How to make anniversary cookies. Dairy treat according to a traditional recipe

Shortbread enjoys the love of all hostesses. It is very pleasant in taste and easy to prepare, has a delicate friability. This is the easiest thing to bake from shortcrust pastry. homemade cookies, of course, hundreds of times tastier than store-bought.

Recipe for making Jubilee cookies at home

Kitchen appliances and utensils: baking sheet, oven, parchment, bowl, cutting board, rolling pin, fork, whisk, plastic wrap.

Ingredients

How to choose ingredients

• Flour for cookies you need to choose only premium . It must first be sifted so that it is evenly combined with the rest of the ingredients.
• Butter is always better to use butter, but margarine is perfect for baking such cookies. The fat content of margarine must be at least 82.5%. The ingredient should be softened and at room temperature.
• Sugar should be taken small so that it dissolves better when baking. Sugar can be replaced with powdered sugar.

Step by step cooking

Decorating and serving cookies

• Cookies are suitable for breakfast with coffee or tea. The kids will love trying these cookies. warm milk or hot cocoa.
• Before serving, you can sprinkle it with cinnamon or powdered sugar.
• Patterned dough will become an original decoration. To do this, roll out the dough with a rolling pin with your favorite pattern. Now they are not in short supply in stores.
• Cocoa can be added to the dough for chocolate flavor and use chocolate icing for decoration.
• Make cookies with cookie cutters.

Video recipe for cookies "Jubilee"

See how to cook your favorite since childhood "Anniversary" cookies in accordance with GOST. No difficulty in cooking, the main thing is to observe the required masses of ingredients.

How to bake cookies quickly and easily

• Grind sugar with margarine or butter at room temperature.
• Line a baking sheet with parchment, do not grease it with anything.
• Preheat the oven to the highest temperature you have and bake the cookies for just a couple of minutes.

Other cooking options

Such a cookie recipe can be taken as the basis for. It's wonderful useful supplement if using jam home cooking. To make baking even more healthy, cook according to the recipe - gingerbread cookies -.

Yubileinoye cookies are very often used to make quick cakes, and they also bake tiramisu for the most delicate sweet dessert. A quick and easy treat for tea served with spicy nutty flavor or simple for lovers of crunchy sweets.

When did cookies appear in human life? For the first time they heard about it in the 7th century AD in Persia. Initially, these were supposed to be cake layers. To check the temperature, several cakes were pre-baked in the oven. Now technology does everything for us, and we can safely bake cakes in newfangled ovens.

Delicious cookies - simple recipes with photos

Looking for a fast easy recipe baking? Bake the most delicious Yubileinoye cookies, which will give both adults and children pleasant moments of pleasure!

40 min

400 kcal

5/5 (4)

More recently, I found out that Anniversary cookies, which is strongly associated among all the inhabitants of our country with carefree childhood years, is celebrating its centenary these days. Since this quick and easy treat is still baked in my family all the time, I decided to celebrate this occasion by offering you our signature family option classic cookies"Jubilee" By grandma's recipe , which, unlike most guides, calls for baking at home, rather than using a professional oven (which, for a minute, should be preheated to 300 degrees). This approach completely eliminates the risk of spoiling the products and getting inedible pieces of dough that is burnt on the outside and raw inside.
So let's get started.

Did you know? Modern Jubilee cookies, which can be found in stores, are often baked in violation of GOST standards and contain artificial flavors, preservatives and dyes. Such baking does not perform its main function well - energize the body and increase its resistance to external factors, but it is oversaturated with calories and harmful elements. Prepare your own homemade cookies and do not be afraid for your figure or health!

Kitchen appliances

Before you start making cookies, prepare the dishes and utensils that you will need in the process:

• baking sheet with non-stick coating with a diagonal of 26 cm,
• a piece of parchment paper with a length of 30 cm,
• a glass or cup for cutting cookies from dough (special curly molds are also suitable),
• deep bowls (several pieces) with a volume of 350 to 850 ml,

• tablespoons,
• teaspoons,
• wooden rolling pin,
• kitchen scales (or other measuring utensils),
• wooden spatula,
• medium sieve,
• metal whisk.

I also strongly advise you to keep your mixer or blender ready to mix the cookie dough correctly and quickly.

You will need

Important! Instead of butter, you can take high-quality margarine with a high fat content, but do not risk adding butter substitutes that are now fashionable to the dough. In addition, it is better to take fresh milk (not pasteurized, sold in solid bags), and then use it in the dough after boiling and cooling.

Cooking sequence

Preparation

1. Butter remove from the refrigerator.
2. Cut it into small pieces and leave to melt at room temperature.
3. flour mix with soda and baking powder, pour into a sieve.
4. We sift the resulting mixture several times, removing unnecessary lumps and debris.

