Cooking cooking at home baking shortbread cookies. Homemade shortbread cookies: secrets and recipes

Pastry made from shortcrust pastry comes out very tasty, airy, melting in your mouth. Cookies get their crumblyness due to the high fat content in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, sand products are a real pleasure.

How to make shortcrust pastry

Delicious crumbly homemade cakes can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are filled with different varieties of cookies, but even the most delicious type of factory baked goods cannot be compared with the taste of a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty kneading the cookie base. How to make delicious shortcrust pastry? To do this, you need to know certain cooking tricks.

How to knead shortbread dough

1. All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will turn out. In oil, the dish will be tastier, but not so fragile, so experienced chefs advise mixing both components 1: 1. It is important to use only high-quality products, as they affect the taste of the finished product. If little fat is added, the dish will turn out hard and dense.
3. Cookies will be more tender if sugar is replaced with powdered sugar.
4. You can safely add any spices to the cookies - the dish perfectly absorbs flavors.
5. If the recipe calls for eggs, it's best to limit yourself to yolks only, as whites can make pastries tougher.
6. It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
7. Water for kneading is recommended to take very cold.
8. The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - so the products will be as crumbly as possible.
9. It is not necessary to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

The traditional shortbread base is prepared from a minimum set of products and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter is replaced with high-quality margarine. Classic shortbread dough is combined with any fillings - cottage cheese, berry, cream. The technology for preparing the base for baking is described in detail and with a photo below.

Ingredients:

• soft butter - 200 g;
• flour of the 1st grade - 3 tbsp.;
• salt - ¼ tsp;
• sugar - 1 tbsp.;
• sour cream - 3 tbsp. l.

Cooking method:

1. Put the softened butter in a glass bowl, knead thoroughly with a fork.
2. Add sugar to the butter, grind the components, removing large lumps.
3. Add flour, salt. Knead the food with your hands until fine crumbs form.
4. Next, you need to slowly add sour cream, stirring the mass. When the base for cookies becomes uniform and elastic, cover it with a film, put it in the refrigerator for 40 minutes.
5. After that, you can start making curly cookies.

Tender on sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to take a fatter product. The main advantages of baking from a sand base are a delicate taste, softness and ease of preparation. However, cookies will turn out to be successful only if you choose quality products for them. How to cook shortbread dough with sour cream?

Ingredients:

• egg;
• margarine - 70 g;
• flour - 150 g;
• baking powder - ½ tsp;
• sugar - 1 tbsp. l.;
• fat sour cream - 50 g;
• vanillin - 1 pack.

Cooking method:

1. Beat sugar, margarine, salt until fluffy.
2. Add the egg here, then work with the mixer for another 30 seconds.
3. Add the baking powder to the flour, start pouring the dry mixture into the prepared liquid base.
4. When the mass becomes homogeneous, cover the bowl with a film, send it to the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out cookies using special molds or skip the mass through a meat grinder.

On margarine

Making these cookies is very simple: you do not need to freeze or heat anything beforehand. Shortcrust pastry with margarine will turn out delicious, tender and crumbly, provided that all the components used are of high quality, so you should not save on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortcrust pastry for homemade cookies?

Ingredients:

• soda - ½ tsp;
• sugar - ½ tbsp.;
• flour - 2 tbsp.;
• egg;
• margarine - 120 g.

Cooking method:

1. Mix the egg with sugar. Whisk the mixture.
2. Remove the margarine from the refrigerator, cut into small pieces with a knife.
3. Combine the ingredients by carefully kneading them with a fork.
4. Add baking soda and flour to the dough. With hands previously lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
5. After that, roll out the layer no thicker than 1 cm, cut out cookies from it with the help of molds, place the products on a baking sheet covered with parchment, and bake for 10-15 minutes at 180 degrees.

No butter or margarine

Loose shortbread dough for cookies is the most common and beloved all over the world, this explains the variety of recipes for its preparation in cooking. Despite the general love for such pastries, it can be given to children in very limited quantities, since the cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to cook shortcrust pastry without butter and margarine?

Ingredients:

• sour cream 20% - 100 ml;
• eggs - 2 pcs.;
• slaked soda - ½ tsp;
• sugar - 1 tbsp.;
• flour - 3 tbsp.;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Eggs are beaten with sugar, then slaked soda and sour cream are added.
3. All ingredients are combined and flour is slowly added, kneading the dough until elasticity is obtained.
4. Next, the table should be sprinkled with flour, roll out a layer on the prepared surface, cut out curly cookies from it with molds.
5. Products are laid out on an oiled baking sheet, sent to bake at 180 degrees. After 10 minutes, the cookies are served with tea, after sprinkling with powdered sugar (this is not necessary).

