Pancakes are American pancakes made with milk. American pancake pancakes

Pancakes are American pancakes. They are traditionally prepared and served for breakfast and afternoon tea in American families.

They differ from, first of all, in their splendor, airiness, uniform smooth fried crust, even geometric shape, and a little taste. Of course, pancakes are reminiscent, because there and there the base, flour, and they are prepared quite simply, like ours.

Some recipes and secrets of making pancakes (let me remind you again, these are American pancakes) - we are reading, and perhaps we are already cooking.

- For cooking you will need:

• High-grade wheat flour sifted - a glass.
• Warm (room temperature) water - 100 ml.
• Sugar and salt to your own taste (sugar can be replaced with condensed milk, but then a little less water will be required for the recipe).
• Baking powder - a teaspoon.
• Odorless vegetable oil - 2-3 tablespoons.

Baking process step by step

1. Add sugar, salt to the sifted flour in a bowl, mix these ingredients. If you took condensed milk instead of sugar, then it should be mixed with water and added at the stage of pouring water.

2. Pour some water into your composition and in the process of adding liquid, mix the dough. It should be the consistency of sour cream. If the mass is too thick, add a little more water to it. If it is too liquid, on the contrary, add a little flour to the composition.

3. Put the pan on the stove, grease it with oil, heat it up.

4. Start baking pancakes when the oil is sizzling in the pan. The diameter of the pancakes can be made any at your discretion, they can be large or vice versa very small. Bake a treat on both sides until a beautiful crust forms. Repeat this with each pancake.

The pan is lubricated with oil only at the beginning of baking; before each subsequent batch of pancakes, they do not need to lubricate the pan. Ready-made American pancakes are stacked and served with jam, any syrup, honey or fresh berries.

It is very tasty to eat such a treat with milk, natural fruit drinks, juices, compotes, cocoa, coffee or tea.

- To make a sweet breakfast, we take:

• Wheat flour (sift before use) - 200 grams.
• Warm milk - 250 ml
• Baking powder (can be replaced with slaked soda) - 5 grams
• Sugar - two spoons
• Salt - a pinch
• Chocolate butter or Nutella paste - 120-150 grams.

How American Stuffed Pancakes Are Made

We cut the chocolate butter into cubes, if Nutella is used, pour a spoonful of it onto any plastic bag or onto foil and put it in the freezer to harden for 40 minutes.

In a blender bowl (in any other bowl), mix the baking powder, flour, salt and sugar.

Pour milk into the dry composition and drive in the egg, beat everything well until a thick mass of yogurt is obtained. You can beat the dough with a blender, mixer or an ordinary hand whisk, the main thing is that it be homogeneous without lumps.

If the dish will be baked in a pan with a non-stick coating or on a special crepe maker, you can not lubricate them with oil. If you have taken some other baking item, it is best to grease it a little with butter or vegetable oil.

We start baking American pancakes with filling. To do this, lay out a spoonful of dough, smooth it a little in the pan, making a beautiful circle, then a frozen Nutella circle lies down and is covered again with a spoonful of dough. On each side, the product should be fried until a pleasant golden color is formed.

We put the finished American pancakes on a beautiful dish in a pile, put a piece of butter on top.

Such pancakes should be plump and ruddy. You can serve them with any jam or jam. It is most delicious to drink a treat with cold milk.

- Products for baking:

• Kefir - 200-250 ml.
• A glass of premium flour
• 1⁄2 teaspoon soda slaked with vinegar or lemon juice
• one chicken egg
• two spoons of granulated sugar
• a pinch of salt
• A teaspoon of vanilla sugar
• Vegetable oil for frying

How we will cook pancakes on kefir:

Pour flour into a bowl, salt, malt it, mix.

We drive an egg into the center of the bowl, stir a little and begin to gradually pour in kefir, continuing to constantly stir the dough. Pour the fermented milk product until the mass becomes liquid, but at the same time thick.

At the last stage, we mix vanilla sugar and slaked soda into our composition, let the ingredients stand for 5 minutes.

