Cranberry compote - recipes and benefits. Cowberry and cranberry compote - recipe

Hello dear readers. Bright red cranberries are familiar to everyone since childhood. Many mothers and grandmothers know them as a natural healer. Cranberries are given to children with weakened immune systems, with frequent colds, or simply to improve health. Cranberry is known and loved in many countries of the world. In Russia, its healing properties and excellent taste have been known since about the 16th century. It grows in the northern regions of Russia, where, during the ripening of cranberries in early autumn, holidays are even held in honor of this wonderful berry. It is used not only in the form of compotes and fruit drinks, but also as part of many culinary dishes and desserts.

Children prefer cranberries with sugar, cranberry jam, sweet compote or fruit drink more. Although it is most useful to give it to children in its natural form, do not cook. This is how most of the healing properties and vitamins are preserved. You can just knead it with granulated sugar, or add warm water, you get cranberry tea.

Cranberries - useful properties for children

The useful properties of cranberries for children are varied. First of all, regular consumption of cranberries improves immunity. Children at an early age often catch colds, pick up diseases from each other in kindergarten. A juicy sour berry will help the mother to maintain the health of the child, make the baby's immunity stronger and stronger.

Cranberries are rich in vitamins C, B, E, minerals, organic acids. This is a pantry of nutrients for the child's body.

If the child is already sick, cranberry juice can reduce the temperature. It promotes sweating, a person recovers faster.

Cranberries also help with sore throats and have expectorant properties. Cranberry juice can gargle with sore throat. This remedy is used in combination with other drugs and speeds up recovery without causing harm.

Cranberry has a beneficial effect on the gastrointestinal tract, improves digestion, reduces the risk of dysbacteriosis, and increases appetite in babies.

Cranberry juice prevents diseases of the kidneys and urinary tract, relieves swelling, removes toxins from the body. Cranberry helps with inflammatory processes in the kidneys.

Sour juice has a beneficial effect on the skin of a child with dermatitis, skin inflammation, eczema.

At what age can you give cranberries to children

Until 6 months, neither cranberries, nor cranberry juice, as well as other complementary foods, are not recommended for babies. After 6 months to 1 year, cranberry juice diluted half-and-half with water can be given in small amounts or added to cereals.

Berries up to a year should not be given, in order to avoid allergies. Since they have a bright pigment that causes an allergic reaction.

From 1 year to 3 years, it is already possible to give fresh or thawed cranberries. For the first time, you need to give some berries and watch for a few days to see if an allergy has appeared. If all is well, you can give cranberries regularly.

Children over 3 years old are given cranberries without restrictions in fresh or thawed form, as well as cranberry compote or fruit drink. Some kids love candied cranberries.

How to cook cranberry juice for a child - a classic recipe

Making cranberry juice with numerous beneficial properties for a child is very simple.

It will take

• 2 l. water,
• 150 gr. Sahara,
• 250 gr. cranberries.

Cooking process

It is necessary to grind the washed fresh cranberries with a blender or manually, squeeze the juice through gauze. Bring drinking water to a boil, pour juice into it and put cranberry cake. Then cook for 10 minutes. Strain the finished fruit drink through a fine sieve or gauze, cool. You can store it for 3 days in the refrigerator.

It is better to give fruit drinks to a child warm. Especially if the baby is sick, it is more useful for the throat and general well-being.

Beak juice with ginger

Cranberry juice with ginger will be doubly useful. To prepare it you will need:

• Sugar sand 250 gr.
• Water 2.5 l.
• Ginger 20 - 30 gr.
• Cranberry 350 gr.

Drinking water should be brought to a boil, sugar dissolved in it, cool. The amount of sugar can be increased or decreased according to your taste. Ginger needs to be chopped and poured into water. Washed whole cranberries are also poured into a saucepan with water, bring to a boil. Strain the finished fruit drink through cheesecloth and cool.

Morse from cranberries with wild roses

Cranberries are combined to taste with many berries and fruits. Apples, pears, raspberries can be added to fruit drinks during cooking. But in combination with rose hips - this is pure vitamin C. Maximum benefit at a minimum cost.

To prepare cranberry juice with rose hips, you need:

• 250 gr. cranberries,
• 100 gr. wild rose,
• 100 gr. Sahara,
• 1.5 l. water.

Rosehip should be poured with boiling water, insisted in a thermos for 3-4 hours, strained. Mash the cranberries with sugar, squeeze the juice through cheesecloth. Then pour the rosehip infusion into the cranberry juice. You can drink hot or chilled.

