Pancakes from 2 zucchini. Delicious pancakes from zucchini: the most delicious recipes for making pancakes with minced meat, cheese and potatoes

Dishes from zucchini rightfully occupy a central place on the summer table. This vegetable is incredibly rich in nutrients, but it contains just a minimum of calories. At the same time, it is widely distributed, it is absolutely inexpensive, it has a neutral taste, to which you can easily add sweetness, spiciness, sourness, as you like!

4 cooking rules

When asked how to make pancakes from zucchini, an experienced hostess will only smile mysteriously. Indeed, in this dish there are several secrets that make it exceptional. And now we will reveal them!

1. Salt the mass before frying. Zucchini is a watery vegetable, and in a salty state, it begins to actively release juice. For the same reason, a test never needs to be done a lot. You simply do not have time to fry the whole mass, and the last batches will spread. Early "milk" zucchini are especially active in this regard. Their juice must be squeezed and drained.
2. Clean vegetables. When cooking something from young vegetables, there are no problems with them. But from the old and pancakes, and stuffed zucchini, and other delights may not work. The reason for this is a hard crust and hard seeds. They should be cleaned before rubbing vegetables.
3. If you want to get a uniform structure of pancakes, grate the zucchini on a fine grater. And if you like some fiber in the manner of potato pancakes, use a coarse grater.
4. Bake diet pancakes from zucchini in the oven. They are extremely low in calories and also great as a breakfast or afternoon snack for kids. Traditionally, the dish is fried in a well-heated pan. And you need to spread the mass in the smallest slide, forming pancakes slightly flattened.

Classic recipe

And now we will learn how to cook pancakes from zucchini. The classic dish includes a minimum of ingredients. You will need:

• zucchini - 2 large;
• eggs - 2 pcs.;
• flour - 5 tablespoons;
• greens - dill, parsley;

Cooking:

• Rinse the greens, dry and chop finely.
• Finely grate the zucchini, drain the juice if necessary.
• Mix the mass with herbs, eggs, add flour. Do this gradually, watch how the mass thickens. You may need a little more flour, depending on the consistency. Then salt and pepper the mass, immediately start frying.
• Fry the zucchini pancakes for 2 minutes on each side. Then reduce the heat and hold for 4 minutes under the lid.

The dish should be served with sour cream. This is appropriate for any composition of ingredients.

Zucchini interpretations

And these recipes will show how varied zucchini pancakes can be. Recipes with photos include a detailed description, so it will not be difficult for you to understand each of them.

Pancakes from zucchini in the oven diet

You will need:

• zucchini - 2 pcs.;
• carrots - 1 pc.;
• egg - 2 pcs.;
• onions - 1 pc.;
• spices and salt.

Cooking

1. Wash and clean vegetables.
2. Cut the onion into cubes, grate the carrots and zucchini on a medium grater.
3. Combine the ingredients, mix, add salt and spices (it can be marjoram, basil, cilantro, nutmeg).
4. Whisk in the eggs and stir.
5. Drizzle olive oil onto a parchment-lined baking sheet and spread. Spread the dough with a spoon.
6. Turn on the oven at 180 ° C, send a baking sheet with pancakes there for 20 minutes. If during this time some of them are baked unevenly, they can be turned over.

Sweet zucchini pancakes - recipe

You will need:

• zucchini - 2 pcs.;
• flour - 200 g;
• sugar - 2 tablespoons;
• eggs - 1 pc.;
• salt and soda - a pinch each;
• vegetable oil.

Cooking

1. Clean the zucchini from the peel and seeds, grate on a fine grater.
2. Mix the mass with the egg, sugar and flour, and then add the soda.
3. Fry until golden brown in a pan and serve warm.

Pancakes from zucchini and potatoes

You will need:

• zucchini - 2 pcs. (approximately 0.5 kg);
• potatoes - 4 pcs. (approximately 0.5 kg);
• eggs - 2 pcs.;
• salt and pepper, vegetable oil.

