How to bake beef so that it is soft. Marinade for beef - various interesting recipes for preparing meat before cooking

Juicy, tender meat cooked in the oven will serve as an excellent decoration for the banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course, the cooled product can be used to make sandwiches.

How to cook beef in the oven

If you want to pamper your family or guests with oven-baked beef, you should take care of choosing quality meat. Fresh, rather than frozen, is best for preparing the dish (in extreme cases, choose chilled pulp). In addition, young beef should be used, as the old one turns out to be tough. Fresh tenderloin has a bright red color and a slight neutral smell. There should not be many veins / films in the tenderloin.

How delicious to cook beef in the oven? Before baking, thoroughly wash the fillet under running water, then pat it dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with spices. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very fragrant, tasty, tender and juicy meat dish.

How much to bake

The roasting time of beef meat depends on the weight of the piece, pre-treatment (marinating), the heating temperature of the oven, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then you will need to keep it until cooked in the oven for about 2 hours at temperatures up to 200 degrees. The cooking time of beef in the oven in the sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can cook meat dishes in many ways, but the best among them is baking in the oven. This type of heat treatment allows you to preserve the benefits of products, minimize the amount of fat in the meat and get a juicy, soft dish. Recipes for beef in the oven involve a less time-consuming process than cooking stew or fried meat: you do not need to constantly stand at the stove, and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when properly cooked, it turns out to be more tender, tasty, and healthy.

in foil

It is better to prepare this dish to choose a fresh tenderloin that has not previously been frozen. Chilled fillet should be taken out of the refrigerator about an hour before baking, so that it has time to warm up to room temperature. Beef pulp should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long to bake beef in the oven in foil? It will take about an hour to prepare the indicated amount of pulp.

Ingredients:

• garlic cloves - 5 pcs.;
• salt;
• lemon juice - 2 tbsp. l.;
• black pepper;
• soy sauce - 2 tbsp. l.;
• beef tenderloin - 1.5 kg;
• coriander;
• carrots - 2 pcs.

Cooking method:

1. Cut a clean, dry fillet into several pieces, rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
2. Mix crushed garlic with lemon juice, olive oil, spices.
3. Chop the carrot into slices. Place them in neatly made cuts in the fillet.
4. Put the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and put in the oven for an hour at a temperature of about 200 degrees.
5. Serve the baked dish hot or chilled with fresh herbs.

Up your sleeve

Thanks to a special baking bag, the meat is especially soft and tender, while the hostess does not have to wash the baking sheet and oven after cooking. Sleeve-roasted beef is perfect with mashed potatoes or spaghetti. In addition, such meat can also be consumed cold, making sandwiches out of it. Below is a step-by-step recipe for preparing a delicious meat dish with a photo.

Ingredients:

• lemon - ½ pc.;
• mustard - 2 tbsp. l.;
• beef - 0.6 kg;
• sugar - ½ tbsp. l.;
• garlic cloves - 3 pcs.;
• salt - 20 g;
• seasonings.

Cooking method:

1. Fill a deep container with cold water, dissolve salt / sugar in it. Add juice from half a lemon to this.
2. Place the thoroughly washed tenderloin in the liquid (you should first remove all films and veins from the pulp). Cover the dishes with a lid, place a load on top and put the meat in the cold for several hours or even overnight.
3. Dry the marinated fillet with paper towels.
4. Grate beef tenderloin with mustard, spices, vegetable oil.
5. Cut the garlic into slices, set it into shallow cuts made on the beef with a knife.
6. After letting the product brew for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp. water and tie the bag tightly on both sides. Poke a few holes in it with a toothpick.
7. Send the baking sheet to the oven for 20 minutes at a temperature of 180 degrees. Then reduce the mode to 150 degrees and continue cooking the dish for another 1.5 hours.
8. After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then it can be served.

With potato

Baked beef with potatoes is an easy-to-prepare, tasty dish that can feed the whole family. At the same time, there is no need to mess around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Oven-baked beef with potatoes pairs perfectly with fresh vegetable salads in summer and pickles in winter. Below in detail and with a photo it is described how to bake meat with potatoes.

Ingredients:

• ground red and black pepper;
• large potatoes - 4 pcs.;
• beef tenderloin - 0.4 kg;
• big bulb.

