What can be made from sour cream baking. Sour cream cookies - recipe

Sour cream is an excellent basis for the preparation of many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must necessarily undergo preliminary heat treatment. From a product that is overdue by no more than two weeks, you can get quite decent homemade cakes. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

Using this technology, a very airy and tasty dessert is obtained. It is prepared very simply and quickly. Therefore, it can often be served with a family breakfast. These pancakes go well with jam, jam or condensed milk. And their recipe will be a real find for those who do not know what to cook from sour sour cream. To treat your family with a fragrant treat, you will need:

• A teaspoon of salt.
• Half a kilo of sour cream.
• 5 tablespoons vegetable oil.
• A couple of glasses of wheat flour.
• Tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda are combined. All beat well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are sent to the future dough. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• A couple of chicken eggs.
• A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. Semolina and sifted high-grade flour are gradually added to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. Experienced chefs know what to cook from this spoiled product. One of these dishes is a fish pie. Such pastries will not only allow you to utilize not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family to such a homemade treat, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoon of soda and salt.
• A glass of white wheat flour.
• Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise are combined in one bowl. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of a greased heat-resistant form, spread half of the finished dough. Distribute the fish filling on top. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes for homemade cookies are very diverse. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

• 200 milliliters of sour cream.
• 3 cups high grade white flour
• Half a pack of butter.
• About 1.5 cups of granulated sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

• 300 grams of flour.
• A tablespoon of vegetable oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoon of sugar and salt.
• A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. Lovers of sweet pastries can stuff them with jam, thick jam or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid, and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed with mashed potatoes and formed pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

Even a novice cook can easily cope with the preparation of this delicious and fragrant dessert. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups high-grade white flour.
• A full tablespoon of cocoa powder.
• Whole lemon.
• A teaspoon of baking soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

• 205 milliliters of sour cream.
• 10 grams of fast acting dry yeast.
• 2.75 cups of high-grade flour.
• 155 grams of mild cheese.
• A couple of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to a water bath and melted. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount of clean water, and laid out on a baking sheet covered with a sheet of parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.

It happens that in the refrigerator of even a zealous hostess a package of sour cream is lying around. By the time it was discovered, its expiration date had already expired, but it is a pity to throw out the product. It should be noted that from expired sour cream without risk to health, you can cook great goodies.

sour cream cookies

Required products:

• margarine (butter, spread) - 1 pack;
• fresh chicken eggs -2 pcs. medium-sized;
• wheat flour - 3.25 tbsp. (add if necessary);
• sugar - 1.25 tbsp. (for dough and for sprinkling);
• soda - half a teaspoon;
• vinegar or lemon juice for quenching;
• peeled walnuts - 0.5 tbsp.

Manufacturing:

1. Melt butter or spread and cool slightly. Add a glass of sugar and stir. Separately, beat the eggs, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream in there. Add quenched soda.
2. We begin to gradually add the sifted flour a glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, stir in more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip one side in sugar.
3. We lay out the blanks on a baking sheet covered with parchment, and decorate each half of a walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

sour cream pie

Required products:

• sour sour cream - 205 g;
• fresh chicken eggs -2 pcs. big ones;
• sugar - 1.25 tbsp.;
• flour - 1.25 st.;
• soda - half a teaspoon;
• salt - a pinch;
• poppy seeds, any nuts, raisins, "drunk" cherries - to choose from to taste, will be used for filling;
• black or milk chocolate - 205 g.

Manufacturing:

1. Pour sour cream into a container, sprinkle with soda (no need to extinguish). Whisk the eggs until foamy, add to the sour cream. We put sugar and salt. Beat the mixture until smooth and add the ingredients for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out thick, like pancakes. Add flour if necessary.
2. Preheat the oven to 200°C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To check the readiness, we stick a dry match in the middle. If it remains the same when pulled out, the cake can be removed. Melt the chocolate and immediately pour over the cake.

sour cream cake

Required products:

• sour sour cream - 255 g;
• flour - 275 g;
• sugar - 205 g;
• any peeled nuts, raisins, candied fruits - to choose from;
• fresh chicken eggs - 2 pcs. medium-sized;
• soda - half tsp

Manufacturing:

1. Pour the sour cream into a container, put the eggs and beat until a homogeneous mixture. We put soda (do not extinguish), sugar and all the flour. Whisk again. Grind nuts in a mortar or blender. Add to dough.
2. Preheat the oven (200 ° C), grease the form with fat and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check the readiness, we use a test with a match.

