What to bake from sour sour cream quickly. What to bake from old sour cream

Sour cream is an excellent basis for the preparation of many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must necessarily undergo preliminary heat treatment. From a product that is overdue by no more than two weeks, you can get quite decent homemade cakes. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

Using this technology, a very airy and tasty dessert is obtained. It is prepared very simply and quickly. Therefore, it can often be served with a family breakfast. Such pancakes go well together or And their recipe will be a real find for those who do not know what to cook from sour sour cream. To treat your family with a fragrant treat, you will need:

A teaspoon of salt.
Half a kilo of sour cream.
5 tablespoons vegetable oil.
A couple of glasses of wheat flour.
Tablespoon of sugar.
Raw chicken egg.
Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda are combined. All beat well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are sent to the future dough. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

A glass of sour cream.
Half a pack of margarine.
A glass of sugar.
A couple of chicken eggs.
A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. Semolina and sifted high-grade flour are gradually added to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. Experienced chefs know what to cook from this spoiled product. One of these dishes is a fish pie. Such pastries will not only allow you to utilize not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family to such a homemade treat, you will need:

250 milliliters of sour cream.
3 chicken eggs.
100 grams of mayonnaise.
A teaspoon of soda and salt.
A glass of white wheat flour.
Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise are combined in one bowl. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of the form spread half of the finished dough. Distribute the fish filling on top. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes for homemade cookies are very diverse. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

200 milliliters of sour cream.
3 cups high grade white flour
Half a pack of butter.
About 1.5 cups of granulated sugar.
3 raw chicken eggs.
A teaspoon of baking soda.
A pinch of salt.
Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

300 grams of flour.
A tablespoon of vegetable oil.
Raw chicken egg.
200 milliliters of sour cream.
A teaspoon of sugar and salt.
A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. Lovers of sweet pastries can stuff them with jam, thick jam or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid, and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed with mashed potatoes and formed pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

Even a novice cook can easily cope with the preparation of this delicious and fragrant dessert. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

150 grams of butter.
250 milliliters of sour cream.
3 fresh chicken eggs.
3.5 cups high-grade white flour.
A full tablespoon of cocoa powder.
Whole lemon.
A teaspoon of baking soda.
A couple of glasses of sugar.
Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

205 milliliters of sour cream.
10 grams of fast acting dry yeast.
2.75 cups of high-grade flour.
155 grams of mild cheese.
A couple of egg yolks.
250 grams of butter or milk margarine.
A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to a water bath and melted. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount of clean water, and laid out on a baking sheet covered with a sheet of parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.

Tender, moist and airy, crumbly and crispy, sweet and savory - this can be baking on sour cream. In addition to the great variability of baked goods on sour cream dough, there is another plus that is significant in the dynamic life of a modern housewife - pies, cakes, waffles and bagels based on this fermented milk product are prepared very quickly.

List of ingredients:

up to 200 ml of sour cream;
100 g of sugar;
4 g of soda;
250 - 350 g flour.

Baking step by step:

Sift the loose mixture of flour and soda through a sieve. Whip the fermented milk ingredient directly from the refrigerator with sugar until all the grains are dissolved. Combine both masses until a thickish, but not steep dough is obtained.
Roll out the kneaded dough into a cake, the thickness of which will be 5 mm, and squeeze rounds up to 6 cm in diameter out of it with a glass.
Fold them in a column of two in height. Hold the obtained blanks for 10-13 minutes at 210°C.

Apple pie with sour cream

Proportions of products used for baking:

210 ml sour cream;
1 egg;
180 g of sugar;
6 g of soda;
160 g flour;
400 - 500 g of apples with dense pulp and sweet and sour taste.

Progress:

Put the oven on preheat to 180 degrees. Peel the apples, cut out the core and cut the flesh into slices.
Combine soda with sour cream to start a neutralization reaction.
Lather the egg melange with sugar, add sour cream and flour to it, so that a thick but fluid dough comes out.
Put half of the apple slices on the bottom of the greased form, pour ½ of the dough on top, apples again, and the final layer is the remaining half of the sour cream base.
Bake bulk puff apple pie will be 35 - 40 minutes. A fudge with candied fruits, nuts or confectionery sprinkles can become a decoration for this baking.

Cupcake from cottage cheese and sour cream

Cake Ingredients:

220 g of cottage cheese;
100 ml sour cream (fat content 15%);
180 g of sugar;
2 eggs;
2 g vanillin;
30 ml of melted butter;
5 g baking powder;
160 g flour.

Sequencing:

Push cottage cheese through a fine-mesh sieve, mix with butter. Pour the pre-whipped mixture of sugar, sour cream and eggs into it, mix. Then add vanilla, baking powder and flour to the dough.
Move the dough, stirred until all lumps are eliminated, into a greased cake mold (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. Optionally, you can add raisins, candied fruits or citrus zest to the cake.

Waffles on sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft pastries, but also for crispy waffles.

What you need for cooking:

4 eggs;
195 g of sugar;
240 g butter or margarine for baking;
120 ml of sour cream;
4 g of soda;
3 g salt;
250 g flour.

The sequence of technological processes:

Beat the eggs together with a pinch of salt and sugar into a light creamy mass. Then mix melted butter and sour cream into it, sift soda with flour until a thick creamy mixture is obtained.
Pour one tablespoon of dough onto a preheated electric waffle iron and bake for about 3 to 4 minutes. Hot waffles can be rolled into a tube or cone and filled with any cream.

Quick pie with mayonnaise

For the quick preparation of the pie you need:

2 eggs;
75 ml sour cream;
75 ml of mayonnaise;
120 g flour;
45 g starch;
3.5 g salt;
4 g of soda.

Additionally, for the filling you will need boiled chicken eggs, green onions and spices.

