Whole apple jam. How to prepare apple jam for the winter at home

Sweet, almost transparent apple jam is one of the healthiest desserts. It can be eaten with bread and just a bite with tea, used for baking, cakes, sweet dishes.

Apple jam is especially relevant on diet days, because 100 g of the finished product contains no more than 50 kcal, despite the fact that sugar is used for its preparation. The natural sweetness of the fruits themselves, the presence of fiber, vitamins and numerous trace elements in them makes apple jam an exceptionally healthy and tasty dish.

In the distant years of hoary antiquity, they did not begin to eat apples of the current season, and even more so, cook apple jam not earlier than the end of summer. Only after August 19, the day on which the pagan Apple Savior and the Christian Transfiguration falls, the hostesses began to prepare apples. Today, it is not at all necessary to adhere to such a categorical framework and you can cook homemade jam at any time.

In this case, you can use almost any variety of apples, but not strictly foreign, bought in a store. Depending on the initial density, juiciness and sweetness of the fruit, you can get a thick jam or liquid jam with transparent slices.

Cooking time depends entirely on the desired result. Therefore, you can cook jam for several minutes or several days. The main thing is to use a time-tested recipe.

Apple jam - step by step cooking recipe + video

A simple recipe and video will tell you in detail how to make apple jam if you don't have a lot of experience.

• Apples - 1.5 kg;
• cinnamon stick;
• Sugar - 0.8 kg;
• Water - 50 ml.

Cooking:

1. Cut out the seed box from the fruits, if desired, peel them from the skin. Cut into random small pieces.
2. Put in a suitable saucepan, pour in water, add most of the sugar and cinnamon stick.
3. Cook over high heat with constant stirring for about 5 minutes. Lower the fire and cook for another 5 minutes.
4. Remove from stove, let cool completely.
5. Add the rest of the sugar and cook until fully cooked over low heat.

Apple jam in a slow cooker - recipe with photo

Thanks to its versatility, the slow cooker is great for making delicious apple jam in it. Moreover, the process itself will take a couple of hours on the strength.

• Apples - 2 kg;
• Sugar - 500 g.

Cooking:

1. Peel the apples from the skin and cores. Cut them into arbitrary cubes and put in a bowl. Apples should always be put in first, otherwise the sugar will definitely burn until they release the right juice.

2. Sprinkle with sugar. If the fruits are too acidic, then it makes sense to slightly increase the portion of the latter.

3. Set the appliance to the "baking" mode for about 40 minutes. After the jam begins to boil slowly, it must be stirred periodically to evenly distribute the sweet syrup.

4. Boil metal lids, sterilize jars in a convenient way. Spread the finished jam in them and roll up.

Apple jam in the oven

If you stand at the stove and cook apple jam in several steps, there is neither time nor desire, then another original recipe will do. He will tell you in detail how to cook apple jam in a conventional oven. The main thing is to learn a few tricks in advance. For example, you need to cook it in a heat-resistant bowl with thick walls and it definitely will not burn. And so that the mass does not “run away”, the container should be filled only by 2/3 of its volume.

• Apples - 1 kg;
• Sugar 0.5 kg.

Cooking:

1. Cut the fruits into large slices, after removing the core. If the skin is quite thin, it is not necessary to peel it.
2. Sprinkle sugar on top, increasing if necessary.
3. Preheat the oven to 250°C. Place a bowl of apples inside for 25 minutes.
4. Remove, mix well and return back, having previously reduced the heat to 220 ° C.
5. After another 10 minutes, repeat the procedure. This time, taste the syrup and add a little more sugar if needed.
6. Cook the jam in the oven for some more time, depending on the desired consistency. The main thing is to prevent caramelization of sugar, otherwise the mass will turn out to be too thick and viscous. As soon as the syrup acquires an average density, and the surface is covered with light foam, it can be removed from the oven and packaged in jars.

Apple jam for the winter - how to cook, how to roll?

In order for apple jam to stand all winter and always be tasty, it must be cooked according to a special recipe. In addition, you should take a little more sugar than usual, and prepare the fruits themselves in a special way.

• Sugar - 1.5 kg;
• Apples - 1 kg;
• Lemon.

Cooking:

1. Peel the apples very thinly, remove the seed box and cut into medium slices. Pour boiling water and blanch for 10 minutes, then immediately cool in very cold water.
2. Do not pour out the water in which the apple slices were blanched, but partially use it to make syrup. To do this, dissolve 500 g of sugar in 1.5 liters of liquid.
3. Transfer the chilled apples to a large basin, pour over the resulting strictly hot syrup and let it brew for about 5-6 hours.
4. Next, drain the syrup through a colander into an empty saucepan, add some (250 g) of the remaining sugar and cook for 8-10 minutes until it is completely dissolved.
5. Repeat the procedure until you enter the desired amount of sand. Leave apples in syrup for at least 8-10 hours between boils.
6. After the penultimate boil, cut the lemon into thin quarters, add them to the pan with apples and pour boiling syrup all together.
7. Do not drain the syrup into the last cooking, but cook together with apples for 10–15 minutes until fully cooked.
8. At the same time, apple slices should become absolutely transparent, and a drop of hot syrup should not blur on a cold plate. Then, while hot, spread the product into sterilized jars.
9. Immediately roll up with metal lids, which must be boiled for five minutes. Allow to cool well naturally and store in a pantry or basement.

How to cook apple jam slices?

To make apple jam with whole slices, you need to choose varieties with especially dense, but juicy pulp. A prerequisite: they must have been recently removed from the tree.

• Apples - 2 kg;
• Sugar - 2 kg.

Cooking:

1. Cut apples that are not overripe and not stale into slices 7–12 mm thick.
2. Weigh them and measure exactly the same amount of sugar. Fold in layers in a large container, sprinkling them with sand, and leave until morning.
3. The next day, put on medium heat and cook after the appearance of foam, which means boiling syrup, no more than five minutes. In the process, very carefully drown the top layer of apples.
4. In the evening, repeat the procedure again, at the end, mix very gently.
5. The next day, in the morning, cook for 5 minutes, and in the evening for another 10-15 minutes until fully cooked.
6. When hot, place in glass, pre-pasteurized jars and seal.