Cooking

1. Remove seeds and skins from zucchini. Grate them on the smallest grater.
2. Peel and also grate the potatoes.
3. Combine the masses and fold in a colander so that the excess liquid is glass.
4. Add eggs, salt and pepper, mix and start frying immediately.
5. Fry over medium heat on both sides for a couple of minutes, cover with a lid, hold for another 3 minutes.

Pancakes from zucchini with cheese

You will need:

• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• parsley - half a bunch;
• flour - 8 tbsp. spoons;
• vegetable oil.

Cooking

1. Peel the zucchini, grate on a fine grater.
2. Grate the cheese.
3. Finely chop the washed and dried greens.
4. Connect all components.
5. Add eggs, salt and pepper.
6. Gradually add flour, mixing thoroughly.
7. When a moderately thick consistency is reached, fry in a well-heated pan.

You will definitely like our recipes for zucchini pancakes, because they are prepared quickly and turn out very tasty!

Video recipes for pancakes from zucchini

1. Young zucchini do not have to be peeled. Their skin is still quite soft. The older the zucchini, the thicker its skin. The same goes for seeds. You can leave them in young vegetables, but it is better to remove them from old ones.

2. Zucchini is a watery vegetable, so it is better to grate it on a medium or large grater. Then the mass must be squeezed out so that excess juice drains. So the dough for pancakes will not blur during cooking, and the finished dish will have an appetizing crispy crust.

3. If you grate the zucchini very finely, it will give even more juice and the dough will turn out to be liquid, but at the same time more uniform. So, if you like this structure, you will have to put more flour.

4. The dough should be quite thick. It must be mixed well so that there are no lumps of flour.

5. It is better to add salt to the already prepared dough, right before frying. Otherwise, the zucchini will release even more juice.

6. Spread about a tablespoon of dough in a pan with well-heated oil. Fry pancakes over medium heat for 2-3 minutes on each side until golden brown. On low heat, they will absorb a lot of oil, and on high heat, they will not bake and burn.

7. Pancakes can also be cooked in the oven. To do this, put the dough on a baking sheet covered with parchment and bake at a temperature of 200 ° C for 10-15 minutes. Then turn the pancakes over and cook for another 5-7 minutes.

7 dough recipes for zucchini fritters

bonappetit.com

Ingredients

• 1 large zucchini;
• 2 eggs;
• 2-3 cloves of garlic;
• 3-5 tablespoons of flour;
• ½ bunch of dill or parsley - optional;
• salt - to taste.

Cooking

Add eggs, chopped garlic, flour and, if desired, chopped greens to the grated zucchini. Mix well and season with spices.

Rawlik/Depositphotos.com

Ingredients

• 1 medium zucchini;
• ¼ bunch of dill;
• 1 onion;
• 100 ml;
• 1 egg;
• 1-2 cloves of garlic - optional;
• 1 teaspoon of soda;
• ground black pepper - to taste;
• 3 tablespoons of flour;
• salt - to taste.

Cooking

Add chopped dill, finely chopped onion, kefir, egg, chopped garlic, soda and pepper to the grated zucchini. Mix well, add flour and mix again. Season the finished dough with salt.

Ingredients

• 1 large zucchini;
• 100 g of hard cheese;
• 2-3 cloves of garlic - optional;
• 1 egg;
• 5-6 tablespoons of flour;
• salt - to taste.

Cooking

Mix grated zucchini and cheese, chopped garlic, egg and flour. Season the dough with salt and mix well.

geniuskitchen.com

Ingredients

• 1 medium zucchini;
• 2 large potatoes;
• 1 onion;
• 1-2 cloves;
• ½ bunch of parsley;
• 1 egg;
• 3-5 tablespoons of flour;
• ground black pepper - to taste;
• salt - to taste.

Cooking

Mix grated zucchini and potatoes, finely chopped onion, minced garlic and chopped parsley. Add egg, flour and pepper and mix well. Salt the finished dough and mix again.

