Homemade ice cream. Fruit ice colorful super ice cream with pieces of fruit

It's nice to have a tasty and cool dessert on hand in hot weather, the taste of which will help not only reduce the degree, but also give a lot of indescribable, pleasant sensations. Ice cream popsicles made with your own hands will be very out of place. Moreover, you can cook it at home, quickly and most importantly, from those products and ingredients that are at hand.

Unlike the usual ice cream, frozen ice is considered a low-calorie product. The dessert usually includes frozen fruit juice bought in a store or concentrated homemade compote. Dessert perfectly quenches thirst and quickly reduces body temperature.

The idea of ​​freezing fruit juice is not new. Even in ancient times, culinary specialists tried to create a cool and delicious dessert that tastes good, using natural juices from berries or fruits. Such a delicacy was especially popular among the nobles, especially in the Arab East and in countries with a hot climate.

Anyone can create a similar masterpiece with their own hands today, having a refrigerator, fresh fruit, homemade compote or a package of juice bought in a store at hand. You can use any fresh berries or fruits, packaged juice from the store, frozen fruits and berries. If you decide to do it entirely on your own, then strawberries or cherries are perfect for future ice cream. The original taste will be frozen ice and watermelon or melon juice.

Without having at hand, neither one nor the other, you can solve the problem with the help of juice bought in the store. In this case, you can get an amazing range of tropical fruit flavors by creating an exotic frozen cocktail. For the fullness of the fruit mass, starch or gelatin is added as stabilizers before freezing. The resulting mass is poured into bowls or ice cream makers, special forms for ice cream for the purpose of subsequent freezing.

One of the features of the preparation of frozen fruit juice is the ability to carry out variations with the color scheme. Using the juices of different fruits, you can make ice cream multi-layered and multi-colored, where each layer has its own color and special taste.

Making frozen ice from fruit juice

Using your own imagination and the necessary ingredients, you can quickly and easily create a unique fruit dessert, cold and delicious. The main ingredients for making one serving of ice cream are the following components:

• natural fruit and berry juice - 250 g;
• granulated sugar - 300 g;
• gelatin - 6 g;
• starch - 20 g;
• water - 450-500 ml.

If desired, you can add citric acid to the fruit mixture, to taste. You can get juice yourself by squeezing the required amount of liquid from natural fruits and berries, using homemade compote or buying ready-made juice in a store,

The calculation of the ingredients is given in relation to one kilogram of finished ice, at the exit.

The method of preparation is not particularly secret. Gelatin must first be soaked, and starch is diluted in cold water. Water for these purposes is taken from the calculation of the amount prescribed by the recipe. Sugar must be diluted in warm water, which is then brought to a boil. We add the stabilizers we have to the resulting syrup and boil for 2-3 minutes. After the syrup has cooled, it is mixed with the prepared juice.

After mixing, the liquid must be filtered through a sieve or gauze, cool and pour into prepared forms. Ready portions are placed in the freezer and left there for 2-3 hours.

After the specified time, a sweet and delicious cold dessert will be ready, which can be served directly on the table.

Ice cream ice cream recipe video

Raspberries, currants, blueberries, strawberries, blackberries... The crop grown with labor and care must not only be harvested, but also properly preserved so as not to lose taste, aroma, and most importantly vitamins. The most famous, healthy and easiest way to store berries and fruits is to freeze them.

How to make popsicles: preparation methods

You can easily prepare such a delicacy as fruit ice, which will save you from the heat, giving a little coolness. In addition, it is a low-calorie champion, it contains neither fat nor protein, and along with the delicacy you will get useful vitamins A, D, E, P, group B, as well as minerals.

1. There are several ways to make your own popsicles. The simplest is the preparation of treats from juice, which is frozen in a special mold. After the liquid has frozen slightly, you can insert a wooden stick into the mold.
2. The second method involves the preparation of fruit ice from berries with the addition of sugar. to taste if sour berries are used. The resulting mass is poured into molds, and then frozen.
3. There is another cooking option, but it is a little more complicated than the previous ones. It is necessary to grind 0.5 kg of berries in a blender, or knead with a spoon. Add 2 teaspoons of lemon juice to the resulting mass. Add 100 g of sugar (at your discretion) to a pot of water, bring to a boil, then cool, and only then add to the berry mass. The resulting mixture must be poured into special molds, cooled, put on a freeze in the freezer.
4. Apart from fruit ice, you can make milk fruit ice. To do this, you will need natural yogurt and 0.5 liters of apple juice. Beat 140 ml of yogurt and add juice to it. The resulting mixture must be frozen. Then pour blackcurrant juice over the already hardened yoghurt layer and freeze again. By a similar principle, you can prepare the famous ice traffic light: for this, a new one is poured onto each hardened layer, and so on until you get a real rainbow
5. Also, with the help of a blender, you can make puree from a wide variety of fresh fruits. They must be thoroughly washed, then cut into small pieces, rinsed again. The resulting fruit puree is poured into molds or cups, sticks are inserted and placed in the freezer for 4 hours, after which the fruit ice is ready and easily separated from the molds.