Making fruit drinks and compotes from cranberries is much more efficient and useful than spending money on artificial vitamins for children and medicines during illness. It is easier to strengthen the immune system in advance.

It is better to cook cranberry juice in an enamel bowl. Since when in contact with metal, cranberries lose most of their vitamins.

Cranberry compote - recipes for a child

Cranberry compote is cooked quickly and easily. For him, you need 200 gr. cranberries, 150 gr. granulated sugar, 2 l. water. Bring water to a boil, stir in sugar, add whole cranberries and boil for 5 minutes. Compote is ready. It is nice to drink it chilled in hot weather or warm when the child has a sore throat.

Cranberries pair well with lingonberries. Children will surely like the compote of them. To prepare compote you need 400 gr. cranberries, 100 gr. cranberries, 1 lemon, 0.5 cups of sugar, 1.5 l. water.

Rinse the berries, grate the lemon and squeeze the juice out of it. Bring water to a boil, dissolve sugar in it and pour lemon zest. Then you need to pour the berries into boiling water and pour in the lemon juice. Cook for another 5 minutes, turn off and cool. Tasty and healthy compote is ready.

Cranberries for colds and coughs for a child

With a cold and sore throat, cranberries enhance the effect of drugs, do not allow bacteria and infections to multiply. Saturates the body with vitamins. Cranberry juice or compote restores water balance and promotes a speedy recovery.

It is more useful to use cranberries without heat treatment, so the maximum amount of vitamins is preserved. Regular cranberry tea is prepared instantly. Half a glass of cranberries should be ground with sugar, pour hot boiled water, strain. The drink is ready to drink.

It soothes a sore throat, causes sweating if drunk hot. It is especially useful to drink it for children with a cold at night, then immediately lie down under the covers. In the morning, the symptoms of a cold will decrease significantly.

When coughing, it is useful to drink cranberry tea several times during the day. It saturates the body with fluid, helps to remove the infection from the body.

If a child has a runny nose and cough, do not immediately give potent antibiotics. An effective remedy is a decoction of cranberries and rose hips with honey. Berries in equal proportions should be poured with boiling water in a thermos and let it brew for several hours.

Then strain, add honey to taste, squeeze a slice of lemon before use. You can give this decoction several times a day. It quickly relieves the beginning signs of a cold.

Who should not give cranberries

Despite all the positive qualities of cranberries, they also have contraindications. Due to the bright red color in some children, it causes allergies, which manifests itself in the form of reddening of the skin, itching.

Do not give cranberries to children prone to gastritis, with disorders of the gastrointestinal tract. The acids contained in cranberry juice irritate the gastric mucosa, provoke the release of gastric juice.

After the child has eaten cranberries, it is advisable to rinse your mouth with water or brush your teeth. According to dentists, cranberry juice acids have a negative effect on tooth enamel.

But still, there are much more useful properties in cranberries than possible negative ones. These berries strengthen the children's body, help with colds, and significantly speed up the healing process.

There are many variations of this tasty and healthy treat. Cranberry compote has a pleasant sweet and sour taste, and you can drink it both warm and chilled. Today we want to offer you some interesting recipes so that later you can choose the best one.

Classic cranberry compote recipe

For this refreshing drink, you only need three ingredients and ten minutes of free time.

Products:

• cranberries - 200 grams;
• sugar - 150 grams;
• water - two liters.

Use clean drinking or spring water. Only in this way you can reveal the taste of compote from the best side.

Pour water into a saucepan and mix it with sugar. Boil the syrup and add well-washed berries to it. Boil the drink for five minutes and then pour it into a beautiful jug. You just have to cool the compote slightly, pour it into glasses and serve.

Cook cranberry compotes at any time of the year, using fresh or frozen berries for this purpose. Thanks to this innovation, the usual family menu will become more diverse and interesting.

Compote for the winter

If you want to keep the harvest of fresh berries for a long time, then take note of this simple recipe. With it, you can quickly prepare a vitamin drink that will appeal to even the smallest members of your family.

Ingredients:

• cranberries - 150 grams;
• sugar - 70 grams.

Sort and rinse the berries, not forgetting to get rid of the "illiquid assets". After that, lay the fruits in sterile jars and fill them with hot water. Close the dishes with lids so that the berries are steamed a little.

