Chicken thighs with potatoes. Chicken drumsticks with potatoes in the oven

The combination of chicken and potatoes can be safely called a classic. From these products you can cook a lot variety of dishes. Our offer is chicken legs in the oven with potatoes and onions. This dish is perfect for festive table as hot. Yes, and lunch with such baked chicken legs and juicy potatoes will be great.

Since the dish is cooked in the oven, take care of the baking dish in advance. How to cook delicious chicken legs in the oven with potatoes is described in this recipe.

Taste Info Potato main dishes / Poultry main dishes / Baked potatoes in the oven / Chicken and potatoes in the oven

Ingredients

• Chicken legs- 8 pieces;
• Potatoes - 6-8 pieces;
• Onions - 1 piece;
• Seasoning for chicken - 2 teaspoons;
• Water - 100 ml;
• Salt - to taste;
• Vegetable oil - 50 ml;
• Ground black pepper - to taste.

How to cook chicken legs with potatoes in the oven

First of all, inspect the chicken legs (by the way, they should be thawed) for the presence of feathers. If there are any on the product, remove them. Then rinse the chicken legs under cool water and pat dry with a paper towel. Transfer the chicken legs to a suitable plate. Season the legs with salt and special seasoning for chicken. Mix the ingredients. Leave the chicken legs to marinate for 15 minutes.

While the legs are pickling, take care of the rest of the ingredients for the dish. Peel off the husk onion. Cut the peeled onion into half rings.

Rinse under running water potato tubers. Peel the potatoes with a regular knife or using a special vegetable peeler. Cut the prepared potatoes into slices (one potato into 6-8 parts).

baking dish or a regular frying pan without a handle, grease a little vegetable oil. Place potato wedges into skillet. Spray them with oil on top.

Spread the onion half rings over the potato layer. Season the ingredients in the pan with black pepper and salt.

Put marinated chicken legs on potatoes and onions. Spray them with the rest of the vegetable oil. Pour 100 ml of boiled water into the pan on the side.

Cover the ingredients chicken dish foil. Send the pan with chicken legs and potatoes to the oven. Bake chicken legs at 200 degrees for about 1 hour.

Take the skillet out of the oven. Remove the foil, return the pan to the oven for another 10-15 minutes. During this time, the legs will brown.

Appetizing chicken legs with potatoes in the oven are ready! Have a nice meal!

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Chicken legs in the oven with potatoes and mushrooms in the sleeve

Baked chicken drumsticks are amazing popular dish practically all over the world. They are served as a separate dish with or without a side dish, used as a beer snack. Plus, kids of all ages love them. It is very easy to cook drumsticks in the oven. But this process can be further simplified. This will require culinary sleeve. In it, the products will certainly not burn, which means they will not require constant supervision. A big plus of this cooking method is that it does not require the use of oil, which means ready meal it will turn out much more useful than its counterpart, prepared with the addition of vegetable oil.

Ingredients:

• Chicken drumsticks - 6 pieces;
• Potatoes - 6-8 pieces (depending on size);
• Champignons - 200 g;
• Tomato paste - 1 tbsp;
• Garlic - 1 clove;
• Bay leaf;
• Cherry tomatoes - 150 g;
• Small onion - 100 g;
• Favorite spices, salt - to taste.

Cooking:

1. chicken drumsticks wash and dry thoroughly paper towels. Then rub them tomato paste, salt and spices. Leave to marinate.
2. Peel potatoes and cut into slices. If young potatoes are used, you can not peel them - wash them well enough.
3. Wash the mushrooms and cut into quarters or halves, depending on their size.
4. Place the legs, potatoes and mushrooms in a baking sleeve. Put there Bay leaf, salt and seasonings to taste.
5. Peel a clove of garlic. Grate it or pass through a press and add to the rest of the ingredients. If the dish will be eaten by children, then the garlic can not be chopped, but put entirely in the sleeve. Then he will give the dish only aroma, without unnecessary spiciness.
6. Put in the sleeve cherry tomatoes and peeled small onion, they will add extra juiciness to the dish.
7. Tie the sleeve tightly and shake a few times to mix everything well. Place the sleeve in an oven heated to 200 degrees and bake for about an hour. Exact time cooking depends on the size of the drumsticks and potato wedges. To check the readiness of the legs, you need to slightly incise one. The meat inside should not be pink, and the juice flowing out must be transparent.