How to cook:

Whisk together raw eggs, sour cream and mayonnaise. Then sift the loose ingredients into this mixture to make a fairly thick dough.
For the filling, grate the eggs, mix them with finely chopped green onions and spices.
We divide the dough into two halves. Pour the first into the prepared form, distribute the filling over it and fill it with another part of the dough. Baking this cake will take about 25 - 30 minutes, the cooking temperature is 180 degrees.

Baking with chicken on sour cream

Products:

1 egg;
200 ml sour cream;
3 g salt;
7 g baking powder;
160 g flour;
300 g of boiled chicken meat;
100 g of tomatoes;
200 g of hard cheese;
herbs and spices to taste.

Baking method:

From eggs, sour cream, flour and baking powder, knead the bulk dough.
Cut chicken meat, tomatoes and cheese into small cubes, salt, mix and add seasonings if desired.
After lining the baking dish with parchment, form a pie: ½ part of the dough, filling, ½ of the total dough. Bake until a delicious golden brown.

Quick cabbage pie

Ingredients of a pie with cabbage filling on sour cream:

500 g of white cabbage;
100 g of melted butter;
50 g of fresh herbs;
2 eggs;
200 ml sour cream;
120 g flour;
5 g baking powder;
5 g sugar;
5 g salt.

The sequence of preparation processes:

Chop the cabbage into small strips, sprinkle with salt and knead well with your hands, add finely chopped greens and pour with butter. Stir thoroughly.
Beat eggs with sugar and a pinch of salt, add sour cream and a mixture of flour and baking powder. It should be quite thick, but pourable dough.
Put the filling on the bottom of the pie dish, and pour the entire portion of the dough on top. Next, put the cake in the oven for 30 - 40 minutes, the temperature in which is already set at 180 ° C.

delicious biscuit

For biscuit dough on sour cream, you should prepare:

6 eggs;
200 g of sugar;
200 ml sour cream;
20 g melted butter;
3 g of soda;
260 g flour.

Work algorithm:

Beat the yolks with sugar until light fluffy. Add sour cream and melted butter to them, and then flour sifted with soda.
Beat the whites in a separate bowl until strong peaks and mix them into the dough in three to four doses.
Prepare a “French shirt” for the biscuit, grease the baking dish with oil and dust with flour. Pour the dough into it and bake the biscuit cake at a standard temperature (180 ° C) for 40 - 45 minutes.

Jellied pie with saury

The ratio of ingredients for filling and dough:

250 ml sour cream;
250 ml of mayonnaise;
3 eggs;
4 g salt;
4 g of soda;
180 g flour;
1 can of saury in oil;
100 g of onions;
200 g raw potatoes.

Baking steps:

Send eggs, mayonnaise, salt, soda and sour cream to a mixing bowl. Beat everything with a mixer until smooth. Then sift the flour and mix with a spoon. The dough will turn out like liquid sour cream.
For the filling, mash the saury with a fork, chop the onion into small cubes, and grate the potatoes on a coarse grater. If a lot of juice is released during the process of chopping potatoes, it should be squeezed out.
Pour half a portion of the dough into a greased and sprinkled with semolina form, smooth it with a spoon. Next, distribute the grated potatoes, chopped onions and canned fish in layers on it. Pour the filling with the remaining dough.
At 170 - 180 ° C, the cake will be ready in 30 - 40 minutes, as evidenced by a golden crust.

Fragrant and lush donuts with icing

Baking on sour cream and kefir allows you to achieve a balance of creamy taste and reduce the calorie content of finished products. An example of this is the donut recipe below.

List of ingredients:

2 eggs;
200 ml sour cream;
50 ml of kefir;
120 g of sugar;
4 g of soda;
350 g flour;
powdered sugar and milk for glaze;
vegetable oil for frying.

Cooking instruction:

Beat eggs with sugar. For flavor, you can replace part of it with vanilla. Top up with kefir and sour cream, and then add flour with soda. Knead until the dough is not tight, but elastic enough.
Cover with a napkin so as not to wind, let the dough rest. Then roll it into a cake 10 mm thick and cut out donuts with or without a hole in the middle.
In hot vegetable oil, fry the blanks on both sides until golden brown, then remove them on a paper towel in order to remove excess fat.
Mix powdered sugar with milk to the desired consistency and dip warm donuts into it on one side. If desired, the fudge can be colored with beet juice or food coloring, and the donuts covered with it can be well sprinkled with crushed nuts or confectionery sprinkles.

Muffins on sour cream and kefir

Dough components required for preparation:

2 eggs;
200 g of sugar;
100 ml of kefir;
100 ml sour cream;
80 ml of vegetable oil;
100 g raisins;
100 g walnuts;
3 g salt;
5 g of soda;
2 g vanilla powder;
350 g flour.

How to bake delicious muffins:

Chop the nuts with a knife, and steam the raisins, pouring boiling water over it for 10 minutes. Send all the ingredients of the dough (except flour) to one container of a suitable volume and mix into a homogeneous mixture with a whisk or mixer.
Next, sift the flour to the liquid components and mix the dough with a spoon. The last to go to the total mass are nuts and dried steamed raisins.
Pour batter into silicone or paper muffin cups. Bake at 180 degrees until golden brown.

Smetannik in a hurry

In order to drink tea with a delicious homemade cake on sour cream in 40 - 50 minutes, the test will require:

3 eggs;
180 g of sugar;
5 g of soda;
5 g vanilla sugar;
250 ml sour cream;
240 g flour.

To make cream from sour cream, you need to take:

350 g sour cream;
200 g sugar.

For sour cream dough, a product of absolutely any fat content is suitable, but for cream it is better to choose homemade or weighed sour cream. To cook it, you need to hang store sour cream in a bag of several layers of gauze overnight in a bag of several layers of gauze.

