How to boil chicken drumsticks. How to cook delicious chicken legs

step by step recipe with photo

First of all, your man will like chicken leg broth, because they like to get a plate of hot broth with a weighty chicken leg for dinner, especially if you add a couple of garlic cloves or a jar of mustard to the first course. You can buy chicken legs (legs or drumsticks) at any supermarket and freeze them in the freezer so that you always have the necessary ingredient for making fragrant broth on hand. Poultry meat is considered dietary, therefore, to make the hot fragrant, you need to add various spices and spices to it, for example, bay leaf, celery, parsley, dill, etc.

Ingredients

You will need for 0.5 liters of broth:

• 2 chicken drumsticks or 1 leg
• 1 bay leaf
• 5-6 black peppercorns
• 3-4 pinches of salt
• 1-2 sprigs of celery or parsley
• 1 carrot
• 1 bulb
• 0.6 l cold water

Cooking

1. Defrost chicken drumsticks, if they were frozen, rinse, put in a saucepan or pan.

2. Peel the carrots and onions, cut into portioned pieces, add to the container to the legs.

3. Fill with cold water, but only cold, as it should be if you are going to cook a delicious broth.

4. Add black peppercorns, bay leaf and washed sprigs of celery or parsley.

5. Place the container on the stove, turn on medium heat, and bring to a boil. Boil for 30 minutes, after 15 minutes of cooking, it is advisable to pierce the chicken leg through with a knife several times so that it boils inside without remaining raw. If desired, you can remove the resulting foam, or you can not remove it, since the broth will then be filtered.

Of course, one of the most popular products is chicken. It can be prepared in various ways: fry, bake, boil. Also, chicken meat is part of many salads and snack dishes. This is a product that can be called universal.

It is perfect for everyday use and for family celebrations. Usually chicken dishes do not leave anyone indifferent. Therefore, if a person is expecting guests, but would not like to spend a lot of money and time on cooking, this product will be the most advantageous option.

How long to cook a chicken drumstick? How to process it before cooking?

Chicken drumsticks are usually sold frozen. Five or six pieces of this product are usually equal in weight to one kilogram. Before you cook the drumsticks, they must be thawed. To thaw them, you need to place them in a warm place.

How long to cook a chicken drumstick? The correct answer to this question will help the hostess to prepare many delicious dishes without much difficulty. So, chicken drumsticks must be cooked for twenty to thirty minutes after the start of the boil. The foam that appears on the surface of the water should be periodically removed with a tablespoon. In order for the chicken to have a pleasant spicy aroma, it is advised to add a little carrot and onion to the broth before the cooking process. Before the end of cooking, it is recommended to salt, pepper and put bay leaves in it.

When the drumstick becomes soft, it is ready to eat. Before serving the dish on the table, it can be poured with sauce.

Also, be sure to remove the skin from the chicken. Pasta, mashed potatoes and buckwheat are often used as a side dish for this dish.

Chicken drumstick in a slow cooker

With this device, you can cook a variety of stews, including those with a vegetable side dish. How long to cook chicken drumstick in a slow cooker? This method of preparation takes from thirty to forty minutes. Before placing the drumsticks in the slow cooker, you need to cut the carrots and onions into circles, spread them on the bottom of the bowl. Then add a little vegetable oil, soy sauce, seasonings, simmer the mixture for five minutes. Before cooking, the chicken should be marinated. After it has been placed in the slow cooker, a little water and salt are usually added. Some also sprinkle the dish with garlic. Chicken drumstick in a slow cooker can be cooked with potatoes. The dish is served on the table with gravy and herbs.

Chicken drumstick in a steamer

This method of preparation is the most correct from the point of view of the principles of a healthy diet, since it does not destroy the beneficial properties of the product. How long to cook chicken drumstick in a double boiler? It usually takes thirty to forty minutes to cook this product in this way. Before putting the chicken in the steamer, it is usually placed in foil, salted and sprinkled with various seasonings. You can add pieces of vegetables or fruits (for example, lemon or orange) to the dish. Steamed drumsticks are usually served with a vegetable side dish.

Supporters of a healthy lifestyle and proper nutrition will surely enjoy chicken dishes prepared in this way.

