A simple dessert in 5 minutes. Delicious and easy no-bake dessert

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One look at a luxurious chocolate cake - and you immediately feel this melting airy biscuit with nut butter and feel the delicious aroma of cocoa ... But you can cook it in a few minutes, and make it as easy as shelling pears.

For all sweet lovers website collected the most luxurious chocolate desserts, which, if desired, can be on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

• 3 art. l. flour
• 1 tsp instant coffee
• 2 tbsp. l. cocoa powder
• 2.5 st. l. Sahara
• 1/4 tsp baking powder dough
• 2 tbsp. l. milk
• 1 egg
• 2 tbsp. l. vegetable oil
• 1/2 tsp vanillin

Cooking method:

1. In a bowl, mix flour, ground coffee, cocoa powder, sugar and baking powder. Mix well.
2. Add milk, egg, butter and vanilla. Stir again with a fork until a homogeneous thick mass is formed.
3. Pour the mixture into an oiled mug and microwave on the highest setting for about 90 seconds.
4. Serve with a scoop of vanilla ice cream.

chocolate brownie

Ingredients:

• 150 g butter
• 65g cocoa powder (no sugar) (=2/3 cup)
• 200 g sugar (1 cup)
• 2 eggs
• 1 tsp vanilla extract
• 100 g flour (about 4/5 cup)

Cooking method:

1. Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
2. Add eggs one at a time, beating lightly each time. Add flour and stir.
3. Grease a microwave-safe dish with butter. Put the dough into a mold. Cook on high power for 4-5 minutes.

Chocolate cake

Ingredients:

• 100 g flour
• 100 g chocolate
• 100 g sugar
• 50 g butter
• 3 eggs
• 1 tsp soda
• 1 can of Nutella

Cooking method:

1. Melt butter and chocolate and mix together.
2. Beat eggs with sugar until smooth.
3. Pour the flour into the egg mixture, continuing to beat. The mass should be lush.
4. Pour the slightly cooled chocolate into the flour mixture, mix, add the slaked soda. Bake in the microwave at full power for 5 minutes. The resulting cake is cut into three cakes.
5. Now we coat each cake with Nutella and grease the cake on top with it. You can sprinkle with grated chocolate for decoration. Ready!

Cake “Potato”

Ingredients:

• 300 g cookies (preferably chocolate)
• 2/3 cup condensed milk
• 100 g butter
• 3 art. l. cocoa

Cooking method:

1. Grind the cookies into crumbs using a blender or meat grinder.
2. In a separate bowl, mix together cocoa, condensed milk, melted butter.
3. When the mass becomes like chocolate paste, pour in the cookies. Mix first with a spoon, then with your hands.
4. We form from it "potatoes" of a round or oblong shape and sprinkle with cocoa or cookie crumbs.

Chocolate fondue

Ingredients:

• 200 g chocolate
• 100 ml cream
• fruit to taste

Cooking method:

1. Melt the chocolate in a water bath. Add cream and stir until smooth.
2. Pour into individual bowls and serve with fruit. String fruit on forks or skewers and dip in chocolate.
3. You can melt the chocolate in a fondue pot and keep warm.

Chocolate pie

Ingredients:

• 3/4 cup flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/3 cup cocoa powder
• 50 g melted margarine
• 1 egg
• 4 tbsp. l. milk
• 1 st. l. vanilla extract

Chocolate Syrup:

• 1/2 cup brown sugar
• 1/3 cup cocoa powder
• 150 ml water

Cooking method:

1. Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
2. Make chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the dough.
3. Heat the water for 30 seconds and carefully pour it over the dough. Gently push the dough with a fork to allow some of the water to drain to the bottom.
4. Cook on high power for 5 minutes. Serve with ice cream.

Chocolate cake

Ingredients:

• 40 g butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1/4 cup milk
• 1/2 cup flour
• 2 tbsp. l. cocoa powder
• 1/4 tsp baking powder
• some salt

Cooking method:

1. Grease a small microwaveable bowl with vegetable oil.
2. Mix softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl.
3. Cover and microwave on the highest setting for 2-3 minutes until the cake springs back when pressed. Since every microwave cooks differently, the cooking time for yours may be slightly different.
4. Let cool, then top with a serving plate and flip.