Sour cream donuts

Required products:

• sour sour cream - 205 g;
• flour - 2.75 st.;
• fresh yeast - 24 g, dry - 10 g;
• margarine (butter, spread) - 250 g;
• egg yolks of medium size - 2-3 pcs.;
• grated cheese (mild) - 155 g;
• salt - a pinch.

Manufacturing:

1. We drown margarine (spread) in a water bath, salt. Pour sour cream into a container and mix with margarine. If raw yeast is used, mix it with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite tight).
2. We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. After that, we roll it out again with a thickness of 2 cm, cut out circles with a shape or a glass. Lubricate each yolk with water. We preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

expired sour cream you can safely use it for food, but only in recipes that involve its heat treatment. It is better not to eat a fermented milk product that has expired more than two weeks, as well as one that has acquired a bitter taste and an unpleasant odor.

If you like to pamper your loved ones with homemade cookies, we advise you to cook delicious sour cream cookies. It is not difficult to bake it, but it turns out tender and light. Another plus of its preparation is that you can use acidified sour cream in the dough. We will describe several recipes for making cookies based on sour cream in this article.

Homemade sour cream cookies

Ingredients:

• sour cream - 200 ml;
• butter - 100 g;
• sugar - 5 tbsp. spoons;
• vanilla sugar - 2 sachets;
• baking powder - 1 teaspoon;
• flour - 800 g;
• eggs - 1 pc.

Cooking

Whisk the egg with the sugar, then add the vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add flour sifted together with baking powder. Knead the dough, it should turn out quite steep. We put it in the refrigerator for 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer about 5 mm thick. Cut out cookies with cookie cutters and place on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

• flour - 400 g;
• margarine - 200 g;
• sugar - 150 g;
• eggs - 1 pc.

Cooking

Sift the flour, rub the chilled margarine on a coarse grater, grind it together with the flour, you should get a crumb. Add 100 g of sugar, the rest will go to the powder. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and refrigerate for 2 hours. After this time, we take out the dough, pinch off a piece, and put the rest in the refrigerator, the margarine in the dough should not melt. We roll out a layer with a thickness of about 0.5 cm, cut out figures with molds, grease each of them with a beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to overdry the cookies with sour cream, then it will turn out tender inside and crispy on top.

Sour cream biscuits with liquor and sesame seeds

Ingredients:

• flour - 350 g;
• sour cream - 200 ml;
• butter - 100 g;
• sugar - 7 tbsp. spoons;
• liquor - 60 ml;
• soda - 1/2 teaspoon;
• sesame - 40 g;
• cocoa - 1 tbsp. spoon.

Cooking

We mix the softened butter with sour cream and liquor, add half the sugar, sesame seeds, sifted flour with soda (it is not necessary to quench it with vinegar, it will react with the acid contained in sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream dough for cookies into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into slices about 5 mm thick. Put the resulting circles on a baking sheet, greased with oil. You should not put the workpieces too close, as the cookies will increase in size during the cooking process. We put the baking sheet in a preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If the sour cream is sour, you should not eat it in order to avoid poisoning. But after heat treatment, it is quite suitable for eating. You can bake sour cream cookies. To taste, it is in no way inferior to a similar cookie cooked on fresh sour cream. The only remark - you can put a little more sugar. But this is a matter of taste. So if sour cream is gone, do not throw it away, but bake cookies - and treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Today I had expired sour milk, kefir, sour cream, fermented baked milk and yogurt
what can be done with it
here is what i found
Pies. Overdue ones are used: kefir, fermented baked milk, sour. milk,
sour cream. Recipe: 0.5 l of fermented baked milk, 2 eggs, 2 tbsp. grows spoons. oils, 2 tbsp. l. sugar, 0.5 tsp soda and salt (about 0.5 tsp) Add flour, knead the dough - the consistency is like dumplings (well, maybe not so steep). The dough should turn out soft. Pies with any filling. Now popular: with green onions and eggs. Fry in hot vegetable oil. I’m going to try to bake such pies in the oven - my hands don’t reach, in oil it’s faster, although not so useful. For pies, it’s good to cook a broth from something meat thread.