We heat, but do not bring to a boil, oil in a pan, pour in about 2 tablespoons of dough, form beautiful mugs. Bake pancakes for 3-4 minutes on one side and the same amount on the other.

Recipe - Banana Pancakes

- Ingredients:

• Ryazhenka - 70 ml.
• oatmeal - 50-70 gr.
• one medium banana
  - three egg whites
• one yolk
• sugar to your taste, you can not add at all, as a banana gives it.

American style pancake recipe

To prepare American banana pancakes, mix all the indicated products with a blender until smooth, and then bake each pancake in turn in a preheated skillet until it acquires a pleasant golden hue on each side.

It is best to cook such pastries without using oil, but if it burns, you can grease the pan a little with any fat. But serving pancakes is already better with butter or with any thick jam (homemade jam).

- You need to take:

• A glass of sifted white flour
• 200-220 gr. any cottage cheese, homemade is best
• 2 eggs
• 3 table spoons of sugar
• 200 ml. natural, can be sweet yogurt
• spoonful of baking powder for dough
• a pinch of salt
• 40 gr. drain. oils
• vanilla on the tip of a knife
• any jam (blueberry, strawberry, strawberry, plum is great) - 2-3 tablespoons.

How do we bake American-style cottage cheese pancakes

Put cottage cheese, sugar, vanillin and eggs in a bowl, beat them until an airy light mass is formed.

We melt the butter in a steam bath or in the microwave, add it to the cottage cheese, add salt, flour, baking powder, purchased natural yogurt and a couple of tablespoons of jam, it’s great if it is with whole berries.

We mix all the products with a whisk or beat with a blender. The consistency should be the same as that of fatty sour cream.

Heat up the pan and start baking the pancakes. Such pancakes are fried for about three to four minutes on one side and the same amount of time on the other.

It is very tasty to serve such a sweet treat with ice cream and fresh berries, for example, with strawberries. As a drink, milk or tea is perfect.

- We will need:

• Wheat flour - 180 gr.
• Baked milk - 125 ml.
• Egg - 2 pcs.
• Sugar - 1-1.5 tablespoons
• Vanilla sugar - tea. lodges
• Salt - a pinch.
• Baking powder - tea. lies.
• Creamy liquid cheese, any (you can with some taste, Philadelphia is great) - 230-250 gr.
• A couple of tablespoons of sunflower.

Cooking process step by step:

Grind liquid cheese in a bowl with salt, vanilla and regular sugar. Separate the whites and yolks, add only the yolks to the mass and mix.

Before using, let the milk stand warm for a while, and then pour it into the dough and gently mix everything until smooth. Pour a couple of tablespoons of sunflower into the composition, then it will no longer need to be used for frying.

Add the sifted flour and baking powder, let the products stand for 20-30 minutes, come up. As soon as small bubbles begin to form on the surface of the dough, you can introduce whites whipped to foam into it and start baking pancakes.

Heat the pan, reduce the heat to a minimum and pour a couple of tablespoons of your dough into the dishes, wait until bubbles form on it, turn it over to the second side. Bake all the pancakes in the same way until the batter runs out. From the indicated amount of products, you should get somewhere around 6 servings of 2 pancakes.

To make pastries more savory, tasty, fragrant and unusual, you can mix natural honey, sweet cereals, chocolate pieces or jam with berries into the dough, but it is important to remember that according to the classic recipe, Americans do not use any such additives in these pancakes. .

American pancakes should be no thinner than 0.5-0.7 cm.

Serving a delicacy in America is accustomed to with honey, a variety of syrups and jams. In some countries of the world they are served with butter or peanut butter, with fresh fruits and berries, with jam. Such a treat goes well with blackberries, blueberries, blueberries, raspberries, strawberries. A combination of pancakes with a sweet pear, apples or banana will also be good.

When serving, the dish is stacked according to tradition in portions of 2-4 pancakes on one plate.

To make the pastry light, fluffy, airy, you should prepare a thick dough for it, the less it spreads in the pan, the tastier the treat will be, professionals say.