Tip: if you leave chicken legs with potatoes in your sleeve for the entire baking period, then a crust will not form on them. Therefore, if desired, 10 minutes before the end of cooking, the sleeve can be cut and the contents left to bake. Then the crust on the shins will turn out to be more fried.

Chicken legs with potatoes and cheese in the oven

Chicken legs with potatoes and cheese can be prepared in the form of a casserole, after freeing the meat from the bones. To do this, you only need sharp knife. The pre-washed and dried chicken drumstick must be cut lengthwise to the very bone from two opposite sides. Then carefully remove the resulting halves of the leg from the bone. Whether to keep the skin is a matter of personal preference. Of course, with the skin, the dish will turn out much more appetizing and satisfying. But it will also nourish the layer of potatoes with fat, which will make the dish harder to digest. Therefore, decide to leave or not leave the skin, based on your own wishes.

Ingredients:

• Chicken drumsticks, freed from bones - 8 pieces;
• Potatoes - 8-10 pieces;
• Onion - 1 piece;
• Any tomato sauce(cooking sauce with pieces of vegetables is suitable, mild adjika or regular ketchup) - 100-150 g;
• Cheese (mozzarella is best, but regular hard cheese is also suitable) - 150 g;
• Vegetable oil for lubrication of the mold;
• Salt and spices to taste.

Cooking:

1. Place chicken thighs in a bowl. Salt them, season with spices and pour tomato sauce. Mix, leave to marinate.
2. Meanwhile, peel potatoes and onions.
3. Cut the potatoes into thin circles, and the onion into half rings.
4. Grate the cheese.
5. Prepare a baking dish - if necessary, grease its bottom with vegetable oil or cover it with baking paper. If you are using high quality non-stick cookware, you can skip this step.
6. Put the chopped onion on the bottom of the dish, lightly season it to taste.
7. Then lay out the potato slices in an even layer. This layer can be left unseasoned - it will be flavored with chicken sauce and spices.
8. Put the marinated chicken drumsticks on the potatoes, lightly press them down with your hands.
9. Send the dish to the oven, heated to 180 degrees, for 30-40 minutes. Check readiness by cutting a piece of potato - it should be soft inside. To make sure the chicken is ready, you can also cut it.
10. Remove baking dish from oven and sprinkle generously with grated cheese. Put in the oven for another 10-15 minutes to melt the cheese and form an appetizing golden brown. Delicious chicken legs with potatoes are ready!

Tip: the same dish can be prepared from whole drumsticks without releasing them from the bones. In this case, the roasting time may be slightly longer, as the meat on the bone takes longer to cook.

Culinary Tricks:

• To check the readiness of the chicken leg, you need to make a small incision on it. The meat near the bone should not have a pink or red tint. It should be an even white-gray color without any bloody inclusions. The juice flowing out when cutting the meat should be clear.
• To season chicken meat, you can use a special chicken spice mix. And you can do it yourself. For this, ground black and red pepper, paprika powder, a little coriander, granulated garlic and curry powder. Combine them to your liking to create your own unique chicken seasoning.
• It is important to cut the potatoes correctly - the pieces must be the same size, otherwise the largest ones may not have time to bake.
• In each recipe, you can replace the drumsticks with thighs. True, in this case, the cooking time may increase slightly, since the thighs are usually thicker than the drumsticks.
• If possible, it is advisable to marinate the chicken in advance - a few hours before cooking, and preferably overnight.

