How to cook delicious zucchini pancakes. How to cook pancakes from zucchini? Zucchini fritters easy recipe

Zucchini pancakes are valuable and tasty dishes. Due to the high content of fiber, phosphorus and iron, the vegetable fell in love with many families. It is also valued for the accumulation of vitamins of different groups. The dish is useful for people suffering from diabetes. Zucchini activates the digestive tract, fights against diseases of the liver and kidneys, and helps to lose weight. To get the most out of eating, you need to cook pancakes correctly. Let's talk about everything in order.

Features of cooking pancakes from zucchini

1. When choosing zucchini, give preference to young specimens whose length does not exceed 20 cm. Fruits of this kind have dense pulp and thin peel, and there are also no large seeds.
2. The skin of young zucchini contains a large amount of useful minerals, so you should not remove the peel. If you use late fruits for pancakes, remove the seeds, cut off the "butt" and the skin.
3. In the process of forming pancakes, use a tablespoon. Scoop up the required amount of the composition with it, then put it in a pan and fry. The device will help create a delicacy of the required thickness.
4. Season pancakes with salt before or after frying. If you immediately add a component, it will suck out all the liquid, the dish will turn out to be rather dry.
5. Some housewives prefer to cook pancakes without flour. In this case, the ingredient should be replaced with ground oatmeal or semolina. You can also use special dietary flour.
6. If you need to get sweet squash pancakes, add more sugar or honey to the dough. Also supply the mass with raisins, dried apricots, candied fruits or cottage cheese.
7. You can diversify the taste of squash pancakes by adding minced meat or fried mushrooms to the dough. As a rule, the dish is served with garlic-cream sauce or sour cream.
8. If you want to make lush pancakes, add baking powder or soda to the dough (it is not necessary to extinguish it). Additionally, you can decorate the finished product with a slice of melted cheese or bacon.

Zucchini pancakes: a classic of the genre

• chicken egg - 2 pcs.
• seasonings (optional) - to taste
• fresh dill - 20 gr.
• salt - to taste
• young zucchini - 240 gr.
• vegetable oil - 75 ml.
• wheat flour - 140 gr.

1. Rinse the zucchini, dry them with towels, cut off the "butt". If the fruits are young, do not remove the peel and seeds. Grind the vegetables with a blender or grate the middle section.
2. Mix zucchini with chopped fresh dill, add your favorite seasonings, salt. Add eggs to the bowl, beat the contents in a convenient way (mixer, whisk, fork).
3. Sift the flour, start slowly pouring it into the main composition. Stir the mixture at the same time to avoid lumps. Bring the composition to a creamy state so that the pancakes are tender.
4. Now heat the oil in a heat-resistant dish, reduce the heat to medium. Using a tablespoon, drop the fritters into the skillet. Form thin cakes.
5. Leave the dish to fry, wait for the appearance of a golden crust. Flip the cakes over to the other side. When the pancakes are cooked, put them on a plate lined with napkins.
6. Wait for the fat to drain, then serve the finished dish to the table. Prepare the sauce from mayonnaise, chopped garlic and dill. If desired, a little sour cream can be placed on each pancake.

• garlic - 4 cloves
• zucchini - 200 gr.
• egg - 1 pc.
• sunflower oil - 60 ml.
• premium flour - 180 gr.
• salt - 10 gr.
• onion - 45 gr.

1. Crush the garlic cloves in a press or mash with a knife. Peel the onion, pass it through a meat grinder or grate it. Rinse the zucchini, remove the skin if necessary, turn the fruits into porridge.
2. Combine the listed components together, break the egg into a bowl and salt. You can add ground pepper, the amount is added at the discretion.
3. Sift flour, add it to the main components. Eliminate lumps with a fork, they should not be. Heat the oil, use a tablespoon to form pancakes. Cakes should not be too thick, otherwise they will not bake.
4. Fry the pancakes in oil on medium heat. Before serving, prepare a sauce of natural yogurt, tomato paste and garlic. Eat the dish hot.

Zucchini pancakes with cheese

• hard cheese (any) - 145-160 gr.
• zucchini - 250 gr.
• sunflower oil - 120 ml.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 45 gr.

1. Prepare the fruits in advance by washing and cleaning them if necessary. Pass the vegetable through a medium section grater to get a porridge. Salt the composition, let it stand for 5 minutes.
2. Break the eggs into a deep bowl, add seasonings to taste. Grate the cheese here, beat the mass until smooth (as far as possible). Liquid has come out of the zucchini, drain it.
3. Combine the vegetables and the egg mixture in one composition, sift the flour and carefully fold it in. Stir the dough to remove any lumps. Heat the pan, pour in the oil.
4. Keep the fire at a medium level. Scoop up the dough with a tablespoon, lay out the cakes for frying. The duration of the heat treatment depends on the thickness of the pancakes, usually 2 minutes is enough for each side.
5. After cooking, hold the treat under the lid for 3-5 minutes. The dish will reach readiness, you just have to serve it to the table, decorating it with chopped dill.

• egg - 1 pc.
• zucchini - 250 gr.
• vegetable oil - 75 ml.
• onion - 50 gr.
• salt - 7 gr.
• seasonings - to taste
• fresh herbs - 45 gr.
• flour of the highest grade - in fact

1. Rinse the zucchini, wipe them on a grater. Mix the chopped vegetable with the egg, spices and salt. Peel the onion and finely chop it, add to the main mass.
2. Sift the flour, start slowly pouring it into the zucchini. Eliminate lumps with a fork at the same time. The density of the dough resembles sour cream.
3. Heat the pan, pour in the oil, heat it on medium power. Spread the cakes with a tablespoon, forming pancakes. Cook until golden brown, 2-3 minutes on each side.
4. Put the finished dish on a plate lined with paper towels. Place the pancakes, let the fat drain. Serve with sour cream and dill.

Zucchini pancakes with potatoes

• salt - 5 gr.
• potatoes - 200 gr.
• zucchini - 200 gr.
• spices (favorite) - quantity to taste
• garlic - 4 cloves
• vegetable oil - in fact
• flour - 85 gr.
• onion - 70 gr.

1. Wash the vegetables and prepare them for further manipulations. Peel potatoes, grate together with zucchini on a grater. Pass the onion through a meat grinder or chop very finely.
2. Pass the garlic through a crush, mix into the main composition. Pour seasonings, salt, optionally break one egg. Make a homogeneous composition from the mass.
3. Pass the flour through a sieve, enter in portions of 35 gr. to the main products. When the dough becomes homogeneous, heat the oil in a pan. Using a tablespoon, drop the fritters into a bowl.
4. Fry each flatbread on both sides until the pancakes are golden brown. Lay them out on paper towels first, then serve.

• flour - 80 gr.
• zucchini - 150 gr.
• chopped pepper - 2-3 gr.
• salt - 8 gr.
• onion - 2 pcs.
• oil - 65 ml.
• minced pork and beef - 280 gr.
• chicken egg - 2 pcs.

1. Salt and pepper the minced meat, knead it with your hands. Rub the onions through a medium or large grater, add to the meat component. Combine eggs with your favorite spices.
2. Rinse the zucchini, grate it, add to the egg mixture. Mix with minced meat, start sifting slowly and add flour. When the dough acquires the necessary density, proceed to frying.
3. Heat the oil in a frying pan, make cakes, fry the zucchini pancakes for 3 minutes on each side. When the dish becomes golden, put it on napkins.

