Spicy sweet cabbage for the winter. Cabbage pieces for the winter: delicious recipes with photos

Cabbage is one of the most popular plants growing in our country. This vegetable has been eaten since the Middle Ages. But even today, a wide variety of dishes are prepared from cabbage: soups, side dishes, snacks, they use it as a filling in pies, pancakes and other pastries. Sauerkraut is a traditional Russian dish. However, now there are many more recipes that allow you to prepare cabbage for the winter. The most popular recipes for spicy cabbage.

Spicy Pickled Cabbage

To cook spicy pickled cabbage you will need: 4 heads of garlic, 4 kg, chili peppers - 2 pcs., 4 bell peppers, 4, 5 carrots. For the brine, prepare: 4 liters of water, bay leaf, 25 black peppercorns, 2 tbsp. l vinegar (9%), 8 tbsp. spoons of salt and 400 g of sugar.

For salting, take a large enameled dish with high sides. Cut the cabbage into squares. Peel the garlic cloves and cut into thin slices. Beets do not need to be cooked. Remove the skin from it and grate it. Do the same with carrots. Peel the hot pepper from the seeds, cut into small pieces. Clean the bell pepper and cut into strips.

Prepare the marinade. Combine all of the above ingredients. Bring to a boil and simmer for 7 minutes.

Now you can proceed directly to pickling. Carefully place the vegetables in the prepared pan. Each layer of cabbage must be shifted with a layer of carrots, peppers (hot and bell) and garlic. After that, fill the vegetables with marinade and leave for a day in the room. Stir the contents periodically with a wooden spatula. After a day, spicy cabbage can be removed in the refrigerator.

Spicy cabbage slices for the winter

To prepare a spicy cabbage appetizer for the winter, take: 6 kg of cabbage, 8 cloves of garlic, 5 carrots, 2 liters of water. For the marinade, take: 1 tbsp. a spoonful of sugar, salt - 4 tbsp. spoons, 2 cups of water, 2 tbsp. tablespoons of vinegar, 4 tbsp. spoons of hot pepper and 3-4 pcs. capsicum hot pepper, vegetable oil - 2 cups.

Bring the indicated amount of water to a boil. Add sugar and salt. Then add pepper and pour in sunflower oil. Stir. Boil the brine for 10 minutes. At the very end, add vinegar, bring to a boil and remove the brine from the heat.

Cut the cabbage into pieces and place in a bowl. Peel the carrot and cut into strips. Peel the garlic and chop finely. Combine cabbage, garlic and carrots. Place the mixture in a saucepan and pour over the hot marinade. Stir the contents of the pot with a wooden spatula. Then add 2 liters of boiling water and mix again. Let the appetizer marinate for 3-5 days. Then transfer the cabbage to clean steamed jars and fill it with the same marinade. Close the jars with nylon lids and put them in the refrigerator.

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Pickled cabbage, salted cabbage is one of the common and favorite dishes on our table. On holidays or on ordinary days, we take out a jar of this delicious product.

There are many ways of salting and pickling. Most often, we use cabbage, chopped into strips, or chopped finely and finely. But in the recipes below, we will pickle the cabbage in pieces.

Cabbage in this version is no worse. And many even like it when there is a coarsely chopped pickled vegetable on the table.

Required Ingredients:

• Cabbage - 5 forks
• Garlic - 20 cloves
• Salt - 3 tbsp. l.
• Sugar - 2 tbsp. l.
• Allspice - 3 pcs.
• Bay leaf - 1 pc.
• Dill
• Vinegar - 3 tbsp. l.

We clean the cabbage, cut it in half, remove the stalk. After that, cut it into pieces. The size can be any, but so that the pieces fit freely in the jar.

We clean the garlic. We take jars, put chopped cabbage and garlic in them.

Boil water and pour hot boiling water into jars. While all this is worth 10 minutes, prepare the marinade. Put salt, sugar in water and boil.

Drain the water from the jars, add peppercorns, dill, bay leaf, vinegar. Pour jars with boiling marinade, roll up, turn upside down and leave to cool.

When the jars are cool, put them away for storage.

Cabbage pieces in jars in brine under iron lids

To prepare this recipe, we need:

• white cabbage - 1 large head
• carrots - 3 pcs.
• salt - 50 gr.
• sugar - 50 gr.
• vinegar 9% - 50 gr.

We cut the cabbage into pieces, grate the carrots or cut into thin circles.

We put cabbage and carrots in a jar, tamping each layer

Then we put the jar under the press in the refrigerator for one day. After the time has passed, we get the banks. We boil water, adding salt, sugar and vinegar to it, you can add a little vegetable oil. Pour it all into jars and twist.