Chocolate chip cookies without baking

Ingredients:

• 1 cup cashews (any other nuts)
• 3/4 cup pitted dates
• 1/4 cup oatmeal
• 100 g dark chocolate
• some salt

Cooking method:

1. Place the nuts in a food processor and grind until crumbly. Or skip the nuts through a meat grinder. Add oatmeal and dates and blend until smooth.
2. Grate the chocolate and add to the mass. There's a little salt in there. Stir.
3. Roll into small balls with wet hands.

Chocolate Cake No Bake

Ingredients:

• 300 g cookies
• 150 g butter
• 3-4 st. l. cocoa
• 250 g cream cheese
• 50-100 g powdered sugar
• 200 g chocolate
• 100 g cream

Cooking method:

1. First you need to make the base - cake for the cake. The butter must be melted, and the cookies must be crushed with a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly so that the mass becomes homogeneous.
2. Put crumbs on the bottom of the mold and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and send the cake to the refrigerator.
3. It's time for the stuffing. Cream cheese (you can also use curd mass) beat, gradually introducing powdered sugar.
4. And now the main ingredient is chocolate. It must be sent to a water bath and melted. Allow to cool slightly and then carefully fold into the cream cheese. Once again, carefully beat the mass.
5. In a separate bowl, whip the cream until fluffy.
6. Gently fold the cream into the chocolate mass, stirring with a spatula or spoon. Combine all the ingredients, trying to keep the mass of air.
Cooking method:
1. Grease the bottom and sides of a 20*20 cm baking sheet with butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
2. In a medium glass bowl, stir together the condensed milk, vanilla extract, chocolate chips, Nutella, and diced butter.
3. Set the bowl over a medium saucepan of simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
4. Pour mixture into prepared pan.
5. Smooth the top with a spatula and sprinkle with sea salt. Place in refrigerator for at least 2 hours.
6. After the fondant has cooled, run a knife under hot water, dry it, and run it around the edges of the baking sheet to separate the fondant. Using parchment paper, remove fondant from baking sheet. Remove paper. Cut fondant into 2 cm squares.

Do you love sweets, but do not like to spend a lot of time in the kitchen? Or guests suddenly came, and you urgently need to serve something original for tea? So this article is for you! In it, we have collected the best recipes for desserts in the microwave.

Many housewives are quite skeptical about cooking in a microwave oven, using it exclusively for heating ready-made meals. And, by the way, completely in vain. Desserts in the microwave come out no worse, and maybe even better than sweets prepared in the usual way. Don't believe? Try one of our dessert recipes and see for yourself!

Pudding is a frequent guest on the tables of the British. It is prepared from a variety of products, from vegetables and rice to fruits and chocolate. However, cottage cheese pudding enjoys the greatest love and popularity among the inhabitants of foggy Albion, the recipe of which we will share with you today.

What you need:

• 3 eggs
• 2 tbsp. l. semolina
• 150 gr raisins
• 0.4 kg cottage cheese
• large pinch of vanilla
• a pinch of salt
• 4 tbsp. l. Sahara

Recipe:

1. Add eggs and granulated sugar to the grated cottage cheese. Beat with a mixer until smooth.
2. Gently introduce semolina in a thin stream, add a pinch of vanillin and salt. Rinse the raisins and steam with boiling water for 5-10 minutes, then put them in a colander and add to the total mass.
3. Fill the silicone molds with the resulting mass, bake in the microwave for 3 minutes at a power of 750 watts.
4. Without opening the oven, insist the pudding for 10 minutes, then turn on the microwave for another 2 minutes. Serve with chocolate sauce.

