Paper forms for tartlets how to use. We bake tartlets ourselves, dough recipes

Traditional tartlets are made from shortcrust pastry. Special molds are not required at all. You will need 2 cooking rings of different diameters or glasses.

Cooking:

1. Sift the flour twice, put it in a deep bowl.
2. Add softened butter to the flour and rub the mixture into crumbs. You can do this with your hands or with a large wooden spoon. If the butter has not melted yet, grate it.
3. Pour the baking powder into the mixture and continue kneading with your hands. You should get a tight, non-sticky dough. Cover with cling film and place in the refrigerator for 30 minutes.
4. Roll out the cold dough and cut circles out of it with a larger diameter ring for future tartlets.
5. With a smaller circle, press on the succulents. Prick them on the inside with a fork. This is necessary so that they rise only at the edges.
6. Bake in preheated oven until golden brown, about 20 minutes.

Cool finished products completely before filling with stuffing. You can independently adjust their taste. For a salty, meat or fish filling, reduce the amount of sugar and add more salt, you can put spices, such as ground pepper, directly into the flour.

How to make tartlets without molds

Ready-made tartlets in the form of baskets are convenient for serving snacks. It is not necessary to spend time searching for them and money to buy them. You can make creative molds from the dough yourself, even without molds.

1. A salad served in a basket of cheese looks spectacular. You will need a solid low-fat product, a grater and a glass. Grate the cheese on a coarse grater, spread it evenly on a microwave-resistant plate and melt in the microwave. Cool slightly and place a layer of cheese on an inverted glass. After 5-15 it will harden - the tartlet is ready.
2. Roll out a sheet of puff pastry. Cut it into squares. Now connect their edges so that you get a boat. Pierce the bottom in several places with a fork, pour dry beans into the middle and bake until golden brown.
3. You can make flounces from puff pastry. Cut it into circles and place a ring of dough suitable in diameter on each. Bake until done.

You can show your imagination and invent new forms of baking.

Serving snacks in tartlets is convenient because it does not require extra dishes. Prepare them without molds, giving an unusual shape to the dough. Your guests will appreciate the creative approach.

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling for a snack can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and exquisite appetizers, but the original serving of appetizers and salads in tartlets is a completely different matter. Festive tartlets look very elegant and appetizing, and salads in tartlets are conveniently served at receptions and outdoor events. Today on the Internet you can find many recipes for filling tartlets for a festive table: from the most traditional fillings to unusual and sophisticated ones. But still, I prefer simple snacks in tartlets from affordable products that you can always buy in a supermarket near the house.

Dear friends, I bring to your attention an interesting selection of recipes for stuffing tartlets, which I hope will come in handy. It is very interesting to know what kind of tartlets you cook for the festive table? I look forward to your comments and feedback!

What can be put in tartlets? The easiest option is the filling for crab stick tartlets. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. Paired with olives and pineapple, this tartlet salad is simply amazing: the savory green olives complement the delicacy of the crab sticks, while the canned pineapple adds that much-needed holiday touch. See the recipe with step by step photos.

Tartlets with red caviar

Are you looking for delicious toppings for tartlets? Perhaps I can help you. I suggest you try to cook very tasty baskets of caviar as a snack on the festive table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for caviar tartlets. How to make caviar tartlets (recipe with step by step photos), you can see.

