The recipe is very fluffy pancakes. How to make fluffy pancakes

Fritters are a win-win option when you need to quickly feed your family. Especially if you have little kids growing up, you can put anything in these donuts. Children do not eat pumpkin - put it in the dough, do not eat zucchini - bake pancakes with it. And dessert options with fruit are definitely eaten piping hot.

I wrote about lush, and now I want to continue and give you some recipes with a milk base.

In order for the pancakes to turn out delicious, and the process of their preparation did not upset you, you need to observe a few important points:

1. The dough should not be very liquid, otherwise they will rise worse and spread heavily in the pan.
2. We take a little more flour than milk. The difference is about 50 grams.
3. Milk and eggs should be warm, then the mass will rise better.
4. Our donuts are fried on low or medium heat. If you use a weak mode, then cover them with a lid so that moisture does not evaporate much.
5. Yeast dough is no longer stirred before frying, otherwise it will fall off.

To make the mass rise well, use soda, baking powder or yeast. In this recipe, we need soda. Moreover, if in the recipe for kefir, we did not extinguish it, then in this case we cannot do without vinegar.

We take the milk and eggs out of the refrigerator in advance. Warm foods have a better effect on the splendor of the dough and the final result.

We use a mixer to mix the products, because with it the mass turns out to be homogeneous faster.
But you can do with a fork or whisk.

Ingredients:

• 1 egg
• A glass of milk
• 1 st. l. sugar
• 2/3 tsp soda
• A pinch of salt
• Vinegar
• 1.5 cups flour

Mix the egg with flour in a bowl and mix with a mixer at the lowest speed.

Then add salt, sugar and flour. The mixer perfectly breaks up lumps, and the mass is homogeneous.

As soon as we got a viscous consistency, we extinguish the soda with a couple of drops of vinegar.

Mix and go to the stove.

Pour a couple of tablespoons of oil and heat it up. These donuts cook very quickly. It turns out not as lush as on kefir, but not very greasy.

How to cook fluffy pancakes with milk and yeast

The following recipe is also made on a milk basis, but with the addition of pressed yeast. You can use instant bakers, which are stored for a long time and quickly dissolve in water for a dough.

Ingredients:

• 1 glass of milk
• 1 tsp with a hill of salt
• 1 tsp with a slide of dry yeast
• 1 egg
• 1.5 cups flour

First, dilute the yeast in milk. As soon as the yeast dissolves in milk, pour out the sugar and flour.

Leave the mass for 10 minutes, it will become loose, as in the photo.

Add salt and egg, mix so that there are no lumps. Now leave the dough to rise, it will triple in volume.

Take a frying pan with a thick bottom and pour in a little vegetable oil. We do not mix the dough, we collect it with a teaspoon.

The fire must be reduced to medium.

eggless dough recipe

If there was suddenly not a single egg in the refrigerator, then we can do without it. The main thing is to warm the milk, otherwise the yeast in it will not begin to act.

It is better to sift the flour so that all its grains are saturated with oxygen, then the dough will become even more tender and fluffy.

Ingredients:

• 300 ml milk
• 30 gr live pressed yeast
• 1 tsp salt
• 1 tbsp Sahara
• 400 gr flour
• 2 tbsp vegetable oil

We heat the milk with sugar so that it is warm, put a piece of yeast into it and wait for their complete dissolution.

As soon as the yeast comes up, we mix it with flour. Knead a tight dough.

Pour vegetable oil into it. Now the mass should rise. It is very fluffy and airy.

We fry our buns in vegetable oil. Necessarily on low heat and under the lid. Otherwise, moisture will evaporate from the dough.

The fritters are very fluffy.

Serve them with sour cream.

Dough for pancakes in milk with apples

Finally, it's time for dessert. Most often they are prepared for kids, but adults will not refuse fragrant treats with jam or jam.

Add a pinch of cinnamon and the aroma will quickly whet the appetite of all family members.

Ingredients:

• 1 glass of milk
• 1.5 cups flour
• 1 egg
• 1 apple
• 1 tsp soda
• A little salt and sugar

First of all, we need to beat the egg with sugar until a slight foam forms.

