How to make an apple pie in the oven. Delicious apple pie on kefir

Of course, someone might think that apple pie is boring, you won’t surprise anyone with such a simple dish, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to taste truly delicious and varied strudel, tarts, open and closed apple pies with fresh apples from own garden... Just for them, as well as for those who urgently need to save a rich harvest of apples, "Culinary Eden" has prepared a selection selected recipes apple pies.

What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with her.

Ingredients:
1 st. Sahara,
1 st. flour,
3 eggs,
1 tbsp butter,
4-7 apples depending on size.

Cooking:
Beat eggs thoroughly with sugar, add flour and beat again. Cut the apples into slices or cubes (you can not peel the peel). Carefully grease the baking dish with oil, lay out the apples and pour over the dough. Put the form in the oven preheated to 180ºС, bake for 30-40 minutes until golden brown. Check readiness with a fork - if it comes out of the cake dry, the cake is ready (but do not open the oven for the first half hour so that the cake does not settle).

But did you know that in fact, charlotte is not at all the same apple pie from biscuit dough which we have just described. The original English charlotte is a type of apple and bread pudding and is even easier to make.

Pieces white bread or rolls, soak in butter with sugar or in a mixture of eggs and milk, put on the bottom of a baking dish. Top with a layer of boiled or baked and grated apples. Repeat layers several times upper layer- bread. Bake the charlotte until golden color, serve with whipped cream, ice cream, sweet sauces.

IN American cuisine eat your apple pie - pie. For some reason, it so happened that in Russian it is also called the same, without translation - share.

Ingredients:
For test:
300 g flour
150 g butter,
1 egg
1 tbsp cold water.

For filling:
100 g butter,
100 g refined sugar
100 g brown cane sugar
3 tbsp flour,
50 ml. water,
5-7 green apples
cinnamon to taste.

Cooking:
Knead the dough, wrap with cling film and refrigerate for an hour.
Melt the butter, add flour, stir until no lumps remain, add water and both types of sugar, cook until it dissolves. Peel the apples from the core and peel, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out such a layer that it covers your baking dish with sides. Lay the layer in the form, put the filling on it. Roll out the second part of the dough and cut into strips or roll into bundles and lay out in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.

In modern Russian cuisine, there is a similar pie, where sour cream is used instead of butter in the filling. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva cooked such a cake when they received guests in their house in Tarusa. Direct indications of this were not found anywhere, and contemporaries did not notice Marina Tsvetaeva's craving for cooking. Nevertheless, a beautiful surname so successfully approached beautiful dessert that historical accuracy is no longer important.

Ingredients:
For test:
1.5 cups flour
0.5 cup sour cream
150 g butter,
slaked soda.

For filling:
1 cup sour cream
1 egg
1 cup of sugar,
2 tbsp flour,
1 kg of apples (preferably Antonovka).

Cooking:
Knead the dough thoroughly, cool in the refrigerator, put in a greased form, stretch and form even sides. Peel the apples, cut into thin slices, put on the dough. Mix the rest of the filling ingredients, pour over apples. Bake the cake at a temperature of 180-190ºС for an hour. Tsvetaevsky pie is best served chilled.

Another personalized apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who kept a tavern in the French town of Lamotte-Bevron and prepared treats for the guests themselves. The delicious apple tart tatin came about thanks to Stephanie's mistake. Whether she forgot to put a layer of dough under the apples when she was preparing an ordinary apple pie; either she forgot about the apples languishing in caramel, they were burnt, and Stephanie saved the day by covering them with a layer of dough; or maybe she dropped the apple pie altogether and decided to serve it topless. Be that as it may, Tarte Tatin has become a classic french cuisine. Today, there are many options for its preparation, where pears, peaches and other fillings are used, but we will prepare a classic apple one. For the first acquaintance with the technology of the “upside-down pie”, it is quite possible to take ready-made shortbread or puff pastry, but this will only be a pale semblance of a real one. french dessert. Be sure to try making it from scratch. For example, for this recipe:

Ingredients:
For test:
1 cup vegetable oil (can be a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas
1 tsp baking powder or slaked soda,
salt to taste.

For filling:
1 kg of hard apples,
200 g sugar
5-6 tbsp vegetable oil,
cinnamon, vanilla - to taste.

Cooking:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If cut too small, the apples will turn into puree.) Pour 200 g of sugar into a heavy-bottomed saucepan, add 2-3 tablespoons of water and put on a strong fire. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir in the caramel until it turns golden. Do not leave caramel unattended - it may burn. Turn off the heat, pack the apples tightly into the caramel and put in the oven for 15-20 minutes at a temperature of about 160ºС.