Before using flour, it must be passed through a strainer, that is, sifted, then the treat will be the most tender, magnificent.

You should not stir the mass for cooking pancakes for a long time, this can lead to the fact that its structure will change and the pancakes will turn out to be heavy, lose their splendor and, accordingly, the proper taste.

I think it's worth trying the foreign technology for making such pancakes, if only for the sake of comparing with our Russian pancakes.

Good luck and all the best!

Good afternoon, my dear readers!

We are getting ready for Maslenitsa. This year 2018 we have it early. Pancake week will last from 12 to 18 February. At this time, undoubtedly, there will be various festivities, and solemn celebrations throughout Russia, as in ancient times in Rus'.

This week, many pancakes are baked in open braziers in city centers. Various kinds of competitions among young people are arranged, performances are held. So be sure to go for a walk with the children.
And delicious pancakes can be eaten on the street and baked at home. Yes, not easy, but necessary.

Shrovetide is an ancient holiday of the Slavs. On this holiday, our ancestors widely celebrated the arrival of spring and warmth. To do this, they baked a lot of pancakes and pancakes, which symbolized the Sun itself - so bright and warm.

Today I want to offer you to cook unusual pancakes - pancakes. They are plump and lush like our pancakes. It is the most popular breakfast dish in the US. We have already prepared something similar with you - delicious. I recommend that you also watch and cook this yummy.

And although pancakes are overseas, they are no less tasty. On one of the days of the Maslenitsa week, they can be baked for sure.

And if you decide to cook them (which I have no doubt) - write your feedback below: did you like it or not, what else would you recommend for the recipe?

American pancake pancakes with milk: step by step cooking

We will need:

• Milk - 300 ml;
• Vegetable oil - 3 tbsp. spoons;
• Egg - 1 pc.;
• Sugar - 4 tablespoons;
• Baking powder - 1 teaspoon;
• Salt - 1/4 teaspoon;
• Flour - 200 gr.;
• Soda - 1 teaspoon.

Cooking:

Take a bowl and mix flour, sugar, baking powder, soda and salt.

After that, you need to beat the egg. Whisk it for about 3 minutes, until smooth.

Pour the whole mass with milk and mix our dough thoroughly.

We heat the pan, pre-lubricating the surface with oil. Take a ladle and pour it into the pan.

Unlike Russian pancakes, pancake batter does not need to be spread all over the pan.

Wait until bubbles appear. It's about 2-3 minutes.

After that, turn the flour product over.

IMPORTANT: after you turn it over to the other side, it will cook faster. Therefore, check with a fork or spatula whether the other side is browned. Just be careful not to burn your fingers.

Put the finished pancakes in a pile on a plate and pour liquid chocolate, honey, jam or syrup on top. Condensed milk or maple syrup also works well.

An interesting fact: the Americans themselves call the filling or what they pour on top of their pancakes, called topping. Especially, they prefer maple syrup and chocolate.

Bon appetit and wide Maslenitsa!

What are pancakes? These are American pancakes. They are very similar to our favorite pancakes, but they have some differences. They have a smooth, silky surface and are flatter in appearance. Pancakes are prepared very quickly and are ideal for breakfast.

You might be interested in the recipe —

American pancake pancakes three super recipes!

We want to offer you three delicious options for making pancakes: fluffy pancakes with milk soda, pancakes with kefir, classic American pancakes.

Classic pancakes

Compound:

- kefir 2.5% fat - 1 cup;

- premium flour - 1.5 cups;

- eggs - 2 pieces;

- granulated sugar - 2 teaspoons;

- vanilla sugar - 1 sachet;

- soda - 0.5 tsp

Preparing classic pancakes:

Sift flour into a clean bowl so that there are no lumps, and it is saturated with oxygen. Pour dry ingredients: soda, plain and vanilla sugar. Mix.

Make a deepening in the middle and pour kefir into it, add two chicken eggs. Mix well and beat with a mixer for five to seven minutes.

Grease the frying pan in which we will fry with a silicone brush dipped in vegetable oil. Pancakes should not float in fat!