Cooking method:

1. Rid the pulp of films, excess fat, beat it with a hammer (this will make the meat softer). Cut the piece into small pieces.
2. Cut the peeled potatoes into thin circles.
3. The onion should be chopped into cubes or quarter rings.
4. In an oven preheated to 180 degrees, place a baking sheet greased with oil.
5. When it is hot (it will take about 10 minutes), place the meat pieces sprinkled with salt and pepper on the steel sheet.
6. Put the onion, potatoes on top and season the ingredients again.
7. Cover the food with foil, sealing tightly around the edges.
8. Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

With vegetables

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven comes out very satisfying, appetizing and juicy. The recipe described below is perfect for both a festive and weekday dinner. Thanks to vegetables, baked beef pulp becomes as soft and very fragrant as possible. At the same time, you can use completely different fruits - eggplant, carrots, sweet peppers, green beans, tomatoes, etc. How delicious is it to cook beef baked in the oven?

Ingredients:

• beef tenderloin - 0.4 kg;
• bulb;
• pepper, salt;
• vegetable marrow;
• refined oil - 2 tbsp. l.;
• medium potatoes - 5 pcs.;
• garlic cloves - 3 pcs.;
• large carrots;
• eggplant;
• bell peppers - 2 pcs.

Cooking method:

1. First, you need to marinate the tenderloin for at least 3-4 hours. To do this, it is rubbed with spices, sprinkled with garlic plates and finely chopped onions.
2. All other vegetables are cut into small pieces (can be straws).
3. Products are thoroughly mixed with meat in one container, seasoned. Also add 2 tbsp. l. vegetable oil.
4. Pickled pulp should be cut into small slices, lightly beaten off, placed in a sleeve and baked for 40 minutes at 180 degrees.
5. After the package is pierced with a knife or an incision is made along the entire sleeve and the dish continues to cook for another 20 minutes.

Marble beef

Since this is an expensive meat, it is better to cook steaks from it or bake it in one piece. At the same time, roasting beef in the oven, with proper preparation of the product, will not take you much time. To speed up the process, the tenderloin should be marinated in spices, leaving not a few hours. You can get the most tender, juicy baked dish if you first quickly fry the meat in a pan, thereby sealing all the juices inside it. How to cook marbled beef in the oven?

Ingredients:

• meat of a young bull - 2.5 kg;
• olive oil - 3 tbsp. l.;
• spices - 1 tsp

Cooking method:

1. Rinse the meat thoroughly, dip it with a napkin, removing excess moisture, then tie it with kitchen string.
2. Lubricate the beef with oil, season with spices, put in a special form.
3. Place the dishes in the oven, heated to 200 degrees, leave to bake for 20 minutes. Then cover the meat with foil, lower the temperature to 160 degrees and continue to cook the dish for another 2 hours.

Chops

Beef dishes in the oven require a long time to cook, but the time spent is worth the result: the meat turns out to be very tasty, tender, ruddy. To make chops, you should choose only the loin of the carcass or tenderloin, otherwise the dish may turn out to be harsh. You can serve it with or without a side dish, but always with fresh vegetables. How to cook beef chops in the oven?

Ingredients:

• mayonnaise or sour cream - 4 tbsp. l.;
• mustard - 1 tsp;
• spices;
• beef fillet - 1 kg;
• vegetable oil - 1 tbsp. l.;
• cheese - 300 g;
• onion - 3 pcs.

Cooking method:

1. Divide the pulp into portioned pieces about 1 cm thick, while cutting better across the fibers. Beat the meat slices with a special hammer.
2. Combine salt, mustard, pepper, mayonnaise, mix the sauce thoroughly.
3. Rub the fillet with the resulting mass, leave to marinate for 40 minutes.
4. Chop the peeled onion into rings.
5. Grate hard cheese in advance, sprinkle with meat pieces and onion rings laid out on a baking sheet, while the steel sheet should be greased with oil.
6. Send the dish to bake for 40 minutes at 150 degrees of the oven. Serve cooked meat with mashed potatoes dressed with cream or butter.

Steak

Different cooks prepare beef in their own way: some pre-cook the meat, sealing the juice inside the pieces, others prefer to make a diet meal by simply roasting a beef steak in the oven. With the second cooking method, the meat is no less soft and juicy, but it has fewer calories and fats. An entrecote is ideal for a steak - a fillet from the intercostal part that does not have veins. How to cook beef steak in the oven?

Ingredients:

• soy sauce - 2 tbsp. l.;
• beef entrecote - 1 kg;
• spices, including rosemary and Provence herbs;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. Cut the entrecote into several portions.
2. Combine Provencal herbs, rosemary (½ tsp each), soy sauce, vegetable oil.
3. Pour the meat pieces with the resulting marinade, leaving for an hour.
4. If desired, pre-fry the fillet in a pan until golden brown, or immediately put the dish to bake for 40 minutes at 180 degrees.

