Vareniki with cottage cheese lazy recipe with photo. Recipe for homemade cottage cheese dumplings without eggs with semolina

Lazy dumplings with cottage cheese are called lazy thanks to the speed, ease of preparation of dumplings without filling, consisting of cottage cheese, flour and eggs. Photo and step by step recipe lazy dumplings with cottage cheese allows for short term cook delicious quick dumplings from curd dough at home, following the detailed instructions.

Cooking lazy cottage cheese dumplings, kneading secrets soft dough, cooking rules, traditional composition We offer dishes in a step-by-step recipe with a photo.

Homemade dumplings are familiar to everyone, for sure every housewife at least once in her culinary practice was engaged in their preparation, and therefore familiar with simple process making this simple homemade dish from cottage cheese, with sweet curd mass.

Advice from the Miracle Chef. However, despite the ease of manipulation with dough and filling in traditional conventional recipes, leaves enough.

Many housewives use lazy recipes for fast food satisfying and to save time and feed the family with nutritious curd dish useful for a growing body homemade food.

Advice from the Miracle Chef. Remember: the quality and taste of cottage cheese determine how tasty homemade dumplings will be; how lactic acid product fresher, better quality ready meal it will be tastier.

To accelerate long classical process when preparing dough and fillings, recipes for lazy dumplings appeared - quick ways which have been popular with chefs for many years.

Many people remember sweet dumplings as a childhood dish, from kindergarten and school. Kindergarten chefs often disguised cottage cheese, an unloved food for children, by turning dumplings into a sweet dessert.

Classic lazy dumplings- from cottage cheese, flour, eggs, sugar and salt. In essence, these are boiled pieces of curd dough.

We offer simple technology cooking classic dish at home. A simple step-by-step recipe for dumplings will allow you to do it yourself tasty dish- quick dumplings with cottage cheese, sweet and tender.

Ingredients for dumplings

• white wheat flour - 200 g;
• cottage cheese - 450 g;
• chicken eggs - 2 pcs.;
• granulated sugar - 70 g;
• salt - a pinch (optional).

How to cook lazy dumplings with cottage cheese

When kneading the dough, watch the amount of flour, it is different for everyone, therefore better than flour do not pour into the dough than pour.

It is not necessary to rub the cottage cheese through a sieve, you just need to rub it with a fork, spoon or spatula; it is desirable to do this with each introduction of new ingredients when kneading the dough.

Lazy curd dough

In a bowl, carefully stir the eggs with sugar and salt, beat the products with a hand whisk if desired.

Then we spread the previously crumbled cottage cheese into the resulting mixture. We grind curd mass with a fork until smooth.

After that, gradually add the sifted flour to the cottage cheese. As soon as the curd mass reaches a density that is difficult to mix, no more flour should be added.

Dust a cutting board with flour and place on it. curd dough. Knead a moist, slightly sticky dough.

We cut off a piece of dough and roll the sausage out of it with hands moistened with water. We cut the sausage in small pieces or diamonds. The thickness of the sausage affects the size of the pieces, which with the help of hands or a fork will turn into small dumplings.

It is not necessary to sculpt dumplings from the whole dough at once. That part of the products that is already ready can be welded, and the formation and cooking of the rest can be postponed. So, if you can't wait to try the finished dish, start boiling pieces of dough - varenichki.

The main difficulties in preparing dough products often arise during cooking, so try not to overcook the dough, but follow the exact instructions for this.

How long to cook

Pour water into a wide saucepan, add salt and bring to a boil. We lower one piece of dough into the boiling water, mixing them. Bring the dumplings to a boil over high heat, stirring to prevent sticking to the pan. Then turn down the heat to medium.

After the lazy dumplings float to the surface, cook them for 3-4 minutes from the moment they float.

We take out the finished dumplings with a slotted spoon and transfer to a plate greased with butter.

The classic serving of lazy cottage cheese dumplings is with sour cream, homemade, honey or condensed milk. However, you can always cook something of your own, more original, for example, or.

Video recipe

Calorie content of the dish per 100 grams

For some sweet tooth, the calorie content of homemade dumplings seems small, while for others it is too high. The number of calories can be reduced by making the dish more dietary, using low-fat foods when cooking.

The calorie content of lazy dumplings with cottage cheese is about 260 calories per 100 grams.

It's simple, tasty and fast food. Don't be afraid to dial overweight, fearing for a large number of calories. Strive to cook not only correctly, but also healthy, remember - in each composition of products there is always an alternative replacement for low-calorie foods.