Pour the batter into the pan with a large spoon and fry on both sides until golden brown. Spread on a dish or plate in a pile and sprinkle with powdered sugar on top.

Pancakes with banana

Compound:

- 1 banana;

- 1 glass of milk;

- premium flour 1-1.5 st;

- 1 tablespoon of granulated sugar;

- a pinch of salt;

- 1 tablespoon of vinegar;

- half a teaspoon of soda.

Cooking

Mash the banana with a fork so that there are no lumps, you can do this with an immersion blender.

Pour a glass of warm milk to the banana puree, beat in the egg, mix well. Add sugar, salt. Quench the soda with vinegar, immediately pour into a bowl and mix with the rest of the ingredients.

Gradually mix in the flour, it will take from 1 to 1.5 cups - the dough should be moderately thick, but so that it spreads well in the pan. Beat everything with a mixer or blender until air bubbles appear.

Fry on both sides under a lid, in a small amount of refined sunflower oil.

Apple pancakes on kefir

Compound:

- 1 large apple (or a couple of small pieces);

- 1 cup of fermented milk products (kefir, fermented baked milk or whey);

- 1 tablespoon of sugar;

- 1.5-2 cups of flour;

- 0.5 tsp of soda or baking powder;

- 1/3 teaspoon of cinnamon.

Cooking

Wash the apple and remove the skin and seeds. Grate it on a coarse grater into a deep bowl.

Pour ryazhenka or kefir to an apple, add sugar, soda or baking powder, cinnamon and one and a half glasses of flour.

Knead the dough and leave it for 20-30 minutes. During this time, the apple will release juice, and the dough will become thinner. Add more flour and beat with a mixer.

Lubricate the pan with vegetable vegetable oil and fry the pancakes under the lid on both sides.

Place in a bowl and sprinkle with powdered sugar and, if desired, coconut flakes. Apple pancakes on kefir are ready!

Choose which American pancake pancakes you like and cook! Bon appetit!

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Pancakes are one of the very common dishes in the United States, which are also called American pancakes. You can cook them on water, sour milk and of course on kefir. In general, on everything on which our Russian products can be cooked.

Their difference from Russian counterparts is that they are much more magnificent and small in size - a little more than our pancakes. That is, like these are large pancakes, but with a pancake taste.

The dough for their preparation is mainly pancake, only much thicker. Their shape is round, the diameter is 12 - 14 cm. The thickness reaches a centimeter and even more. This allows them to be easily and simply turned over and removed from the pan, provided, of course, that the dough is kneaded correctly.

You need to bake fluffy pancakes in a pan with a thick bottom, or you can use a pancake maker with low sides. In such dishes, the products will turn out not only lush, but also ruddy and beautiful.

Do not add berries and fruits to the dough when kneading. In the absence of experience, products can burn, which of course will not please anyone.

You can serve ready-made pancakes with various fruits, berries, syrup, condensed milk, jam and chocolate. This is a great option for a snack or breakfast.

Many will probably agree that any pancakes are a delicious and complete breakfast. Of course, unlike scrambled eggs or scrambled eggs, they are a little more difficult to cook, but they are always welcomed at home with great pleasure. And who ever interfered with diversity.

Consider the most classic recipe.

Ingredients:

• egg 2 pcs.
• sugar 2-3 tbsp. l.
• milk 1 glass
• flour in / with 1.5 cups (maybe a little more)
• pinch of salt
• baking powder 1 tsp
• sunflower oil 2 tbsp
• vanilla on the tip of a knife

Cooking method:

We will prepare all the necessary ingredients so that we have everything at hand, and we do not forget anything during the cooking process.

First, mix all dry ingredients. Sift the flour so that it is enriched with oxygen. This should always be done, and then the pastries were always magnificent, and most importantly, tender and tasty.

Then add salt, sugar, baking powder, vanillin and mix so that the ingredients combine with each other.

In a separate bowl, mix the liquid ingredients: eggs, butter and milk. In this case, milk should be added in small parts. It is desirable that it be slightly warmed up, or at least be at room temperature. By the way, it is also advisable to get the eggs out of the refrigerator in advance.