Recipe for thick apple jam

The density of jam in most cases depends on the initial friability of apples. If you take fruits that are too hard and dense, they will have to be boiled for a very long time, and as a result, the jam will not turn out as thick as we would like. In addition, the fruit must be fully ripe, lying down for a day in the shade.

• Chopped slices - 3 kg;
• Sugar - 3 kg;
• Ground cinnamon - 1-2 tbsp.

Cooking:

1. Remove the damaged parts, the core and, if necessary, the skin from the fruit. Chop into arbitrary cubes, put in a basin, layered with sugar mixed with cinnamon. Leave to extract juice overnight.
2. Put on medium gas, bring to a boil, not forgetting to stir. As soon as the syrup boils, reduce the gas a little and cook for about 5-8 minutes. Remove from the stove and leave for at least a couple of hours, maximum for a day.
3. Repeat the procedure two more times at the same frequency.
4. Boil the jam for the last time for about 7–10 minutes, package hot in jars and store in a sealed form after complete cooling in the pantry or basement.

How to cook apple jam from Antonovka?

The Antonovka apple variety is best suited for making jam or marmalade, as the rather loose pulp boils very quickly. But this does not mean at all that it is impossible to get jam with slices from it. You just need to follow the recipe, which paints all the steps in steps.

• Apples - 1 kg;
• Sugar - 1 kg;
• A little salt and soda for pre-soaking.

Cooking:

1. Cut the fruits of the same size into quarters and remove the middle. Then cut into slices of the desired thickness.
2. Dilute 1 tsp in a liter of water. salt and pour prepared apples with salted liquid. Instead of salt, you can use citric acid in the same proportion.
3. After 10-15 minutes, drain the solution, rinse the apple slices and immerse them in a soda solution (2 tsp of soda for 1 liter of water).
4. Soak for no more than 5 minutes, drain and rinse again in running water. This procedure will hold the pulp together a little and will not let it boil.
5. Put the prepared apples in a saucepan, sprinkling with sugar. Keep a few hours until the juice is formed.
6. Put on fire and boil on strong gas. Remove from the stove and let it brew for 5-6 hours.
7. Repeat the process 2 more times, the last time - boil the jam to the desired consistency. Pour into jars without cooling and seal tightly.

Apple jam - step by step recipe with photos and videos

In order to bake delicious pies in the cold season at the end of summer, you definitely need to make thick and tasty apple jam. And the following recipe will help in this. Apples are better to choose with juicy, loose pulp. Well-ripened fruits are suitable, perhaps even a little flattened. The main thing before cooking is to cut off everything from the fruit that can spoil the taste of the finished jam.

• Apples - 1 kg;
• Sugar - 0.7 kg;
• Drinking water - 150 ml.

Cooking:

1. Cut the apples pre-cut from bruises together with the skin into arbitrary pieces.
2. Put in a saucepan, fill with water. Place over medium heat and simmer for 15-20 minutes until they begin to puree.
3. Rub the slightly cooled mass through a sieve a couple of times, transfer the puree to a saucepan and bring to a boil.
4. Add sugar and, with regular stirring, cook for about 20 minutes over very low heat.
5. Wait until the finished jam has cooled completely, and pack it in a suitable glass container.

Apple Jam - Recipe

You can cook apple jam, as they say by eye. After all, the final consistency depends entirely on the apples used and the desired result. You can add a little lemon, orange, cinnamon, or vanillin to make the jam more savory.

• Peeled apples - 1 kg;
• Sugar - 0.75 g;
• Boiled water - ½ tbsp.

Cooking:

1. Wash the apples, peel the seed box and peel. Grate on a coarse grater.
2. From the indicated amount of sugar and water, boil the syrup and pour it into the grated fruit.
3. Put on fire and after boiling the mass, cook for about an hour, reducing the heat to a minimum.
4. While boiling, do not forget to stir the applesauce from time to time.
5. As soon as the apple chips are well boiled, and the jam has acquired the intended consistency, cool naturally.
6. Arrange in jars and store under plastic lids in the refrigerator or under metal lids in the cellar.

Delicious apple jam

Properly prepared apple jam allows you to save most of the useful properties of the original product. And according to the following recipe, the jam is also extraordinarily tasty.

• Peeled fruits - 1 kg;
• Oranges without peel - 0.5 kg;
• Sugar - 0.5 kg.

Cooking:

1. Choose strictly whole apples without rot and wormholes. Cut out the center of each fruit. Cut into equal medium sized cubes.
2. Peel the oranges from the peel, remove as much of the white films as possible. Divide each into slices and cut them into slices corresponding to the size of an apple. It is best to do this directly above the container in which delicious apple jam will be cooked.
3. Put the pieces of oranges and apples together, sprinkle with sugar and mix. Allow about 2-3 hours for the juice to release.
4. Put on slow gas and after boiling the syrup, cook for 10 minutes.
5. Then put it aside and leave for another couple of hours so that all the fruits are saturated with sweet juices.
6. Cook for about 40 minutes on very low gas, until the mass acquires a golden color. To make the jam boil evenly, do not forget to stir it from time to time with a spatula.
7. Put the finished tasty jam in a chilled form into jars. For long-term storage, they can be rolled up with metal lids.

The easiest apple jam - recipe

Jam prepared according to this recipe is not only as quick and easy to prepare as possible, but also retains almost all the benefits of fresh fruit. It's called the "five minutes" for a reason.

• Sugar - 300 g;
• Apples - 1 kg.

Cooking:

1. Peel high-quality fruits from the cores, cut into thin strips or grate.
2. Sprinkle with sugar, mix, as soon as the juice stands out, put on the stove.
3. Let it boil on medium gas, reduce it and cook for no more than 10-15 minutes.
4. At this time, sterilize the jars over steam, and the lids in boiling water. As soon as the jam is cooked, spread the hot mass into the prepared container and seal.

Apple jam with cinnamon

Cinnamon is known to go well with apples. It gives them a spicy and very interesting taste. That is why apple jam with cinnamon is even tastier and more original. And if you add a few more unusual ingredients to it, it completely turns into a culinary masterpiece.

• Apples - 400 g;
• Cinnamon sticks - 2 pcs.;
• Water - 400 g;
• Cranberries - 125 g;
• Apple juice 200 ml;
• Lemon juice - 15 ml;
• Sugar - 250 g;
• Orange peel - ½ tbsp;
• Fresh ginger juice - ½ tbsp.