If you liked lazy dumplings with cottage cheese or if you have any comments and suggestions, please leave them in the comments, write reviews. We are always happy to help!

Today we will talk about dumplings with cottage cheese, but not ordinary, simple ones, but lazy ones.

Interesting! Lazy dumplings with cottage cheese, it turns out to be Ukrainian National dish. Did you guess about it?

In the last article, I showed you recipes for lazy dumplings, I hope you really liked that option, and whoever hasn’t seen it can come to visit me and see

As always, I remind you that having prepared according to any recipe, you can change, increase or decrease the number of ingredients for yourself.

Most best recipes delicious lazy dumplings with cottage cheese:

Delicious lazy dumplings with cottage cheese, step by step recipe with photo

First of all, as usual, I publish traditional version making these delicious curd creations. Everyone loves the classics, especially if the recipe is still in accordance with GOST. If you do not like sweet dishes, then you can make them without sugar, they will turn out not sweet.

• cottage cheese - 0.5 kg
• egg - 2 pcs.
• wheat flour - 1 tbsp.
• butter - 3-4 tbsp
• salt to taste, just a little bit
• sugar - 3 tbsp

1. How to make lazy dumplings with cottage cheese in just 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.

2. Gently knead the dough with your hands, it will be tender and soft.

3. Then form such a cool roll out of it, as in this photo, and cut it into pieces.

4. Final stage. While you are preparing the dough, put a pot of water on the stove, you can add a little salt to your taste. As soon as the water boils, throw in the resulting curd "dumplings" and cook until they float to the surface. Next, stir them and cook for another 5 minutes until cooked.

Important! To prevent dumplings from sticking to the bottom, as soon as you put them in the pan, do not forget to mix.

5. Decorate them with berries, now the season is about to begin, you can decorate with strawberries, raspberries and even cherries, or you can use melted butter and sour cream. For the kids, I still sugar on top to make it sweeter and tastier. Bon appetit!

6. I would also like to say that you can come up with any shape for lazy dumplings, for example, you can take cookie cutters and form stars, flowers, squares, etc. from them. You can make them thick and thin. Who would refuse such a miracle? That's right, no one, but for children this is generally a super idea, even if your child does not like cottage cheese, then when he sees such beauty, he will want to try it.

Lazy dumplings from cottage cheese and semolina

In this option, I decided to add a poppy for sophistication, aesthetic appearance, well, and unusual taste. Flour is not used here, but they are prepared with semolina.

• cottage cheese 9% - 400 g
• sugar - 4 tbsp. l
• semolina- 4 tbsp. l
• salt - a pinch
• egg yolk - 2 pcs.
• flour (for rolling) - 6 tbsp. l
• poppy seeds (optional) - 1-2 tsp

1. Take cottage cheese, if it is grainy, then crush it with a fork, or a potato masher. Sprinkle with sugar and salt, mix.

2. Then drive in egg yolks. Nothing bad will happen if you add proteins. It will just be wetter with them, and flour will have to be added. And I wanted to show you this cooking option without flour. Add semolina, and leave this mass to stand for 25 minutes, so that the semolina swells as needed.

As the semolina swells, sprinkle with poppy seeds if desired.

3. Next, roll up such a sausage roll and flatten it a little with your hand. From it with kitchen knife make lazy dumplings, just cut into square or diamond shaped pieces. Roll them in flour.

Important! So that the knife does not stick to the curd mass when cutting, it must be dipped in cold water each time.

4. Boil the pieces in boiling water for about 2-5 minutes after they float. Then, using a slotted spoon, remove them and put them on a plate with a slide. Garnish with jam or jam. Delicious discoveries!

Lazy dumplings with cheese and cottage cheese

This is the easiest, best, unusual and at the same time proven recipe will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese remind me of the taste of childhood. Perhaps I ate them in our school cafeteria, not knowing that there was cheese there.

• Curd - 500 g
• Flour - 1 tbsp.
• Sugar - 4 tbsp.
• Cheese - 150 g
• Egg - 1 pc.
• Salt - a pinch

1. Mix all the ingredients on the list in a deep container. Cottage cheese must be rubbed through a sieve in advance, and grated cheese.

Important! The dough should not stick to your hands.

3. Boil these creations in boiling salted water for 2-4 minutes after they float to the surface. Put them in a bowl, pour with melted butter. When serving, put cream or sour cream on the table.