Tartlets with pineapple and chicken are a great snack option for a buffet table. They are easy to make and anyone can do it. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so it can be prepared in advance, and then put into dough baskets before the guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. And it is better to do it immediately before serving, so that the tartlets do not soften and do not lose their shape. See recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, for the arrival of guests, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you are looking for a spectacular appetizer, then this is just the case. As a confirmation of my words, I want to introduce you to the recipe for tartlets with shrimp and curd paste. Cooking tartlets with shrimp and curd paste, you can see.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to salad in tartlets with cod liver. Cute and cute cod liver baskets are quick and easy to prepare, and eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled eggs. We look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify such a classic appetizer as caviar and butter tartlets, then pay attention to green butter. Baskets with caviar and green butter will definitely please you with an interesting taste and beautiful appearance. You can see how to cook tartlets with red caviar and green butter (recipe with photo step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and not long, as it might seem at first glance, and festive tartlets with red fish and cheese are a vivid confirmation of this. An appetizer in baskets with red fish turns out to be very tasty and bright. Therefore, if you are looking for something to stuff tartlets, I safely recommend the filling for tartlets with red fish and cheese. See the recipe with step by step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated and time-consuming at all. Here, for example, like these baskets stuffed with feta cheese and tomato. It turns out a delicious filling for tartlets and a Greek salad on one plate. How to cook tartlets stuffed with feta cheese and tomato, I wrote.

Salad in tartlets "Meat Rhapsody"

If you are looking for something to fill the tartlets for the festive table, I strongly recommend that you cook tartlets with Meat Rhapsody salad. Salad in baskets turns out to be light, spicy, lush and at the same time satisfying, apples are not guessed in it - your men will also be satisfied. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photo step by step.

Salad in tartlets "Family"

Are you looking for a light salad in tartlets? I suggest you try to cook holiday tartlets with "Family" salad. The filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms is prepared quickly and simply, and the result will certainly please you. Such a mushroom salad in tartlets is perfect for both a family home holiday and an office buffet. …

Tartlets with herring and green onions

Such an appetizer in baskets is easily absorbed in the first place, this has already been verified. The filling for herring tartlets is prepared very simply, and the company of the herring is: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to cook holiday tartlets and you need a delicious filling for tartlets, I strongly recommend herring tartlets! Recipe with photo step by step .

Salad in tartlets "Mushroom basket"

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for chicken and mushroom tartlets is simple, tasty and unpretentious, but all your guests will definitely like small and neat chicken baskets. How to cook a salad in "Mushroom Basket" tartlets can be viewed at the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the festive table, but tartlets with julienne filling are a completely different matter! Tartlets with mushrooms baked in the oven with chicken and mushrooms are not beaten, original, and incredibly tasty. In addition, such julienne in tartlets can be served on the buffet table. You can see the recipe with a photo step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the most combinations, and if you use red fish and shortbread dough baskets in the recipe, then the success of the recipe is guaranteed. Very tasty tartlets stuffed with melted cheese, cucumber, eggs and red fish are obtained. A great option for an office buffet reception or home feast! You can see the recipe for tartlets stuffed with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

Very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese are the best way to surprise guests with an original presentation of such a delicacy as red caviar. See the recipe step by step with photos.

How to fill tartlets?

Recipes for tartlet fillings can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal tartlet fillings. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can stuff tartlets with. In tartlets, you can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!

Preparing tartlets.

On the nose of the New Year holidays, every housewife wants to cook a lot of delicious and original dishes that you can treat to a large group of friends and acquaintances. Let's take a closer look at tartlet recipes.

How easy is it to make dough for tartlets?

To prepare the simplest test, take:

• 300 g flour and butter
• 90 ml water
• salt, sugar

Mix all the named components in the following order:

• First, salt the water and send it to a cold place (if you are cooking for cold appetizers, and sugar is added for dessert).
• Then mix flour and butter, bring the mixture to a homogeneous mass and combine with water.
• Refrigerate the finished dough for 5 hours.
• Then lay it out in special forms, they can be of different sizes, spread them around the edges so that they keep their shape.
• To make the dough come out well, grease the form with a small amount of vegetable fat. Bake for half an hour at 180°C.

Unsweetened dough recipe for tartlets

For tartlets from unsweetened dough you need:

• 350 g butter
• 400 g flour
• 3 yolks
• a pinch of salt

• Mix the yolks with salt and butter.
• Pour the flour gradually, remembering to stir.
• After kneading the dough to the desired consistency, roll it out thinly and put it into pre-greased and prepared forms, gently pull the top to the outside and, so that the dough keeps its shape during baking, put any cereal grains in the house at the bottom.
• Bake in a preheated oven at 200°C for about 20 minutes.
• Remember that the dough should be as thin as possible, then it holds its shape well and crunches pleasantly while eating, giving even more appetite.