Easy shortcrust pastry recipe

It is very easy to prepare such a baking base: it does not require the addition of baking powder and other components to give products a loose structure, tenderness, and friability. Even without special additives, simple shortcrust pastry for cookies turns out to be airy, tasty, melting in your mouth. You can also use it for baking open pies, cake layers, tartlets and other products. Below, in detail and with a photo, it is described how to bake shortbread cookies.

Ingredients:

• flour - 2 tbsp.;
• vinegar - 1 tbsp. l.;
• 1 grade sugar - 2 tbsp. l.;
• butter - 250 g;
• soda - 2/3 tsp

Cooking method:

1. Add the pieces of butter to the flour, start kneading the mass. You can do this both in a large bowl and on the table.
2. When you see sand crumbs, add soda and sugar slaked with vinegar to it. Sprinkle some more flour if necessary.
3. The finished base should stick together in one lump, which should be sent to the cold for 20 minutes.
4. After that, roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, put them on a baking sheet and bake until a golden hue appears.

With kefir

Many people like this type of baking base due to its versatility: it is combined with almost any fillings and additives. Shortbread dough on kefir for cookies comes out very plastic, so it is very easy to sculpt products from it. The finished dish is crispy, very tasty, tender, crumbly. Feel free to add nuts, candied fruit, or your favorite spices to your baking. Below is a detailed recipe with a photo of a sand base on kefir.

Ingredients:

• egg;
• margarine - 100 g;
• flour - 0.7 kg;
• soda - ½ tsp;
• kefir - 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, she should stop sticking to her hands.
4. Put the dough in the refrigerator for half an hour. After forming cookies, bake it at 180 degrees.

on mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not involve the addition of any spices. However, for a savory taste, baked goods can be seasoned with a little turmeric, paprika, vanilla, cinnamon, or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare shortbread dough for cookies?

Ingredients:

• egg;
• lemon juice - ½ tsp;
• medium-fat mayonnaise - 200 ml;
• flour of the 1st grade - 3 tbsp.;
• soda - ½ tsp;
• vanillin;
• butter - 0.2 kg;
• sugar - 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Stir the products until perfect uniformity.
2. Add soda slaked with lemon juice, vanillin to the mixture.
3. Start adding flour in small portions, constantly kneading the base for baking.
4. Add softened butter cut into pieces.
5. The resulting mass should not be too steep, tight.
6. Form small balls out of it, put on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
7. Send the baking sheet to the oven for 15 minutes at 200 degrees. Ready cookies can be sprinkled with sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, cocoa to the dish. Experienced chefs advise separately combining dry and liquid ingredients to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. Ready cookies can be decorated with butter cream. How should you prepare shortbread-yeast sweet dough?

Ingredients:

• cold water - 4 tbsp. l.;
• flour of the 1st grade - 150 g;
• sugar - 4 tbsp. l.;
• salt;
• sweet butter - 75 g;
• yolk.

Cooking method:

1. Combine the oil with salt, grind the products.
2. Beat the yolk with sugar, add water.
3. Start adding flour to the egg mixture, mixing the ingredients with a knife with a round end of the blade.
4. Mix flour mass with butter. After kneading thoroughly, roll out the base on a countertop sprinkled with flour.
5. Form cookies of any shape, size. After that, you can send them to bake for 10-15 minutes at 220 degrees.

Cottage cheese shortbread

A wonderful dessert for tea is homemade cottage cheese and shortbread cookies. This delicacy is equally loved by adults and kids. The recipe below is good because, if desired, granulated sugar can not be used at all. Honey will serve as its replacement, and in this case, cookies will become more useful. How to cook cottage cheese shortbread dough?

Ingredients:

• cottage cheese - 250 g;
• baking powder - 15 g;
• butter - 200 g;
• granulated sugar - 50 g;
• flour - 0.5 kg;
• lemon zest - 1 tsp

Cooking method:

1. Combine cottage cheese with softened butter, lemon zest.
2. Mix flour with baking powder, salt, then sift.
3. Add the flour mass to the curd gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Alternately roll out the layers on the table, cutting out curly products from them and folding them onto the prepared baking sheet.
6. Bake cookies for 20 minutes at 200 degrees.

Video

Making a delicious dessert quickly and staying on budget is what shortbread recipes do brilliantly. Delicate in taste, homemade pastries are distinguished by a crumbly structure, easy to prepare, combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread on margarine) or original (through a meat grinder) step by step with a photo - this is the fastest way to learn or remember how to make shortbread cookies.

Homemade shortbread recipes

The process of making cookies from shortcrust pastry has no special secrets, you need to follow the proportions and follow the step-by-step instructions exactly. Traditional methods of preparing treats involve the use of margarine, which can be replaced with butter. Still original recipes are based on sour cream, kefir, they come with condensed milk, chocolate chips, cocoa. How to make shortcrust pastry to make cookies delicious? Before rolling out the dough, send it to the refrigerator for half an hour to “rest”.