Zucchini pancakes with lemon zest

• flour - 115 gr.
• zucchini - 270-280 gr.
• vegetable oil - 90 ml.
• granulated sugar - 15 gr.
• lemon - 1 pc.
• egg - 1 pc.
• salt - 7 gr.
• baking powder for dough - 8 gr.

1. Wash the squash fruits, cut off the "butt", grate the vegetable on a medium grater. Transfer the resulting slurry to gauze, squeeze out excess liquid, it will not be needed.
2. Rinse the lemon, remove the peel from the fruit, without affecting the pulp. Grind the zest on a grater, add to the zucchini. Pour salt and granulated sugar here, break the egg.
3. Using a mixer or a fork, bring the mass to a uniform consistency. Mix the flour with the baking powder, in small portions introduce the bulk composition to the bulk.
4. When the dough becomes moderately thick (as in ordinary pancakes), proceed to heat treatment. Heat up a frying pan, pour oil into it.
5. Form pancakes with a tablespoon, fry each flatbread on both sides. You should get a ruddy dish. Put the finished product on napkins, after 5 minutes start eating.

• garlic - 5 cloves
• carrots - 300 gr.
• fresh dill - 35 gr.
• salt - 10 gr.
• onion - 90 gr.
• ground black pepper - 3 gr.
• chicken egg - 4 pcs.
• hard cheese - 225 gr.
• zucchini - 250 gr.

1. Wash the fruits, dry, cut off the stalks. Grate the vegetables, transfer to cheesecloth, squeeze out the juice. Peel the carrots and chop them in the same way. Mix the vegetables into one mass.
2. Grate the cheese, add to the main products. Break the eggs to the general composition, salt, add pepper. Chop the onions, finely chopped or grated.
3. Combine all the ingredients, add the crushed garlic. Heat a heat-resistant dish with oil, prepare pancakes with a tablespoon.
4. Fry the tortillas until golden brown, then spread the finished dish on paper towels. Leave to drip fat, serve with herbs and mayonnaise.

Zucchini pancakes with chicken

• flour - 100 gr.
• ground pepper - 4 gr.
• sour cream - 70 gr.
• chicken fillet - 375 gr.
• egg - 1 pc.
• salt - 10 gr.
• dill - 25 gr.
• zucchini - 280 gr.
• sunflower oil - 35-40 ml.

1. Rinse and dry the fillet, cut into cubes 0.5 * 05 cm in size. Rinse the zucchini, remove the stalk, grate the vegetable.
2. Chop up the greens. Mix all ingredients in one mixture, add sour cream and egg. Beat with a fork, start sifting flour into the composition.
3. Salt, pepper the dough, heat the oil in a pan. Form the blanks-cakes, fry the pancakes for 3 minutes on each side.

• flour - 215 gr.
• garlic - 2 cloves
• zucchini - 350 gr.
• seasonings - 5 gr.
• sunflower oil - 100 ml.
• raw champignons - 125 gr.
• onion - 70 gr.
• salt - 8-10 gr.

1. Prepare the zucchini ahead of time. You need to wash them, dry them, grate them and squeeze out the juice. Then the chopped vegetable is mixed with eggs. Rinse the mushrooms, cut them into plates along the stem.
2. Chop onion or grate on a grater. Mix the listed components, add ground pepper and spices, salt. Sift the flour, add it in small portions to the composition.
3. When the dough is homogeneous (no lumps), heat the pan for baking pancakes. Lay out the cakes, shape them with a tablespoon.
4. Set the burner to a minimum, fry until golden brown. You do not need to make the fire strong, otherwise the mushrooms will not be baked and will remain raw.
5. Turn the fritters over, frying them evenly on both sides. After cooking, put the product on napkins to drain fat. Serve with garlic sour cream sauce.

Zucchini fritters with bacon

• egg - 1 pc.
• hard cheese - 75 gr.
• garlic - 2 cloves
• zucchini - 280-300 gr.
• kefir with fat content from 3% - 220 ml.
• breadcrumbs for breading - 70 gr.
• carrots - 60 gr.
• bacon - 70 gr.
• premium flour - 65 gr.
• salt - 10 gr.
• fresh dill - 30 gr.

1. Rinse the zucchini and carrots, peel the vegetables, grate them. Grind dill and cheese, combine the components with the primary ingredients. Pass the garlic through a press and add to the main composition.
2. Start slowly pouring in kefir, stirring the mass. Mix the crackers with the sifted flour, add the ingredients in a tablespoon. Avoid lumps.
3. Salt the pancake dough, let it stand in a warm place for a quarter of an hour. At this time, cut the bacon into thin slices. Heat a frying pan, pour oil into it, form cakes.
4. Place a wedge of bacon on top of each pancake. Fry the product on medium power until the edges are browned. Then turn over with a spatula, bring to readiness.

Buy young zucchini to make pancakes. If you need to prepare a diet dish without oil, choose your favorite recipe, prepare the dough and pour it into molds. Bake at 180 degrees for a quarter of an hour. Serve zucchini cakes with mayonnaise and garlic sauce, yogurt or sour cream, ketchup, melted cheese.

Video: recipe for zucchini fritters

Dear hostesses! I suggest that you carefully study the recipes for delicious zucchini pancakes! They turn out just amazing. No one can resist them! During their preparation, such an aroma comes out that you definitely won’t have to gather anyone at the table. Everyone will already be sitting there and waiting for a delicious dish from you.

With the article you will learn how to quickly cook zucchini pancakes with cheese and garlic, with the addition of pumpkin or potatoes. In addition, you will read the steps for making fritters with chicken breast and just on kefir. All recipes are great! Choose the one you like best and cook soon

There is nothing complicated in cooking. However, some nuances should be taken into account. Then they will be perfect. I will highlight the main features for a good result. Let's consider them.

Cooking features

1. When choosing a vegetable, focus on the youngest and smallest fruits. They are the most gentle. They do not have a hard peel and hard seeds. And this is an important factor.
2. For convenience, use a tablespoon. This is the most optimal amount for frying pancakes. Not a lot and not a little. You can easily get the desired thickness.
3. So that all the juice does not come out of the zucchini, you need to salt the dough just before the hottest. Or even after it, when the pancakes are ready. Otherwise, they will turn out dry.
4. It is not necessary to use wheat flour. Many people try to avoid it. You can use semolina or any other diet flour.
5. The dough should not be runny. Otherwise, it will absorb a lot of fat. Which is also not very nice. Everything should be in moderation.
6. You can diversify the taste with sugar, honey and any dried fruits. But this is exclusively for an amateur.
7. For splendor, add baking soda or baking powder to the mass. And for decoration, you can put cheese or bacon on top of each pancake.

May everyone always be full and happy! Cook with love and wonderful mood! Good luck in the kitchen! Whichever recipe you use, the result will be the same - amazing zucchini pancakes! Have a great day and a brilliant appetite!

This dish is very easy to prepare. Few products are needed. They are all affordable and not expensive. Fritters are perfect for breakfast. Rate them!

Compound:

• Zucchini - 650 - 700 g
• Hard cheese - 110 g
• Chicken egg - 1 pc.
• Garlic - 1 clove
• Flour - 85-100 g
• Baking powder - at the tip of a knife
• Dried herbs (dill, parsley) - 3-5 g
• Salt - to taste

Operating procedure:

Clean the zucchini from seeds and peel. If a young vegetable is used, then nothing needs to be done.

Grate the product on a coarse grater

Transfer the mixture to a bowl, season with salt. Wait 5 - 10 minutes. Then place it in a colander, squeeze out excess liquid

Return the mass back to the bowl, grate hard cheese on a fine grater

Add minced garlic to this. For lovers of spicy, you can add a little more garlic than indicated in the composition of the products.