Cooking:

1. Pour water, lemon juice, ginger and apple juice into the pan (you can use cider). Put in the cinnamon sticks. Boil the liquid over high heat.
2. Throw in the cranberries, and as soon as the berries start to burst, add the apples cut into pieces, sugar and orange zest.
3. Stirring occasionally, cook the jam for about an hour and a half over low heat.
4. When the apples are well softened and the syrup thickens, remove the cinnamon sticks and pour the finished jam into jars.

Whole apple jam

Jam with tiny whole apples floating in an amber syrup reminiscent of honey, even looks delicious and appetizing. But the most amazing thing is that it is very simple and easy to cook it.

• Very small apples with tails - 1 kg;
• Sugar-sand - 1.2 kg;
• Drinking water - 1.5 tbsp.

Cooking:

1. Fruit, without breaking off the tails, sort, wash clean and dry. So that they do not burst during cooking, prick each with a toothpick (ordinary fork) in several places.
2. From the indicated ingredients, make a syrup by boiling it for 2-3 minutes over high heat.
3. Pour the sweet liquid over the apples stacked in a saucepan.
4. After cooling completely, put on fire and bring to a boil. Reduce the heat and cook for no more than 5 minutes.
5. Drain the syrup into a separate container and boil it down a little on medium gas for 15 minutes.
6. Sterilize jars, loosely fill them with boiled apples, pour hot syrup on top.
7. Roll up the lids immediately. Turn upside down and cool slowly wrapped in a warm blanket. You can store in the basement, pantry or just in the room.

Apple and pear jam

To get the original jam, you need to select fruits that are similar in structure to the pulp. Remember: if you take soft pears and hard apples, or vice versa, then the former will boil soft, and the latter will remain tough. Although in this version you can get a rather unusual pear-apple jam.

• Pears - 0.5 kg;
• Apples - 0.5 kg;
• Sugar - 1 kg;
• Natural honey - 2 tablespoons;
• A handful of cinnamon powder;
• Drinking water - 1 tbsp.

Cooking:

1. Remove the core from the fruit, cut into pieces of the same shape and size. Fill with boiling water, and after 5 minutes, immerse in fairly cold water.
2. After a couple of minutes, drain it, and dry the pieces of fruit a little on a towel.
3. Mix sugar with water, add honey, cinnamon and boil the syrup in a large saucepan. Put fruits in it and cook for about 40 minutes until they become transparent.
4. Arrange the jam in jars and sterilize them for 10-15 minutes in boiling water. Roll up and put away to cool in a cool place.

Apple jam with nuts

Ordinary apple jam becomes truly original if you add a few nuts to it. Optionally, you can take walnuts, almonds, hazelnuts or even cashews.

• Apples - 1kg;
• Walnut kernels - 150 g;
• Medium lemon;
• Sugar - 200 g;
• A couple of bay leaves;
• Black pepper - 3 peas.

Cooking:

1. Cleanly washed and dried apples cut into cubes, while removing the seed box.
2. So that they do not darken, dip for a few minutes in water with the addition of citric acid.

Apple Jam Ingredients:

• Apples (small runets of the Uralka variety) - 1 kg,
• Sugar sand - 800 grams,
• Water - 100 ml

How to make jam from whole apples? The step by step recipe is below.

Select small ranetki or apples, in my case these are Uralka apples, by autumn they fully ripen and become very sweet, so I reduced the amount of sugar from 1 kilogram to 800 grams. Do not remove the stalks, they will add even more sophistication to your jam.

Pour the selected and washed apples with granulated sugar (400 grams), pour in water and close the container with a lid, shake gently or just mix with a wooden spoon. Leave apples in sugar for 5-6 hours.

After 6 hours, the sugar will almost completely dissolve, and the apples will already begin to absorb the syrup.

Put the pan on a small fire and cook the apples in the syrup until boiling, boil for 8 - 10 minutes. Remove the pan from the heat and leave to infuse, or you can even say soaked in syrup for at least 10 hours.

Then add the rest of the granulated sugar, mix and put again on a slow fire, cook until boiling. After boiling, cook for 15 - 20 minutes on the smallest fire.

When the apples are ready, they will become soft, some may burst, but most will retain their shape.

Arrange the jam in clean sterilized jars and roll up with clean lids. Leave the jars to cool completely in the room, and then store in a cool room. We hope you get the perfect jam from whole apples. A step-by-step recipe with pictures will come in handy for every housewife.

Do not be afraid to try new recipes, be creative, dare and you will succeed!
Bon appetit!

Now, few people in the garden will see an apple tree with small apples ranetki. In another way, they are also called paradise. Ranetki jam turns out to be very tasty, jelly and reminds someone of the taste of childhood. There are a large number of recipes, different in ingredients and their quantity, the main ones are paradise apples. You can prepare them for the winter whole, in slices, with tails, in sugar syrup, with various spices, in the oven and in a slow cooker. Each method deserves separate attention and consideration.

Delicious whole paradise apple jam

A delicacy from whole ranetki is easy to prepare. It is important to follow the recipe exactly.

Have to take:

• apples 5 kg
• granulated sugar 4 kg
• water 3 l

Cooking:

1. Take ripe, but not overripe berries. Shorten the stem of each apple, leaving a third of the length.
2. Pierce all apples with a toothpick in several places.
3. Dip prepared ranetki in boiling water for 3 minutes in a metal colander.
4. After the berries, immediately dip into cold water.
5. Leave the apples to cool. At this time, sugar syrup is being prepared. Combine sugar and water in a saucepan, bring to a boil. Strain the syrup through a double cheesecloth and bring to a boil again.
6. Cool the sugar syrup slightly. Pour over the berries and cool completely.
7. Then simmer again for 10 minutes. Remove from stove and let steep.
8. After 5 hours, heat the jam again and let it boil for 10 minutes. In this case, the contents should not be mixed, but only slightly shaken. This is necessary to preserve the beautiful whole appearance of the fruit. Repeat this step after 5 hours.
9. The readiness of the jam will be indicated by its beautiful amber color. It is then sterilized cold. You can enjoy a wonderful taste in winter evenings.

Paradise apple jam with ponytails

For jam from apples with ponytails, you can take a wild ranetka. From small sour-tart tasting berries, a very healthy delicacy is obtained, which is prepared as follows.