Pour milk and pour soda.

Sift flour into a bowl with dough.

Apples are peeled and grated. You can also cut them into cubes or plates.

Heat the pan with oil well and on low heat, you can start frying the pancakes.

If you add cinnamon or vanillin to the mass before frying, you get a delicious dessert. You can also decorate with powdered sugar and fruits or fresh berries.

Lush pancakes with banana

Bananas will also go as an addition to dessert. You need to work with them very quickly so that they do not turn black, otherwise the dough will turn brown.

From the indicated amount of ingredients, 12 pieces are obtained. This is 4 servings.

Ingredients:

• 1 egg
• 4 tbsp flour
• 2 ripe bananas
• 65 ml milk (1/4) cup
• 1 tbsp Sahara
• 2 tbsp vegetable oil

We clean the bananas and grind the pulp into a puree.

In the puree we drive in the egg, pour out the sugar, salt and pour the milk. Mix until smooth.

Sift flour into the dough and pour a teaspoon of vegetable oil.

We also bake on low fire.

Bon appetit.

Fritters with doctor's sausage

This variant of fritters resembles the well-known sausage in dough or a sausage pie. Absolutely everyone loves this snack. They leave even faster than sandwiches and pies, but they are made much faster.

Ingredients:

• 250 g flour
• 3 g fast yeast
• A glass of warm water
• 1 egg
• Sugar
• Sausage - 100 gr

Yeast must first be diluted. This should be done in warm sweet water to start the fermentation process.

Sift the flour to the yeast and wait for the dough to rise. Then we drive in the egg and wait again for the dough to come up.

If you take a round slice of sausage, then you need to roll it in flour and dip it into the dough.

If you decide to cut the sausage into cubes or strips, then immediately mix it with the dough and send it to the pan.

If you liked the selection of recipes, add the article to your bookmarks.

Pancakes cooked on kefir are quite a hearty and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal dinner for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without them. Let's talk about the intricacies of cooking.

1. Good quality flour is at the heart of delicious pastry, so take care of it first. Sift 3-5 times to oxygenate. As a result, the dough will rise quickly and evenly, the pancakes will turn out lush. Often they are prepared on a wheat basis, but you can combine several types of flour (corn, oatmeal, wheat, rye, buckwheat, etc.).
2. Before the main manipulations, make sure that all the products used for making pancakes have the same temperature. This does not apply to eggs, they must be beaten cold for greater splendor of the final dish.
3. If your goal is to cook kefir-based pancakes tender and fluffy, then do the dough right. By consistency, it should resemble thick sour cream so that the final product does not spread in the pan.
4. Depending on what taste and aroma of the pancake you want to get, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, fruits. Too liquid additional components will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
6. The dough for pancakes should stand a little. After kneading, wait about half an hour, sending the container with the contents to a warm place. After insisting, the dough does not need to be subjected to another mixing, immediately proceed to frying.

Pancakes according to classical technology

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - optional
• sour kefir - 0.5 l.
• salt - to taste
• baking powder - 1 sachet

1. Break the chilled egg into a bowl and work with a whisk (mixer) to get a thick foam. Pour in a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
2. Pour kefir into a saucepan, put on the stove, simmer until boiling (about 90 degrees). Stir the contents while simmering.
3. When the fermented milk product begins to flake, add vanilla sugar (optional) and slowly pour in the flour in small portions (not all).
4. Now cool the contents in a saucepan, pour into a container with eggs, sugar, salt. Stir vigorously, being careful not to curdle the egg mass. Add remaining flour, add baking powder.
5. Stir the mass until small bubbles vigorously begin to appear in it. In the end, the dough will turn out thick, it will not fall off the spoon, but only slowly drain.
6. You do not need to immediately send all the flour, add 400 gr., Then, if necessary, the rest, until you achieve the desired consistency. After cooking, let the dough stand for half an hour in a warm place, start frying.
7. Pour olive or sunflower oil into a frying pan, spread the dough with a tablespoon, it's more convenient. Reduce the heat to medium, let the pancake brown on one side.
8. When bubbles appear on the top of the dough, flip the pancake over. Turn on the burner to a mark between the minimum and medium, cover the pan with a lid, wait 2 minutes.
9. That's it, the first portion is ready. Lay it out on paper towels to absorb all the grease. If necessary, add oil to the pan, proceed to fry the second portion.