Add a medium-sized chicken egg to the mass. Mix until smooth

Sift flour, mix with baking powder, then mix with vegetable mass

Sprinkle with a little dill, parsley. Salt, mix everything, taste

Pour vegetable oil into a frying pan with non-stick coating, heat it up. Put a spoonful of pancakes on the hot bottom of the frying pan with oil, each fry on both sides for about 3 minutes on medium heat. Fry until golden brown

Serve hot on the table. It is very tasty to eat such a culinary masterpiece, after pouring it with sour cream. Garnish with a sprig of fresh herbs, if desired.

All excellent appetite!

Zucchini goes well with a lot of things. I suggest you cook pancakes with the addition of pumpkin. The taste is wonderful. Get ready, try it yourself!

Compound:

• Pumpkin - 230 g
• Zucchini - 250 g
• Chicken egg - 2 pcs
• Onion - 150 g
• Flour - 5 tbsp. l
• Salt - to taste
• Ground black pepper - to taste
• Greens - to taste
• Vegetable oil - for frying

Operating procedure:

Remove pulp, seeds and skins from vegetables

Grate everything on a coarse grater. Put in a bowl

Onion peel, wash, cut into small pieces. Mix until a homogeneous consistency is obtained. You can add 1-2 cloves of minced garlic

Add eggs, stir them

Sift flour through a sieve into a bowl with vegetable mass. Shuffle everything

Chop fresh dill, parsley, mix with the bulk. Salt, pepper to your taste. Mix the base for the fritters

Fry in a hot frying pan in a small amount of vegetable oil. Fry on each side over low heat until browned.

Place the cooked pancakes on a paper towel to remove excess oil. Then you can immediately serve to the table until it cools down!

Bon appetit!

How to cook delicious pancakes from zucchini with potatoes

If you cook pancakes purely from zucchini for breakfast, then there will be enough energy for a long time. But if you add potatoes to them, then you definitely won’t want to eat soon. It's very filling and incredibly delicious. It would seem that two such simple products. How much pleasure and enjoyment they give us.

Will they be ignored? Of course not. One aroma will attract so many people that there will be no end. For a variety of tastes, you can experiment. You can easily add any greens, onions or garlic. Drink and eat with pleasure.

Compound:

• Zucchini - 1 pc.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Garlic - 2 cloves
• Egg - 1 pc.
• Wheat flour - 3 tbsp
• Parsley - 0.5 bunch
• Salt, pepper - to taste
• Sunflower oil - for frying

Operating procedure:

Grate peeled zucchini on a medium grater. Let it stand for about ten to fifteen minutes so that the juice has time to stand out. Drain it, squeeze out the pulp a little. This must be done to add less flour.

If this vegetable is young, the peel is soft, then there is no need to peel it off. It won't ruin the taste. And make pancakes prettier

Chop the garlic and herbs as finely as possible. Can be chopped using any kitchen appliance

Combine prepared products into a single mass

Grate peeled, clean potatoes. Grated on the same grater.

Break an egg. Pour the required amount of flour, pepper

Mix everything until the ingredients are evenly distributed among themselves. Then salt the resulting mixture.

Pour a little vegetable oil into the pan. It's good to warm it up. Spreading pancakes with a spoon. Fry them until fully cooked and golden brown on both sides.

The finished dish looks great. Serve it hot. It is very tasty if you add garlic sauce or plain fresh sour cream in addition.
Hearty breakfast, more energy!

Zucchini fritters with chicken breast

This combination rarely occurs to anyone. However, in vain. After all, it is also very tasty. At the same time, it is sure to be satisfying. Seeing such a dish, hardly anyone will be able to refuse it. Will definitely try. And then be sure to ask for supplements. Children love this very much. Especially those who do not eat meat well. Rather, we begin to cook, feed our loved ones with a hearty breakfast.

Compound:

• Zucchini - 250 grams
• Chicken breast - 200 grams
• Egg - 2 pieces
• Salt - to taste
• Pepper - to taste
• Garlic - 2 cloves
• Vegetable oil - for frying
• Flour - 60 grams
• Sour cream - 2 tablespoons

Operating procedure:

A young zucchini does not require any specific cleaning. Rinse it well enough, wipe it with a towel. Grate on a large grater.
Pass the garlic through a press or grate on a fine grater.
Chicken, cut into small cubes. It should not be passed through a meat grinder. The taste will not be the same.

In order to facilitate the process of slicing the meat, it should be slightly frozen.

Add egg, sour cream, sifted flour to the mass. Salt, pepper to your liking.
Mix the mass thoroughly until smooth.

Pour oil into the pan. It's good to heat it up. Spreading pancakes with a spoon, fry until cooked. When a beautiful, appetizing, golden crust forms, turn them over. So fry on each side

The aroma and taste cannot be described in words. In addition, you can put any sauce.
Bon appetit and good mood!

The variety of ways to prepare such pancakes is great. However, there are the best ones. For example, this recipe uses a very simple composition. Added to the mass of kefir. This contributes to the pomp. Beautiful, ruddy and lush pancakes will fascinate anyone. The preparation requires a minimum of effort and time. Your success is guaranteed.

Products:

• Zucchini - 500 g
• Kefir - 200 g
• Soda - 1 tsp
• Chicken egg - 1 pc.
• Flour - 8-10 tablespoons
• Vegetable oil - 2 tbsp.
• Parsley and dill - 10 g
• Spices - optional
• Salt and pepper - to taste

Operating procedure:

Pour kefir into a bowl. It is desirable that it be at room temperature. Add soda to it. The quenching reaction with a sour-milk product will immediately begin.
Break the egg, mix well until completely homogeneous

Rinse the vegetables with water, wipe with a towel, grate. Be sure to squeeze the juice. Then you get a more vegetable flavor.

Finely chop the greens, pour to the grated vegetable

Add spices, salt, pepper. Also, in addition, you can put a little ground nutmeg and garlic. Or leave the mass without them. Then you get a more delicate taste.

Gradually pour out the flour. Stirring it constantly. Add it as much as the consistency of the mass requires. Since the quantity is indicative

Stir so that the products are well distributed among themselves

Bake in hot oil in a frying pan. From both sides to full readiness

Ready pancakes can be put on a napkin to get rid of excess fat.
Bon appetit, have a nice day!

Video - a recipe for delicious tender zucchini pancakes

Delicate and very appetizing pancakes. They are best eaten hot. Although, after heating, they are no worse. Since you can cook such a dish only in the summer and autumn season, it does not get boring so quickly. Always flies off the table in minutes. Especially if you serve it with cold and fresh sour cream.
If you eat them cold, then it is very tasty to drink sweet tea or coffee in addition. In general, here to your taste. And this is non-negotiable.
To prepare such a dish, nothing special is required. It is enough to do it with desire and love. And how - watch the detailed video - description. Everything is shown and told. Wish you luck!

Here is a small selection of recipes presented to you. Try and experiment. Zucchini is a versatile vegetable. You can cook many different dishes from it. Fritters are always in demand. And with the addition of this vegetable - they are flawless.
By the way, if you really want such a dish in the winter season, then you can take care of this in advance. Zucchini is good even after freezing. It is enough to grate it in the summer, slightly squeeze out the juice. Divide into bags and freeze.
Do not forget that there must be a good mood. Positive attitude.
Have a nice sunny day, success in cooking!