Sequencing:

Beat eggs with sugar until all grains are dissolved. Next, stir in sour cream and flour, crushed with soda. From the resulting dough, bake a high biscuit cake.
Beat chilled sour cream with sugar. If the cream is too thin, you can use a thickener.
Dissolve the sour cream cake into several thinner layers, generously smear them with cream. Decorate the dessert with cookie crumbs, chocolate chips or fresh fruit - as fantasy tells.

Donuts in the oven

The composition of donuts includes the following products and in such quantity:

2 eggs;
100 - 120 g of sugar;
250 ml sour cream;
5 salt;
5 g of soda;
400 - 450 g flour;
1 egg yolk for greasing donuts.

Cooking:

Sequentially combine all the components of the dough, ending with the intervention of flour. Knead dough that is not clogged with flour, but does not stick to hands either. Let it rest for 20 minutes at room temperature under a towel.
Roll out the dough to a thickness of 5 mm and form crumpets out of them. These can be round or rectangles turned inside out on one side through a slit in the center.
Place the blanks on a parchment-lined baking sheet and grease with yolk. In the oven, the products should spend up to 20 minutes at 190 degrees to a browned surface.

Simple bagels for tea

To bake bagels stuffed with thick jam or boiled condensed milk, you should put in the dough:

250 ml sour cream;
150 g margarine;
1 egg;
100 g of powdered sugar;
350 - 390 g flour.

Bagels recipe step by step:

Grind margarine into crumbs with flour, then add sour cream, powdered sugar and an egg to them. Knead not very stiff dough.
Roll out pieces of dough into layers 5 mm thick and cut into pointed triangles. Put the filling on their narrow side and roll up the bagels.
Billets are baked for 20 - 25 minutes at 200 degrees. Sprinkle hot cakes with powdered sugar.

"Zebra" in a slow cooker

For a marble cake baked using a modern gadget, you will need:

4 eggs;
200 ml of sour cream of any fat content;
250 g white crystalline sugar;
50 ml of vegetable oil;
10 g baking powder;
300 g flour;
40 g cocoa powder.

Stages of work:

Beat the eggs well for at least five minutes at medium speed of the mixer. Next, we mix in the butter and sour cream, and then in several stages the flour mixed with the baking powder.
The dough should be poured equally into two different containers. Color one serving chocolate brown with cocoa.
In the center of the greased bowl of the multicooker, alternately pour light and dark dough with a spoon. At the end from the center, draw a toothpick to the edges of the strip for a more ornate pattern.
Prepare "Zebra" in the "Baking" mode, approximately 60 minutes. But you may need to adjust the baking time according to the power of the device and the manufacturer's recommendations.

Necessary products for baking:

160 g of semolina;
200 ml sour cream;
3 eggs;
180 g of sugar;
5 g of soda;
130 g flour;
vanillin to taste.

We prepare mannik as follows:

Mix the cereal with a fermented milk product and leave for a period of half an hour to several hours. The longer the semolina swells, the tastier the cake will turn out.
Beat eggs with sugar until fluffy, add swollen semolina, vanillin and flour with soda. Additionally, various fillers (candied fruit, raisins or nuts) can be added to the dough.
Send the dough in a form greased and crushed with breadcrumbs for 20 - 30 minutes in the oven, which should be warmed up to 180 - 200 degrees Celsius ahead of time.

This is a wonderful dough, just a lifesaver. Cooking it is elementary, probably, and 10 minutes is a lot ... and the result is incredible, soft and crispy at the same time, layered and tasty. You don't need to layer anything, roll it out, you don't need a lot of movements. I just mixed everything in turn and sent it to the refrigerator. If you are going to cook something for several days, it will be perfectly preserved in a bag, in the refrigerator, if you are preparing for future use, then you can send it to the freezer. Another plus of it is that the ingredients are approximate, we can perfectly replace sour cream with kefir or yogurt, add flour if it sticks a little to your hands. We also use any fat or combine it, you can take margarine, butter, lard, whatever. It rolls out very easily, as the dough is soft and elastic. From this norm you will get puff tongues with a caramel crust, 4 baking sheets. My friend used to cook a kurnik from this dough and said that she would never cook with store-bought again, it turned out much tastier. A recipe from my mother's cookbook, for which many thanks to her.

Hello! Let's cook simple recipes on sour cream and something else interesting! This sour cream cake is incredibly delicious! Today we will prepare different recipes with a photo with sour cream, because baking from it is no worse than pastry.

Some home cooks think that sour cream dough is not good, but in fact there is one good secret, the more fat in the dough, the tastier it is.

Let's study with you the recipes with the photo below, and understand the whole essence of cooking. Dough on ordinary sour cream, today will be a trend in our subject! Let's start with the first recipe!

Sour cream pastries (cookies)

2 packs of cottage cheese (400 g), 1 glass of sour cream, 3 cups of premium flour, 2 eggs, half a glass of sugar, half a pack of butter (100 g), lemon or orange zest if desired.

I thought about it and decided to make cottage cheese cookies with sour cream! In general, such recipes can be prepared without sour cream, but it will be much tastier with it.

Let's start cooking:

Pour flour into a bowl, add soda and grated zest there, if there is no zest, then you can not put it at all.
Pour the cottage cheese into a separate container, rub it with a fork until smooth, add sugar and eggs and mix well.
Add soft butter to the curd and mix well again.
We put sour cream in the cottage cheese and beat well with a mixer, and best of all with a blender.
Now we combine the flour with cottage cheese and knead the dough.
The dough on sour cream needs to be rolled out into a layer, about 4-5 mm thick. From it you can already make any shapes you want. We spread them on a baking sheet, grease with an egg, and best of all with a yolk and bake in the oven for 20 minutes.
The oven temperature should be 180 degrees.