On margarine

The basic set of products according to the traditional shortbread recipe is a minimal list, among which there is margarine. Supporters of a healthy diet should not be too skeptical of this product, since it is not an easy task to find natural butter on the shelves, which is considered an alternative. You will quickly master the homemade margarine shortbread cookie recipe thanks to the step-by-step recommendations below, and then apply it, each time choosing a new filling - then the delicacy will not get bored.

Ingredients:

• 400 g flour;
• 250 g margarine;
• 1 egg;
• 200 g of sugar;
• 0.5 teaspoon of soda.

Step by step cooking process:

1. Beat the egg well with a whisk with sugar until the latter is completely dissolved.
2. Add slightly softened margarine to the mixture. Stir the ingredients until the mass looks like cottage cheese.
3. Then gradually, sifting, introduce flour, pour soda, knead the dough.
4. Put for half an hour in a cool place, take out, roll out, cut out figures (with a knife, molds), spread on a baking sheet, brushing with beaten egg or milk.
5. Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained by preparing a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is great as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, chocolate if you wish.

Classic proportions of ingredients:

• 250 g flour;
• 150 g butter (butter);
• 80 g of sugar;
• 1 egg.

Cooking process:

1. Rub the butter with a third cup of sugar.
2. Break the egg, mix with the oil mass.
3. Sift the flour, optionally add any filling or do without it at all.
4. It remains to carefully knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

without eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is a must. But nothing prevents you from making such cookies according to a recipe without eggs. The lean version does not greatly impair the taste of homemade treats, the dough only turns out to be more plastic. And then - this is a limitless scope of fantasy for the filling: shortbread cookies are simple, but at the same time it is easy to make it noble due to the fillings.

• 500 g flour
• 250 g butter (butter);
• 80 g sour cream;
• 200 g sugar.

Cooking:

1. Soften the butter by leaving the product in the kitchen for about one hour. Then grind the entire volume with sugar.
2. Next, add the sifted flour, salt to the mass, kneading until smooth.
3. Sour cream is added last, the components are mixed, but we must try not to "hammer" the dough.
4. Leave for half an hour, and then cut out cookies with a cookie cutter. Bring to readiness, baking, about 20 minutes.

In haste on sour cream "Minute"

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies on sour cream are made quickly, you just have to follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

• 400 g flour;
• 250 g margarine;
• 150 g of sugar;
• 60 ml of milk;
• a pinch of vanilla.

Cooking process:

1. Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
2. Add milk to the mixture, beat to form an airy mass.
3. The next step is to add the sifted flour, knead the shortbread dough.
4. Cut or squeeze it onto a baking sheet with a pastry bag, put in a preheated oven, cook for 15-20 minutes.

Shortbread rolls stuffed with jam or jam

You can cook a delicious homemade delicacy in just half an hour if you choose a recipe for stuffed bagels, and take shortcrust pastry as a basis. The savings for the family budget will turn out to be tangible, because jam or jam prepared for the winter is suitable as a filling. Call the child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

• 400 g flour;
• 0.5 teaspoon of soda;
• 150 g sour cream;
• 250 g margarine;
• 80 g of powdered sugar;
• 200 g of jam (jam, jam).

Cooking process:

1. Pound margarine, sour cream to a homogeneous fluffy consistency.
2. Then pour out the sifted flour, add soda, kneading the dough for bagels.
3. Then it should be divided into four equal parts. Roll each piece thinly to form a circle, cut diagonally into 8 equal segments.
4. Lubricate each piece with the filling, roll up the bagel, starting from the wide edge.
5. Spread on a baking sheet, put it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

On kefir for children

How to make shortbread cookies for children so that they are soft? Make it on kefir, then this children's delicacy will forever remain in your memory. The recipe, unpretentious in its composition, must definitely replenish the piggy bank of the simplest ways, how to quickly and deliciously cook cookies at home. For the most delicate cookies for children, take the following ingredients:

• 450 g flour;
• 180 ml of kefir;
• 150 g margarine;
• 120 g of sugar;
• 2 eggs;
• a pinch of salt;
• any filling (raisins, cottage cheese, chocolate, dried apricots).

Cooking:

1. Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until a homogeneous consistency.
2. Add sifted flour, salt, softened margarine, stuffing. Knead the dough, which is better then wrap with a film and leave for half an hour.
3. After that, roll out, cut out figures, brush with beaten egg or milk. Send to bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning a simple shortcrust pastry into an exquisite treat will not be much of a hassle for those who choose this recipe. The peculiarity of this method of making homemade cakes is that the raisins must first be immersed in rum, port or brandy. Another filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. Ready-made shortbread cookies turn out crispy if you put the dough in the refrigerator before baking.

