American pancakes with milk. Whole grain pancakes with blueberries

Admit it, a world without fluffy pancakes would be pretty bleak. You love pancakes, don't you? Do you cook them? Of course! I am no exception in this regard. I love to watch how droplets fragrant honey flowing from the edges of my pancake turret like some kind of solar waterfall. I propose simple recipe American pancake pancakes with photos that will be appreciated not only by adults, but also by children.

A completely reliable recipe that has been tested time and time again, so pancakes are always obtained. You can adapt the recipe depending on your mood and your taste. For example, you could add chocolate drops to your batter or blueberries. For both options, I always prefer to add them when the pancakes are pan-fried to make them prettier. For even more advanced toppings and chocolate lovers, make yourself a homemade Nutella. Or just enjoy them with a dollop of butter on top and a generous helping of honey or jam.

These pancakes have many advantages. American pancakes are extremely quick and easy to prepare, with a small amount of available ingredients. They have an amazing fluffy and light texture, during the baking process, pancakes do not absorb fat and therefore are less caloric than regular pancakes. Unlike pancakes we are used to, pancakes are always thick and not very large in circumference. You can’t wrap anything in them and traditionally they are poured with honey, condensed milk, jam and other liquid sweets.

You can bake pancakes on kefir, milk and whey. This recipe uses kefir, it will make pancakes more fluffy.

Taste Info Pancakes

Ingredients

• Kefir - 300 g;
• Chicken egg - 1 pc.;
• Soda - 1 tsp;
• Salt - 1 tsp;
• Sugar - 2 tablespoons;
• Sunflower oil - 25 g;
• Wheat flour - 250 g;
• Vanilla sugar - 1 tsp

How to make thick American pancake pancakes

Add soda to kefir of any fat content. Send to small fire. While stirring, warm up the kefir mass quite a bit.

During heating, soda reacts well with the sour-milk product and many holes form on the surface.

Break the chicken egg. Stir with a whisk.

Pour the salt vanilla sugar And granulated sugar. Stir to dissolve all crystals.

Pour the sifted wheat flour. Take either a hand whisk or a hand mixer and beat until smooth.

Pour in vegetable oil. Stir again. The dough is of medium thickness.

Heat up the pan on the fire. Oil lubrication is not required. Put two tablespoons of dough in the center and spread along the bottom, give a round and even shape. Fry over low heat until browned on both sides.

american pancakes ready for kefir. Quickly invite everyone at home for a delicious and hearty breakfast. Happy tea!

Note to housewives

• Use all pancake ingredients at room temperature.
• Baking should turn out magnificent, for this, sift the flour before cooking.
• It is better not to pour oil into the pan at all. However, if you are not sure about its non-stick coating, you can lightly grease the bottom with a cooking brush with a drop of oil.
• Don't let the dough stand too long, start baking pancakes immediately after kneading the dough.

• Heat the pan well over medium heat before frying the pancakes.
• take better soda, not baking powder and do not quench it.
• Not everyone will have perfect frying pan for pancakes, with a diameter of 14 cm, so you should achieve the consistency of the desired density to form beautiful round pancakes.

And the American ones are very tasty, tender, lush and fragrant.
But their most important advantage is the ease of preparation.
And the dough is quickly prepared, and they are also baked very quickly. And I'm sure you'll love the result!

One serving of dough will make about 6-7 pieces, depending on what size you make pancakes.
Melt the butter, pour into a bowl and let cool slightly.

Crack the egg into the butter and beat a little with a fork.
Then add sugar and vanilla sugar, salt. Beat the mass with a whisk.
Then add milk and baking powder, beat a little more with a whisk.

Now beat the dough so that there are no lumps.

The density of the dough will be similar to the dough for pancakes, only a little thicker.

We heat the pan and pour the dough with a ladle, if it spreads poorly and for a long time, you can help a little with the same ladle or just shake the pan slightly.
Fry on one side until many, many holes appear on the surface.

Now you can flip the pancake and fry the other side.
I fried them in an ordinary pancake pan, did not grease it with anything, and the pancakes turned over very easily and did not stick.
You can also fry in a ceramic pan.
If your pan does not have a non-stick coating, then it is better to pre-grease it with oil, otherwise the pancakes will stick.

That's the whole recipe.
Pancakes are delicious when hot. And it is best to serve them with sour cream, honey, some syrup, fruit puree or even cream, for example,.

Delicious! Be sure to cook! Enjoy your meal!

What are pancakes? These are American pancakes. They are very similar to our favorite pancakes, but they have some differences. They have a smooth, silky surface and are flatter in appearance. Pancakes are prepared very quickly and will be ideal option for breakfast.

You might be interested in the recipe —

American pancake pancakes three super recipes!

We would like to offer you three delicious options cooking pancakes: fluffy pancakes with milk soda, kefir pancakes, classic American pancakes.

Classic pancakes

Compound:

- kefir 2.5% fat - 1 cup;

- flour premium- 1.5 cups;

- eggs - 2 pieces;

- granulated sugar - 2 teaspoons;

- vanilla sugar - 1 sachet;

- soda - 0.5 tsp

Preparing classic pancakes:

Sift flour into a clean bowl so that there are no lumps, and it is saturated with oxygen. Pour dry ingredients: soda, plain and vanilla sugar. Mix.

Make a deepening in the middle and pour kefir into it, add two chicken eggs. Mix well and beat with a mixer for five to seven minutes.

Grease the frying pan in which we will fry with a silicone brush dipped in vegetable oil. Pancakes should not float in fat!