With prunes

Beef meat has the ability to perfectly absorb the flavors and juices of other foods, including vegetables, fruits, and candied fruits. Thanks to such combinations, the dish acquires new, fresh, original flavors. Beef baked with prunes is suitable for serving on a festive table. In order for the dish to turn out successful and evenly fried, the meat must first be heated to room temperature. How to cook beef baked in the oven with prunes?

Ingredients:

• onions - 4 pcs.;
• beef fillet - 1 kg;
• prunes - 0.3 kg;
• carrots - 3 pcs.;
• prunes - 0.3 kg.

Cooking method:

1. Cut the meat into small slices, onions - in half rings, carrots - in circles.
2. Soak prunes in water for 20 minutes, then place on a paper towel.
3. Fry the meat in oil on both sides for 2 minutes. In this case, the fire must be strong.
4. Move the fillet into a mold, put prunes and onion and carrots fried in the same pan on top. Lay the vegetables on top of the meat.
5. Pour the ingredients with water so that it reaches the top layer. Bake beef meat in the oven for 2.5 hours at 180 degrees.

piece

To cook juicy beef with a delicious golden brown, it is better to bake it in one piece. This dish is ideal for festive banquets, because it looks very beautiful. Chilled beef, baked in the oven in a sleeve, is perfect for making sandwiches or salads. It is important to get a delicious dish to choose the right meat. For the recipe described below, it is better to take the neck, fillet, rump or rump. Below is a detailed description of how to cook beef baked in the oven.

Ingredients:

• vegetable oil - 2-3 tbsp. l.;
• garlic cloves - 3 pcs.;
• beef tenderloin - 1.5 kg;
• rosemary, other spices.

Cooking method:

1. Warm the meat to room temperature, fry it in oil for a couple of minutes on both sides, along with rosemary and crushed garlic.
2. When the beef fillet is golden brown, transfer it to an oiled baking sheet or ceramic baking dish.
3. Pour in half a glass of hot water or broth. Cover the product with foil, bake for 30 minutes at 220 degrees.
4. After the meat, remove from the oven, sprinkle with spices, salt. Having lowered the temperature to 170 degrees, send the dish back for another half hour. 10 minutes before cooking, the foil should be removed, then an appetizing ruddy crust forms on the meat.

in pieces

It is not necessary to cook the beef tenderloin whole or in its pure form. If you cut the fillet into pieces and bake with vegetables, you will get an original, self-sufficient dish that does not even need a side dish. To speed up the marinating and roasting of the beef, cut it into thin pieces. To preserve the juiciness of the product, fry it over high heat and a dry frying pan for a minute. How to prepare beef slices baked in the oven?

Ingredients:

• the bulb is large;
• soy sauce - 5 tbsp. l.;
• Bulgarian yellow / red pepper;
• beef fillet - 0.5 kg;
• large carrot;
• olive oil - 2 tbsp. l.;
• garlic cloves - 4 pcs.;
• rice vinegar - 2 tbsp. l.;
• mustard - 1 tbsp. l.;
• Dutch cheese - 100 g;
• basil, cilantro;
• honey - 1 tbsp. l.

Cooking method:

1. It is necessary to cut the pulp along the muscle fibers (the pieces should have a small thickness and a length of 4-5 cm).
2. For pickling, mix mustard, soy sauce, rice vinegar, olive oil, crushed garlic. Place meat pieces in the prepared mixture, wait 40 minutes. Then remove the beef fillet from the liquid.
3. Peel and chop onions, bell peppers, carrots. Fry onion with carrots in oil, turning on medium heat. This will take approximately 5 minutes.
4. Add pepper to this, fry vegetables for another 2 minutes.
5. Fry the beef in a separate pan, while the dishes should remain dry, without oil, and the fire should be strong.
6. After a couple of minutes, remove the pan from the stove, move the meat into a baking dish, placing it on top of the vegetable mixture.
7. Pour marinade over food, add a tablespoon of water. Then send the dish to bake (for this, the oven must be heated to 180 degrees) for 20 minutes.
8. Finely grate cheese, chop cilantro, basil. Sprinkle the meat with these products and send for another 10 minutes in the oven.

How to deliciously bake beef in the oven - cooking secrets

Roasting beef in the oven has its own tricks. So that the dish does not disappoint you, consider a few important tips from experienced chefs:

• it is necessary to choose the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck, fillet or tenderloin is better for steak and chop;
• baked meat will be more tender and juicy if it is marinated beforehand;
• beating with a hammer helps to soften the dish;
• to get a golden crust, you can sprinkle beef tenderloin with grated cheese at the end of baking;
• to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
• spices such as rosemary, basil, oregano, red / black pepper are ideal for baked beef.