If the fermented baked milk is not quite old yet (not covered with mold), you can cook pancakes. Beat the egg with sugar (to taste), salt, add fermented baked milk 0.5 l or less, add 0.5 tsp. unslaked soda and add flour, enough to make it like thick sour cream. Pour a little rast. oils. Mix well, bake in vegetable oil.
Fritters are simple
Ingredients:
1.5 cups flour
1 glass of milk or fermented baked milk, kefir is also possible,
1 egg
1 teaspoon sugar
15 g yeast
salt

Cooking method:
Knead the dough from flour, milk and yeast, cover with a napkin and put in a warm place to rise. In the risen dough, add eggs, salt, sugar, 1 teaspoon of oil. Put the well-mixed dough in heat for 15-20 minutes to rise again. Bake on both sides.
Bon appetit!

If the sour cream is bitter, then escort it to the trash can. Bitterness indicates a deep breakdown of protein and oxidation of fats in the product with the formation of harmful substances.
If not:
In a quick fish pie, this sour cream will go perfectly.
200g sour cream (if it is less, then you can add kefir to 200g), 200g margarine (melt), 2-3 eggs, salt, half a teaspoon of soda (it is better than baking powder, in this case) + flour to knead the dough, as on pancakes (such a thick flowing dough). Then pour half the dough into a Teflon mold with a diameter of about 20-23 cm and with a high side. Pour boiled rice on top, canned fish mashed with a fork (in oil or in its own juice), finely chopped onions on the fish. We fill it all with loosened dough to remove all the voids, especially near the side. And put in the oven (on top, 200 degrees C). It is baked for about half an hour, readiness is a ruddy top.
You can make Mannik. Three eggs, a glass of sugar, your sour cream and a glass of semolina. Mix, let stand. Then into the oven.
Can be diluted for pancakes, or for pies in yeast dough.
You can cook mannik
What do you need:
1 cup manna
1 cup sour cream
3 eggs
1 cup of sugar
2 tbsp cocoa
a pinch of soda or baking powder

Smetannik: 2 eggs, a glass of sugar, sour cream (but not 600 gr. - make half) and a glass of flour, and a teaspoon of soda. And that's it. You knead everything like a mannik or charlotte and into the oven. I put the flour last in order to keep track of the consistency.

for a glass of sour cream 1 egg, 2 tablespoons of sugar, salt on the tip of a knife, half a teaspoon of soda, flour, depending on what kind of pancakes you like ... high or flat ... Thin ones are more tender and bake faster, but aesthetically better look tall. That is, the consistency of the dough varies from liquid sour cream to thick))) You can add vanillin, there is ... Bon appetit)

crumbly stump"
2 eggs
1 tbsp sugar
1 st. sour kefir
1 tbsp jam (thick jam)
flour
1 tsp soda + vinegar

Pour 1 glass of kefir into a bowl, beat in 3 eggs and stir. Add a glass of semolina, stir and leave for 40 minutes (so that the semolina swells). Prepare a mold (a miracle, or a cake pan - which has a hole in the middle) - grease it with oil and sprinkle with flour. Pour out excess flour. Turn on the oven - it should heat up to 200 degrees. Pour a glass of granulated sugar into the dough, stir. Mix 4 tablespoons of wheat flour with 1 teaspoon of soda (without top), pour into the dough, mix quickly and thoroughly, without wasting a second, carefully pour the dough into a mold and place in an already heated oven. Bake until tender about 35-40 minutes.

Pie
3 eggs, beat 2/3 st sugar, 2/3 st kefir or sour milk, half a pack of margarine or butter, soda, flour, raisins. Pour the dough into the mold. Bake
The main thing is to keep the proportions, the dough should be liquid, but not much, I don’t know how to write
Recently expired sour cream ended up in the refrigerator, made a delicious cake - grind 2 eggs with 1 tbsp sour cream and 1 tbsp sugar, add 1.5 cups of flour, slaked soda with vinegar. and bake.
The cream for it is made simple 1b condensed milk + 1p butter

On weekends, I so want to gather the whole family for breakfast, pamper with delicious homemade cakes. In order not to stand at the stove for a long time, you can cook delicious sour cream pancakes. The dish is prepared quickly, does not require special products, and the taste is amazing.