Spicy (burning) cabbage with large pieces of beets. Fast Food Recipe

Ingredients:

• Cabbage - 700 g.
• Beets - 1 pc.
• Garlic - 2 cloves
• Vinegar 9% - 70 g.
• Sugar - 1 tsp
• Salt - 2 s. l.

We clean the cabbage and cut into square pieces (you can use any).

We clean the beets and cut them into either pieces or sticks.

We put it all in the bank. Add garlic, bay leaf. You can add various spices.

We are preparing the marinade. Dissolve sugar and salt in water, add vinegar. Pour cabbage with this marinade. Then we twist the jar and remove it.

Quick pickling cabbage slices

This is a fairly simple and quick way to pickle cabbage slices.

Take the following ingredients:

• Cabbage - 1 kg.
• Carrot - 1 pc.
• Garlic - 4 cloves
• Sugar - 4 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar - 1 cup
• Vegetable oil - 1 cup

Wash cabbage and cut into large pieces. Grate carrots or cut into rings. Finely chop the garlic or squeeze through a press.

We put everything in a jar in layers: a layer of cabbage, a layer of carrots with garlic. After that, pour hot marinade: dissolve salt, sugar, vinegar and vegetable oil in water. Pour the vinegar after removing the marinade from the heat.

Pour it all into a jar and leave to stand for a day. After that, you can eat.

And in this video you can see how to quickly pickle cabbage.

Required products:

A couple tablespoons of salt
- a couple cups of sugar
- small carrot - 3 pcs.
- sweet raisins - 145 g
- medium cabbage forks - 2 pieces
- liter of water
- large onion - 2 pieces
- garlic head
- a glass of 6% vinegar

Cooking steps:

Cut the cabbage forks into slices, sprinkle with salt and start grinding with your hands so that the juice begins to come out. Grate the carrots on a coarse grater, chop the onion, wash the raisins under a stream of water. Finely chop the garlic. Put it all in a large bowl, mix thoroughly. Proceed to the preparation of the marinade. Put water on the stove, wait for it to boil, pour in vegetable oil, add salt. Stir the marinade thoroughly, pour in acetic acid, set aside. Arrange the vegetables in jars, pour the marinade on top. To enhance the smell, add a bay leaf to the container.

How about you? Try it - the recipe is simply amazing!

Cabbage chunks with beets for the winter

Ingredients:

Large red beetroot
- carrot
- medium cabbage head
- garlic clove
- a glass of sunflower oil
- acetic acid - ? glasses
- salt - four large spoons
- liter of water
- sugar - 290 g

Cooking:

Rub carrot and beet fruits on a coarse grater. Crush garlic in a garlic press, mix with prepared vegetables, put on the bottom of the containers. Cut the cabbage forks into slices and transfer to jars with other vegetables. Start preparing the marinade: in a saucepan with water, mix granulated sugar, a glass of oil, salt. Place the container on the stove, set the fire to medium. After the liquid boils, pour in acetic acid, boil for a couple of minutes. Immediately fill jars of vegetables with filling. Roll up containers with lids and prepare for further storage. Cabbage for the winter in jars ready!

Try and . In just a few hours, an amazing snack will be on your table!

Korean cabbage for the winter in chunks

Ingredients:

A couple liters of water
- a pinch of coriander and mustard seeds
- acetic acid - 2 cups
- salt - 3 tablespoons
- a jar of prepared horseradish
- medium head of cabbage
- sugar - 1 tbsp.

Cooking steps:

Separate the cabbage forks into individual leaves, boil them for five minutes. After cooling, cut the leaves into large strips, the width of which should be 6 cm. Place half a teaspoon of horseradish on each strip, wrap it with a roll. After you have prepared all the rolls, put them in jars. Prepare the marinade: mix water, salt, sugar, spices, acetic acid. Boil the mixture, and then pour into jars and cover with lids. It must not be closed too tightly. Place the containers in a large saucepan, pasteurize them for half an hour. After this time, the workpiece will be ready.

Prepare and. Lovers of dishes with a "light" will definitely please!