Ingredients

• 1 large zucchini;
• 500 g minced meat (you can take any, for example, pork, beef or chicken);
• 1 onion;
• 3-4 cloves of garlic;
• 1 egg;
• ground black pepper - to taste;
• 3-4 tablespoons of flour;
• salt - to taste.

Cooking

Mix grated zucchini with minced meat, finely chopped onion, minced garlic, egg and pepper. Add flour and stir. Season the finished dough with salt.

Ingredients

• 1 medium zucchini;
• 1 large carrot;
• ¼ bunch of spinach;
• ¼ bunch of green onions;
• 1-2 cloves of garlic;
• ground black pepper - to taste;
• 1 egg;
• 3-5 tablespoons of flour;
• salt - to taste.

Cooking

Add grated carrots, chopped greens, chopped garlic and pepper to the zucchini and mix. Pour into the mixture, add flour and mix again. Add salt to the finished dough.

postila.ru

Ingredients

• 1 medium zucchini;
• 3-5 tablespoons of flour;
• 1 egg;
• 2-3 tablespoons of sugar;
• salt - on the tip of a knife;
• ½ teaspoon baking powder.

Cooking

Add flour, egg, sugar, salt and baking powder to the grated zucchini and mix thoroughly. You can add more sugar if you want to make the pancakes even sweeter.

If you are wondering: what to cook from zucchini is tasty, quick and easy, then today's article is for you. After all, what could be easier than pancakes? - Only zucchini pancakes. And also simple and tasty, the recipes of which I published in the last article.

It would seem, well, what can be special about the recipes for zucchini fritters? And, it turns out, if you change the ingredients just a little, then every time you get a completely different dish. Let's make sure of this, and try to cook pancakes according to different recipes.

Zucchini pancakes are simple and delicious recipes with photos:

Zucchini pancakes in a pan - a recipe with a photo step by step

Very fresh, today's photos. Cooked pancakes for breakfast, disappeared within 5 minutes. They turned out amazingly tender and delicious.

We will need:

• egg - 1 pc.
• flour - 4 tbsp. l.
• semolina - 2 tbsp. l.
• dill and parsley
• salt to taste
• vegetable oil for frying

1. Wash and clean the zucchini. If the zucchini is young and the seeds are small, then we use it with them. I had an “older” zucchini, so I removed the pulp with seeds. Then we rub the zucchini on a coarse grater.

2. Drive in the egg, add salt.

3. Finely chop the fresh herbs and add to the zucchini.

4. Add semolina and flour to the dough. The consistency of the dough resembles thick sour cream. We stir well.

If during cooking the zucchini manages to release a lot of juice, then drain the excess liquid

5. Put the dough on a heated pan with vegetable oil with a spoon and form pancakes. Fry on both sides until a beautiful golden brown.

6. Serve with sour cream.

Lush pancakes from zucchini - a recipe with a photo step by step

If you want to try lush pancakes, then you will need to add soda to the dough. Please note that much more flour will be needed here.

We will need:

• zucchini - 1 - 2 pcs. (depending on size)
• egg - 2 pcs.
• flour - 1 cup
• onion - 1 pc.
• garlic - 1 clove
• dill and parsley
• salt, pepper to taste
• soda - 1 tsp
• vegetable oil for frying

1. We clean the zucchini and rub it on a coarse grater. Soda (1 tsp) is added to the zucchini mass to give splendor to the dough.

2. Grind fresh or dried herbs and add to the zucchini.

3. A clove of garlic is either passed through a press or simply chopped finely and also sent to the zucchini. Salt and pepper to taste.

4. It's the turn to add flour. To enrich with oxygen, sift it through a sieve and gradually pour it into the dough.

5. In eggs, we separate the whites from the yolks. We send the yolks to the dough, and beat the whites until foamy and also add to the dough. Whipped egg whites will lift the pancakes even more.

