Raspberry liqueur recipe. Raspberry liqueur at home vodka recipe
Raspberries are good on their own, and as the main component for jam or compote. Sweet, fragrant, simply divinely delicious, it has earned the love of both children and adults. It is a pity that the ripening period of raspberries is so short!
But on the other hand, we can afford to cook, for example, raspberry liqueur in the summer, so that later we can savor it on long dark winter evenings. Shall we start?
This small juicy berry contains many vitamins: C, B, A, E, tannins, magnesium and calcium. In addition, it has anthocyanin- a substance known for its "ability" to strengthen the walls of capillaries.
In general, if you have a question whether it is worth making from raspberries or, do not even hesitate - prepare such a drink, because in winter it will save you from beriberi and help you cope with an approaching cold.
cooking recipes
Most recipes contain either vodka or alcohol, so you need to stock up on the "alcohol component" in sufficient quantities in advance. The recipes are simple, but the winemaker will need patience.
Raspberry on vodka
Need to prepare:
- raspberries (350 g);
- lemon (or rather, its zest - peel half a lemon);
- vodka (700 ml);
- syrup from water and sugar (200 g).
After mashing the berries with zest, pour the mixture with vodka. Leave the mixture in a dark place for 3 weeks. Then filter using cotton wool. Then boil the syrup and add to the filtered drink. Keep in a cool place for a month. Liquor is ready.
double raspberry
The second name of this liqueur is replica Chambert. The taste is very rich, the aroma is excellent. Required:
- raspberries (0.7 kg frozen or a liter jar of fresh);
- honey (120 ml);
- blackberry (liter jar);
- vodka (500 ml);
- cognac (350 ml);
- zest of half an orange;
- sugar syrup - 200 g.
A vanilla pod will also come in handy. First you need to mix the berries with honey and syrup and crush well. Then add vodka, cognac, zest and vanilla. The resulting mixture should be removed in a cool room for a week.
After the specified time, strain the mixture through cotton wool and bottle the liquid. In principle, you can already drink. Store liquor in the refrigerator.
Ruddy Melba
This liqueur owes its name to the prima donna of the Paris Opera Nelly Melbe who loved raspberries. True, she preferred raspberry ice cream to alcohol, but the liquor is also wonderful.
Stock up on:
- fresh raspberries in the volume of half a liter jar;
- three dried peaches (they must be cut into 2 parts);
- 0.5 - liter bottle of vodka;
- 250 ml of rum.
Boil an additional 200 g of sugar syrup. Mix the syrup with berries, crush, add the rest of the components and put in a cool place for 7 days. Filter through cheesecloth. You can drink after a week.
Raspberry plus wine
You will need 500 ml of dry red wine, which must be combined with 350 g of raspberries and knead everything. The mixture should stand for two days in the dark. In a separate container, combine 120 ml of fruit brandy and a small amount of vanilla. Plus, the zest of half a lemon.
Strain the raspberry mixture. Take the glass off her. Place the rest in a saucepan, add sugar (250 g), bring to a boil, cool.
Combine the brandy-infused mixture with wine. Add the previously detached glass of wine to this. Insist 2 days, then filter. Remove to refrigerator.
Raspberry with red currant
There will be many ingredients here. This:
- 3 cups raspberries;
- 1 glass of red currant;
- a glass of gooseberries;
- 5 calendula flowers;
- a glass of cherries.
Other Required Ingredients:
- a liter of vodka;
- 500 ml of water;
- 4 things. carnations.
After removing the pits from the cherries, squeeze out the juice. Add all other products (except sugar and vodka), fill with water, boil. Strain, add sugar. Pour in the vodka and bottle the liquor.
On cognac
It takes a liter. He needs:
- raspberries (half-liter jar);
- 500 g of sugar;
- half a liter of water.
Combine cognac and raspberries. Keep in a sunny place for 4 weeks. Then boil syrup from water and sugar, add to raspberries, strain, pour into beautiful bottles.
On gin
This is a simple recipe. Combine 3 cups of raspberries with 2 cups of sugar and 3 cups of gin. Let the mixture sit for 3 months. Then it should be filtered and can be stored in the refrigerator.
with cherry leaves
You will need cherry and currant leaves (50 pieces of each), as well as raspberries (50 pieces), a tablespoon of citric acid, one and a half kilograms of sugar, 0.5 liters of alcohol. All this will require 1.5 liters of water.