Dishes baked in the oven

Surely many housewives are interested in the question of how to cook a chicken drumstick. There are many options for dishes from this product. The most delicious drumsticks are obtained if they are baked in the oven. Before preparing such dishes, it is better to marinate the chicken. To do this, you can use a mixture of kefir with garlic, pineapple juice, sour cream with curry, brine, mayonnaise, a mixture of lemon and honey, mustard or tomato sauce.

Chicken drumsticks are sometimes baked with potatoes and greens in foil. At the same time, they turn out juicy and fragrant. As spices, you can use red pepper, curry, garlic, it is also recommended to add tomatoes, onion, greens to the dish. Chicken drumstick dishes are also prepared with breading. In order to get an appetizing spicy crust, you will need crackers, paprika, as well as a marinade of hot peppers, honey, mustard, tomato sauce, salt, in which the drumsticks need to be held for half an hour. When the chicken is soaked, it must be rolled in breadcrumbs and placed in the oven for forty minutes.

Other meal options

There are many different ways to cook chicken drumstick. You can bake it in the dough, and this dish will be very nutritious. Also, chicken drumsticks are cooked in cream sauce with grated cheese, stewed with vegetables (for example, potatoes and cauliflower), fried in tomato sauce, stuffed with tomatoes. Various soups are cooked from them (shchi, hodgepodges with the addition of mushrooms, tomatoes, and so on). This product goes well with rice. Therefore, it is recommended to bake chicken drumsticks in a sleeve with rice cereals and vegetables, to cook various types of pilaf from them. You can also make a festive dish that is perfect for the New Year's table. These are chicken drumsticks baked with rice in orange sauce, which gives the meat an original sour taste. Such a dish turns out to be very fragrant, tender and unusual.

2 years ago

Perhaps, if statistics were kept on the most popular products, then chicken legs would receive the palm. Every day in the world this part of the chicken is cooked by millions of hostesses. In today's article, we will discuss how much to cook chicken legs. You can also add new recipes to your cookbook.

How long to cook chicken legs?

Experienced hostesses and professional chefs know how much to cook chicken legs until cooked. Most often, such information is of interest to beginners in the culinary business. Chicken legs should be boiled 25 minutes to one hour.

Broiler chicken legs will cook much faster. Half an hour is enough to prepare them. But the legs of poultry will cook a little longer, about 40-45 minutes.

Advice! You can cook chicken legs both in a slow cooker and for a couple. Choose the appropriate program mode and set the default timer. On average, chicken in modern kitchen gadgets is cooked from 40 minutes to 1 hour.

How long to cook chicken legs for broth? To make the broth rich and satisfying, the legs of the bird must be simmered in boiling water. at least one hour. And if you want the cooked broth to turn out to be also fragrant, add peeled onions and carrots to it during the cooking process.

Advice! Add vegetables when cooking whole broth. After preparing the base for the first course, boiled vegetables can be safely sent to the wastebasket.

We found out how much to cook chicken legs for soup. If you are cooking in a multicooker, activate the program mode of the same name. Chicken thighs will cook for at least one hour.

By the way, the duration of heat treatment largely depends on the size of the chicken leg. Shanks will cook faster, but the ham will take longer to cook.

Advice! You can check the readiness of chicken meat with the tip of a knife or fork. The juice that comes out should be clear. If it is pinkish, then the meat is not yet ready and the cooking time must be increased by at least 10-15 minutes.

Chicken legs always turn out incredibly juicy and tender. And yes, it's not that hard to make them. This meat has tenderness and softness, so it cooks very quickly. The main thing is that they can be baked, and quickly stewed, and fried, and boiled. They always turn out delicious.

And if you sprinkle them with spices and herbs, it will be an overeating that will not leave anyone indifferent. So, how do you cook delicious and insanely soft chicken legs yourself? Let's set the culinary accents by studying the recipes below.

Cooking legs in a pot

What do you need:

• Chicken legs - 4 pieces;
• 3 heads of onions;
• One carrot;
• A large spoonful of tomato paste;
• 5 garlic cloves;
• Dry mix of 5 peppers - optional;
• A small spoonful of paprika;
• Vegetable (simple) oil;
• A little salt.