Products at room temperature, or slightly warm, interact better with each other, and the dough becomes more plastic and tender.

And this means that the finished products will turn out to be more tender and tasty.

The next step is to combine both mixtures, and mix everything thoroughly. To do this, you can use both a whisk and a mixer. The dough should be homogeneous, without lumps. By consistency, it should be a little thinner than pancakes.

Let the dough stand for a while so that all the ingredients disperse, and the flour becomes more sticky.

Prepare a non-stick frying pan and heat it well on the fire. Pour about half a ladle of the again mixed dough onto the heated surface and wait for the appearance of bubbles. We immediately set the desired size, remember that these are small and fluffy pancakes.

As soon as the bubbles cover the entire product, and there is no batter left on it, turn it over. Fry on the other side for about 20-30 seconds. Both sides should turn out rosy and appetizing.

Watch the fire and the product itself. It should bake well, while remaining a pleasant color. During baking, adjust the burning intensity of the burner.

The finished product should be no thinner than 5 - 6 mm in size. and look lush and appetizing.

Lush, tender and easy to prepare pancakes are ready! Pour them with syrup, honey or condensed milk and your breakfast is ready!

Video on how to make the perfect American pancakes

And here is another cooking recipe, where we also cook the dough in milk. All small pancakes at the same time turn out to be moderately lush, perfectly baked inside. Due to this, the dough is porous, with a large number of holes.

This allows them to be perfectly soaked in honey or maple syrup, with which these products are usually served in their homeland in America.

Friends, we recorded this video especially for our blog and this article. Look, we have many interesting recipes that deserve attention.

I invite you to join us on the YouTube channel.

And be sure to cook pancakes according to this recipe. They are as delicious as they are easy to make. I have tried different recipes for them. But this recipe is just perfect!

Cooking delicious lush pancakes on kefir according to the classic recipe

Is it possible to bake only pancakes or pancakes all the time? It's pretty boring! You can diversify your breakfasts or desserts with overseas counterparts. Kefir pancakes are a great alternative for this. They turn out just as tasty, and there are many cooking options!

Ingredients:

• egg 2 pcs.
• kefir 2 cups
• sugar 3 tbsp. l.
• vegetable oil 2 tbsp. l.
• soda 1 tsp
• vanilla on the tip of a knife
• premium flour 2 cups
• pinch of salt

Cooking method:

We will prepare all the products at once, so that you do not forget anything later. Eggs should be taken out of the refrigerator in advance so that they are not cold.

Kefir should also be slightly warmed up, slightly warmer than room temperature. You can warm it up in a water bath.

Beat with a whisk, or a mixer, eggs with sugar until a fluffy foam is formed.

Add warm kefir, vegetable oil and vanilla, mix thoroughly.

Sift the flour into a separate bowl, preferably several times, for the best splendor of our dish. We immediately add soda to it, which can also be sifted, and mix. Gradually add flour to the liquid component of the dough, while constantly stirring the mass.

In this case, it is better to use a whisk, it will help to break up all the existing lumps. The dough should be homogeneous.

Give him a little rest and brew. During this time, the flour will disperse and the dough will become even more even and pleasant in appearance.

When the bubbles have already covered the entire upper surface, then turn over.

By analogy, we do the same with each pancake. Delicious, tender pancakes on kefir are ready! They turned out beautiful, tender and airy. Serve them immediately to the table with chocolate sauce, jam or jam. It's so simple, but at the same time delicious and satisfying!

How to cook pancakes with banana milk

If you have already mastered how to fry ordinary pancakes, then for a change you can also cook banana ones! This is delicious!

Ingredients:

• eggs 3 pcs.
• sugar 2 tbsp. l.
• premium flour 1.5 cups
• vegetable oil 3 tbsp. l.
• baking powder 1 tsp
• milk 300 ml.
• bananas peeled 250 gr.
• pinch of salt

Cooking method:

Prepare a mixing bowl or bowl. Break eggs into it, add salt and sugar and beat into foam with a mixer. This will greatly save your time.

