Beef chop in the oven with cheese. Beef chops in the oven

Beef is healthier than pork. Everyone who is interested in questions knows about it. healthy eating. However, many housewives continue to cook pork chops, believing that they will turn out to be too tough and dry from beef. In fact, you can cook juicy and soft chops from beef if you know a few secrets. If you bake beef chops in the oven, you get really gourmet dish, which will not be ashamed to offer guests.

Cooking features

If you do not know some of the subtleties, soft and juicy beef chops are not really made. However experienced chefs yet they do an excellent job.

• Not every piece of beef is suitable for chops. The tenderloin is most suitable for this purpose. If it was not possible to acquire it, you can also take the pulp, but it needs to be beaten off better and cooked longer.
• For the preparation of beef chops, it is desirable to use fresh or chilled meat. From meat that has survived freezing, it is more difficult to make juicy chops. But this is also possible if the beef is thawed correctly. Proper defrosting involves thawing with a minimum change in temperature, that is, gradual. Speed ​​up the process with hot water or no microwave.
• When purchasing beef, pay attention to its color and fiber size. It is better that the fibers are smaller, and the color is bright, not dark. The dark color and large fibers indicate a large age of the cow, her tough meat and not juicy. The veal chops will be no less tender than the pork ones.
• Do not overdry the meat in the oven, do not exceed the cooking time indicated in the recipe.
• Using fatty sauces and vegetables will allow you to cook more juicy beef chops in the oven.
• Cut pieces into chops should be across the fibers, then beat well. If you beat the meat through a bag or cling film, splashes will not fly in all directions. And the hammer will not stick to the meat, so the risk of tearing a piece will be small.

There are many recipes for cooking beef chops in the oven, and the cooking technology may depend on the specific recipe. Read them carefully before you get started.

Beef chops in mustard sauce

• beef (tenderloin) - 0.5 kg;
• hard cheese - 0.35 kg;
• onion- 0.3 kg;
• mustard (sauce) - 10 ml;
• mayonnaise - 100 ml;
• salt, pepper, spices for meat - to taste;

Cooking method:

• Wash the meat, wipe it with a towel. Cut across the grain into pieces about a centimeter thick.
• Put the pieces in a bag and beat well with a culinary mallet on both sides.
• Rub with salt and pepper.
• Mix mustard with mayonnaise and spices for meat. The sauce should be homogeneous.
• Grease a baking dish with vegetable oil.
• Coat the beef chops on both sides with the sauce, put in the prepared dish.
• Peel the onion, cut it into rings or half rings, depending on the size of the onions.
• Spread in a thick layer over the chops.
• Rub on fine grater cheese of any durum varieties. Sprinkle them with chops.
• Preheat the oven to 180 degrees, put the form with chops in it. After about 40 minutes, when the cheese is browned, the chops can be removed from the oven.

Beef chops prepared according to this recipe require a side dish. The dish is almost universal, and most different dishes: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. A good idea would be to serve the chops with a salad from fresh vegetables.

Beef chops with potatoes

• beef - 0.5 kg;
• potatoes - 0.7 kg;
• hard cheese - 0.2 kg;
• mayonnaise - 0.2 l;
• onions - 0.2 kg;
• salt, spices - to taste;
• vegetable oil- how much will it take.

Cooking method:

• Lay parchment soaked in vegetable oil on a baking sheet.
• Wash the meat, dry it with napkins, cut into portions and carefully beat off on both sides.
• Salt and pepper the chops, put on a baking sheet.
• Remove the skin from the onion. Cut each onion in half and cut into thin half rings. Sprinkle the onion rings over the beef.
• Peel raw potatoes, grate coarse grater. Squeeze to remove excess juice. Cover the chops with grated potatoes.
• Lubricate the potato layer well with mayonnaise.
• Finely grate the cheese and sprinkle over the chops.
• Preheat the oven to 180 degrees. Place a baking sheet with beef chops in it. Bake for 45 minutes.

Beef chops baked under a potato "fur coat" - unusual and very tasty dish. Serve it well with a sauce, such as sour cream. There is no need for a side dish for this dish.

Beef Chops with Tomatoes

• beef - 0.5 kg;
• tomatoes - 0.5 kg;
• wheat flour - 70 g;
• hard cheese - 0.2 kg;
• garlic - 1 clove;
• milk - 0.5 l;
• butter - 100 g;
• salt, seasonings - to taste;
• nutmeg - a pinch;
• vegetable oil - how much will go;
• fresh herbs - to taste.