Eat meat dishes, over which the hostess "conjures" almost the whole day. Others take less than an hour to prepare. And it doesn't affect the taste in any way. It is these express dishes that include chicken drumsticks with potatoes baked in the oven.

Shanks are sold in almost all meat departments. They have already been processed properly, so only one thing is required from the hostess - to defrost. And their further use depends on the chosen recipe.

Most often, drumsticks are cooked with potatoes. Despite not a very good combination from the point of view of nutritionists, drumsticks with potatoes are one of the favorite dishes of many families. Because it is fast, tasty and relatively inexpensive.

Shanks with potatoes: the subtleties of cooking

• In order for the drumsticks to reach readiness at the same time, they must be the same size. The choice of potatoes also matters.
• A feature of baking potatoes in the oven is that the potatoes remain tough for a very long time. Therefore, it is laid out on the bottom of a baking sheet or form, and other vegetables and the drumsticks themselves are already placed on it.
• If the potatoes boil quickly (with big amount starch), then the meat juice that will stand out during the baking process is quite enough. Poorly boiled potatoes require additional liquid addition: water, broth, cream, milk.
• lovers soft meat and crumbly potatoes have long been chosen by such a convenient thing as a baking sleeve. Thanks to him, the baking sheet remains clean, the drumsticks are cooked in own juice, the cooking time is reduced. Through the transparent sleeve, the hostess can follow the process and cut the film in time so that an appetizing crust forms on the meat.
• Instead of a sleeve, you can use foil. If you place the meat with potatoes in a kind of foil envelope, then the dish will also be cooked in its own juice.
• To give piquant taste and feel free to add flavor different seasonings and spices. But pay attention to their compatibility, and also to the fact that they are combined with both meat and potatoes. For drumsticks with potatoes, dill, garlic, cumin, basil, thyme, marjoram are well suited. Put the rest of the spices, based on your own preferences.
• Place a baking sheet with shins in an oven preheated to 190–200 ° C.

And now - the recipes.

Chicken drumsticks with potatoes in the oven: in the sleeve

Ingredients:

• chicken drumsticks - 7-9 pieces;
• salt;
• any seasoning for potatoes - 1 tsp;
• potatoes - 0.7 kg;
• pepper;
• vegetable refined oil- 20 y.

Cooking method

• Wash chicken thighs, remove excess moisture with a paper towel. Rub them with salt and pepper. Leave for 20 minutes on the table so that they marinate a little.
• Cut potatoes into cubes or sticks. Sprinkle with potato seasoning, drizzle with oil and toss.
• Fold the chopped potatoes into a sleeve, spread evenly. Put your shins on it. Secure the sleeve with a clip or clip.
• Place on a baking sheet with the seam facing up. Place in preheated oven and bake for one hour. 10 minutes before cooking, cut the sleeve and let the meat brown a little.

Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic

Ingredients:

• chicken drumsticks - 7-9 pieces;
• mayonnaise - 80 g;
• garlic - 3 cloves;
• seasoning for chicken to choose from - 1 tsp;
• potatoes - 0.7 kg;
• salt;
• cheese - 170 g;
• refined vegetable oil - 25 g.

Cooking method

• Put prepared chicken drumsticks in a bowl, add mayonnaise and seasoning for chicken. Stir. Put in the refrigerator for two hours.
• Cut the potatoes into circles 0.7–1 cm thick.
• Grease the form or baking sheet with oil, lay the potatoes in an even layer. Sprinkle lightly with salt.
• Lay the drumsticks on the potatoes. Pour in 50 ml of water. Coat the meat with the remaining marinade.
• Put in the oven. Bake 55 minutes.
• Remove the baking sheet from the oven, sprinkle the meat and potatoes with grated cheese. Send to the oven for another 10 minutes.