We study the following recipes with photos!

Quick baking on sour cream (buns)

Every self-respecting culinary specialist, especially the hostess, should prepare quick pastries. If you do not know such recipes, then let's study very interesting recipes with photos on sour cream!

To prepare this recipe, you need the following ingredients:

2 cups flour (400 g), 1 cup sour cream, one egg, butter 1 table. spoon, 80 gr sugar, 1 tsp. a spoonful of soda or baking powder.

Let's start cooking:

Pour flour into a bowl, add sugar, baking powder and mix well.
Add soft butter and flour to sour cream, knead the dough.
Let the dough brew for half an hour and form small balls out of them, they will be our buns.
We spread them on a greased baking sheet, grease with yolk and sprinkle with sugar. The oven should have a temperature of about 180 degrees, baking is baked for 25-30 minutes.

Baking turns out to be unusually tasty, it is, of course, not as airy as, for example, yeast baking. Consider the following recipes with photos!

Fruit pastries on sour cream (pie)

Let's make sweet dough on sour cream even tastier, the recipes were superb, but I think this one is one of the most delicious and also not difficult to prepare.

No need to be afraid, this recipe is also easy to prepare, and you don’t need to have any special cooking skills, all products are indicated in glasses, not grams, this just simplifies everything.

What products do we need to buy:

1 glass of sour cream (200 gr), 1 glass of sugar, 2 eggs, 2 glasses of flour, fruits and some berries can be added according to your taste and choice.

Let's start cooking:

Crack the eggs into a bowl, add the sugar and beat.
Add soda and sour cream, beat again with a mixer.
In several parishes, add the sifted flour and mix well.
We put fruits in some form, for example, apples, cherries, strawberries, raspberries are suitable, the form must first be greased with oil.
Pour batter over fruit.
First, turn on the oven to 180 degrees. We cook for about 20-25 minutes.

After cooking, let the cake cool, for beauty, you can sprinkle with powdered sugar! Check out the following recipes!

Light dough on sour cream for buns

Now we will prepare a very unusual recipe, I think you definitely have not seen such pastries on the Internet!

The whole point of cooking is that yeast will be included in the sour cream dough, it’s interesting, isn’t it! For the initial preparation of the recipe, Get the following ingredients:

Half a glass of water, 150 ml of sour cream, half a pack of butter, 2 eggs, 1 glass of sugar, 550 grams of flour, 3 teaspoons of yeast without a slide.

Let's start cooking:

Pour water into a container, add yeast, sugar and mix well until completely dissolved.
Pour in sour cream, eggs, warm butter and mix well, and best of all beat with a mixer.
Pour the sifted flour and knead the dough and put it in a warm place for 40 minutes.
After rising from the dough, we form buns. Make it easy! You can roll out a large sausage, cut it into pieces and make a ball out of each piece. Put everything on a sheet, grease with yolk and bake for 20-25 minutes. The baking temperature should be 180 degrees.

Sour cream without eggs

As an experienced sweet tooth and a lover of pastries, I advise baking on sour cream: vanilla cookies, sour cream cookies and oatmeal cookies.

The undoubted advantage of these types of cookies is that they are not difficult to prepare. I hope you and your family will like the recipes below with photos.

Delicate vanilla cookies

Vanilla cookies are a recipe that has passed through the years, my grandmother told me, and we need the most simple and easily accessible products. This egg-free recipe is great for people with egg allergies.

half a liter of fat homemade sour cream, a glass of flour, half a glass of powdered sugar, baking powder, salt, vanillin.

Let's start cooking:

We mix in a deep bowl all the components of this recipe, except for flour, bringing the mass to uniformity.
Constantly stirring, add a little bit of flour until we mix it all and get an elastic mass that will not stick to your hands.
We put covered in a cold place (refrigerator) for about 40 minutes.
Roll out the dough and cut out shapes from it. Grandmother cut out and squeezed out just with a glass, but now there are special figures or you can just cut it out with a knife.
Figures are placed on a prepared baking sheet. 6 sprinkle cookies with sugar, and personally I dissolved sugar in milk and smeared cookies with a brush.
Baking is carried out in an oven heated to 180 ° C for a third of an hour.

Sour cream pastries are usually prepared quickly and easily, and the following recipe is no exception. Sour cream cookies include a minimum amount of ingredients.

For cooking we need:

a glass with a slide of wheat flour, an incomplete glass of fat sour cream, 3 tablespoons of granulated sugar, salt, baking powder.

Let's start cooking:

We start making the dough by mixing the bulk components of the recipe.
Add sour cream to the resulting mixture and mix well, gradually kneading into a tight dough.
We roll the dough into a thin pancake and cut out the figures, in the previous recipe I gave options for cutting the figures.
If desired, cookies can be sprinkled with coconut or sugar before being placed in the oven - everything is optional.
Baking is carried out in an oven heated to 200 ° C for half an hour.

And this pastry will especially appeal to lovers of oatmeal cookies.

For cooking we need:

one and a half glasses of oatmeal, a glass of flour, half a pack of butter, half a glass of sugar and honey, a tablespoon of sour cream, soda.

Let's start cooking:

Using a coffee grinder, turn the cereal into flour.
We grind sugar with mosl and honey, in general we need liquid honey, but in the absence of such, we just need to melt the usual one in a water bath.
Knead all the components of the above recipe into a dough.
Line a baking dish with greased baking paper.
Spoon small pieces of dough onto paper.
Baking is carried out in an oven heated to 200 ° C for a quarter of an hour.

Our cookies are served with tea. Bon appetit!

Country sour cream cookies

Sour cream cookies can be baked even in the country. Our weekends with the family are not complete without this delicacy.