Dishes from zucchini rightfully occupy a central place on the summer table. This vegetable is incredibly rich in nutrients, but it contains just a minimum of calories. At the same time, it is widely distributed, it is absolutely inexpensive, it has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make pancakes from zucchini, an experienced hostess will only smile mysteriously. Indeed, in this dish there are several secrets that make it exceptional. And now we will reveal them!

1. Salt the mass before frying. Zucchini is a watery vegetable, and in a salty state, it begins to actively release juice. For the same reason, a test never needs to be done a lot. You simply do not have time to fry the whole mass, and the last batches will spread. Early "milk" zucchini are especially active in this regard. Their juice must be squeezed and drained.
2. Clean vegetables. When cooking something from young vegetables, there are no problems with them. But from the old and pancakes, and stuffed zucchini, and other delights may not work. The reason for this is a hard crust and hard seeds. They should be cleaned before rubbing vegetables.
3. If you want to get a uniform structure of pancakes, grate the zucchini on a fine grater. And if you like some fiber in the manner of potato pancakes, use a coarse grater.
4. Bake diet pancakes from zucchini in the oven. They are extremely low in calories and also great as a breakfast or afternoon snack for kids. Traditionally, the dish is fried in a well-heated pan. And you need to spread the mass in the smallest slide, forming pancakes slightly flattened.

Classic recipe

And now we will learn how to cook pancakes from zucchini. The classic dish includes a minimum of ingredients. You will need:

• zucchini - 2 large;
• eggs - 2 pcs.;
• flour - 5 tablespoons;
• greens - dill, parsley;

Cooking:

• Rinse the greens, dry and chop finely.
• Finely grate the zucchini, drain the juice if necessary.
• Mix the mass with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then salt and pepper the mass, immediately start frying.
• Fry the zucchini pancakes for 2 minutes on each side. Then reduce the heat and hold for 4 minutes under the lid.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include a detailed description, so it will not be difficult for you to understand each of them.

Pancakes from zucchini in the oven diet

You will need:

• zucchini - 2 pcs.;
• carrots - 1 pc.;
• egg - 2 pcs.;
• onions - 1 pc.;
• spices and salt.

Cooking

1. Wash and clean vegetables.
2. Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
3. Combine the ingredients, mix, add salt and spices (it can be marjoram, basil, cilantro, nutmeg).
4. Whisk in the eggs and stir.
5. Drizzle olive oil onto a parchment-lined baking sheet and spread. Spread the dough with a spoon.
6. Turn on the oven at 180 ° C, send a baking sheet with pancakes there for 20 minutes. If during this time some of them are baked unevenly, they can be turned over.

Sweet zucchini pancakes - recipe

You will need:

• zucchini - 2 pcs.;
• flour - 200 g;
• sugar - 2 tablespoons;
• eggs - 1 pc.;
• salt and soda - a pinch each;
• vegetable oil.

Cooking

1. Clean the zucchini from the peel and seeds, grate on a fine grater.
2. Mix the mass with the egg, sugar and flour, and then add the soda.
3. Fry until golden brown in a pan and serve warm.

Pancakes from zucchini and potatoes

You will need:

• zucchini - 2 pcs. (approximately 0.5 kg);
• potatoes - 4 pcs. (approximately 0.5 kg);
• eggs - 2 pcs.;
• salt and pepper, vegetable oil.

Cooking

1. Remove seeds and skins from zucchini. Grate them on the smallest grater.
2. Peel and also grate the potatoes.
3. Combine the masses and fold them into a colander so that the excess liquid is glass.
4. Add eggs, salt and pepper, mix and start frying immediately.
5. Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Pancakes from zucchini with cheese

You will need:

• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• parsley - half a bunch;
• flour - 8 tbsp. spoons;
• vegetable oil.

Cooking

1. Peel the zucchini, grate on a fine grater.
2. Grate the cheese.
3. Finely chop the washed and dried greens.
4. Connect all components.
5. Add eggs, salt and pepper.
6. Gradually add flour, mixing thoroughly.
7. When a moderately thick consistency is reached, fry in a well-heated pan.

You will definitely like our recipes for zucchini pancakes, because they are prepared quickly and turn out to be very tasty!

Video recipes for pancakes from zucchini

In our women's team, every year, during this period of time, the main dish for breakfast, lunch and dinner is zucchini pancakes. They bring them to work almost every day. And we happily gobble them up, regardless of the time of day. And during the tasting, every now and then we hear about some new wonderful recipe: one of the employees read about one of them in a magazine, on the other, a neighbor shared it, a third found it on the Internet, and so on.

What kind of fritters have we not tried yet!? And you know, this is probably some kind of paradox - at work they are always just incredibly tasty.

And so, at the next tasting of these small ruddy products, I suddenly realized that there is not a single recipe for this delicious autumn dish on my blog. Not in order ... Somehow I missed this moment. We will have to urgently correct the situation.

It would seem - simple pancakes, what else is there to invent ?! Many have been cooking according to the same recipe for years, and do not even think about the topic in order to try to cook the dish somehow in a new way. But there are also those who like to collect recipes and experiment, like me. As soon as I see something, in my opinion, interesting and new, I can’t sit still - I definitely need to try it.

So I collected all sorts of different recipes. And there are really a lot of them - these are everyone's favorite, the simplest cooking options, which include only zucchini, eggs, flour and salt and pepper. But you can enrich these simple recipes with the addition of herbs, garlic, carrots, raw potatoes. You can generally cook them without adding flour. And from such additions and changes, the recipe will not become any more difficult, or less tasty.

On the contrary, as you know, thanks to additional ingredients, you can significantly improve the taste.

Although, if you want to cook something like that ..., then these are, of course, pancakes stuffed with minced meat. And what could be tastier than ready-made fried products baked with cheese .... Yummy! I am writing now and salivating and flowing. But only a few hours ago we ate “lazy whites” for dinner. And these are not the whites that you thought about. These are just those products that are prepared with meat filling.

I suggest you move on to the recipes as soon as possible. Although you can talk a lot about our dish today, but as you know, you won’t be full of words. So let's cook together.

This is the easiest cooking method, according to which this dish is prepared by millions of people. It can be considered a classic. It has been tested many, many times already, and therefore it will absolutely not cause any special troubles and surprises.

We will need:

• zucchini - 2 pcs (approximately 600 - 650 gr)
• eggs - 2 pcs
• flour - 3 tbsp. spoons (60 gr)
• hard cheese - 50 gr
• baking powder - 1 teaspoon
• greens (dill, parsley) - to taste
• garlic - 1 clove
• pepper - a couple of pinches (or to taste)
• frying oil

Cooking:

1. The most basic ingredient is, of course, zucchini. You can take any of them - both large and small, that is, such as they are. It will be delicious either way.

The only thing to remember is that young specimens do not have to be peeled and seeds. The skin of such fruits is soft and tender, in addition, it contains a lot of useful substances. Well, who wants to voluntarily throw away vitamins! ... Well, there are still no seeds in such fruits at all. There is only a hint of them, but they are so small that they have yet to be found.

Such fruits are called dairy, and they need to cut off only the tips on both sides.

But specimens "with experience", large, sometimes even overgrown, must be peeled from the skin. And besides, seeds must be removed from them. They can already be quite tough. In addition, there is a lot of liquid between them, which we do not need in the dish.

It looks like a small fruit, but seeds have already formed in it. The easiest way to clean it is with a teaspoon or dessert spoon, depending on the area to be cleaned. Just scrape off the seed layer and that's it.