6. Cut the onion as small as possible and also add to the dough.

7. Mix all the ingredients well and let the dough stand for 30 minutes.

8. Bake in a well-heated pan in a large amount of vegetable oil. Fry on both sides until a beautiful golden color.

Zucchini Pancakes - Recipe From Yulia Vysotskaya

Delicious pancakes performed by Yulia Vysotskaya with chestnut flour, sun-dried tomatoes and brie cheese, I think, will please many. I really like to watch how Julia quickly cooks.

Pancakes from zucchini with kefir - a delicious and quick recipe

This recipe for dessert sweet zucchini fritters with the addition of apple and kefir.

We will need:

• zucchini - 1 pc.
• apple - 1 - 2 pcs.
• egg - 1 pc.
• kefir - 1/2 cup
• flour - 7 tbsp. l.
• soda - 1/2 tsp
• salt - a pinch
• sugar - 1 tbsp. l.

1. We clean the zucchini, remove the seeds and rub on a fine grater. Let stand, and when the zucchini secretes juice, drain it, squeeze the squash mass slightly.
2. We peel the apple and rub it on a coarse grater. Add apple to zucchini.
3. Add soda to kefir, stir and pour into the vegetable mixture.
4. In a separate bowl, beat the egg, add sugar and salt and lightly beat with a fork or whisk. Combine egg mixture with zucchini.
5. Sift the flour through a sieve and gradually pour into the dough. Mix well and bake in a hot pan.

Pancakes from zucchini with cheese and garlic

And zucchini pancakes can be cooked with the addition of cheese, which gives them a delicate taste. And if you decide to add garlic to the dough for fritters, you won’t regret it, all the households will come running to the smell already during frying.

We will need:

• zucchini - 2 pcs.
• eggs - 2 pcs.
• cheese - 100 gr.
• flour - 4 tbsp. l.
• onion - 1 pc.
• garlic - 1 clove
• salt, pepper to taste
• fresh herbs
• vegetable oil for frying

1. Rub the cheese on a medium grater.

2. Finely chop fresh parsley and dill.

3. We also chop the garlic finely, you can skip it through the press. We puree onions, i.e. rub on a fine grater or grind in a blender to a puree state.

4. Zucchini (can be replaced with zucchini) rub on a coarse grater and add cheese, herbs, eggs, garlic and onion porridge. Salt and pepper to taste.

5. Pour in the flour and stir the dough well.

6. Bake in a preheated pan on both sides. Pancakes are beautiful, fragrant golden color.

Zucchini pancakes with minced meat - lazy zucchini whites

Zucchini pancakes with feta cheese

But this recipe was recommended to me by my daughter, and this dish has become a frequent guest in our kitchen. Fritters are very tasty, with a pleasant sourness.

We will need:

• zucchini - 1 pc.
• eggs - 2 pcs.
• feta cheese (can be replaced with cheese) - 100 gr.
• flour - 3 tbsp. l.
• purple onion - 1/2 pc.
• salt, pepper to taste
• fresh herbs
• juice of 1/3 lemon
• vegetable oil for frying

1. Rub the zucchini on a coarse grater, salt and leave for 10-15 minutes to release the juice. Then squeeze and drain the excess liquid. Sprinkle with ground black pepper if desired.
2. In a separate bowl, beat the eggs, add finely chopped greens, squeeze the lemon juice.
3. Sift the flour through a sieve and add to the dough.
4. Cut the onion into small cubes and also add to the dough.
5. Finally, grind the feta cheese with a fork and knead it into the squash dough.
6. Fry in a hot pan on both sides.
7. Serve these pancakes with low-fat natural yogurt very tasty.

It seems to me that you are convinced that zucchini pancakes are a simple and at the same time tasty dish for breakfast, lunch, and dinner. Depending on the composition of the ingredients, their taste can vary from tender to spicy, from salty to sweet.