Cooking Brownies in the Microwave

Brownie is a famous American chocolate dessert. A viscous consistency of chocolate and ground nuts, with a delightful aroma of cinnamon or vanilla. In order to try this masterpiece of confectionery art, it is not necessary to go overseas. With this recipe, you can make brownies at home in 15 minutes.

What you need:

• 1 st. Sahara
• 1 incomplete art. flour
• 2/3 st. cocoa powder
• 150 gr butter
• a pinch of cinnamon
• 2 eggs

Recipe:

1. Melt the butter in the microwave, add granulated sugar, a pinch of cinnamon and cocoa powder to it. Mix so that there are no lumps.
2. Lightly beat the eggs with a fork and pour into the sugar-butter mixture. Then gently add the sifted flour in a thin stream and mix again.
3. Pour the dough into a baking dish greased with a piece of butter. Smooth the surface with a spoon. Bake in the microwave at maximum power for 5 minutes.
4. Let the finished cake rest in the oven for another 10 minutes. When serving, you can sprinkle brownies with pistachios and grated chocolate.

Chocolate mousse

Dessert is the most long-awaited dish at any holiday, so its choice must be approached very seriously. You won't go wrong if you present your guests with chocolate mousse prepared in the microwave according to our recipe - this delicacy simply cannot leave you indifferent.

What you need:

• bitter chocolate bar (150 gr)
• 2 yolks
• 1 protein
• 1 st. l. Sahara
• 0.5 st. heavy cream

Recipe:

1. Pour cream into a cup, add pieces of dark chocolate. Melt in the microwave at 500 W for 3 minutes.
2. Whisk the yolks with a fork and add to the cream. Beat the protein with sugar into a stable foam, send to the rest of the ingredients and put in the oven for 1 minute at a power of 600 watts. Put the finished mousse in the refrigerator for 3-4 hours.

And a chocolate cake recipe video

Meringue in the microwave

These sweet airy cakes are probably loved by absolutely everyone: both children and adults. The classic way of making meringue is rather troublesome and time-consuming. Today we will reveal to you the secret of how to cook quick meringues in the microwave in 10 minutes!

What you need:

• 2 squirrels
• 0.5 kg powdered sugar

Recipe:

1. Combine the proteins and powdered sugar, grind thoroughly with a fork for 5 minutes. You need to mix it by hand, a mixer for making meringue is not suitable.
2. The result should be a light mass of medium density. Fill a pastry syringe with it and squeeze it onto a microwave-safe plate pre-lined with parchment paper. If you don't have a syringe, just scoop it up with a spoon and spoon it out onto a plate.
3. Bake in the microwave for 1-1.5 minutes at a power of 750 W, making sure that the meringue does not burn. After cooking, let the dessert brew in the oven for another 1 minute.

Baked apples with dried apricots and raisins

The most delicate pulp of a baked apple with a slight sourness, a subtle aroma of a walnut and a hint of honey - what could be tastier! You can cook such splendor in just 10 minutes. We offer you a recipe for this delicious dessert in the microwave.

What you need:

• 2 large apples
• 1 st. l. any berries
• 1 st. l. raisins
• 2 tbsp. l. honey
• 1 st. l. walnuts
• dried apricots - 6 pcs.

Recipe:

1. Rinse dried apricots and raisins, steam in boiling water for 5 minutes. After that, put it in a colander and dry it.
2. Cut the dried apricots into small pieces, chop the nuts with a knife. Combine dried apricots, nuts and raisins, add berries (fresh or canned) and honey.
3. Rinse the apples, cut off the tops and carefully remove the core with a teaspoon. Fill the apples with minced dried fruit, put in a glass dish.
4. Bake in the microwave for 5 minutes at 800 watts. Ready dessert can be served separately or together with oatmeal - it will be not only tasty, but also healthy.

Agree, it is much more pleasant to spend time not in the kitchen, but over a cup of aromatic tea with your family. With our recipes for quick microwave desserts, you finally have such an opportunity.

5 recipes for simple and effective dishes, which, as they say, can be prepared in just five minutes.

