Dishes from expired sour cream recipes. What can be baked from fresh and sour sour cream

Sour cream is not a reason to be upset, on the contrary, there is an excellent reason to please loved ones with a new baking recipe. old sour cream no longer suitable for dressing soups and salads, but just right for making pancakes, pies, cakes and muffins. The unpleasant sour taste of sour cream is leveled by the addition of other ingredients and heat treatment.

Recipe for semolina pie from old sour cream

The cake will turn out lush and tender, 8 servings will come out. You will spend about 40 minutes on cooking.

For semolina pie, take the following products:

1. - 2 cups of old sour cream;
2. - 4 eggs;
3. - 1.5 cups of sugar;
4. - a glass of semolina;
5. - 130 g margarine;
6. - 0.5 cups of flour;
7. - 150 g of raspberry or lingonberry jam;
8. - half a cup of crushed walnuts.

It’s easy to make a semolina pie, just follow all the processes in your sequence:

• 1. Fluff eggs with sugar, pour in sour cream, soft margarine, add semolina and flour.
• 2. Stir all ingredients thoroughly. Cover the bowl with them with cling film and leave for 30 minutes to make the semolina swell.
• 3. Place the prepared dough in a buttered mold and bake for 40 minutes at 180 degrees. When the cake has cooled, take it out of the mold.
• 4. Cook sour cream, but for him take fresh sour cream. Beat sugar with sour cream until fluffy.
• 5. semolina pie cut into two parts. Bottom cake spread with cream and sprinkle with nuts. Put the jam on the top cake and lightly mix with the cream to make a marble pattern.

Fish pie

A very simple pie recipe. The filling is made from any canned fish. It can be pink salmon, saury, sardines, salmon, tuna, etc. In addition to fish, another filling that you love is also suitable: cabbage, mushrooms, potatoes, rice with eggs, etc. To prepare 8 servings you will need:

• sour cream 250g;
• eggs 3 pcs.;
• mayonnaise 100g;
• salt 1 tsp;
• flour 1 st.;
• soda. tsp (extinguish in sour cream);
• fish filling (canned fish - sardines, salmon, saury, pink salmon, tuna) or other favorite filling.

Preparation: Preheat the oven to 200C. Mix all ingredients for the dough. Knead the dough, while it should be the consistency of sour cream. Grease a frying pan with oil and pour in half of the dough. Lay out the filling, pour the second half of the dough. Bake in preheated oven for 30 minutes.

Zucchini tartlet

This dish is delicious both hot and cold. To prepare 8 servings you will need:

• Sour cream 1 tbsp.
• Finished puff pastry 200g.
• Medium zucchini or zucchini 2 pcs.
• Hard cheese. glass.
• Finely chopped dill or parsley. glass.
• Breadcrumbs.
• Finely chopped onion. glass.
• Finely chopped mushrooms. glass.
• Salt. tsp

Preparation: Preheat the oven to 180C. Take a baking dish with a diameter of 26 cm. Roll out the dough to cover the base and sides. Lubricate the form with grease and shift the dough, while pressing it well against the form so that there is no air between the walls and the dough. Prick the dough with a fork and place in the oven for 10 minutes. Cut the zucchini into slices, grate the cheese and make a mixture of sour cream and cheese. Take out the form with the dough, reduce the temperature to 190 C. Put a layer of zucchini on the dough base. Add browned onions and fried mushroom slices. Brush with cream cheese mixture and sprinkle breadcrumbs. Put in the oven for 20-25 minutes to make the zucchini crispy.

And what can you bake from sour cream for dessert? For example, cheesecake. It turns out not very fatty version of this exquisite dessert.

Sour cream cheesecake

To prepare 12 servings you will need:

• Shortbread 250g.
• Very thick sour cream 4st.
• Sugar 1st.
• Eggs 4pcs.
• Starch 1st.l.
• Vanilla extract 1 tsp
• Lemon 1 pc.
• Cinnamon 1 tsp

Preparation: the oven must be heated to 180 C. Grind the cookies into small crumbs. Melt the butter, pour over the cookies. Mix everything and sprinkle with cinnamon. Take a detachable form, cover the bottom parchment paper and lay out sand crumb. Tamp it down with a glass. Beat sour cream with sugar, adding eggs one at a time, stirring each time, but do not beat hard. Excess air is not needed, the cheesecake may crack. Add vanilla, starch and lemon zest. Pour sour cream over prepared base. Put the mold in the oven. Bake for 50 minutes, do not open the oven door. Switch off oven-cheesecake leave inside until completely cooled. Put in the refrigerator overnight. The cheesecake will become more moist and dense.

Tsvetaevsky apple pie

Pretty popular pie. At the base - shortbread dough, filling - thinly sliced sour apples and sour cream filling. This cake is best eaten when it is completely cold. You can sprinkle it with cinnamon. To prepare 8 servings you will need:

• Flour 2st or 250g.
• Sour cream 0.5 tbsp.
• Melted butter 150g.
• Soda 1/2 tsp
• Salt 1/4 tsp

Preparation: preheat the oven to 180 C. Mix flour, sour cream, melted butter, soda and salt. Knead the dough. Peel the apples from the peel and seeds and cut into thin slices with a vegetable cutter. For filling, beat: egg, sugar, flour and sour cream. Smooth out the dough. Spread apple filling. Fill with filling. Bake 50 minutes.

Grandma's mannik

When you feel sad, you want to think about something good and bright from your life. And, I remember my grandmother's pastries on sour cream.

To prepare 10 servings you will need: sour cream - 1st. margarine - 1/2 pack, sugar - 1 glass, eggs - 2 pcs. semolina - 1 cup.

• Preheat the oven to 180 C.
• Melt margarine.
• Add sugar, eggs, sour cream.
• Mix everything.
• Add to mixture semolina, flour.
• Knead the dough.
• Pour it into a greased mold.
• Put in the oven.
• Bake 30 min.
• To sprinkle powdered sugar.

Figure cookies with colored icing

Cookies are perfect for children's holiday. It is decorated with icing and colored sprinkles.