Chicken drumsticks with potatoes in the oven: with paprika

Ingredients:

• chicken drumsticks - 7-9 pieces;
• ground paprika - 1 dess. l.;
• sour cream (or mayonnaise) - 70 g;
• salt;
• garlic - 2 cloves;
• red pepper;
• potatoes - 0.7 kg;
• refined vegetable oil - 15 g.

Cooking method

• Put the shins in a bowl. Sprinkle with spices. Add sour cream and minced garlic. If you use mayonnaise, salt can be omitted. Stir. Leave to marinate for one hour.
• Cut potatoes into thin slices. Spread out on an oiled baking sheet. Place the drumsticks on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Place in the oven and bake for 45 minutes. Then remove the foil. Cook another 15 minutes.

Chicken drumsticks with potatoes in the oven: with Provence herbs

Ingredients:

• chicken drumsticks - 7-9 pieces;
• Provencal herbs- a pinch;
• potatoes - 0.7 kg;
• sour cream - 80 g;
• salt;
• ketchup - 20 g;
• garlic - 2 cloves;
• Red pepper.

Cooking method

• Put the washed and dried drumsticks in a bowl.
• Prepare the marinade. To do this, put in a bowl 50 g of sour cream, one tablespoon of oil, salt, pepper, ketchup, Provence herbs. Stir.
• Rub the marinade on the shins. Leave in cool place for two hours.
• Cut potatoes into slices. Sprinkle with salt, pour in the remaining oil, mix.
• Put the potatoes in the mold. Cover with a thin layer of sour cream mixed with garlic. Put down your shins.
• Bake in the oven for 1 hour at 200 degrees.

Chicken drumsticks with potatoes in the oven: with carrots and onions

Ingredients:

• chicken drumsticks - 7-9 pieces;
• onion - 120 g;
• carrot - 100 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• garlic - 3 cloves;
• mayonnaise - 60 g;
• seasoning for chicken to choose from - 1 tsp.

Cooking method

• Wash chicken thighs, pat dry with paper towels.
• Cut the potatoes and carrots into thin circles, and chop the onion into half rings. Place in one bowl.
• Mix the minced garlic, mayonnaise, chicken seasoning and oil in another bowl.
• Put half of the sauce on the drumsticks, mix. Put in the refrigerator for two hours.
• Mix the second part of the marinade with vegetables.
• Line a baking sheet with foil, leaving the edges free. Put the vegetables first, and put the pickled drumsticks on them. Cover with foil.
• Put the baking sheet in the oven, heated to 200 degrees, bake for 45 minutes. At the end of cooking, open the foil, let the meat brown.

Chicken drumsticks with potatoes in the oven: with apples

Ingredients:

• chicken drumsticks - 7-9 pieces;
• solid sweet and sour apples- 300 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• salt;
• dried basil - 3 g;
• any seasoning for chicken - 5 g;
• mayonnaise or sour cream - 60 g.

Cooking method

• Wash chicken thighs, blot excess moisture with paper towels. Pour with mayonnaise, sprinkle chicken seasoning and spices. Put in the refrigerator for two hours.
• Cut the apples with the skin into quarters, remove the core.
• Cut potatoes into thin slices.
• Place the potatoes in a greased pan. Put your shins on it. Arrange the apple slices around the meat.
• Put in the oven. Bake for 55-60 minutes.

Note to the owner

The article collected the most popular recipes. But you, having shown your imagination, can cook your own signature dish.

For example, use cream instead of mayonnaise, replace ketchup tomato juice or tomato paste.

It is not necessary to cook drumsticks with only one potato. Feel free to add other vegetables as well. But they should only set off the taste of potatoes, and not drown it out.

If you like mushrooms - put a little in the dish, after frying them in a pan with butter.

Knowing the right recipe, you can bake chicken drumsticks with potatoes in the oven without foil and sleeves, after making mayonnaise or creamy marinade. You will immediately get meat and a side dish. It is one of the fastest and simple options preparing such dishes. The whole process will take approximately two and a half hours. Great option family dinner.