To prepare the dough, mix sugar and butter, add bananas mashed into porridge. Mix 1 cup flour with baking powder and salt, add to the banana mass and mix thoroughly, gradually adding flour to get a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger than the form in which the apples are baked. Take out the form with apples, cover with a layer of dough, tuck the edges and put in the oven for another 15-20 minutes. After removing the cake from the oven, leave it for a few minutes, after which it can be turned over onto a dish and carried to the table.

If you want an apple pie without excess sugar, sour cream, butter and others extra calories, prepare a simple tart:

Ingredients:
1 cup flour
70 g butter,
2-3 apples
3-4 tbsp apricot jam,
salt, sugar, cinnamon - to taste.

Cooking:
Put flour and butter in a food processor, add salt and sugar, 2-3 tablespoons of ice water, knead the dough. Grease the form with oil, spread the dough over it, gently pressing it, and refrigerate for several hours. Cut the apples into thin slices, without peeling, fan out on the dough, sprinkle with cinnamon, pour over warm apricot jam. Bake the tart for 30-40 minutes at 200ºC.

Elena Molokhovets also has interesting recipe for those who are afraid of extra calories. True, he will have to work hard. But from the financial side, this recipe is very attractive. It's called like this:

Ingredients:
1 egg
1 tbsp cream,
1 tsp vegetable oil,
incomplete glass of flour,
0.5 tsp salt,
600 g apples
1 cup of sugar,
100 g butter.

Cooking:
From the egg, cream, salt, flour and vegetable oil, knead the dough, as for noodles. Divide the dough into 4 parts and roll each into a thin layer the size of a baking dish. Cut apples into thin slices. Melt butter. Put the first layer in a greased form, grease the dough with oil, put some apples on it, sprinkle with sugar, cover with a second layer, also oiled on both sides. So continue with all the layers, grease the top one more strongly than the rest. Place the pie in the hot oven. As soon as the juice forms, pour it over the cake. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then in 20 minutes the cake is ready, and if it is not hot enough, then in 45 minutes.

Since we have turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift to Young Housewives”:

Pie from whole apples with meringue

Ingredients:
9-12 apples
1 glass of jam
0.5 cup sugar
1 tsp cinnamon,
4 squirrels.

Cooking:
Hollow out the middle of the apples, remove the skin. Dip in boiling water, cook lightly, put on a sieve to glass the water. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the proteins, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. When serving, decorate with jam.

Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff, but rather fragile, so big pie it will not be possible to bake, and small pies with apples turn out excellent!

Ingredients:
For test:
400 g flour
100 g butter,
150 ml dry white wine (dough will turn blue from red wine),
salt, sugar - to taste.

For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.

Cooking:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in cling film and refrigerate for several hours.

Finely chop the apples, sprinkle with sugar. Drain the juice that stands out, add starch and cinnamon.
Roll the dough into a tourniquet, cut it into pieces and roll them into pancakes. Put the stuffing in the pancakes and pinch the edges. You can grease the sills with an egg. Preheat the oven to 180ºC and bake the pies until golden brown.

We completely forgot about apple pies on yeast dough. And they are no less delicious. For example, like this:

Ingredients:
2.5 cups flour
25 g yeast
1.5 cups of milk
1 tsp salt,
150 g butter,
150 g sugar
5 grains of cardamom,
1 kg of apples (Antonovka).

Cooking:
Knead the dough from flour, yeast and milk, let it come up. Rub the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll it into a finger-thick layer.
Grease a cast iron pan with oil, put the dough on it, pinching off a little from it. Roll a piece of dough into a rope and lay it along the sides of the mold. Leave the cake to rise for 15-20 minutes, after which place apples mixed with sugar, cut into small pieces, on it. Put pieces of butter on the apples and put the pie in the oven for 40-45 minutes.

And “for dessert” the most difficult thing is strudel from extraction test. It was believed that the ability to cook this type of apple pie helped Austrian girls to successfully marry.

Ingredients (for 2 servings):
For test:
200 g flour
1 tsp grape vinegar (6%),
2 tbsp olive oil,
1 egg
50 g butter,
a pinch of salt.

For filling:
2-3 apples
100 raisins,
2-3 tbsp Sahara,
2 tbsp breadcrumbs.

Cooking:
Sift flour, add salt, make a well in the center, break the eggs into it, add olive oil and vinegar. Knead the dough, gradually adding warm water(about 50-70 ml). Should work elastic dough not sticky to hands. Divide the dough into 4 pieces, roll them into balls and flatten into cakes. Grease the cakes with softened butter, fold two on top of each other, pinch the edges and refrigerate for several hours, covered with a plate.
Peel the apples from the core and peel, finely chop, mix with steamed raisins (you can pre-soak the raisins in rum or liquor), breadcrumbs and sugar.
Take 2 pastry sheets out of the fridge, stack them on top of each other (to make 4 layers of dough) and roll out very thinly. Lubricate the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the cake. Gently roll the cake with a roll, put it on a baking sheet, greased with oil, brush the surface with oil too and send it to the oven, heated to 180ºС for 40 minutes. Lower the temperature to 130ºС and bake for another 20-25 minutes. Brush the strudel with oil several times during baking. Strudel can be served both hot and cold.