Fritters with yeast

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
2. Now beat the eggs. Send them to the kefir mass when it cools down a bit. Sift the flour 4 times, introduce it in small portions and beat at the same time.
3. When the dough has acquired the desired uniformity, let it rise for half an hour. Heat a frying pan with vegetable oil, send the dough with a tablespoon.
4. First, pancakes are fried for 2 minutes on one side at medium power, then turned over and languish for another 2 minutes under the lid. Lay them out on a paper towel to remove grease at the end.

• granulated sugar - 50 gr.
• kefir natural, sour - 250 ml.
• premium flour - 220 gr.
• drinking soda - 15 gr.
• vegetable oil (in the dough) - 30 ml.

1. It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the dough.
2. Take a container in which the ingredients will be mixed and whipped. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
3. To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
4. In the recipe, the amount of flour is approximate. You can increase or decrease it to get a thick dough. It should slowly fall off the spoon, not run off like water.
5. Break up the ingredients to eliminate lumps. Start frying by heating a pan with oil. Spread the dough with a tablespoon, fry in a hot pan for 2 minutes.
6. Then turn the pancakes over, simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper towels.

Curd fritters

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix kefir and baking powder in a cup. If a violent reaction is not observed, mix in a little more loose composition and a small amount of baking soda. In parallel, separate the yolks from the proteins, add a pinch of salt to the latter.
2. Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until a white homogeneous mass. Combine the last composition with cottage cheese. Stir kefir into the same mixture.
3. Knead the mass and gradually add flour. The result should be a thick dough. At the end, start introducing the protein mixture. Next, you can start frying the curd pancakes. Don't forget to use vegetable oil.
4. Warm up the pan with sunflower product, scoop up the dough with a large spoon and send to fry. Turn the fritters regularly. The flour product will turn out quite lush and fragrant. Fritters go great with jam.

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. To prepare raw materials, use a bowl of a suitable size. Combine soda and chicken eggs in a container, mix thoroughly.
2. Wash the zucchini and remove the skin with seeds. Grind the vegetable on a coarse grater. Send the finished gruel to the egg mixture. Mix ingredients thoroughly.
3. Gradually add flour and remaining ingredients. Knead the products until a homogeneous composition is formed. Next, you can start frying the pancakes.

apple fritters

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• sugar sand - 110 gr.

1. Use a cup of a suitable size, grind chicken eggs with granulated sugar in it. Then stir in the kefir. The result should be a homogeneous mass.
2. Do not stop stirring, gradually add the baking powder with the sifted flour. The composition should not contain lumps.
3. Wash apples, peel and core. Chop the flesh into small pieces. Send the fruit to the dough and mix thoroughly.
4. Pour in the cinnamon powder. Heat the oil in a frying pan and proceed to direct frying. The procedure is recommended to be carried out on medium heat.

pumpkin fritters

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt - to taste
• vegetable oil - for frying

1. Before you start cooking pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. At the very end, add flour and mix. No lumps should form in the mass.
3. Heat up a frying pan with vegetable oil and start the frying process. Flip pancakes after one side is golden brown.

Fritters are prepared quite simply. If you have not tried to fry such a delicacy before, it is worth a try. Delight the household with unique recipes. Fritters can be prepared with different products, show your imagination and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Fritters are equally delicious hot and cold.

Video: the easiest recipe for lush pancakes on kefir

Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require compliance with the rules and serious practical training. They are prepared quickly and easily, they are adored by both adults and children.

Fritters can be prepared in many ways and with different ingredients. There are also a couple of chips to make them light as fluff. But, in general, there are usually no difficulties with cooking.

Let's see what and how you can cook delicious lush pancakes.

As usual, we will try to make out a variety of ingredients that are used to knead the dough.