Video

Beef in foil in the oven is wonderful, amazing and amazingly delicious dishes, both for a festive feast and for everyday use. There are a huge number of cooking recipes. We bring to your attention the most interesting and appetizing.

Beef is an integral part of the diet after poultry. It contains a large number of useful trace elements, and one hundred grams of meat accounts for 18g of proteins. Baked beef is considered a very healthy food, since many useful properties and qualities are not lost during such heat treatment.

You can use different types of meat ingredient: be it chops, steaks, whole pieces of meat, finely chopped pieces, minced meat, etc. The method of cooking in foil is notable for the fact that the dishes are juicy, fragrant, low-fat and nutritious.

It is also important that you can cook with the addition of various vegetables, sauces, marinades, vary the ingredients so that in the end you get a new original dish with a unique taste every time.

How long to bake beef?

The cooking time in foil depends on factors such as: the size of the pieces of meat, temperature, additional ingredients. At high temperatures (250 degrees), 1 kilogram of beef will be baked for about 1-1.5 hours. At a temperature of 150-160 degrees, the exposure time of the product in the oven will increase to 2 hours.

The readiness of the baked dish can be determined by the edges of the foil sheets, which begin to turn black from the burning meat juice.

You can also pierce a piece with a knife - the juice flowing out at the puncture site should be transparent and colorless.

What are the benefits or harms of beef stewed in foil?

Roasting has always been a priority in diets, healthy nutrition. With this method of heat treatment, the addition of fats is not required - the products are prepared in their own juice.

If you bake beef in foil, then the beneficial properties, moisture and taste of the original product are preserved as much as possible. This diet is perfect for those looking to lose weight and build muscle.

Do not forget that eating meat is not recommended for people with diseases of the gastrointestinal tract, duodenum and liver, as the digestion of meat products creates a great burden on the stomach and digestive system.

Appetizing beef marinated in a piece.

If you want to treat your guests to an atypical and gourmet dish, then you can bake beef in the oven with a piece in foil. Such a dish will be enjoyed by guests at any holiday, because it looks unusual, and also has a wonderful, excellent taste!

So, for cooking you will need:

• Chilled veal fillet 1 kg.
• 4 things. garlic cloves
• Seasonings: paprika, oregano, rosemary, ground black pepper,
• Carrots 2 pcs.
• Lemon juice 4-5 teaspoons
• Soy sauce 50 ml.
• Olive oil 50 gr.

Baking technology.

Rinse the meat, remove the films, dry with a paper towel, rub with a mixture of seasonings and salt.

Crush the garlic with a garlic press, mix with olive oil, lemon juice, salt and ground pepper. Lubricate the fillet well with the sauce, leave to marinate for about 1-1.5 hours at room temperature.

Peel the carrots, cut into thin half-circles.

Make cuts on a piece of meat, fill them with circles of carrots and garlic.

Loosely wrap our workpiece in a metallized sheet, place in the oven for 1 hour. Baking temperature 200-220 degrees.

How to cook a unique steak?

Steak is not a typical dish for Russian cuisine, often many housewives do not undertake to cook it at home, considering it a rather complicated process. However, we hasten to assure you - it will not be difficult!

And although it is more correct to cook a steak on an open fire, nevertheless, a steak in a beef oven in foil turns out to be fantastically tasty!

What is required for this:

• Beef pulp 1 kg
• Tomatoes 4 pieces
• Vegetable oil 6 tbsp. spoons
• Salt, black pepper, basil, rosemary (to taste)

Rinse the pulp, let dry and cut into pieces 2 cm thick across the fibers.

Heat the oil in a frying pan, fry the meat preparations for 10 minutes

In a small container, combine salt, spices and oil, grease the pieces with the resulting sauce. For convenience, you can use a brush.

Wash the tomatoes, cut into slices.

Lay foil on a baking sheet, grease with vegetable fat, lay out the steaks, and put tomato circles on top. Wrap everything carefully so that the liquid does not leak out, and bake at t 200C for 30 minutes.

Beef on the bone in the oven in foil can be prepared according to the recipe described above. The only point is that entrecote can not be fried in a pan first, but this will increase the baking time in the oven - you need to cook for about 1 hour.

Amazing veal with potatoes, mushrooms and herbs

Meat baked in foil - very tasty! And if you add mushrooms and potatoes, and embellish with spices, the dish will sparkle with new bright colors, and, of course, will not leave anyone indifferent!