To prepare 60 servings you will need: butter - 200g; sugar - 300g; eggs - 2 pcs. vanilla - 1 tsp, sour cream - 1 tbsp. flour - 5 tbsp. baking powder - 2 tsp salt - 1/2 tsp, nutmeg-. tsp

• In a large bowl, beat sugar and butter.
• Add, whisking, eggs, sour cream and vanilla.
• Mix baking powder, flour, nutmeg and salt.
• Add to butter mixture and stir lightly.
• The dough should be sticky and light.
• Wrap the dough and place in the refrigerator overnight.
• Preheat the oven to 180 C.
• Roll out the dough to 3mm thick.
• Cut out shapes using cutters.
• Place cookies on dry baking sheets. The distance between them is 2-3 cm.
• Bake 8-10min.
• Remove cookies from baking sheets and leave to cool on wire racks.
• Decorate with icing and sprinkle.

Puff pastry with sour cream

The recipe is universal. Suitable for pies, cookies and pies. For cookies, you need to roll out very thinly, 3mm. Chill the dough beforehand so that it does not stick to your hands.

To prepare 500g of dough you will need: butter or margarine, flour - 1.5 tbsp. sour cream - 0.5 tbsp. a pinch of salt.

• Chilled butter quickly cut into cubes.
• Chop with flour and a pinch of salt until crumbs. You can use a blender.
• Add sour cream.
• Mix with a fork until a ball forms.
• Wrap the ball in cling film and refrigerate overnight. If urgent - for 1 hour in the freezer.
• Roll out, add flour if necessary.
• Create products.
• Bake at 200 C. No need to grease the baking sheet.

Well, we found out what to bake from sour cream. Cook and delight your family with delicious dishes!

Sour cream has been used in cooking since ancient times. Sour cream pastries are very tender and absolutely not dry. Sour cream is added not only to the dough, but also to the filling, icing, sweets and creams. This article presented unusual pastries from sour cream, recipes not only for sweet dishes, but also salty ones.

Below you will find step by step video recipe on what can be baked from old sour cream.

We hope you liked our recipes and you will share your opinion on this matter in the comments =)

See also other recipes:

Sour cream is an excellent basis for the preparation of many dishes. From it are obtained delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which comes the pronounced putrid smell should be discarded without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must necessarily undergo preliminary heat treatment. From a product that is overdue by no more than two weeks, you can get quite decent homemade cakes. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

This technology produces a very airy and delicious dessert. It is prepared very simply and quickly. Therefore, it can often be served with a family breakfast. These pancakes go well with jam, jam or condensed milk. And their recipe will be a real find for those who do not know what to cook from sour sour cream. To feed your family fragrant delicacy, you will need:

• A teaspoon of salt.
• Half a kilo sour cream.
• 5 tablespoons vegetable oil.
• A couple of glasses of wheat flour.
• Tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl combine an egg, vegetable oil, salt, granulated sugar And baking soda. All are well beaten until uniform consistency. Immediately after that, sour sour cream and pre-sifted wheat flour. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• A couple of chicken eggs.
• A glass of semolina.

Having understood what to cook from sour sour cream, it is important to deal with the subtleties technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. Semolina and sifted high-grade flour are gradually added to the resulting homogeneous mass. Ready dough transferred to a heat-resistant form, greased vegetable fat and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. Experienced chefs know what to cook from this spoiled product. One of these dishes is a fish pie. Such baking will not only allow you to dispose of not too fresh sour milk, but will also become great addition To family dinner. To treat your family to such a homemade treat, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoon of soda and salt.
• A glass of white wheat flour.
• Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted dough into the future dough. white flour. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of a greased heat-resistant form spread half ready dough. Distribute from above fish stuffing. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes for homemade cookies are very diverse. They are very popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

• 200 milliliters of sour cream.
• 3 cups high grade white flour
• Half a pack of butter.
• About 1.5 cups of granulated sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, beat eggs into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and kneaded dense elastic dough. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

• 300 grams of flour.
• A tablespoon of vegetable oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoon of sugar and salt.
• A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. lovers sweet pastries can stuff them with jam, thick jam or jam.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually poured into the resulting liquid, and an elastic soft dough. Then it is wrapped in cling film and leave for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed mashed potatoes and form pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden brown. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

With the preparation of this delicious and fragrant dessert Easy to handle even for a novice cook. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups high-grade white flour.
• A full tablespoon of cocoa powder.
• Whole lemon.
• A teaspoon of baking soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, to the other - citrus peel and a tablespoon of natural lemon juice. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can relatively quickly bake delicious and fragrant yeast donuts. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

• 205 milliliters of sour cream.
• 10 grams of fast acting dry yeast.
• 2.75 cups of high-grade flour.
• 155 grams of mild cheese.
• A couple of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to water bath and melt away. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount clean water and place on a baking sheet lined with parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.

A dish from this dairy product is just a godsend for people who cannot do without fragrant and delicious homemade pastries. Cookies can be made with any taste to choose from: sweet, salty, lean, honey, chocolate, with the addition of condensed milk and many other fillings.

Baking on sour cream

The process of kneading dough and baking will not take much time from the hostess. If you know exactly how to bake cookies on sour cream, you can without special efforts prepare salty homemade pastries for beer or sweet ones that every child will eat with pleasure. Products can be made original form: cut out animals, stars, little men, etc.

Dough

It all depends on what products you like best. So, sour cream dough for cookies is mainly made using flour, butter, eggs and sour cream, but sometimes eggs can be omitted. More than soft cookies, and lush and satisfying can be prepared from curd dough with sour cream. Choose which dish you like from all the possible ones and proceed.

Sour cream cookie recipe

Thanks to step by step descriptions cooking and photo of the resulting dish, you can make a lot of fragrant, beautiful products With unforgettable taste. Select suitable recipe homemade cookies on sour cream, because there are a lot of them, and you will know how to cook a treat for the whole family, even from a sour dairy product.