Cooking method:

• Rinse the beef tenderloin in running water, dry with a kitchen towel. Cut into layers about 1 cm wide. Cover with cling film, beat through it on one side. Then remove the film, turn the chops over, return the film to its place, beat the meat on the other side.
• Salt and pepper each layer of beef to taste.
• Crush the garlic clove with a special press.
• Melt the butter in a frying pan, add garlic to it, fry it for a couple of minutes.
• Add flour, stir vigorously.
• Pour milk into the pan in a thin stream, constantly stirring the sauce that is being prepared. Stir it so that there are no lumps left. Simmer until sauce thickens.
• Grease a baking dish with vegetable oil, put beef chops in it. Drizzle them thickly with the sauce, trying to distribute it evenly.
• Wash and dry the tomatoes, remove the stalks and a dense piece of pulp near them. With a sharp knife chop the tomatoes thin plates.
• Arrange the tomato slices on the chops.
• Finely grate the cheese and sprinkle over the tomatoes.
• Preheat the oven to 180 degrees, send the form with chops into it. Cook for 50 minutes.

Beef chops with tomatoes are tender and juicy. To make them look even more appetizing, sprinkle them with chopped herbs before serving. Use the sauce as a gravy. Prepare a side dish for the chops (mashed potatoes are ideal).

Beef chops in sour cream

• tenderloin or beef pulp - 1 kg;
• onions - 0.2 kg;
• sour cream - 0.2 l;
• tomatoes - 0.3 kg;
• fresh parsley - 100 g;
• spices for meat with salt - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Cut the washed and dried beef into slices a centimeter thick. Beat them on both sides, rub with spices.
• Peel and cut the onion into small half rings.
• Heat the oil in a frying pan, fry the onion in it until golden color.
• Transfer the onion to a clean plate. In the same skillet, brown the beef chops on both sides, about 5 minutes on each side.
• Grease a roasting pan with oil and place the chops in it.
• Cover the chops with a layer of fried onions.
• Lubricate chops with sour cream using half the amount indicated in the recipe.
• Wash the tomatoes, cut them into circles or semicircles if the fruits are large.
• Lay them on top of the meat and onions.
• Brush the tomatoes with the remaining sour cream.
• Cut the parsley with a knife and sprinkle it on top of the dish.
• Turn on the oven. When the temperature in it reaches 120 degrees, place a roaster with chops in it. Cover the roaster with a lid.
• After 15 minutes, the roaster can be removed from the oven, the chops can be laid out on plates.

Chops baked in the oven with sour cream are so juicy that your guests will be pleasantly surprised.

Beef chops, if baked in the oven for good recipe turn out tender and juicy. They are suitable for both family dinner as well as for a dinner party.

Beef chops are a dish that can be found both at the festive table and on a weekday during a family lunch or dinner.

Beef chops have such a name for a reason, because before starting to cook the meat, it has to be beaten off with a special kitchen hammer, due to which the structure of the meat loosens and becomes more tender. At the same time, the taste of beef remains the same juicy and rich.

The process of cooking beef chops is very simple, and the ingredients needed for this dish are minimal - beef, salt, pepper, butter, egg, flour and milk. Moreover, the last 3 ingredients are necessary for making batter.

• 500 gr. Beef
• 2 pcs. Egg
• 1/3 st. Milk
• 4 tbsp Flour
• Salt pepper

So how do you cook beef chops? Everything is simpler than it seems at first glance. Cut the beef meat into thin layers, about 2 centimeters high. Then wrap each piece with cling film and beat the meat on each side.

Once the meat for the beef chops is cooked, add a little on each side. ground pepper and salt. Leave the meat alone, and take care of preparing the batter yourself.

To do this, mix in a small container 1/3 cup of milk, 2 eggs and 3-4 tablespoons of flour. Mix all ingredients thoroughly until smooth. Our batter for beef chops is ready.

It remains only to heat the pan with the addition butter and start frying the beef, after dipping each piece in batter. Fry the beef chop on each side for no more than 5 minutes.

It's so easy and quick to cook really tasty and juicy beef chops that will appeal to all participants in the feast. Serve chops with and enjoy an indescribable taste! Bon appetit!