Omelet in Catalan

Compound:
Eggs - 3 pcs.
Milk - 2 tbsp. spoons
Tomatoes - 1 pc.
Ham - 50 g.
Cheese - 50 g.
Salt
Ground black pepper
Vegetable oil (for greasing the pan)
Turn on the stove so that the pan begins to heat up. Beat eggs with milk; pepper, salt and mix. Grease the pan evenly with vegetable oil. Pour 2/3 of the omelet mixture over it. Cut tomatoes and ham, grate cheese. Put the stuffing in the pan. When the omelet is lightly browned, roll it into a tube and move it to the middle of the pan. Fill the empty space with the remaining mixture in the bowl. When it is a little fried, put the rest of the filling on it. Bring to readiness and completely roll the omelette into a tube, then cut into pieces.
Stuffed omelet roll is ready! Serve hot, sprinkled with herbs.

Snack. crab balls

Compound:
Crab sticks - 20 g.
Cheese (hard) - 100 g.
Garlic - 1 clove
Mayonnaise
Greens (for decoration) Real cooking time: 4 minutes 50 seconds
Grate crab sticks and cheese on a fine grater. Finely chop the garlic, pass through a press or grate. Mix cheese with garlic, season with mayonnaise. Roll the cheese mass into balls and roll them in shavings of crab sticks. If desired, you can decorate a cold appetizer with herbs.

Garnish. Steamed zucchini with herbs

Compound:
Young zucchini - 1 pc.
Basil purple - 1 bunch
Parsley - 1 bunch
Garlic - 2 cloves
Sunflower oil - 2 tbsp. spoons
Salt
Pepper
Turn on the multicooker for heating. Boil water in an electric kettle. Cut the zucchini into rings 0.5 - 1 cm thick. Chop the basil and parsley. Finely chop the garlic or pass through a press. Mix greens and garlic, season with vegetable oil and mix well. Roll the zucchini rings in the resulting spice mixture.
Pour hot water from the kettle into the multicooker bowl, install the steam grate. Put the zucchini on the grill, close the lid of the multicooker. Set the Steamer/Vegetables program to 3 minutes. After the time has elapsed, take out the zucchini, pour over them with the remaining spicy mixture.
Steamed zucchini with greens are ready! They can be served with sour cream as an independent dish or as a dietary side dish, for example, with meat.

Main dish. Fried calamari with vegetables

Compound:
Squids (peeled) - 4 pcs.
Carrot - ½ pc.
Fennel - ½ bulb
Garlic - 2 cloves
Hot chili pepper (small) - 2 pcs.
Black peppercorns - 5 pcs.
Sichuan pepper - ½ teaspoon
Vegetable oil - 4 tbsp. spoons
Sesame oil - 1 teaspoon
Oyster sauce - 1 tbsp. spoons
Soy sauce - 2 tbsp. spoons
Salt
Turn on the stove so that the pan begins to heat up. Cut the carrots into thin slices, then chop them to make straws. Slice the fennel bulb. On the squid, make notches at an angle of 45 degrees in the form of a lattice. Then cut the fillet across every 2 centimeters. Pour vegetable oil into a hot frying pan, throw a pinch of Sichuan pepper into it. Chop the garlic and add to the pan. Then chop and add hot chili pepper there. Then add chopped vegetables, mix everything, fry a little. Add squids, stir them constantly, but not more than a minute, otherwise they will become “rubber”.
Pour in soy and oyster sauce, then sesame oil. Salt a little and stir. A savory Chinese dish is ready, bon appetit!

Dessert. Baked apple with nuts and dried fruits

Compound:
Apples (medium) - 2 pcs.
Walnuts - 15 g
Dried apricots - 25 g
Light raisins - 15 g
Honey - 2 tbsp. spoons
Cowberry or chokeberry jam - 2 tbsp. spoons
Filling. Grind walnuts, raisins and dried apricots with a knife. Add jam, mix everything. Apple. Cut off the top of the apple with a stalk and remove the pulp from it with a knife or spoon. Fill the vacant place in the apple with the prepared filling. Cover the filling with the cut off part of the apple. Pour honey on top. Put in the microwave for 2 minutes.
Dessert is ready!