Well, or you can, of course, remove unnecessary with a knife.

2. Rub them on a coarse grater. Try to rub only with movements from top to bottom. If you rub randomly, you get gruel, but we still want to keep the grated pieces.

Zucchini, like cucumbers, contain a large percentage of water. And soon we will see it. It is worth standing for the grated vegetable for about 5 minutes, and a lot of juice will appear. It's inevitable, and there's no getting around it. Therefore, we will not wait for this to happen, but simply help it to form quickly.

And for such an ambulance, we will need salt. Salt the grated vegetable and mix. Juice will not keep you waiting long and will begin to actively stand out. Let the process continue while we move on to other things.

3. Our greens must be washed and dried in advance. We don't need extra water. You can take any greens: in this case, dill and parsley are considered classic. You can use both types at the same time, and any one of them.

And someone likes to add cilantro. In this case, pancakes are obtained with a somewhat spicy taste and aroma.

We need to chop greens. Adjust the amount to your taste. Some love more, some less. And someone does not like to add greens to the mixture at all. In that case, you don't need to add it. You can do without it.

4. The same goes for garlic. If you want, add at least one clove. And if you like it spicier, then you can add 3-4 teeth. If, however, you do not eat garlic at all, then you can simply ignore it. Garlic must be peeled, and a press should be prepared to crush it. Do not grind yet, we will do it immediately into the general mixture.

5. Squeeze juice from zucchini. You can do this through a sieve, or you can just squeeze it out with your hands. Especially do not be zealous, otherwise the finished products will turn out to be dryish.

Do not pour out the squeezed juice, it can be used for cosmetic purposes by wiping your face and hands with it. In this case, you do not need to add salt to them. You can also just drink this juice. Juice is not only healthy, but also delicious. Especially salty.

Or the juice can be frozen and then added to any dish, such as stewing meat or chicken.

6. Beat the eggs in a separate bowl and add to the squeezed mass. Enter the chopped greens, and squeeze the garlic through a press. Add ground pepper. You can add it even in red, even black. Its amount also depends on taste preferences, so add it to your liking.

Mix mass.

7. Slowly introduce flour, it is better to sift it through a sieve beforehand. You never know what can get into it inadvertently. Sift together with flour and baking powder. Mix everything thoroughly with a spoon.

8. There is another component that I really like to add to the mixture - this is cheese. With its presence, finished products acquire a surprisingly delicious creamy taste. It can be any hard variety. Recently they began to sell relatively inexpensive parmesan, in my opinion, made in Uruguay. So adding it is just perfect.

It is very hard and does not melt, like our Russian cheese. Therefore, in products it is very good! If you find one, then buy some. This will make the already familiar old taste new.

Rub the cheese on a fine grater and add it to the total mass.

9. Now that the dough is ready, do not let it stand and infuse for a long time, otherwise a large amount of liquid will appear again. In general, in the preparation of such a test, you do not need to linger. Everything must be done clearly and quickly. Then, when frying, the dough will not flow, and the products will turn out neat, fluffy and tender.

10. We should already have a frying pan on the stove. Pour some oil into it. Try not to pour a lot of oil so that the dish does not turn out to be too greasy.

If you use a pan with thick walls and a bottom, as well as with a non-stick coating, then pancakes can be cooked with a minimum amount of oil.

11. Put equal portions of the dough into the hot oil with a tablespoon. Reduce the heat to medium so that the middle has time to steam, and the bottom does not burn.

Trim the mass with a spoon, giving it an even round shape. You can, if desired, give an oval shape. But try to make all products the same in shape and thickness. This way they cook evenly. And the dish will look much better on the table.

Fry on one side until nicely browned. This may take about 5 minutes, plus or minus a little, depending on the portion of the dough laid out and the characteristics of the frying pan.

12. Turn the products over with a spatula. And fry for another 3-5 minutes. Again, guided by their appearance.

13. Put the finished products on several layers of paper towels, let the excess oil drain. Although we added quite a bit of it, rather extensive greasy traces remain on the napkins.

13. Let it lie down for 5 minutes. Then put it on a plate.

Roast the next batch in the same way. Before laying out the dough, if you can call it that, mix the whole mass. While she was standing, some liquid formed. And it must be mixed.

Ready to serve pancakes with sour cream.

Eat with pleasure!

Tender zucchini fritters with vegetables

The recipe that I want to offer you now is actually very tasty. The thing is that zucchini, like a vegetable, has a rather neutral taste. Therefore, garlic and various herbs are added to it. If you cook pancakes only from it alone, then their taste will be quite bland.

And in this recipe, we enhance the taste with carrots, potatoes and onions. Probably everyone knows the taste, and who cooks them also knows that it is very tasty. So in this recipe, by adding quite a bit of potatoes, we will get a completely new and amazing taste of a dish familiar to everyone.

Cooked products are not only tasty, but also very beautiful. Thanks to carrots, they have a pleasant reddish color, and also turn out to be very lush.

From this amount of ingredients you will get 10 pieces.

We will need:

• zucchini - 1 pc (250 gr)
• carrots - 1 pc (medium)
• potatoes - 1 pc (medium)
• green onion - 50 gr
• egg - 2 pcs
• flour - 2 - 3 tbsp. spoons
• salt - 0.5 tsp (or better to taste)
• pepper - 1/3 part of a teaspoon
• vegetable oil - for frying

Cooking:

1. Rub the zucchini on a coarse grater. Salt, mix and let stand for about 5 minutes. Then squeeze the juice. You can do this using a sieve. Or you can just squeeze it out with your hands.

Do not pour out the juice, it is quite tasty!

2. Grate carrots and potatoes. Potatoes will also release juice in a few minutes. This juice should also be squeezed out.

Finely chop the onion.

3. Combine all ingredients in one bowl and mix them. Since we squeezed the juice, we lost some of the salt. And it needs to be replenished by salting the vegetables additionally.

The mass is not mixed very well, since there is no juice left in it at all. So I add the egg and mix with it. I wanted to limit myself to just one egg, but it didn’t work out. The vegetable mass asked for one more. I did not resist and added. It immediately became easier.

4. Pepper the grated vegetables to taste and mix again.

5. Pour in the flour, having sifted it through a sieve in advance. The amount of flour will depend on the total weight of the vegetable mass. I needed 3 tablespoons.

As you can see, the mixture turned out to be quite thick and quite dense.

Let it stand for two to three minutes, so that the flour has time to disperse.

6. Put a frying pan on the fire and pour a little vegetable oil into it. Do not heat the oil too much, just enough so that it is hot, not hot.

7. As soon as the oil has warmed up, we will form blanks and fry them on it. You can spread the resulting mixture with a spoon, but in this case, our products may be somewhat disheveled.

And so I shape them by hand. To do this, moisten your hands with warm water, scoop the mixture with a tablespoon and form neat cakes with your hands. Put them in a skillet.

But this must be done very carefully so as not to get burned. If it doesn't work, then it's better to use a spoon. And try to form them even and neat with a second spoon.

8. Fry the formed blanks on low heat. Everything should be well baked inside, and not overcooked outside. Therefore, you can fry on one side for up to 7 - 8 minutes.

9. When the bottom is browned, turn the products over to the other side. It is better to use a wide spatula for this. If the mixture is well baked inside, then the pancakes will easily turn over, while not falling apart into pieces and not breaking.

10. On the other hand, also fry for 7-8 minutes, and also until a pleasant ruddy color.

You don't need a lot of oil for frying. Everything is perfectly fried in its small amount.