This compote can be poured into jars of any size, but it is best to choose dishes with a volume of 500 or 800 ml.

Firstly, it is very convenient, since you do not have to worry that the open compote will go bad. And secondly, in a small jar, the drink is infused faster and acquires a richer taste.

After seven minutes, drain the liquid into a saucepan and add sugar to it. Boil the syrup until it becomes homogeneous. After that, fill the berries with hot water and roll up the jars. As usual, the blanks should be wrapped in warm clothes and left alone for a day. When the compote with cranberries for the winter is ready, transfer it to a cool, dark room.

Refreshing drink made from apples, cranberries and ginger

With the onset of winter cold, unfortunately, the season of colds begins. How to protect yourself and your family from illnesses and strengthen immunity? A delicious warming drink with a pleasant taste will help solve this difficult task.

Ingredients:

• fresh cranberries - 100 grams;
• apples - 200 grams;
• ginger root - 15 grams;
• granulated sugar - 75 grams.

Compote with apples, cranberries and ginger is especially good when served hot. Therefore, serve it in warmed glasses or thermo mugs.

Wash, cut the fruits into cubes and remove the seeds. Transfer the blanks to a deep saucepan, add processed cranberries and grated ginger to them.

Fill the food with boiled water and put the dishes on the stove. When the liquid boils, add sugar. After a few minutes, the spicy compote with cranberries can be removed from the heat and covered with a lid. After ten minutes, serve the infused drink with snacks or cookies.

Cowberry and cranberry compote

We offer you another recipe for a healthy drink with a rich taste. Delicious compote with cranberries and lingonberries will warm you up in the winter cold and cheer you up. The beneficial substances contained in it will save you from colds and strengthen the immune system.

Ingredients:

• 650 grams of cranberries;
• 100 grams of cranberries;
• one small lemon;
• four tablespoons of sugar;
• six glasses of water.

If fresh berries are not at hand, then use frozen fruits.

If your stocks have come to an end, then you can buy the necessary ingredients in any large supermarket. Compote of frozen cranberries and lingonberries turns out to be very tasty and no less healthy.

Sort the berries and rinse in a colander. After that, grate and squeeze the juice out of it.

Boil water in a saucepan, then add sugar and zest to it. When the syrup is ready, pour lemon juice into it and put the processed berries. Bring the liquid to a boil again, and then immediately reduce the heat to a minimum.

After five minutes, remove the dishes from the stove and let the contents stand under the lid for a while. Pour the drink into a transparent carafe and serve it to the table.

If you love compotes with cranberries, you can cook them as often as you like. Experiment with different flavors and ingredients to get the results you want. We are sure that soon you will find the perfect combination of products, spices and sugar.

Cranberry and dried apricot compote - video

Cranberries are one of the healthiest berries that contain high amounts of vitamin C and potassium. From the berry, you can prepare various sauces that season meat dishes, as well as delicious drinks. It is the most powerful antioxidant that slows down the aging process, so compote from this berry is not only tasty, but also able to saturate the body with a large list of useful substances. There are several ways to prepare cranberries. It can be fresh, frozen, canned or dried. Among the variety of cranberry compote recipes, you can choose the most suitable one for yourself. It is important to properly prepare the drink so that it retains all the healing properties and strengthens the immune system. First of all, this will allow the body to resist various colds. The plant component is a natural antibiotic and bactericidal agent, therefore it quickly copes with numerous manifestations of SARS. For a simple compote, you will need about 200 grams of cranberries, sugar and water.

General rules for making compote

Cranberry compote has a rich aroma, bright color and sour taste, especially if sugar is not added. Fresh berries are not always affordable, but candied berries can always be found on supermarket shelves at a low cost. The prepared drink energizes and fills with strength, increases appetite.

Dried or fresh cranberry compote is not just a delicious drink, but a fortified supplement to daily nutrition. Before you start cooking, you need to consider the following points:

• it is better to use berries collected on your site or purchase in proven places (it is important that they are grown in ecologically clean areas);
• for the preparation of the drink, ripe fruits must be selected, without areas of rot and various defects in the product;
• poorly ripened fruits are too sour, so a lot of sugar will be needed to make a drink, which is not entirely healthy, it also negatively affects the taste;
• before brewing compote, you need to choose a container, preferably enameled, you should avoid aluminum dishes, as the acid of the berries reacts with the metal, and the drink becomes harmful;
• if it is not possible to use fresh berries, it is better to give preference to frozen ones, this conservation technology allows you to save the maximum amount of vitamins;
• it is better to choose containers of at least 3 liters;
• Soak fruits for 10 minutes in warm water, then rinse.