Lazy dumplings with potatoes, recipe with photo step by step

This type, in general, in my opinion is very satisfying and dense. You can’t exactly call such sweets low-calorie. But, on the other hand, they are prepared very quickly and will be able to please the whole family with taste.

• potatoes - 400 g
• egg - 1 pc.
• cottage cheese - 200-250 g
• salt and pepper to taste

1. Boiled potatoes must first be boiled and crushed with a crush to get mashed potatoes. Add all the other ingredients from the list to it, except flour.

2. Pepper can be omitted if you have no desire.

3. Add flour.

4. Blind the sausage and cut it like this:

5. Throw the pieces into boiling water.

6. Cook until tender, then put them on a plate, sprinkle with herbs, ( green onion or dill). as potatoes and cottage cheese go very well with it. They also give very unusual taste. Top with sour cream or unsweetened yogurt. Bon appetit!

Interesting! There is another super option, the most delicious lazy dumplings with cottage cheese fried in butter and onions. Who has tasted these?

How to cook dumplings with cottage cheese without flour, diet

How can you make these at home? Yes, very fast and easy. If desired, you can even stick a bunch of them and freeze them in the freezer for future use. 😛

• Cottage cheese - 200 grams (0% fat)
• Powdered sugar - 1 tbsp. spoon (optional)
• Egg - 1 Piece
• Corn starch - 2 tbsp. spoons
• Vanillin - 1 pinch

1. The cooking technology is not difficult, even a beginner or novice can handle it. Cottage cheese is best to take fat-free. Put it in a cup, add powdered sugar, salt and egg. Sprinkle with vanilla. Mix everything well. Next, spoon in the corn starch.

2. Now you need to roll out a cake from the resulting dough, and then use the mold to make these stars. What needs to be done so that the dumplings do not fall apart and fall apart? If you see that the mass turned out to be very wet, then you will have to add a little flour to this option. Therefore, when you buy cottage cheese, make sure that it is dry.

3. Throw the stars into a pot of boiling water. How much to cook? Approximately 5 minutes after they pop up, until ready. Serve for breakfast, dinner or afternoon snack. You can sprinkle with honey, or decorate with banana slices.

4. And you can use any jam berries, such as currants or blueberries.

How to make cottage cheese dumplings in the oven

I never thought that lazy dumplings can be cooked in the oven, it turned out that you can. It just seemed to me that it was more like cottage cheese cookies, only they were softer. In general, to judge you, we personally liked this invention. The main thing is to eat them warm and pour over sour cream after you take the baked ones out of the oven.

• Cottage cheese - 400 grams
• Sugar - 2 tbsp. spoons
• Flour - 5 Art. spoons
• Egg - 1 Piece
• Salt - to taste

1. Take the cottage cheese, rub it with a fork so that there are no lumps. Add egg, salt and granulated sugar. Gradually start adding flour, knead the dough. From it, form a long sausage, which is then cut into such rectangular cubes.

2. Place the cubes on a greased baking sheet vegetable oil. If you want crispy fragrant crust on top of each such dumpling, then grease them with melted butter. Send to bake in the oven for 15 minutes at a temperature of 180 degrees. After put them on a plate and pour sour cream. Such an overeating will disappear from your table in a matter of minutes.

By the way! You can sculpt them with ears, like this for example:

Do you like to surprise and create at home for your household? Love cottage cheese? but, if you don’t know what to cook from it, perhaps this article will be useful to you:

Cooking lazy cottage cheese dumplings in a slow cooker for a couple

Steamed dishes are always healthier than any fried or boiled. Steamed lazy dumplings can be cooked in a miracle assistant. To do this, you will need a special perforated baking sheet for the multicooker. This type of dumplings is the most tender.

• cottage cheese - 700 gr;
• eggs -2 pcs.;
• vanillin - 1 sachet;
• sugar - 80 gr;
• flour - 100 gr

1. Place the ingredients in a clean container and use your hands to knead and mix all the products.

2. Then fashion these lumps with a tablespoon.

3. Place the balls in a special multicooker steamer bowl. Turn on the “Steam cooking” mode, pour 2-3 glasses of water into the bowl and cook this dish for 20 minutes.

4. These are the delicious treats! Sprinkle them with sugar and sour cream. Very tasty healthy, will certainly please your whole family.

Lazy dumplings with cottage cheese, like in kindergarten with gravy

This option is exactly kindergarten, once upon a time I worked in kindergarten and I managed to get the recipe from the chef.