With cottage cheese

Bake as beautiful as in the photo, the products will not be difficult for experienced hostess, and newcomers to culinary business will help step by step recipe. It is very easy to make cookies from cottage cheese and sour cream, the main thing is desire. The only thing curd dough before cooking, you need to put it in the refrigerator for a couple of hours so that it brews and becomes desired consistency.

Ingredients:

• vanilla sugar- 30 g;
• cottage cheese - 250 g;
• oil (drain) - 250 g;
• baking powder - 10 g;
• egg yolk - 2 pcs.;
• salt - 0.3 tsp;
• sugar - 2 tbsp. l.;
• sour cream (30% fat) - 130 g;
• flour - 250-300 g.

Cooking method:

1. Knead the dough: mix flour with baking powder, salt. Add grated butter there (preferably frozen), egg yolks, and two types of sugar. Pour in milk product, mix. Gradually pour the cottage cheese, kneading the mass with your fingers, so that a homogeneous thick mass does not stick to your hands. Wrap the workpiece with foil, send to a cold place.
2. Remove the dough from the refrigerator, then divide it into 2 parts, and put one of them back.
3. Roll out the dough to make a layer, the thickness of which is not more than 7 mm.
4. Turn on the oven, setting the temperature to 200 degrees.
5. Squeeze out with a mold or cut out figures from the dough, then put them all on a baking sheet, pre-oiled.
6. Bake sour cream cookies until they turn a beautiful yellow color.

homemade

This option is the most fast way to bake sweet treats for the kids. Be sure to save to cookbook this recipe, so that later you don’t have to look for a long time on the Internet, how to make homemade simple cookies on sour cream. It is worth noting that if your family members cannot eat the treat on the same day, then the next day it will become even softer and tastier.

Ingredients:

• flour - 450 g;
• eggs - 2 pcs.;
• baking powder - 11 g;
• sour cream - 120 g;
• sugar - 1 cup;
• oil - 100 g.

Cooking method:

1. Hold the butter for a while at room temperature, transfer to a bowl, add sugar, knead everything together with a fork, pour in the dairy product.
2. Knead the dough with the same fork. Add eggs to a homogeneous liquid mass, knead.
3. Pour flour, preferably sifted, into the butter-sour cream mixture. Send baking powder there.
4. Knead the dough with a fork, then continue with your hands. Knead until you get a soft tender bun that does not stick to your hands.
5. Put the workpiece in the cold for an hour, then roll out a thin layer from it.
6. Put sour cream cookies on parchment, bake for about 20 minutes in a hot oven.

With honey

If you want to feed your family members with delicious and healthy homemade cakes, then do not disregard this step-by-step recipe. honey biscuits on sour cream it turns out appetizing in appearance, soft and tender, while it can have a bizarre shape, which children will especially like. Products are savory and interesting in taste thanks to oatmeal, nuts and raisins.

Ingredients:

• oil (plant) - 0.5 cups;
• oil (drain) - 2 tbsp. l.;
• honey - 1 tbsp. l.;
• egg - 1 pc.;
• sour cream - 200 g;
• vanilla - 1 g;
• raisins - 20 g;
• Hercules flakes - 50 g;
• flour - 1.5 cups;
• chopped nuts - to taste;
• soda - 0.5 tsp;
• cinnamon - 0.5 tsp;
• salt - a pinch.

Cooking method:

1. Stir together baking soda, cinnamon, salt and flour. In another bowl, place two types of dairy products, Bee Honey. Add the egg, vanilla, beating the mixture until it has a "fluffy" consistency. Then add raisins cereals. Mix the ingredients by adding nuts to the bowl. Let the hazelnut honey dough rest for 15 to 30 minutes.
2. Prepare a baking sheet by covering it with baking parchment paper. Take a tablespoon and form cookies with it, spreading them on a sheet.
3. Bake for 12 minutes until they are light brown.

Hastily

The recipe is called “Minute” because you do not need to stand in the kitchen for hours to prepare the products. Cookies on sour cream are quickly and tasty made even without eggs, milk and other products that are required for other pastries. Detailed description will tell you how to cook a dish literally from nothing, and the photo will prove that the delicacy turns out to be very appetizing.

Ingredients:

• butter - 70 g;
• baking powder - 0.3 tsp;
• flour - 2 cups;
• jam (any) - 70 g;
• sugar - 0.5 cups;
• sour cream - 0.5 cups.

Cooking method:

1. In a heat-resistant bowl, mix the jam with butter. Heat the mixture in a water bath or in the microwave to melt the butter.
2. In another container, mix sour cream (not sour cream product) with sugar.
3. Mix the contents of the two containers, but make sure that the oil is not hot.
4. Add flour to mixture, then add baking powder.
5. Turn on the oven so that it warms up to 200 degrees.
6. Knead the dough with a spoon, then, adding a little flour, continue with your hands.
7. Roll out the mass into a layer 1 cm thick, form products of any shape from it.
8. Arrange cookies on a baking sheet lined with parchment paper and bake for 15 minutes.

Sandy

There are a lot of recipes for home baking for tea. Experienced chefs claim that crumbly shortbread dough on sour cream for cookies is better than all others. Be sure to save this method for yourself, because it is the fastest and easiest of all available, and you do not have to stand in the kitchen for half a day and think about how to knead the dough correctly and from what ingredients to get fragrant products.

Ingredients:

• egg - 1 pc.;
• soda - 1 tsp;
• sugar - 1 tbsp.;
• sour cream - 0.5 tbsp.;
• flour - 3.5 tbsp.;
• salt - 0.3 tsp;
• oil - 1 tbsp.

Cooking method:

1. Mix butter with sugar. Add beaten eggs and sour cream to the mixture. Pour soda, salt. Add flour gradually until the mixture thickens. Knead the dough with your hands until it comes out well.
2. Roll out the mass so that the layer is about a centimeter thick, cut the figures using a special mold or use a glass.
3. Place the sour cream cookies on a baking sheet lined with baking paper.
4. Bake products for 7 minutes.