In addition to cranberries, you can add other berries and fruits, spices - the prepared drink will be even more delicious. Before making compote, you need to choose high-quality ingredients. You can use a homemade recipe with a photo that illustrates step by step all the cooking steps.

The best recipes and delicious selections

Classic cranberry compote

Most often, compote is prepared from frozen cranberries, having previously prepared it in the summer or bought it in a store. To prepare a classic compote, you need:

• 2 tablespoons of sugar;
• 450 g cranberries, fresh or frozen;
• 1.5-2 liters of water.

Cooking steps:

1. Bring water to a boil in an enameled container, then add sugar.
2. Rinse the berries and put them in boiling water.
3. Switch the burner to low heat and boil for 10 minutes.

The resulting drink must be infused, cooled and poured into a decanter or other glass container.

Cranberry juice

There are other ways to cook cranberry compote. A drink without boiling is very useful. It will require:

• 750 g of berries;
• 450 g sugar;
• 2 liters of water;
• 2 g cinnamon.

Cooking steps:

1. The berries are carefully sorted and washed, treated with hot water.
2. Then rinse again with cool water.
3. Mash the product with a large spoon and add a glass of water.
4. Squeeze out the resulting mass with gauze.
5. After squeezing the juice, put the mass in a container and add a glass of boiling water, then repeat the squeezing.
6. All the juice obtained must be collected in one pan, then diluted with cold water.

Sugar and cinnamon are added to cranberry juice to taste, which make the drink even more refined. There is no need to boil the berries. The cooking method is a little more complicated, but allows you to save a maximum of useful substances.

Cranberry compote for the winter

You can cook cranberry compote for the winter to improve your appetite. It is better to pour the drink into convenient jars that can be opened at any time of the year. To improve the taste of compote, fruits and other berries are added to it. For preservation it is necessary (composition for a 3-liter jar):

• 1 kg of berries;
• 1 liter of water;
• 0.5-1 kg of granulated sugar.

Cooking steps:

1. Wash and dry the berries.
2. Pre-sterilize jars and place cranberries in them.
3. Boil water in a container and add sugar.
4. Pour the jars with the resulting syrup.

So that the drink is not too concentrated, for this it is better to distribute the cranberries in several small jars with lids rolled up with a key. You can also carry out additional sterilization by placing the jars in a small pot of hot water, on the bottom of which a wooden circle is placed. Boil on low heat for 10 minutes. Such compote can be stored for several years at room temperature. The properties of the vitamin drink do not lose their benefits, the compote remains tasty. The cooking time is longer than when cooking a classic compote, but the result justifies the effort spent.

Cranberry compote with apple

Useful cranberry compote can be prepared with apples, which add aroma and pleasant taste to it. Necessary:

• 350 g cranberries;
• 2 large apples;
• 3 liters of water;
• orange peel;
• sugar.

Cooking steps:

As soon as the apples become soft, then the compote is ready and can be turned off. It is important to leave to brew for about an hour, then strain.

Spicy cranberry compote with cherries and lemon or mandarin zest

Cranberry drinks and compotes will be spicy and refined in taste if you add cherries and citrus zest to them. One of these recipes includes the following ingredients:

• a glass of cranberries and cherries;
• tangerine zest;
• half a lemon;
• 3 liters of water.

Cooking steps:

1. Separate the cherries from the pits, cut the lemon into small cubes without peeling.
2. Add sugar to a container with water, bring the liquid to a boil.
3. After boiling, place all the fruits, boil over low heat for 15 minutes.
4. 5 minutes before cooking, add a little vanillin to give the drink an unusual fragrant accent.

Citric acid adds sourness to the drink and allows you to quickly quench your thirst.

What is the use of cranberry compote?

Each cranberry drink is tasty in its own way and useful not only for general strengthening of the body, but also for the prevention of various diseases. Therefore, to make the cooking process more understandable, you can choose a recipe with a photo, where the pictures show step-by-step actions.

Many people wonder how much to cook cranberry compote? Regardless of the additional ingredients, the cooking time is no more than 20 minutes. This is necessary so that the berry does not lose its benefits under the influence of a long heat treatment.