Lush like donuts pancakes on kefir

Let's start with the most commonly used ingredient - kefir. It is easiest to get tender and airy pancakes with it.

Ingredients:

• Kefir - 250 ml
• Water - 40 ml
• Flour - 230 g
• Egg - 1 pc.
• Sugar - 3 tbsp
• Salt - 1/2 tsp
• Soda - 1/2 tsp

Cooking:

1. Mix kefir with water in a saucepan and set it to warm up on a slow fire. You need to heat the kefir to about 40 degrees, stirring constantly.

To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can already remove it

2. Break the egg into a bowl, add salt and sugar and mix everything well.

3. Then pour the heated kefir into the bowl and mix again.

4. Add flour in three approaches. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.

The resulting dough should be thick enough not to pour from a spoon, but to drain slowly from it.

If the dough is too thick, then you can dilute it with kefir

5. When the dough is ready, add soda to it and mix thoroughly again.

6. We heat the pan with vegetable oil, set a slow fire and put the dough on it in portions with a tablespoon. 1 spoon - 1 pancake.

7. Fry the pancakes on both sides until golden brown. This takes about 1 minute on each side.

From the indicated amount of ingredients, about 15 pancakes will be obtained. Enough to feed two.

Bon appetit!

Yeast pancakes in milk are light as fluff

Well, the surest way to make pancakes lush and airy is to cook yeast dough.

Ingredients:

• Milk - 2 cups
• Flour - 4 cups
• Dry yeast - 8-12 g
• Eggs - 1-2 pcs
• Sugar - 2-3 tablespoons
• Vegetable oil - 100 ml
• Salt - 1 tsp

The recipe calls for 250 ml glasses.

Cooking:

1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk stand for 5 minutes for the yeast to start working.

2. Then add the egg to the milk and stir with a whisk.

3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.

4. When the dough is ready, cover it with cling film or a clean towel and put it in a warm place for 30-40 minutes.

During this time, it should increase in volume by about 2 times.

5. Put the finished dough with a tablespoon in a pan with plenty of vegetable oil.

Before scooping the dough with a spoon, soak the spoon in cold water so that the dough does not stick to it.

6. Fry over low heat on both sides until golden brown.

That's all. Bon appetit!

How to cook pancakes with sour milk

And if you suddenly find in the morning that the milk has turned sour, then it doesn’t matter - lush pancakes can also be made from sour milk. Many people think that they are even tastier.

Ingredients:

• Sour milk - 0.5l
• Sugar - 2 tbsp
• Egg - 1 pc.
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• 3 cups sifted flour (250 ml)
• Sunflower oil

Cooking:

1. Break an egg into a bowl, add salt and sugar. We beat with a whisk.

2. Then add sour milk and mix lightly again.

3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.

4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.

Then pour it into flour.

5. And now we begin to knead the dough very carefully.

6. The dough should be very thick, but still able to drain from a spoon.

The finished dough must be left alone for 15 minutes to reach it. After that, you don't need to stir it.

7. Fry pancakes over low heat in a well-heated pan with sunflower oil. Oil should be poured as thick as a finger.

8. When we see that the pancakes are browned on the bottom, turn over.

9. It will take about a minute to fry on each side.

Done, bon appetit!

Video recipe for fluffy fritters without yeast

If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to accommodate the entire cooking process in 1 minute. I love videos like this.

How to make pancake batter with water without eggs

And here is a recipe for lean fritters, without milk and without eggs. But you will need yeast - if we want lush pancakes, then we cannot do without them in this recipe.

Ingredients:

• Water (warm) - 1 cup (250 ml)
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Flour - 2 cups (250 ml)
• Fast-acting yeast - 1 tsp
• Vegetable oil - 1 tbsp and for frying

Cooking:

1. Pour salt and sugar into a bowl of warm water. Stir until they dissolve.

2. Add the sifted flour and yeast to the bowl.

3. Mix thoroughly.

Until a smooth homogeneous mass is obtained.

4. Then add vegetable oil and mix everything well again.

5. The dough should be tight and hard to drain from a spoon.

If the dough is too liquid, add flour, and if it is too tight, dilute with water.