Tartlets - a delicious puff pastry recipe

Such a dough is very tender and crumbly in its structure. If you follow all the recommendations, then you can cook it yourself at home. For that, to make the dough airy, you need to make 2 types of dough, for the first one you will need:

• 250 g margarine (you can buy by weight)
• 1 st. flour

Stir the flour and margarine gently so that no lumps form. Now you can start preparing the second type of dough. Take:

• 1 egg
• 2.5 tbsp flour
• ¼ tsp lemon juice
• a pinch of salt

Cooking:

• Add lemon juice and salt to the flour, then add a little water to the container with the egg and shake, combine everything with flour.
• Knead the dough to make it soft.
• Next, put the 1st dough on the rolled out 2nd, and wrap, put in the cold for 40-45 minutes.
• You can roll it out and put it in the cold again, after 45 minutes the dough will be ready and you can bake very original tartlets.

Tartlets from ready-made puff pastry without molds

If you do not have baking molds, but there is a great desire to decorate the table with original dishes, then in this case, use ready-made dough.

The so-called "boats" look very nice on the table. Preparing them is pretty easy:

• To do this, you need to defrost the dough, divide it into layers and cut into squares of the required size.
• Then roll each square into a thin layer to make a rectangle.
• Blind the short sides tightly, straighten the bottom and you can put it in the oven.
• To make the dough not so suitable, put beans in the middle.
• You can also roll puff pastry balls, roll them out a little on the table to the desired size, put them on a baking sheet and bake.
• Before filling with the filling, cut off the top ball, put the yummy in the middle and cover with a lid on top. Looks very interesting.

Delicious shortbread dough for tartlets: recipe

To bake shortcrust pastry tartlets, you will need:

• 250 g butter
• 750 g flour
• 2 chicken eggs
• 250 g sugar (if you want sweet tartlets)

• Mix the eggs well with sugar, then add margarine and flour, kneading the dough to the desired consistency.
• Then put it in the cold, and do the preparation of the molds yourself.
• Roll out the dough, squeeze out the blanks and spread them into greased forms, press down a little and put a pea seed on the bottom.
• You can bake in a pre-prepared oven.

To prepare dough for 6 servings, you need to purchase:

• 800 g flour
• 300 g milk
• sugar - 2 tbsp. l
• dry yeast - 1 tsp
• chicken egg - 2 pcs
• a pinch of salt

Tartlets:

• Knead the dough and put in a warm place to rise.
• After an hour, mix it again and leave for another 40 minutes. for fermentation processes.
• While the dough is rising, prepare the molds, stuffing, elements for decoration.
• If you want to cook tartlets with meat, put all the necessary ingredients into the mold along with the dough.
• If baskets are needed as a dessert, then add vanillin and a sweet filling to the dough in addition to the above ingredients.
• Bake the dough together with the filling you have chosen earlier.

Try, experiment and you will succeed, bon appetit!

Sweet tartlet dough: recipes

One of the simple recipes for sweet dough is this:

• 2.5 st. flour
• 2 eggs
• 200 g margarine
• 3 art. l. Sahara
• vanillin sachet

Actions:

• Mix sugar, egg and vanilla, beat well. Pour the required amount of flour and margarine into the resulting mass, knead thoroughly.
• Put in the cold for 40 minutes. The dough is ready!

You can also prepare the dough with the addition of instant (brewed) coffee:

• Mix 250 g flour
• egg yolk
• 2.5 st. l brewed and chilled favorite coffee
• 1.5 st. l. sugar powder
• 200 g butter

Mix all these components well, and send to the cold for 45 minutes. Try another one like this:

• 2 tbsp. flour
• 250 g butter
• 3 art. l sugar
• 2 eggs
• 2 tbsp. l of water
• a little salt

Mix everything, as in the previous versions, and remember that the dough should not be very steep.