The classic version is suitable for those who have just started making compotes. It is the simplest and most understandable. It can be used as a blank for the winter, after sterilizing the jars well. To prepare a fresh drink at any time of the year, you need to prepare frozen fruits.

The benefits of cranberry juice are as follows:

• improvement of the nervous system and enzymatic reactions;
• antibacterial and bactericidal properties that allow you to fight various manifestations of the common cold and strengthen the immune system;
• help in the fight against viral infections;
• elimination of fatigue, headaches;
• charge of energy and cheerfulness;
• improvement of the hormonal glands, stomach, liver.

The list of useful properties of wild berries is very large. It is a natural antibiotic and antioxidant that gives fruits that are unique in composition. Whether fresh or dried, berries are always beneficial. Cranberries go well with apples, citrus fruits and other fruits. Apple and cranberry is the most successful combination, in which the drink is both rich and pleasant, with a pronounced sweet and sour taste.

The benefits of cranberry compote during pregnancy

Everyone can drink cranberry compote, even during pregnancy. To prepare such a healthy compote, you need:

• 2 tablespoons fresh or dried berries;
• 2 tablespoons of dry leaves of the plant;
• 0.8 l of water.

Cooking steps:

1. All components must be put in an enameled container and filled with water.
2. Bring to a boil and simmer for 10 minutes over low heat.
3. Let it brew, cool and strain.

Before you brew such a cranberry drink during pregnancy, it is better to consult a doctor. In addition, you should clarify the amount of fluid intake. Compote helps get rid of stomach upsets.

Cranberry compote for children

For a child, you can make cranberry and strawberry compote. This will require:

• 170 g strawberries;
• 120 g cranberries;
• 1.2 water;
• sugar.

Cooking steps:

1. Bring water to a boil.
2. Immerse the berries in a container and add sugar to taste.
3. Wait for boiling, then after 1 minute turn off and insist.

After cooling, you can immediately give to children. You can also make compote from frozen cranberries without sugar, adding a little honey to it after cooling, which will be even more useful.

Cranberry compote in a slow cooker

Also popular is the recipe for making compote in a slow cooker. It needs ingredients:

• 250 g grated cranberries;
• 0.5-1 glass of sugar;
• 1.5 liters of water.

Cooking steps:

1. Rinse the berries, chop with a spoon and put in a multicooker container.
2. Sprinkle with sugar and pour water.
3. Mix everything, close the lid and select the cooking mode.
4. After the end of the program, leave for 15 minutes and cool.

Can be consumed warm or chilled. You can also make a drink with citrus and spices. Compote is prepared according to the classic recipe, but 1 large orange, cut into slices, is also added to the cranberries. 5 minutes before readiness, a cinnamon stick and several cloves are immersed. This drink can be drunk hot.

You can also use rose hips, black currants, cherries, dried fruits, lingonberries with cranberries. In order not to search for berries in winter, it is better to freeze them from summer. Like any product, cranberries also have benefits and harms. People with high acidity should be careful about the amount of drink they drink and drink diluted. This is especially true of diseases of the stomach - gastritis, peptic ulcer. The amount of sugar in the preparation of compote increases, and the berries decrease.

Cranberries are excellent natural antioxidants. If you consume at least 100 grams of fresh berries a week, you will not only increase your immunity level, but you will also be much more resistant to stress and depression. You will not need pharmacy vitamins and cold pills if you "make friends" with these berries.

Cranberries are round, sour red berries with a pronounced aroma and a characteristic sour taste. However, not everyone loves cranberries, precisely because of this sourness. Of course, you can sprinkle the berries with sugar, or you can cook cranberry compote, which will be even more useful.

In our region, you will find this useful gift of nature only on store shelves, and it is not cheap. You can also use candied cranberries for compote, they are available all year round and are cheaper than fresh whole berries.

Cranberry compote - preparing food and dishes

When purchasing fresh cranberries, pay attention to the fact that the berries are whole and not crumpled, but their size does not matter. Before you start cooking compote, rinse the cranberries well. First, leave it for five minutes in warm water, and then rinse in cold.

In addition to cranberries for compote, you will need clean water, sugar and other fruits. Cook the compote in a 4 liter saucepan.

Cranberry compote recipes:

Recipe 1: Cranberry compote

To cook a regular cranberry compote, you will need fresh berries. Should you add sugar to your drink? Decide for yourself, but know that even without this cranberry compote will be tasty and tonic.