I sincerely hope that you will like the recipe presented by me, and you will be able to please your relatives with excellent pastries for tea.

Children can also take part in its preparation. Plus, it is very economical and does not require a lot of time and effort from the hostess.

Components: 500 gr. sour cream; 70 gr. rast. oils; 1 PC. chickens. testicle; 1 tsp soda; salt, sugar, raspberries; flour. All the latest products are up to you.

Algorithm of actions step by step:

I mix soda with sour cream. I let the mixture stand for 15 minutes until the process of bubbles begins to appear. Add the rest of the ingredients and knead the dough.
I roll it into a layer, cut circles. For these purposes, you can take a simple glass.
I spread the cookies on a baking sheet, be sure to grease it in advance. oil. I put a raspberry on each piece. I sprinkle with sugar. You can replace raspberries with other berries.
I send it to bake in the oven for 20 minutes. The amount of time will vary depending on the power of the oven.

Ready cookies can be put on a dish. Your family will be happy to drink tea along with such sweets, and you will get a special pleasure from this.

Sour cream cookies with apples

Making sweet homemade cakes with apples is not at all difficult. My recipe will appeal to all lovers of shortbread cookies.

Drinking tea with such pastries with the family is always a pleasure. Even children are delighted with apple cookies.

Components: 250 gr. apples and flour; 100 gr. rast. margarine; 50 gr. sour cream; 1 PC. chickens. testicle; 70 gr. Sahara; 2 tsp baking powder.

Algorithm for cooking quick apple-sour cream cookies:

I rub the peeled apple on a grater. I sow the flour several times to mix it with the baking powder. I'm slaughtering chickens. testicle. I add to the flour mixture. I also put sugar, margarine and sour cream there. Margarine should be melted in advance. I'm doing a test.
I knead the dough with apples. I put small portions of dough on a baking sheet using a spoon. To whom it is more convenient, you can lay out the apple dough with your hands dipped in water.
I bake in the oven at 180 degrees. 20 minutes.

I take out the finished cookies and put them on a dish. With fragrant herbal tea, such pastries will go away in one go, if you gather for a tea party with the whole friendly family.

Bon appetit!

It happens that in the refrigerator of even a zealous hostess a package of sour cream is lying around. By the time it was discovered, its expiration date had already expired, but it is a pity to throw out the product. It should be noted that from expired sour cream without risk to health, you can cook great goodies.

sour cream cookies

Required products:

margarine (butter, spread) - 1 pack;
fresh chicken eggs -2 pcs. medium-sized;
wheat flour - 3.25 tbsp. (add if necessary);
sugar - 1.25 tbsp. (for dough and for sprinkling);
soda - half a teaspoon;
vinegar or lemon juice for quenching;
peeled walnuts - 0.5 tbsp.

Manufacturing:

Melt butter or spread and cool slightly. Add a glass of sugar and stir. Separately, beat the eggs, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream in there. Add quenched soda.
We begin to gradually add the sifted flour a glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, stir in more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip one side in sugar.
We lay out the blanks on a baking sheet covered with parchment, and decorate each half of a walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

sour cream pie

Required products:

sour sour cream - 205 g;
fresh chicken eggs -2 pcs. big ones;
sugar - 1.25 tbsp.;
flour - 1.25 st.;
soda - half a teaspoon;
salt - a pinch;
poppy seeds, any nuts, raisins, "drunk" cherries - to choose from to taste, will be used for filling;
black or milk chocolate - 205 g.

Manufacturing:

Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs until foamy, add to sour cream. We put sugar and salt. Beat the mixture until smooth and add the ingredients for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out thick, like pancakes. Add flour if necessary.
Preheat the oven to 200°C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To check the readiness, we stick a dry match in the middle. If it remains the same when pulled out, the cake can be removed. Melt the chocolate and immediately pour over the cake.

sour cream cake

Required products:

sour sour cream - 255 g;
flour - 275 g;
sugar - 205 g;
any peeled nuts, raisins, candied fruits - to choose from;
fresh chicken eggs - 2 pcs. medium-sized;
soda - half tsp

Manufacturing:

Pour the sour cream into a container, put the eggs and beat until a homogeneous mixture. We put soda (do not extinguish), sugar and all the flour. Whisk again. Grind nuts in a mortar or blender. Add to dough.
Preheat the oven (200 ° C), grease the form with fat and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check the readiness, we use a test with a match.

Sour cream donuts

Required products:

sour sour cream - 205 g;
flour - 2.75 st.;
fresh yeast - 24 g, dry - 10 g;
margarine (butter, spread) - 250 g;
egg yolks of medium size - 2-3 pcs.;
grated cheese (mild) - 155 g;
salt - a pinch.

Manufacturing:

We drown margarine (spread) in a water bath, salt. Pour sour cream into a container and mix with margarine. If raw yeast is used, mix it with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite tight).
We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. After that, we roll it out again with a thickness of 2 cm, cut out circles with a shape or a glass. Lubricate each yolk with water. We preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

expired sour cream you can safely use it for food, but only in recipes that involve its heat treatment. It is better not to eat a fermented milk product that has expired more than two weeks, as well as one that has acquired a bitter taste and an unpleasant odor.

If you like to pamper your loved ones with homemade cookies, we advise you to cook delicious sour cream cookies. It is not difficult to bake it, but it turns out tender and light. Another plus of its preparation is that you can use acidified sour cream in the dough. We will describe several recipes for making cookies based on sour cream in this article.

Homemade sour cream cookies

Ingredients:

sour cream - 200 ml;
butter - 100 g;
sugar - 5 tbsp. spoons;
vanilla sugar - 2 sachets;
baking powder - 1 teaspoon;
flour - 800 g;
eggs - 1 pc.