This article does not list all the ways to make fruit ice, experiment, try and you will find your individual recipe.

How to make delicious homemade popsicles?

However, in the end, we give useful tips on how best to cook

• Choose quality and fresh ingredients. The juice should be natural and slightly diluted with water. The most delicious is obtained from juice with high concentration of pulp.
• Fruit ice is an excellent substitute for a variety of cosmetic masks for the neck, face and tired eyelids. Pamper yourself and your skin with cryomassage sessions without leaving your home!
• In order for your fruit ice to always turn out beautiful and tasty, remember some rules. If the delicacy is stored in the freezer for a long time, then it can harden excessively, so you should not cook it for the future.
• Prepare juice and puree from berries and fruits immediately before freezing; they should not be kept in this form for a long time. Be sure to thoroughly rinse all ingredients. You can use ready-made fruit juices and purees.
• More attractive and appetizing ice is obtained if it is made in 2 layers, for example, one of apricots and the other of strawberries, pouring them alternately into molds.
• Fruit ice can be coffee and tea. If the puree or juice in the recipe is replaced with strong black coffee or tea infusion, then you can get coffee and tea ice, respectively. You can add lemon juice to it to taste.

Today we will tell you how to quench your thirst in summer and enjoy dessert in winter without harm to your figure, but with benefits for your body. To do this, we need to make popsicle ice cream at home - very simple, but just as delicious! In our article you will find proven recipes from housewives who love to pamper their family with original delicacies made from natural ingredients.

To learn how to make delicious popsicle ice cream at home, let's prepare it, for starters, according to the simplest recipe.

Fruit ice from apples and melons

Ingredients

• Apples - 500 g + -
• Melon - 500 g + -
• - taste + -
• 100 ml plastic cups— 5-7 pcs. + -
• wooden sticks- by number of servings + -
• Foil food — + -

Making homemade popsicles

1. We wash and cut the fruit into slices - we need to squeeze the juice. It is better to do this on a juicer to get a minimum of waste. Grind both apples and melons at the same time and mix to make the taste tender and sweet. If necessary, depending on the sweetness of the fruit, add sugar or a little syrup to taste.
2. Pour the finished juice into cups, form a foil cap on top for each serving and place a stick inside. Thanks to the lid, it will not hang out.
3. We put the juice in the freezer, and after a couple of hours you can already enjoy delicious fruit ice!

Of course, making such juicy ice cream is good from any fruit or berry. Watermelon and melon, strawberries and banana, apples and pears are especially well combined with each other. Mix them together or pour them in layers - whichever you prefer.

To make fruit ice ice cream at home with a beautiful division into layers, you need to pour a glass up to half with one type of juice, wait an hour and a half and fill it to the end with another. So we get not only healthy and tasty, but also a very beautiful delicacy!

This recipe is not complicated at all and the only problem may arise with the manufacture of juice. What if there is no juicer at hand, but you want to treat yourself to a juicy yummy?

Then we will prepare homemade ice cream popsicles from puree, not from juice. In terms of consistency, it will turn out even more tender.

Fruit puree ice

We will need 3 kiwi fruits and 2 bananas or 200 g of strawberries and 200 g of raspberries - the point is to combine sweet and sour tastes. Melon and plum, apples and watermelon will also feel good together.

• We make puree from fruits and berries in a blender. To do this, remove the peel and seeds.
• To preserve the maximum amount of vitamins and nutrients, do not boil or warm anything. If necessary, wipe the puree through a sieve - this is especially true for raspberries and strawberries, and then lay out half in small cups.
• We put them in the freezer for 30 minutes so that the puree freezes a little. Then we stick the sticks and make the next layer. We've been clearing for two hours now.