Did you know? Some cooks advise in their recipes that the soda should be quenched with vinegar before being added to the dough for the "Jubilee" cookies, but I own experience convinced that this is not only unnecessary, but also harmful. The cookies puff up and turn into an ugly lump during baking, even piercing with a fork does not help, so I do not advise you to risk it.

Dough

Important! This type of dough is quite difficult to knead in a bowl, so it's best to empty the kitchen counter, sprinkle it with flour and continue kneading with enough space: this way you will mix the ingredients more thoroughly and you can carefully monitor the consistency of the mass so that you do not accidentally overdo it with flour and not make your products hard and tough.

Assembly

Did you know? If you are disgusted by cookies without additional decoration, apply any pattern you like to the surface of the blanks using a stencil (these are often sold in stores, and this dough just made for experimentation). In addition, you can sprinkle your products with a mixture of cinnamon and powdered sugar and bake them in such an interesting way.

Bakery

Important! Well-baked, but not burned, cookies become brighter, almost creamy look with a slightly dark bottom and edges, and also smells quite strongly of appetizing vanilla. Try not to burn your pastries, as they are very tender, and an extra minute in the oven will certainly affect palatability products.

Well, that's all, you have prepared your first "Jubilee" cookies without spending a whole mountain of expensive products and a lot of your time on it. Decorate these cookies it can be very different, since a great many sweet additives are suitable for it: powdered sugar, natural confectionery powders, honey and so on. In addition, many housewives prepare crispy and sweet simple protein glaze, and also pour slightly warm pastries with melted dark chocolate or condensed milk.

Anniversary cookies are associated with childhood for many. The shelves are now just full of abundance of these sweets from different manufacturers. However, few people know that it can be done independently at home, with a minimum of effort.

Making Anniversary Cookies using the classic recipe is very easy. Use the following step by step guide.

• flour - 3 cups;
• drain. oil - 250 g;
• starch - 2 tbsp. spoons;
• milk - 1 tbsp. spoon;
• powdered sugar - 180 g;
• one egg;
• syrup - 1 tbsp. l;
• soda - 1 tsp;
• a pinch of salt.

Grate chilled butter in the freezer coarse grater and mix with sugar. Add all other ingredients, mix thoroughly and knead the dough for future cookies. Roll it out into a rectangular layer no thicker than 0.5 cm.

Take a cookie cutter and use it to cut cookies. At the same time, turn on the oven to warm up to a temperature of 200 degrees. Place the blanks on a baking sheet lined with parchment paper and send the dessert to bake for 15-20 minutes.

Don't forget to poke a few holes in the cookies with a fork before cooking.

The recipe for cookies with the addition of chocolate icing will definitely appeal to the inveterate sweet tooth.

Prepare the ingredients ahead of time:

• three glasses of flour;
• a glass of sugar;
• half a pack of butter;
• a pack of margarine;
• milk chocolate - 150 g;
• soda - ½ tsp;
• a couple of eggs;
• a pinch of citric acid.

Mix softened margarine with granulated sugar and eggs. Turn off the soda citric acid, dilute a small amount water and add to the rest of the ingredients along with a couple of cups of flour. Knead the dough with your hands while adding the rest of the flour.

Roll out the blank into a thin layer and cut out future cookies with a cookie cutter or knife. Preheat the oven to 180 degrees and send a baking sheet into it for 20-25 minutes. At the same time, melt the chocolate and boil it for five minutes, stirring well so that it does not burn. Finished glaze pour over freshly baked cookies.

You will need:

• flour - 3 cups;
• starch - 1 tbsp. spoon;
• syrup - 1 teaspoon;
• margarine - 120 g;
• baking powder - 1 teaspoon;
• milk - 1 tbsp. spoon;
• egg - 1 pc.;
• vanillin - 1 teaspoon;
• soda - ½ teaspoon;
• salt - a pinch.

Softened margarine is ground together with sugar and a pinch of salt for several minutes. Then the syrup is added to the bowl, egg and milk. Sifted flour is mixed with starch and put to the rest of the ingredients.

It will not be superfluous to learn how to prepare a special syrup for the "Jubilee". Use 3 cups of sugar and 1.5 cups of water. Mix thoroughly, transfer to a saucepan and send it to the stove. Bring to a boil, remove the foam that appears, put 5 grams of citric acid and continue to simmer for up to half an hour.

If you increase the cooking time, the syrup will darken.