Ingredients:

• 240 g flour;
• 0.5 teaspoon of soda;
• 125 g butter (butter);
• 100 g of sugar;
• 1 egg;
• 100 g of chocolate;
• 70 g raisins;
• 1 orange (zest);
• 50 ml of alcoholic beverage (cognac, rum);
• a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Cooking:

1. Sift flour, mix with soda, spices, infused raisins in advance.
2. Rub the butter with sugar thoroughly, add the egg beaten with a whisk to them.
3. Then pour in an alcoholic drink in which raisins were infused, pour in the grated orange zest, chocolate, combine the mass with flour.
4. Knead the dough, put it for half an hour in the refrigerator (under the film).
5. Next, form small balls, squeeze slightly, put on a baking sheet, send to a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. A delicacy that is simple in composition of ingredients and no less easy to prepare will take only a couple of minutes to knead the dough. Then it remains to choose the filling to your taste, make the icing, so that in half an hour you can start drinking tea, treating everyone with delicious homemade cookies.

Ingredients:

• 250 g flour;
• 100 g of sugar;
• 160 g butter (butter);
• 2 eggs (yolks);
• a pinch of salt.

Cooking step by step:

1. Crack the eggs, separating the yolks (you only need them).
2. Combine slightly melted butter with yolks, add sugar, a pinch of salt, beat thoroughly until a homogeneous airy mass.
3. Sift the flour, add to the prepared mixture, knead the dough, which then must be left for half an hour in a cold place.
4. Roll out a thin layer of about 5 mm, then proceed to cutting with molds or a knife.
5. Set the multicooker to the "Baking" mode. Before the cookies are cooked, for this half an hour, make the icing from the remaining proteins, beating with the powdered sugar with a mixer.

How many calories in shortbread cookies

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade cakes spreads around the house, the atmosphere becomes cozy and the mood of all household members rises. Any shortbread cookie is a simple delicacy that can turn a tea party into a holiday. To do this, watch shortbread cookie recipes in the video version to make pastries without harmful additives, with filling to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for cottage cheese dough

It takes no longer than the classic recipe. Choose a low-fat dairy product and follow the simple video recommendations. Ready-made homemade cookies are very delicate in taste.

How to make mayonnaise cookies through a meat grinder

The original way to make homemade shortbread cookies involves taking mayonnaise as the base ingredient. But the piquant taste is not the only nuance that this video recipe will surprise you with. Prepare a meat grinder, which is indispensable in the process of making cookies.

Quick homemade cake: chocolate chip cookies

Make a delicious homemade treat as fast as the video recipe below helps. The secret of how homemade shortbread cookies are crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Vanilla Hazelnut Cookie Recipe

Shortbread cookies with vegetable oil are pastries for fast days, but the option of homemade treats with vanilla and nuts will please no less. Appetizing, tender, crumbly so that it melts in your mouth. How to make such a treat at home, more on this in the video below.

This is one of the most popular type of cookies, which, due to its simplicity, has become widespread. Probably, everyone who wants to learn how to bake, first of all, starts with making shortbread cookies. Naturally, the first path is always difficult and full of uncertainty, in order not to be disappointed at the beginning of the path, it is better to start with a simple and unmistakable method ...

Ingredients for sweet shortcrust pastry:
• 2-2.5 cups flour
• 0.5 cup sugar
• 1 egg
• Grated lemon zest or vanilla

Soft sweet shortcrust pastry:
• 2-2.5 cups flour
• 250 g butter or margarine
• 0.5 cup sugar
• 2 egg yolks

Shortcrust pastry with sour cream:
• 2-2.5 cups flour
• 150 g butter or margarine
• 1 egg
• pinch of baking soda
• 1-2 tbsp. spoons of sugar
• A pinch of salt
• 100 g sour cream

Shortcrust pastry with cottage cheese:
• 2-2.5 cups flour
• 200 g butter or margarine
• 200 g cottage cheese
• A pinch of salt
• 1-2 tbsp. spoons of sugar

Yeast shortcrust pastry:
• 2 cups of flour
• 150-175 g margarine
• 2 tbsp. spoons of sugar
• A pinch of salt
• 30-40 g yeast
• 2/3 cup milk

How to make shortbread cookies

To prepare shortbread cookies, it is necessary to prepare a special dough, under the same name "Shortbread". The main composition of the dough for shortbread cookies includes, the first is naturally wheat flour of the highest grades, well, or at least 1 grade, then follows butter, which can be replaced with margarine, then eggs or their yolks, and the last is baking powder, more commonly used baking soda.