• Cottage cheese - 440 g
• Chicken egg - 1 pc.
• Wheat flour - 140 g
• Sugar - 40 g
• Salt - 2 pinches
• Butter - 40 g

1. In this recipe, it is precisely the accuracy and quantity of ingredients that is important. The cooking steps are no different from other lazy variations))). Mix all ingredients in a bowl soft dough, form a stick out of it, and cut into pieces that will need to be rolled in flour.

2. Cook in boiling salted water until tender, about 3 minutes from the moment the water boils a second time.

3. For milk sauce, gravy we need:

• milk - 1 tbsp.
• flour - 1 tbsp
• sugar - 1 tbsp
• salt to taste
• butter- 15 g
• vanillin to taste

1. Melt the butter in a saucepan, add flour to it and cook, stirring for 1-2 minutes.

4. Then pour in the milk. Sugar and salt. Add vanilla.

5. Bring the resulting mixture to a boil, and cook until thickened for about 10 minutes over low heat, stirring constantly. This gravy is universal, it goes with any cottage cheese casserole, or cheesecakes.

6. Such dumplings with such sweet sauce can be given to children of any age, even one year old baby. Older children can add a little bit of cocoa to the recipe and cook chocolate lazy dumplings. Bon appetit!

P.S In conclusion, I would like to show one recipe that will suit all strawberry or Victoria lovers. This video from YouTube tells in detail how to make lazy dumplings under strawberry sauce(mousse):

And how do you please, do you cook these curd creations? Share your opinion and experience in the comments. Thank you for your attention. Bye everyone! See you soon!

Many housewives do not like to spend time in the kitchen preparing a variety of dishes for the whole family. But at the same time, feeding relatives with semi-finished products and sandwiches is also not an option. To date, there are many recipes that require a minimum of time to implement. They can become great option with a dislike for cooking or with a catastrophic lack of time. And one of these dishes can be lazy dumplings with cottage cheese, a step-by-step recipe for which we will give, consider detailed preparation such a dish, as well as its calorie content.

Recipe

Let's start cooking lazy cottage cheese dumplings by preparing four hundred and fifty grams of cottage cheese, a couple of tablespoons of sugar and one fresh chicken egg. You will also need one hundred and forty grams of flour and a little salt (literally a couple of pinches). If you want to cook really delicious lazy dumplings, you should give preference to non-sour and enough fat cottage cheese.

Put the cottage cheese in a bowl and knead it a little with a fork. After that, beat the egg into the container, mix the ingredients and add a little salt to them. Sift flour through a sieve and combine it with cottage cheese. Knead the composition with a fork until this process becomes difficult enough.

Dust a cutting surface with some flour. Put the prepared curd mass from the bowl on top. Knead the dough with your hands. You should get a fairly soft and slightly moist mass that will stick to your hands a little. From this dough you can make really tasty, soft and airy lazy dumplings. Please note that if you pour too much flour into the dough, the dumplings will be tasteless, it is desirable that grains of cottage cheese are felt in them.

Wet your hands a small amount water, cut off part of the dough (about a quarter) and form a sausage out of it. Such a blank must be cut into pieces - about one and a half to two centimeters wide. The resulting slices will just become your lazy dumplings. You can form different figures from them, but most often such pieces are simply pressed down with a finger in the middle. So after cooking you will get beautiful medallions, in the center of which there will be a small depression. Butter can easily linger in it, fresh sour cream or honey, which are usually used when serving dishes to the table.

Also, diamonds can be prepared from the prepared dough. For this purpose, roll out the sausage and take it with your fingers. Next, cut the sausage diagonally. Make grooves on the surface of the diamonds using a fork. Just press the fork against the surface of the dough.

After you prepare lazy cottage cheese dumplings, you can immediately start cooking them. You can also freeze such raw materials.

How to cook lazy dumplings?

Place a container of water on the fire, wait until it boils and add a little salt. Carefully place the dumplings in the pot and boil until they rise to the surface of the water. It usually takes three to four minutes for dumplings to float to the surface. Then take them out with a slotted spoon and put them on a plate greased with butter.

Never overcook dumplings. Take them out immediately after surfacing, because otherwise they will become like jelly - edible, but not so tasty.

As we have already said, lazy dumplings can be served with sour cream, jam or honey.

Additional Information

The modern version of the preparation of lazy dumplings involves serving them with toppings, for example, chocolate, caramel, strawberry, etc. It is best to freeze excess dumplings or prepared for future use. They should be laid out on a board sprinkled with flour and put in the freezer. After hardening, simply pour such a blank into a bag.