There is always no time to cook in the morning, but breakfast should not be skipped. Here are a few ideas on how you can quickly refresh yourself to get energy for the entire first half of the day.

1. Oatmeal with dried fruits

Heat ½ liter of milk in a small saucepan. Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, lower the heat and cook for a couple more minutes.

At this time, chop a few prunes and dried apricots, some nuts. Add them to the finished porridge along with butter.

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Using a shot glass or a metal forming ring, make a round hole in the crust of a piece of white bread. Grease a frying pan with butter and toast the bread (30 seconds on each side).

Then break an egg into the center of the bread, salt, pepper, sprinkle with herbs and fry until the protein seizes. Put on a plate and enjoy the original fried eggs.

3. Omelette in tomato

Remove the caps from two large tomatoes and scoop out the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover with the remaining tomato caps and microwave for 3-4 minutes.

4. Omelet in a cup

Grease a mug with olive oil and break two eggs into it. Season with salt and beat with a fork. Cut into cubes a piece of boiled sausage or smoked chicken and also send it to a mug. Stir.

Sprinkle with grated cheese and microwave for one minute. Then take out, mix again and send for another minute in the microwave.

5. Avocado sandwich

Dry the rye bread in a pan or toaster. During this time, chop the tomato and a small one. Drizzle the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oatmeal pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, an egg and half a ripe banana. Add ½ teaspoon each of baking powder and vanilla. Whisk. If it turns out watery, add 1-2 tablespoons of oatmeal and mix again.

Bake pancakes in a well-heated pan, greased with vegetable oil. Serve ready-made pancakes with fresh or frozen berries.

7. Cheese porridge

Put 300 g of fat sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. Stirring constantly, add a pinch of salt and a glass of cornmeal. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.

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Brush toast bread (or regular whole grain bread) with Dijon mustard and place on a baking sheet drizzled with olive oil. Place grated cheese (ideally Gruyère) and a slice of ham on each piece. Sprinkle with cheese again and cover with another piece of bread.

Top the sandwiches with olive oil and send to a well-heated oven until golden brown. You can also drizzle with béchamel sauce before serving.

9. Banana Cinnamon Toast

Brush bread for toast or loaf with softened butter. Put a couple of slices of banana on each piece, pour over with condensed milk, sprinkle with cane sugar and cinnamon. Top with another slice of bread so that the butter is on top. Send for 30 seconds in the microwave or brown the toasts in a waffle iron.

10. Peanut butter and fruit toast

Toast white bread or loaf in a toaster, oven, or dry skillet until crispy on top. Brush each piece with peanut butter and top with any fruit of your choice, such as bananas, kiwis, or strawberries. Serve with hot coffee.

11. Curd cream with fruits

Mix 200–300 g of 9% fat cottage cheese with a blender with 3–4 tablespoons of fat sour cream. Add 2-3 tablespoons of condensed milk and beat again. Serve with seasonal or canned fruit and toast.

12. Banana Berry Smoothie

Combine two ripe bananas, 1/2 cup fresh or frozen berries (such as raspberries and blueberries), a cup of berry juice, and a cup of fat-free drinking yogurt in one bowl. Blend everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself with the first one a week ahead - and the cabbage soup perfectly stays in the refrigerator for a week and at the same time it only becomes tastier. But for the second, there is always not enough time and energy. But something tasty can be prepared in a hurry.

13. Macaroni and cheese in a mug

In a large mug, heat ½ cup of milk (1 minute in the microwave will suffice). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.

14. Cheesy scrambled eggs

Pour ½ cup of oatmeal with 2 cups of boiling water. Let stand a couple of minutes. At this time, grate cheese (100-200 g) on ​​a fine grater, chop the green onion and pass the garlic through the press. Add all this to the oatmeal, salt, pepper and mix thoroughly.

Fry a couple of eggs in a separate pan. Fried eggs need to be laid out on top of the oatmeal cheese mass. Top with herbs and pepper.