Pour the batter into the pan with a large spoon and fry on both sides until golden color. Spread on a dish or plate in a pile and sprinkle with powdered sugar on top.

Pancakes with banana

Compound:

- 1 banana;

- 1 glass of milk;

- premium flour 1-1.5 st;

- 1 tablespoon of granulated sugar;

- a pinch of salt;

- 1 tablespoon of vinegar;

- half a teaspoon of soda.

Cooking

Mash the banana with a fork so that there are no lumps, you can do this with an immersion blender.

Pour a glass of banana puree warm milk beat in the egg, mix well. Add sugar, salt. Quench the soda with vinegar, immediately pour into a bowl and mix with the rest of the ingredients.

Gradually mix in the flour, it will take from 1 to 1.5 cups - the dough should be moderately thick, but so that it spreads well in the pan. Beat everything with a mixer or blender until air bubbles appear.

Fry on both sides under the lid, on a small amount refined sunflower oil.

Apple pancakes on kefir

Compound:

— 1 Big apple(or a couple of pieces of small ones);

- 1 glass fermented milk products(kefir, fermented baked milk or whey);

- 1 tablespoon of sugar;

- 1.5-2 cups of flour;

- 0.5 tsp of soda or baking powder;

- 1/3 teaspoon of cinnamon.

Cooking

Wash the apple and remove the skin and seeds. Rub it on coarse grater into a deep bowl.

Pour ryazhenka or kefir to an apple, add sugar, soda or baking powder, cinnamon and one and a half glasses of flour.

Knead the dough and leave it for 20-30 minutes. During this time, the apple will release juice, and the dough will become thinner. Add more flour and beat with a mixer.

Grease the pan with vegetable vegetable oil and fry the pancakes under the lid on both sides.

Place in a bowl and sprinkle with powdered sugar, if desired. coconut flakes. Apple pancakes on kefir are ready!

Choose which American pancake pancakes you like and cook! Bon appetit!

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It is unlikely that someone has not seen in traditional Western films, American pancakes called pancakes (pancakes). Movie characters usually have breakfast while pouring dessert. maple syrup or honey. What are they? In appearance, pancakes look like a hybrid of large fluffy pancakes And regular pancakes.

Pancakes or American pancakes - a classic recipe

In America, such pancakes are considered fast and very hearty breakfast. Preparing a dessert is not difficult.

In order to cook 10-12 pancakes, you will need:

• 200 ml milk or cream.
• 3 chicken eggs.
• 2 tbsp Sahara.
• 150 g flour.
• 2 tbsp butter or vegetable oil.
• 2 tsp baking powder.
• Vanillin.
• Salt.

A separate dish is taken, where the yolks separated from the proteins are added. A pinch of salt is added to them and beaten properly with a whisk or mixer. Then milk, flour and baking powder are poured and all this is thoroughly mixed until a homogeneous mass is obtained. Protein and sugar are whipped separately until a white foam appears, after which they are very carefully added to the dough with a spoon or whisk.

Oil is poured into the resulting mixture and mixed, after which it is immediately poured into a preheated frying pan. No oil is added for frying. As soon as bubbles appear, the pancake is flipped over to the other side. After the pancakes are browned enough, the dessert is ready.

Recipe for sour milk

Cooking American pancakes with sour milk or kefir is very simple.

For 4 servings of dessert you will need:

• 150 g flour.
• 2 tsp baking powder.
• 2 tbsp Sahara.
• ½ tsp soda.
• 1 chicken egg.
• 250 ml sour milk or 1% kefir.
• A pinch of salt.
• 2 tbsp oils.

One bowl is taken where flour, baking powder, sugar, salt and soda are mixed, and another where milk, egg and butter are kneaded. Then both parts are combined, but not completely, and lumps should remain in the mixture.

fluffy pancakes

Traditional American recipe fluffy pancakes pancakes.

What you need:

• 100 ml of milk.
• 1 chicken egg.
• 120 g flour.
• 5 tsp Sahara.
• 1 tsp vanilla sugar.
• 1 tsp baking powder.

The eggs are beaten, after which milk and both types of sugar are added to them. All this is whipped again until a homogeneous mass. Flour, baking powder are added. The mixture is stirred, then poured into a frying pan without oil and fried over low heat. If the dough burns and sticks, then you can add a little vegetable oil to it.

Fry both sides of the pancakes for 1 minute until bubbles form.

American pancakes with kefir and milk

What you need:

• 300 g flour.
• 4 chicken eggs.
• 250 ml of milk or low-fat kefir.
• 1 tsp salt.
• 3 tbsp Sahara.
• 1 tsp cinnamon.
• 2 tsp baking powder.

Eggs are divided into yolks and whites. The yolk is poured into a separate bowl, and the protein is removed for a while in the refrigerator. Cinnamon and sugar are added to the first part, everything is evenly whipped with a whisk or mixer. Then milk is poured into it and mixed again.

Sifted flour, mixed with baking powder, is introduced into the resulting mixture and all this is whipped to a state of homogeneous mass without the formation of lumps. The consistency of the dough should be similar to sour cream.

Proteins are taken out of the refrigerator. Salt is added to them and slowly whipped, gradually picking up speed. The foam must be stable. To check this, it is enough to turn the bowl over - if not a drop has spilled, then everything is done as it should.

Finished protein mass gently rolled into the dough. Mix with smooth movements. The mixture should be light and airy, reminiscent of meringue. Then it is poured into a preheated pan or crepe maker and baked on both sides until golden brown without using oil for 1 minute.

Chocolate pancakes

Chocolate american pancakes delicious treat which can be applied for festive table as a dessert or just for breakfast.