Cooking time - 1 hour;

Calorie content of 1 serving - 180.

How is it done:

Cooking delicious chicken legs in the oven

We will need the following:

• 7-8 chicken drumsticks;
• 100 ml sour cream or heavy cream;
• Tomato paste - 50 grams;
• Garlic teeth - 3-4 pieces;
• Curry - 1 small spoon;
• Black ground pepper - a pinch;
• A little salt;
• Vegetable (regular) oil.

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Cooking time - 40-50 minutes.

Calorie content of 1 serving - 160.

Crispy chicken thighs in a frying pan

We will need:

• 2-4 chicken legs;
• Onion head - 1 piece;
• One carrot;
• Sweet pepper - 1 piece;
• A small piece of chili pepper;
• 2-3 garlic cloves;
• Seasoning for chicken optional;
• A little salt;
• Vegetable (simple) oil;
• 50 ml of water.

Cooking time - 50-60 minutes.

Calorie content of 1 serving - 200.

Cooking process:

1. Rinse the chicken legs thoroughly in cool water, remove all excess and put them on paper napkins so that excess liquid is drained from them;
2. Put them in a deep bowl, sprinkle with chicken seasoning, salt and mix. We leave for a while, for 15-20 minutes;
3. We clean the onion and carrot from the skin and rinse with cold water;
4. Cut the onion into cubes, carrots into strips;
5. We put a brazier with oil on the stove and warm it up;
6. Throw vegetable slices into hot oil and sauté until golden;
7. Then we move the vegetables aside and lay out the chicken legs;
8. Everything is fried for 7-8 minutes, constantly mixed with a wooden spatula;
9. We cut the sweet pepper, take out the seeds, cut off the stem and chop in the form of small strips;
10. We turn the chicken over, add strips of sweet pepper to them and fry;
11. Next, pour some water, reduce the heat and cook for 15 minutes. Cover everything with a lid;
12. In the meantime, we free the garlic cloves from the husk and cut into small pieces;
13. We open the brazier, check the meat for readiness, pierce it with a fork, if the juice is clear and without blood impurities, then it is ready. Season everything with garlic slices and remove from heat;
14. Leave to infuse under the lid for 10-15 minutes.

We use a slow cooker

Cooking Ingredients:

• 6 chicken legs;
• Lemon - half;
• 2 garlic cloves;
• Vegetable or olive oil;
• Dried oregano - to your taste;
• Seasoning for poultry - optional;
• Ground black pepper;
• 6-8 sprigs of dill and parsley.

See also: How I increased my breasts by 2 sizes in 1 week

The cooking period is 40 minutes.

Calorie content - 175.

Recipe:

Stuffed chicken thighs

Required products:

• Chicken legs - 8 pieces;
• Champignons - 400 grams;
• Onion - 3 heads;
• Carrot - 1 piece;
• Garlic teeth - 3 pieces;
• Sour cream or cream - 100 ml;
• Flour - 50 grams;
• Vegetable (simple) oil;
• A little salt and black ground pepper.

Cooking time - 1 hour 20 minutes.

Calorie content - 175.

Let's move on to cooking:

1. First of all, we wash and clean the legs. Then we make small cuts with a knife in the upper and lower parts and carefully pull out the bones;
2. We put the bones in a container, fill it with water and boil over medium heat;
3. The onion is peeled and cut into small sticks;
4. We clean the carrots and rub into medium shavings;
5. Fry the vegetable slices in vegetable oil until cooked;
6. Then we throw the frying into the broth, salt, pepper and boil for 15 minutes;
7. After that, we filter the broth through gauze material or a colander;
8. We wash the mushrooms and cut into thin slices;
9. The rest of the onions are cleaned and cut into small bars;
10. We clean the garlic cloves and rub into small chips;
11. Pour oil into a separate brazier, heat it and put the onion and garlic there. We fry for several minutes;
12. Then we add mushrooms to the onion with garlic and fry for 10 minutes. Remove from the stove and cool;
13. We stuff the legs on each side with mushroom filling and sew on both sides;
14. Next, fry the drumsticks on all sides for 3 minutes;
15. Add sour cream to the broth and stir
16. We spread the stuffed drumsticks in a mold and pour the broth with sour cream;
17. We put the form in a preheated oven to 180 degrees and bake for 10-15 minutes.