Have to take:

• ranetki 1 kg
• water 1.5 cups
• sugar 1.3 kg
• 1 large lemon

Cooking:

1. Wash the apples well with a brush under running water.
2. Prick the skin of each ranetki in several places with a wooden toothpick.
3. Put the apples in a gauze bag and immerse in boiling water for 3 seconds.
4. Then take a large container, you can enameled basin. In it, over low heat, mix sugar with water and boil for 3 minutes.
5. Fold the ranetki into the cooled syrup and leave for 4 hours. During this time, they will soak up the sugary taste. Shake the pelvis gently from time to time.
6. Then boil the contents for 5 minutes and insist again for 4 hours. Then repeat the procedure and add lemon juice, also gently shaking the jam.
7. In jars, you can lay out dessert after cooling.

Ranetok jam transparent with citrus

Apple jam will be transparent if you add citric acid to it.

You need to take the ingredients:

• paradise apples 1 kg
• citric acid quarter teaspoon
• water 1.5 cups
• sugar 1.2 kg

Cooking method:

1. Ranetki need to be washed well and only whole fruits without worms should be selected.
2. Make small holes in each with a needle to the core.
3. Put in a container with citric acid.
4. In a separate saucepan, boil the sugar syrup and pour over the fruits.
5. Infuse for a day, then boil for 5 minutes.
6. Let it brew for another day and repeat boiling for 10 minutes. After laying out in jars.
7. The readiness of the jam is checked by a slice of an apple, if it has become translucent inside and resembles marmalade.

Aromatic ranetki jam with orange flavored with cinnamon

The jam is fragrant due to the addition of cinnamon sticks. Also, this delicacy has a warming effect, thanks to the orange.

You need to take the products:

• paradise apples 1 kg
• oranges 2 pieces
• granulated sugar 1 kg
• cinnamon to taste

Step by step preparation:

1. Oranges cut into slices, pour boiling water and cook until soft.
2. Add sugar and boil syrup.
3. Wash the apples and boil in a colander for 5 minutes.
4. Put heavenly apples in syrup with orange and cook until tender.
5. Put the cinnamon at the very end.
6. If you cook this jam in a slow cooker, then you do not need to add water. Oranges make a lot of juice. You just need to put all the ingredients in a bowl and put in the “quenching” mode for 2 hours.

Royal jam from paradise apples with walnuts

Thick tasty jam is obtained due to the addition of walnuts. In the old days, housewives prepared it in the oven, now they use the oven.

For cooking you will need:

• ranetki 1 kg
• granulated sugar 0.2 kg
• walnuts 0.2 kg
• lemon

Cooking process:

1. Rinse apples well and dry.
2. Cut the lemon without peel, crumble the nuts.
3. Mix all products with pre-prepared syrup.
4. Bring to a boil and keep on fire for 10 minutes.
5. Transfer to a cast iron or clay pot.
6. Let it boil in the oven at 250 degrees.
7. Then reduce the oven temperature to 100 degrees and simmer for 3 hours.
8. It will immediately become clear that the jam is ready, it looks like honey in color and consistency.

Paradise apple jam in a slow cooker

In a modern kitchen, the oven is replaced not only by the oven. Jam can also be prepared in a slow cooker. Whole berries decorate cakes and homemade pastries or just eat with a cup of tea.

Composition of products:

• ranetki 1.2 kg
• water 1 glass
• lemon 2 pieces
• sugar 1 kg

Prepare according to the list:

1. Ranetki are washed, the peel is removed from the lemon.
2. Put in a multicooker bowl and cover with sugar, pour water.
3. A delicacy is being prepared on the stewing program for 2 hours, periodically you need to gently stir.

There are many recipes with small apples. They can be prepared with vanilla, rowan, cranberries. How much fantasy is enough. And, despite the time spent, paradise apple jam is truly worth it.

Step-by-step recipes for paradise apple jam with ponytails: transparent, with citruses, nuts

2018-06-10 Marina Vykhodtseva

Grade
prescription

25194

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

38 gr.

153 kcal.

Option 1: Quick Recipe for Clear Paradise Apple Jam with Ponytails

A fairly quick recipe for transparent jam with the addition of citric acid. Paradise apples will not need to stand with sugar for a long time, they are boiled in syrup in two steps, but it is important to do this on low heat.

Ingredients

• 1.2 kg of paradise apples;
• kilogram of sugar;
• 0.4 l of water;
• 0.5 tsp lemons;
• cinnamon (1 stick).

How to quickly make clear heavenly jam

Immediately put the syrup on the stove to boil. Mix sugar with water and start heating over low heat. At the same time, we thoroughly wash the apples under running water, cut off the tails, leaving a twig no more than two centimeters.

To prevent the apple from bursting, it must be pricked. We do this with all ranetki. Pour into boiled syrup. We make the maximum fire and quickly bring to a boil. We collect the foam, after a minute we turn off the jam. Cool down.

After complete cooling, put the jam on the stove again, add citric acid and a cinnamon stick. Bring to a boil quickly, then reduce heat to low. We warm up for about half an hour, but do not let it boil.

We lay out the transparent jam with heavenly apples in sterile jars, roll it up, after cooling, you can lower it into the basement or put it in a cool pantry.

When cooking the syrup, it is important to take your time so that all the sugar dissolves before boiling. You also need to stir it regularly from the bottom and around the edges so that small particles do not burn, otherwise the jam will have a dark color.

Option 2: Classic Paradise apple jam with ponytails (transparent)

From a whole ranet, not quite a simple jam is obtained. It is very beautiful, fragrant and looks really impressive if you leave the ponytails. Here is one of the most popular recipes. Miniature apples in transparent syrup will be perfectly preserved not only until the next harvest and are ready to cheer up at any moment. Additionally, for such a jam you will need granulated sugar.

Ingredients

• 2 kg ranetki;
• 0.4 l of water;
• 1.5 kg of sugar.

Step-by-step recipe for classic clear jam with apples

As in the case of cooking any other jam, we start by preparing the main ingredient. Thoroughly wash the paradise apples, rinse out all hard-to-reach places. Then we take scissors and shorten the tail by a third or half, you do not need to completely tear off the branch. After that, we pierce each apple with a thick needle. Someone does it in one place, sometimes they pierce several holes. In any case, it is important to do this so that the skin does not burst and the juice comes out.