As you can see, apple pie is very interesting and sometimes quite difficult. And on our site you will always find even more pie recipes.

Olga Borodina

Hello friends! Tell me, what pastries are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And mother taught many to bake this miracle of cooking. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are as many as 11 ideas - diverse, tasty and simple!

I recommend that you first read the content and choose the option you need today. Also, bookmark this page so that you can quickly find the desired recipe later. And if you want, then follow the link to my other article, where I reveal all the secrets of making this magnificent dessert.

A small but important note. In any pastry, you need to put sifted flour to ready meal was more lush and tender. Sifting additionally enriches the dough with oxygen.

This recipe is quite easy to perform, the number of ingredients is small. If you don’t want to be in the kitchen for a long time and knead the dough, then make grated sand cake on hastily that will please the whole family. This is my favorite recipe, delicious and easy.

A quick recipe for making a bulk pie in 10 minutes

And now I will surprise you. In just 10 minutes, you can completely assemble the cake and send it to the oven. Therefore, the next time your family asks for pastries for tea, use this recipe. There is no need to knead the dough at all!

Ingredients:

• flour - 0.5 tbsp.
• semolina - 0.5 tbsp.
• sugar - 0.5 tbsp.
• soda or baking powder - 1 tsp
• apples - 4 pcs. medium
• cinnamon - 1 tsp
• raisins - a handful
• walnuts - a handful
• lemon juice- 1 tsp
• frozen butter - 100 gr.

Cooking method:

1. Mix the dry ingredients in a bowl. As you can see, they are all taken in equal volume - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth, so that there are no lumps.

Semolina can be substituted oatmeal if desired.

2. The preparation of apples takes the most time. First, they need to be peeled and the seeds removed. Then rub on coarse grater.

3. Rinse the raisins. If you have time, pre-steam it in hot water. But you can not do this. Chop the nuts with a knife. Put dried fruits, nuts and cinnamon in apples, squeeze lemon juice. And stir quickly.

For this recipe, it is important to take juicy apples, sweet and sour is better.

4. Butter should be taken frozen so that it can be easily grated. Line a detachable baking dish (18-20 cm) with parchment. For this amount of ingredients, you need a small mold. If you increase the volume of products, then take a larger container.

5. Half the norm of butter (50 gr.) Grate on fine grater directly into the prepared pan and spread evenly over the bottom.

6. Sprinkle a third of the dry mixture onto the butter and shake the baking dish.

7. Spread half of the filling in the next layer.

If the apples are not sweet enough, drizzle them with a little milk or syrup (water with sugar). This dessert can be made with any juicy fruits- plums, nectarines, cherries.

9. Rub 50 grams of butter on top, covering all the flour.

10. Put the workpiece in an oven preheated to 180 degrees for 30 minutes. Sprinkle with sugar 5 minutes before the end of baking to get a delicious golden crust.

11.Yes bulk cake Need it when it's completely cool. It is in the cold video that he fully reveals his taste. To remove the muffin, run a knife along the edge of the mold, and then open it.

12. Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this one Bulgarian recipe and you will always do this when there is no time to knead the dough.

How to bake an apple pie without eggs and baking powder on a baking sheet

If you do not eat eggs, then the dough can be prepared without them. You can also do without baking powder, if we are talking about the sand test.

Ingredients:

• flour - 3 tbsp. (for 250 gr.)
• butter room temperature- 200 gr.
• sour cream - 4 tablespoons
• sugar - 1 tbsp.
• vanillin - on the tip of a knife
• salt - 1/4 tsp

For filling:

• apples - 3 pcs.
• sugar - 1/3 tbsp.
• cinnamon - 1 tsp
• baby cottage cheese or curd- 100 gr.

Cooking:

1. Remove the butter from the refrigerator in advance so that it softens. Rub already soft butter with sugar until smooth.

2. Add a pinch of salt, vanillin if desired, and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight - start working with your hands. At this stage, the dough should be soft, crumbly, like wet sand.

3. Add sour cream and knead well again. Gather the dough into one ball. It will be soft, oily, not elastic. If you make a dent, it will remain.

4. Divide the dough into two halves, wrap them in cling film and put in freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.

5. While you wait, prepare the filling. Cut the apples into 4 pieces, remove the seeds and cut into thin slices. mix fruit pieces with sugar, cinnamon and curd mass.

6. Cover the baking sheet with parchment or foil. Take one half of the dough and grate on a coarse grater. Distribute everything small pieces over the entire surface of the baking dish.