Ingredients:

• chicken drumsticks - 1 kg;
• potatoes - 0.5 kg;
• onions - 1 piece;
• mayonnaise (cream) - 3 tablespoons;
• garlic - 2 cloves (optional);
• tomatoes - 2 pieces (optional);
• carrots - 2 pieces (optional);
• hard cheese - 100 grams (optional);
• salt, pepper, seasonings for chicken - to taste.

Adding vegetables makes the dish juicier. Mayonnaise is needed for marinating chicken legs, you can simply rub the meat with spices and salt, and grease the oven tray with vegetable oil, or replace the mayonnaise with more healthy cream. Grated cheese is used at the end of cooking.

Recipe for potatoes with shank

1. It is advisable to soak the chicken in water for a couple of hours, changing the water three times. During this stage, soaked most of harmful substances such as antibiotics found in meat. For poultry procedure may not be carried out.

2. Dry the drumsticks, put them in a saucepan or deep bowl. Add salt, pepper, spices and two tablespoons of mayonnaise (cream). Squeeze out the garlic. Mix.

3. Cover the pan with a lid or wrap cling film. Leave to marinate in the refrigerator for 60-90 minutes.

4. Onions, carrots and potatoes cut into thin slices and put together. Add a tablespoon of mayonnaise (cream). Mix. Cut the tomatoes into slices and put them separately.

5. Put the chicken drumsticks on a baking sheet so that they do not touch each other. Place potatoes, onions and carrots between the legs. Place chopped tomatoes on top.

Chicken legs should not be completely covered with other ingredients, otherwise they will be steamed and not baked.

6. Preheat the oven to 200°C, place a baking sheet. Bake chicken drumsticks with potatoes for 40-45 minutes.

7. Grate cheese on fine grater, sprinkle the dish, bake for another 2-3 minutes.

8. Remove the drumsticks from the oven, serve hot.

Chicken and potatoes - alpha and omega home cooking. This win-win combination of simple and available products“sounds” equally delicious in the context of a “lazy” dinner of an inveterate bachelor and a magnificent feast of the stomach from a hospitable hostess. If you want - stuff the chicken with potatoes, if you want - potatoes with chicken, it will still turn out tasty and simple. In this recipe, I will talk about my experience of roasting chicken legs with Belarusians' favorite vegetable. This dish does not break patterns and does not break stereotypes. Everything is standard and even boring at first glance. But chicken drumsticks baked with potatoes in the oven turn out so appetizing, juicy and fragrant that you want to cook them all the time. However, that's what I do.

List of required products:

chicken drumstick - 1-1.2 kg

potatoes - 1-1.2 kg

garlic - 3 cloves

ground sweet paprika - 1 tsp without a slide

vegetable oil - 70-100 ml

dried rosemary - pinch

coriander seeds (ground) - 1/2 tsp

pepper (mixed or black) - a pinch

table salt - 1 tsp (taste)

Instructions for cooking chicken drumsticks with potatoes in the oven (step by step recipe with photo):

Wash the potatoes and peel off the skin. Cut each potato into 6-8 pieces of arbitrary shape. While you prepare the other ingredients of the dish, fill the potatoes with clean cold water so that it doesn't darken.

Tip: Potatoes with a medium starch content are best for baking. It holds its shape well, but at the same time becomes soft after heat treatment and covered with appetizing golden crust. Potato pieces with little (less than 10%) starch content will remain half-baked when the chicken drumsticks are well cooked in the oven. Therefore, it is advisable to pre-boil such tubers for 15-20 minutes. And then cut. Starchy potatoes (with a yellowish, crumbly core) are good for mashing. And when baking, it is deformed, so a crispy crust will not work.

Prepare your shins. Wash, pluck out the remnants of the feathers, remove the rough yellow skin in the area of ​​\u200b\u200bthe bone (if any). Pat the chicken dry with paper towels to help absorb the marinade.