Now you can start preparing the syrup. We combine sugar with clean water, send it to heat up. After boiling, boil for a minute. Pour paradise apples, put oppression so that they are completely immersed in liquid. If this did not happen right away, then juice will appear very soon, everything will surely sink. Cool, leave for a day in a cool place.

Now we put the apples on the stove, remove the oppression. Bring the future jam to a boil. Turn off immediately. We remove the foam. You do not need to cook anything, otherwise a clear syrup will not work. Refrigerate for five hours, you can keep longer. We repeat this three times. If the apples are not very small, there are different varieties, then bring to a boil four times.

We make a control boil, put the workpiece in sterile jars. Roll up immediately and put on the lid to cool completely.

A lot of dust and dirt accumulates in the recesses of the apples, which is convenient to clean with a small brush. It is important to thoroughly wash these places so that the heavenly jam does not turn sour.

Option 3: Paradise apple jam with ponytails (clear with lemon)

Apples (and not only) are often combined with lemon in jam. Citrus gives a very pleasant aroma, and is often added in a minimal amount. For 2 kg of paradise apples, one small lemon is enough. Another simple recipe for treats in clear syrup.

Ingredients

• 2 kg of paradise apples;
• 1.3 kg of sugar;
• 500 ml of water;
• 1 lemon.

How to cook

We wash the apples and prick with a toothpick or a needle. In general, it is not advised to do this with metal objects, but many housewives even use a fork and do not see anything wrong with that. We shorten the tails to two centimeters so that they look beautiful in jam. Put the apples in a bowl.

We boil water or take boiling water from a kettle, measure out the prescription amount. Pour the apples on top, cover, leave for half an hour. Then pour the liquid into a saucepan.

Add sugar, let the syrup boil and pour over the previously blanched apples. Leave for ten hours or overnight. Then we decant the syrup again into the pan, add the chopped zest, squeeze out the lemon juice. Bring to a boil again.

Add heavenly apples to the lemon syrup, with a slight (barely noticeable) boil, cook for 20 minutes. After that, we pack the delicacy in jars and send it to storage. We use sterile dishes and treated lids.

With an orange, heavenly jam is also excellent. It is important to remove the seeds from citruses, otherwise, during the process of cooking and storage, bitterness will come out in the jam, the taste of the delicacy will upset.

Option 4: Paradise apple jam with ponytails (clear with nuts)

Another recipe with the addition of lemon, but the highlight of this jam will be walnut (walnut) kernels. It turns out really heavenly or even royal delicacy. It is advisable to use pieces of walnuts, not dust.

Ingredients

• 1 kg ranet;
• 200 g nuts;
• 200 ml of water;
• 0.5 lemon;
• 1 kg of sugar;
• cinnamon optional.

Step by step recipe

We scald the citrus, remove the zest, chop finely, squeeze the juice from the half. Add water with sugar to this. Put on fire and start melting. Bring the syrup to a boil.

We prepare apples in the usual way. Be sure to pinch. Fall asleep in boiling syrup. Let it boil and turn it off immediately. We insist ten o'clock. Then add the nut kernels and let it boil again and turn it off immediately. After complete cooling, repeat this heating two more times.

After bringing the heavenly jam with nuts to a boil for the last time, immediately lay it out in sterile jars, cork, put on the lid and leave to cool completely.

Paradise apple jam is easy to cook in a slow cooker, the device is adapted for this, and the coated bowl will not allow the delicacy to burn.

Option 5: Paradise apple jam with ponytails (clear in the oven)

This jam is not quite ordinary, as it is cooked in the oven. As a result, we get a honey delicacy with an amazing aroma and taste. For languishing, you will need a clay pot or other similar dish with a lid; you can use heat-resistant glass. If desired, add cinnamon or zest for flavor, but even without them you will get a very fragrant jam with syrup, which is really very similar to honey.

Ingredients

• 400 grams of sugar;
• 1.2 kg ranet;
• 0.5 st. drinking water.

How to cook

We wash the paradise apples, cut off the tails so that they are not so long, do not get confused with each other. We make one puncture in each apple. You can immediately put in a pot.

We make syrup from sugar and water. You can squeeze a lemon into it or add dry acid if the apples are sweet and do not have a pronounced taste. Pour ranetki in a pot, put in the oven, heating to 170 degrees.

As soon as the temperature reaches, immediately reduce to 80-100 degrees and leave the jam to languish for 4 hours. They used to keep it all night in a Russian oven. After that, we take out a pot of honey delicacy, lay it out in dry and sterile jars, roll it up.

All recipes for heavenly jam indicate that the ponytails are left, you just need to trim them. In fact, complete removal is also allowed; this will not affect the taste of the treat. But it is with ponytails that an original and unusual jam is obtained, moreover, such marmalade apples will be a wonderful decor for desserts, they look very cute with twigs.

Option 6. The classic recipe for paradise apple jam

Paradise apple jam is a stunning sweet treat that can be served as an after-dinner dessert or put on a festive table. Although its preparation requires a lot of effort, the result is worth it - an unforgettably tasty, fragrant jam with a beautiful color and texture. There are many dessert recipes, but the most common is the classic version, where whole apples are boiled in sugar syrup.

Ingredients:

• 20 medium paradise apples;
• sugar - 1.3 kg;
• filtered water - 400 ml.

Step by step recipe

Apples are sorted, washed, with a toothpick, several punctures are made on their surface.

Syrup is prepared: sugar is poured into a saucepan, water is poured, placed on a stove with medium heat, brought to a boil, stirring constantly. The syrup is removed from the stove, cooled.

Prepared apples are poured with ready-made syrup, left at room temperature for 24 hours.

The released liquid from the apples is poured into a deep container, again placed on a stove with medium heat, allowed to boil and hot again poured into apples, left to stand for another 1 day.

After another day of infusion, put the contents of the container on the stove and cook the jam until the fruit softens.

When the jam thickens slightly, check for readiness in this way: pour half a tablespoon of jam onto a flat plate, tilt it slightly, if it does not spread, then it's ready, if necessary, cook for a few more minutes.

The finished jam, having completely cooled, is laid out in sterilized jars and stored in the cellar or in any cool room.