As you can see, making popsicle ice cream at home is not difficult at all! The main thing is not to be afraid of experiments.

What else you need to know about making popsicles at home

• Decoration

If you want the dessert to be not only original and healthy, but also beautiful, you should decorate it with berries and fruit slices, putting them inside the glass while the juice is completely liquid.

Kiwi slices and raspberries and strawberries look especially impressive.

• Convenience

To make the ice easily removed from the mold, it can be placed in hot water for a couple of seconds. Do not worry that it will melt - on the contrary, in this form it will be even tastier!

• Simplicity

If you can’t make your own puree at all, you can buy it in the store in the baby food section - it will be no worse than freshly prepared. We select flavors as described above.

Now you know how to make popsicle ice cream at home so that it will please not only you, but also households and guests! Try to surprise them with such an unusual dessert on a hot day - you will see, they will still ask for the recipe!

The classic fruit ice recipe is based on any natural juice, sweetener and pulp. All these ingredients are thoroughly mixed, poured into a special container and stored in the freezer. If you cover such a delicacy with chocolate icing, or simply insert a stick into it, you will get beautiful, tasty, and most importantly, healthy ice cream.

History of popsicles

The American Frank Epperson is considered the discoverer of this cold dessert. Out of forgetfulness, he left a glass of lemonade on the window, which, after a few hours spent in the cold, turned into a sweet ice. Taking the discovery for a hint from the gods, the enterprising citizen hurried to sell his idea to a well-known confectionery corporation. In 1923, the management of this company launched the serial production of fruit ice, which became known as ice cream.

Such a delicacy is an ideal choice for those who follow their figure and health. 100 grams of cold dessert contains only 100 kcal. But at the same time, it has almost all the useful minerals and vitamins that a person needs to maintain beauty and health.
Daily washing with ice cubes made from raspberries, strawberries or blackberries will help get rid of wrinkles and swelling, as well as visibly refresh the skin.

Cooking accessories

Making popsicles at home is not difficult at all. The main thing is to have a blender on hand, ice cream molds or regular square-shaped containers that are built into any freezer.

Cooking methods

You can make ice cream in one color, in the form of a traffic light, on whipped cream, with chocolate or caramel icing. To prepare multi-colored ice cubes, you need to alternately freeze the layers of red, green and yellow juice. You can dilute such a “rainbow” with white cream with gelatin or starch.
Make layers better of different thicknesses. For example, freeze 5 cm of apple juice and add 2 cm of cream on top of it, then again 5 cm of cherry puree and 2 cm of cream, etc. You can decorate a culinary masterpiece with pieces of fruit that should be attached to the walls of the container. To quickly remove the finished product from the ice cream maker, put it in hot water for one minute.

popsicle recipes

Below are the most delicious and healthy recipes for a coveted treat. So, ice cream "Strawberry":

• carefully wash half a kilo of strawberries;
• add 2 cups of sugar to it;
• pour everything into a blender and puree thoroughly;
• pour into special glasses, insert sticks and place in the freezer.

Creamy strawberry ice cream will also be very tasty and nutritious. To prepare it, it is necessary to dilute 15 g of gelatin in hot water, mix it with 3 cups of cream and 1 cup of sugar. The resulting mass should be poured in layers on the frozen strawberry puree. For example, we freeze 5 cm of strawberry puree, add 2 cm of cream and put everything in the freezer again. Next, add strawberries again and send in the cold until completely solidified. Instead of strawberries, you can use raspberries, kiwis, apricots, or even melons.

Self-made fruit ice is much more useful than store-bought ice, because all its ingredients are natural, and even made with love by your own hands.

In the sweltering heat, all a person can think about is how to quench their thirst. There are many ways, but one of the most successful can be considered the use of popsicles. Fruit ice, especially prepared on your own, is not only very tasty, but also healthy. It contains vitamins and nutrients. Making popsicles at home is very easy. To do this, you can use both fresh and frozen berries and fruits or juices with pulp.

You can freeze ice cream in special molds or ordinary bowls. Simple molds for ice, which are available in every refrigerator, are also suitable. The dessert can be frozen in different layers to get different colors and flavors. Having prepared ice at home, you know exactly what your product is made of, and therefore you can safely treat your friends, family and children to it.