Traditionally, pancakes are cooked on kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are more tender and airy than their kefir counterparts. There are many options for preparing this simple and tasty dish: with sour sour cream and fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.

Appetizing pancakes, one of the cooking options

Very tasty pancakes on sour cream, the recipe is also not complicated:

• Sour cream - 1 cup
• Flour - 1 cup
• Sugar - 1 tbsp. spoon
• Eggs - 2 pcs.
• Soda (baking powder) - 1 tsp
• Salt - half a teaspoon
• vegetable oil

Execution sequence:

• To get lush pancakes from sour sour cream, it should be held for a couple of hours at room temperature. Pour soda into sour cream and stir thoroughly to start quenching soda.
• Whisk the eggs, sugar and salt well.
• Mix sour cream and egg-sugar mixture, add vanilla, sifted flour and knead thoroughly. The dough should be homogeneous, not liquid. The consistency is similar to rustic sour cream.
• Pour a little oil into the pan, heat well. Add the pancake batter by a tablespoon to the boiling oil. When each circle is browned on one side, turn it over with a spatula and fry on the other.

It is better to serve pancakes on sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe of which is simple and unpretentious, are eaten in one sitting.

Fritters on sour sour cream

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don’t want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.

Fritters on sour sour cream, the recipe of which is given below, will become a regular dish in the arsenal of any housewife.

• Sour sour cream - 0.5 kg
• Eggs - 1 pc.
• Sugar - 5 tbsp
• Salt - 1 tsp
• Sunflower oil - 50 g
• Baking powder - 0.5 tsp
• frying oil

Baking pancakes from sour sour cream is not difficult, and serving them for breakfast is a good decision that will surely entail a series of compliments and praise for a good hostess. To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve. The dough should be without lumps, homogeneous, similar to sour cream.

Fry traditionally in hot oil, turning as it cooks. Serve hot with various toppings.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs are over. This is not a reason to deny yourself the pleasure of pampering the household with pancakes. Can be mixed without eggs.

For cooking, you will need the following components:

• Sour cream - 150 g
• Milk (kefir) - 150 ml
• Sugar - 3 tbsp
• Flour - 6 tbsp. l
• Soda - on the tip of a knife
• Salt for taste
• frying oil

Mix sour cream with kefir and add soda. Let it brew for half an hour in warmth. Add remaining ingredients, mix thoroughly. Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but their delicate taste will certainly find fans.

Curd and sour cream fritters

Fritters with sour cream can also be prepared with the addition of various fillers, for example, with cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.

To make pancakes from cottage cheese and sour cream, you need the following products:

• Curd - 100 g
• Sour cream - 150 g
• Flour - 300 g
• A piece of butter with a matchbox
• Sugar - 4 tbsp. l
• Milk - 1.5 tbsp
• Eggs - 2 pcs

Cooking takes a minimum of time.

The sequence is:

• Mix flour and milk. To avoid lumps.
• Add sour cream and cottage cheese, knead thoroughly.
• Break eggs and stir again.
• Add sugar and melted butter. Continue mixing until smooth.
• Fry in hot oil until done.
• Serve with sour cream, honey, jam.

fruit pancakes

As a filler for pancakes, you can also try fruits or berries. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling each time, you can constantly cook goodies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes on sour cream are a flight of fancy and a springboard for culinary experiments.

You can try something like this first:

• Fresh sour cream - 1 cup
• Flour - 1.5 cups
• Sugar - 1 spoon
• Soda - 1 tsp, you can use baking powder in the same amount
• Apples - 2 pcs
• Salt - to taste

Prepare the dough by mixing all the ingredients. Grate apples using a coarse grater. Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than usual, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Fritters with sour cream can also be prepared using yeast.

• Sour cream - 1 cup
• Milk - 2 cups
• Eggs -2 pcs
• Flour - 0.5 kg
• Butter - a small piece about half a matchbox
• Sugar - 3 tbsp
• Dry yeast - 1 tsp, fresh - 25 g

Cooking process:

• First you need to dilute the yeast in warmed milk, adding a couple of tablespoons of flour and a little sugar. Let stand for half an hour. Air bubbles should appear on the surface of the dough - this is evidence of the beginning of the reaction
• Mix milk and sour cream in a cup, add flour and pour in the approached dough. Knead and leave to rise.
• Add eggs, sugar, butter, knead and let stand a little more.
• When the dough is suitable, you can fry lush pancakes on sour cream, the recipe of which was known to our grandmothers.