Yeast dough tartlets: dough recipe

To prepare such a dough you need to take:

• 5 tbsp flour
• 1.5 tbsp warm water
• 3.5 st. l oil
• sugar, salt - 1 tsp.
• 4 egg yolks
• 1.5 st. l. dry yeast

• After mixing first the egg yolks, sugar and salt and oil, add dry yeast the indicated amount and warm water.
• Mix well until smooth and refrigerate for 40 minutes.
• After that, you can proceed directly to baking baskets with delicious fillings.

Each experienced housewife adds her own components and proportions, which make the dough more fluffy and light. You can prepare the yeast dough that was described above.

Tartlets from puff pastry without yeast dough: dough recipe

For this test take:

• 4 tbsp. flour
• egg
• 1.5 st. water
• a pinch of salt
• 2 tsp vinegar
• 250 g butter

• Place the broken egg in a bowl, and add the right amount of water (some housewives add 1 tablespoon of strong drinks to give the dough splendor).
• Then add vinegar and salt, stir until the salt is completely dissolved.
• Gradually adding flour, start preparing the dough. It should not turn out very cool.
• Put it in a bag and send it to the cold.
• While the dough is cooling, mix the butter with flour in the indicated proportion, stir until smooth and refrigerate.
• After 45 min. roll out the dough and spread the flour and butter mixture on it.
• Fold in an envelope and roll out and send to the cold, so repeat 3 more times.
• Roll out very carefully so that the dough does not tear.

How to cook dough for deep-fried tartlets?

To prepare dough for deep-fried tartlets, take the usual puff pastry, you can buy it at the store or cook according to our recipe. Think of the shape of the tartlets yourself, there are a huge number of options: in the form of fish, squares, leaves, etc.

All of them can be baked not only in the oven, but also deep-fried. Mix all the necessary components together until a not very steep dough is formed. Put in the cold and after 45 minutes. get to work. For deep frying, use sunflower oil or confectionery fat.

Tartlets: choux pastry recipe

Choux pastry is very easy to make if you follow the directions exactly. To make this dough you need:

• 750 ml water
• 200 g butter
• flour 400 g
• 8 pcs chicken eggs

Cooking:

• In a special, pre-prepared container, pour the right amount of water, add oil and salt.
• Wait for it all to boil. Next, carefully pour the flour, do not forget to stir constantly so that the mass is homogeneous and no lumps form.
• After the dough has cooled slightly, gradually introduce one egg at a time and mix thoroughly.
• The dough will become soft, slightly yellowish, roll it out and cut out an unusual shape.
• Bake at a temperature not lower than 180 C, not less than 30 minutes.
• Add any toppings and wonderful cold appetizers that will amaze all guests with taste and originality.

How to cook delicious unleavened dough for tartlets?

For this you will need:

• 250 g flour
• 70 g sour cream
• 60 g butter
• sugar, salt

• Grind the butter, mix with a certain amount of flour, then add all the other ingredients on the list and knead the dough until a homogeneous, soft consistency.
• Place in a cold place for 25 minutes. In the meantime, while the dough is chilling, prepare everything you need to prepare the starter to save time and make the baking process easier.
• When the dough is completely ready, roll it out and make the desired number of squares of the same size.
• Form baskets, and safely send them to the oven, heated to 150 ° C for 35 minutes.

You can knead the dough using:

• 4 egg yolks
• 450 g flour
• 350 g butter

The technology for preparing the text is the same as in the first version, only the correct proportions must be observed. In this case, it is better to preheat the oven to 200 ° C and bake for 20 minutes.

Tartlets - rye flour dough: recipe

Have to take:

• 150 g rye flour
• 60 ml water (room temperature)
• 4 tbsp. l olive oil
• a pinch of salt

Cooking:

• Gently mix all of these ingredients in one container and knead until a homogeneous mass is formed.
• Thanks to rye flour, the dough will not be like any other types of dough that we have described above.
• Knead it until it becomes the consistency of plasticine. It does not need to be sent to the cold, but immediately proceed directly to the formation of tartlets.
• It is very easy to work with such a dough, it does not fall apart and holds its shape very well.
• Bake at 150°C for at least 35-40 minutes.