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Mix a tablespoon of mayonnaise, a tablespoon of tomato sauce, juice of ½ lemon and chopped basil. Brush the bottom of the panini bun with this mixture. Put slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the other half of the bun.

Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other skillet. A crust will form on the bottom and the cheese will melt inside.

16. Caprese with chicken and avocado

To ½ cup of balsamic vinegar, add 2 tablespoons of cane sugar. Place in the microwave for a couple of minutes to dissolve the sugar.

At this time, fry the boiled chicken fillet in olive oil. This is necessary to warm it up and get a golden crust. In a deep dish, put the cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half). Drizzle with balsamic vinegar, sprinkle with chopped basil and serve.

17. Spicy shrimp with garlic

Heat 2-3 tablespoons of olive oil in a large saucepan. Add 300-500 g of peeled shrimp, 2-4 minced garlic cloves and spices of your choice.

Fry the shrimp for 3-5 minutes until they are slightly pink. Then put them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Clean the squid carcasses from the insides, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two frying pans. On one in vegetable oil, fry 500 g of diced ham. On the other - 500 g of tomatoes, cut into large cubes. Salt and pepper the tomatoes to taste. Put ham on lettuce leaves, and tomatoes on top. Sprinkle with chopped herbs and pour over lemon juice.

20. Lavash roll with ham

Mix mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Lubricate thin pita bread with the resulting mixture. It is better to fold the latter in half so that the roll is stronger. As a filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.

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Dice smoked ham or boiled chicken fillet. Wrap the meat in a tortilla smeared with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil, or other herbs to taste.

Heat the burrito in a hot, dry skillet until golden brown and the cheese inside melts.

22. Sausages with bacon and cheese

Peel the sausages from the shell and cut each of them. Cut hard cheese into strips. Stuff sausages with cheese and wrap with one or two slices of bacon. Send to a well-heated oven for 5-7 minutes. Before serving, brush with Dijon mustard or any other mustard for meat.

23. Fricassee with champignons

Cut the boiled chicken breast into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms to your taste. Roast for another minute. Then pour sour cream diluted in water with pepper, curry powder and other spices to your taste. Simmer until the cream sauce thickens a little.

24. Mushrooms in cream

Fry a jar of canned champignons or any other mushrooms together with one finely chopped onion in vegetable oil. Don't forget to salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of heavy cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. Creamy thick cream is a sign of the readiness of the dish.

25. Pizza on a loaf

Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Put the dressing on the loaf pieces, sprinkle with chopped herbs and bake in a well-heated oven until the cheese is melted.

26. Bruschetta

Brush a loaf or bread for toast with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Send the finished bruschetta to the oven for a couple more minutes to melt the cheese.

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Prepare a poached egg. To do this, boil 2 cups of water in which add salt and ½ tablespoon of wine vinegar. Break the egg into a poacher or a deep slotted spoon greased with vegetable oil. Gently lower into boiling water and cook for about 3 minutes. Serve poached eggs with spicy sauce: 200 g of plain yogurt, mix with a clove of garlic, passed through a press, paprika, salt and pepper.

28. Zucchini in lemon juice

Peeled and thinly sliced ​​zucchini (200–300 g) put in a pan with melted butter (20–30 g). Salt and pepper to taste. Pour the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten alone or with others. Many of them are a great solution for a light dinner.

29. Smoked herring pate

Take the fillet of one smoked herring or and grind with a blender along with 200 g of butter, black pepper and the pulp of one lemon. You should get a homogeneous mass, which must be put in a glass or plastic container and kept in the refrigerator for a couple of hours. Herring pate and Borodino bread make excellent sandwiches.

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When the vegetable has cooled, peel it and grate it on a medium grater. Salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Take out the core with a teaspoon. Grate two processed cheeses. So that they do not stick to the grater and hands, first hold them in the refrigerator. Mix cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mass.