I wish you to experiment and delight your loved ones with such a beautiful and tasty dish. Moreover, now is the height of the zucchini season.

Eat for health! And if you liked the recipes, then share them with your friends and acquaintances.

Fried zucchini pancakes on each side. Zucchini pancakes are fried over medium heat without a lid in olive or sunflower oil.

How to fry zucchini pancakes

Products for frying
Zucchini - 2 zucchini per 700 grams
Chicken eggs - 3 pieces
Flour - 60 grams (3.5 tablespoons)
Dill, parsley - 10 grams each
Salt - 1 teaspoon
Black pepper - half a teaspoon
Sour cream - 3 tablespoons
Garlic - 5 teeth

Food preparation
1. Wash zucchini, peel and seeds (if coarse), grate on a coarse grater or chop with a meat grinder, put in a sieve.

2. Sprinkle the zucchini with salt, mix and mash slightly to remove excess liquid. Leave in the sieve for 5-10 minutes.
3. Once again, slightly squeeze out the excess liquid, transfer the zucchini to a bowl.
4. Break chicken eggs into the same bowl, stir with a tablespoon.
5. Add flour, mix well again: there should be no flour lumps.

6. Add greens and salt to the dough, mix again. The dough is ready.

How to fry zucchini pancakes
1. Pour the dough with a tablespoon onto a hot frying pan, poured with oil - for 1 pancake you will need 1 full tablespoon.
2. Lightly press down and flatten the fritters to give them the correct shape.
3. Stepping back with a margin of space in the pan, pour the next pancake - the pancakes in the pan should not touch.

4. Fry the zucchini pancakes for 3-4 minutes on one side over medium heat, then turn over and fry for another 2 minutes, then 1 minute under the lid.

Zucchini pancakes are ready!
Serve with sour cream garlic sauce: peel the garlic, finely chop or chop with a garlic press, and mix with sour cream.

When serving, you can put the sauce on 1 pancake and lightly press down with the second one.

Secrets of delicious pancakes

If time is short, then you can save it. Zucchini tends to release juice when salted. But if you prepare the dough without salt and pour zucchini into the dough immediately after rubbing, then when frying the dough will not be too liquid, and you will save time. Add salt before pouring the dough into the pan - when the oil is already warmed up.

Can diversify zucchini pancakes, if you add:
1) onion (1 head), carrots (1 medium), grated on a fine grater, apple (1-2 pieces depending on size), grated pumpkin (100 grams) or potatoes (1-2). In proportion to the added products, you need to add flour (1-2 tablespoons more) and eggs (half).
2) grated hard cheese (for example, 50 grams of Parmesan).
3) garlic - 2 cloves for spiciness.
4) 1 cup of kefir (then you need to increase the amount of flour to 1 cup).
5) instead of 4 tablespoons of flour, add 4 tablespoons of semolina - the pancakes will turn out airy. Starch can be used to make diet pancakes.
To make the pancakes rise when frying and turn out to be lush, separate the egg whites and beat until white foam. Pour 1 teaspoon of baking powder into the dough along with flour.

Calorie squash fritters- 131 kcal / 100 grams.

Oil for frying squash fritters - any vegetable (sunflower or olive) or cream, in a frying pan with a diameter of 15 centimeters you need 2 tablespoons of oil, 20 centimeters - 3 tablespoons of oil, 25-30 centimeters - 5 tablespoons of oil. For each new serving of pancakes, add 1 tablespoon of oil.

To do lean pancakes from zucchini, you should not add eggs. If a strict fast is observed, pancakes should be fried in oil released from frying frozen mushrooms, which can now be found at any time of the year in almost every store.

If the zucchini for frying pancakes are large, they may be overripe - then sharp and hard zucchini bones will come across in ready-made squash pancakes. In order to guarantee cooking pancakes without zucchini seeds, you need to cut each zucchini in half lengthwise and check the softness of the bones with a knife and fork. If the bones are very soft and transparent, then they are edible, and if they are large and hard, it is necessary to cut out the entire part of the pulp.