From sour cream

Sour dairy products can also be used as a basis for baking. For example, baking from sour sour cream is very tasty. It is worth noting that the use of a product that has expired will not affect your health in any way, because it undergoes heat treatment, due to which all harmful microorganisms are destroyed.

Ingredients:

• sesame - 40 g;
• soda - 0.5 tsp;
• sugar - 7 tbsp. l.;
• sour cream - 200 ml;
• oil - 100 g;
• liquor - 60 ml;
• flour - 350 g;
• cocoa - 1 tbsp. l.

Cooking method:

1. Soften the butter, mix with sour sour cream and the amount of liquor indicated in the recipe. Then add half the sugar, all the sesame seeds, flour and unslaked soda. Knead the dough, which should not stick.
2. Roll out the workpiece into a layer, sprinkling with sugar and cocoa powder. Cut the cake in half, twist two rolls, wrap each of them with cling film, then send for 1.5 hours in the cold. Get the blanks, roll out so that the thickness is 0.5 mm.
3. Place the sour cream cookies on a baking sheet lined with parchment paper. Do not put the cookies too close, because during the cooking process they will increase significantly.
4. Bake for 20-25 minutes.

No butter or margarine

This recipe is very old, because our great-grandmothers used it when rustic sour cream was in almost every kitchen. Products required minimal amount, and baking on sour cream without butter is tender, melting in your mouth, fragrant and beautiful. Find a natural full fat dairy product and make your family happy delicious products.

Ingredients:

• salt - 0.3 tsp;
• vanillin - 11 g;
• homemade sour cream - 500 ml;
• flour - about 300 g;
• baking powder - 2 tsp

Cooking method:

1. Pour salt, sugar, baking powder to the homemade dairy product. Gradually add flour, sifting it, while determining the amount by eye: the dough should turn out tender and soft.
2. Cover the workpiece with a film, send to infuse in the refrigerator.
3. Divide the chilled dough into a couple or several parts, roll each of them out.
4. Cut out figures from the dough, transfer them to a baking sheet covered with baking paper.
5. Send cookies from homemade sour cream in an oven heated to 180 degrees.
6. Bake the products without lowering the temperature for about 20 minutes.

without eggs

Such pastries are loved by many housewives, because they always turn out just great. Sour cream sugar cookies with crispy edges and a soft center are the most delicious dessert for tea. It is worth noting that eggless sour cream pastries are the most delicious only on the day of preparation, so do not make too many products to eat in one tea party.

Ingredients:

• salt - 0.3 tsp;
• sugar - 0.5 tbsp.;
• lemon extract - 1 tsp;
• flour - 1 tbsp.;
• sour cream - 0.5 tbsp.;
• oil - 6 tbsp. l.;
• vanilla sugar - 0.5 tsp;
• soda - 0.3 tsp

Cooking method:

1. In a small bowl, mix baking soda, salt and flour.
2. Beat the butter with a mixer on medium speed. Bring it to the consistency of cream, and in the process of whipping, add sugar. Send there sour cream, lemon extract, vanilla sugar. Reduce the speed of the appliance, then pour in the flour.
3. Roll out the dough into a not too thin layer, from which then form cookies with molds or a glass.
4. Put the blanks on a baking sheet, bake for 12 minutes so that they become golden in color.

On kefir and sour cream

Products made from such a mixture are crumbly, very tender and tasty. If you are thinking about what to serve for today's tea party, then do not lose sight of this step-by-step recipe. Cookies on kefir and sour cream, to which dried fruits are added - appetizing, satisfying, and also healthy. It can also be used as a full meal.

Ingredients:

• dried fruits (any) - to taste;
• flour - 4.5 tbsp.;
• eggs - 3 pcs.;
• sour cream - 0.5 tbsp.;
• salt - 0.3 tsp;
• margarine - 170 g;
• soda - 0.3 tsp;
• kefir - 0.5 tbsp.;
• sugar - 0.5 tbsp.

Cooking method:

1. Separate the egg into yolk and white.
2. Prepare the dough: mix the yolks, kefir, soft margarine. Add dairy product, flour, soda, salt. Mix the ingredients, cover with cling film, send for an hour in the refrigerator.
3. Beat egg whites with sugar.
4. Divide the cooled workpiece into several parts, then roll each of them alternately into layers and cut.
5. Lubricate each of the pieces with a protein-sugar mixture, sprinkle with chopped dried fruits, and then roll rolls from them, which are cut into portioned pieces.
6. Bake cookies for 15 minutes.

With margarine

With the addition of such dairy products, baked products are soft and very tasty. Unsweetened biscuits with sour cream and margarine have gained particular popularity among housewives, because even a novice cook will certainly turn out juicy and airy. If you want the pastries to be dry, then it is better to take sour cream with a low percentage of fat, otherwise these cookies will melt in your mouth.

Ingredients:

• soda - 0.5 tsp;
• honey - 1 tsp;
• margarine - 50 g;
• salt - 0.3 tsp;
• oil (vegetable) - 1 tsp;
• sour cream - 100 g;
• sugar - 100 g;
• egg - 1 pc.;
• flour - 2 tbsp.

Cooking method:

1. Beat sugar with egg. Add the rest to the container one by one. necessary ingredients: sour cream, salt, bee honey, softened margarine, quenched soda.
2. Form sour cream dough, pouring flour on it. Leave the mass to infuse for 20 minutes without putting it in the refrigerator.
3. Roll out the layer and make products using a glass or molds. If desired, you can cut out the figures with a knife.
4. Lubricate the baking sheet by dropping just a couple of drops of vegetable oil on it. Lay out the sour cream cookies, keeping a small distance between each of them.
5. Send a baking sheet for 15 minutes in a hot oven.

Delicious sour cream cookies - cooking secrets

The recipe for each pastry has its own subtleties and nuances that every housewife should know about. So, making biscuits with sour cream is a simple matter, but here the quality of the resulting products directly depends on:

1. Testa. The natural dairy product makes its taste unique, and the internal content of the biscuits practically does not play a role. From sour cream dough not only delicious sweet products are obtained, but also salty ones.
2. The quality of the main ingredient. Many housewives make biscuit blanks from an expired dairy product, so the products are even softer and more airy.