7. Put the apple filling on the base, and rub the second half of the dough on top. By now, the oven should be preheated to 180°. Let the cake bake for 30 minutes. The top of the dough should be golden brown.

8. Let the pastries cool down a bit and you can have tea. Bon appetit!

Apple pie with sour cream - the most delicious recipe

Everyone loves sour cream. They are fluffy, soft and not dry. The only downside in my opinion is high calorie content. Although any pastry is not small. If this moment is fundamental for you, bake an apple pie on kefir, the recipe of which is as follows.

Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.

Ingredients:

• eggs - 2 pcs.
• softened butter - 100 gr.
• brown cane sugar-1 tbsp. + 1/3 st.
• sour cream - 300 ml
• soda - 0.5 tsp
• flour - 2 tbsp.
• baking powder - 1 sachet (1 tsp)
• salt - 0.5 tsp
• vanilla sugar - 20 gr. (2 sachets)
• apples - 2 pcs. medium
• ground cinnamon - 2 tsp
• walnuts - 0.5 tbsp.

Cooking:

1. Sift the flour together with the baking powder into a bowl. Add salt and soda, stir these loose ingredients.

2. Pour in sour cream and stir well with a spoon, you should get a sticky mass.

3. In another bowl, put brown sugar (1 tbsp.), Vanilla sugar and softened butter. Pound these products until smooth. Crack in two eggs and stir with a mixer until foam appears.

4. Pour the liquid mass into the flour mixture and combine with a mixer, you will get a watery dough.

5. Peel the apples (you don't have to) and cut into medium cubes. Mix fruits into the prepared base.

6. Cover a pan without a handle or a round shape with baking paper. Pour half of the batter into the bowl.

7. Chop the nuts with a knife. In a separate bowl, mix a third cup of sugar with two teaspoons of cinnamon.

8. Sprinkle the cake with half of the sugar mixture and half of the chopped nuts. Pour the remaining batter into the mold and sprinkle again with cinnamon and nuts.

9. Preheat the oven to 180 degrees and bake the cake for 50 minutes. ready dessert let cool, remove it outside and serve. Brown sugar makes the pulp more moist, with a caramel flavor. And cinnamon apples are a classic that you can't refuse.

How to quickly and tasty cook apple pie on kefir

The dough with kefir will be lush and airy, it is not difficult to cook it if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.

Ingredients:

• flour - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• butter - 30 gr.
• vanilla sugar - 1 tsp
• soda - 1 tsp
• apple cider vinegar - 1 tsp (can be replaced with lemon juice or table vinegar)
• apples - 4-5 pcs.
• lemon - 1/4 pc.
• cornstarch - 3 tbsp. (or 1.5 tablespoons potato)

Cooking:

1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the mold in the refrigerator to set the butter.

2. Wash the apples and cut into cubes. The peel does not need to be peeled, after baking it will become soft and will not be felt. Squeeze lemon juice from a quarter of a citrus into sliced ​​\u200b\u200bfruits (so that the pieces do not darken), add a little sugar to taste (about 2 tablespoons) and starch. Stir and set aside for now.

3. In a deep container, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mass turns white and increases in size by about 2 times.

4. Pour vanilla sugar into beaten eggs and mix again. Put a piece (30 gr.) of butter, work with a mixer again.

5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up, so as not to wait later.

6. Enter the sifted flour into the dough and gently stir it. You need to achieve the absence of lumps. At the end, add soda quenched with vinegar. Consistency ready dough should be like a pancake. If it turns out watery, then add flour, but do not overdo it, otherwise you will not get the desired splendor. From the spoon, the mass should fall in large drops.

7. Remove the form from the refrigerator and pour out half of the dough. Spread all the apples on top, you get a large layer. And pour fruit filling the rest of the test.

8. Place the pie in the oven, preheated at this point, for 40 minutes. It should be golden brown and the toothpick will come out almost dry. Since apples in the middle will give juice, then ready dough will be wet.

9. Remove the resulting pastry from the mold and, already warm, you can serve it with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to cook such a delicious apple pie.

Charlotte in a hurry in the oven - a step by step recipe

Charlotte in classic version made from biscuit dough with the addition of apples. There are no difficulties in cooking, the set of products is minimal. As a result - thick crust with fruit layer. The biscuit itself is dry, but Apple juice moisturizes it a bit. In general, this is a recipe for lovers of beaten sweet eggs. Preparing is simple, from the inventory you definitely need a mixer.

Ingredients:

• sour apples - 500-600 gr.
• sugar - 160 gr.
• flour - 160 gr.
• eggs - 4 pcs. major
• salt - a pinch

How to cook:

1. It is advisable to immediately turn on the oven to heat up to 180º, because biscuit dough can not be left for a long time - it will fall off.