Bananas should also be crushed to a puree state, an even homogeneous mass without lumps should be obtained. Use a blender to blend.

Place chopped bananas in a bowl. Carefully introduce the fluffy egg mass and pour in the milk in a thin stream. At the same time, constantly stir the mixture with a whisk.

In a separate bowl, sift flour and baking powder. Then, in small portions, we begin to pour it into the liquid mixture and mix thoroughly. We pay attention to the fact that the dough is homogeneous, elastic and of course without lumps.

Let the dough stand for 15 minutes, then pour in the cooked vegetable oil. Using a whisk, beat the mass until the oil circles disappear.

Let's start cooking. Pour the dough into a well-heated pan. Cook pancakes over low heat until golden brown. Be sure to wait for the entire surface of our magnificent pancake to be covered with bubbles.

Then turn over and cook on the other side.

Do the same with the rest of the test. Serve pancakes with Nutella and fresh tea. Or with the product that you like the most. And it happens that for all family members this product can be different.

Recipe for fluffy little pancakes with sour cream

For breakfast, as a sweet snack or just for tea, pancakes are the perfect option. And most importantly, there are so many cooking recipes that there is always plenty to choose from exactly the one that is most to your liking. I bring to your attention a recipe for sour cream.

Ingredients:

• eggs 2 pcs.
• sugar 3 tbsp. l.
• sour cream 200 gr.
• premium flour 200 gr.
• butter 25 gr.
• soda 0.5 tsp
• vanilla on the tip of a knife
• pinch of salt

Cooking method:

In a deep bowl, mix all the bulk ingredients, namely flour, sugar and soda.

Add sour cream to the resulting mixture. Gently mix with a spoon, you should get a thick mass. Add a pinch of salt and stir as long as possible.

Beat the eggs together with vanilla using a mixer in a separate bowl.

Well whipped product is added to a thick dough and gently mix with a whisk. Add a small piece of butter to the resulting mass. It is desirable that it be pre-melted.

The dough is ready, you can bake pancakes!

We spread the desired portion of the dough on a preheated pan, and wait for the bottom side to brown. Bubbles appear on top. When the whole product is covered with bubbles, it's time to turn it over.

On the other hand, bake a little less time. Lubricate the finished pancake with melted butter.

In the same sequence, prepare the remaining pancakes.

Each of them is lubricated with oil. We stack all the pancakes in a pile on top of each other. When serving pancakes, you can decorate with scoops of your favorite ice cream and pour over your favorite syrup or jam. Everything turned out very nice and tasty. Bon appetit!

Delicious pancakes cooked with sour milk

This recipe for sour milk is very easy to prepare, just like all the others. But the taste of the finished product is still a little different.

Ingredients:

• egg 2 pcs.
• sugar 2 tbsp. l.
• milk 200 ml.
• premium flour 10 tbsp. l.
• baking powder 1 tsp
• vanilla on the tip of a knife
• vegetable oil 2 tbsp. l.

Cooking method:

So let's get started! First, combine the eggs and sugar in a bowl. Using a mixer at high speed, beat the mass. It should lighten up and thicken a bit.

Then pour sour milk and vegetable oil into the resulting mixture. Also beat with a mixer at medium speed until fluffy.

Sift the flour into a separate bowl and mix it with the baking powder. Then add the dry ingredients to the liquid mixture and mix everything with a mixer at low speed.

Let's start baking. Heat up a frying pan over medium heat. When it is fully heated, reduce the fire. It should be about below average. Then pour in the dough and form neat products of the desired size.

Bake until golden brown. When you have achieved the desired blush, turn the pancake over with a spatula to the other side. By analogy, we do the same with the rest of the test.

These are the pancakes we got with sour milk. They can be served with anything: honey, syrup or your favorite jam!

How to cook american fluffy pancakes on the water

As we have already understood from today's topic, there are many recipes for preparing this dish. But we have not considered one more recipe, namely pancakes made from water dough. They taste completely different!