Let it cool down to an acceptable temperature and add a weak solution of soda and salt (literally put in a pinch). Mix well. The syrup is now ready to be added to the cookie dough

Knead the dough by hand and roll into a thin rectangle. While the oven is preheating to 200 degrees, cut out with a cookie cutter required amount cookies. Line a baking sheet with parchment paper, place the blanks on it and send to bake for 20 minutes.

With condensed milk

More satisfying and appetizing option cooking.

What you need:

• flour - 3 cups;
• sugar - 1 cup;
• milk - 2 tbsp. spoons;
• egg - 1 pc.;
• margarine - 200 g;
• vanillin and baking powder 1 teaspoon each;
• condensed milk - 1 can;
• soda - ½ teaspoon;
• salt - a pinch.

Softened margarine is ground with sugar and salt for about 5 minutes. This is done with a mixer at low speed. Then an egg is broken into the mixture, flour and a couple of tablespoons of milk are put.

knead thick dough, sprinkle the surface of the table and roll out the dough on it into a rectangular layer. The thicker it turns out initially, the easier it will be to succumb to further manipulations. Take the cookie cutters and cut out the required number of cookies. Place the blanks on a baking sheet lined with parchment paper and bake for 20 minutes at 200 degrees.

When the cookie is ready, divide it into 2 halves. Lubricate one part with condensed milk, and cover the second and lightly press on top. delicious dessert ready. You can serve it for a tea party or any feast.

A little history about your favorite cookie

The well-known "Jubilee" cookie has long history, which has been going on since the times of the Russian Empire. It was created by the Frenchman Adolphe Sioux in honor of the tercentenary of the royal Romanov dynasty. The dessert was launched in 1913 on the Moscow confectionery factory, which after the revolution and nationalization in 1920 began to bear the name "Bolshevik". On the first day of cookie sales, the revenue amounted to a little more than 120 rubles, which at that time was considered a very substantial amount.

The company was later bought out first by Danone and then by Kraft Foods, now known as Mondelez. In 2013, Yubileiny turned 100 years old and a limited edition of cookies with a corresponding printed inscription was timed to coincide with this event. Today, the dessert is produced in Russia at two factories in Krasnodar Territory and Vladimir region.

calories

If we compare homemade and regular store "Jubilee", then their calorie content will be approximately the same. But if you change the amount of ingredients indicated in the recipe, then, of course, energy value will increase or decrease.

At the moment, the calorie content of cookies reaches 456 kilocalories per 100 grams. Also keep in mind that if you cook Jubilee with the addition of chocolate icing or condensed milk, then the number of calories will increase in proportion to the size of the additives.

exists.

I tried this cookie. I won’t say that any childhood memories are also associated with it, because, like oatmeal, I don’t remember it :) I began to communicate closely with Yubileiny only in the 2000s.

These are history cookies. It was first baked in 1913 at the confectionery factory of the S. Siu and Co company for the 300th anniversary of the Romanov dynasty, which is why it is called "Jubilee". In 1920, this factory was renamed "Bolshevik". Biscuits received a second birth in 1967, and now it has already been timed to coincide with the anniversary of October. Since that time, it could, in principle, be baked at any Soviet factory according to an officially approved recipe.

Recipes for cookies, biscuits and waffles. M, 1969.

In 1992, the Bolshevik factory became owned by Danone. Since 2007, the Yubileinoye brand has been owned by Kraft Foods Inc, and since 2013 Mondelēz International has become its owner. This company is the result of the division of Kraft Foods Inc, now it owns such brands as "belVita", "Oreo", "Alpen Gold", "Milka".

Businesses not affiliated with Mondelēz International are not allowed to produce biscuits and chocolates with the names listed above. That is why other variants of names are now sometimes found (for example, cookies "Happy Anniversary"), and cookies with the name "Jubilee" produced at any other factory are considered counterfeit products.

Photo from the Internet

Based Soviet recipe, I calculated for myself the following proportions of the ingredients:

620 g premium flour
45 g cornstarch
180 g powdered sugar
25 g of invert syrup; warm before use (you can replace about 20 g molasses or take 10-15 g more powdered sugar)
210 g butter (originally margarine).
22 g whole milk
30 g melange (or 1 very small chicken egg, i.e. it is desirable that the "white + yolk" mixture has about the same weight)
4 g vanilla sugar(it is better to crush or take 1 g vanilla essence)
4 g fine salt(also better than crushed and sifted)
6 g baking powder

ATTENTION! Recalculation of flour and liquid is required: since Soviet times, the moisture capacity of flour has changed, so either you need to reduce its amount, or take about 1.5 times more liquid, in this case milk.