• Veal pulp 1 kg
• Potatoes 14 pieces
• Carrot 2 pieces
• Onion 2 pieces
• Champignons 400 gr.
• Vegetable oil
• Sour cream 75 gr.
• Hard cheese 100 gr.
• Table vinegar 15 gr.
• Salt, pepper, ground coriander
• Bulgarian pepper large 1 pc.

Technology

Peel the pulp from the films, remove the veins, cut into slices 2-3 cm thick.

Peel potatoes, mushrooms and carrots, cut into cubes.

Remove the core and seeds of pepper, cut into thin strips.

In a small bowl, combine vinegar, salt, spices and sour cream, mix the resulting sauce with pieces of beef pulp and let it brew for 1 hour.

Cover a heat-resistant glass or ceramic container with a foil sheet, lay out all the products, sprinkle with chopped white onion rings on top. Cover with another sheet and bake in the oven at t 200C for one hour.

Vegetables and veal are delicious!

If you are on a diet or just a big lover of vegetables, this recipe is perfect for you. Beef meat, together with vegetables, is perfectly absorbed by the body, promotes weight loss and enriches the body with fiber and vitamins.

Required Ingredients:

• Beef neck or tenderloin 300 gr.
• 4 small zucchini
• 4 potatoes
• 2 onions
• 100 gr. low-fat sour cream
• Salt, pepper, herbs

Cut the tenderloin into small cubes.

Cut the potatoes and zucchini into circles, chop the onion, grate the carrots on a medium grater.

Mix all the products and place in a bowl, season with sour cream, spices and salt, leave to set in the refrigerator for two hours.

Cover the heat-resistant form with a metallized sheet, put the products on it, cover with another sheet and bake for one hour at a temperature of 180C.

Finely chop the greens, decorate the dish before serving.

Excellent appetizer of minced meat and zucchini

This dish is quite simple to prepare, perfect for a festive table as an appetizer. For cooking we need:

• Ground beef 150 gr.
• Mayonnaise 40 gr.
• Zucchini 2 pieces
• 1 tomato
• Boiled rice 50 gr.
• Salt pepper
• Flour 2 tbsp. spoons
• 1 small onion
• Gouda cheese 50 grams

Finely chop the onion and fry with minced meat until half cooked in a pan.

Remove the peel from the zucchini, cut into rings 3 centimeters wide, carefully remove the core. Roll the zucchini rings in flour and lightly fry in sunflower or olive oil.

Mix boiled rice with minced meat, spread the resulting filling in the middle of zucchini.

Remove the skin from the tomato, cut into rings and place on the minced meat and rice.

Lubricate the tomatoes with mayonnaise and transfer the appetizers to a ceramic dish, cover with foil so that there is free space between the appetizer and the sheet. Bake in the oven at t 160C for 40 minutes. After the time has elapsed, sprinkle with grated cheese and bake for 10 minutes, uncovered.

Garnish with parsley leaves before serving.

When choosing meat for baking, many prefer veal. So the dish will turn out juicier and softer.

Spices play an important role in baking in foil. Thanks to herbs and spices, beef dishes acquire a refined, refined taste. The following are most commonly used: rosemary, oregano, parsley, basil, ground black and red peppers, cumin, coriander and others.

Be careful with the foil, do not allow the formation of holes and cuts, as juice can flow through them, then the dish will turn out fresh or overdried.

If you are afraid that the beef meat will dry out during baking, make cuts in the pieces before sending them to the oven and add lard to them.

The most popular and exquisite beef marinades

1. Most Popular soy garlic marinade. It is easy to prepare and gives beef dishes a special, spicy taste. Compound:

• Soy sauce 50 ml
• 3-4 cloves of garlic
• Salt, ground red and black pepper
• Olive oil
• White onion 1 pc.

Finely chop the onion and garlic and mix with the rest of the ingredients. In this sauce, beef meat is recommended to be marinated for about 2 hours.

1. The following marinade consists exclusively of herbs. It is more often called "dry" and is applied by rubbing the meat ingredient. All components are taken in the amount of 1 teaspoon:

• Ground black pepper
• oregano
• Thyme
• sweet paprika

Beef cooked with this marinade has a spicy, spicy-sweet original taste.

1. Marinade based on kefir.

• Kefir 450 ml.
• 2 onions
• Sunflower oil 75 ml.
• Herbes de Provence spices 2 teaspoons
• Salt pepper

In this sauce, you can marinate meat from 1 to 12 hours, which is very convenient! For example, you can marinate beef before leaving for work, and in the evening please yourself and your loved ones with a wonderful dinner!