11. Remove the finished products from the pan and place them on a layer of paper towels to remove excess oil.

12. Serve at the table, eat with sour cream.

As you can see, they turned out to be lush, beautiful, quite satisfying and very tasty. Everything inside was perfectly baked, nothing was left raw.

Their taste is rich, very pleasant. There is a characteristic potato note. Together with carrots and green onions, he added flavor to the zucchini themselves, one might say, enriched it.

This recipe is one of my favorites. And I recommend you cook it at least once. Then you will specifically look for this particular option in order to repeat it.

Recipe with cottage cheese and dill

It happens that a little cottage cheese remains in the refrigerator. And it's great! So you can bake delicious pancakes with cottage cheese.

From this amount of ingredients, 15 pieces are obtained. This is provided that the dough will spread on a full tablespoon.

We will need:

• zucchini - 2 pcs (500 gr)
• cottage cheese - 200 gr
• egg - 2 pcs
• flour - 2 tbsp. spoons
• baking powder - 1 teaspoon
• dill - 0.5 bunch
• salt - an incomplete teaspoon (2/3 parts)
• pepper - a couple of pinches (optional)
• vegetable oil for frying

Cooking:

1. Grate zucchini. If they are young, then you can grate them directly with the skin. And if the fruits are large, then the skin must first be cleaned, as well as the seeds.

If you rub the vegetable on a coarse grater, then the finished products will turn out to be slightly crispy. The pieces will feel. If you want to get a more uniform taste, then rub them on smaller cells.

2. Leave for 5 minutes so that they let the juice flow.

If you use the juice from them for cosmetic purposes, or want to drink it, then do not salt it. If you use the juice for cooking other dishes, then the zucchini can be salted. Although lightly salted juice is quite tasty!

After the set time, drain the juice through a sieve, or the mass can be slightly squeezed out with your hands.

3. In the meantime, they insist, grate the cottage cheese through a sieve. Or just mash it with a fork. This is especially necessary if the cottage cheese is with large grains.

4. Finely chop the dill, which must be washed and dried in advance.

5. Beat the eggs with a fork.

6. Mix squeezed zucchini with eggs and cottage cheese. Add ground pepper and chopped dill. Mix everything thoroughly into a homogeneous mass.

7. Sift the flour through a sieve along with the baking powder. Add the ingredients to the prepared mixture and mix.

The dough should be quite thick. From it it will be possible to form blanks that will not spread when frying. If this dough does not work out for you, then add a little more flour.

But if you follow the recipe, then flour will no longer be needed.

8. In the meantime, quickly heat the oil in a pan. Why quickly? Yes, because the test should not be allowed to stand for a long time. Although we have drained the main juice, it will stand out more and more. And if we hesitate for a long time, then the dough will “float”. And with it, our little “suns” will “float” after him.

The secret of fluffy pancakes is in the dough. When you put the dough in the pan, it should remain in the same state, not fall off, and not spread out in different directions.

9. You don’t need to pour a lot of oil into the pan, otherwise our dish will turn out to be very fatty. In addition, they are perfectly fried with a minimum amount of oil.

10. Put the resulting mass in a frying pan with a tablespoon. It is enough to put a full tablespoon. You can take another spoon and holding the workpiece with it, form even, identical rounds or ovals. Don't make a strong fire. Our products should be well baked inside, and not unnecessarily browned from below. And a big fire will just contribute to this.

But do not make a very small fire either. The crust below will not bake, and the zucchini will continue to release juice. Pancakes will spread and will not turn out lush.

Medium fire is just what you need. Frying time on one side will be 5 - 7 minutes. Then turn the products over and fry on the other side, 5-7 minutes will also be enough.

You need to turn over when the workpiece is easily taken with a spatula. If it breaks, or a crack appears, then it is not fried inside. Do not be afraid that it will be a little rosier than usual. In the composition of cottage cheese, and that says it all. But don't overcook.

In general, until the batch is completely fried, it is advisable not to leave the stove. Follow the process, and turn over in time.

11. Put the finished pancakes on a layer of paper towels so that the excess oil is absorbed into them.

Fry the next batch in the same way. Before frying the mass, stir it to mix the released juice with it.

12. After they lie down on the towels for about 5 minutes, put them on a plate and serve. They are very good with traditional sour cream in such cases. M…m…m… yummy! And what a wonderful color! Ruddy, with green pleasant impregnations.

Since I rubbed the vegetable on a coarse grater, some pieces of zucchini are quite noticeable. And I like that they retained the greatest amount of vitamins.

And you know, everything is prepared so quickly that such a dish always not only wants to eat, but also wants to cook.

Lush pancakes from zucchini with minced chicken

This is one of my husband's favorite dishes with this vegetable. So he considers ordinary pancakes not food, but fun. After eating them, he is already hungry again in an hour. But to such, he treats with great pleasure, and always eats with an additive.

I called the recipe the most delicious. This is true! I don’t even know if it’s possible to call them a word familiar to us. It seems that zucchini is present in the composition of the ingredients, the appearance is similar to the familiar ruddy suns. But the taste is not exactly the same.

Somehow, in one of the similar recipes, I came across the name of a dish that I personally like more - “Squash lazy whites”. When you cook them and try them, you will understand why I am talking about this.

The thing is that the dish is prepared with minced meat. And it seems like it is prepared with any minced meat. But somehow I don’t risk cooking them with minced meat. In my opinion, too little cooking time for meat. Maybe, if the meat is their own, it would be possible to take a risk. And store-bought is better to cook for a longer time.

And, as a rule, I use either minced chicken or minced meat made from fish meat. Pike perch is especially good in such a case. His meat is white, and pancakes are not only tasty and tender, but also beautiful.

And of course, minced chicken is not far behind.

Let's get ready to cook! This is delicious!!!

From this amount of ingredients, 12 pieces are obtained.

We will need:

• zucchini - 2 - 3 pcs (650 gr)
• egg - 2 pcs
• flour - 4 - 5 tbsp. spoons
• salt - 0.5 tsp
• pepper - to taste
• slaked soda - 0.5 tsp

For filling:

• minced chicken - 200 gr
• onion - 1 pc.
• salt - to taste
• pepper - to taste

Cooking:

1. Prepare minced meat if you don't have it ready. But personally, I prefer to cook minced meat on my own. In this case, I know exactly what's inside. I remove almost all the skin, and do not use fat. And in store stuffing, most likely there is both.

In general, we need minced meat. And a private matter of each, what he will take it.

2. Grate a small onion of 100 - 120 grams on a fine grater. It should not be felt and crunchy on the teeth in the finished dish, which is why three of it are so small.

The onion will let out a lot of juice, it must be carefully drained. Then add it to any prepared dish. And the onion puree itself is transferred to minced meat. Add salt and pepper to taste. And mix thoroughly.

The filling is ready, and you can set it aside for now.

3. Grate zucchini. Three young specimens together with the skin, a more mature vegetable is peeled and seeds are removed. Can be rubbed on a coarse grater. Cooking time will be sufficient, and he will have time to fully cook. Pour salt into the grated mass and mix. Wait until the mass releases juice.

4. Squeeze out the juice, but not much. We have a lot of flour in the recipe. It will absorb excess liquid.

5. Add beaten eggs in a separate bowl, as well as salt and pepper, mix.

6. Sift the flour directly into the mixture. Stir and add soda slaked with vinegar. Mix again. The mass should be thick enough, but not too thick. To make whites tender, you need a “golden mean” - the dough is not liquid, not thick.