Video

What can be done with expired sour cream?

You can bake sour cream or cook any other product from flour with the addition of sour cream. But expired sour cream can be used if it is only sour, but not moldy. Moldy sour cream (like other dairy products) should not be used in any form.

Bake out of it delicious pancakes, add 2 eggs, flour, baking soda on the tip of a knife, salt, sugar to taste and 2 tablespoons sunflower oil. You can also use it to cook the liver, fry onions, beat off pieces of beef liver, fry over high heat and add sour cream at the end, salt, season with dill, very tasty with mashed potatoes.

From expired sour cream, you can make various compositions for masks. Sour cream is the product that is ideal for the skin of the face, body and head. Thanks to its rich composition, which includes vitamins and microelements, sour cream is able to nourish the skin, cleanse (peel), whiten and even renew. Recipes for various masks based on sour cream, see here

If the sour cream is not moldy, then I use it as a face and body mask. Works very well on the skin. In addition, I use it in cooking, dilute it with water or milk, add sugar, salt, flour, mix everything and bake pancakes or pancakes.

expired dairy products (sour cream, kefir, milk, fermented baked milk) possibly peroxidized - they are very effectively used in cooking, namely in baking various kinds of confectionery (there are a lot of recipes on the net)

If the sour cream is not very expired, then you can cook something out of it, for example, cookies, pie. And also sour cream can be used for masks for hair and face. Also from methane delicious cupcakes are obtained.

Expired dairy products can be used to make various confectionery. From expired sour cream, you can make yeast dough, sour cream, pastries and other confectionery.

Of course, expired sour cream can be widely used in cooking. It can be added in the process of stewing liver or other offal, mushrooms can be stewed in sour cream.

From expired sour cream, you can make a wonderful sauce for meat or fish. You can make different pastries from it, make different dough out of it, bake delicious pancakes and pancakes.

Such sour cream can be added to cakes and pastries, make cookies from it or add it to pie dough.

expired sour cream can be used as a body or face mask. It perfectly whitens the skin and softens it. As long as it is natural.

On the basis of expired sour cream, you can cook an omelet and even cottage cheese casserole. From expired sour cream you can bake delicious homemade cookies. So do not throw away expired sour cream, this product can be used to prepare many culinary dishes.

I use expired sour cream for cooking yeast dough. The dough is soft, fluffy, pleasant to the touch. If only the yeast had good germination - then the pies are obtained - well, just delicious!

I use expired sour cream for baking, knead the dough for bread on it, make pancakes, mannik.

For manna, the recipe is simple: 1 glass of sour cream, semolina, flour, sugar, 1 egg, a little soda, optionally add raisins, vanillin. Mix everything thoroughly, form the dough and put in the oven for medium fire for 1 hour.

It happens that in the refrigerator of even a zealous hostess a package of sour cream is lying around. By the time it was discovered, its expiration date had already expired, but it is a pity to throw out the product. It should be noted that from expired sour cream without risk to health, you can cook great goodies.

sour cream cookies

Required products:

• margarine (butter, spread) - 1 pack;
• fresh chicken eggs -2 pcs. medium-sized;
• wheat flour - 3.25 tbsp. (add if necessary);
• sugar - 1.25 tbsp. (for dough and for sprinkling);
• soda - half a teaspoon;
• vinegar or lemon juice in order to repay;
• peeled walnuts - 0.5 tbsp.

Manufacturing:

1. Melt butter or spread and cool slightly. Add a glass of sugar and stir. Separately, beat the eggs, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream in there. Add quenched soda.
2. We begin to gradually add the sifted flour a glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, stir in more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip one side in sugar.
3. We lay out the blanks on a baking sheet covered with parchment, and decorate each half walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

sour cream pie

Required Products:

• sour sour cream - 205 g;
• fresh chicken eggs -2 pcs. big ones;
• sugar - 1.25 tbsp.;
• flour - 1.25 st.;
• soda - half a teaspoon;
• salt - a pinch;
• poppy seeds, any nuts, raisins, "drunk" cherries - to choose from to taste, will be used for filling;
• black or milk chocolate– 205

Manufacturing:

1. Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs until foamy, add to sour cream. We put sugar and salt. Beat the mixture until smooth and add the ingredients for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out thick, like pancakes. Add flour if necessary.
2. Preheat the oven to 200°C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To check the readiness, we stick a dry match in the middle. If it remains the same when pulled out, the cake can be removed. Melt the chocolate and immediately pour over the cake.

sour cream cake

Required products:

• sour sour cream - 255 g;
• flour - 275 g;
• sugar - 205 g;
• any peeled nuts, raisins, candied fruits - to choose from;
• fresh chicken eggs - 2 pcs. medium-sized;
• soda - half tsp

Manufacturing:

1. Pour the sour cream into a container, put the eggs and beat until a homogeneous mixture. We put soda (do not extinguish), sugar and all the flour. Whisk again. Grind nuts in a mortar or blender. Add to dough.
2. Preheat the oven (200 ° C), grease the form with fat and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check the readiness, we use a test with a match.

Sour cream donuts

Required products:

• sour sour cream - 205 g;
• flour - 2.75 st.;
• fresh yeast - 24 g, dry - 10 g;
• margarine (butter, spread) - 250 g;
• egg yolks of medium size - 2-3 pcs.;
• grated cheese (mild) - 155 g;
• salt - a pinch.

Manufacturing:

1. We drown margarine (spread) in a water bath, salt. Pour sour cream into a container and mix with margarine. If used raw yeast, mix them with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite tight).
2. We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. After that, we roll it out again with a thickness of 2 cm, cut out circles with a shape or a glass. Lubricate each yolk with water. We preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

expired sour cream you can safely use it for food, but only in recipes that involve its heat treatment. It is better not to eat a fermented milk product that has expired more than two weeks, as well as one that has acquired a bitter taste and an unpleasant odor.