Lenten tartlets: dough recipes

You can make this lean dough:

• 2.5 tbsp flour
• cold water - 8 tbsp. l
• 4 tbsp. l. powdered sugar
• 1 p. vanillin
• 300 gr. oils
• a pinch of salt

Instruction:

• Mix all the above ingredients gently to get a soft, lump-free consistency.
• You may need a little more flour, see the state of the mass.
• Knead until you see that the dough is completely behind the container.
• Leave it on for 45 minutes. in a cold place, so it will reach the desired condition. And proceed directly to baking baskets, putting pre-prepared parchment on the molds.
• Bake at 180°C for 35 minutes.
• When the baskets are cool, start decorating them. Here you can roam well, because there are no restrictions.

How to cook delicious diet dough for tartlets?

If you are looking for interesting recipes using a diet test on the eve of the New Year, then you can cook this:

• 3 eggs
• flour - 100 g
• fat-free curd mass - 200 g
• corn flour - 100 g

Cooking:

• Combine all ingredients in one container, mix thoroughly and add a pinch of salt.
• Mix until smooth. Put on 20 min. in the cold, after that you can start making baskets directly.
• Bake for the same amount of time as in the previous recipe.

You can choose this option:

• 650 g flour
• 3.5 tbsp water
• 25 g dry yeast
• oil - 100 g
• sugar and salt

The cooking method is the same as in the first option, knead until the dough stops sticking and becomes soft and elastic. Leave it for 30 minutes in a container and start baking delicious baskets.

Waffle dough for tartlets: recipe

• 150 g butter
• 3 tbsp flour
• 300 g sugar
• 0.75 ml skim milk
• 3 eggs

We prepare the dough in the same way as the previous types. To mix the ingredients together, you can use a mixer, the main thing is that the end result is a homogeneous mass. During cooking, you can increase or decrease the amount of flour and milk, depending on the density of the dough.

It is better to bake them in a waffle iron, and immediately put them hot in molds to give the appearance of a basket. Only after the waffle cups have cooled down, put a variety of fillings in them. Waffles go very well with any kind of filling.

Tartlet dough in silicone molds: recipes

Take:

• 1 egg
• 350 g flour
• 200 g butter

• Mix all the ingredients and knead the dough well so that it becomes very elastic and soft.
• To make it very easy to work with, for 45 minutes. put in the cold, it will reach the desired consistency and, cut into small pieces, put in pre-prepared silicone molds.
• If you have them high, then make a basket to the middle of the mold, so it will retain its shape and look very beautiful.

You can make dough with the addition of coffee:

• flour - 400 g
• coffee - 3 tbsp. l
• butter - 350 g
• 2 yolks

The algorithm of actions is the same as described above.

Tartlet baskets - forms and types: photo

As you can see from the pictures, tartlets are very diverse in shape and appearance. Each hostess can choose according to her taste. Each of them looks in a special way on the festive table and lifts the mood of all those present.

For tartlets, you can buy ready-made molds in stores, both metal and silicone. Everyone will find their own. But you can also make the forms by hand, and here you can’t do without your imagination, you can invent anything from boats to leaves, shells and envelopes. This is not the whole list of possible options. Variations depend on the type of test.

How to buy silicone tart molds on Aliexpress?

After viewing the various options for the proposed product, click send to cart and click buy now. After that, you carefully fill out the application and pay.

How long do shortcrust pastry tartlets keep?

If you want to cook dough for tartlets yourself, then, subject to all the recommendations and rules, it can ideally be stored in a bag in a bread box up to 3 days, in the freezer - up to 7 days. It makes no sense to store it longer, because, like an ordinary bakery product made from natural products, it has its own specific shelf life and after their expiration it simply loses its appearance and taste.