After boiling the leaves for 10 minutes, add berries to them, keep on fire for another 10 minutes, strain and add citric acid, as well as sugar. Bring the mixture to a boil, turn off. Cool, add alcohol, bottle and store.
on alcohol
In order to make a raspberry drink according to this recipe, you will need alcohol - 1 liter. Taking raspberries (2-liter jar), squeeze the juice through 2 layers of gauze. Add a glass of water to the squeezes, squeeze again. Mix both liquids. Fill with alcohol. We close the lid, stand for 10 days.
Lemon plus syrup
In this recipe, instead of raspberries, we will take a syrup from them (5 l). In addition, you need 10 g of citric acid, 4 liters of diluted alcohol (or vodka), 5 cloves. You can also add some freshly squeezed lemon juice. For this amount of ingredients you need 10 liters of water.
We mix everything and place in a dark place for 7-10 hours. Then we filter. We pour into bottles. We keep in the refrigerator.
Currant-raspberry liqueur
You should take a half-liter jar of fresh raspberries and currants, boil syrup from 150 g of sugar and 100 ml of water. You will also need orange zest (from one orange) and the zest of one lemon. The last ingredient is vodka (0.5 l).
We mix everything except the syrup, and stand for 6 weeks. Then add the syrup, keep in a cool place for another 5 days. We filter. We put it in the refrigerator.
Raspberry on moonshine
For a liter of moonshine, take 500 g of raspberries and 500 g of sugar. Mix everything, put it in a dark cabinet. Wait 10 days, strain. Keep in the refrigerator afterwards.
How should you drink raspberry liqueur?
A magnificent raspberry drink is best consumed from small glasses of 25-50 ml. Connoisseurs recommend stretching the pleasure by taking small sips. You can add a piece of ice.
Snacking sweet liquor is optional, but if you really want to, you can use fruit as a snack. A great appetizer is lemon slices.
Tell us about your signature raspberry liqueur recipe if you know the secret of making a divine drink. And if you don’t have such a secret yet, prepare the liquor according to any of the options proposed above. Bon appetit!
The history of the appearance of raspberry liqueur is associated with the name of Louis XIV. He appreciated the raspberry and blackberry drink presented to him at Chambord Castle. The liqueur has been produced in France for over 300 years under various brand names. But Chambord continues to be the most legendary.
Raspberry is a special berry, in demand. Unlike currants or mountain ash, rich in yield and specific in taste, raspberries can always be used: you can feast on fresh berries, you can make jam. There is no surplus for the manufacture of alcoholic beverages. But raspberry liqueur is a completely different story. This is the king among fruit and berry drinks. The fresh raspberry flavor and unique forest aroma hides any hints of alcohol content. Just one bottle can bring summer freshness and a berry explosion of emotions into a long winter evening. There's no reason why you shouldn't stock up on a few bottles of magical raspberry liqueur at home.
Classic recipe
This recipe for raspberry liqueur is successful in that it can be used as a base, which you can supplement as you wish. New shades of taste can be created by changing the alcohol base or adding special components, such as vanilla. For the base we need:
- raspberries (fresh or frozen) - 600-700 grams;
- vodka, alcohol, purified moonshine (strength 40 °) - 1 liter;
- granulated sugar - 400 grams;
- water - 200 ml;
- zest of half a lemon.
Raspberries need to be mashed with a blender. Gently remove the zest from half a lemon, leaving the bottom white skin intact. Her presence will give our liquor a bitterness that doesn't belong here. Pour raspberries together with lemon zest with an alcohol base and insist in a dark place for 1.5-2 months, stirring occasionally. We filter the finished tincture through cheesecloth from sediment, then through a filter. Filtration can be repeated as many times as necessary until a completely transparent drink without the slightest suspension is obtained. We cook sugar syrup from water and sugar and add it to the tincture. The prepared raspberry liqueur should be kept for at least a week. 2 vanilla pods, added at the initial stage of preparation, will turn our liqueur into vanilla-raspberry.
raspberry gin
Raspberry and gin make a unique pair. The sweetness of wild raspberries complements the spruce tartness of the gin. To prepare a homemade juniper-raspberry cocktail, we need:
- raspberries (fresh or frozen) - 450 grams;
- gin - 750 ml;
- granulated sugar - 450 grams.
The recipe is outrageously simple. The only thing we need is time and patience. All components must be mixed in one container and put in a dark, cool place. During the first month of infusion, you need to shake the container every day. After complete dissolution of sugar, we continue to insist for another 2 months. You can mix no more than once a week. The finished drink must be filtered through a cotton-gauze filter to achieve its absolute transparency.