There seems to be nothing special in the recipe, but here technology matters! Anyone who reads my latest articles carefully should have noticed that sometimes recipes need to be looked for in some official documents, and cooking technology in others. Even having found the proportions of the ingredients, I could not bake such cookies until I found out exactly how they should be prepared.

Main - do not knead the dough for a long time!

1. Softened butter beat with powdered sugar. This is the longest stage of all: the mass should have a creamy texture.

2. Gradually add milk, egg and other ingredients, except flour and starch (stir at each stage; if cooking with household appliances, do not stop stirring at a slow speed).

3. Add flour, sifted with starch and baking powder, and mix (briefly) until smooth.

The allowable temperature for such a test is 20-24 C, so after forming it can be allowed to stand for just a few minutes.

4. Roll out the resulting dough on a floured surface. about 5-6 mm thick, cut the cookies into round, oval, square or rectangular shape(you can use curly notches or rolling pins). Single weight ready-made cookies- about 10-12 years.

I used a square notch with a wavy edge (6.5 cm) and another smaller one to make a light impression on the surface. True, because of this, the cookies were slightly swollen in the center during baking.

It may seem that the dough cannot be rolled out into a thin layer at all, so, for example, I did not take risks and gently rolled out literally piece by piece, cutting out 1-2 cookies.

I don't know what that kind of dough really should be. In addition, everyone understands that home opportunities differ from production ones. For example, I mixed everything with my hands, without mixers. If I had time to experiment, I would know and tell more about it.

5. These cookies are baked literally 3-6 minutes at a temperature of 190-230 C. If there is a pattern on the surface of the cookies, then the baking temperature should be higher and the time should be shorter.

About taste. I trained on cats, as always :) I asked them to say if this cookie reminded them of anything. After my son's answer, I was in a culture shock: "It looks like what we once bought in a store - a rectangular one, in packs." "Once upon a time" - this is about 10 years ago, and "rectangular in packs" we bought only "Jubilee". "Round in packages" - it was oatmeal, I already showed it (see photo).

Most people like to enjoy sweets with tea in the morning. If you or your loved ones are such, then try cooking sugar cookie Anniversary classic recipe from shortbread dough at home. It will remind you of the taste of childhood, but will not have a large number of different food additives and amplifiers, so it will be much more useful. Enjoy detailed recipes with a photo, if you don’t know how to bake this dessert correctly and pamper your household amazing pastries.

How to make anniversary cookies

For the first time, the Yubileinoye cookie recipe became known in 1913; it was produced at the Moscow confectionery factory, which since 1920 became known as the Bolshevik factory. Today this brand belongs to famous company Kraft Foods. This delicacy got its name due to the celebration of the 300th anniversary of the Romanov dynasty, for which it was prepared for the first time.

Among Russian consumers, this pastry has always been in great demand. famous cookie can be done different ways: classic, with milk, with condensed milk, oatmeal, chocolate icing. However main secret delicacies lies in the preparation of invert syrup - aqueous solution fructose and glucose equal number, which is a substitute for molasses.

Features of the preparation of invert syrup

Sweet invert syrup is an easy way to replace molasses and honey in a recipe. It has a transparent yellowish tint and is prepared according to different recipes, for example, like this:

1. Combine 700 g of sugar with 300 g of water, stir, put on fire and let it boil.
2. Remove the foam, add 3 g of citric acid, boil over low heat for half an hour. If you cook it longer, it will darken.
3. Cool slightly, pour in a 10% solution of 2 g of soda and water.
4. 60 ml syrup is ready.

Anniversary cookie recipe at home

There are a few good recipes on which you can bake delicious cookies Anniversary. Some prefer classic way while others like dairy or chocolate desserts. Try each of them, choose your favorite, but remember that sweet pastries very high in calories. Please note that the calorie content of the recipes is per 100 g. finished product, do not abuse if you are afraid to spoil the figure.

Biscuits Jubilee traditional

• Time: 60 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 410 kcal.
• Cuisine: Russian.
• Difficulty: easy.

In the biscuit recipe used by the Bolshevik factory, preference was given only to natural ingredients High Quality. Later and now, various food additives, which are not useful, have also been added to the composition of the products. This is one of the main reasons why it is worth baking Yubileynoe cookies at home and pampering loved ones with delicious fragrant dessert.

Ingredients:

• flour - 310 g;
• corn starch- 23 g;
• powdered sugar - 90 g;
• invert syrup - 12 g;
• margarine - 109 g;
• milk - 11 g;
• egg powder(or 1 small egg) - 16 g;
• salt, soda - 2 g each;
• baking powder- 5 g;
• vanillin.