If you like to pamper your loved ones with homemade cookies, we advise you to cook delicious sour cream cookies. It is not difficult to bake it, but it turns out tender and light. Another plus of its preparation is that you can use acidified sour cream in the dough. We will describe several recipes for making cookies based on sour cream in this article.

Homemade sour cream cookies

Ingredients:

• sour cream - 200 ml;
• butter - 100 g;
• sugar - 5 tbsp. spoons;
• vanilla sugar - 2 sachets;
• baking powder - 1 teaspoon;
• flour - 800 g;
• eggs - 1 pc.

Cooking

Whisk the egg with the sugar, then add the vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add flour sifted together with baking powder. Knead the dough, it should turn out quite steep. We put it in the refrigerator for 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer about 5 mm thick. Cut out cookies with cookie cutters and place on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

• flour - 400 g;
• margarine - 200 g;
• sugar - 150 g;
• eggs - 1 pc.

Cooking

Sift the flour, rub the chilled margarine on a coarse grater, grind it together with the flour, you should get a crumb. Add 100 g of sugar, the rest will go to the powder. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and refrigerate for 2 hours. After this time, we take out the dough, pinch off a piece, and put the rest in the refrigerator, the margarine in the dough should not melt. We roll out a layer with a thickness of about 0.5 cm, cut out figures with molds, grease each of them with a beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to overdry the cookies with sour cream, then it will turn out tender inside and crispy on top.

Sour cream biscuits with liquor and sesame seeds

Ingredients:

• flour - 350 g;
• sour cream - 200 ml;
• butter - 100 g;
• sugar - 7 tbsp. spoons;
• liquor - 60 ml;
• soda - 1/2 teaspoon;
• sesame - 40 g;
• cocoa - 1 tbsp. spoon.

Cooking

We mix the softened butter with sour cream and liquor, add half the sugar, sesame seeds, sifted flour with soda (it is not necessary to quench it with vinegar, it will react with the acid contained in sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream dough for cookies into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into slices about 5 mm thick. Put the resulting circles on a baking sheet, greased with oil. You should not put the workpieces too close, as the cookies will increase in size during the cooking process. We put the baking sheet in a preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If the sour cream is sour, you should not eat it in order to avoid poisoning. But after heat treatment it is perfectly edible. You can bake sour cream cookies. To taste, it is in no way inferior to a similar cookie cooked on fresh sour cream. The only remark - you can put a little more sugar. But this is a matter of taste. So if sour cream is gone, do not throw it away, but bake cookies - and treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Today I had expired sour milk, kefir, sour cream, fermented baked milk and yogurt
what can be done with it
here is what i found
Pies. Overdue ones are used: kefir, fermented baked milk, sour. milk,
sour cream. Recipe: 0.5 l of fermented baked milk, 2 eggs, 2 tbsp. grows spoons. oils, 2 tbsp. l. sugar, 0.5 tsp soda and salt (about 0.5 tsp) Add flour, knead the dough - by consistency like dumplings (well, maybe not so cool). The dough should turn out soft. Pies with any filling. Popular now: green onion and an egg. Roast in hot vegetable oil. I’m going to try to bake such pies in the oven - my hands don’t reach, in oil it’s faster, although not so useful. For pies, it’s good to cook a broth from something meat thread.

If the fermented baked milk is not quite old yet (not covered with mold), you can cook pancakes. Beat the egg with sugar (to taste), salt, add fermented baked milk 0.5 l or less, add 0.5 tsp. unslaked soda and add flour, enough to make it like thick sour cream. Pour a little rast. oils. Mix well, bake in vegetable oil.
Fritters are simple
Ingredients:
1.5 cups flour
1 glass of milk or fermented baked milk, kefir is also possible,
1 egg
1 teaspoon sugar
15 g yeast
salt

Cooking method:
Knead the dough from flour, milk and yeast, cover with a napkin and put in a warm place to rise. In the risen dough, add eggs, salt, sugar, 1 teaspoon of oil. Put the well-mixed dough in heat for 15-20 minutes to rise again. Bake on both sides.
Bon appetit!

If the sour cream is bitter, then escort it to the trash can. Bitterness indicates a deep breakdown of protein and oxidation of fats in the product with the formation of harmful substances.
If not:
In fast fish pie this sour cream will do just fine.
200g sour cream (if it is less, then you can add kefir to 200g), 200g margarine (melt), 2-3 eggs, salt, half a teaspoon of soda (it is better than baking powder, in this case) + flour to knead the dough, like on pancakes (such a thick flowing dough). Then pour half the dough into a Teflon mold with a diameter of about 20-23 cm and with a high side. Pour boiled rice on top, mashed with a fork on it. canned fish(in oil or own juice), on a fish, finely chopped onion. We fill it all with loosened dough to remove all the voids, especially near the side. And put in the oven (on top, 200 degrees C). It is baked for about half an hour, readiness is a ruddy top.
You can make Mannik. Three eggs, a glass of sugar, your sour cream and a glass of semolina. Mix, let stand. Then into the oven.
Can be diluted for pancakes, or for pies in yeast dough.
You can cook mannik
What do you need:
1 cup manna
1 cup sour cream
3 eggs
1 cup of sugar
2 tbsp cocoa
a pinch of soda or baking powder

Smetannik: 2 eggs, a glass of sugar, sour cream (but not 600 gr. - make half) and a glass of flour, and a teaspoon of soda. And that's all. You knead everything like a mannik or charlotte and into the oven. I put the flour last in order to keep track of the consistency.

for a glass of sour cream 1 egg, 2 tablespoons of sugar, salt on the tip of a knife, half a teaspoon of soda, flour, depending on what kind of pancakes you like ... high or flat ... Thin ones are more tender and bake faster, but aesthetically better look tall. That is, the consistency of the dough varies from liquid sour cream to thick))) You can add vanillin, there is ... Bon appetit)

crumbly stump"
2 eggs
1 tbsp sugar
1 st. sour kefir
1 tbsp jam (thick jam)
flour
1 tsp soda + vinegar

Pour 1 glass of kefir into a bowl, beat in 3 eggs and stir. Add a glass of semolina, stir and leave for 40 minutes (so that the semolina swells). Prepare a mold (a miracle, or a cake pan - which has a hole in the middle) - grease it with oil and sprinkle with flour. Pour out excess flour. Turn on the oven - it should heat up to 200 degrees. Pour a glass of granulated sugar into the dough, stir. Mix 4 tablespoons of wheat flour with 1 teaspoon of soda (without top), pour into the dough, mix quickly and thoroughly, without wasting a second, carefully pour the dough into a mold and place in an already heated oven. Bake until tender about 35-40 minutes.