To compare, you need to try! There are many opinions that pastries can be tasty only with kefir or milk. So say those who have not eaten wonderful lean confectionery. Let's start cooking.

Ingredients:

• eggs 2 pcs.
• premium flour 260 gr.
• water 250 ml.
• sunflower oil 2 tbsp. l.
• baking powder 1 tsp
• sugar 2-3 tbsp.

Cooking method:

First, separate the yolks from the whites. Put the last ones in the refrigerator for now to keep them chilled, then they will be easier to beat. Add water to the yolks, it should be at room temperature. Beat the water with the yolks with an ordinary whisk.

In a separate bowl, add the baking powder to the flour and sift it all, preferably several times, so that our pastries are airy. Then add the flour to the yolks and already mix with a spoon. Gently, as if from the bottom up.

Add sunflower oil. Thoroughly stir the dough again, while beating it is not necessary.

Which oil to use - refined or not, choose for yourself, who likes which one more.

We take out the cooled proteins from the refrigerator and beat until stable peaks. After 2-3 min. after whipping, add sugar and salt, and just mix with a whisk. Carefully fold the beaten egg whites into the dough. Gently fold them into the batter with a spoon. Everything is ready, let's start cooking.

In a hot, dry frying pan, spread 1 tbsp. a spoonful of dough with a slide, level it into a thin cake. The fire must be moderate.

When the bottom surface is browned, and the top is covered with bubbles - it's time to turn over! Prepare the remaining pancakes in the same order.

Serve sprinkled with icing sugar or garnish with marmalade. Or you can just melt the chocolate and pour over it like a sauce.

Video recipe for making pancakes without flour, soda and baking powder

These pancakes can be made without flour. We use oatmeal instead. We knead the dough in milk, although, I think that in a completely lean version, it will be possible to use water, sour milk, and kefir. That is, everything that we used today in recipes.

Also, this recipe does not use soda and baking powder. That is, the product turns out magnificent without it.

As you can see, the end result is simply very beautiful! And I want to try this yummy as soon as possible.

Pancakes decorated with chocolate cream, fruits and nuts. And if you wish, you can make a less high-calorie filling by pouring ordinary yogurt on top of the product. And also decorate with berries, fruits and dried fruits.

This is how you can quickly and easily cook delicious American pancakes, or pancakes. Moreover, this can be done on a dough prepared on any dairy or sour-milk product. I must also tell you that you can cook with any sweet and sour juice, yogurt, ayran, and even mineral water.

Maybe in America they don't cook like that, but you know that it can be done. And if you suddenly do not have any one liquid ingredient, feel free to use the one that is available.

And most importantly, always cook with soul and good mood, and then you will definitely succeed in any pastry!

Bon appetit!

One of the options for a truly traditional breakfast in America is pancakes. Soft and fluffy, these pancakes have already conquered more than one million hearts around the world, and the number of their recipes has long been incalculable. Learn how to cook American pancakes in our material!

Classic American pancakes

Ingredients:

• 250 ml milk
• 4 tbsp freshly squeezed lemon juice
• 1 egg
• 1 cup flour
• 3 tbsp Sahara
• 2 tsp baking powder
• ½ tsp soda
• a pinch of salt
• 1 tbsp butter or vegetable oil

Cooking:

• In a small bowl, mix milk and lemon juice, let sit for 5 minutes. Add egg, stir gently.
• Separately mix flour, sugar, baking powder, soda and salt.
• Gently fold liquid ingredients into flour mixture. Let stand 5 minutes.
• Heat a large skillet over medium heat. When the surface is hot, add butter or vegetable oil. Fry small pancakes. When they begin to bubble, flip over and fry on the other side for another minute. Serve hot with butter and maple syrup.