We looked at the basic composition and the above list of ingredients is also basic. And yet, a small part of the flour can be replaced with starch, finely ground nuts. Sometimes, depending on the type, they add sour cream, milk or water to the dough, put a certain amount of sugar.

Homemade cookies

2.5 cups flour, 1 cup sugar, 100 g butter, 100 g margarine, 2 eggs, a pinch of salt and the same amount of baking soda

First of all, you need to prepare shortbread dough: In a deep bowl, thoroughly beat the eggs with sugar, soften the butter, margarine and add eggs to the beaten sugar. Then add salt and soda, mix everything thoroughly, add flour and quickly knead a soft dough.

Roll the finished dough into a ball and keep in the refrigerator for 30-40 minutes. Then, in a cool room, roll out the dough into a layer 4-5 mm thick, cut out figures with special molds. Put on a baking sheet and send to bake in the oven. Cook at 180 degrees for 20-30 minutes.

Lemon Cookie Recipe

1 whole and 1/4 cup flour, 1/3 cup powdered sugar, 80 g butter, 1 yolk, a pinch of soda, Vanillin, 3 tbsp. tablespoons of sour cream, grated zest of one lemon

Mix flour with powdered sugar, vanilla and soda. Pass through a sieve, add butter, egg yolk, pour in sour cream, pour in lemon zest and knead shortbread dough.

Transfer the dough to the refrigerator for 1 hour, form circles of medium size, put them on a baking sheet, it is not necessary to grease the baking sheet and bake in a preheated oven, until light ruddy, at a temperature of 180-200 degrees.

macaroons

1.5 cups flour 2 tablespoons sugar 100g butter or margarine 2 eggs (one for coating) 0.5 cup sweet almonds 1/2 cup powdered sugar

Grind one egg and butter with sugar to a fluffy foam, add the sifted flour and knead a soft and moderately liquid dough. Spread the dough in a thin layer on a greased baking sheet.

Rub the almonds with a waffle towel to separate from the skin and chop. Combine with egg and sugar, and put on the dough. Send to the oven preheated to 180 degrees and bake for 5 minutes. Then remove and use a knife to cut into diamonds or squares of arbitrary size. Send again preparing for 15-20 minutes, until ready.

Shortbread is a tender, crumbly and melt-in-your-mouth dough in various flavors and colors. In the window of any grocery store, you can certainly find at least 3 - 4 of its varieties, and in large supermarkets - much more.

However, all this can be prepared in your own kitchen, with a small set of simple products. The process itself will give you a lot of positive emotions and give you confidence in the benefits of the prepared dish.

No chemical dyes, palm oil, thickeners or fragrances. Only natural fresh homemade products.

Simple shortbread recipe

The most common and simple cookies that can be given even to babies can be prepared in a very short period of time.

To begin with, I would like to note that all components must be at room temperature. This is the key to a good dough, which will later become shortbread baking.

In a blender glass, beat the eggs and sand to a homogeneous paste. To make the process faster, it is recommended to grind the sugar into powder first.

In the resulting eggnog, we introduce oil, chopped into pieces. The mass will be quite thick. Pour a little bit of crushed flour and baking powder. Knead and immerse the mass to cool.

Roll out the dough on a flat surface to a thickness of 3 cm. We press the form with a glass. Place on a greased baking sheet and sprinkle with sugar.

We activate the baking function on the electric oven and cook our cookies for half an hour.

A simple recipe for homemade margarine shortbread cookies

A variant of an unsurpassed cookie that can be made at home called "Millionaire". It can serve as a festive treat and compete with a beautiful cake due to its taste and budget cost.

Components:

• Flour - 550 g;
• Powdered sugar - 150 g;
• Chocolate bar - 1 pc.;
• Margarine - 250 g;
• Butter - 150 g;
• Condensed milk - 1 can;
• Sugar - 150 g.

We crush the flour with a slide on a flat, dry surface, chop the softened margarine on top, chop the whole mass with a sharp knife into flour crumbs.

Mix eggs, add sugar and make a homogeneous mass. Immerse in a food bag and put to cool for half an hour. In an iron crust, mix condensed milk, butter and powdered sugar.

We put on the burner and, stirring occasionally, cook until caramel color.

Melt the chocolate bar in the microwave. With your hands, spread the dough evenly over the surface of the baking sheet covered with tracing paper.

Immerse in a preheated electric oven for 10 minutes. We extract, cool and pull the caramel on top, chocolate on it and place in the refrigerator.

A simple recipe for shortbread cookies without eggs at home

There are situations when you want sweets, and not all the ingredients are at hand. For such a case, a simple recipe for cookies prepared by oneself, with a minimum composition of products, is suitable.