32. Spicy carrot

Peel 2 small carrots and a couple of garlic cloves. The spiciness of this snack can be varied to your taste. Grate the carrots on a medium grater, add the garlic passed through the press. Salt, pepper and season with mayonnaise. This appetizer can be spread on sandwiches or crackers or stuffed into eggs.

33. Carrot with prunes

Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots on a coarse grater. Cut prunes, mix with carrots. Add 30 g chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.

34. Salad "Student"

The name speaks for itself: minimum ingredients and effort, maximum nutrition. Also, this salad is convenient to cook outdoors.

Drain liquid from canned corn and beans. The latter is best taken in tomato sauce. Mix them in a deep bowl with bacon-flavored croutons and season with mayonnaise. Salt and pepper if necessary.

35. Salad with pear and pomegranate

1-2 pears wash and cut into small cubes, chop the red sweet onion. Mix it all with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Drizzle with olive oil and lemon juice. Dietary refreshing salad is ready.

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Wash and coarsely chop a few ripe tomatoes. Cut the cheese into small cubes. Instead of cheese, you can also use feta cheese or mozzarella. Peel and cut sweet red onions into half rings. Mix these ingredients, salt a little and season with olive oil.

37. Salad with radish and tomatoes

2-3 tomatoes and 3-4 radishes, washed and coarsely chopped. Peel and cut sweet red onions into half rings. Combine these ingredients together and dress the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Salad with pineapple and celery

Rub one green apple and 100 g of celery on a coarse grater. Drain the liquid from canned pineapples and cut them into cubes. Combine these ingredients, salt to taste and season with mayonnaise. You can add chopped cashews or almonds if you like.

39. Salad with salmon and kiwi

Peel and cut into large cubes kiwi, bell pepper (do not forget) and lightly salted salmon fillet. Cut one small onion into half rings. Mix all the ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch each of salt, sugar and ground black pepper. Stir.

40. Deep-fried champignons

Cut 200-300 g of champignons into thin slices, salt and leave for a couple of minutes. At this time, heat the oil in a pan. Roll each piece of champignon in flour and deep fry. The dish can be eaten both hot and cold.

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Cut brown bread into small portioned slices (about 3 × 3 centimeters). Spread them with cream cheese. For each piece, put a slice of ripe avocado and a piece of lightly salted salmon. Suitable and other red fish - salmon or trout.

42. Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in a beaten egg with salt, roll in breadcrumbs and fry in vegetable oil. Lay the nuggets on pieces of baguette, adding a slice of fresh cucumber and tomato.

Dessert

Not all desserts require many hours at the stove. There are some that can be done quickly, but it turns out no less tasty.

43. Raspberry ice cream

Whip 500 g of frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup of powdered sugar and a teaspoon of vanilla. You will get a thick cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can send it to the freezer for a short time. If your refrigerator has a super freeze function, everything will turn out very quickly.

44. Curd-strawberry dessert

In a blender or mixer, beat a pack of granular cottage cheese and 100 g of fresh strawberries. If it's runny, add a banana. If not sweet enough, a few teaspoons of powdered sugar.

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There are many fast ones. Here is one of them. Melt 2 tablespoons butter (20-30 seconds in the microwave). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a bowl and whisk everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few pieces of chocolate and microwave for 3 minutes.

46. ​​Walnut Cake

Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.

47. Oranges with pomegranate

Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Peeled oranges cut into rings and put in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.

48. Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees for 5 minutes.

49. Tangerine slices in chocolate

Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and cut into slices several tangerines. Dip each wedge into the chocolate icing and then roll in chopped nuts like almonds or hazelnuts. Let cool and serve.

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Peel one large banana, cut it lengthwise, slightly removing the core. Stuff it with marshmallows, sprinkle with grated chocolate and cinnamon, pour over with honey. Wrap the banana in foil and send it to the oven preheated to 200 degrees for 5 minutes.

- this is an indispensable household appliance that will quickly warm up lunch or dinner without using extra dishes and turning on the gas, which is why busy moms loved it so much. However, a good microwave can be a substitute for an oven! In such a microwave, you can have a wide variety of dishes, and even desserts in just five minutes! Don't believe? Then check out the recipes below.

