Mazurka cookies. Soft biscuits for tea Mazurka with raisins and walnuts Mazurka biscuits with walnuts

Cookies "Mazurka", made with walnuts and raisins, are a simple and delicious homemade pastry. I like it because it has a lot of raisins and nuts - everything I like. The cookies are soft and just delicious. Serve such pastries chilled, supplemented with milk or a cup of aromatic tea. Try it!

Ingredients

To prepare cookies "Mazurka" with walnuts and raisins you will need:

raisins - 1 cup;
walnut kernels - 1 cup;

sugar - 1 glass;

eggs - 2 pcs.;

flour - 1 cup;

baking powder for dough - 1.5 tsp;

A glass with a volume of 200 ml.

Cooking steps

Pour raisins completely with hot water and leave for 10-15 minutes, then drain the water. Put the raisins on a towel and let it dry.

Fry the walnut kernels in a dry frying pan for 5-7 minutes, remembering to stir. Then chop with a knife.

Combine eggs and sugar in a bowl, beat them with a mixer. You need to beat until the sugar is completely dissolved. The egg mass should increase in volume and turn white.

Pour the sifted flour and baking powder into the beaten egg mass.

Mix gently with a spatula. The dough should be homogeneous, in consistency, like very thick sour cream.

Put the nuts and raisins into the dough, mix again.

Cover a baking sheet with parchment and lay out the dough in a layer 1-1.5 cm thick, smooth it out.

Bake cookies "Mazurka" for 15-20 minutes (until a beautiful golden color) in the oven, heated to 180 degrees.

Cut hot cookies into diamonds of any size, let it cool.

Soft, unusually tasty "Mazurka" cookies, cooked with walnuts and raisins, can be served at the table.

Bon appetit!

Separate the egg whites from the yolks and beat the egg whites with a pinch of salt until fluffy. After that, gradually add fine granulated sugar and continue to beat at a high mixer speed until the sugar is completely dissolved. To do this, it is better to take fine sugar, otherwise you will have to beat for a very long time until the large sugar grains are completely dissolved.

Add the egg yolks to the egg whites and continue beating for a few more minutes.

Get an airy and lush mass.

Add baking powder and sifted flour.

Mix everything gently with a wooden or silicone spatula. It is not necessary to mix for a long time and actively, so as not to disturb the airiness of the biscuit dough.

Chop the walnuts and pour into the dough along with raisins, which can be soaked in water in advance and then dried.

Mix until smooth.

Line a small baking dish with parchment paper and grease it with vegetable oil. I recommend that you definitely use baking paper, as the finished cookies cool quickly and become crumbly. And so it will be easier to get it out of the mold along with the paper.

Bake Mazurka cookies in a preheated oven to 180 degrees for 25-30 minutes. The time will depend on the characteristics of your oven and the diameter of the form in which the cookies will be baked. Readiness to check with a toothpick or a wooden torch. If it comes out of the dough dry, then you can get it out of the oven.

Remove the finished cookies from the oven and immediately cut into pieces. This is best done with a serrated bread knife, as the cookies are very crispy and harden as they cool.

Cookies "Mazurka" with walnuts and raisins are ready. Can be served immediately with a cup of tea or warm milk.

Bon appetit!

When both the soul and the body require something sweet - indulge them with amazing pastries prepared by your hands! Mazurka cookies are a great way to create a great mood in any situation.

The recipe for this wonderful cookie came to us from the Poles, and its name, consonant with the famous dance, suggests that when the mouth is filled with an insanely delicious delicacy, the body is eager to dance with happiness.

Traditional Mazurka recipe

Traditionally, in his homeland in Poland, these cookies were prepared only on the occasion of important celebrations, in particular, for Christmas.

Its recipe is quite simple, but it will take at least 2 hours to cook.

Ingredients

So, you will need:

For sprinkling:

• 250 g almond chips;
• 30 g of powder;
• 1 egg.

Cooking method

Cookies according to this recipe are crispy, with a pronounced nutty flavor. Well kept for a long time.

Sweet lovers will certainly appreciate this recipe and take it into their piggy bank. Products according to this recipe are more like sweets than cookies.