Components:

• Flour - 600 g;
• Sugar - 200 g;
• Spread - 300 g;
• Skim milk - 150 ml;
• Soda - 0.5 tsp;
• Cinnamon - 1 pack;
• Black chocolate - 400 g.
• Nuts - 200 g.

We heat the milk and spread in the microwave so that the second component melts. We mix soda and sugar into the main mass (as an option - powdered sugar). Add crushed flour.

When the mass becomes tight enough, we shift it to a dry surface of the table. Chocolate (it is better to use weight) break into slices. Any available nuts are peeled and lightly chopped. Mix in the total dough. Immerse in a clean container, let cool.

We roll out the dough with a thickness of 2 centimeters, squeeze the figures with molds or a faceted glass. Line a baking sheet with parchment. We transfer semi-finished products. We put in a preheated electric oven to bake for half an hour.

These cookies can also be cooked in the microwave, just roll out the dough very thinly and lay out several pieces on a dish. Turn on the appliance to the maximum and bake for half an hour.

This recipe does not have to use only dark chocolate, it can be combined with other types, or you can take one of your preferences.

Cottage cheese shortbread

Baking with the use of fermented milk products is considered more crumbly and healthy. Such simple cottage cheese cookies are often prepared for children who do not like this product.

Components:

• Flour - 350 g;
• Homemade cottage cheese - 300 g;
• Margarine - 250 g;
• Homemade sour cream - 200 ml;
• Sugar - 50 g;
• Almonds - 50 g.

Pour the crushed flour into a deep glass container, then cut a fairly soft margarine with a knife. We chop the base with a knife.

We pass the cottage cheese through an electric meat grinder or a sieve. Add to the flour mass along with sour cream. Add sugar and mix well with your hands. Place in a disposable bag and refrigerate for half an hour.

We divide the almonds into halves. We take out the dough, roll it out, fold it according to the principle of sheets and roll it out again, fold it. We cool. According to this technology, we perform actions four times. Get the principle of puff-curd dough.

Roll out for the last time, cut diamonds with a pizza knife, put half an almond in the center and press deeper. Transfer to baking sheets and cook in the oven for 40 minutes.

Beer shortbread

Recipes based on beer have been known for a very long time. However, many uninitiated people are surprised that pastries are tender and melt in the mouth due to brewer's yeast.

Components:

• Flour - 450 g;
• Live beer - 0.5 l.;
• Sugar - 50 g;
• Soda - 1 tsp;
• Vinegar - 1 tbsp. l.;
• Creamy margarine - 150 g.

Combine the crushed flour with creamy margarine.

Carefully knead the mass with your hands until a homogeneous state. Pour warm live beer and slaked soda.

Light-coloured varieties work best to avoid a bitter aftertaste. What is sold in plastic bottles and has a long shelf life is not worth taking, since there is most likely no live yeast culture there.

Knead the dough: it should turn out quite tight and steep.

We roll out, squeeze the semi-finished product with molds, crush it with sugar and put it on a baking sheet prepared in advance.

Immerse in an electric oven for half an hour.

Some usefulness

Shortbread cookies can be baked with one whole cake, without pre-cutting figures, but do it after. Only in this case, it is recommended to pierce the dough with a fork randomly in several places so that carbon dioxide does not accumulate.

All products must be kneaded very quickly, and then be sure to cool the dough. Bake products at a temperature of 170 - 190 ° C, at a higher temperature - the cookies will subsequently crumble too much. You can come up with any shape and then fill it with stuffing (both sweet and meaty, at your discretion), for example, baskets.

Bon appetit!

Shortcrust pastry is easy enough to make. But to make it perfect, you need to know some secrets. In this article I will write how to make sweet shortbread dough, from which it will be possible to create classic figured cookies, and tartlets, and tart, and baskets. This dough can be prepared ahead of time and stored in the freezer for up to 3 months.

In addition to the recipe for the dough itself, I will write how to bake delicious gingerbread cookies, tangerine tart, classic shortbread cookies from this dough.

This dough is perfect. The shortbread dough itself should resemble wet sand in structure; when finished, it turns out to be crispy and crumbly. From this dough you can make cookies, tarts and tartlets, cake baskets, as well as cake layers.

In this recipe, I will show you how to properly knead the dough so that it rolls out well and does not break after baking. I will also share the secrets of making shortcrust pastry.

Ingredients:

• cold butter - 300 gr.
• powdered sugar or sugar - 150 gr. (4 tablespoons with top)
• eggs - 2 pcs.
• sour cream - 1 tbsp
• salt - 1 pinch
• low gluten flour - 600 gr.

Step by step preparation of shortcrust pastry.