Curd biscuit

Beat one chicken egg and add 50 g of low-fat cottage cheese to it, 1-2 tbsp. tablespoons of oatmeal, a little milk (about 4-5 tablespoons), a quarter of a teaspoon of dry yeast and sugar to taste (usually 1 tablespoon). Mix everything until smooth.

Lubricate the dishes for the microwave with oil and place the future cottage cheese biscuit there. Bake.

Curd soufflé in 5 minutes

Carefully beat the egg with cottage cheese, add sugar or honey to taste, however, it can even be fruit syrup. Add pre-washed and dried raisins (how to make the raisins evenly distributed over the dough). Stir and microwave for 5 minutes at maximum power.

cheesecake

Mix cookie crumbs with butter and put this mass on the bottom of the dish in which the future cheesecake will be baked. Beat sour cream at low speed along with cream cheese, add powdered sugar and eggs. Whisk everything again. Add a little orange juice, mix and gently spread the resulting curd-cheese mass on the cookie crust. Put in the microwave and bake until bubbles form in the middle of our dessert. Usually this happens already at 2-3 minutes of baking.

Bread from bran

If you are a supporter of a healthy diet, then we bring to your attention the following recipe for breakfast: take half a glass of wheat bran and add 2 tbsp. spoons of a mix of seeds, 1 teaspoon of flaxseed flour, 3 tbsp. spoons of milk, 1 egg and a pinch of salt and cumin. Mix everything well until a homogeneous mass is obtained. Place what you have in a baking dish and bake for 5 minutes.

Delicate soufflé

If you like light and healthy desserts, then this recipe is made especially for you! Take 100 g of low-fat cottage cheese, add one egg (if you want more air, then 2 proteins). Stir well. Peel one apple and pass it through a coarse grater, then mix it thoroughly with the curd. Send in the microwave for 5 minutes at maximum power. Serve the most delicate soufflé with berries, honey, cinnamon or a sprinkle of chocolate or powdered sugar. It already depends on your taste preferences and what is at hand.

poppy toast

Not everyone likes sweet desserts, and the French are well aware of this and came up with the following simple, but quite tasty dessert. Take a couple of slices of fresh white bread or a loaf, cut into pieces and place in a buttered dish. In a separate glass, stir the cream with the egg, add a little vanilla and pour this over the bread. Sprinkle everything with poppy seeds and send for 2 minutes in the microwave. Before consumption, decorate the toast with honey or jam.

baked apples

Are you on a diet but craving something tasty? We bring to your attention a recipe for a quick-to-prepare, but most importantly, dessert that is safe for the figure!

Cut off the top of the apples and scrape out the inside of the fruit. Prepare the filling: mix low-fat cottage cheese with chopped apple pulp, an egg, add a little jam, you can add crumbs from a couple of cookies. Stuff the apples, pierce them in several places with a toothpick, wrap them in a bag and bake for 5 minutes.

chocolate cupcakes

Mix in one container 3 tbsp. tablespoons of flour with almost the same amount of sugar, with 1 tbsp. spoon of cocoa powder, add a little vanilla and baking powder. Mix everything thoroughly, then beat in 1 egg, add a little milk and vegetable oil. Mix everything thoroughly. Add the diced bananas to the batter. Pour what has turned out into molds or into cups greased with butter. Bake 5 minutes.

chocolate biscuit

Mix 1 chicken egg with 2 tbsp. spoons of sugar, add the same amount of cocoa, 4 tbsp. tablespoons of flour and a little baking powder. Mix everything well. Add vegetable oil and milk to make a batter. Pour it into an oiled mold and bake for 5 minutes in the microwave at 750 watts.

Hot chocolate

You can make delicious hot chocolate in just a couple of minutes in the microwave. To do this: break half a bar of chocolate, add a pinch of vanilla and cinnamon/nutmeg or pepper to it. Add milk and send for a couple of minutes in the microwave, turned on at full power.