Pie
3 eggs, beat 2/3 st sugar, 2/3 st kefir or sour milk, half a pack of margarine or butter, soda, flour, raisins. Pour the dough into the mold. Bake
The main thing is to keep the proportions, the dough should be liquid, but not much, I don’t know how to write
Recently expired sour cream ended up in the refrigerator, made a delicious cake - grind 2 eggs with 1 tbsp sour cream and 1 tbsp sugar, add 1.5 cups of flour, slaked soda with vinegar. and bake.
The cream for it is made simple 1b condensed milk + 1p butter

On weekends, I so want to gather the whole family for breakfast, pamper with delicious homemade cakes. In order not to stand at the stove for a long time, you can cook delicious sour cream pancakes. The dish is prepared quickly, does not require special products and the taste is amazing.

Traditionally, pancakes are cooked on kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are more tender and airy than their kefir counterparts. Cooking options for this simple and delicious dish many: with sour sour cream and with fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.

Appetizing pancakes, one of the cooking options

Very tasty pancakes on sour cream, the recipe is also not complicated:

• Sour cream - 1 cup
• Flour - 1 cup
• Sugar - 1 tbsp. spoon
• Eggs - 2 pcs.
• Soda (baking powder) - 1 tsp
• Salt - half a teaspoon
• vegetable oil

Execution sequence:

• To get fluffy pancakes from sour sour cream, it should be kept for a couple of hours at room temperature. Pour soda into sour cream and stir thoroughly to start quenching soda.
• Whisk the eggs, sugar and salt well.
• Mix sour cream and egg-sugar mixture, add vanilla, sifted flour and knead thoroughly. The dough should be homogeneous, not liquid. The consistency is similar to rustic sour cream.
• Pour a little oil into the pan, heat well. Add the pancake batter by a tablespoon to the boiling oil. When each circle is browned on one side, turn it over with a spatula and fry on the other.

It is better to serve pancakes on sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe of which is simple and unpretentious, are eaten in one sitting.

Fritters on sour sour cream

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don’t want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.

Fritters on sour sour cream, the recipe of which is given below, will become a regular dish in the arsenal of any housewife.

• Sour sour cream - 0.5 kg
• Eggs - 1 pc.
• Sugar - 5 tbsp
• Salt - 1 tsp
• Sunflower oil - 50 g
• Baking powder - 0.5 tsp
• frying oil

Baking pancakes from sour sour cream is not difficult, and serving them for breakfast is a good decision that will surely entail a series of compliments and praise for a good hostess. To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve. The dough should be without lumps, homogeneous, similar to sour cream.

Fry traditionally in hot oil, turning as it cooks. Serve hot with various additives.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs are over. This is not a reason to deny yourself the pleasure of pampering the household with pancakes. Can be mixed without eggs.

For cooking, you will need the following components:

• Sour cream - 150 g
• Milk (kefir) - 150 ml
• Sugar - 3 tbsp
• Flour - 6 tbsp. l
• Soda - on the tip of a knife
• Salt for taste
• frying oil

Mix sour cream with kefir and add soda. Let it brew for half an hour in warmth. Add remaining ingredients, mix thoroughly. Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but they delicate taste will certainly find fans.

Curd and sour cream fritters

Fritters with sour cream can also be prepared with the addition of various fillers, for example, with cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.

To make pancakes from cottage cheese and sour cream, you need the following products:

• Curd - 100 g
• Sour cream - 150 g
• Flour - 300 g
• A piece of butter with a matchbox
• Sugar - 4 tbsp. l
• Milk - 1.5 tbsp
• Eggs - 2 pcs

Cooking takes a minimum of time.

The sequence is:

• Mix flour and milk. To avoid lumps.
• Add sour cream and cottage cheese, knead thoroughly.
• Break eggs and stir again.
• Add sugar and melted butter. Continue mixing until smooth.
• Fry in hot oil until done.
• Serve with sour cream, honey, jam.

fruit pancakes

As a filler for pancakes, you can also try fruits or berries. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling each time, you can constantly cook goodies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes on sour cream are a flight of fancy and a springboard for culinary experiments.

You can try something like this first:

• Fresh sour cream - 1 cup
• Flour - 1.5 cups
• Sugar - 1 spoon
• Soda - 1 tsp, you can use baking powder in the same amount
• Apples - 2 pcs
• Salt - to taste

Prepare the dough by mixing all the ingredients. Grate apples using coarse grater. Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than usual, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Fritters with sour cream can also be prepared using yeast.

• Sour cream - 1 cup
• Milk - 2 cups
• Eggs -2 pcs
• Flour - 0.5 kg
• Butter - small piece half a matchbox
• Sugar - 3 tbsp
• Dry yeast - 1 tsp, fresh - 25 g

Cooking process:

• First you need to dilute the yeast in warmed milk, adding a couple of tablespoons of flour and a little sugar. Let stand for half an hour. Air bubbles should appear on the surface of the dough - this is evidence of the beginning of the reaction
• Mix milk and sour cream in a cup, add flour and pour in the approached dough. Knead and leave to rise.
• Add eggs, sugar, butter, knead and let stand a little more.
• When the dough will do, you can fry lush pancakes on sour cream, the recipe of which was known to our grandmothers.

This recipe takes quite a bit to prepare. long time, because the test needs to approach and distance. But the result will surpass all expectations. After all, the product is fragrant and tender. This option is worth a try if there is a little sour cream in the refrigerator, and a little time left.