Recipe 2: Beef Chops in the Oven (Step by Step)

Be sure to cook such beef chops in the oven with tomatoes and cheese for some holiday. Recipe with a photo of a delicious hot dish from beef tenderloin which can be prepared for dinner or served with festive table simple. The meat cooked according to this recipe is tender, with a golden crust, juicy and pink inside. I cooked chops from lean tenderloin if you take meat with thin fatty streaks, you get more juicy dish but also higher in calories.

• beef (tenderloin) - 400 gr.;
• tomatoes - 60 gr.;
• onion - 60 gr.;
• hard fat cheese - 40 gr.;
• mayonnaise - 30 gr.;
• wheat flour - 30 gr.;
• curry powder for meat - 5 gr.;
• salt, oil for frying;
• red pepper, rosemary, parsley for serving.

Cut beef tenderloin portioned pieces about 2 centimeters thick.

We put pieces of meat between two layers of cling film and beat off with a rolling pin or a meat mallet.

We pour into plastic bag wheat flour, add table salt and curry powder for meat, mix.

We put the beaten beef in a bag, shake it so that the pieces are covered with breading on all sides evenly. We heat a tablespoon of refined vegetable oil for frying in a pan with a non-stick coating, fry the chops for 2-3 minutes on each side.

Onion cut into thick rings. Lubricate the baking dish with frying oil, lay out the onion rings, fried meat on them.

cut tomatoes thin slices, put 2-3 circles of tomatoes on the beef.

We rub the hard cheese on a fine grater, sprinkle the chops with cheese, squeeze a strip of mayonnaise on top.

We heat the oven to a temperature of 200 degrees Celsius. We put the form with meat on the middle level, bake for 8-9 minutes. We take out the finished dish, sprinkle with ground red or black pepper.

Serve hot, before serving, decorate with rosemary and fresh parsley leaves.

Recipe 3: Beef Chops with Cheese and Mushrooms

For cooking according to the recipe, beef chop with cheese and mushrooms can be used as boiled Forest mushrooms, and oyster mushrooms with champignons. Especially delicious beef chops are made with porcini mushrooms. Well, the final note of such chops is hard cheese. To get beautiful golden brown use cheese that melts well.

• Beef - 600 gr.,
• Champignons - 200 gr.,
• Onion - 2 pcs.,
• Mayonnaise - 150 ml.,
• Salt and black pepper - to taste
• Hard cheese - 150 gr.,

After all the ingredients are prepared, you can start cooking beef chops in the oven. Before slicing meat, it is recommended to slightly freeze the beef, as frozen meat is much easier to cut. The shape of beef chops can be arbitrary - more oblong or square, but as for the thickness, the thickness of the meat should not exceed 2 cm. this recipe I cut the beef into pieces 1 cm thick, 15 cm long and 6 cm wide.

Arrange the meat pieces for the chops on a cutting board. Cover with cling film. Hit with a hammer. After beating, the pieces of beef will be distributed in width, which must be taken into account when slicing.

Wash the mushrooms and pat dry with paper towels. Slice each mushroom.

Cut the peeled onion into strips.

Grate hard cheese. Collection of beef chops. Salt each piece of beef. Lubricate the meat with mayonnaise.

Instead of mayonnaise, you can use sour cream or make a sauce from mayonnaise or sour cream by adding a little table mustard to it. Put onion and pepper.

Arrange the mushrooms in rows over the meat.

Beef chops left to sprinkle with grated cheese.

Line a baking sheet with parchment paper, apply a large number of vegetable oil and smear it with a pastry brush. Lay out the chops.

Turn on the oven at 180C. After heating it, place the baking sheet on the middle shelf. Bake beef chops with mushrooms and cheese in the oven for 15-20 minutes. Transfer the cooked chops to a plate decorated with salad leaves or any other greens. Serve hot. Enjoy your meal.

Recipe 4: how to cook beef chops with onions

Beef chops in the oven baked with cheese and onions can be yours signature dish on New Year's table. With all the ease of preparation, as well as a simple set of products, this dish has exquisite taste, it looks impressive, and in terms of appetizing it has no equal. The most real New Year's festive meat.

The baked beef recipe of which you see below is one of my favorite recipes for the holidays. family dinners: Beef chops are baked with mayonnaise, grated cheese and onions. Moreover, all this is very easy to prepare.

• 1.5 kg round beef tenderloin;
• 2 large onions;
• 4-5 cups grated cheese Mozzarella;
• mayonnaise - to taste;
• salt and ground black pepper - to taste.

Prepare everything necessary ingredients: peel the onion and grate the cheese on a coarse grater.