Cooking

Whisk the egg with the sugar, then add the vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add flour sifted together with baking powder. Knead the dough, it should turn out quite steep. We put it in the refrigerator for 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer about 5 mm thick. Cut out cookies with cookie cutters and place on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

flour - 400 g;
margarine - 200 g;
sugar - 150 g;
eggs - 1 pc.

Cooking

Sift the flour, rub the chilled margarine on a coarse grater, grind it together with the flour, you should get a crumb. Add 100 g of sugar, the rest will go to the powder. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and refrigerate for 2 hours. After this time, we take out the dough, pinch off a piece, and put the rest in the refrigerator, the margarine in the dough should not melt. We roll out a layer with a thickness of about 0.5 cm, cut out figures with molds, grease each of them with a beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to overdry the cookies with sour cream, then it will turn out tender inside and crispy on top.

Sour cream biscuits with liquor and sesame seeds

Ingredients:

flour - 350 g;
sour cream - 200 ml;
butter - 100 g;
sugar - 7 tbsp. spoons;
liquor - 60 ml;
soda - 1/2 teaspoon;
sesame - 40 g;
cocoa - 1 tbsp. spoon.

Cooking

We mix the softened butter with sour cream and liquor, add half the sugar, sesame seeds, sifted flour with soda (it is not necessary to quench it with vinegar, it will react with the acid contained in sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream dough for cookies into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into slices about 5 mm thick. Put the resulting circles on a baking sheet, greased with oil. You should not put the workpieces too close, as the cookies will increase in size during the cooking process. We put the baking sheet in a preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If the sour cream is sour, you should not eat it in order to avoid poisoning. But after heat treatment, it is quite suitable for eating. You can bake sour cream cookies. To taste, it is in no way inferior to a similar cookie cooked on fresh sour cream. The only remark - you can put a little more sugar. But this is a matter of taste. So if sour cream is gone, do not throw it away, but bake cookies - and treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Today I had expired sour milk, kefir, sour cream, fermented baked milk and yogurt
what can be done with it
here is what i found
Pies. Overdue ones are used: kefir, fermented baked milk, sour. milk,
sour cream. Recipe: 0.5 l of fermented baked milk, 2 eggs, 2 tbsp. grows spoons. oils, 2 tbsp. l. sugar, 0.5 tsp soda and salt (about 0.5 tsp) Add flour, knead the dough - the consistency is like dumplings (well, maybe not so steep). The dough should turn out soft. Pies with any filling. Now popular: with green onions and eggs. Fry in hot vegetable oil. I’m going to try to bake such pies in the oven - my hands don’t reach, in oil it’s faster, although not so useful. For pies, it’s good to cook a broth from something meat thread.

If the fermented baked milk is not quite old yet (not covered with mold), you can cook pancakes. Beat the egg with sugar (to taste), salt, add fermented baked milk 0.5 l or less, add 0.5 tsp. unslaked soda and add flour, enough to make it like thick sour cream. Pour a little rast. oils. Mix well, bake in vegetable oil.
Fritters are simple
Ingredients:
1.5 cups flour
1 glass of milk or fermented baked milk, kefir is also possible,
1 egg
1 teaspoon sugar
15 g yeast
salt

Cooking method:
Knead the dough from flour, milk and yeast, cover with a napkin and put in a warm place to rise. In the risen dough, add eggs, salt, sugar, 1 teaspoon of oil. Put the well-mixed dough in heat for 15-20 minutes to rise again. Bake on both sides.
Bon appetit!

If the sour cream is bitter, then escort it to the trash can. Bitterness indicates a deep breakdown of protein and oxidation of fats in the product with the formation of harmful substances.
If not:
In a quick fish pie, this sour cream will go perfectly.
200 g of sour cream (if it is less, then you can add kefir to 200 g), 200 g of margarine (melt), 2-3 eggs, salt, half a spoon of soda (it is better than baking powder, in this case) + flour to knead the dough, as on pancakes (such a thick flowing dough). Then pour half the dough into a Teflon mold with a diameter of about 20-23 cm and with a high side. Pour boiled rice on top, canned fish mashed with a fork (in oil or in its own juice), finely chopped onions on the fish. We fill it all with loosened dough to remove all the voids, especially near the side. And put in the oven (on top, 200 degrees C). It is baked for about half an hour, readiness is a ruddy top.
You can make Mannik. Three eggs, a glass of sugar, your sour cream and a glass of semolina. Mix, let stand. Then into the oven.
Can be diluted for pancakes, or for pies in yeast dough.
You can cook mannik
What do you need:
1 cup manna
1 cup sour cream
3 eggs
1 cup of sugar
2 tbsp cocoa
a pinch of soda or baking powder

Smetannik: 2 eggs, a glass of sugar, sour cream (but not 600 gr. - make half) and a glass of flour, and a teaspoon of soda. And that's it. You knead everything like a mannik or charlotte and into the oven. I put the flour last in order to keep track of the consistency.

for a glass of sour cream 1 egg, 2 tablespoons of sugar, salt on the tip of a knife, half a teaspoon of soda, flour, depending on what kind of pancakes you like ... high or flat ... Thin ones are more tender and bake faster, but aesthetically better look tall. That is, the consistency of the dough varies from liquid sour cream to thick))) You can add vanillin, there is ... Bon appetit)

crumbly stump"
2 eggs
1 tbsp sugar
1 st. sour kefir
1 tbsp jam (thick jam)
flour
1 tsp soda + vinegar

Pour 1 glass of kefir into a bowl, beat in 3 eggs and stir. Add a glass of semolina, stir and leave for 40 minutes (so that the semolina swells). Prepare a mold (a miracle, or a cake pan - which has a hole in the middle) - grease it with oil and sprinkle with flour. Pour out excess flour. Turn on the oven - it should heat up to 200 degrees. Pour a glass of granulated sugar into the dough, stir. Mix 4 tablespoons of wheat flour with 1 teaspoon of soda (without top), pour into the dough, mix quickly and thoroughly, without wasting a second, carefully pour the dough into a mold and place in an already heated oven. Bake until tender about 35-40 minutes.