6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.

In no case should the risen dough be stirred - you need to immediately start cooking

7. Put the dough on a preheated pan with vegetable oil and fry on both sides until golden brown.

Done, bon appetit!

The best recipe for lush pancakes on sour cream

In this recipe, sour cream is taken as the basis. Fritters are very tender and tasty. This is one of my favorite ways to make dough.

Ingredients:

• Sour cream - 1 cup (250 ml)
• Flour - 1 cup (250 ml)
• Sugar - 2-3 tsp
• Baking powder - 1 tsp
• Salt - 1/3 tsp
• Vanilla extract - 1/2 tsp
• Egg - 2 pcs
• Butter - to taste

Cooking:

1. Put sour cream in a deep bowl and cover it with sifted flour.

2. Add sugar.

3. As well as salt and baking powder.

4. Thoroughly mix everything so that there are no lumps left.

5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.

6. And mix the eggs with the dough.

7. Spread the dough with a tablespoon on a preheated pan with vegetable oil.

8. And fry on both sides until golden brown.

Ready. Bon appetit!

Air pancakes on yogurt

And finally, not the most popular, but very tasty recipe for lush fritters on yogurt. Just please don't confuse curdled milk with sour milk from the store. If you want to cook pancakes according to this recipe, then buy ready-made yogurt from grannies in the market.

Store-bought milk first turns sour and you can still cook on it. But then it does not turn into curdled milk, but simply goes out.

For cooking you will need:

• Yogurt - 0.5 l
• Flour - 2-2.5 cups (250 ml)
• Egg - 2 pcs
• Salt - 1 tsp
• Soda - 1 tsp
• Vegetable oil - 3 tbsp
• Sugar 1-2 tbsp

Cooking:

1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Mix until smooth.

All liquid ingredients should be at room temperature. It is important

2. We begin to fill in the flour in small portions and mix it with a whisk. We add in several visits, we achieve the consistency of thick sour cream without lumps.

3. When the dough is ready, put it with a tablespoon on a preheated pan with a little oil (vegetable oil is already in the dough and the pancakes will not burn).

We put a slow fire and fry the pancakes on both sides until golden brown.

Done, bon appetit!

Well, we have considered the main products on which you can cook lush and airy pancakes.

Yes, there are still original recipes like pancakes on yogurt, but here it’s easy to guess that you can take the recipe for pancakes on sour cream as a basis.

And if you are interested in getting acquainted with the various options for kefir fritters in more detail, then I recommend that you do this on the website of my good friend Irina. https://willcomfort.ru/oladi-na-kefire.html She has a very scrupulous approach to recipes, so all dishes turn out with a bang.

Well, that's all for today, thank you for your attention.

How to cook lush pancakes on kefir? After all, everyone wants the pancakes to turn out very lush and remain the same. Then this recipe is for you.

Lush fritters on kefir, a proven recipe for which has been with us for quite a long time. I love this recipe for its speed of preparation and splendor. According to this recipe, baking turns out really magnificent, the dough rises perfectly. And, best of all, it remains soft and airy even the next day.

The recipe has been tested repeatedly and always pleases with an excellent result - a whole mountain of mouth-watering ruddy pancakes.

Great idea for a quick breakfast, dinner or takeaway.

Kefir (any fat content) - 500 grams;
Premium flour - 2.5 - 3 tbsp. (in a glass 160 grams of flour);
Sugar - 1 tbsp. (about 20 grams);
Chicken egg - 1 pc.;
Vanilla sugar - 1 sachet;
A pinch of salt;
Soda (not slaked) - 1 tbsp. or baking powder (ammonium).

As for kefir, for this recipe it is best to take sour kefir. Fritters come out of it the most magnificent.

Mix the egg, a pinch of salt and sugar in a bowl and beat with a whisk.

In a ladle, heat the kefir almost to a boil. Stir it all the time. Kefir will curl up and turn into flakes - this is what we need.

With a tablespoon, pour the kefir into the egg mixture in a thin stream. Pour a little at a time, and stir all the time so that the egg does not curdle.