2. In a clean and dry bowl, beat all the eggs at once, add sugar and salt. Start beating at low speeds of the mixer, gradually increasing the speed. The mass should noticeably increase in volume, become white. Traces from the whisks will not immediately disappear, but remain for a couple of seconds. This consistency can be achieved after 10 minutes of beating.

3. Remove the core from the apples and cut them into fairly thin semicircles.

4. In the beaten eggs, sift the flour in parts and mix with smooth movements from the bottom up, trying not to disturb the airiness.

If you want more wet biscuit, add a tablespoon of sour cream or melted butter (chilled) to the dough at this stage.

5. Lubricate the baking dish with a small piece of butter. Pour half of the batter into the mold and smooth it out. Lay out half of the apple slices and pour over the dough. Spread the remaining apples on top in a circle, forming a pattern.

If there is no time, you can simply mix the apples with the dough and pour into the mold, this will not affect the taste, only appearance. The smaller the form, the higher the cake and vice versa.

6. Put the dessert in the preheated oven and bake for 30 minutes, checking the readiness with a wooden stick. The first 20 minutes you can not open the door, because the cake will fall from the temperature drop. After baking, it is also advisable not to immediately get it out, but let it stand in the oven turned off with the door open for several minutes.

7. Well, that's all, everything turns out quickly enough. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!

Delicious apple pie. The easiest recipe without a mixer

I think this recipe is simple, because it does not need to knead the dough at all. Instead, a ready-made thin lavash, good idea, Truth? You will only need to do the filling and filling. Apples will be caramelized, which will give the finished pie pleasant taste and aroma. See the short video for all the details.

Ingredients for a 22 cm mold:

• apples - 800 gr.
• butter - 50 gr.
• sugar - 150 gr.
• eggs - 5 pcs.
• sour cream - 200 gr.
• powdered sugar- 50 gr.
• lavash - 1 pc.
• vanilla sugar - 1 sachet

Yeast-free apple pie recipe

This is very delicious dessert, more like tender pudding With apple filling. It is also called "Parisian" pie. When warm, this pastry tastes best. It is worth trying this option if the classic charlottes are already tired.

Ingredients:

• flour - 3/4 tbsp. (glass - 200 ml)
• sugar - 1/2 tbsp.
• salt - 1/4 tsp
• baking powder - 2 tsp
• vanilla sugar - 1 tsp
• eggs - 3 pcs.
• milk - 100 ml
• vegetable oil - 3 tbsp.
• apples - 800 gr.

For filling:

• egg - 1 pc.
• sugar - 1/3 tbsp.
• butter - 50 gr.

Cooking:

1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.

2. In another bowl, mix dry ingredients: flour, salt, baking powder and vanilla sugar.

3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. Get enough batter, so it should be.

4. Peel and cut the apples into slices, combine with the dough.

5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting workpiece there. Smooth out the dough a bit. Bake 30 minutes.

6. Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (preferably not hot so that the protein does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.

7. Put the cake to bake for another 10 minutes. Get out of oven and leave in the mold for another 10 minutes. Then you can take it out and serve it to the table. As I wrote at the beginning of the recipe, there is this cooking masterpiece better when warm. Therefore, in which case it can be heated.

It would seem that such simple theme, like an apple pie, and how many different things you can cook! I wrote 11 recipes for you, there is where fantasies will unfold. Now you will not get bored with the same pastries day after day, and there is where to attach the apple harvest. By the way, you can also cook, the recipe of which I already have on my blog.

Apple pie- the pastry that every girl was taught to cook in technology lessons. It is a pie with apples that will always come in handy if a tea party is planned, and every housewife has a recipe for “their own” apple pie.

How the apple pie recipe appeared is not known for certain, but quite a few versions are being put forward. Someone says that the birthplace of the apple pie is Russia, someone claims that it was invented french confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!

Apple pie in the oven with puff pastry

How sometimes you want to cook something simple, but stunning and quickly. Has it happened? Then you are at the right place. Today we bake an apple pie from puff pastry - delicious and easy. Baking will be prepared even by a beginner who has never taken a rolling pin in his hands!

List of ingredients:

• 3 kg of sour apples;
• 200 grams of sugar;
• 2 teaspoons of cinnamon;
• finished puff pastry- you can use the usual fresh puff.

Cooking progress:

The first thing we do is stuffing. Wash apples, dry, remove peel and seeds. By the way, apples should be just sour, they should not have rot, holes. Then we cut them in half and cut into thin slices.

Now let's decide on the size. The number of ingredients is calculated on a baking sheet for 40 x 60, but if you are going to cook a pie 40 x 30, then we take half the ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are allowed 🙂

Set the apples aside for now and let's do the dough. It must be divided in half and rolled into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are by eye.