Secret number 1. Butter must be cold. It is from this oil that the loose structure of the dough will be obtained. Do not take the butter out of the refrigerator ahead of time so that it becomes soft. Also, don't drown him. Melted butter will not make good shortcrust pastry with the desired texture. It will be sticky and sticky.

1. Grate cold butter. Do this quickly so that the oil does not have time to warm up from the heat of your hands. Otherwise, it will be difficult to rub it, it will float.

1. Add powdered sugar to the grated butter. You can also put sugar, but the powder will be better rubbed with cold butter, there will be no grains. With a fork, mash the butter along with the powdered sugar. Also do this quickly so that the butter does not melt.

Secret number 2. Powdered sugar should be exactly 2 times less than butter. Too much sugar will make the dough crumbly and the cookies not so crispy.

1. Beat the eggs into the dough. Beat in one egg first, stir, then beat in the next.

Secret number 3. Put 1 tbsp into the dough. sour cream. It will make the dough more elastic, it will not crumble. But an excess of sour cream will also hurt: the dough will float and lose its necessary consistency.

1. After the eggs, put 1 tbsp. sour cream and mix with a fork.

Put a pinch of salt, mix quickly. Very little salt is put into all sweet pastries, because it reveals the taste of sugar better and gives a new flavor note.

Secret number 4. Shortbread dough needs flour with a low gluten content (less than 20%). This flour is made from soft wheat varieties. If you do not have such flour, then use this advice. Take a glass of plain flour, pour 2 tbsp. flour, instead put 2 tbsp. starch. You will get a mixture with a low gluten content.

1. For 300 gr. oils need to put 600 gr. flour, that is, a ratio of 1: 2. If there is too much flour, the dough will turn out hard, it will not be possible to mold the necessary product from it. Sift the flour and add to the butter base, mix quickly. When the dough already looks like a crumb, knead it with your hands, but not for long, otherwise the cookies will not be so crispy. The finished dough is quite stiff.

Put 1 tsp into the cookie dough. baking powder, do not put it in the tart dough.

1. Wrap the dough in cling film and refrigerate for 30 minutes to chill (or up to 2 hours). Immediately the dough cannot be rolled out, the dry and wet ingredients must react, then the dough will be elastic and pliable.

How to make various pastries from shortcrust pastry.

The process of preparing dough from 300 gr. oils. For this amount of oil, you need to take 600 gr. flour. I will divide this oil base into 3 equal parts (100 g of oil each). It turns out for each part of 200 gr. flour. From the first part we will make classic shortcrust pastry cookies, from the second part - tangerine tart, from the third - gingerbread cookies with chocolate.

Raw dough can be made in advance and frozen in the freezer. It can be stored there for several months.

Preparation of gingerbread cookies from shortcrust pastry.

Additional Ingredients:

• ground ginger - 1 tbsp. without a slide
• baking powder - 1 tsp without a slide
• nuts and chocolate for decoration

As you can see, the additional ingredients are dry, so they must first be mixed with flour, and then combined with an oil base. So, in 200 gr. flour (per 100 gr. butter) add 1 tbsp. ground ginger and 1 tsp. baking powder, mix. 200 gr. flour is 6 tbsp. with a hill. You can also add vanilla or vanillin if you wish.

For this baking, it is better to take a baking powder, not soda, because the soda acts immediately, and the baking powder gradually, during the baking process. Since our dough will still be cooling, an instant reaction is not needed.

Mix the dry mixture with the oil, knead the dough, just do not need to knead the shortbread dough for a long time. Wrap in clingfilm to keep dough warm and refrigerate (30 minutes to 2 hours).

After half an hour, take out the dough, roll it out on parchment about 5 mm thick. Cut out the desired shapes with molds and bake on parchment at 200 degrees for 15 minutes.

If desired, cookies can be decorated with chocolate and nuts. To do this, take any nuts and chop them (you can do this with a rolling pin). Take any chocolate as well, but not porous. Melt it in a water bath, look do not overheat, otherwise it will exfoliate.

When the finished cookies have cooled a little, dip half of them in chocolate, and then in nuts. Place on parchment paper and let chocolate harden.

The finished liver is very fragrant and tasty.

Tangerine tart.

Additional Ingredients:

• eggs - 4 pcs.
• starch - 40 gr. (2 tablespoons)
• tangerines - 4-8 pcs.
• lemon - 1 pc.
• sugar - 150 gr. (8 tablespoons)
• butter
• almond flakes - for decoration
• powdered sugar - for decoration

From tangerines and lemon, you will need zest - 1 tbsp. and juice - 250 ml

In a meat base with 100 gr. butter add 200 gr. sifted flour. There is no need to put baking powder in this baking, as in cookies. Mash the base with flour until crumbs, then quickly knead the dough for 1 minute. Wrap in cling film and refrigerate for at least half an hour.