Cabbage for the winter in jars in large pieces

Required products:

Sugar - 2 large spoons
- garlic - 20 cloves
- cabbage - 4 pcs.
- salt - 3 large spoons
- a tablespoon of dill seeds
- water - 1.5 liters
- allspice - 2 pcs.
- Lavrushka

Cooking steps:

Pick up the middle cabbage head, remove the top leaves from it. Cut in half with a sharp knife, cut out the stalk. Put on sterilization jars with lids. Chop each half into medium slices. Peel a few garlic cloves, put them in jars. Pour boiling water over each sterilized container, let stand for 10 minutes, cover with a lid. Start preparing the marinade: mix water, sugar, salt, put it all on the stove. Carefully drain the hot water, add a few peppercorns, parsley, chopped dill, acetic acid to each jar. Boil the filling, let the sugar and salt dissolve. Pour the boiled filling into jars, cork. Turn the containers upside down, let cool completely.

Prepare also.

Cabbage chunks for the winter recipes

Petersburg recipe.

You will need:

Spices
- autumn cabbage
- black peppercorns
- garlic
- water - 4.5 liters
- acetic acid - 395 g
- sugar -? kg
- salt - 195 g

How to cook:

Cut the cabbage forks into medium-sized slices, tie with threads. At the very bottom of the jar, lay a branch of dill, a few garlic cloves, 10 black peppercorns. Fill the containers tightly, pour boiling water over them. Make the filling: mix water, sugar and salt. Remove from the hob, pour in the vinegar, stir again. Drain the liquid from the jars, fill with filling, cork, unfold and wrap. Let cool completely. During serving, do not forget to remove all the threads.

How about you?

Pepper recipe.

Ingredients:

Cabbage - 5 kg
- granulated sugar - 345 g
- salt - 4 tablespoons
- red sweet pepper, carrot and onion - 1 kg each
- acetic acid? liters
- sunflower oil - ? liters

Cooking:

Chop the cabbage head into large pieces. Chop the onion, pepper and carrot. Mix all the ingredients in a large bowl, add granulated sugar, salt, acetic acid, sunflower oil, sugar. Stir the mass thoroughly, spread it into clean containers, carefully tamping.

Consider different options as well.

Salting cabbage for the winter in pieces.

Ingredients:

Cabbage - 1.6 kg
- seasoning for vegetables, pepper - a teaspoon
- 40 g parsley
- beets - 290 g
- salt - 6 tablespoons
- garlic
- medium carrot - 1.5 pcs.

Cooking steps:

Chop the cabbage into large chunks. Chop the rest of the ingredients into pieces. Put all this in one container, pour boiling water, salt, close with sterilized lids. After 2 days have passed, you can eat the workpiece.

Be sure to prepare and.

Salting cabbage for the winter in jars in pieces.

Cut the cabbage forks into large slices. To do this, cut the head of cabbage into 2 parts, remove the stalk, chop into slices, which should fit in a jar for twisting. Lay the vegetables in layers, pour hot brine over them. It is prepared from salt, a liter of water and a large spoonful of sugar. In 3 days your snack will be ready!

Cabbage pickled in chunks for the winter.

Ingredients:

Half glass of sugar
- sunflower oil - ? Art.
- Lavrushka - 2 pieces
- salt - two tablespoons
- table vinegar - ? glasses

How to cook:

Mix all the ingredients for cooking the marinade (except acetic acid), boil, and only then pour the vinegar. Carefully fill a three-liter container with cabbage slices. To do this, the head of cabbage must first be cut into several parts. Top the jar with small pieces. Add also grated beets and carrots, parsley, chopped onion. A day later, the workpiece will be ready! You can also roll such a blank into jars.

Do and .

And here are some more interesting variations.

Recipe number 1.

- garlic head
- medium carrot - 2 pcs.

For marinade filling:

Art. vegetable oil
- a glass of acetic acid
- sugar - 145 g
- liter of water
- two tablespoons of salt

Cooking steps:

Cabbage forks must be heavy and dense. Take a head of cabbage and cut it into slices. Grate the carrots, chop the garlic. Place slices in containers. Mix all ingredients and boil. As soon as you remove the container from the heat, pour in the acetic acid. While the mixture is still hot, pour over the vegetables. After a day, you can "crunch" your workpiece.

Recipe number 2.

Ingredients:

Small teaspoon red ground pepper
- 35 g parsley
- head of garlic
- salt - six tablespoons
- cabbage - 1.6 kg
- beets - 290 g

Cooking steps:

Cut the cabbage head into slices 5-6 cm in size. Chop the beets into slices, chop the celery. Put the sliced ​​\u200b\u200bin a voluminous pan, put garlic cloves and parsley sprigs on top. Sprinkle the mass with salt and pepper. Pour boiling water over it all so that the liquid covers it all. Take the container to a cool place for three days. The appetizer will acquire a sour taste and a bright burgundy color.

Recipe number 3.