Cooking according to this recipe takes quite a long time, because the dough needs to be approached and distanced. But the result will exceed all expectations. After all, the product is fragrant and tender. This option is worth a try if there is a little sour cream in the refrigerator, and a little time left.

Little tricks

Fritters on sour sour cream, as well as on fresh ones, are lush and airy.

But in order for the result to be guaranteed excellent, you need to apply some tricks.

• Sour cream should be left on the table for a couple of hours to warm up. It is desirable that the rest of the components are also at room temperature, then the dough will be more tender.
• Add baking soda or baking powder directly to sour cream. There is no need to extinguish soda, because sour sour cream is an acidic enough medium for the reaction.
• It is better to sift the flour for the dough through a sieve. Such a simple technique saturates the flour with air, which has a positive effect on the final product.
• Spread the dough only in boiling oil, otherwise the pancakes will be too greasy.
• The fire for frying should be medium. On a slow fire, the dough will absorb fat, and on a strong fire, the pancakes will be unbaked inside.
• After frying, put the finished pancakes on a paper towel to drain excess fat.

Fritters made from sour or fresh sour cream should be served hot. You can eat them with various additives: jam, honey, jam, berries and fruits. You can drink all this splendor with tea, coffee, compote, and milk with kefir.

What kind of pancakes do housewives prepare for their long culinary life: on milk, kefir, yogurt and other dairy products. However, today we will be making other pancakes; sour cream recipe - that special cooking option that allows you to quickly get delicious lush cakes. It is very easy to make such pancakes, you will not have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

Excellent sour cakes are made from sour sour cream, and the more sour the dairy product, the more sour the pancakes themselves are.

If excessive acid in pancakes is not to your liking, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade marmalade to it. The main condition is the naturalness of additives.

Ingredients

• Flour - ½ cup;
• Egg - 2 pcs.;
• Soda (slaked) - 1 tsp;
• Sour cream - 220 ml (1 cup);
• Vegetable oil (for frying) - to taste;
• Vanilla sugar - 1 tsp;
• Sugar - 1 tbsp;
• Salt - ½ tsp

Cooking

1. Mix sugar and eggs with sour cream, knead thoroughly, until smooth.
2. Add slaked soda, salt to the sour cream and egg mass, mix everything again.
3. Next, add flour (previously sifted), put vanilla sugar, knead a homogeneous dough without lumps.
4. We heat the pan in vegetable oil, put the prepared dough on the bottom. Fry the cakes on both sides until blush, then put them on a paper napkin, after which we transfer the pancakes from sour sour cream to a plate and serve with tea along with all kinds of sweets.

Pancakes on sour sour cream, of course, turn out to be soft, fluffy, airy, but at the same time very high-calorie. To somehow reduce the fat content of a dairy product, you can dilute sour cream with milk or ordinary boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: a recipe for sour cream and milk with raspberry liqueur

If you want to try really unusual pancakes, then you should definitely cook raspberry pancakes with sour dairy products. The cakes turn out to be tender and at the same time exotic in taste, you will be happy to enjoy such pancakes, despite their high calorie content.

Ingredients

• Flour - 1.5 tbsp.;
• Egg (chicken) - 1-2 pcs.;
• Raspberries (fresh or frozen) - 150-200 g;
• Milk - 50-100 ml;
• Sour sour cream (the higher the fat content, the better) - 300 ml;
• Soda - 1.5 tsp (see the exact quantity on the package);
• Brown sugar - 1 tbsp. l.;
• Butter - 1.5 tbsp. l.;
• Raspberry liqueur - 1-2 tbsp. l.;
• Salt - 1 tsp

Sauce products

• Maple syrup - 100 ml;
• Chopped almonds (cut into pieces) - ¼ tbsp.