Pie
3 eggs, beat 2/3 st sugar, 2/3 st kefir or sour milk, half a pack of margarine or butter, soda, flour, raisins. Pour the dough into the mold. Bake
The main thing is to keep the proportions, the dough should be liquid, but not much, I don’t know how to write
Recently expired sour cream ended up in the refrigerator, made a delicious cake - grind 2 eggs with 1 tbsp sour cream and 1 tbsp sugar, add 1.5 cups of flour, slaked soda with vinegar. and bake.
The cream for it is made simple 1b condensed milk + 1p butter

On weekends, I so want to gather the whole family for breakfast, pamper with delicious homemade cakes. In order not to stand at the stove for a long time, you can cook delicious sour cream pancakes. The dish is prepared quickly, does not require special products, and the taste is amazing.

Traditionally, pancakes are cooked on kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are more tender and airy than their kefir counterparts. There are many options for preparing this simple and tasty dish: with sour sour cream and fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.

Appetizing pancakes, one of the cooking options

Very tasty pancakes on sour cream, the recipe is also not complicated:

Sour cream - 1 cup
Flour - 1 cup
Sugar - 1 tbsp. spoon
Eggs - 2 pcs.
Soda (baking powder) - 1 tsp
Salt - half a teaspoon
vegetable oil

Execution sequence:

To get lush pancakes from sour sour cream, it should be held for a couple of hours at room temperature. Pour soda into sour cream and stir thoroughly to start quenching soda.
Whisk the eggs, sugar and salt well.
Mix sour cream and egg-sugar mixture, add vanilla, sifted flour and knead thoroughly. The dough should be homogeneous, not liquid. The consistency is similar to rustic sour cream.
Pour a little oil into the pan, heat well. Add the pancake batter by a tablespoon to the boiling oil. When each circle is browned on one side, turn it over with a spatula and fry on the other.

It is better to serve pancakes on sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe of which is simple and unpretentious, are eaten in one sitting.

Fritters on sour sour cream

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don’t want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.

Fritters on sour sour cream, the recipe of which is given below, will become a regular dish in the arsenal of any housewife.

Sour sour cream - 0.5 kg
Eggs - 1 pc.
Sugar - 5 tbsp
Salt - 1 tsp
Sunflower oil - 50 g
Baking powder - 0.5 tsp
frying oil

Baking pancakes from sour sour cream is not difficult, and serving them for breakfast is a good decision that will surely entail a series of compliments and praise for a good hostess. To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve. The dough should be without lumps, homogeneous, similar to sour cream.

Fry traditionally in hot oil, turning as it cooks. Serve hot with various toppings.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs are over. This is not a reason to deny yourself the pleasure of pampering the household with pancakes. Can be mixed without eggs.

For cooking, you will need the following components:

Sour cream - 150 g
Milk (kefir) - 150 ml
Sugar - 3 tbsp
Flour - 6 tbsp. l
Soda - on the tip of a knife
Salt for taste
frying oil

Mix sour cream with kefir and add soda. Let it brew for half an hour in warmth. Add remaining ingredients, mix thoroughly. Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but their delicate taste will certainly find fans.

Curd and sour cream fritters

Fritters with sour cream can also be prepared with the addition of various fillers, for example, with cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.

To make pancakes from cottage cheese and sour cream, you need the following products:

Curd - 100 g
Sour cream - 150 g
Flour - 300 g
A piece of butter with a matchbox
Sugar - 4 tbsp. l
Milk - 1.5 tbsp
Eggs - 2 pcs

Cooking takes a minimum of time.

The sequence is:

Mix flour and milk. To avoid lumps.
Add sour cream and cottage cheese, knead thoroughly.
Break eggs and stir again.
Add sugar and melted butter. Continue mixing until smooth.
Fry in hot oil until done.
Serve with sour cream, honey, jam.

fruit pancakes

As a filler for pancakes, you can also try fruits or berries. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling each time, you can constantly cook goodies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes on sour cream are a flight of fancy and a springboard for culinary experiments.

You can try something like this first:

Fresh sour cream - 1 cup
Flour - 1.5 cups
Sugar - 1 spoon
Soda - 1 tsp, you can use baking powder in the same amount
Apples - 2 pcs
Salt - to taste

Prepare the dough by mixing all the ingredients. Grate apples using a coarse grater. Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than usual, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Fritters with sour cream can also be prepared using yeast.

Sour cream - 1 cup
Milk - 2 cups
Eggs -2 pcs
Flour - 0.5 kg
Butter - a small piece about half a matchbox
Sugar - 3 tbsp
Dry yeast - 1 tsp, fresh - 25 g

Cooking process:

First you need to dilute the yeast in warmed milk, adding a couple of tablespoons of flour and a little sugar. Let stand for half an hour. Air bubbles should appear on the surface of the dough - this is evidence of the beginning of the reaction
Mix milk and sour cream in a cup, add flour and pour in the approached dough. Knead and leave to rise.
Add eggs, sugar, butter, knead and let stand a little more.
When the dough is suitable, you can fry lush pancakes on sour cream, the recipe of which was known to our grandmothers.

Cooking according to this recipe takes quite a long time, because the dough needs to be approached and distanced. But the result will exceed all expectations. After all, the product is fragrant and tender. This option is worth a try if there is a little sour cream in the refrigerator, and a little time left.