Photo: shutterstock

American pancakes or pancakes are a cross between our usual pancakes and pancakes. They should be thick enough (at least 0.5 cm) round and ruddy. Traditionally, they are stacked in a slide, a piece of butter is placed on top and poured with honey.

banana pancakes

Ingredients:

• 2 eggs
• a pinch of baking powder
• 1 tsp peanut butter
• 2-3 bananas
• ¼ cup flour
• chocolate - optional

Cooking:

• Crack the eggs into a bowl and add the baking powder. Lightly fluff with a fork. Add mashed bananas, peanut butter and flour, mix again.
• Add chocolate as desired. Stir.
• Heat a skillet over medium heat, add a drop of oil. Once hot, fry the pancakes on both sides until golden brown. Serve with yogurt, honey, maple syrup or fresh berries.

Photo: shutterstock

Whom to thank for the recipe for American pancakes is not known for certain. It is believed that he was brought to America from the Old World by Scottish emigrants. But the pancake pan is a 100% American invention.

Whole grain pancakes with blueberries

Ingredients:

• ½ cup milk
• ¼ cup water
• 2 eggs
• ⅓ cup vegetable oil
• 1 cup whole grain flour
• 1 tsp baking powder
• 2 tbsp brown sugar
• ½ tsp salt
• blueberry

Cooking:

• Heat a non-stick skillet over medium heat.
• In a large bowl, whisk together all liquid ingredients and sugar. In another bowl, mix flour, salt and baking powder, add this to the liquid part.
• Spoon the batter into a dry skillet and let it spread a little. Fry for about 1 minute on each side or until golden brown. Serve with blueberries and maple syrup or honey.

Photo: shutterstock

American pancakes are a completely universal dish. Pancakes go well with berries, fruits, chocolate and other sweets, as well as with bacon, sausages, eggs or mushrooms.

Pancakes with ricotta

Ingredients:

• ½ cup ricotta
• ¼ cup milk
• 1 egg
• ⅓ cup flour
• ½ tsp baking powder
• a pinch of salt
• 1 tsp butter
• maple syrup, honey, berries - optional

Cooking:

• Mix ricotta, milk and egg yolk in a blender until smooth. Add flour, baking powder and salt, mix thoroughly so that no lumps of flour remain.
• In another bowl, beat the egg white until light foam. Add it to the prepared mixture. Mix everything until smooth.
• Heat up a frying pan and add butter. If you're using a non-stick pan, you can skip the oil. Add 2 tablespoons of dough and let it spread. Flip when the bottom is golden brown and fry a little more until done.
• Pancakes can be served with honey, berries or syrup, or with scrambled eggs, bacon or mushrooms.

Photo: stampsy.com

American pancake pancakes are even in the Guinness Book of Records. The highest stack of them, recorded as a record, consisted of 60 huge pancakes and reached 76 cm in height.

Chocolate pancakes

Ingredients:

• 100 g sugar
• 50 g cocoa
• 180 g flour
• 1 tsp baking powder
• ½ tsp salt
• 120 g milk
• 120 g cream (20%)
• 2 eggs
• 3 tbsp vegetable oil

Cooking:

• In a bowl, mix sugar, cocoa, flour with baking powder and salt.
• Make a small well in the dry mixture and add the milk, cream and eggs. Mix the mass with a hand mixer until smooth.
• Pour in the oil and stir again.
• Fry the pancakes on a preheated non-stick pan on both sides (1 tbsp of batter per pancake). Serve with whipped cream.

Photo: shutterstock

In the USA, these "American pancakes" are usually prepared quite simply: you buy a pack of pancake mixture in the store, add milk, two eggs, and that's it - straight into the pan. Apparently, it is not for nothing that Americans are called lazy!

Pancakes with bacon

Ingredients:

• ready made pancake batter
• frying oil
• 8-12 slices of bacon
• maple syrup or honey

Cooking:

• Preheat oven to 200 degrees. Line a baking sheet with foil and arrange bacon strips on top. Bake for 10-12 minutes.
• Heat a frying pan over medium heat, melt a tablespoon of oil in it. Pour in some pancake batter, carefully place the bacon bits in the center.
• Cook until bubbles appear, then flip and fry on the other side for another minute or two, until golden. Serve pancakes hot with maple syrup or honey.

Photo: shutterstock

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