Wash a piece of tenderloin, pat it dry with a paper towel and cut into flat pieces 1-1.5 cm thick.

Salt each piece of meat on both sides and beat it with a kitchen hammer (it is more convenient to beat it by covering the beef with cling film so that the splashes do not fly in all directions).

Take a shallow baking sheet large enough to lay out the chops in a single layer. Spread the beef on the bottom of the pan.

Cut the onion into large cubes, and then lay a layer of chopped onion on top of the meat and sprinkle generously with ground black pepper.

Next, cover everything with a layer of mayonnaise. Use mayonnaise in the amount that you prefer. I cover everything with a net of mayonnaise, squeezing it straight out of a 400-gram bag. I have almost the entire package.

Finally, cover everything with an even layer of grated cheese and put the baking sheet in the oven, preheated to 190-200 degrees C. If you want to bake the meat later, cover the baking sheet with cling film and refrigerate for the time you need (up to 24 hours).

Beef chops are cooked in the oven without a lid for about 45 minutes. The cooking time may vary depending on the quality of the meat, just after 45 minutes check it for readiness by piercing it with a knife or fork. The beef should be soft and juicy.

If the meat is not yet ready, but the cheese is already too browned, reduce the temperature in the oven a little. Remove the baking sheet from the oven when the meat is ready, let it rest for 5-10 minutes and serve with the garnish of mashed potatoes. Bon appetit!

Recipe 5, step by step: beef chops with prunes

Beef chops, with prunes, mushrooms, nuts and cheese, prepared according to this recipe, will surely please your family and friends. This meat dish perfect for a holiday table.

• Beef (pulp, preferably tenderloin) - 300 g
• Prunes (pitted) - 100 g
• Champignon mushrooms - 150 g
• Onion (small) - 1 pc.
• Walnuts - 30 g
• Hard cheese - 100 g
• Vegetable oil - 30 ml
• Mayonnaise - 1-2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste

Pour prunes hot water for 15-20 minutes.

Mushrooms cut into slices.

Heat vegetable oil in a frying pan and fry the mushrooms in it. Salt the mushrooms.

Peel the onion and cut into half rings. When the liquid from the mushrooms has evaporated, add the onion to the mushrooms and fry the mushrooms with onions for a few more minutes, until golden brown.

Cut the beef pulp (without films and veins) into layers 1-1.5 cm thick and beat well. Salt and pepper the beef chops.

Put prunes on the meat, sprinkle with chopped walnuts.

Then put mushrooms with onions on chops with prunes and nuts.

Apply mayonnaise.

Grate the cheese on a fine grater and sprinkle the chops on top of it.

Gently transfer the chops with prunes, mushrooms, and cheese to a tin or foil-lined baking sheet. (All actions with the filling are best done immediately in a baking dish, putting beaten meat into it.)

Bake beef chops with prunes and mushrooms in a preheated oven at 180-190 degrees for about 30 minutes.

You can cover the chops in the oven with foil, and to make the cheese brown, remove the foil 10 minutes before the end of baking. You can also sprinkle chops with cheese not immediately, but in the middle of the baking process.

Garnish the prune and mushroom chops to your liking and serve the beef chops hot.

Recipe 6: Beef Chops with Potatoes (with photo)

• potatoes - 10 pieces
• meat (beef) - 400 grams
• onions - 2 pieces
• hard cheese - 150 grams
• mayonnaise - 200 grams
• salt - to taste
• spices - to taste
• vegetable oil for lubrication
• parsley greens - for decoration

Wash the beef well and pat dry paper towel. Cut into small pieces, you can beat them off a little, the dish will only get better from this. Place the prepared meat in a deep pan, after greasing it sunflower oil. Peel and finely chop the onion into half rings. Disassemble the half rings with your hands and spread them evenly over the meat.

Add a little ground black pepper, put Bay leaf and salt to taste. Mix the contents of the pan well, the pieces of meat should let the juice flow.

Peel and grate the potatoes, put on the meat, mixed with onions and spices, smooth. Then generously grease everything with mayonnaise.

Grind hard cheese on a grater, pour a thick layer over mayonnaise, evenly distribute. Now you can send the baking sheet to the preheated oven. Bake for approximately 35-45 minutes at 180ºC.

Remove the dish from the oven when it is ready. Divide into portions, trying to carefully cut a beautiful crust of melted cheese, garnish with parsley. Now the dish is ready to serve!