What hearty can be cooked from chicken legs

Buckwheat porridge with chicken legs

Cooking Ingredients:

• 4-6 pieces of chicken drumsticks;
• Buckwheat - 250 grams;
• Water or broth - 2 cups;
• One head of onion;
• Carrot - 1 piece;
• 100 ml white semi-sweet wine;
• Some spices optional
• Salt, pepper mixture.

Cooking time - 60 minutes.

Calorie content of 1 serving - 160.

Cooking:

1. We wash the chicken legs and rub with spices. Leave for 30-40 minutes;
2. We wash the onion and carrot, clean it. Onions are chopped into small squares, carrots are rubbed with a coarse grater;
3. We spread the marinated legs on a dry hot frying pan, pour wine and simmer under the lid for 10 minutes. Turn over after 5 minutes;
4. Then spread the vegetables to the shins and simmer for 3 minutes;
5. We shift all the ingredients into a cauldron, pour a little vegetable oil, add buckwheat and cook for 7 minutes;
6. Fill everything with warm water and cover with a lid;
7. After all the water has boiled away, season with spices and cover with a lid. Cooking until ready.

Country style chicken drumsticks

Constituent Ingredients:

• 4 chicken legs;
• 2 eggs;
• Half a glass of flour;
• 1 cup of peeled seeds;
• Vegetable (simple) oil;
• Salt and spices.

Cooking time - 40 minutes.

Calorie content of 1 serving - 185.

Let's move on to cooking:

1. Break chicken eggs into a bowl, mix with salt and spices. Beat them with a whisk;
2. Dip the washed drumsticks in the egg mixture, then sprinkle with flour. We do this twice;
3. Spread on hot oil and fry on all sides for 10 minutes;
4. Then put them on a greased baking sheet, pour over the egg mixture and sprinkle with seeds;
5. Place in preheated oven and bake for 25-30 minutes until done.

Chicken legs cooked according to these recipes will turn out excellent and fragrant. Since these products can be purchased at any store and at a very low price, they can be prepared almost every week for family lunches and dinners.

This dish can be served with a variety of side dishes - vegetables, cereals, soups, salads and many others.

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How to cook chicken legs properly?

Delicious chicken legs - a nutritious and simple dish. If you cook it correctly, then all the beneficial substances will be preserved, and possible harmful components will be removed from the meat fibers. Boiling is a common cooking method, after which the legs can be used in other recipes, as well as added to diet food by removing the skin.

To get juicy and tasty meat without stiffness, you need to follow a special cooking technology and know exactly how much to cook chicken drumsticks.

How long to cook chicken legs?

The bird can be divided into three types, and the duration of the overall cooking will depend on them. Food preparation takes an average of 10-15 minutes without including the defrosting time:

• shop drumsticks - require no more than 20 minutes to cook;
• poultry drumsticks - they will need from 30 to 40 minutes;
• old chicken meat takes at least 50 minutes to cook, often requiring 1 to 1.5 hours.

It is difficult to buy an old bird in a store, as modern production offers young broilers - well-fed and meaty.

In a slow cooker, a homemade chicken drumstick is cooked for about 1.5 hours, and a store-bought one for 40 minutes. For cooking, use the "Steam", "Cooking" or "Extinguishing" modes, depending on the power, the preferences of the cook and the model of the device.

Step by step instructions on how to cook chicken legs

Before cooking, chicken legs are thawed without using a microwave and other "accelerating" methods. So the meat turns out softer in structure and does not lose its taste. Then start cooking:

1. The meat is washed in cold water, liquid is drawn into the pan, after placing the legs in it. There should be 2-3 cm more water, as it boils away in the process. It is important that when boiling, the liquid completely covers the legs.
2. You can put bay leaves, peeled onions and carrots, as well as peppercorns. Then the meat will become more fragrant (provided that strong-smelling herbs were not used to marinate the meat).
3. Turn on a strong fire and cover the pan with a lid.
4. After boiling, the power can be reduced by 1-1.5 units.
5. After the specified cooking time, one drumstick is pierced with a fork, if there is no blood, then the legs are taken out and laid out on a plate.
6. If the dish will be used in its pure form (not in a salad or another recipe), then you should let the drumsticks brew in a fragrant broth for 10-15 minutes.