If desired, apples can be cut out of the core, or you can cook apples directly with it and the tail, and then use it as a decoration for cakes or pastries.

Option 7. A quick recipe for paradise apple jam with lemon

The following recipe does not provide for a long infusion of fruit in syrup, it is enough to withstand several hours, which speeds up the cooking process, but at the same time does not negatively affect the taste.

Ingredients:

• 35 heavenly ranetki;
• sugar - a little more than 1.5 kilograms;
• 610 ml of water passed through the filter;
• 1 lemon.

How to make paradise apple jam

Small apples are sorted, washed, pierced with a toothpick.

Scald the fruit with hot water, let cool on a paper towel.

Pour sugar into a saucepan, combine with water and bring to a slightly thick consistency over low heat, stirring constantly.

The syrup is cooled a little and the ranetki are immersed in it, allowed to soak for 4 hours.

A container with apples and syrup is placed on the stove, setting medium heat, boiled after boiling for 5 minutes.

Leave the jam on the table for a few more hours.

Boil for another 5 minutes.

The jam is removed from the fire, lemon juice is poured in, allowed to cool slightly and put into jars, rolled up with metal lids.

During the infusion of apples and cooking, do not interfere with the jam, just shake the container slightly. Instead of lemon juice, it is permissible to add citric acid, then the dessert will need to be infused for 1 day.

Option 8. Paradise apple jam with walnuts and cinnamon

The original dessert. It differs from the rest in its unsurpassed aroma and unusual texture.

Ingredients:

• a little more than one kilogram of paradise ranetki;
• 900 g of sugar;
• 4 handfuls of shelled walnuts;
• 45 g ground cinnamon;
• 1 lemon;
• water - 255 ml.

Step by step recipe

Peel the zest from the lemon, grind it in a blender, squeeze the juice out of the pulp.

In a saucepan, mix sugar with water and lemon juice, zest, boil over low heat after boiling for 3 minutes.

Paradise apples are washed, the core is cut out, cut into slices and put in syrup along with nuts and cinnamon chopped in a blender, mixed thoroughly.

Boil the jam over low heat for 15 minutes.

They remove it from the fire, insist a little and send it to the stove again, cook for the same time.

The same procedure is repeated one more time and the jam is laid out hot in jars.

Equally interesting and unusual is jam with almond kernels.

Option 9. Amber paradise apple jam

In terms of the ingredients included in the composition, the following version of paradise apple jam is similar to the classic recipe, but according to the method of preparation, it differs slightly from it in that the apples are blanched before cooking, and then infused in cold water for 1 day.

Ingredients:

• 1.5 kg of paradise apples;
• sugar - 1 kg;
• 250 ml filtered water.

How to cook

In washed, dried apples, the core is cut out, pricked in several places with a wooden stick.

Pour apples with hot water, stand for 3 minutes.

Apples are removed from the water with a slotted spoon, lowered into another container with cold water and kept for 1 day.

A day later, a syrup is boiled based on sugar and water.

Immerse the apples in a slightly cooled syrup, let it cool completely and put it back on the stove, cook for 15 minutes.

The jam is cooled a little and laid out in a sterilized container, used as a dessert for tea or as an impregnation and decoration of various cakes.

According to this recipe, the jam will come out even tastier if you take freshly squeezed or store-bought apple juice instead of water.

Option 10. Paradise apple jam in the oven

Jam cooked in the oven turns out to be especially tasty, infused. The undoubted advantage of this recipe is that the apples remain whole after heat treatment, without the slightest damage, because there is no need to stir the jam during the cooking process. The composition also contains walnuts and lemon, which make it very fragrant and unusual in taste.

Ingredients:

• 30 small paradise apples;
• half a kilogram of sugar;
• 250 ml of purified water;
• 60 g walnuts;
• 1 lemon.

Step by step recipe

The apples are washed, pierced in several places with a stick, the nuts are crushed with a rolling pin, the lemon is peeled.

Water is combined with sugar and the syrup is boiled over a small flame of fire.

In advance, turn on the oven to heat up to 250 degrees.

Syrup is poured into a deep container, apples, nuts are laid, lemon juice is poured in, boiled in a hot oven for 12 minutes.

The jam is transferred to pots and, having adjusted the temperature to 100 degrees, boil for 3 hours.

They open the oven, check the readiness: if the consistency of the jam looks like thick honey, then it is ready.

Be sure to put the apples in syrup in a hot oven, otherwise, while it warms up, they will be saturated with syrup, and their finished consistency will not be so thick.

Option 11. Royal paradise apple jam

And this version of paradise apple jam is the longest and most laborious. But it turns out so tasty and beautiful that it is definitely worth cooking. Any housewife will cope with the task, strictly following the specified technology and standards.

Ingredients:

• 3 kg of paradise ranetki;
• 250 ml of freshly squeezed apple juice;
• 250 ml freshly squeezed orange juice;
• cranberry juice - 250 ml;
• sugar - 2.5 kg.

How to cook

Washed apples are pierced with a stick and immediately rolled in sugar, kept on a leaf to dry.

A clean frying sheet is covered with foil and apples are transferred to it, sent to a hot oven, and kept for about half an hour.

Apple, orange, cranberry juices are poured into a saucepan, placed on a stove with a medium flame of fire, brought to a boil.

Slowly add sugar (leave a little for rolling apples), mix thoroughly and bring to a boil again.

Caramelized apples are dipped in fruit and berry syrup, boiled over the same fire for half an hour.

Apples are removed from the syrup, rolled in sugar and placed in the oven for another 15 minutes.

Once again, immerse in syrup, boil for 10 minutes.

They are laid out in jars and rolled up, stored in a cellar or a cool place.

Cranberry juice can be replaced with any other berry drink.

We have already eaten fresh ripe apples and it's time to make preparations for the winter. The easiest way to preserve the taste and aroma of these fruits is with our all-time favorite apple jam. It closes very simply for the winter, which makes such a blank extremely affordable. You can use almost any variety of apples. Your own garden apples, medium-sized and sometimes sour, will do, or you can buy sweet apples grown in gardens and even foreign ones on the market. There are so many apples that you can prepare several different types of jam and never repeat.