Raspberry currant liqueur
The addition of redcurrant will help enhance the flavor and soften the flavor a bit if the 100% raspberry liqueur seems too sweet. Required:
- raspberries (fresh or frozen) - 300 grams;
- red currant berries (fresh or frozen) - 300 grams;
- vodka, alcohol, purified moonshine (strength 40 °) - 500 ml;
- granulated sugar - 150 grams;
- water - 100 ml;
- zest of one lemon or lime;
- zest of one orange;
- cinnamon - 1 stick;
- vanilla - 2 pods (or 2 teaspoons of vanilla sugar).
Whole berries are mixed with citrus zest and cinnamon and pour prepared alcohol. We insist in a dark cool place for at least 1.5 months. In the process of infusion, stir the container every few days. After straining and filtering, add the prepared sugar syrup and vanilla to the infusion. The berry liqueur will be ready to drink in a few days.
Quick raspberry liqueur
The liqueur prepared according to this recipe will be ready in a few hours. In terms of color saturation and taste, it is inferior to the previous options, but this is a necessary measure. We will need:
- raspberries (fresh or frozen) - 1 kg;
- vodka, alcohol, purified moonshine (strength 40 °) - 1.3 liter;
- granulated sugar - 700 grams;
- water - 500 ml;
- citric acid - 6 grams;
- vanilla sugar - 5 grams.
First you need to prepare raspberry-sugar syrup. To do this, we lower the berries into warm water and boil for about an hour. Then we extract the berries and add sugar to the remaining warm syrup. Boil until it is completely dissolved. Let the syrup cool down. After we mix it with citric acid, vanilla sugar and pour alcohol. We put the well-mixed liquid in the refrigerator for an hour. For 2-3 hours, do not forget to stir every 30 minutes. As a result, after 4 hours, we have a light raspberry liqueur ready.
Properties of raspberry liqueur
Liquor made from raspberries retains all the beneficial properties of raspberries (provided that no heat treatment has been carried out). As a cold remedy, it is no worse than jam. We hasten to reassure those who are afraid of the excessive sweetness of berries. An increase in blood sugar does not occur due to a cunning mechanism-neutralizer the sugar inside the berry itself.
The only serious drawback is the high allergenicity of raspberries. The use of both fresh berries and liquor from it is contraindicated in case of intolerance.
Attention, only TODAY!
Winemaking is a complex science, and to master it, you need to have free time, and you will have to acquire special equipment. And berry liqueurs can be prepared very quickly, they will decorate the home collection of fine alcoholic drinks. Homemade raspberry liqueur is a “dessert delight”, the glass will sparkle with purple barrels. Alcohol and sugar will deepen the raspberry color. The taste of the liquor will be soft and unusual.
Raspberry liqueur can be served with a bar of dark dark chocolate, breaking it into squares. Chocolate-raspberry duet will be a worthy end to a nice family feast.
Ingredients to make raspberry liqueur:
- raspberries - 500 g
- sugar - 1.5 cups
- alcohol - 400 ml
- water - 400 ml
Recipe raspberry liqueur at home:
You need to prepare the raspberries and be patient, because the liquor can be tasted only after 2 weeks. Berries should be dark and ripe.
Washed raspberries are poured into a glass jar.
Add half the sugar.
Pour alcohol. The jar is closed, sent to a dark place for one week. Every day you will need to find one minute to shake the jar, mixing its contents.
After a week, the raspberry liqueur is filtered. The alcohol liquid is poured into a separate bowl, and the berry pulp must be reprocessed. Raspberries are poured with hot water, left alone for half an hour.
The liquid is filtered, the berries are thrown away.
The remaining sugar is added to the raspberry water, the liquid is boiled for 5 minutes. It turns out not too sweet syrup. Allow syrup to cool completely. Cold syrup is combined with alcohol raspberry tincture.
This mixture of two fractions is poured into a jar in which the liquor was originally infused. The jar must be clean and dry. Liquor is kept in a cool dark place for another week.
This is followed by two-time filtration through two layers of gauze. Raspberry liqueur acquires perfect transparency.
Liquor is poured into bottles, cooled, poured into glasses.
Raspberry liqueur can be poured over whipped ice cream, it can also be used to soak pastries from porous biscuit dough.
Bon appetit!