Little tricks

Fritters on sour sour cream, as well as on fresh ones, are lush and airy.

But in order for the result to be guaranteed excellent, you need to apply some tricks.

• Sour cream should be left on the table for a couple of hours to warm up. It is desirable that the rest of the components are also at room temperature, then the dough will be more tender.
• Add baking soda or baking powder directly to sour cream. There is no need to extinguish soda, because sour sour cream is enough acidic environment for a reaction.
• It is better to sift the flour for the dough through a sieve. Such a simple technique saturates the flour with air, which has a positive effect on the final product.
• Spread the dough only in boiling oil, otherwise the pancakes will be too greasy.
• The fire for frying should be medium. On a slow fire, the dough will absorb fat, and on a strong fire, the pancakes will be unbaked inside.
• Spread after frying ready-made pancakes on a paper towel to drain excess oil.

Fritters made from sour or fresh sour cream should be served hot. You can eat them with various additives: jam, honey, jam, berries and fruits. You can drink all this splendor with tea, coffee, compote, and milk with kefir.

What kind of pancakes do housewives prepare for their long culinary life: on milk, kefir, yogurt and other dairy products. However, today we will be making other pancakes; sour cream recipe - that special cooking option that allows you to quickly get delicious lush cakes. It is very easy to make such pancakes, you will not have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

Excellent sour cakes are made from sour sour cream, and the more sour the dairy product, the more sour the pancakes themselves are.

If you don’t like excessive acidity in pancakes, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade jam. The main condition is the naturalness of additives.

Ingredients

• Flour - ½ cup;
• Egg - 2 pcs.;
• Soda (slaked) - 1 tsp;
• Sour cream - 220 ml (1 cup);
• Vegetable oil (for frying) - to taste;
• Vanilla sugar - 1 tsp;
• Sugar - 1 tbsp;
• Salt - ½ tsp

Cooking

1. Mix sugar and eggs with sour cream, knead thoroughly, until smooth.
2. Add slaked soda, salt to the sour cream and egg mass, mix everything again.
3. Next, add flour (previously sifted), put vanilla sugar, knead a homogeneous dough without lumps.
4. We heat the pan in vegetable oil, put the prepared dough on the bottom. Fry the cakes on both sides until blush, then put them on a paper napkin, after which we transfer the pancakes from sour sour cream to a plate and serve with tea along with all kinds of sweets.

Pancakes on sour sour cream, of course, turn out to be soft, fluffy, airy, but at the same time very high-calorie. To somehow reduce the fat content of a dairy product, you can dilute sour cream with milk or plain boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: a recipe for sour cream and milk with raspberry liqueur

If you want to try really unusual pancakes, then you should definitely cook raspberry pancakes with sour dairy products. The cakes turn out to be tender and at the same time exotic in taste, you will be happy to enjoy such pancakes, despite their high calorie content.

Ingredients

• Flour - 1.5 tbsp.;
• Egg (chicken) - 1-2 pcs.;
• Raspberries (fresh or frozen) - 150-200 g;
• Milk - 50-100 ml;
• Sour sour cream (the higher the fat content, the better) - 300 ml;
• Soda - 1.5 tsp (see the exact quantity on the package);
• Brown sugar - 1 tbsp. l.;
• Butter - 1.5 tbsp. l.;
• Raspberry liqueur - 1-2 tbsp. l.;
• Salt - 1 tsp

Sauce products

• Maple syrup - 100 ml;
• Chopped almonds (cut into pieces) - ¼ tbsp.

Cooking pancakes on sour cream

1. Put the raspberries in the pan, pour over it raspberry liqueur and simmer on the fire until the berries turn into a puree. It is important that the consistency of the resulting mass is homogeneous.
2. Separately, sift the flour, mix it with slaked soda, brown sugar, salt.
3. Beat milk with eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients, combine them with the flour mixture.
4. Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and proceed to frying.

In a frying pan heated in oil, fry the pancakes until golden brown, then pour over them with sauce. The sauce is easy to prepare: all you need is to mix chopped almonds and maple syrup.

Sour cream fritters with apples and banana

Ingredients

• - 1 glass + -
• - 1-2 tablespoons + -
• - 250 g + -
• - use for frying+ -
• - 3-4 pcs. or 1 chicken+ -
• - 1 pinch + -
• Vanilla sugar - 1 sachet + -
• Banana - 1 pc. + -
• Apple - 1 pc. + -
• Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them, we will make homemade cakes according to a simple recipe in less than an hour.

1. Pour the sour cream into a bowl, beat the eggs there (if there are no quail eggs, take 1 chicken), mix everything thoroughly.
2. Add salt, vanilla sugar, granulated sugar to the whipped mass. Mix everything again: in order for the sugar to completely dissolve.
   

   You can use powdered sugar, it dissolves faster, but the degree of sweetness gives the same as vanilla sugar.

3. Pour the sifted wheat flour, then add a pinch of soda, this will provide us with the “airiness” of the pancakes.
4. We spread small cakes on the hot bottom of the pan, on top of each we put either a piece of an apple (peeled and peeled) or a thin circle of banana (alternate fruits). Pour a small portion of dough on top of the cakes. Fry the pancakes on both sides and serve them for tea while still hot.

You can see how sour cream pancakes are made at home in a small master class, which describes in detail all the cooking steps and gives the most necessary recommendations for frying pancakes.

Secrets of successful pancakes

1. It is very important to add flour in small portions, constantly stirring the mass, this will save the dough from lumps.
2. Do not put the dough in unheated oil, because the pancakes will eventually turn out to be too oily and have lost their original splendor.
3. When taking out ruddy cakes from the pan - do not rush to lay them immediately on a plate. First, lay the pancakes on a table napkin (or on a multi-layer paper towel) to absorb excess fat with baking, and then proceed to a delicious meal.
4. Once the dough has been kneaded, give it some time to "rise". It takes at least 30 minutes for the dough to rise and become fluffy.