1. This sauce is quite spicy and spicy. Perfectly impregnates meat. For cooking you need:

• Tomato paste 75 gr.
• Soy sauce 50 ml
• Spices "Hmeli-suneli" 3-4 gr.
• Salt pepper

1kg piece of beef in the oven at a temperature of 200 degrees. A piece of beef weighing half a kilo is baked in the oven at a temperature of 180 degrees for an hour.
In air grill bake a pound of beef at a temperature of 200 degrees.
In a slow cooker bake a pound of beef in the "Stew" or "Baking" mode.

How to bake a piece of beef

1. Cut off large fatty pieces and films from beef; do not remove small layers of fat, because. they will help tenderize the meat.
2. Rinse beef under cold water and pat dry with paper towels.
3. To make the meat soft, juicy, with a piquant taste, beef can be marinated before baking. Or, if there is little time for marinating, then salt, pepper the beef and stuff with garlic - leave at room temperature for half an hour.
4. For a crust, you can fry a piece of beef in a hot frying pan, poured with vegetable oil (3-4 tablespoons) - 3 minutes on each side.
5. Wrap the piece of beef in 2 layers of foil so that the juice does not leak.

How to bake in the oven
1. Preheat the oven to 220 degrees, put the beef on a baking sheet and send it to the oven on the middle shelf.
2. Reduce the temperature in the oven to 200 degrees, bake the beef for 2 hours.
3. Optional: if you want baked beef with a crust, but the meat was not fried before baking, you can unfold the foil, pour the beef juice over the beef meat and send it back to the oven without foil for - minutes at a temperature of 200 degrees.

1. Wrap the fried beef in foil, place on the middle rack of a preheated air grill.
2. Bake beef in foil in an air grill at a temperature of 200 degrees, or minutes at 250 degrees and another at a temperature of 170 degrees.

1. Put the beef in foil on the bottom of the multicooker.
2. Bake the beef for 2 hours on the "Baking" or "Stew" mode.

Roast beef slices

Beef preparation
1. Defrost beef (1 kilogram), rinse, dry and cut into pieces with a side of 1.5-2 centimeters.
2. Put the beef in a bowl, mix with the marinade and leave for 1 hour.
3. If there is no time to marinate, sprinkle the beef with salt and pepper and mix well.
4. When baking beef on top, you can put tomato slices, canned pineapples, herbs, cheese to taste.

Roasting beef in the oven
1. Lubricate a baking sheet or baking dish with vegetable or butter.
2. Preheat the oven to 180 degrees for 5 minutes.
3. Place the baking sheet with the beef on the middle rack of the oven.
4. Bake beef.

Roasting beef in a slow cooker
1. Pour 3 tablespoons of vegetable oil into the multicooker bowl.
2. Set the multicooker to the "Frying" mode, heat the oil.
3. Put the beef into the heated oil, fry, stirring.
4. Reconfigure the slow cooker to the "Baking" mode, pour in a quarter cup of water and bake the meat.

Roasting Beef in an Airfryer
1. Lubricate the grill grate with oil, lay out the beef. If the beef is in danger of falling between the bars of the grate, line the grate with foil.
2. Warm up the air grill to 205 degrees for 10 minutes.
3. Bake beef in an air grill.

Soft Beef Secrets

1. Choose juicy pieces, slightly "fat". The fat should be small, when baked, it will melt and give its juice to the beef. Neck, loin, ribs, marbled beef (delicacy) are best suited. Beef thighs and shoulder part are suitable for roasts.
2. If a obviously dry piece of beef is used for baking, bake the beef with vegetables: the vegetables will be saturated with meat broth and give the juice to the meat, which will not allow it to become hard.
3. Beef can be soaked in milk for 12 hours - then any piece of beef will be softer.

Marinades for beef in the sleeve

per 1 kg of beef

1) soy marinade for roasting beef in the sleeve: 2 onions, crushed in a mixer, a tablespoon of olive oil, 3 tablespoons of soy sauce, a quarter teaspoon of ground black pepper, a teaspoon of sweet paprika and salt; pickle, cook at a temperature of 180 degrees.

2) green beef marinade: 4 heads of garlic, 50 grams of parsley, 1 teaspoon of a mixture of peppers; marinate for 2 hours, cook for 2 hours at a temperature of 180 degrees.

3) mustard marinade for baking: 5 tablespoons of mustard, 2 tablespoons of mayonnaise, pepper to taste; marinate, cook at a temperature of 220 degrees, then at a temperature of 180 degrees.

4) salty-sweet marinade for roast beef: 2 tablespoons sugar, 2 tablespoons salt, half a teaspoon paprika, a teaspoon dry mustard, 2 generous pinches ground black pepper, 2 generous pinches oregano, 2 generous pinches thyme. Marinate beef before baking; cook at 200 degrees.