Buying ready-made raspberry liqueur is not a problem, but is it worth it? Some options are very sweet, others are more like a sugary cough syrup than a gourmet digestif. Making such a liqueur at home gives you complete control over the situation - here you control its sweetness and strength, which means that the result will definitely not disappoint you!
Meanwhile, raspberry drinks in the commercial sector are more than enough. One of the most famous is the French berry liqueur Chambord, dominated by a raspberry-blackberry mixture. Pleasure is not cheap - about $ 35. Fortunately, I found and adapted the recipe for a replica of this drink (look below). Bols, Dekuyper, Marie Brizzard, Monin and all those who produce dozens of sugary-sweet drinks, well, just with any taste, have raspberry liqueur in their arsenal. Well, where without the French Creme de Framboises? Although "Framboise" is still worth absorbing. All these drinks have one thing in common - you have to put up with their excessive or insufficient sweetness and imperfection in taste in general. In general, these liqueurs look beautiful on the bar shelves, but in the depths of your favorite cabinet it is better to keep homemade raspberry liqueur, or even a couple. They definitely won't disappoint you!
Raspberry liqueurs are characterized by a beautiful, sorry for the pun, raspberry color, amazing berry flavor and a really summery aroma. They can be prepared all year round, because frozen raspberries are often sweeter and cheaper than store-bought ones. It is best to take a wild berry - it is more fragrant. Liqueurs are very easy to prepare, all you need is patience, a little investment in alcohol and a little more patience. In principle, any recipe and liqueurs can be applied to raspberries, but there are more reliable recipes. And once again: you yourself control the taste of the future drink, and this, I think, is the most important thing!
Recipe for raspberry vodka liqueur
Simple, like 2x2, but with its own troubles. I would call this recipe a classic, a starting point from which you can do anything you can think of.
Wash raspberries, remove spoiled berries. Put it in a one and a half liter jar and mash it to a puree state. Add the zest of half a lemon without the white skin and pour over the vodka. Insist 3 weeks. Then strain through several layers of gauze and filter through cotton wool. Boil a simple syrup and add to the tincture. If necessary, take more syrup, here rely on your taste. The drink should be kept for at least another couple of weeks, but it is optimal to wait more than a month - during this time the raspberry liqueur will become what it should be.
Many "testers" say that the liqueur in this recipe is more like cough syrup with a very faint raspberry flavor. Here, as they say, for an amateur. To avoid this, use 450-500 ml of vodka and double the volume of raspberries (700 g). Other additives are also appropriate: spices, extracts, etc.
Double Raspberry (Chambord replica)
Chambord liqueur (or Chambord Liqueur Royale de France) is the perfect example of the illusion of grandeur for a berry liqueur. It is sold in a pretentious spherical bottle, placed in a gold box, topped with a crown. Its bottle resembles a scepter, a reference to the drink's royal origins. Arrogant, but Chambord is not just a berry liqueur. Twice soaked in cognac, raspberries and blackberries are wonderfully combined with a citrus note, vanilla and the sweetness of flower honey. This recipe is a good replica of the legendary French liqueur.
Sort the raspberries, rinse, dry and transfer to a jar of a suitable volume. Add syrup, honey and crush the berry well with a wooden spoon. Add vodka, cognac, orange zest and vanilla, mix, close the jar tightly and leave in a dark, cool place for a week. Strain the liquor through a sieve or several layers of gauze, do not squeeze out the solid residue, but simply let the liquid drain. Filter through cotton wool or coffee filters, pour into clean bottles and store in a cool, dark cupboard. Consume within 1 year. An exposure of 2-4 weeks is welcome. Try Double Raspberry with Champagne as an ingredient in Kira, or use liqueur instead of Cointreau in (substitute bourbon for vodka)!
Raspberry liqueur "Rosy Melba"
Nellie Melba, once the world famous prima donna of the Paris and Metropolitan operas, is now more recognizable by the most delicate dessert that bears her name. A juicy combination of peach, strawberry and ice cream called "Peach Melba" was created at the Savoy Hotel in London by talented chef Auguste Escoffier, especially for the singer, who was afraid to eat ice cream, fearing for her voice. An amazing combination that has found a worthy embodiment in the form of a pale salmon liqueur. Drink neat after dinner or added to ice cream. Attached is the recipe:
Sort raspberries, rinse, dry and crush with syrup in a two-liter jar. Add finely chopped peach, vodka and rum, mix well. Close the jar tightly and leave in a dark, cool place for a week. After 7 days, when the liquid acquires a distinct taste and aroma of raspberries with peaches, strain it through a sieve or several layers of gauze, do not wring it out, but let it drain. If necessary, filter the finished liquor through cotton wool or coffee filters, bottle it and leave it in a cool dark cabinet to rest for 2-4 weeks. Use within 1 year!