Ingredients

To prepare it you will need:

• 2 cups of nuts of your choice: peanuts, hazelnuts, almonds, cashews, mixed nuts or use walnuts;
• 2 cups raisins (you can also use a mixture of different varieties);
• 2 eggs;
• 2 tablespoons of flour;
• 250 g sugar.

Cooking method

Mazurka fast

For lovers of quick baking - this recipe will be just a godsend. It will take a maximum of half an hour to prepare.

Ingredients

Recipe includes:

• eggs - 3 pcs.;
• sugar - 350 g;
• flour - 350 g;
• soda - half a teaspoon;
• raisins, nuts - half a cup each (you can take any nuts, hazelnuts are best).

Cooking method

Variations on a Theme of the Mazurka

In fact, there is no perfect recipe for these cookies. You can even experiment with it! If you want to reduce the calorie content and increase the useful qualities of this pastry, take cereal flakes instead of flour (traditional recipe). And you can bake it in the form of a pie.

Try experimenting with taste - mix nuts and various dried fruits, you can add sunflower or pumpkin seeds, sesame seeds. And the protein mass can be replaced with chewing marshmallows.

This cookie may become your family's favorite sweet. An affordable recipe and amazing taste - this is exactly what a real hostess craves!

Cookie recipes are quite diverse. Someone likes salty crackers, and someone likes sweet and soft options. Everyone should have the Mazurka cookie recipe. This delicacy is a rich base and a large amount of dried fruit and nuts filling. So it is not only tasty, but also healthy.

Cookies "Mazurka" with raisins

This recipe uses different types of dried fruits, as well as nuts. Such a delicacy turns out to be high-calorie, but healthy and satisfying. For this version of a delicious dessert, you need to take the following ingredients:

• a glass of peeled walnuts;
• half a glass of sugar;
• two eggs;
• 120 grams of flour;
• a glass of raisins;
• the same amount of dried apricots.

The recipe for Mazurka cookies with raisins and nuts is quite simple. To begin with, raisins are processed. If the berries are large, then they need to be cut. Otherwise, when baking, they will simply burst. Dried apricots are cut into small cubes. Nuts are also crushed to a state of large crumbs.

Break eggs into a bowl, add sugar and grind. After adding flour, stir. Add nuts, raisins and dried apricots, mix.

Grease a baking sheet with a piece of butter or cover it with parchment. Spread the dough prepared according to the Mazurka cookie recipe. Cook it for about an hour at a temperature of 180 degrees. The cookies that have not yet cooled are cut into diamonds. Served with tea or coffee.

Delicious cookies with almonds

For the recipe for soft cookies "Mazurka" you need to take the following ingredients:

• 350 grams of flour;
• 250 grams of powdered sugar;
• some salt;
• 250 grams of butter;
• five yolks;
• some vanilla.

You will also need a sprinkle. For her you need:

• 250 grams of almond chips;
• one egg;
• 30 grams of powdered sugar.

These cookies are crumbly but soft.

How to make Mazurka cookies: recipe with photo

Sift the flour, add salt and vanillin, put the powder. Pour in the yolks passed through a sieve. Butter is kneaded, put to the rest of the ingredients. Mix thoroughly.

The finished dough is kept in the cold for about an hour. After they roll it into a layer with a thickness of up to a centimeter, they place it on a greased baking sheet. Beat the egg with powdered sugar, coat the surface of the dough with it. Sprinkle with shavings. Cookies are baked for 20 minutes at a temperature of 200 degrees. Cut into pieces before serving.

Delicious cookies with walnuts

For such a recipe for Mazurka cookies with walnuts and raisins, you need to take:

• two glasses of nuts;
• the same amount of raisins;
• two eggs;
• a couple of tablespoons of flour;
• 250 grams of sugar.

Both types of raisins, that is, both light and dark, look most advantageous in such a dessert. You can also choose a mixture of nuts, for example, adding almonds or peanuts to walnuts.

How to cook cookies?

Nuts are crushed in a blender. If it is not there, then you can scroll them with a meat grinder or just carefully cut them with a knife. Raisins are washed in advance, doused with boiling water, and then dried. Add to nuts and stir.

Eggs are divided into whites and yolks. Sugar is added to the proteins in batches, beat thoroughly to get a fairly thick and strong foam. Then add one yolk at a time, mixing gently.

Flour is added in batches. Do this carefully so that the protein mass does not fall off. At the end, nuts with raisins are added, also carefully.