Marinades for baking in foil

1) lemon marinade for beef: a quarter cup of oil and 3 tablespoons of lemon juice; rub beef with sauce and marinate before baking.

2) soy marinade for roast beef: mix half a glass of soy sauce with 5 cloves of chopped garlic, coat with a mixture; marinate beef.

3) vinegar marinade for roast beef: 100 milliliters of apple cider vinegar, a tablespoon of vegetable oil, half a glass of ketchup, a tablespoon of lemon juice, a tablespoon of sugar; marinate beef until roasted - hours.

4) mint beef marinade: 50 grams of mint, half a glass of sunflower oil, 4 tablespoons of mustard, juice of 1 lemon; marinate beef.

5) spicy beef marinade: 1/6 teaspoon of pepper, paprika, coriander, garlic, 1 finely chopped onion, 2 tablespoons of mayonnaise, 2 tablespoons of mustard, 2 tablespoons of tkemali, 1 grated kiwi; marinate.

6) mustard-honey marinade for roasting beef in foil: 2 teaspoons mustard, 2 tablespoons honey, 1 garlic clove, 2 tablespoons sunflower oil, 2 tablespoons soy sauce, ground black pepper and salt to taste. Marinate portions of beef before baking, bake in foil at a temperature of 180 degrees, then remove the foil and bake.

For decoration, you can stuff beef meat with pieces of raw carrots, prunes, and garlic before baking.

Foil or sleeve?

In order for the meat to be baked in its own juice, and the beef juice does not evaporate or leak out, you can use a sleeve made of special polyethylene, which is tied on both sides or on top. The sleeve is more reliable than the foil, because the sleeve is not as brittle as the foil. The sleeve is especially good when a very dense or very thin sauce is used for the marinade. In order for the juice to evenly soak the meat, it is worth putting the sleeve with the meat in a deep oven dish.

The other day I got the idea to bake beef in the oven with a whole piece in foil. I wanted to get a beef stew. The result pleased - the meat turned out incredibly tender and at the same time completely lean. Thanks to the marinade and foil, the beef is baked in its own juice, which is why it turns out so soft, juicy and fragrant. Now let me present to your court my recipe for baked beef in foil.

Ingredients:

beef or veal (boneless pulp) 500 g

classic soy sauce 70 ml

refined sunflower or olive oil 2 tbsp. l.

garlic 4 large cloves

zira 1 tsp

ground coriander 1 tsp

red ground pepper 0.5 tsp.

seasoning for meat (paprika, marjoram, mustard powder, cardamom) 1 tsp.

Servings: 4 Cooking time: 120 minutes

Recipe

Step 1: Prepare the marinade

In order for the meat to marinate well, it is necessary to grind the garlic very finely for the marinade. This can be done in any way: cut the garlic with a knife, grate it on a fine grater, pass it through a press or chop it with a meat hammer, after covering the garlic with cling film. The main thing is that the garlic is chopped as finely as possible.



Now we will transfer the garlic to the dishes in which the meat will be marinated and add the classic soy sauce. It will give the dish a pleasant taste and make the meat moderately salty.



Now pour the spices into the marinade. It can be any spices that you have and the taste of which you like. Spices that go well with meat are: dried garlic, red pepper, black pepper, allspice, pieces of sweet red pepper, dried onion, nutmeg, turmeric, dried marjoram, cinnamon, dried basil greens, coriander, paprika, dried oregano , cumin, cloves. If you want to add fresh herbs to the marinade, then it should not be finely chopped, otherwise it will be difficult to remove it later. In general, it is better not to add fresh herbs to the marinade, during the cooking process it can burn.



Stir the marinade until smooth.



Step 2: Marinate the meat

Thoroughly wash the beef. If necessary, we clean the meat from films and veins. For baking, it is better to choose a soft part of the carcass with a small amount of fat. Volumetric pieces are perfect, flat ones are better to fry on a grill or a pan in the form of steaks. A piece of meat for baking should be large enough, weighing at least 500 grams. Chefs recommend choosing the meat of a young bull - roast beef. This is the thick edge of the dorsal muscle, which is located closer to the neck. This meat is soft and juicy, and it cooks much faster.



At room temperature, we will marinate the meat for 1 hour. If you have a larger piece of meat, marinate it longer than 1.5-2 hours. You can marinate the meat in the evening. Then it must be removed to the bottom shelf of the refrigerator and marinated for 6-8 hours.

Step 3: Lubricate the meat with vegetable oil

Using a silicone brush, brush a piece of beef with oil. Suitable for both sunflower and olive oil. It will help to reveal the fullness of the aromas of spices, as the esters of spices dissolve perfectly in it. In addition, vegetable oil envelops the meat and the juice does not flow out during the baking process.