Recipe 7: Beef Chops with Mustard (Step by Step Photos)

• Beef - 600 g
• Soy sauce - 4 tbsp. spoons
• Mustard - 2 tbsp. spoons
• Garlic - 3-4 cloves
• Dry herbs (oregano, basil, parsley, dill) - to taste

Wash the beef and cut into slices.

Beat each layer of meat with a hammer.

Prepare the marinade. Mix in a separate container soy sauce, mustard and garlic passed through a press. Mix everything.

Pour beef chops with marinade, add dried herbs and mix everything thoroughly. Marinate the meat for at least 2 hours.

Heat a small amount of vegetable oil in a frying pan, increase the fire to a maximum and put the meat in a frying pan, fry it on each side until a fried crust forms, reduce the fire to a little above the minimum and fry for another 5-10 minutes. In our family, they prefer a strong level of roasting of meat, without blood. Therefore, if you like a different level of doneness, then just reduce the cooking time.

The meat is ready. Serve it hot with any side dish of your choice, but this meat is best served with a side dish of vegetable salad.

Bon appetit!

Recipe 8, simple: chops with beef semolina

Delicious, tender and juicy beef chops breaded in semolina with spicy mustard notes.

• beef 500 g
• semolina 100 g
• chicken eggs 2 pcs
• mustard 2 tsp
• table salt to taste
• ground black pepper to taste
• vegetable oil 3 tbsp.

Beef should be washed, and then cut into portioned slices - across the fibers. Pour into a bowl semolina and roll each slice of beef in it. After that, each piece of beef must be thoroughly beaten off first on one side, then on the other with a wooden mallet.

Break the eggs into a deep plate, and then lightly beat them with a fork. Then add mustard, salt, pepper and beat again with a fork.

After that, each piece of beef must once again be properly rolled in semolina.

And then dip the pieces of meat in the egg-mustard mass.

And immediately put the meat in a pan with preheated vegetable oil.

Fry the beef chops until golden brown - first on one side, then, gently turning over, on the other side. At the same time, medium fire is needed, in no case strong, otherwise the meat will simply brown, but it will not cook.

Beef chops are ready! The meat inside turns out surprisingly tender, juicy and tasty, with an appetizing ruddy mustard crust. Perfect with beef chops light salad made from fresh vegetables. Bon appetit!

Beef is one of the most popular and affordable types of meat. It has a special taste and juiciness, it is used for minced meat, goulash, broths and steaks. Cow meat is juicier than pork and much more satisfying chicken meat, however, even experienced housewives often bypassed. It is believed that cooking beef is more difficult than pork or poultry, because this type of meat has more rigidity and a specific flavor, but this is an erroneous view. Properly cooked beef is very tasty and healthy, because this type of meat is rich in iron and is indicated for low hemoglobin levels, so today I will teach you how to cook a very simple and fast food from beef - chops in the oven.

Cooked like this in a simple way the beef is so juicy and tender that it just melts in your mouth. Roasting in the oven allows you to cook meat without excess fat, which makes it even more useful, and also retains juiciness and aroma.

Beef chops in the oven

Kitchen appliances: hammer for beating meat, a strong cutting board, a heat-resistant baking dish, an oven.

Ingredients

Cooking

To have your beef chop in the oven turned out delicious and tender, carefully follow this recipe with photo:

Did you know? It is convenient to beat the meat, covering it cling film or package. This way the beef retains its juice better.

video recipe

This visual video tutorial will help you cook chops in the oven even faster and easier.

Beef chops with potatoes

Cooking time: 70 min.
Servings: 4 servings
Kitchen appliances: a hammer for beating meat, a strong cutting board, a heat-resistant baking dish - 2 pcs., a frying pan, an oven.

Ingredients

Cooking

Under all conditions, the meat and side dish should be cooked at the same time, so preparing a full dinner will not take you much time and effort.

video recipe

From this beautiful detailed video tutorial you will learn how to properly bake beef chops with potatoes in the oven, see all the stages of cooking this dish and the finished result.