The New Year is coming soon, every housewife is trying to plan the cooking process and make a menu. If this dish is indispensable for you, then take care to make preparations in advance, this will save your precious time, and you can use it for yourself to look great at the festive table.

Video: Stuffed tartlets

Tartlets are small baskets of stuffed dough. The filler can be very different: pate, salad, fruit. For a buffet table, such an appetizer is indispensable, and children rarely refuse breakfast, which resembles a cake, even if they find an unsweetened filler inside. Preparing for the holiday, many people buy ready-made baskets in the store, but they are not cheap and their taste often leaves much to be desired. It's a good idea to bake your own tartlets. The dough for them is easy to prepare at home.

Cooking features

Tartlets are most often baked from shortcrust pastry, but it can be cottage cheese, sour cream, puff or other. There can be no single recipe for dough for tartlets. However, some recommendations for the cook, who first took up the preparation of dough for tartlets at home, will come in handy.

• It is better to preheat the oven for baking tartlets in advance. Usually they are placed in an oven, the temperature of which has reached 180-200 degrees, and baked at this temperature for half an hour. It may take less time: you will know about the readiness of the tartlets by their appearance (they will brown).
• Baking tartlets does not tolerate haste. The dough must be allowed to rest before forming baskets from it and sending them to the oven.
• For baking tartlets you will need molds. Silicone muffin cups are fine, although metal cups are easier to work with. Only puff pastry allows you to do without molds.
• When baking tartlets, put a little dry beans or other cereals on the bottom of the molds. If this is not done, the dough at the bottom may swell, it will be inconvenient to use ready-made baskets with such a bottom.
• So that the dough does not stick to your hands, you need to dust them more often with flour or grease with vegetable oil.

For the rest, when preparing dough for tartlets and baking products from it, you must follow the instructions that accompany the recipe. Then the result will certainly meet your expectations.

A simple shortcrust pastry recipe for tartlets

• wheat flour - 160 g;
• salt - a pinch;
• sugar - 5–10 g;
• butter or margarine - 100 g.

Cooking method:

• Take the butter or margarine out of the fridge ahead of time. The product should soften but not melt.
• Sift flour, mix with salt and sugar.
• Gradually adding flour, mix it with butter until it runs out. As a result, you will get a mass that resembles crumbs.
• Place the dough in the refrigerator for 15-20 minutes.
• Remove the dough from the refrigerator, roll it into small balls (1.5–2 cm in diameter). From the resulting volume of dough, 10-12 such balls should come out.
• Place the balls in the bottom of an oiled baking dish. Knead the dough with your hands, spreading it along the bottom and edges of the containers. The thickness of the dough should be between 3 and 5 mm.
• Preheat oven to 200 degrees.
• Place a few beans in the bottom of the molds.
• Send the molds to the oven. Bake until the tarts are golden brown.

Adjust the amount of sugar in the recipe depending on what the filling of the tartlets will be. For sweet fillings, a sweeter dough is required; for spicy fillings, a less sweet version is suitable. Additionally, you can add a little paprika or turmeric to the dough. Thanks to this, tartlets will not only become tastier, but also acquire an even more appetizing shade.

Unsweetened shortbread dough for tartlets

• flour - 0.5 kg;
• chicken egg - 2 pcs.;
• milk - 100 ml;
• margarine or butter - 0.2 kg;
• baking powder for dough - a pinch;
• salt - a pinch.

Cooking method:

• Sift flour, mix with baking powder and salt.
• Margarine or butter, hold at room temperature for an hour.
• Transfer to a bowl, chop with a knife.
• Add flour, stir.
• Separate the whites from the yolks.
• Add the yolks to the rest of the ingredients, mix.
• Pour in chilled milk, knead the dough.
• Place the dough in a bowl, cover with cling film and refrigerate for half an hour.
• Form the dough into small balls, crush them with the palm of your hand to make flat circles.
• Divide the dough between the molds, press it to the bottom and edges. Put the beans on the bottom.
• Place the molds with the dough in an oven preheated to 200 g. Bake until the dough takes on an appetizing color.