Cooking pancakes on sour cream

1. We spread the raspberries in a pan, pour over it with raspberry liqueur and simmer over a fire until the berries turn into a puree. It is important that the consistency of the resulting mass is homogeneous.
2. Separately, sift the flour, mix it with slaked soda, brown sugar, salt.
3. Beat milk with eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients, combine them with the flour mixture.
4. Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and proceed to frying.

In a frying pan heated in oil, fry the pancakes until golden brown, then pour over them with sauce. The sauce is easy to prepare: all you need is to mix chopped almonds and maple syrup.

Sour cream fritters with apples and banana

Ingredients

• - 1 glass + -
• - 1-2 tablespoons + -
• - 250 g + -
• - use for frying+ -
• - 3-4 pcs. or 1 chicken+ -
• - 1 pinch + -
• Vanilla sugar - 1 sachet + -
• Banana - 1 pc. + -
• Apple - 1 pc. + -
• Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them, we will make homemade cakes according to a simple recipe in less than an hour.

1. Pour the sour cream into a bowl, beat the eggs there (if there are no quail eggs, take 1 chicken), mix everything thoroughly.
2. Add salt, vanilla sugar, granulated sugar to the whipped mass. Mix everything again: in order for the sugar to completely dissolve.
   

   You can use powdered sugar, it dissolves faster, but the degree of sweetness gives the same as vanilla sugar.

3. Pour the sifted wheat flour, then add a pinch of soda, this will provide us with the “airiness” of the pancakes.
4. We spread small cakes on the hot bottom of the pan, on top of each we put either a piece of an apple (peeled and peeled) or a thin circle of banana (alternate fruits). Pour a small portion of dough on top of the cakes. Fry the pancakes on both sides and serve them for tea while still hot.

You can see how sour cream pancakes are made at home in a small master class, which describes in detail all the cooking steps and gives the most necessary recommendations for frying pancakes.

Secrets of successful pancakes

1. It is very important to pour the flour in small portions, stirring the mass continuously, this will save the dough from lumps.
2. Do not put the dough in unheated oil, because the pancakes will eventually turn out to be too oily and have lost their original splendor.
3. When taking out ruddy cakes from the pan - do not rush to lay them immediately on a plate. First, lay the pancakes on a table napkin (or on a multi-layered paper towel) so that it absorbs excess fat from baking, and then proceed to a delicious meal.
4. Once the dough has been kneaded, give it some time to "rise". It takes at least 30 minutes for the dough to rise and become fluffy.

Many dishes can be prepared from sour sour cream, but even here you should be careful. To prepare any dish, you can use only slightly sour sour cream, but if it is sour to such an extent that it has a bitter taste, then it is better to just throw it away and not risk your health.

Cooking sour cream pie "Fantasy".

You will need: 8 art. l. flour, sour cream - 150 g, sugar - 150 g, 2 eggs, 1 tsp. soda, poppy seeds for filling, a pinch of salt, nuts - 0.5 cups, and dark chocolate - 1 bar.

First, put the sour cream in a deep container and add sugar, salt, beaten eggs and soda to it. Beat all this to the same consistency and add any filling (poppy seeds, but you can use anything).

Mix thoroughly again, the filling should be evenly distributed throughout the mass. After that, add flour and knead the dough, it should come out of medium consistency, that is, neither liquid nor thick.

Next, take a baking dish and coat it with oil, then put the dough into it. We put in the oven and bake for 50 minutes at a temperature of 160 degrees. Having taken out the cake, we coat it with melted chocolate (melt in a water bath) and sprinkle with crushed nuts.

Preparation of cheese donuts from sour cream.

You will need: 450 g flour, 200 g sour cream, 250 g margarine, 10 g yeast, 100 g grated cheese, a couple of egg yolks, and salt.

First, add melted margarine with salt to sour cream, mix well and add flour with yeast. Then mix again and add grated cheese. The dough must be well kneaded and rolled out several times and folded in half again. After the dough is rolled out and left for 40 minutes.

After the allotted time, roll out the dough with a layer of 2 cm and, using an ordinary glass, make mugs out of it, coat each circle with yolk. After they are placed in the oven and baked until a golden sheen is formed at medium temperature.

Cooking sour cream cake with nuts.

You will need: 2 eggs, 1 glass of flour, 1 glass of any nuts, 1 glass of sour cream, powdered sugar - 200 g, soda - 0.5 tsp.