Transfer the puff pastry rolled to the desired length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we translate? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

Posting apple slices, covering the entire center. The edges must be left free. Mixing granulated sugar with cinnamon and generously sprinkle apples.

Roll out the second piece of puff pastry. Then we fold it and make several oblique cuts along the folded side. If it's not entirely clear, then look at the photo.

Then we unfold this blank and close the apples with it. So that the edges are well fixed, before pinching them, moisten them a little with water.

The resulting cuts will be used to decorate the cake. We lift the first strip and lay it on the pie, pulling it back. The photo shows what kind of braid you should get in the end. Lubricate it with a beaten egg.

The apple pie is almost ready, it remains to put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for cooling and serve. Bon appetit!

Apple kefir pie - a quick recipe

Apple kefir pie can be prepared very quickly. In general, this is a quick recipe and is especially suitable if they come to you. unexpected guests. Baking will turn out delicious, and cook quickly.

List of ingredients:

• two eggs (you can take three);
• a glass of sugar;
• a pinch of salt;
• a glass of kefir;
• vanillin on the tip of a knife;
• a little cinnamon;
• 1.5 cups flour;
• 0.5 teaspoons of soda;
• vegetable oil - 1.5 tablespoons;
• about a kilogram of apples;
• a little semolina - for sprinkling the form;
• powdered sugar - for decoration.

Cooking progress:

1. First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture well to form a foam, add kefir there and mix again.
2. Then add a pinch of vanilla and cinnamon to the mixture. Then add flour and soda and mix well. To make the dough elastic, pour vegetable oil into it and mix again.
3. Peel apples and cut into thin slices.
4. Lubricate the form with butter. Then the crust will turn out tastier, and the cake itself will be easier to take out. In addition, sprinkle it with semolina.
5. We assemble the pie - put apples on the bottom of the mold and fill them with dough. We put the form in an oven preheated to 180 degrees for 40 minutes.

Sprinkle the apple pie with icing sugar before serving. It will turn out beautifully, and add a little more sweetness to pastries.

Easy Apple Pie Recipe: Charlotte

Charlotte is the easiest apple pie to make. There are a minimum of components in it, but the pastries are incredibly tasty. apple charlotte attractive for its variability: the number of ingredients can be changed at your discretion. Even more

List of ingredients:

• 3 - 5 eggs;
• 1 cup of sugar;
• 1 glass of flour;
• 4 - 6 apples.

If you like cinnamon, then you can add it. You will need about one teaspoon of the powder.

Cooking progress:

1. Before starting the collection of dough, preheat the oven to a temperature of 180 degrees.
2. We break the eggs, and separate the yolks from the proteins. Now we beat everything separately: proteins - until a fluffy foam forms, we just beat the yolks.
3. Let's go back to the proteins: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks, add flour. Stir the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
4. It's time for the stuffing. We clean the fruits, get rid of the seeds, remove the skin, cut into slices.
5. The form must be greased with vegetable or butter. Pour the third part of the dough into it and lay apple slices on its surface. We close them with the rest of the dough and put the charlotte in the oven. This version of the apple pie is baked for about 30 minutes. Landmark - a beautiful crust.

Before serving, you can also sprinkle the pastry with powdered sugar.

Sour cream apple pie recipe

Apple pie with sour cream tastes better classic charlotte and also easy to prepare.

Ingredients:

• three eggs;
• 200 grams of granulated sugar;
• 300 grams of fat sour cream;
• good butter - 50 grams;
• flour - 250 grams;
• vanilla sugar - a bag;
• baking powder dough - a bag;
• two - three sweet apples;
• raisins - 100 grams.

For sprinkling:

• butter - 20 g;
• 3 tablespoons of sugar with a slide;
• 3 tablespoons of sifted flour;

Cooking progress:

1. We break the eggs into a deep bowl, and pour sugar there. Beat with an immersion mixer lush foam. At maximum speed, 5-6 minutes is enough.
2. After, without turning off the device, add sour cream in small portions. Then add the melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. We mix everything well. The dough should be thick and sticky, but without lumps.
3. Now let's take a look at the raisins: pour it over and leave it with boiling water for 10 minutes. Then drain the water. Wash apples and peel. Then cut into slices.
4. Lubricate the baking dish with oil so that the cake does not burn. Then we sprinkle the walls and bottom with semolina.
5. Pour three parts of the dough and spread the apple over it. Pour the prepared raisins and close everything with the rest of the dough.
6. Now we need to prepare the dressing. We mix all the ingredients - softened butter, granulated sugar and flour - and grind them with our hands to make a crumb.

Sprinkle the top of the apple pie with the resulting crumb and put it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the cake must be taken out and checked for readiness.

Delicious apple pie with sour cream filling

apple pie with sour cream filling resembles french tart, but unlike it, it is baked in one approach. As a result, you will get a thin crust and juicy stuffing. It turns out like a cross between apple soufflé and buttercream.