Raspberry liqueur with wine
Just an experimental red wine liqueur that can be improved indefinitely. Lemon and vanilla are natural companions of raspberries not only in drinks, but also in cooking, but you can try something more interesting. I personally, using the experience of previous recipes, would bet on orange zest, honey instead of sugar, and possibly other summer berries. The good news is that the liqueur does not need to steep for long periods of time, so you won't have to wait long before tasting your new creation!
Sort the raspberries, rinse, dry and transfer to a jar of a suitable volume, where the berries need to be crushed with a wooden spoon. Add wine, mix well, close the jar tightly and leave alone for 2 days. At the same time, insist vanilla and lemon zest for 2 days on cognac or any other fruit brandy. Strain the raspberry-wine mixture through a sieve, berries for desserts or pastries. Pour a glass of wine into a separate bowl, and pour the rest into a saucepan and put on fire. Add sugar, stir over medium heat until sugar is completely dissolved, remove from heat, cool. Strain the cognac, then in a jar of a suitable volume, mix it with raspberry syrup and a previously poured glass of wine. Shake well, close the jar tightly, leave for another 2 days. You can try, but the best result will be obtained after a month of exposure in a dark, cool place.
Raspberry and red currant liqueur
Wash raspberries and currants, sort and pour into a jar of a suitable volume. Add cinnamon, zest of 1 orange and 1 lime/lemon without white skin, and cinnamon stick. Pour everything with vodka / good moonshine / diluted alcohol and leave for 6 weeks, shaking often. Drain, filter and add sugar syrup and vanilla extract (or 1/2 vanilla pod, or 8-10 g vanilla sugar). The original recipe uses 1 scoop of vanilla extract, but 2 scoops works best. The extract is sweet, so you can take less sugar syrup (the same with vanilla sugar). Here to taste. This liqueur tastes great with cheese.
P.S. Do not forget that not only liqueurs are prepared from raspberries, but also other homemade alcoholic drinks. For sure, if you like liqueurs, try making it, and don't miss the chance to make it - it's worth it, believe me!
If you are not a fan of strong drinks, but sometimes, on a holiday, you want something tasty and fragrant, our recipe for you is raspberry liqueur on vodka. Such a liquor can be easily prepared at home, the taste and aroma will be simply incomparable, you can always adjust the strength. You definitely won’t buy such a liquor in a store, so we suggest making our version of the drink, believe me, you will be satisfied with the result. For a more fragrant version, you can add a vanilla pod during the infusion process, and vodka can also be combined with cognac. In general, if you are not in a hurry (after all, it will take about a month for the liquor, maybe more), then let's get started.
And further. Liquor is good, of course, in and of itself, but you can make it based on it. 
Ingredients:
- raspberries - 350-370 g;
- vodka - 0.5 l;
- water - 160 ml;
- sugar - 5-7 tablespoons
Recipe with photo step by step:
Since raspberries “love” bugs, they must first be sorted out, discarded spoiled berries, put the selected ones in a bowl. Pour raspberries with slightly salted water, leave for half an hour. After raspberries rinse under cool clean water. 
Prepare a clean jar - pre-wash thoroughly with soda and rinse well. Put the raspberries in a jar, add about two tablespoons of granulated sugar. In addition to raspberries, by the way, you can use blackberries, also, at this stage, you can add a vanilla pod or a spoonful of vanilla sugar. 
Pour in vodka. Of course, you need to understand that you should not save on vodka, the result of your creation depends on its quality. Therefore, take vodka only from a trusted manufacturer, the quality should be high. Leave the jar in a dark place for three weeks, be sure to close the jar with a lid. During this time, you will need to shake the contents 7-10 times - lightly, without any extra effort. 
After a while, strain the infusion through a sieve or gauze. 
Transfer the raspberries to a saucepan and cover with filtered water. 
Pour in the sugar that remains from the total. Boil a couple of minutes. Strain. 
Mix both types of liquid. Send the liquor to infuse for another two weeks. Then be sure to cool and only then pour into the sample. 
Bon appetit! 
Be sure to try the delicious
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