Beef chops are a versatile hot meat dish that goes well with many side dishes. Serve chops with potatoes, rice, mushrooms, spinach, asparagus and salads, but remember that such meat is not tolerated too much. bright tastes. Avoid pickles, marinades and pickled vegetables, but beef interacts very well with dairy products, so feel free to cook and serve it under cheese, in sour cream and under cream sauce. If you do not have time to prepare a side dish, then beef is perfect canned peas or corn.

cooking options

If you do not have an oven, then cook either in a slow cooker, and also cook breaded or battered meatballs. Don't be afraid to experiment with ways to cook this wonderful type of meat, beef is unpretentious and easy to cook! To make the meat even more tender and lose the peculiar aroma of beef, soak it in milk before cooking. Marinating in red wine will also change the flavor of the meat and make it softer. By the way, beef offal are also very tasty, for example, you can cook delicious and fragrant ones from them. This dish will definitely please your family and surprise guests, because the taste beef liver different from pork or chicken.

What to serve with

Beef chops are good with homemade mayonnaise, mustard, horseradish, spicy and sour cream sauce. Serve this dish hot with a side dish, garnish with chopped herbs to taste and pomegranate seeds. Beef dishes are best eaten hot and not reheated, because repeated heat treatment makes the beef tough, so cook the amount of meat you can eat at one time.

I look forward to your feedback and comments, friends. Share own secrets cooking beef and the most delicious chops. Bon appetit everyone!

Main dishes

Description

Ingredients

Steps

Start cooking by preparing necessary products for the beef chop in the oven. Take a piece of meat and wash it thoroughly under running water. Then cut into steaks (about 1 cm thick) and beat them with a kitchen hammer on both sides. Season generously with salt and pepper.



After that, prepare the marinade. To do this, you need to peel the onion from the husk and rinse the vegetable. Then cut it up in small pieces and put in a bowl. Add 80 ml of kefir to the vegetable. Dip the meat into the resulting mass. Place in refrigerator for 3-4 hours. It is advisable to make these blanks in advance.




After the specified time, transfer the beef, along with the marinade, to a baking dish. Turn on the oven and preheat it to 190 degrees. Then send the treat to bake for 60 minutes. Cover with foil if desired. 10 minutes before the end of cooking, open the oven and remove the foil. Bake until done.



Delicious homemade beef chop is ready! Prepare a dish for your household for breakfast. But this dish is also great for a late dinner. Complete with herbs and vegetables. We hope you enjoyed our step by step recipe with illustrative photographs. Bon appetit!

Beef chops are an elementary dish. But as a result of applying simple technology, it turns out delicious piece meat, in which you just want to sink your teeth in and, looking at which, the most natural cave appetite is excited.

Yes, beef chops are simple and close to culinary archaic. But beef is a slightly specific meat: it is tougher than pork or chicken, and therefore requires additional work.

The first secret to a delicious beef chop is the right cut. The second secret is the ability to preserve its juiciness, give the meat enough time to reach the desired condition, not for a minute forgetting that we are frying it, not stewing it. A cracker shirt will come to the rescue, which will save and give that very time.

Recipe Ingredients

• pulp or steaks (with or without stones) - 3 pcs.
• egg - 1 large
• breadcrumbs without additives - 100 grams
• salt, white pepper, lemon
• oil for frying (preferably butter, ideal - ghee, you can vegetable)

How to cook beef chops

If you have whole piece meat, cut it into thin portioned pieces. Beat the finished steak or chopped pieces (no need to be zealous, especially if you have young veal).

Pour the breadcrumbs onto a flat plate (you can directly onto a cutting board) and beat the egg in a deep spacious plate. Dip the beaten chop into the egg,

then coat well.

Dipping in the egg and breading can be repeated again - the stronger the shell, the better the beef chop will cook.

On one side, apply a mesh with a knife. It is needed for better penetration during frying oil and beauty.

Fry the chops in hot oil until beautiful crust(this is about 4-5 minutes on each side). Flip only once to avoid damaging the breading.

Salt the finished chop, pepper and sprinkle with lemon juice.

The ideal meat for chops is light red steam veal. The piece should be with a minimum of veins and inner films (the outer ones must be cleaned).

If you decide to make chops with a bone, then you can leave a long “tail” - a handle, which after cooking should be wrapped in foil so that you can hold on, biting your teeth into a piece.

Portion pieces should be cut across the fibers with a thickness of no more than 1.5-2 cm.

Be sure to rinse the meat and blot with paper towels.

Fry only in well-heated oil, which should not be too much.

And 10 more beef chops recipes

Recipe for beef chops in the oven with mushrooms and cheese

Ingredients: 0.5 kg of meat, 100 grams each fresh mushrooms(champignons or oyster mushrooms) and hard cheese, green onion feathers, lemon juice, salt and pepper.