Flakes will be visible in the mixture - these are flakes from kefir, do not be alarmed.

Be sure to sift the flour and pour vanilla sugar into it.

Add the egg-kefir mixture to the flour and mix it vigorously until smooth.

Lastly, pour out soda or baking powder (ammonium) and mix again. Air bubbles will run through your test - this is what we need.

The dough for pancakes should be quite thick.

It should not pour out from a spoon, but slowly drain. Do not add all the flour at once - put 2.5 cups first, if you need more, then add. The quality and density of flour is different for everyone. Experience the desired thickness of the dough.

Bake pancakes immediately.
Heat up a frying pan and pour vegetable oil.
Spread the dough with a tablespoon on a preheated pan.
Reduce heat and let brown on one side. There will be a lot of air bubbles on the top.

Flip the pancakes to the second side, make a small fire and cover with a lid for a couple of minutes. Fritters will grow even more in a pan with a lid.
Put the finished pastries on a napkin to absorb excess fat.
Then transfer to a bowl and cover with a lid or bag.
Serve pancakes with sour cream or jam - as you like more.


bufeta.net
Do you know that yeast dough pies with dry yeast can be baked very quickly? So quickly that the stuffing for pies needs to be prepared first - then, most likely, there will be no time to deal with it. Moreover, speed here is not at the expense of quality: pies from this quick dough are soft, tender, very tasty, and do not get stale for a long time.

How long? When I received this recipe, I was assured that a week. Don't know. They eat them up on the second day at most, and look around in bewilderment - is that all already ?!

Looking for the right recipe for your first fluffy pancakes? Check us out! We have the most delicious and simplest fluffy pancakes on kefir. Recipe with photo step by step, especially for beginners. Take out the yogurt from the refrigerator as soon as possible, and take the flour and the mixer out of the cabinet and let's knead the dough for the pancakes. Wondering why a mixer? I know, I know, there is a well-known opinion that pancakes turn out lush only if the dough is not stirred too hard so that lumps are sure to remain. Today we will refute this “rule” and prepare high pancakes from an even, smooth dough that looks like condensed milk. Delicate in taste and attractive in appearance, small in size, as they say, “for one tooth”. Everyone who sees them has only one desire - to try them as soon as possible. Bake your first fluffy pancakes with us!

Ingredients:

• 1 egg;
• 200 ml of kefir;
• 1.5 cups flour (glass volume 250 ml);
• 0.5 tsp soda;
• a pinch of salt;
• 3 tbsp Sahara;
• 2 tbsp sunflower oil in the dough;
• 40 ml sunflower oil for frying

How to cook fluffy pancakes on kefir

To begin with, we will select the appropriate dishes for making pancakes. This is a deep bowl for dough and a large frying pan. Definitely with a lid!

Now you can get started. Then we take an egg, break it over a bowl. Add sugar and stir.

Can be slightly whipped.

Next in line is kefir. Pour into bowl with beaten egg. Salt, pour soda. It is not necessary to extinguish soda, in this case it is extinguished by the acid contained in kefir. We mix.

Then flour. We will not add it all at once, but in two steps. First, add 1 cup of flour. Whisk for 2-3 minutes. And then add the rest of the flour. Continue whisking until all flour lumps are gone. Add sunflower oil and beat for another minute.

The result should be a completely homogeneous dough, reminiscent of condensed milk or even condensed cream in structure and density.

Let's move on to frying pancakes. We take the largest frying pan that is in the house and heat it up to the maximum (about 3 minutes). Add 20 ml of sunflower oil (about three tablespoons). We scoop up the dough with a tablespoon and put it on the pan, retreating about one and a half centimeters from each other. My frying pan fits 5-6 pancakes at a time.

Immediately cover the pan with a lid and fry the pancakes over medium heat for 2 minutes. Then turn them over and fry for another 1.5 minutes (also under the lid).

Similarly, we spend all the remaining dough, turning it into lush pancakes.

We serve the finished dish to the table while still warm with sour cream or condensed milk (as in the photo), and also with hot tea. This is delicious!