The mixture for marinating chicken can be any. But it is desirable that it is in harmony not only with chicken drumsticks, but also with potatoes. I used ground sweet paprika, rosemary, garlic and coriander. All spices can be taken in arbitrary proportions. Just don't overdo the rosemary. For the proposed amount of products, a small pinch of dried or fresh "needles" will suffice. Chop the garlic with a knife or crusher. Pour in the rest of the spices.

Attention: Add salt to the marinade if you plan to put the dish in the oven immediately. If you want to pre-marinate chicken drumsticks, then do not add salt yet. Salt just before baking.

Fill with vegetable oil. Love olive? Please! Sunflower will also work, but deodorized and purified from impurities.

Stir. The marinade is ready.

What else can you marinate chicken drumsticks before baking with potato slices:

• mustard, honey, soy sauce, garlic;
• spicy tomato sauce (ketchup), vegetable oil;
• fresh herbs (parsley, cilantro, basil, thyme - to choose from), mustard seeds, vegetable oil;
• minced ginger root lemon juice, soy sauce, garlic, sugar, olive or sesame oil;
• White wine, Apple vinegar, ready mustard, black pepper and olive oil.

Put the drumsticks in a deep bowl and pour the fragrant mixture. Stir. You can start right away further preparation or let stand so that the chicken absorbs the taste and aroma of spices. For quick pickling cover the legs with a lid or film and let them stand for room temperature within 40-60 minutes, no more. If the kitchen is hot, this method is not suitable. Then send the chicken to the refrigerator for 2-3 hours.

Drain water from potatoes. Pour into the bottom of an ovenproof dish. Salt. Can be sprinkled a small amount spices or seasoning. Marjoram, thyme, basil, oregano, turmeric, curry, black pepper, garlic, etc. go well with potatoes. But you don’t need to put a lot, because the potatoes will be fed fragrant juice Chicken.

Arrange the chicken legs in a single layer on top. Pour the rest of the marinade on top to make a crispy crust appear on the surface of the drumsticks. To ensure that the dish is evenly baked, the form can be covered aluminum foil. But in 15-20 minutes, do not forget to remove it. Otherwise, the chicken and potatoes will not turn out rosy. Estimated cooking time in the oven is 60 minutes. The recommended baking temperature is 180-190 degrees. When you remove the foil, you can increase the heat intensity or turn on the grill function (if available).

Serve hot baked chicken thighs with potatoes.

Cooking chicken legs with potatoes in the oven- it's quick, easy and very tasty. While you are doing something around the house, or any other business, your dinner, without any of your help, is already baked in the oven. All you have to do is prepare everything and wait. For those who do not spend a lot of time cooking, but love to eat deliciously, this recipe will be a real find.

There is meat, and a side dish for it, and most importantly, it is very fast and satisfying. Spices, garlic, integral components of this dish. There are many recipes for baking potatoes with chicken meat or, also, to give a special flavor to the chicken, you can make an incision in the lower part of the leg and stuff with a couple of pieces of prunes.

For cooking you will need:

• - 1 kg. (8-9 pieces)
• Potato - 1 kg.
• Onion - 2 pcs.
• Garlic - 2 cloves
• Salt, ground black pepper
• Seasoning for potatoes
• Sunflower oil

Chicken drumsticks with potatoes - recipe.

Very simple preparation, and especially when guests are on the doorstep and quite unexpectedly. We take chicken drumsticks, rinse well, clean from the remaining feathers and film on the top of the leg. Pat dry with paper or waffle towels.

Peel the potatoes, wash well.

If you have a shaped potato knife, this is what you need. Cut the potatoes into slices about 5-7 mm thick.

Onion cut into rings of medium thickness.

Usual metal mold, cover with food foil. Including the edges of the form. We marinate the potatoes, do it like this, salt, pepper, sprinkle with seasoning for potatoes to taste. Add a little sunflower oil, mix everything well and pour into a mold. Top with onion rings.