Frozen dumplings are prepared in the same way as fresh ones. They do not need to be thawed, just remove a similar semi-finished product from the refrigerator and immediately transfer it to already boiling slightly salted water.

Another interesting option- colored lazy dumplings with cottage cheese, the preparation of which, however, is no more difficult than the previous recipe.

To prepare such interesting lazy dumplings, you will need two hundred grams of cottage cheese, five tablespoons of flour, one fresh egg, three tablespoons of sugar, as well as a drop of vanillin (literally on the tip of a knife). Also prepare the juice of beets, parsley and carrots.

Such dumplings are served with a sauce, for the preparation of which you need to use a couple of tablespoons of sugar, twenty grams of butter and two tablespoons of vermouth. You can decorate the finished dish with nuts, berries and a few mint leaves.

Combine cottage cheese with flour, vanilla, egg and sugar. Knead the dough and divide it into three parts. Add juice to each and mix well. You will get red, green and orange color. Shape it into sausages and cut into portions.

Boil such dumplings in boiling water until tender, put in a colander. Meanwhile, prepare the sauce: combine a couple of tablespoons of sugar with butter and vermouth and boil for five minutes. Pour prepared multi-colored lazy dumplings with sauce and garnish with nuts, berries, and mint leaves.

How nutritious are lazy dumplings with cottage cheese, what is their calorie content?

The calorie content of lazy dumplings with cottage cheese is quite high. One hundred grams of such a dish is a source of almost two hundred and fifty-five calories.

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.

Lazy dumplings are one of the most simple meals. But many do not know how to cook it.

The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a satisfying hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's fix this injustice.

I do not claim to have any extraordinary recipe. A recipe is like a recipe. Literate. Delicious. Ideal for baby food. Especially if you apply cunning, but about it - for a snack.

To cook delicious and “correct” lazy cottage cheese dumplings, we need:

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

How to cook lazy dumplings with cottage cheese

add sugar, mix again.

Step by step video recipe

Sift the flour and pour into the curd. Stir with a fork until it becomes hard enough to do so.

Dust the cutting surface lightly with flour. Remove curd mixture from bowl.

Knead the dough. It should be soft, slightly damp, slightly sticky to the hands. Then lazy dumplings with cottage cheese will turn out airy and soft.

Wet your hands with water to keep the dough from sticking to them.

Cut off a piece of dough and roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

Butter, sour cream or honey will perfectly linger in this recess, with which you will serve lazy dumplings with cottage cheese.

You can make rhombuses. To do this, again you need to roll out the sausage and crush it with your fingers.

Cut the sausage diagonally into diamonds.

And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.

When curd lazy dumplings (or part of dumplings) are molded, they can either be boiled immediately or frozen.

If you decide to boil, put the water on the fire, when it boils, salt it. Add dumplings and cook until they float to the top. As a rule, it is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.

You can serve sour cream, jam, honey to lazy cottage cheese dumplings - this traditional feed dishes.

If you are cooking lazy dumplings for the first time

Extra or cooked lazy dumplings can and should be frozen. Place them on a flat board dusted with flour.

Put the dough and cottage cheese blanks in the freezer. When they are cold, put them in a bag. Cook frozen dumplings in the same way as freshly cooked ones. It is not necessary to defrost them - just take them out of the refrigerator and immediately put them in salted boiling water.

1. Put cottage cheese in a deep bowl and knead it with a spoon or fork. If the cottage cheese is too compressed, then it is better to pass it through a meat grinder.

2. Add eggs, sugar, salt to the curd and mix thoroughly. The amount of sugar can be changed depending on your taste preference.

3. Sift the flour together with soda, or first extinguish the soda with vinegar and add it to the sifted flour.

4. Add flour to the mass and knead the dough. The dough can be considered ready when it becomes soft and does not stick to your hands.

5. Roll up a tourniquet from the dough, cut into slices with a knife, the width of each slice is approximately 1 cm. The shape of dumplings may be different, for example, round in the form of a medallion. Next, lazy dumplings can be put in freezer and cook as needed.

How much to cook lazy dumplings with cottage cheese

6. Boil water in a saucepan, salt and throw prepared dumplings into boiling water. After they float to the surface, cook lazy dumplings for another 3 minutes.

7. Take out the dumplings in a colander, let it drain, add butter. Stir so that the oil is evenly distributed and the dumplings do not stick together.

When the lazy dumplings have cooled down a little, pour them with sour cream and serve. Dumplings can also be served with jam or honey.