How to make popsicles at home

1. Juice ice. This is one of the easiest ways to make this dessert. It should be noted that ice cream made from juice with pulp will be the most delicious. Pour the juice into molds and place in the freezer for 20 minutes. When the contents of the molds freeze a little, insert a wooden stick there and send it to the freezer until completely frozen.
2. Fruit ice. You can make it from both fresh and frozen fruits. It must be remembered that they first need to be thawed and rinsed thoroughly. It is good to squeeze out the remaining water and only then proceed to cooking the dessert. For example, let's make kiwi and strawberry ice cream. We need half a kilogram of strawberries, 1 tablespoon of powdered sugar, 3 pieces of kiwi and 50 ml of orange juice. Wash strawberries thoroughly and beat with powdered sugar in a blender. Divide the resulting strawberry puree into molds up to half and send to the freezer until completely frozen. Meanwhile, peel the kiwi and cut into small pieces. Blend kiwi fruit with orange juice in a blender. Remove the molds from the freezer and pour in the cooked kiwi puree. Return to freezer.
3. Fruit ice on sugar syrup. It will take 500 g of berries, 100 g of sugar, water. Pour the sugar into a saucepan and dilute with a small amount of water, bring to a boil and stir until the sugar is completely dissolved. Whisk the berries in a blender or mash with a fork. Pour the cooled syrup over the berries and mix. If the berries are sweet, you can add a little lemon juice for sourness if desired. Pour this mixture into molds and send to freeze in the freezer.
4. Yogurt-fruit ice. You will need 400 ml of apple juice, 150 ml of natural yogurt, 300 g of strawberries, 150 g of powdered sugar and any fruit juice. We will make our dessert three-layer. The first layer will be from juice. Pour it into the mold by a third, let it freeze completely. Beat yogurt in a blender with apple juice and pour a second layer. Beat strawberries in a blender, add powdered sugar and beat again, this will be the third layer.
5. Ice using gelatin or starch. In this case, such ice cream will be softer. First, gelatin is diluted in warm water, then juice or fruit puree is added to it.

Rules for making ice at home

Remember that ice at home requires some subtleties. One of the important rules is that the dessert cannot be stored in the freezer for a long time. Prolonged freezing makes it too hard. Also, do not fill the ice molds to the very edges, leave half a centimeter in reserve. When frozen, the liquid expands.

You can also make ice for coffee and tea. If in the recipe the juice is replaced with brewed coffee or tea, then, accordingly, we get a coffee or tea dessert. You can also add whole berries or fruits cut into pieces, as well as pieces of chocolate, into the dessert. You can make popsicles at home from any fruits, berries and syrups. It all depends on your desire and imagination.

The easiest recipes

One of the simple recipes for making popsicles is shown in the video:

1. Pear dessert. Ingredients: pears (500 g), sugar (200 g), water (200 ml), lemon juice (2 tablespoons), vanillin. Wash and cut the pears into pieces, removing the seeds and ponytails. Prepare the syrup - add sugar and vanillin to the water, bring to a boil. Add the pears to the syrup and cook until they are soft. Blend everything in a blender, adding lemon juice. Let cool. Pour into molds, put in the freezer.
2. Fruit ice on gelatin. Ingredients: water (500 ml), fruit puree to taste (300 g), sugar (400 g), gelatin (15 g), lemon juice. Pour gelatin with warm boiled water (3-5 tablespoons) and let stand for half an hour. At this time, boil the syrup, bringing to a boil and stirring constantly, add gelatin. Allow to cool slightly and add puree. Mix everything well, add lemon juice. Strain the resulting mass through cheesecloth or a sieve, pour into molds and put in the freezer.
3. Yogurt-fruity mango dessert. Ingredients: mango juice (0.5 l), yogurt (1 cup), pineapple juice (1 cup). Pour the mango juice halfway into the molds and set to freeze. Mix yogurt with pineapple juice and remaining mango juice. After the first half of the ice cream has completely hardened, pour the second layer with yogurt into the molds and send it to the freezer until completely solidified.
4. Watermelon ice with chocolate. Ingredients: watermelon pulp, lime (1 pc.), Chocolate (100 g). Beat the pulp of watermelon in a blender, add lime juice. Break the chocolate into small pieces and mix with the watermelon puree. Pour into molds, put in the freezer. If desired, after complete freezing, ice cream can be dipped in melted and chilled chocolate. This will make it even tastier.

To carefully remove the ice cream from the molds, you need to dip the mold in warm water for a few seconds or simply remove it from the freezer and let it stand at room temperature for a couple of minutes. Fruit ice is ready! Bon appetit!