The technology in the multicooker is even simpler. When using the "Steam" mode, the legs are placed in a special container and the program is set. If the legs are cooked in the cooking mode, then it is necessary to add the amount of water according to the instructions.

To get the most out of your shins and not turn them into a rubber "thing", it's important to know a few tricks:

• if there are suspicions that there are too many harmful substances in the meat, then during cooking, a quarter of an hour after the legs are put into the water, the liquid should be changed and a new one taken. Harmful substances will be released into the broth;
• if the water in which the product was boiled will not be used for broth or soup, then it is not necessary to remove the coagulated protein - foam;
• 3-4 hours before cooking, the drumsticks can be marinated in salt and seasonings, or you can take any sauce (soy, vinegar with olive oil and garlic).

Properly cooked chicken drumsticks make delicious salads and other dishes. You just need to spend some time to remove the skin and separate the meat from the bones. But how much joy for pets from all these cartilage and tendons that remain after the removal of meat!

Fragrant recipes with boiled chicken legs

Most often, meat is used in appetizers and salads. A little less often it is added to ready-made dishes (for example, lasagna). In these cases, it is necessary to cook chicken legs without using strong-smelling marinades.

Salad "Sour Cream"

The recipe uses 300 g of boiled meat, which will require approximately 1.2 kg of drumsticks. The composition includes 100 g of peas and canned mushrooms, 200 g of hard cheese, herbs, sour cream and grated horseradish for dressing. All components are cut into pieces, and the cheese is passed through a coarse grater. Because of the mushrooms, such a salad does not keep for a long time.

Sweet salad with rice, raisins and apples

The recipe uses a lot of ingredients, but the result is very fragrant and appetizing: for 300 g of chicken, you need to take 150 g of cooked rice, 125 g of Cheshire cheese, 2 sweet and sour apples and 6 radishes, soaked white raisins in the amount of 3 tbsp . l., 1 medium red apple, 2 celery stalks, 1 tbsp. l. mayonnaise for dressing, combined with 150 g of white yogurt. All ingredients, including cheese, are crushed into cubes. Celery should be very small, and apples should be peeled.

beetroot salad

For 3 sweet boiled beets, take 2 chicken drumsticks, 2 purple onions and mayonnaise for dressing. Onions, cut into cubes, marinate for 10 minutes in vinegar with cold water (part of vinegar, 4 parts of water). All components are finely chopped and laid out in a salad bowl in layers, between which a mesh of mayonnaise is made.

Salad "Banana"

For 2 drumsticks, you will need 2 boiled carrots, half a glass of raisins, a whole glass of walnuts, as well as 2 boiled eggs, an apple, a little hard cheese and 1 banana. For dressing - mayonnaise and butter. The meat is cut into cubes, you can do the same with carrots. But the rest of the ingredients are passed through a coarse grater, except for cheese - it is rubbed in small divisions.

It turns out an amazing salad of 14 layers: half the meat, carrots and a quarter of raisins, a quarter of nuts, an egg, mayonnaise, the remaining meat, carrots and raisins again, nuts, an egg, cheese, frozen butter, banana slices, mayonnaise and nuts. Infuse the salad for 4 hours in the refrigerator.

You can invent and fantasize using boiled chicken meat endlessly! Just learn to cook it correctly, otherwise you will get a useless product, difficult for digestion.

Read also:

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Simple and healthy: boiled chicken legs

How to cook chicken legs. Recipe

Boiled chicken legs in tomato-garlic sauce

Boiled legs can be served with a spicy sauce. To prepare this dish you will need:

600 g chicken legs; - 2 liters of water; - salt. - 3 tomatoes; - 3 cloves of garlic; - chopped parsley or dill; - pepper; - salt.