Dough Ingredients:

• flour - 250 grams;
• butter - 150 grams;
• baking powder - a teaspoon without a slide;
• fat sour cream - 110 grams;
• cold water - three tablespoons.

• apples - 800 grams;
• cinnamon powder - half a teaspoon;
• sour cream - 300 grams;
• flour - two tablespoons;
• egg;
• granulated sugar - 150 grams;
• vanilla sugar - a teaspoon.

Cooking:

Pour flour and baking powder into a deep bowl. Then add the softened butter cut into pieces. Now knead the flour with butter to make crumbs.

After that, you can add sour cream and water. Knead the dough quickly. It must be collected in a lump, wrapped cling film and refrigerate until cold.

We clean the apples, cut into slices. Put them in a separate bowl and sprinkle with cinnamon. We mix.

Now we need to fill. To do this, mix all the ingredients and beat them with a mixer so that the mixture becomes homogeneous. It should have the consistency of pancake batter.

We take out the cooled dough and put it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. Finishing touch- fill the filling with sour cream filling. We put our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

The filling of such an apple pie is moist and if served hot, it will spread. When cold, it becomes more dense. Before serving, the cake can be sprinkled with powdered sugar.

And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie

Bon appetit and see you for new recipes!

Apple pie is a classic of the genre, as they say. Even the mention of this delicacy exudes home comfort and warmth. Each hostess has her own recipe and her own secrets of making an apple pie, which she is proud of and usually does not want to tell anyone.

But don't forget that main ingredient in any recipe is love. Food prepared with love always tastes better.

Why an apple pie and not other fruit-berries? As a rule, everyone loves apples. Apples are not expensive. And in our time, apples can be bought both in winter and in summer. To all this, apples, of course, are useful, even baked ones.
Consider the recipes that we have and (who knows?), maybe you will find a recipe that will become your "signature" or add our "secrets" to your recipe. Under brief description recipe will link to a detailed apple pie recipe. And all the photos are specific to the recipe and absolutely real!

Cottage cheese pie

Required products:

1. one egg.
2. about half a cup of sugar.
3. a little less than one and a half cups of flour.
4. a quarter kilogram of cottage cheese.
5. two or three large apples.
6. butter - a little more than half a pack.
7. some soda.
8. a little baking powder.
9. vanillin, powdered sugar, cinnamon.

From curd dough always turns out delicious and satisfying pastries. In this recipe, cottage cheese must be taken with a fat content of at least 9%. Cottage cheese should be rubbed through a sieve or chopped with a blender. Detailed recipe with a photo step by step you can find out.

open pie

Ingredients:

1. You only need two and a half tablespoons of sugar.
2. one egg.
3. about one and a half cups of flour.
4. ¾ packs of butter.
5. five pieces of apples.
6. about half a glass of powdered sugar.

Marina Tsvetaeva's apple pie recipe with photo

Ingredients:

1. one and a half cups of flour + two more spoons.
2. a whole pack of butter.
3. sour cream with a fat content of 15% - 50 grams.
4. sour cream with a fat content of 25% - 200 grams.
5. three apples.
6. a glass of flour.
7. four eggs.
8. vanillin and baking powder.

quick pie

Looking for in the kitchen:

1. two eggs.
2. two hundred grams of flour.
3. baking powder.
4. two apples.
5. less than one hundred grams of sugar.

The recipe is very easy, fast, which is called "guests on the doorstep." It is better to take sweet medium-sized apples, it is preferable to peel them from the skin. The pie will be softer if you beat the eggs with a mixer or blender. You can find out other details.

A pie with a lot of toppings

You will need the following products:

1. half a glass of raisins.
2. less than a kilogram of apples.
3. mayonnaise - just one dessert spoon.
4. one egg.
5. two and a half cups of flour.
6. three tablespoons of sugar.
7. half a pack of butter.
8. baking powder and cinnamon.

A chic pie for those who love the combination of apples and cinnamon. Between two layers of dough a large number of fragrant stuffing... This is a dream for gourmets! And raisins, no matter how trivial, become the “highlight” of this baking. you will find two variants of the pie with big amount toppings - choose which one you like best or cook both!

Bulk pie

You will need the following products:

1. almost two glasses of flour.
2. the same amount of sugar.
3. soda and vinegar.
4. three eggs.
5. a few apples.
6. oil and semolina for mold processing.

Oddly enough, from simple products that are usually always available at home, it turns out good dessert. Flies away instantly! There is a debate over the last piece - who gets the yummy. You will definitely love this cake for its simplicity and taste! See cooking step by step.

Pie "Apple Paradise"

Looking for in the kitchen:

1. a glass of flour.
2. a glass of sugar.
3. four eggs.
4. two or three apples.
5. baking powder.
6. butter and breadcrumbs to process the form.