Beat the slices cut in portions, sprinkle with lemon juice, pepper and salt. Fry in hot oil over high heat. Put in a baking dish. Mushrooms cut into plates and fry until tender. Lay on top of the chops. Cover with thinly sliced ​​cheese. Bake in a heated oven (t - 200 degrees) for 15-20 minutes.
Serve sprinkled with finely chopped green onions.

"Spicy" beef chops

Recipe Ingredients: 0.5 kg beef, 3 tbsp. spoons of honey, 1 clove of garlic, 1 tbsp. spoon of mustard, 2 tbsp. spoons of mayonnaise, vegetable oil for frying.

Cooking beef chops. Cut the meat into pieces, beat off. Mix mustard, honey, mayonnaise, a clove of garlic squeezed through a garlic press, pepper and salt in a bowl. Brush the meat on both sides with this mixture, place in a bowl, cover and leave overnight. Fry on not big fire until ready.

Chops with cheese and tomato sauce

recipe ingredients: 0.5 kg of beef, 1 tbsp. a spoonful of finely grated hard cheese, butter and vegetable oil and breadcrumbs, 1 egg, 4 tbsp. spoons tomato sauce, salt pepper.

How to cook beef chops with cheese. Cut the meat into pieces, beat off. In a bowl, whisk together vegetable oil and egg, salt and pepper. Dip the meat pieces in the mixture, then roll first in grated cheese, then in breadcrumbs. Fry in a pan in a mixture of vegetable and butter, taken equally.

Beef chops with vegetables

Recipe Ingredients: 0.5 kg of beef chops, 1 medium onion and carrot each, a glass of dry white wine, a head of garlic, 2 tbsp. spoons of Russian mustard, salt.

How to cook beef chops. Beat the meat and fry in fat over high heat. Put on a plate. In the same pan, fry finely chopped onions and carrots for small fire. After the onion has become transparent, put the chops in the pan, pour the wine. In half a glass of water, dilute the mustard and salt, pour over the meat. Put in a whole unpeeled head of garlic. Bring to a boil, and then put in a preheated (t - 160) oven, covered with a lid (there should be a hole in the lid or put a wooden stick). Cook for about an hour or more. From ready meal remove the garlic and serve the chops with any side dish.

Beef Chops with Capers

Ingredients: 0.5 kg of veal (or 4 chops), 1 tbsp. tablespoon olive oil, flour and capers, 1 cup chicken broth, 60 ml dry white wine, 2 tbsp. tablespoons butter, 3 tbsp. spoons of lemon juice, salt, pepper and fresh parsley.

Cooking. Mix flour with salt and pepper, sprinkle over flat dish. Cut the meat into chops and go over it with a hammer. Roll each piece in flour and fry in hot oil (1 tbsp olive and 2 tbsp butter) over medium heat. Put on a hot plate. Make a sauce by pouring broth and wine into the pan after frying the chops, boiling them for five minutes; add lemon juice and capers and cook for 3-4 minutes; pepper and salt to your taste. Pour the sauce over the chops, sprinkle with finely chopped parsley and serve immediately.

Beef chops on ribs

Recipe Ingredients: 4 chops with bone, 1 sprig of rosemary, 2 tbsp. spoons of olive oil, 1 clove of garlic, lemon juice, pepper, salt.

How to cook beef ribs. Beat the meat, pepper and salt. Remove the leaves from the rosemary sprig and finely chop them. Mix garlic, rosemary, oil and lemon juice with a blender, pour onto a flat dish. Heat up the pan with a small amount oils. Coat the chop on both sides with the garlic-rosemary mixture and fry over medium heat for 5 minutes on each side. Place on an oven rack (put the rack on a baking sheet) and bake until the meat is cooked at a temperature of 200 degrees (it will take 5-7 minutes).

Quickly fried beef chops

Recipe Ingredients: 0.5 kg veal, 2 tbsp. tablespoons of olive oil to fry, 0.5 cups of dry white wine and cream, 1 tbsp. a spoonful of lemon juice, 1 clove of garlic, salt, pepper.

How to quickly cook beef chops. Cut the chops no thicker than 0.5 cm, lightly repel. Cut the garlic into thin slices and fry for olive oil, remove. Place the chops in the oil and fry for 3-5 minutes on each side. Put on a hot plate (you can cover). Pour the wine into the pan, bring to a boil, pour in the cream and let the sauce boil, reduce to half the volume over medium heat. Salt and pepper, add lemon juice. Put the chops in the sauce and heat over high heat for 1-2 minutes.