Little tricks

Fritters on sour sour cream, as well as on fresh ones, are lush and airy.

But in order for the result to be guaranteed excellent, you need to apply some tricks.

Sour cream should be left on the table for a couple of hours to warm up. It is desirable that the rest of the components are also at room temperature, then the dough will be more tender.
Add baking soda or baking powder directly to sour cream. There is no need to extinguish soda, because sour sour cream is an acidic enough medium for the reaction.
It is better to sift the flour for the dough through a sieve. Such a simple technique saturates the flour with air, which has a positive effect on the final product.
Spread the dough only in boiling oil, otherwise the pancakes will be too greasy.
The fire for frying should be medium. On a slow fire, the dough will absorb fat, and on a strong fire, the pancakes will be unbaked inside.
After frying, put the finished pancakes on a paper towel to drain excess fat.

Fritters made from sour or fresh sour cream should be served hot. You can eat them with various additives: jam, honey, jam, berries and fruits. You can drink all this splendor with tea, coffee, compote, and milk with kefir.

What kind of pancakes do housewives prepare for their long culinary life: on milk, kefir, yogurt and other dairy products. However, today we will be making other pancakes; sour cream recipe - that special cooking option that allows you to quickly get delicious lush cakes. It is very easy to make such pancakes, you will not have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

Excellent sour cakes are made from sour sour cream, and the more sour the dairy product, the more sour the pancakes themselves are.

If excessive acid in pancakes is not to your liking, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade marmalade to it. The main condition is the naturalness of additives.

Ingredients

Flour - ½ cup;
Egg - 2 pcs.;
Soda (slaked) - 1 tsp;
Sour cream - 220 ml (1 cup);
Vegetable oil (for frying) - to taste;
Vanilla sugar - 1 tsp;
Sugar - 1 tbsp;
Salt - ½ tsp

Cooking

Mix sugar and eggs with sour cream, knead thoroughly, until smooth.
Add slaked soda, salt to the sour cream and egg mass, mix everything again.
Next, add flour (previously sifted), put vanilla sugar, knead a homogeneous dough without lumps.
We heat the pan in vegetable oil, put the prepared dough on the bottom. Fry the cakes on both sides until blush, then put them on a paper napkin, after which we transfer the pancakes from sour sour cream to a plate and serve with tea along with all kinds of sweets.

Pancakes on sour sour cream, of course, turn out to be soft, fluffy, airy, but at the same time very high-calorie. To somehow reduce the fat content of a dairy product, you can dilute sour cream with milk or ordinary boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: a recipe for sour cream and milk with raspberry liqueur

If you want to try really unusual pancakes, then you should definitely cook raspberry pancakes with sour dairy products. The cakes turn out to be tender and at the same time exotic in taste, you will be happy to enjoy such pancakes, despite their high calorie content.

Ingredients

Flour - 1.5 tbsp.;
Egg (chicken) - 1-2 pcs.;
Raspberries (fresh or frozen) - 150-200 g;
Milk - 50-100 ml;
Sour sour cream (the higher the fat content, the better) - 300 ml;
Soda - 1.5 tsp (see the exact quantity on the package);
Brown sugar - 1 tbsp. l.;
Butter - 1.5 tbsp. l.;
Raspberry liqueur - 1-2 tbsp. l.;
Salt - 1 tsp

Sauce products

Maple syrup - 100 ml;
Chopped almonds (cut into pieces) - ¼ tbsp.

Cooking pancakes on sour cream

We spread the raspberries in a pan, pour over it with raspberry liqueur and simmer over a fire until the berries turn into a puree. It is important that the consistency of the resulting mass is homogeneous.
Separately, sift the flour, mix it with slaked soda, brown sugar, salt.
Beat milk with eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients, combine them with the flour mixture.
Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and proceed to frying.

In a frying pan heated in oil, fry the pancakes until golden brown, then pour over them with sauce. The sauce is easy to prepare: all you need is to mix chopped almonds and maple syrup.

Sour cream fritters with apples and banana

Ingredients

- 1 glass + -
- 1-2 tablespoons + -
- 250 g + -
- use for frying+ -
- 3-4 pcs. or 1 chicken+ -
- 1 pinch + -
Vanilla sugar - 1 sachet + -
Banana - 1 pc. + -
Apple - 1 pc. + -
Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them, we will make homemade cakes according to a simple recipe in less than an hour.

Pour the sour cream into a bowl, beat the eggs there (if there are no quail eggs, take 1 chicken), mix everything thoroughly.
Add salt, vanilla sugar, granulated sugar to the whipped mass. Mix everything again: in order for the sugar to completely dissolve.
You can use powdered sugar, it dissolves faster, but the degree of sweetness gives the same as vanilla sugar.
Pour the sifted wheat flour, then add a pinch of soda, this will provide us with the “airiness” of the pancakes.
We spread small cakes on the hot bottom of the pan, on top of each we put either a piece of an apple (peeled and peeled) or a thin circle of banana (alternate fruits). Pour a small portion of dough on top of the cakes. Fry the pancakes on both sides and serve them for tea while still hot.

You can see how sour cream pancakes are made at home in a small master class, which describes in detail all the cooking steps and gives the most necessary recommendations for frying pancakes.

Secrets of successful pancakes

It is very important to pour the flour in small portions, stirring the mass continuously, this will save the dough from lumps.
Do not put the dough in unheated oil, because the pancakes will eventually turn out to be too oily and have lost their original splendor.
When taking out ruddy cakes from the pan - do not rush to lay them immediately on a plate. First, lay the pancakes on a table napkin (or on a multi-layered paper towel) so that it absorbs excess fat from baking, and then proceed to a delicious meal.
Once the dough has been kneaded, give it some time to "rise". It takes at least 30 minutes for the dough to rise and become fluffy.