Wash and dry the chicken legs, then put them in an enamel pot, cover with water and put on a slow fire. Boil the drumsticks for about 30 minutes, periodically removing the foam. Salt after 15 minutes of cooking. Then remove from the broth, peel and set aside.

Grate the tomatoes on a coarse grater or chop in a blender, add chopped garlic and herbs, salt and mix. Put the legs on a flat dish, pour over the cold sauce and serve with fresh vegetables, rice or boiled potatoes.

Boiled chicken legs in crispy breadcrumbs

This dish can be served cold. Take the following foods:

75 g salted crackers; - 30 g of grated parmesan; - 5 g black ground pepper; - 1 egg white; - salt; - 4 large chicken legs; - 2 tomatoes; - 1 onion; - 5 ml of red wine vinegar; - 10 ml of olive oil; - 2 ml sweet chili sauce; - salt; - 15 g of chopped parsley.

Grind the cracker with a grater, rolling pin or food processor, put it in a deep bowl. Add cheese, pepper, stir. Set aside some of the breading. Whisk the egg white.

Rinse and dry the chicken legs, boil until tender, then dip alternately in the protein from all sides. Then sprinkle with breading and put in the oven for 15 minutes, cook at a temperature of 100 degrees.

Cut the tomatoes in half, remove the seeds and coarsely chop the flesh. Cut the onion into cubes, add to the tomatoes and salt. Mix contents with chili sauce and wine vinegar. Serve with chicken legs, garnished with herbs.

Broth with chicken legs

Chicken broth is also called “Jewish penicillin”, the dish received such a nickname because of its ability to help people recover and gain strength for people who have undergone surgery. These qualities are especially pronounced if the soup was cooked from birds grown without the use of modern technologies, in the fresh air and with the use of clean, without impurities of "chemistry", food. To properly cook chicken legs at home, you will need:

2 chicken legs; - 1 carrot; - 1 onion; - chopped parsley and dill; - Bay leaf; - salt; - water.

Chicken broth can be frozen and can be stored this way for up to three months.

Peel the carrots and cut them into large rings. Onions can not be chopped. Put the vegetables in a saucepan, lower the legs there, fill with water. Put the container on the stove and cook over low heat for 15 minutes, periodically removing the foam. Then salt, and cook for about 15-20 minutes more. Take out the cooked chicken legs, separate the meat from the bones. Strain the chicken broth through cheesecloth or a fine sieve, sprinkle with chopped herbs and combine with meat.

Broilers remain one of the cheapest types of meat, while they have great benefits and are widely used in cooking. But most home cooks make mistakes when boiling chicken, not knowing how and how much to boil chicken leg broth to make it beautiful and tasty.

In addition, there are two main types of such fats: soup - from hams is more useful for colds, and aspic - from paws is indicated for cartilage pathologies.

What are chicken feet for?

You have probably seen packets of chicken feet in the store more than once. But not everyone understands why they are needed at all. There is no meat on them, there is nothing there. So what can be cooked from chicken paws?

The legs of chickens consist of tendons, cartilage, skin and bones. It is this composition that attracts paws in the culinary and even in the medical aspect. They make a chic, beautiful golden broth, full of useful microelements perfectly and solidifying into a strong jelly.

In such a decoction, there is a lot of calcium and collagen, which can not only restore damaged joints, but also have the most favorable effect on the health of hair, nails and skin.

How long to cook chicken leg broth

If it comes to hams, then in this case the cooking of the broth will not be very long, from 40 minutes to an hour, provided that it is cooked over moderate heat without active boiling. It is a low temperature that can make the broth transparent, rich, and the meat will not become sprawling.

If we want to make food for health and beauty with our own hands at home - a delicious paw broth, then the cooking time will depend on several criteria:

• Size. The small paws of chickens will be cooked in 40 minutes. But the legs of large chickens should be cooked longer - 1-1.5 hours, subject to cooking on the stove over medium heat.
• Dish. If you want to cook a regular broth, then a couple of hours is more than enough for such cooking. But aspic should be taken 5-6 hours on the smallest fire.