Apple jam can be made transparent and with translucent sweet slices, or you can add berries and get bright red and juicy, you can use tiny ranetki or heavenly apples. Then they will remain whole and look amazing in a sweet thick syrup. there are a lot of options.

Apple jam is prepared in different ways: quick, with the addition of other fruits and berries, spices. In any case, the dessert turns out to be very tasty, tender and fragrant. The principle of cooking a sweet treat in all step-by-step recipes is the same. The most important aspect is the correct preparation of apples:

1. They need to be thoroughly washed, divided into 4-8 parts and cut out the seed box.
2. If the peel is very hard, it is peeled off with a thin layer. In all other cases, this should not be done, since it is the peel that contains the maximum amount of vitamins and other beneficial compounds.
3. The skin can also be softened by the blanching process. To do this, the slices are dipped in boiling water for 3-4 minutes. Carefully remove and cool in cold water. Thus, the pulp remains whole, and the skin is softer.
4. Apple broth should not be poured. It can be used to make syrup.

Knowing all the nuances and subtleties of cooking, we suggest considering several step-by-step recipes for preparing a sweet dessert for the winter.

The easiest apple jam for the winter - a step by step recipe

Dessert is easy and simple. Despite this, the products retain the maximum amount of vitamins and other organic compounds needed by the body. Sugar is an excellent preservative, so there will be a minimum of components. It's all about the cooking method, such apple jam will turn out beautiful and transparent, and large pieces will look very appetizing and ask to be put into your mouth sooner.

You will need:

• granulated sugar - 0.6 kg;
• ripe apples - 2 kg.

To improve the taste, you can add a little citric acid, but only if the apples themselves are without sourness.

Cooking:

1. Rinse the apples, divide into several equal parts, remove the seed box. Cut into thin strips.

2. Combine in a suitable container with granulated sugar, stir. Cover and leave on the kitchen table for 2-3 hours. As soon as the juice stands out, put the container with the contents on the stove.

3. Bring to a boil, lower the temperature and continue cooking for a quarter of an hour.

4. In the meantime, process the jars and boil the lids. Pack the finished apple jam in sterile jars, roll up and cool.

Transparent apple jam with slices - how to cook

I will be very surprised if you have never tried to eat such a jam. It turns out bright transparent, like real amber. Viscous and fragrant like honey and with beautiful translucent apple slices. Such apple jam by its very presence on the table during tea drinking becomes a decoration of the table. If you put it in front of the guests, then sighs of admiration cannot be avoided.

For harvesting, only 2 ingredients are again used - apple fruits and granulated sugar. Consider how to make fragrant transparent apple jam with slices.

You will need:

• apples - 2 kg;
• granulated sugar - 2 kg.

Cooking:

1. Rinse the apples, wait until it dries completely. Divide first into 4 parts, remove the core, and then cut each quarter into 3-4 more parts to make even thin slices.

2. Put apples and granulated sugar in layers in a suitable pan. The final layer should be just sugar. In this case, the apple slices will release the juice faster and will be ready for further cooking, and the top layer will not darken in the air.

3. Cover the container with the contents with a clean cloth. Clean in a cool place for 10-19 hours for a sufficient release of fruit juice.

4. From the bowl, transfer the apples with the resulting syrup to a suitable saucepan. Put on the hob, setting the average temperature. Bring the contents to a boil, cook for 3-6 minutes. Remove from heat, cover and cool to room temperature.

5. After the time has elapsed, repeat the process until a new boil, but cooking increases to 9-10 minutes. Cool down again.

6. Repeat the procedure again. From the moment of boiling, it is recommended to cook for 15-25 minutes. Remember to mix gently with a wooden or plastic spatula so as not to damage the appearance of the slices.

Advice! The longer the final cooking takes place, the more interesting the shade of the finished delicacy turns out.

7. Arrange apple jam with slices in prepared sterile jars, close. Refrigerate for storage.

Sweet and spicy apple jam with cinnamon, walnuts and lemon

Tired of traditional apple jam and want to surprise your family and friends with something? We bring to your attention a recipe for making apple jam with cinnamon and the addition of nuts, lemon. The delicacy not only differs in taste and aroma, but also in a vitamin set. Many people know firsthand how perfectly apple and cinnamon go together, especially if they often bake.

You will need:

• lemon - 2 pcs.;
• apples - 2 kg;
• granulated sugar - 0.4 kg;
• walnut - 300 g;
• cinnamon - 15 g.

Cooking:

1. Rinse and dry apples. Remove unusable parts. Cut into a medium sized cube. Pour cold water into a saucepan and dissolve 0.5 tsp. Lower the cubes for 1-3 minutes. This is required so that the apple cubes do not have time to darken and spoil the appearance of the dessert.

2. Strain through a sieve, add granulated sugar and mix thoroughly.

3. Rinse the lemon, dry it. Cut with skin into 4-6 pieces.

4. Add to apples along with cinnamon. Place on the hob and bring to a boil. Continue cooking for 10 minutes.

5. Sort the nuts, clear the internal partitions. Put on a hot, dry frying pan and lightly fry for 8-12 minutes. The main thing is not to overcook and so that the kernels do not burn. Otherwise, the taste of the finished dessert will be spoiled. Cool, cut into several pieces, but not very finely.

6. Get a lemon. Lay out the nuts. Stir, continue cooking until the apple slices appear transparent.

7. Arrange the finished delicacy in sterile jars. Close and store away.

Very tasty jam from apples and pears - video recipe

If both apples and pears ripen in your garden, then you have a great chance to make jam from both of these fruits and get an amazing dessert for the winter. And if they don’t grow, then urgently run to the store or to the market and buy ripe fruits. It's time to cook pear and apple jam at the same time. Believe me, you will not forget this taste for a long time.

Recipe for apple jam with oranges

To prepare a delicious treat, we suggest considering an unusual version of the recipe. Many people know that lemon can be added to too sweet apple jam, which will balance the taste and make it less cloying. But what if you put an orange instead of a lemon. After all, it also belongs to citrus fruits and is rich in acid, but besides that, it has an amazing taste and aroma. Here, in combination with orange apples, you get just amazing jam.

You will need:

• fresh apples - 1.5 kg;
• oranges - 350 g;
• granulated sugar - 1 kg;
• water - 90 ml.