7. Put the pan on the fire, pour in a little oil. Wait until it warms up, but not much.

8. Now we need special skill. You need to act quickly and carefully. Pour a full tablespoon of the mixture into the skillet. Gently level it to get even cakes.

9. Put the second layer on an incomplete tablespoon of the filling. Spread it quickly into an even layer. At the same time, try to keep it all on top and not slip into the pan.

10. And lay out the main mass with the third layer. Again a tablespoon, but not as thick as the first layer was laid out. While the essence, yes the body, a certain amount of liquid has formed in a bowl with squash mass. So the third layer should be thinner than the first. And he must completely hide the filling.

11. Excellent! It turned out such high interesting blanks. Fry them over medium heat on one side for about 7 minutes. Do not make a big fire, otherwise the filling will not have time to bake.

Make sure the bottom doesn't burn. Adjust the fire in one direction or another. Look for the desired heating temperature. The first side should be fried for at least 7 minutes.

12. Turn the products over to the other side. If the bottom is well seized and baked, then turning them over will not be difficult. And also we see that the side is not burnt. Looks red and beautiful. And it retains a nice sheen. This is also pleasing.

13. Cover with a lid. The heating temperature is also important here. As a rule, this temperature gives a medium fire. And in appearance it should be clear that the bottom is fried slowly, does not remain white. And the products themselves do not lose their shape and do not spread in different directions.

14. Fry for 4 - 5 minutes. Then open the lid. Look at how the bottom of the blanks is fried and add a little fire. We have about 2 minutes to fry it until golden brown.

15. Put the finished products on a plate and let cool slightly. If fried in a large amount of oil, then you can pre-lay them on a layer of paper towels to eliminate excess oil.

Serve traditionally with sour cream.

Separately, lazy whites can be served with some vegetable salad, or just cut fresh vegetables. For example cucumbers with tomatoes. Belyashi can be eaten both hot and cold.

Hot - they are very tender and juicy. Despite the fact that they contain three layers, and turned out to be quite lush, they all baked well.

The dish turned out beautiful, delicious smelling and simply delicious.

I want to eat pancakes without stopping!

By the way, if suddenly they were not eaten all at once, but a couple remained - another, then they can be eaten cold. For example, I like to just put one thing on a piece of bread, and eat it cold like this, in the form of a sandwich.

Zucchini pancakes without flour in a pan

We all love to arrange fasting days for ourselves, and sometimes go on a diet (I'm talking about women now). And this recipe is just right for such cases, like no other. In it, we will not use flour at all.

And oatmeal will take its place. Pancakes will turn out slightly crispy, with a beautiful crispy crust. And it will be just a storehouse of all sorts of useful substances, and very few calories.

We will need:

• zucchini - 2 pcs (400 gr)
• oatmeal - 6 tbsp. spoons
• dill - 50 gr
• green onions - 50 gr
• garlic - 1 clove
• egg - 1 pc.
• salt - to taste
• ground black pepper - to taste
• vegetable oil for frying

From this amount of ingredients, 10 - 11 finished products will be obtained.

Cooking:

1. Grate the vegetable. Lightly salt them and mix. Let stand for 5-7 minutes, then squeeze out the juice.

2. In the meantime, the vegetable releases juice, chop the green onion and chop the dill. Cut the onion smaller so that it has time to bake and does not stand out much with its taste. Instead of dill, you can use any other greens, that is, the one that you love the most.

3. Grind the garlic. You can do this by passing it through a press, or chop it with a knife, but as finely as possible. The taste of garlic in the finished dish will be quite noticeable, keep this in mind during cooking. And if you do not like garlic, then do not add it at all.

Well, if, on the contrary, you like it, then you can add two cloves. As I said, zucchini has a very neutral, rather bland taste, and therefore it will turn out better and tastier when you enrich it with other flavors. And garlic is one of them.

4. Add herbs and garlic to the grated squeezed vegetable. Also, don't forget to beat in the egg. Mix everything well until a homogeneous even state.

5. Add salt and pepper to taste.

6. Add oatmeal. There is no need to grind them any further. Even though they are quite tough, they will bake well and will not remain tough.

7. Mix everything well. The mixture should be quite thick and dense in consistency. This is good, it is from this that it will be good and easy to form our blanks.

Let the mixture stand for 5-7 minutes, so that the flakes can absorb the liquid released from the zucchini.

8. Put the pan on the fire and pour a little vegetable oil into it. Wait until it warms up well. Don't overheat it though, it just needs to get hot. Otherwise, if the oil is hot, and we put our blanks into it, they will immediately begin to burn from below. There is no flour in the contents, but there are only dry oatmeal. And they need a longer time to gain moisture.

9. Form blanks. This can be done in two ways: either by spooning them into the pan, or by forming cakes with your hands dipped in water.

Make very large, blanks are not necessary. It is enough to take a full tablespoon of the mixture for one piece.

10. Fry over low heat until golden brown. Follow the fire, it should not be big or small. The frying time on one side can be 5 - 7 minutes. On the other hand, a little less.

When you turn over the blanks, be aware that the guarantor of readiness is this fact: during this action, the blank should be easily taken with a spatula without breaking. If it crumbles, or cracks appear on it during turning, it means that it has remained raw inside.

11. Put the finished products on a layer of paper towels and let the excess oil drain.

Then they can be served at the table. They are delicious with sour cream. So delicious that after 15 minutes, not a single piece was left on the table.

Basically, all the flakes have had time to soak up the zucchini juice and are completely ready. However, there are some flakes that have reached only a semi-done state. And it is they who give the very pleasant crunch.

Pancakes from zucchini from Yulia Vysotskaya

Julia Vysotskaya - the famous actress and host of the TV show "We Eat at Home" offers such a recipe. On the example of this video, you can see not only the preparation of this option, but also see the principle of cooking in general.

Here are our recipes for today. All of them are quite diverse, have a different composition of ingredients, and this results in everything with different tastes. You can choose any flavor you like.

I promised to tell you how to cook pancakes with cheese. I will not describe in detail how to do this. But I'll just talk about the principle itself. There are actually two ways to use cheese in this dish.

1. Add grated cheese to vegetable mixture. So we prepared the dish in the first recipe.
2. Grate the cheese, and when the pancakes are fried on both sides, put a hat of grated cheese on top, directly on the finished products in the pan. Cover it with a lid and wait until the cheese starts to melt. Then get ready-made sweets, and serve to the table.

The second option makes it possible to eat them without adding sour cream.

Now, probably everything. The recipes offered today are my favorite. And I am happy to share them with you. All of them have been tried more than once or twice, and the dish always turns out with a predictable result - that is, with an excellent one. If you follow the recipe and all the recommendations, then everything will turn out without surprises.

And in conclusion, I want to say that there are on the pages of my blog, which also invariably turn out delicious, and most importantly, lush. Follow the link, read the recipes and be sure to cook according to them.

I hope that you have chosen a recipe for yourself and are already going to cook ...

Good and tasty pancakes for you and bon appetit!

Pancakes from zucchini are a delicious everyday dish. There are many original recipes that can diversify your weekday and holiday table.

Zucchini pancakes are unusual for an everyday table. Those who know all the secrets of cooking are able to make fluffy and juicy pancakes that are saturated with an incredibly fresh and mild taste. And those who do not know - most likely convinced that it is impossible to spoil the zucchini. In any case, it will turn out soft and ready.

Important: Properly kneaded dough will make your dish not only fluffy, but also allow the pancake to keep its shape in the pan and not spread like a pancake.