First, sour cream is whipped with eggs, then we add flour, soda and powdered sugar to them. Whisk the mixture until a homogeneous mass is obtained. Grind the nuts in a blender and add to the previously prepared mixture, mix everything thoroughly.

The form in which we will bake is pre-lubricated with oil, after which the dough is placed in it. The baking time is 15-20 minutes at a temperature of 200 degrees.

Cooking pancakes with sour cream.

You will need: thick jam, 40 g of sugar, 2 eggs, soda - 0.5 tsp, 100 g of wheat flour, fat for greasing the pan, salt.

First of all, we separate the yolks from the proteins, and then grind them with sugar and sour cream. In this mixture, add flour and soda and mix, then add already whipped proteins. Mix it all thoroughly with a mixer, even small lumps should not remain. Everything, the dough for pancakes is ready.

We bake pancakes on fat, as soon as the pancake is baked, it is immediately smeared with butter. If you want to cook spring rolls, then simply put the filling you want in a hot pancake and roll it up.

These pancakes go well with berry mousse and chilled milk.

Cooking unsweetened sour cream rolls.

You will need: 2 eggs, soda and salt - 0.5 tsp each, flour, 50 g butter, 1 cup sour cream.

First, add pre-beaten eggs to sour cream, then melted butter, salt and soda. Mix until a homogeneous consistency is obtained and gradually add flour. It needs just enough to make the dough not very liquid, since we need to twist flagella out of it with a diameter of at least 2 cm.

We turn the flagella, and from them we make small balls. Put on a baking sheet and place in the oven, the baking time is at a temperature of 180 degrees - 20 minutes.

They are served with honey or jam at the table.

Before the New Year, I prepared a sour cream dessert with prunes, and somehow it “didn’t go”. Ever since I tried this dessert in the Kherson cafe "Lakomka" when I was 4 or 5 years old, I love prunes in sour cream and sometimes cook it. Well, this time the prunes lay down and became slightly sour, like a fermented fruit, it would be for some kind of mash, and not for dessert ... We somehow ate one bowl, and the second was bored in the refrigerator. I'm sorry for the dessert. I added half a cup of unfinished fermented baked milk, a little sour milk (just make sure that it is not bitter, then just pour it out!). Then, as in the basic kefir pancake dough recipe, I added three eggs, 3-4 tablespoons of sugar, a teaspoon of soda + vinegar, and added flour. The dough turned out great! With bubbles! What you need for lush pancakes!

But that is not all:)
I also had baby cottage cheese. Gorgeous cheese, with raisins and chocolate. And it was necessary that the capricious did not like this combination! Well, if you don't want it, we'll hide it!!! In pancakes :)
By the way, you can put any cottage cheese, cheese in pancakes, if there is a little left and you need to come up with something with it, you can make a filling from jam or jam. Such pancakes "with a surprise" are very popular with children!

Just be careful when determining the suitability of products: old sour cream and spoiled are two big differences, as they say in the sunny city of Odessa. If the first one is the one that has stood in the refrigerator for several days and you just can’t put it in borscht, but it’s easy in the dough, then throw away the second one, which smells bad and has been lying since the year before last, without hesitation! Especially if you cook for kids.

So, put a tablespoon of dough in a pan with hot vegetable oil - a little less than you need for a pancake. Then we put the filling with a teaspoon - in this case, cottage cheese.



Pour the second part of the dough on top, do not make it too thick to fry.



We cook first on high heat so that the bottom crust “grabs”, then reduce and wait until the bottom is browned and the middle is fried.



Turn over and wait until browned on the second side.
The filling should not be liquid, otherwise the pancakes may seem damp inside. Mine with thick cheese baked perfectly!



It turned out curd pancakes with a surprise just awesome tasty! Tastier than ordinary and even pancakes with cherries!



This is how a new, original and tasty dish came out of last year's dessert and half-eaten cottage cheese.
Have you had such stories? It will be very interesting to read in the comments - I'm sure your experience will be useful to me and other readers!

Even the most exemplary hostess with rich culinary experience can have a situation where sour sour cream is found in the refrigerator. And then a logical question arises before her: what to cook from sour sour cream? Recipes will help solve this problem. We offer a description of four basic recipes for the most delicious homemade cakes.

Whether it is possible to use?