Serve beef chops with sauce. Any grilled vegetables are great.

Beef chops in milk

Recipe Ingredients: 4 portions of beef (150 grams each), 150-200 grams of breadcrumbs, 100 grams of flour, 2 eggs, 100 ml of milk, frying oil, lemon juice, salt, paprika.

Cooking. Beat off pieces of meat (it is more convenient and safer for the cleanliness of the kitchen to do this by covering it with a plastic bag or placing it inside). Pour lemon juice, salt and rub with paprika. Whisk 2 eggs with milk. Pour the flour and breadcrumbs into separate bowls. Roll the meat in flour, then dip in egg mixture then roll in breadcrumbs. The process can be repeated. Heat the oil in a pan and fry the chops until golden brown on both sides.

If you fry chops for a large number of eaters, then the finished ones can be placed in the oven (t 70 degrees) so that they do not cool down. Line a baking sheet with parchment and stack the fried meat pieces.

Beef chops "for dinner"

A recipe for chops that can be marinated in the morning and fried for dinner in the evening. Beef chops soaked for several hours in marinade can be cooked without breading. You can make any marinade using vegetable oil and your favorite spices. Mustard (dry or ready-made) is great, which can be rubbed on pieces of meat and left for an hour before frying. But this recipe contains flour.

Recipe Ingredients: 0.5 kg beef, flour for breading, a glass of milk, 2 eggs, salt, pepper, vegetable oil for frying.

How to cook beef chops. Cut the meat into portions, beat off, put in a bowl and pour milk. Cover with a lid or plastic wrap and refrigerate overnight (at least a couple of hours). Pour the flour onto a plate, mix it with salt and pepper. Whisk the eggs. Remove meat from milk, dip in beaten egg, roll in flour and dip in egg again. Cook until cooked through, 4-5 minutes on each side over medium heat.

Chops with pear sauce

Ingredients: 4 beef chops, 2 large juicy hard pears, 2 large red onions, 2 tbsp. tablespoons of butter, 1.5 teaspoons of flour, 1 teaspoon of red wine vinegar, 1 tbsp. a spoonful of sherry, 200 ml of broth, 1 tbsp. a spoonful of olive oil.

How to cook beef chops with pears. Beat the meat. Mix in a small bowl 0.5 teaspoon of flour and pepper and 1 teaspoon of salt. Apply this mixture on both sides of the meat, pressing down with the palm of your hand. Fry the chops over low heat for three minutes on each side until a beautiful golden color. Together with the pan, place the chops in a preheated (t 220 degrees) oven on the middle level. Cook for 5 minutes. Remove from the oven and place the meat on a hot plate, cover with foil.

Peel the pear and cut it into cubes. Peel and cut the onion into thin half-rings. In a skillet after the chops over medium heat, cook half the pears and all the onions in butter until soft. Be sure to stir. Put the remaining flour into the broth and stir, pour the broth into the pan, pour in the vinegar and sherry. Make the fire strong, let it boil and cook over high heat, stirring, until the sauce is reduced by half (7-10 minutes). Remove from the stove and add the other half of the pears. Stir and level with pepper and salt.

Serve chops drizzled with sauce.

Beef chops with vegetables in the oven

Recipe Ingredients: 4 beef chops (180 grams each), 1 tbsp. a spoonful of dry mustard, 6 tbsp. spoons of breadcrumbs, salt, pepper, 1 tbsp. a spoonful of sugar, 2 tbsp. tablespoons of butter, 2-4 tbsp. spoons of balsamic vinegar, 4-5 leaves of thyme, 800 grams of small young carrots, 200 grams of shallots.

Cooking beef chops. Wash and dry the pieces of beef, beat off. Heat the oil in a large skillet and fry the chops on each side for 2 minutes. Season with salt and pepper and place in an ovenproof dish. Mix together the breadcrumbs, mustard and oil, season with salt and pepper and arrange over the chops. Bake in a preheated oven at 200°C for about 5-7 minutes. Peel, wash and cut carrots into thick slices. Peel the shallots and cut them into halves or quarters depending on size. Saute the vegetables in the same pan where the chops were fried for about 5 minutes. Sprinkle with sugar and hold for a few more minutes on fire, stirring constantly. Pour in 150 ml of water, balsamic vinegar to taste and simmer the onions and carrots for about 5 minutes. Wash the thyme leaves and add to the vegetables, stir.

Serve hot beef chops with vegetables.