Fritters can be made from zucchini, zucchini, squash, add potatoes, cheese, garlic and squash caviar. The standard dough always includes eggs and flour, but even these components can be excluded when preparing a diet or lean meal.

Zucchini - a type of zucchini

Zucchini is good because, being a member of the gourd family, it can be stored for a long time in a dark, cool place. Therefore, having stocked up from the summer, many enjoy this vegetable in the winter.

Cooking zucchini is not only easy. but also useful, since this product is completely dietary. It has very few calories and a lot of vitamins that favorably affect the intestines. Fiber, found in zucchini, normalizes digestion and stool.

zucchini pancakes with herbs

Pancakes are prepared quickly, in 15 minutes you will have a ready dish.

Important: Choose young, not large zucchini for cooking. It is they who have a thin juicy skin that does not need to be peeled.

Video: "Zucchini benefits"

How to make zucchini pancakes in the oven?

you can move away from standard stereotypes and try to cook a dish not in a pan, but in the oven. This cooking method will allow you to exclude the vegetable oil on which they are fried from the recipe, which means making it less nutritious and more dietary.

pancakes from the oven

Pancakes in the oven are no worse than in a pan. They are baked on a baking sheet. which is lined with parchment paper. Parchment paper prevents the zucchini from sticking and it is easy to remove the fritters from the sheet.

Cooking fritters in the oven:

1. Preheat oven to 200 degrees
2. At this time, grate young k (about a kilogram, maybe less) on a coarse grater
3. Put the mass in a colander and let the juice drain, you can mash the zucchini a little with your hands
4. In a bowl, mix the zucchini with one egg, salt, pepper and six heaping tablespoons of flour (tablespoons)
5. Bake pancakes for 20 minutes. Laying them out on a sheet, you need to leave a space between each other of three centimeters

Video: "Zucchini pancakes in the oven"

Recipe for frozen zucchini fritters?

What to do if there are no zucchini at all? In such cases, frozen vegetables come to the rescue, which are easy to make at home or purchase in large stores. The zucchini is no exception. It is successfully frozen and sold in supermarkets.

Frozen zucchini, of course, must be completely thawed. It can be dipped a little in warm water for the fastest results, or just left at room temperature. Pancakes can only be cooked from soft, completely defrosted zucchini so that the pancakes are not watery and do not “flow”.

freezer zucchini

Recipe:

Important: To avoid a long wait for defrosting, pre-grated zucchini sent to the freezer will help

1. Defrost the zucchini and completely squeeze out unwanted water. You can do this several times
2. Grind the zucchini or three it on a coarse grater
3. Add three chicken eggs to the dishes, mix thoroughly
4. Add a spoonful of fat sour cream, salt and pepper
5. Add a few tablespoons of flour, look at the consistency: pancakes should not be liquid
6. Fry in vegetable oil on both sides until golden brown

frozen zucchini pancakes

Video: “Freezing zucchini for pancakes for the winter”

How to make pancakes from zucchini and potatoes?

Zucchini goes well with potatoes, so feel free to combine vegetables and fry delicious pancakes.

zucchini and potato pancakes

Cooking:

1. Grate two small zucchini into a bowl, salt, let the water drain
2. Grate one large potato
3. Add an egg to the vegetable "shavings"
4. Squeeze three cloves of garlic into the mass
5. Finely chop a small onion
6. Mix the mass thoroughly, add one tablespoon of mayonnaise and flour to thicken the mass
7. Fry on both sides until golden brown

Video: "Zucchini-potato pancakes"

Delicious pancakes with cheese and garlic, recipe

This recipe is the easiest option to please guests on a simple everyday table and even on a festive one. Pancakes from zucchini with cheese and garlic scatter in a matter of minutes.

Cheese adds a creamy note, there isn't much of it in the recipe, so it won't "melt and run" or stick to the pan. Garlic will add spices and make pancakes fragrant.

pancakes with cheese and garlic are very fragrant

Recipe:

1. One medium-sized zucchini, without peeling, grate on a coarse grater
2. Drain the juice from it, squeeze it in a colander
3. Add one chicken egg to the "shavings" and mix thoroughly
4. Salt and pepper the mass to taste
5. Add grated hard cheese 50% fat to the mass - about 50 grams, no more
6. Squeeze one or two cloves of garlic into the mass
7. Thicken the dough with flour
8. Fry until golden brown in a pan in vegetable oil

Important: You can experiment and add fragrant mold cheese to the dough: Dor Blue or Gargonzola. Be careful, these cheeses are quite "spicy" and not everyone likes them.

Video: "Zucchini fritters with cheese"

Plain fritters. Recipes for pancakes without eggs

This version of the dish will become "saving" in situations where a diet and even fasting comes. Zucchini pancakes can be easily prepared without eggs. The secret of delicious pancakes is balanced spices.

lean pancakes

To make these pancakes you need:

1. Grate a large zucchini on a coarse grater
2. Drain the water from the zucchini
3. In a basin, mix the “shavings” of zucchini with spices: salt, pepper, turmeric
4. Add vegetable oil (not much) and chopped greens to the mass
5. Secure the vegetables with a few tablespoons of flour.
6. Add soy sauce for flavor
7. Fry zucchini until golden brown

Video: "Recipes for zucchini fritters without eggs"

How to make pancakes from zucchini caviar?

Zucchini caviar can be not just an everyday dish, but also the basis for pancakes.

squash caviar

Recipe:

1. Place all ingredients in a blender. You can use a mixer or a regular whisk
2. Mix thoroughly: a jar of squash caviar, one egg, a glass of flour and vegetable oil
3. The dough will turn out quite liquid, so heat the pan well and pour in a sufficient amount of vegetable oil.
4. Fry the zucchini over medium heat, turning carefully due to the tenderness of the dough.

pancakes based on zucchini caviar

Video: "Vegetable pancakes at home"

Delicious and easy recipe for diet pancakes

Diet pancakes can also be fried in a pan with a little olive oil. For this, you should choose a good non-stick pan, but they can work just as well on parchment paper in the oven.

diet pancakes

To prepare you will need:

1. Peel two small zucchini, grate them and squeeze out excess juice
2. Chop the onion
3. Grate one small carrot
4. Mix all vegetables, adding table non-fat natural yogurt and two eggs
5. Add grated pickled cucumber to the mass (it will add spice)
6. If desired, chop the greens and squeeze a clove of garlic

Video: "Zucchini pancakes for losing weight"

How to cook delicious zucchini pancakes for children?

Baby zucchini pancakes can be upgraded a little by adding a green apple to them. The taste is unpretentious and fresh. Children really like delicious tender pancakes that can be decorated with vegetables and sour cream.

baby squash pancakes with apple

1. Mix grated zucchini with salt in a basin so that it releases excess juice, squeeze it out
2. Add one grated green apple without peel to the zucchini
3. Mix all the ingredients by adding three tablespoons of fatter sour cream and one egg
4. Thicken the dough with flour, no more salt needed
5. You need to fry zucchini for two to three minutes on each side in vegetable oil

Video: "Sweet zucchini pancakes"

Zucchini pancakes are a versatile dish. It can be prepared on holidays and weekdays - every time it will be in demand and loved. Adults and children love zucchini because it has a fresh and delicate taste.

pancakes with zucchini

Zucchini successfully harmonizes with any vegetables and even apples. These pancakes-cutlets go well with potato dishes and cereal side dishes.

Important: Fry pancakes only in hot oil and use a Teflon pan for frying.

Video: "Correct zucchini pancakes"