First of all, it is necessary to check whether it is really sour cream or whether it is completely spoiled. It's one thing if the sour cream just fermented, it's another thing if it's rotten. This can be determined by the degree of spoilage of the product by its smell.

If there is a smell of rot, then it is better to just throw out such sour cream, and not guess how to use it. If the smell is quite pleasant, then you can use it. Dishes may vary. But they are all made from dough. So the dough is probably the only thing that can be made from sour sour cream. Is it possible to eat such pastries, because the sour cream was sour? Certainly! Not only possible, but necessary!

Put the hot cake on the table

So what to cook from sour cream, which is sour? From sour sour cream, you can bake, for example, a pie. In addition to this dairy product, you need to find ingredients in your kitchen:

• 3 eggs;
• flour - 200 grams;
• soda - half a teaspoon.




All! In proportions, we focus on intuition. There is no clear recipe. The main thing is that in the end the dough should be as thick as a pancake. We take a heat-resistant form, grease the edges, pour the dough and send it all into the oven. Get ready for the cake to rise. Therefore, you should not put a baking sheet on the top shelf. While baking is being prepared, you need to find a match. We dive into the pie with it, if the match remains dry, then the baking is ready. The dish is very flavorful.

Another recipe is manna. In principle, the recipe is very close to the previous one, only you will need not flour, but semolina. Another nuance: it is better to “brew” semolina first, let it brew in a liquid.

Eat a delicious cupcake for breakfast

Sour cream is a great excuse to make a cupcake. This pastry made from stale sour cream will delight both adults and children. Very good cupcake suitable for family hurried breakfasts. Sour cream needs to be “spoiled” by a decent amount - 200 grams. It’s also good if there are a few products lying around:

• butter or margarine - 100 grams;
• sugar (not lumpy) - 1 cup is enough, less can be;
• eggs - 2 large or 3 smaller;
• flour - 2 cups, but maybe more;
• baking powder, vanillin - 1 sachet each;
• raisins and other dried fruits and berries - to taste.




Take the butter out of the fridge ahead of time to soften a little. Rub it with a fork with sugar and chicken eggs. Add sour cream and dried fruits. Mix all dry ingredients separately. Then combine everything together and meticulously knead everything to a dough. We take a form for a cake, grease the sides and bottom with butter. We send the dough into it. Cook the cake for 40-50 minutes.

Serve pancakes or pancakes for lunch

Perhaps the most traditional thing you can cook from old sour cream is pancakes or pancakes. We make the dough thicker for pancakes, and thinner for pancakes. And there is only one recipe. Everything is as usual. We take the ingredients:

• sour cream - how much to eat;
• eggs - at least two for 1 glass of liquid sour cream;
• flour - by eye, how much dough will require;
• sugar and salt - to taste;
• do not forget about soda or baking powder - 1 teaspoon.




Mix all ingredients randomly. Knead well so that the dough does not go lumpy. Bake in a pan, turning with forks or a spatula - as you prefer.

Grab a tasty snack

From sour cream of not the first freshness, you can make cakes on the road or to work. This recipe will be somewhat more difficult to perform than the previous ones. But the result will appeal to all households. You need to take the products:

• sour cream - quite a bit, 1 tablespoon will be enough;
• cottage cheese - one pack is enough;
• butter - the whole pack will go;
• egg - 2 pieces (one for the dough, one for lubrication);
• flour - 1 cup or a little more;
• hard cheese (whatever you like) - 150 grams;
• sugar, salt - to taste;
• baking powder or soda - 1 teaspoon.




Mix cottage cheese with butter and egg. Pour all bulk products into the same bowl. Make the dough, roll it thinly enough, divide into 2 parts. Each of these parts will be such a large, but thin pie. For the filling, take grated cheese and sour cream. We put the filling in the dough and fasten it like a pie. The entire surface of the dough must be greased with an egg. Bake cakes in the oven for no more than half an hour.

Results

So if the sour cream has deteriorated, then it does not matter. From the expired "milk" you can also make great dishes for family feasts. Good and pies with cupcakes, and pancakes with pancakes. What can we say about cakes! Based on these simple recipes with the most common ingredients, you can create a large number of your own, unique recipes. The main thing is fantasy and the presence of such a wonderful product as sour sour cream.

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