From the indicated amount of ingredients, you will get so many tartlets that you will have enough of them to set the festive table for a fairly large company. You can start them with different snacks.

Yeast dough for tartlets

• flour - 0.6 kg;
• milk - 0.2 l;
• sugar - 5–100 g (depending on whether you want to cook sweet or snack tartlets);
• dry baker's yeast - 5 g;
• salt - a pinch;
• chicken egg - 2 pcs.

Cooking method:

• Warm the milk to just above room temperature. Add yeast and sugar to it. Even if you are making unsweetened tartlets, you need to put at least a teaspoon of sugar.
• Keep the milk in a warm place for 15-20 minutes to ferment the yeast.
• Whisk the eggs one at a time into the milk.
• Sift the flour. Add it in parts, stirring thoroughly until you get an elastic dough.
• Roll the dough into a ball, cover with cling film and set aside for half an hour.
• Pinch off pieces from the dough, roll it into balls, then lay it out in shapes, spread it with your fingers along the bottom and walls.

Tartlets are baked from yeast dough in an oven preheated to 200 degrees for 20-30 minutes.

Puff pastry for tartlets

• flour - 0.6 kg;
• water - 0.3 l;
• chicken egg - 1 pc.;
• salt - a pinch;
• table vinegar (9 percent) - 10 ml;
• butter or margarine - 0.2 kg.

Cooking method:

• Add vinegar and salt to cold water, mix thoroughly.
• Break an egg into a container with water, beat until the mixture acquires a uniform consistency.
• While adding flour, knead an elastic dough. As a result, you should have a little less than a glass of flour left.
• Chop the butter with the remaining flour to make crumbs.
• Put the dough in the refrigerator for half an hour, then roll it into a rectangular layer.
• Spread crumbs of flour and butter on the dough. Fold the dough into an envelope, roll out. Put it in the refrigerator for a quarter of an hour, then roll it out again, fold it into an envelope and roll it out again.
• Repeat the procedure 2-3 more times.
• Divide the dough into 2 parts, roll out each part.
• Lay one piece on top of the other. Cut into squares. Inside each square around the perimeter, make cuts, cutting through only one layer.
• Spread the dough on a baking sheet, send for 20 minutes in an oven preheated to 200-220 degrees. Do not open the oven during baking.
• After removing the pastry from the oven, remove the middle.

After the tartlets have cooled, they can be filled with a snack and covered with the removed part of the dough. By the same principle, you can make round tartlets by cutting out circles from the dough with a glass.

Dough for tartlets is not the most important thing in them. However, the taste and appearance of the dish as a whole depend on the choice of dough. That is why this issue should be approached with sufficient responsibility.

Very tasty shortbread dough for tartlets

Shortcrust pastry is very easy to make, but that doesn't make it any less delicious. On the contrary, it acquires a spicy and delicate aftertaste that does not overshadow the taste of the filling.

For cooking you will need:

1. The amount of sugar and additional ingredients that should be put in the dough depend on the purpose of the tartlets. If these are unsweetened tartlets, it is advisable not to abuse sugar.
2. First, the flour is sifted and the butter is softened. Then both ingredients are mixed. It is advisable to do this with your hands to get a homogeneous mass.
3. An egg is driven into a separate vessel, to which sugar and a little salt are added. Ingredients climb to a state of foam.
4. This mass is poured into flour. Everything is mixed so that the dough acquires a softer and denser texture.
5. For better shape, you can put the dough in the refrigerator for a while. It can be used for cookies and pies if there is too much left.
6. The finished dough is divided into pieces of the desired size, straightened into molds by hand. They are laid out on a baking sheet and sent to a preheated oven. The baking time depends on the power of the oven.
7. Ready tartlets can be filled with stuffing and served. https://www.youtube.com/watch?v=KymSHYxWsNw

Cooking with yeast

A very tasty dough for tartlets is obtained through the use of yeast. This recipe is considered classic and more standard. He is familiar to many housewives.