Required Ingredients:

• Cranberries 400 grams
• Sugar to taste
• Water for compote 2.5 liters

Cooking method:

1. Take water in a container where you will cook cranberries, put sugar in it, stir well with a spoon. Put the pot on the fire.
2. As soon as the water boils, dip the cranberries into it. Boil compote for 10 minutes, after which you can remove the pan from the stove. Cranberry compote is ready.

Recipe 2: Cranberry Compote with Apple

Cranberries pair wonderfully with apples. If you make from such a combination, then the drink will turn out with a very pleasant taste.

Required Ingredients:

• Cranberries 300 grams
• Fresh apples 2 pieces
• Sugar to taste
• Water 3 liters
• orange peel

Cooking method:

1. Pour into the pan where you will cook the compote, purified water and add sugar.
2. Wash the washed apples and cut as small as possible. As soon as the water in the pan boils, dip the cranberries, chopped apples and orange zest into it.
3. Boil compote for about 10-15 minutes. Apples will be a guideline for compote readiness, as soon as they become soft, you can remove the pan from the stove.

Recipe 3: Cranberry compote with currants and raspberries

Berry compote with cranberries has a pleasant sweet and sour taste, and cooking it is easy. Of course, such compote is primarily associated with summer, but you can also purchase frozen berries at any time of the year and get the necessary dose of vitamins.

Required Ingredients:

• Cranberries 300 grams
• Currant (any) 200 grams
• Raspberry 100 grams
• Purified water 3 liters
• Sugar to taste

Cooking method:

1. Put a pot of water on the fire, add sugar to it.
2. Put washed cranberries, raspberries and currants into boiling water. Mash the raspberries in puree with a spoon.
3. Boil the compote for about 10 minutes, then turn off the heat.

Recipe 4: Cranberry compote (grated with sugar) with gooseberries and cloves

If you do not have the opportunity to purchase fresh cranberries, then you can very well brew a delicious cranberry drink with sugar. Such a product is much cheaper than fresh berries, but contains all the same useful vitamins and macronutrients as regular cranberries.

Required Ingredients:

• Cranberries grated with sugar 300 grams
• Gooseberry 200 grams
• Water 3 liters
• Carnation
• Sugar to taste

Cooking method:

1. Put the water on to heat.
2. Pass the washed gooseberries through a meat grinder or chop with a blender.
3. As soon as the water boils, add cranberries, grated gooseberries and sugar to the pan, mix well and close the container with a lid. In fifteen minutes, the cranberry compote will be ready.
4. Three minutes before cooking, add cloves to the pan. After the compote is ready, do not immediately remove the lid from the pan, so it will infuse and be more fragrant.

Recipe 5: Cranberry compote with cherries and citrus zest

A very spicy drink with the aroma of citrus and vanilla, because in addition to cherries you add tangerine zest, lemon and vanillin to compote with cranberries.

Required Ingredients:

• Cranberries 200 grams
• Cherry 200 grams
• Lemon 1/2 fruit
• tangerine zest
• Purified water 3 liters
• Sugar to taste
• Vanillin

Cooking method:

1. Wash the cherries and remove the pits.
2. Cut the lemon into squares along with the peel.
3. Fill a pot with water, put on fire. Pour sugar into it.
4. As soon as the water boils, dip the cherry, cranberry and lemon into the container. Let the drink simmer for about fifteen minutes.
5. 5 minutes before readiness, dip the tangerine zest and vanilla into the pan, mix.

1. Cranberry compote, cooked according to the following recipes, is not stored for a long time. Drink it within a day after brewing, store in a closed container for a maximum of two days in the refrigerator.
2. Is it worth mashing the berries with a "masher"? If you think that this way the drink will turn out healthier, then you are mistaken. In addition, you will have to strain the drink after preparation through cheesecloth to get rid of the thick pulp, while whole berries are pleasant to eat for adults and children.
3. What fruits and berries can be added to cranberry compote? Add to the pot to the drink, as soon as the water boils, rose hips, elderberries, mountain ash, sea buckthorn, dry apples, raisins, chopped dried apricots.
4. To make the cranberry compote more spicy, two minutes before the compote is ready, you can add vanilla, cinnamon and cloves to the drink.