Cooking method:

1. Beat softened margarine with sugar, salt for 5 minutes.
2. Add syrup, milk and egg, continue beating for another 3 minutes.
3. Mix flour with starch, add to the main mass, knead the dough thoroughly.
4. Roll out and cut out with a cookie cutter right amount.
5. Bake for 20 minutes at 200 degrees.

Dairy

• Time: 1.5 hours.
• Servings: 16 persons.
• Calorie content of the dish: 305 kcal.
• Cuisine: Russian.
• Difficulty: easy.

Fresh milk with butter are the products that give this confectionery special properties. Thanks to these components, the taste of Yubileinoye cookies turns out to be crispy. invert syrup began to be replaced with ordinary honey, which was also used instead of molasses. Eating cookies is delicious not only with tea, but also with jelly, compote, milk, juice and other drinks.

Ingredients:

• flour - 500 g;
• milk - 500 ml;
• butter - 250 g;
• powdered sugar - 150 g;
• honey - 50 g;
• egg - 2 pcs.;
• vanillin, salt - a pinch each.

Cooking method:

1. mix soft butter with salt, powder, honey, vanillin.
2. Beat in eggs, pour in milk, stir.
3. Pour flour, knead the dough, wrap it with a film, put it in the refrigerator for 20 minutes.
4. Roll out a layer of 3 mm, cut with molds or special knife cookies, put on a baking sheet covered with parchment, put in the refrigerator for 0.5 hours.
5. Bake for 7 minutes at 250 degrees until golden brown.

Anniversary with chocolate icing

• Time: 1 hour 15 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 461 kcal.
• Purpose: dessert, baking.
• Cuisine: Russian.
• Difficulty: easy.

Any hostess will confirm that homemade baking It turns out much tastier and healthier than store-bought. So this cookie has long been cooked at home, without any flavor enhancers and other food additives. A delicacy covered with chocolate icing is in special demand, the aroma of which makes you eat one piece after another. It's impossible to stop!

Ingredients:

• flour - 3 tbsp.;
• sugar - 1 tbsp.;
• margarine - 1 pack;
• egg - 2 pcs.;
• soda - 0.5 tsp;
• citric acid - 1/3 tsp;
• milk chocolate - 1 pc.;
• butter - 100 g.

Cooking method:

1. Combine soft margarine with eggs, sugar, mix thoroughly.
2. We mix soda with citric acid, add a little water to extinguish, pour it into the ingredients for the dough along with 2 tbsp. flour, knead with your hands, gradually adding the rest of the flour.
3. We roll out a layer of dough, 1 cm thick, cut out cookies, put them on a baking sheet covered with parchment paper. Bake for about 20 minutes at 180 degrees.
4. Melt chocolate, add butter, boil for 4 minutes, stirring constantly.
5. Cover the finished pastry with liquid chocolate icing.

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 405 kcal.
• Purpose: baking, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Anniversary cookies sand base, which acquires a more pronounced creamy milky taste if you add condensed milk to it. Prepare dessert like this simple recipe very quickly, which can help out when the guests are already on the doorstep. Increase the amount of ingredients at once by 2-3 times, because the delicacy will disappear from the plates in an instant, and the guests will begin to demand an addition.

Ingredients:

• egg yolk - 1 pc.;
• butter- 65 g;
• corn starch - 175 g;
• condensed milk - 100 g;
• vanillin.

Cooking method:

1. Beat softened butter with yolk, vanilla.
2. Add condensed milk, corn starch, knead.
3. We form cookies with a spoon and hands, put them in a baking dish lined with parchment paper.
4. Bake for 15-20 minutes at 170 degrees.

oatmeal

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 224 kcal.
• Purpose: baking, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Initially, as part of the components of this dessert oat flour did not have. IN modern culinary many recipes have been changed and become less high-calorie. So this delicacy was adapted for the Dukan diet and called “A la Anniversary”. If you are trying to lose weight with this nutrition system, feel free to use this recipe at the right stage.

Ingredients:

• egg yolk - 2 pcs.;
• olive oil - 1 tsp;
• boiled water - 2 tbsp. l.;
• baking powder - ½ tsp;
• powdered milk(fat-free) - 30 g;
• oat bran - 24 g;
• protein isolate - 20 g;
• gluten - 10 g;
• salt - a pinch;
• sugar substitute - to taste.

Cooking method:

1. egg yolks beat with butter, pour in water, add sweetener, baking powder, salt, stir.
2. Pour oat bran and milk powder, mix, leave to swell.
3. After 5 minutes, add gluten, protein isolate, knead the dough.
4. Roll out a layer of dough, 2 mm thick, cut cookies with a knife or cookie cutters, bake for 15 minutes at 180 degrees.

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