How to clean chicken feet

Most often, chicken feet are sold already peeled from the skin. But on the market, chicken legs lie in a yellow dense keratinized skin, which must be removed before cooking. For this:

• We wash the paws from dirt, rub with coarse salt and immerse them in freshly boiled water for 7-12 minutes.
• At the end of the five-minute soak, drain the boiling water and fill the paws with ice water.
• After such contrast baths, the peel from the paws will peel off easily.
• Then we rinse the legs again and chop off the claws with a kitchen hatchet.

What spices are suitable for chicken feet

Since jellied meat is most often cooked from paws, a standard spicy set is suitable for this dish: onion, garlic, parsley, pepper and a little cloves.

For a regular broth, you can use traditional roots: onions, carrots, parsley and celery root, cilantro stalks, dill. A pinch of saffron or turmeric will give the broths a beautiful color.

However, it is worth remembering that salting the broth and jelly should be half an hour before the end of cooking. But spices and roots (except garlic) can be added immediately after boiling, but removed after half an hour.

Chicken feet broth for joints

Ingredients

• Chicken feet - 1/2 kg + -
• — 2 l + -
• - 2.5 tsp + -
• - 1/3 tsp + -
• - 1 sheet + -

Cooking

Not to say that this recipe will be dietary, after all, the calorie content of chicken legs is 215 kcal, where there are no carbohydrates at all, fats are 14.5 g, and proteins are almost 20 g. However, this rich broth turns out to be very tasty, strong and it will be an excellent base for classic dips and sauces.

1. We shift the cleaned paws without claws into a saucepan, fill with water and bring to a boil over medium heat, while removing the foam that appears.
2. As soon as the broth boils, reduce the heating of the burner from the middle one by another 1 division lower and so slowly cook it until ready for 1 hour.
3. After 50 minutes, salt the broth to taste, anoint with pepper, laurel and cook for another 8-10 minutes.
4. If paws from homemade or old chicken are used, then the cooking time should be increased to 2 hours.
5. In case of cooking jellied meat, the temperature should be set to one and the broth should be simmered for 5-6 hours. In the finished hot broth, after turning it off, you need to add the garlic pressed through the press (1/2 head). Next, insist under the lid of the brew. Well, then pour the broth through a strainer into molds and put in the refrigerator until it solidifies.

On our website you can find a lot of useful information about cooking, decorating and serving jellied meat, where all the most common mistakes and subtleties of cooking this traditional Russian dish are considered.

How to cook chicken leg broth

From chicken legs you can cook a chic cold soup. Chicken meat contains cysteine ​​- an amino acid that not only stimulates digestion, can neutralize toxins and protect against radiation, but also helps with coughing - it separates and removes phlegm. Well, our step-by-step recipe will tell you how to make this tasty and healthy broth.

Ingredients

• Chicken ham - 3 pcs.;
• Celery stalk - 2 pcs.;
• Medium-sized carrots - 1 pc.;
• Onion bulb - 1 medium head;
• Root parsley - 1 pc.;
• Bay leaf - 1 pc.;
• Coarse table salt - 2-3 tsp;
• Peppercorns - ½ tsp

How to cook chicken leg broth

1. We cut the washed legs into shins and thighs, after which we put them in a saucepan and fill them with water so that they are covered by 3-5 cm. Three liters will be enough.
2. Place the saucepan over medium heat and heat the water to a boil.
3. In the meantime, prepare the roots. Celery, parsley, carrots clean and cut into large slices.
4. We leave the onion whole, even the husk does not need to be removed from it, but only washed thoroughly.
5. Before boiling water, a couple of times you need to remove the foam that forms on the surface. And as soon as the seething begins, we immediately reduce the heating to 2 modes.
6. We put all the vegetables in a saucepan, add salt to taste and, having covered the container with a lid loosely with a gap, simmer the broth for 40-50 minutes.
7. After the specified time, we take out all the vegetables from the pan, throw in the laurel, pepper and, bringing to a boil, turn it off.

Such a delicious and fragrant chicken leg broth can be served with croutons, boiled eggs, noodles. On the basis of this strong chicken broth, you can cook a variety of soups, from classic borscht and okroshka to complex foreign soups such as gazpacho.