Cranberry is the most favorite berry of northern peoples. From cranberries you can cook a large number of dishes and sauces. All of them not only help to fill the lack of vitamins in the winter, but also have an incredible taste. This berry grows in the northern regions of our country. Fortunately, in recent years, you can easily find fresh or frozen cranberries in stores in different cities. This makes this berry even more popular. Frozen cranberry compote has already ceased to be a rarity on the winter table for many people.

cranberry dishes

From this beautiful and healthy berry, you can cook anything. The most useful are compotes. They can be cooked at any time of the year. For example, in summer, the freshness of berries and the right combination of spices and fruit additives will help to get a wonderful drink that we all need during the period when winter ends and the time of colds and flu begins.

Popular recipes:

• A simple cranberry compote recipe;
• Cranberry and apple compote;
• Cranberry and citrus drink with spices;
• Compote of frozen berries.

A simple compote recipe

In order to prepare this dish, you will need the simplest ingredients. Have to take:

• Berries, fresh or frozen are suitable - 300 gr;
• Drinking water - 1.6 liters;
• Sugar - 150 grams.

This drink is well suited for those who want to lose weight, because one glass of liquid contains only thirty calories.

And also this drink is suitable for consumption by children. Many women are wondering - cranberry compote, how to cook it so that a child can drink it in winter. The answer is quite simple - you need to cook it without adding any additional ingredients.

The cooking time is five minutes.

Cooking method

The drink is ready to drink. It is a storehouse of vitamins and useful elements.

Compote of apples and cranberries recipe

A drink made from apples and northern berries is a great combination of taste and vitamins. It is perfect chilled in the summer or cold in the winter if it is pleasantly warm.

For cooking apple cranberry compote necessary:

• Cranberries - 300 gr;
• Apples of any variety - 4 pcs.;
• Water - 2l;
• Sugar - 200 gr.

This compote is cooked for quite a long time compared to the rest, it will take about thirty minutes to make it. One hundred grams of this drink contains about one hundred and fifty calories, which can be a godsend for the cold season. In winter, an excess of calories is not terrible and can only be useful.

Cooking process:

Drink from berries and citrus fruits with spices

This compote can be called exotic, as it contains spices. Required:

Cooking compote will take from half an hour to an hour, but it's worth it. Some girls may be intimidated by the fact that one hundred grams of the drink contains more than one hundred and seventy calories. But this is an insignificant minus with all the other advantages of compote.

Cooking order:

• We take a container for making compote, pour water and bring it to a boil;
• Put the cranberries in the pan and bring to a boil again;
• Orange must be peeled;
• The zest is washed and added to the pot with the boiling cranberries, and boiled again for about ten minutes;
• After that, sugar, honey, cinnamon and cloves should be added to the liquid. Move compote on and off. Cover the pot with a lid and leave to infuse for half an hour;
• The cooled drink is filtered and juice squeezed from the pulp of an orange is added to it.

Compote is ready to use, it can be drunk both cold and moderately warm.

Frozen berry compote

To prepare a simple compote of frozen berries, you will need the following ingredients:

• Frozen cranberries -300 gr;
• Apples - 2 pcs.;
• Sprig of mint;
• Water - 2l;
• Sugar -200 gr.

Using all these products, you can prepare a wonderful, tasty and healthy drink. The energy value of which is about one hundred calories in a glass.

It is important to fulfill all steps step by step one by one:

In order for cranberry compote to always turn out tasty and be stored for a long time, you need to consider some tips. They are used by many housewives who want to get a wonderful and healthy dish.

It is important to eat a ready-made cranberry drink within one day. It is absolutely not suitable for long-term storage, even in the refrigerator. The berry broth will definitely not become fresh, it will gradually only deteriorate in taste.

To make cooking a joy, it is best to brew a drink from whole berries. This is done in order to avoid the process of straining, in many cases multiple. You can make a drink different ways, adding citrus fruits, wild rose, sea buckthorn, currants, mountain ash, apples as additional ingredients.

Contraindications for use

It is important to remember that the northern berry has a number of contraindications for taking. So, it is not recommended to use it for people who have intestinal diseases. Due to its acidity, the berry can exacerbate gastritis and other chronic ailments.

Cranberry actively fights tooth decay and can quickly eliminate bleeding gums, but also sometimes damages tooth enamel. The high content of citric acid in the composition of the berry makes the teeth as sensitive as possible to any external factors.

If you love cranberries, and dishes are prepared from it, you should not deny yourself the pleasure of eating them. The main thing is to do it in moderation so that it is tasty and healthy. Cranberry compote is the most beautiful thing you can drink on a hot summer day or on a frosty evening. The drink goes well with many types of dishes.