Step 4: Wrap the beef in foil

Fold the foil in a double layer and put the meat on it.



Wrap the beef tightly in foil. We will make several punctures in the foil with a toothpick so that the foil does not swell and open during cooking. We put the meat in foil on a baking sheet and send it to the preheated oven for 1.5-2 hours. The first 10 minutes we will bake the meat at a temperature of 250 degrees. This is necessary so that a crust forms on the meat and the meat remains juicy, retaining its juices. Then lower the temperature to 190-200 degrees. We check the readiness of the meat with a toothpick or make a small incision.



Step 5: Submit

Beef baked in foil can be served both hot and chilled. Fragrant baked meat can be served as an independent dish with various side dishes or used as a base for salads and sandwiches.



Bon appetit!

There are many options for cooking meat today - it can be fried, stewed, boiled, dried, baked. But it is cooked in the oven, using foil, that is the most useful and tasty. Indeed, with such processing, the meat retains all the juice inside itself, due to which it turns out unusually juicy and tender. By making baked beef in the oven, in a single piece of foil, you will see how deliciously familiar food can be. The cooking process is very simple and will not take you much time and effort, and the result will exceed all expectations. Even without being an ace in cooking, you can easily cope with such a dish. In this recipe, marinate the beef in soy sauce, thanks to this marinade, the meat will turn out soft and tasty.

Taste Info Meat second courses

Ingredients

• beef pulp - 700-800 g;
• Soy sauce - 75 ml;
• Vegetable oil - 1.5 tablespoons;
• Curry seasoning - 1 tsp without a slide;
• Ground paprika - 1 tsp without a slide;
• Garlic - 1-2 cloves.

How to cook roast beef in soy sauce in the oven with a whole piece

Grind the garlic with a press or a fine grater and combine it with dry seasonings.

Pour in the soy sauce to the spices and mix the marinade thoroughly.

Wash the beef flesh and rub well with the resulting sauce. Put it in a deep bowl and pour over the rest of the marinade.

Drizzle the beef with vegetable oil and leave to marinate for 2-3 hours to make the meat soft.

Lay out a large piece of foil on the work surface, in the middle of which place the marinated meat.

Carefully wrap the beef so that there are no gaps or holes anywhere. Put the bundle with meat in a deep baking sheet, send it to the oven preheated to 220 degrees and bake for one hour. After the allotted time, remove the beef, carefully, so as not to damage the foil, unfold it and pierce it with a sharp object. The juice that comes out should be transparent, without blood impurities - this indicates the readiness of the dish. If the liquid does not turn colorless, wrap the meat again and send it to the oven for another 20-30 minutes. Cool the cooked, delicious beef completely without removing the foil.

Beef in soy sauce is ready, take it out of the oven and serve it to the table. Pre-cut it into portioned pieces and garnish with green onions. This dish goes well with fresh and pickled vegetables, a variety of sauces and side dishes. Bon appetit!

Note to the owner:

• In order for the baked beef to turn out juicy and soft, you need to choose the right meat. It is better to take it from a cow that is under three years old. Roast beef is considered the most suitable part for baking, because. these cuts of meat are large, voluminous and have a small amount of fat, which is just perfect for cooking in the oven.
• The longer the meat is marinated, the softer and juicier your dish will turn out. If possible, try to leave the beef in the sauce overnight.
• Do not overexpose the meat in the oven, otherwise it will turn out dry. Periodically check the readiness of the dish, guided by the color of the juice.
• Flat cuts of meat are not suitable for roasting, because they will not release enough internal juice, and the dish will turn out dry and harsh.

There are other ways to marinate beef:

1. Classic: cut 1 onion into half rings, add half a glass of mineral water, a few tablespoons of vinegar and vegetable oil, a teaspoon of sugar to it, salt and pepper to taste. Marinate 4-6 hours.
2. Fruity: grate 4 kiwi fruits on a coarse grater, add salt and pepper to taste. Optionally, you can use spices, the taste of which you like. Marinate in this marinade for no more than 3 hours.
3. Mustard: for 100 g of mayonnaise, add a tablespoon of mustard, salt and pepper to taste. For spice, you can use chopped garlic. Marinating time 4 hours.
4. Kefir: for half a liter of kefir, you need about 100 ml of sparkling water, salt and pepper to taste. Marinating time 5-6 hours.
5. Lemon: Mix the juice of one medium lemon with red pepper and salt to taste. Add rosemary or dried herb mix if desired. Marinate for about 3-4 hours.