Place parchment on a baking sheet. Spread the dough with a spoon. Cook it at a temperature of 180 degrees until the cookies become golden brown.

lazy cookie

This recipe for Mazurka cookies will appeal to those who do not like to mess around with the dough a lot. To prepare such a dessert, you need to take the following products:

• 350 grams of sugar and flour.
• Three eggs.
• Half a teaspoon of soda.
• Half a glass of raisins.
• So many nuts. Walnuts, peanuts, hazelnuts are perfect. You can take assorted.

Eggs are beaten with sugar until light foam, soda, quenched with vinegar, is added. After parts add flour. This ingredient must be sifted. This allows you to get a looser dough structure.

Nuts and raisins are washed and dried. If the berries are large, then they are cut. The nuts are crushed. Everything is added to the test.

Grease a baking sheet with oil, spread the dough and level it with a spoon. Cookies are baked for ten minutes at a temperature of two hundred degrees. Another hot delicacy is cut into arbitrary pieces.

Delicious hazelnut cookies

In this Mazurka cookie recipe, it is hazelnuts that are used. By the way, even replacing one nut with another often allows you to get a completely different dessert. For this baking option, you need to take the following ingredients:

• A glass of light raisins and peeled nuts.
• Two eggs.
• A glass of flour.
• So much sugar.
• A teaspoon of soda.
• A tablespoon of vinegar 9 percent.
• A small piece of butter, literally ten grams, to smear a baking sheet.

You can also use baking paper. In this case, oil is not needed.

How to make cookies

Raisins are poured with boiling water. Let it stand for ten minutes, and then drain the water. It is better to put the steamed berries on a napkin so that excess moisture is absorbed. Nuts are crushed with a blender or a meat grinder. Eggs are divided into whites and yolks. In order for the cookies to turn out as they should, eggs are used only well chilled.

Proteins begin to beat, gradually add sugar in parts. When foam is obtained, pour in the yolks, beat slightly with a whisk, but not much, so as not to disturb the protein structure.

The quenched soda is introduced and the ingredients are thoroughly mixed. Add nuts, raisins and flour. Knead a fairly sticky and viscous dough in structure. The baking sheet is greased with oil. Lay the dough with a spoon, and then stretch it with your hands to get a homogeneous layer a little less than a centimeter thick.

Cookies are baked in the oven at 200 degrees for 13 minutes. As soon as the cookies turn brown, you can turn off the oven. They let the delicacy stand for another five minutes in the oven, and then they take it out and cut it into rhombuses or rectangles.

Cookies with the name "Mazurka" are quite popular. Its advantages are in the original basis. The dough itself is sweet, but not soft at all. In addition, often such a dessert is prepared with dried fruits or a variety of nuts, which, combined with crispy dough, turn a simple cookie into an exquisite dessert. It can be served with coffee or tea.

The cookies are very tasty with an exquisite taste, it is simply difficult to tear yourself away from it, the hand reaches for the supplement.

Ingredients:

• Chicken eggs - two eggs
• Wheat flour - 120 grams
• Peeled walnuts - 100 grams
• Seedless raisins - 120 grams
• Sugar - 160 grams
• Baking powder for dough - one and a half teaspoons

Preparing soft biscuits for Mazurka tea

Put the raisins in a small container and pour boiling water for ten minutes. After that, the water must be drained, and the raisins should be dried on a napkin.

Put the pan on the fire and pour walnuts without oil on it. Fry them in a dry frying pan for a few minutes. Then chop with a knife into small pieces.

Prepare a bowl. Break eggs into it and add sugar. Beat the mixture with a mixer. It is necessary that it increase in volume and turn white.

Sift the flour and mix with the baking powder. Add the flour in two additions to the egg-sugar mixture, mixing each time with a spatula until smooth.

Add raisins and stir until smooth. Add nuts and mix again until smooth.

Prepare a baking sheet. Cover it with baking paper1, previously greased with vegetable oil. Put the dough on a baking sheet and level it into a layer with a thickness of about one to one and a half centimeters.

Preheat the oven to 180 degrees. Place the baking sheet in the oven for about fifteen minutes until golden brown.

Cut the finished cake while still hot into squares or rectangles. Then cool the cookies. Cooled cookies can be served on the table.

See the second version of Mazurka cookies on our website