If the zucchini is young, you can not cut off the crust, which is tender and very healthy in zucchini.

So that the pancakes do not connect to each other when frying, it is necessary to pour the pancake, let them "fry" for 5-10 seconds - and only then pour the next one. Even if the fritters stick together, they can be easily pulled apart with a spatula without disturbing the round shape of the fritters.

If the zucchini is soft and juicy, they should be slightly squeeze out excess juice after rubbing on a grater, or additionally add 1 tablespoon of flour to the dough. Zucchini juice can be eaten - fresh or boiled for 1 minute.

The dough for zucchini is easy to check for suitability - it should be dense, not drain from a spoon. Then the pancakes will turn out juicy and at the same time they will not fall apart when turned over.

If during frying it became clear that the dough is too thin and the pancakes fall apart, you can overcook the pancakes. To do this, chop the pancakes, return to the dough, add more flour and eggs, mix and fry again.

Sauces for fried pancakes

Unsweetened yogurt or sour cream (150 grams) with chopped garlic (can be mixed with 2 tablespoons of grated hard or processed cheese).
- mayonnaise or sour cream with herbs.
- soy sauce (3 tablespoons), rice vinegar (2 tablespoons) with sesame oil (a couple of drops), hot pepper (on the tip of a knife).
- mayonnaise with chopped pickled cucumbers.

Recipes for pancakes from zucchini every season appear more and more new. Yes, it is understandable. Zucchini is a vegetable with which almost any food is combined. Of course, every housewife adds to the recipes for zucchini pancakes those ingredients that she currently has at home.

This is surprising, but any zucchini pancakes are delicious. Who would not add there. I promised that I would give other, new recipes for zucchini pancakes. I am fulfilling my promise.

This will be just a small fraction of existing recipes, but now zucchini can be bought almost all year round, and not only pancakes can be prepared from them. Therefore, we will meet with zucchini again.

Simple and delicious step by step recipes for zucchini pancakes with photos.

Here we will look at simple but very tasty recipes for zucchini pancakes. Each recipe has its own flavor. See. Cook with us. Fantasize.

Menu:

1. Zucchini pancake recipes - the easiest but very tasty recipe

Ingredients:

• Young zucchini or medium-sized zucchini - 2 pcs. ≈ 600
• Flour - 0.5–1 cup
• Egg - 1 pc.
• Salt pepper
• Garlic - 1-3 cloves
• frying oil

Cooking:

1. Washed the zucchini, blotted it with a paper towel and cut off the ends on both sides and peel. If the zucchini is young and just picked from the garden, the skin can not be peeled.

2. Rub the zucchini on a coarse grater. Not a very pleasant job, of course. You can also remove your fingers. What should I do. Or buy a processor that costs a lot, or be very careful. We also do not remove grains from a young zucchini.

3. The zucchini releases a lot of juice, so we send the grated zucchini to a colander with a fine mesh, which we have on an empty bowl.

4. Sprinkle the zucchini generously with salt. Mix and let stand.

5. At this time, finely chop a couple of cloves of garlic.

6. Squeeze the zucchini with your hands so that there is as little liquid as possible in it.

7. Break the egg into a separate bowl and shake with a spoon. Pour the egg over the zucchini, add chopped garlic, pepper and add 1/2 cup flour.

8. Mix the dough. We do it all with a fork. If the dough is sticky, add a little more flour. Mix until desired consistency. Keep in mind that zucchini still secrete juice. And we need the dough of such density, approximately like pancakes, even a little thicker.

9. We put the pan on the stove and heat it up. Pour in olive oil, or any vegetable oil. Pour the oil so that the pancakes are fried in oil, and not in a greased frying pan. We wait until it warms up well and put our dough into the oil with a spoon. We press a little with a spoon so that the pancakes are thinner, we trim them so that they are prettier.