Apples here you can take your favorite variety. As usual, they need to be peeled and cut into slices. The recipe is not difficult at all, you can handle it, even if you have “not a very good relationship” with baking. And the result will exceed expectations. See the full recipe step by step.

Sugar free apple pie

Looking for in the kitchen:

1. a glass of flour.
2. two oo…very sweet apples.
3. some water.
4. even less than half a pack of butter.
5. a pinch of soda and salt.

As you can see, the pie is not only without sugar, but also without eggs - the most that neither is a budget option. But here you will definitely need to fork out for oil. In addition to everything, this cake is also quite cute! You will learn in detail how to cook an ax pie by clicking.

Pie with apples "Lakomka"

For cooking, you need the following products:

1. 4 apples.
2. about one and a half cups of flour.
3. 300 grams of sugar.
4. a small pack of margarine.
5. half a liter of milk.
6. butter for greasing the mold.
7. vanilla and baking powder.

This cake turns out like a cake, because with cream. Gentle and beautiful, it simply beckons to itself to be tried. Do not miss the opportunity to treat yourself and treat your loved ones to this miracle! This cake has every chance of becoming your favorite. See cooking details.

Pie with apples and cottage cheese

We need:

1. two eggs.
2. half a kilo of cottage cheese.
3. one spoon of sour cream.
4. three apples.
5. half a pack of butter (or margarine).
6. a glass of sugar + three more spoons.
7. some semolina.
8. two and a half cups of flour.
9. vanilla and baking powder.

First of all, we take out the butter (or margarine) from the refrigerator, because we need it to be soft. This pie turns out tasty and interesting due to the filling of cottage cheese and apples. And it looks a little like a cake. You can find out the detailed recipe by clicking here.

Caramel Apple Pie

We prepare products:

1. about a glass of sugar.
2. two bigger apples.
3. one and a half cups of flour.
4. baking powder and cinnamon.
5. half a glass of oil.

This double apple pie is different from the usual topics that we will add apples not only as a filling, but also directly to the dough. We peel the fruits, take out the grater ... And the fruits should be taken juicy, then the pastries will come out good. For cooking details, click here.

Apple pastry pie or apple muffin

Most simple products for the cake:

1. apples - 1-2 pieces,
2. cinnamon - 1/2 teaspoon,
3. sugar - 1/2 cup,
4. vegetable oil - 1/2 cup (odorless oil),
5. flour - 1.5 cups.

Another one lean pastries and sweet. Suitable even for vegetarians, because without eggs and butter. Delicious and soft, and even incredibly easy to prepare, the main thing is not even in the process - just keep all the proportions of the products and you will definitely have delicious sweet dessert for tea. Recipe as always at the link -.

Grandma's apple pie

Products:

1. a glass of sugar.
2. a glass of flour.
3. three eggs.
4. a spoonful of sour cream.
5. a few apples.
6. soda and salt.

Yes, with a secret. Grandmothers are not afraid to give out their secrets in the kitchen. They know that if you know how to make delicious, then let others know how. It is this spoonful of sour cream that makes the cake completely different from the one without it. Why? We don't know, grandmothers know. See when to add sour cream. This apple pie is an easy oven recipe.

Apple pie with yeast dough

Ingredients:

1. kilogram of apples.
2. kilogram of flour.
3. half a liter of milk.
4. five eggs.
5. yeast.
6. half a lemon.
7. about one and a half cups of sugar.
8. cinnamon.

It's an apple pie classic recipe. No, not many apples. No, not much pain either. It's all right, don't worry. The cake comes out soft, fragrant, and also very beautiful. Such a festive option. In this recipe, the secret is in the dough, see the comprehensive cooking instructions.

Prepare ingredients for dough and pie filling.

Sift flour into a deep bowl and mix with baking powder and salt.

In a separate bowl, combine eggs with vanilla sugar and sugar.

Using a mixer, beat eggs with sugar well, the mixture will increase in volume and brighten.

Then add milk and vegetable oil to the egg mass, beat again until smooth.

Pour the resulting liquid mixture into the flour and mix with a silicone spatula.

The dough will not be thick, like condensed milk. Set the dough aside for 5-7 minutes, at this point prepare the apples for the pie filling.

Peel apples and seeds. Cut half of the apples into small cubes, and half into thin slices.

Grease the baking dish vegetable oil. Pour some of the batter into the bottom of the mold.

Arrange the apple cubes on top of the dough.

Pour the remaining dough into the mold.

Lay the apple slices on the dough. Put our simple apple pie in the preheated oven and bake at 200 degrees for about 50 minutes. Readiness to check with a dry toothpick.

Take the pie out of the oven. Ready pie with apples will be covered with a beautiful golden crust.