It will require:

1. First you need to warm up a little milk, it should not boil.
2. After that, you can add yeast, sugar and salt to it. The amount of sugar depends on the purpose of the tartlets (the sweeter, the more sugar).
3. About half an hour, the milk should stand in a warm place. This is necessary in order for the yeast to ferment.
4. Next, the eggs are driven in in turn, everything is well mixed.
5. Flour is sifted directly into this mixture in parts, mixed along the way until an elastic and tight dough is formed.
6. The dough should be kneaded a little, rolled into a ball, wrapped with cling film and put in the refrigerator for a short while.
7. Small pieces come off from the ball of dough, which are smoothed over the molds.
8. Forms with dough are laid out on a baking sheet and sent for half an hour to a preheated oven.

Diet base for baking

Cooking at home is easy. Anyone can do this task. And such tartlets are suitable even for those ladies who are on a diet.

1. Cottage cheese must be crushed in your hands, through a sieve or grater.
2. Egg and starch are added to it.
3. After the flour is sifted in small portions, everything is well mixed.
4. The resulting dough is laid out in molds and smoothed well. Spread out on a baking sheet and put into the preheated oven for 15 minutes.

Puff pastry for tartlets

Tartlets made from puff pastry are no worse than from yeast. These are considered more popular, because in supermarkets it is possible to purchase ready-made dough.

For cooking you will need:

1. There is no need to heat water. Salt and vinegar are added to cold water. Everything mixes well.
2. That's where the egg goes. The mixture is whipped until a homogeneous mass, which should be similar to thick sour cream.
3. Next, flour is poured in parts. Mix well and knead into a stiff dough, so that it practically does not stick to your hands.
4. Melt the butter a little and mix with half the flour to make crumbs.
5. After the dough is wrapped in cling film and sent to the refrigerator for a while. Only now you can roll it into a large layer.
6. The crumb that was made earlier must be scattered over the dough layer. Fold into an envelope and roll out. And this should be done at least three times.
7. Divided into two equal parts, each rolled out.
8. Both parts are cut into small pieces, which fit into tartlet molds. The dough is well distributed over the surface. After the form, they are sent on a baking sheet to a preheated oven.

From rye flour

Rye bread is quite popular in Russia and beyond. Cooking rye flour is not difficult, but it tastes like any other.

For cooking you will need:

1. First you need to melt the butter, beat the eggs into it and mix well.
2. Baking powder and flour are sent there in portions. If the mass is soft, you can add more flour.
3. Knead a stiff dough. Pieces come off of it, which fit into molds. Forms are sent to a preheated oven until cooked.

With sparkling water

It is quite possible to replace ordinary water with sparkling water. This will not spoil the taste, but will only get better.

For this you need:

1. Water must first be cooled in the refrigerator. It should be almost ice cold.
2. The flour is sifted and mixed with salt, sugar (you can add turmeric for color).
3. The pre-softened butter is also sent there.
4. Eggs are beaten in and mineral water is poured in, after which the mixture is well mixed and a stiff dough is kneaded.
5. First, place the dough in the refrigerator for half an hour. After that, you can tear it off in small pieces and put it into molds.
6. Forms are sent to a preheated oven until ready.

Choux pastry for tartlets

Choux pastry is used less often for baking tartlets. But this does not mean that this dough is less tasty. And in some cases, the taste is even better. Great for making sweet tarts.

For cooking you need:

1. Tartlets are good because they are ideal for both everyday and festive dinner. Fortunately, in our time there are many varieties of fillings for tartlets of any income. The oil is heated in advance and beaten with eggs.
2. Milk is poured in, whipped again.
3. This mass is placed on fire. Flour is poured in proportionately, mixed well and cooked over low heat.
4. You can remove it from the fire when the mass becomes dense enough. It should be so dense that it is difficult to interfere.
5. Leave to cool, then add some more flour and knead.
6. The dough is carefully placed in molds and sent to a preheated oven until ready.https://www.youtube.com/watch?v=Jec7ImBrVoA