While the dough is cooling, you can prepare the cream.

Stir the eggs with a whisk until smooth.

Tangerines and lemon should be poured with boiling water for a few seconds. Next, take the fruits out of the water and wipe them with napkins. The next step is to grate the zest of tangerines and lemon on the smallest grater. Rub, turning the fruit in a circle. Make sure that the white part is not erased, only orange is needed for the zest, otherwise the filling will be bitter. All you need is 1 tbsp. zest.

If desired, citrus zest can be replaced with finely chopped candied fruits. Or not use it at all. You can also put the zest in the dough, and not in the cream.

From fruits without zest, you need to squeeze the juice. Do it in any way, the main thing is that seeds and pulp do not get into the juice. You can grind the pulp (remove the seeds in advance) in a blender, and then squeeze through gauze or a sieve. Or squeeze the juice through a sieve using a fork. For cream you need 250 ml of juice.

Combine juice and citrus zest in one bowl. Add sugar to them, mix. Next, pour in the stirred eggs, also bring to a homogeneous state. You don't need to beat it for a long time, just mix everything together.

So that the cream does not burn, it must be brewed in a water bath. To do this, boil water in a saucepan. Place the cream on top of the boiling water in a bowl or saucepan. Cook, stirring to prevent the eggs from curdling, until the foam is gone and the cream begins to thicken a little.

When all the foam is gone, put the butter in the cream, melt it.

Dissolve the starch in cold water until a homogeneous gruel (take 6 tablespoons of water for 2 tablespoons of starch). Add starch to cream and stir. Heat the cream until thickened for a few more minutes. After that, set it aside to cool.

Never toss in dry starch to thicken anything. Be sure to dilute it in cold water.

When the dough has cooled, take it out of the refrigerator. Take a form with high sides. The dough for the tart needs to be rolled out thinly, about 2-3 mm thick. There are two ways to create a pie:

1. Place the mold on the parchment paper and cut out a circle along the bottom of the mold with a knife. Put the dough on this parchment circle and roll it thinly over this blank. Transfer the rolled out dough along with the parchment paper to the baking dish. Knead the dough with your hands, making the sides. It is not necessary to grease the form additionally, the dough is greasy and will not burn.
2. Roll out the dough thinly, with a diameter larger than the bottom of the mold. Using a rolling pin, transfer the dough to the form, lay it down and cut off the excess dough that hangs from the edges with a knife, form the sides.

To prevent the dough from rising during baking, it needs to be weighted. Professional chefs use special stones for this. At home, you can take beans or other dry cereals (peas, buckwheat, rice).

Cover the tart completely with parchment (the sides should also be covered) and pour beans into the mold, about 500 gr.

In an oven preheated to 200 degrees, put the tart to bake for 10 minutes. After 10 minutes, the edge of the tart will become ruddy. Take out the mold, remove the parchment with the beans and send the cake to bake for another 5 minutes. After that, let the tart cool in the form.

When the tart has cooled, take it out of the mold. To do this, carefully turn the mold over so as not to break the pastries. Fill the tart with cream. Place in the refrigerator for half an hour to completely harden the cream.

When the cream has set, decorate the tart with almond flakes and powdered sugar.

Carefully cut the tart and enjoy the exquisite taste!

Classic shortcrust pastry cookies (white and chocolate).

Additional Ingredients:

• baking powder - 1 tsp
• cocoa - 1 tbsp.

To make two types of classic cookies, we divide the butter base from 100 gr. oil for 2 parts. In the first part, put flour (100 g per 50 g butter) and baking powder - 0.5 tsp.

The second part also needs flour and baking powder, but also cocoa. Cocoa is not put in addition, but replaces one tablespoon of flour. That is, put flour on 1 tbsp. less (only 2 tbsp) and 1 tbsp. cocoa. All dry ingredients must be sieved to enrich them with oxygen. First mix the flour, cocoa and baking powder separately, then add this dry mixture to the butter base.

Knead the dough and put it in the refrigerator, not forgetting to wrap it in a film.

When the dough has rested, you can roll it out, about 5 mm thick and cut out cookies with cookie cutters.

In order not to hammer the dough with additional flour, roll it out between two pieces of parchment paper. It is also good to use a cold board for this (also hide it in the refrigerator along with the dough) and a cold rolling pin.

Line a baking sheet with parchment paper, you do not need to grease it with oil, since the cookies are quite fatty. Preheat the oven to 200 degrees. Sprinkle the cookies with sugar and bake for 15 minutes until browned.

Let the cookies cool on the baking sheet. The taste of this biscuit is well revealed with milk.

Prepare shortcrust pastry according to this recipe and you will get a masterpiece! Write in the comments what kind of pastry you got. I want everything to be delicious!