Cooking:

1. Rinse the citrus fruit under running water with a brush and additionally pour boiling water over it. This is required in order to remove the wax used for processing from the surface of the citrus fruit. Cut the product into medium sized cubes. Put in a suitable saucepan, add water and cook from the moment of boiling for a quarter of an hour.

2. After the specified time, add granulated sugar, continue cooking for 20 minutes. Over the specified time period, the orange peel will become softer, and the syrup will become a bright yellow hue.

3. Wash the apples, peel and remove the seed box. Chop into slices. Pour over oranges. Reduce the heating temperature of the stove to a minimum, cook to the desired density. Approximately 60 minutes in time. Remember to stir the contents of the pot regularly.

4. Pour the finished apple jam into sterile jars, seal tightly. After cooling, refrigerate.

Delicious and simple apple jam with nuts

We propose to consider another option for preparing an apple dessert with the addition of nuts. You can choose any kind of nuts that you have at this moment at home or even use a mixture. The taste will only get better. Although many people use walnuts most often. I tried this recipe also with almonds and hazelnuts and I was very pleased with the result. Both of these nuts pair wonderfully with sweet apples.

You will need:

• apples - 500 g;
• granulated sugar -500 g;
• citric acid - 2 g;
• pure water - 200 ml;
• any nuts - 60 g.

Cooking:

1. Wash the fruit, dry it, remove rotten and unsuitable places for food. Chop into a medium sized cube.

2. Combine in a suitable pot with nuts. Cover up.

3. Let's start making sweet syrup. To do this, in a separate saucepan, mix water and granulated sugar. With regular stirring, bring to a boil, wait until the grains are completely dissolved.

4. Put the fruit and nut mixture into the finished syrup, stir. Add citric acid and boil until thick. Here is such a simple jam from apples with nuts is ready.

It is not difficult to prepare a dessert from White Pouring apples, the main thing is to follow the proportions of the ingredients and step by step technology. The biggest problem with these apples is that they are very soft and boil pretty quickly. But the taste is simply amazing, if you see such apples, remember the recipe and try to make jam from them for the winter.

You will need:

• apples "White filling" - 1.5 kg;
• granulated sugar - 0.6 kg.

Cooking:

1. Rinse the fruit, divide into 2 equal parts, remove the seed box. Chop into medium sized pieces.

2. Put in a suitable container for cooking. Combine with sugar. Insist 10 hours.

3. After the specified time, put the container with the contents on the stove. From the moment of boiling, reduce the heating temperature, continue cooking for 10 minutes. Remove from the hob, cover with a gauze cloth and cool.

4. Repeat the procedure of boiling, boiling and cooling 2 times. Thanks to this, the shade acquires a bright amber hue.

5. After the last boil, spread the apple jam in sterile jars. Close hermetically.

Bright and healthy apple jam with blackcurrant

According to this recipe, you can make classic apple jam or with the addition of other fruits and berries. We propose to consider a more interesting way to cook a dessert of apples with black currants. Not only the color of the dish changes, but also the taste. In addition, blackcurrant is extremely useful, especially for colds. Such a preparation will not only be a pleasure for you, but it will also bring benefits on cold winter evenings with a cup of tea.

You will need:

• black currant - 1 kg;
• apples - 2 kg;
• granulated sugar - 3 kg.

Cooking:

1. Sort the berries, remove rotten and spoiled fruits, excess debris. Rinse well in several waters. Wait for excess moisture to drain. Put in a saucepan and pour ½ part of granulated sugar. Cover and leave to extract the juice.

2. Rinse the fruit. Remove rotten spots and seed box. Chop into a medium sized cube.

3. In the meantime, proceed to the preparation of sweet syrup. Combine water and remaining sugar in another saucepan. With regular stirring, wait for the complete dissolution of the sweet particles. Put apple slices in hot syrup, blanch for 2-3 minutes.

4. Without removing from the stove, pour out the released blackcurrant juice. Warm up 5-8 minutes.

5. Then the berries themselves and cook for another 5 minutes. Arrange in sterile jars. Close hermetically.

Very healthy black chokeberry jam with apples

Delicious and healthy, what could be better when it comes to a sweet dessert. After all, it’s not only their teeth to spoil. This can be given even to children and enjoy good health in winter.

Plum and apple jam for the winter - cooking in a slow cooker

Is there a multicooker in the house? Then we suggest considering the option of harvesting delicious and juicy jam from apples and plums. Dessert will appeal to both adults and children.

You will need:

• peeled apples - 1 kg;
• plum - 1 kg;
• granulated sugar - 1.6 kg.

Cooking:

1. Chop the apples into a medium-sized cube. Rinse the plum, divide into 2 parts and remove the inner bone. Mix prepared ingredients in a separate bowl.

2. Pour in granulated sugar, stir. Cover with a cloth and leave on the kitchen table for 2-3 hours to release a sufficient amount of juice.

3. After the specified time, put the bowl in the slow cooker and set the “Extinguishing” mode in time for 40 minutes.

4. The lid does not need to be closed, as the mixture will burn. Remember to stir regularly. Arrange in clean jars, close and store in the cellar.

Paradise apple jam with chopsticks

Many people like paradise apples. Desserts prepared on x basis are especially tasty and healthy. They cook up pretty quickly. Apples themselves can be eaten almost entirely, because they are almost the size of a cherry.

You will need:

• paradise apples - 600 g;
• granulated sugar - 500 g;
• filtered water - 250 ml;
• citric acid -2.5 g.

Cooking:

1. Combine water with granulated sugar in a separate saucepan. Put on the stove, bring to a boil.

2. In the meantime, wash and dry the apples. Cut off the tails so that a twig no higher than 2 cm remains. Make 1 puncture on each apple with a toothpick or a simple needle. This is necessary so that the skin does not burst during cooking.

3. Put the prepared ingredient into the boiling syrup. Set the maximum heat, boil. Remove the foam and turn off the stove. Refrigerate the jam.

4. Place it back on the stove, add citric acid. Mix gently. You can add a cinnamon stick if you wish. Bring to a boil, reduce heat and simmer for 30 minutes. It is important that the jam does not boil too much.

5. Get a cinnamon stick. Pour fragrant jam into sterile jars, roll up hermetically. After complete cooling, refrigerate.

As you can see, there are many options for making apple jam. All of them differ from each other in the number of ingredients taken, taste and appearance.