10. Fry until golden brown and turn over.

11. You don't need to keep them for a long time. As soon as they are a little golden on the other side, we remove it. After all, in principle, zucchini can be eaten raw. We spread the pancakes on a plate pre-covered with paper towels so that they absorb excess fat.

12. Our zucchini pancakes are ready.

After we overcook all the pancakes, serve them, season with sour cream, decorate with herbs and serve them on the table.

You can see for yourself how beautiful they turned out. We tried. Well, very tasty.

Try yours too.

Bon appetit!

1. Recipe for pancakes from zucchini with cheese and herbs

   

   Ingredients:

   • Zucchini - 2 pcs.
   • Cheese - 100 g.
   • Eggs - 2 pcs.
   • Onion - 1 pc.
   • Flour - 4 tbsp.
   • Garlic - 1 tooth.
   • Greenery.
   • Salt, pepper, oil for frying

   Cooking:

   

   1. Grate the cheese on a fine grater.

   

   2. Grind the greens. We chop the dill, you can add whatever you like: green onion, cilantro, parsley.

   

   3. Finely chop the clove of garlic. If you like it a lot, you can add another clove.

   

   4. On a fine grater or in a blender, chop the onion. If you use green onions, onions can be omitted, or added a little.

   

   5. Peel the zucchini and rub it on a fine grater too.

   

   6. Add chopped onion to the zucchini.

   

   7. We send cheese there.

   

   8. Add greens, garlic, eggs. Salt and pepper everything.

   

   9. Mix everything well. Add flour and mix well into the mixture.

   10. Our dough is ready, we can start frying pancakes.

   

   11. Put the dough with a spoon into the heated vegetable oil. Pour the oil so that the pancakes are fried in oil.

   

   12. We will fry for a couple of minutes on each side. The fritters should brown well. If you have not reddened, or reddened weakly, during this time, hold for more until they are reddened. Fry one side, flip to the other.

   13. When the pancakes are fried on both sides, put them on a paper towel so that excess oil is absorbed into it.

   

   All. It turned out so beautiful and delicious!

   Serve with any sauce, mayonnaise, whoever likes what.

   Bon appetit!

   1. Zucchini pancakes with carrots, eggs and herbs

   

   Ingredients:

   

   • Zucchini - 1 pc.
   • Small carrot - 1 pc.
   • Flour ≈ incomplete glass
   • Eggs - 2 pcs.
   • cilantro - 1 large bunch
   • Garlic - 4-6 cloves
   • Hot red ground pepper, salt
   • Vegetable oil - for frying

   Cooking:

   

   1. Cut the washed, peeled zucchini. If it has large seeds, remove it.

   

   2. Grate zucchini and carrots on a coarse grater. We grated the carrots on a coarse grater, because I like to feel it in pancakes. She even crunches a little.

   

   3. Finely chop the greens. We have cilantro. If you do not like cilantro or like other greens, you can add dill, green onions, parsley. We send cilantro to zucchini with carrots and squeeze garlic there. This is again a matter of taste. We squeeze out 5 cloves.

   4. Mix the eggs well in a separate bowl and pour to the total mass with zucchini. Salt. Pepper. We have hot red peppers. Today we will cook spicy. You can sprinkle with ground black pepper or no pepper at all.

   

   5. Sift flour into our mixture. Do not sprinkle all the flour at once. poured out most of it and see how the dough turns out. If watery, add more. Flour is different everywhere, so it is impossible to say the exact amount of flour.

   

   6. The dough should be a little thicker than pancakes.

   

   7. In the vegetable oil heated in a pan, spread our dough with a spoon. Slightly pressing it with a spoon and leveling it to make a not very thick, even cake.

   

   8. Fry until lightly browned. Maybe someone likes zazhariste. No problem, hold the pancakes in the pan on each side, a little more time.

   

   Well, such beautiful delicious pancakes from zucchini with carrots are ready.

   Serve with sour cream or sauces.

   Bon appetit!