Chop the cabbage into slices, put in a dense layer in a jar. From a liter of water, two large spoons of salt, three large spoons of sugar, two small spoons of acetic acid and 95 ml of vegetable oil, boil the marinade. Boil it, pour the vegetables laid out in the container, close the lids and let cool, store in a cold room.

Recipe number 4.

You will need:

Vegetable oil, table vinegar - 195 g each
- liter of water
- garlic clove - 2 pieces
- carrot
- white cabbage - 2 kg
- sugar - 8 tbsp. spoons
- bay leaves - 5 pcs.
- salt - three tablespoons (tablespoons) with a slide

Cooking steps:

Chop the cabbage head into slices, rub the carrot. Chop the peeled garlic, combine with grated carrots. Place prepared vegetables in layers in a saucepan. They need to be alternated. To cook the marinade, mix salt, sugar, butter, parsley and vinegar. Boil all this and pour the workpiece. Put oppression on the mass and let stand for a couple of hours.

Raisin option.

Ingredients:

Medium cabbage fork
- onion - 2 pieces
- washed raisins - 95 g
- garlic head
- granulated sugar - one glass
- salt - a large spoon
- acetic acid - 90 g
- water - ? liters
- a glass of sunflower oil

Cooking steps:

Cut the cabbage into slices, sprinkle with salt, rub with your hands. Peel and wash the rest of the vegetables. Grate the carrot (the cut should be large). Chop the onion, squeeze the garlic. Mix cutting, mix with raisins. Make a marinade filling, bring it to a boil and pour over the vegetables in small portions.

Greetings to the hostesses who read this article. Very soon, and someone is already starting to harvest cabbage for the winter. And here questions arise, especially for those who decide to pickle or salt cabbage for the first time, how to do it correctly so that the home will like the result. On my pages, I have already told you how to cook or do it.

I will share with you the most interesting, and most importantly proven recipes. There will be several of them, I advise you to try to cook for each, so that later you will know exactly how you like it. I hope my recipes will end up in your notebook with your favorite dishes.

Let's get down to business as soon as possible, the main thing is to cook in a good mood. Then you will definitely succeed. Do not be afraid to experiment, your work will be appreciated without a doubt.

The recipe is designed for young white cabbage. Just when you are just starting to harvest, you can already pickle a couple of jars of chili peppers. It will be moderately spicy, the appetizer will be crispy and incredibly tasty.

List of vegetables and spices:

• White cabbage - 250 g
• Carrots - 1 pc.
• White pepper - 1 pc.
• Chili pepper - 15 g
• Vegetable oil - 3 tbsp. spoons
• Vinegar 9% - 1 tbsp. spoon
• Sugar - 2 teaspoons
• Salt - to taste
• Black pepper - a pinch

Cooking steps:

Grind the head of cabbage, this can be done with a knife or a special shredder. Then lightly remember it with your hands, this is necessary so that it becomes juicier.

Add carrots to the bowl with cabbage, which are peeled and passed through a grater, best with small holes.

Add sugar, salt, black pepper to vegetables. Then vegetable oil, vinegar. Mix everything well and wash it with your hands so that the juice stands out from the vegetables.

After that, fill in a clean jar specially prepared for harvesting. Cover it with a lid and refrigerate for a day.

Pickled cabbage can already be served on the table after a day as an appetizer for main dishes. And if you want to save this blank for the winter, then put it in sterilized jars and roll it up with boiled lids.

Good luck with your cooking and have a great day!

Recipe for cabbage with beets without sterilization

Sweet and sour cabbage with beets will be a wonderful snack on your table. And what color! It will no doubt only increase the appetite of the household. In this case, cooking will not take you much time and effort. And if you add greens, cucumbers to the finished dish when serving and season with vegetable oil, you get a delicious salad.

List of vegetables and spices:

• White cabbage - 1/2 piece
• Beets - 1 pc.
• Carrots - 1/2 piece
• Salt - 1 teaspoon
• Sugar - 1 tbsp. spoon
• Cloves - a handful
• Bay leaf - 3 pcs
• Black peppercorns - a handful

Cooking steps:

Shred the cabbage into the bowl, remember with your hands.

Peel carrots, beets, wash under running water. Grind vegetables on a coarse grater, transfer to cabbage.

Pour salt and sugar into a container with vegetables, mix well with your hands, as if with squeezing movements.

Wash the jar with cleaning products, sterilize. Then place black peppercorns, cloves and bay leaves at the bottom.

Fill the jar with the vegetable mixture exactly halfway, add the spices again.

Fill the jar completely, try to pack the vegetables as tightly as possible into the jar. Set it in a deep bowl, and place a press on top, I used a plastic bottle filled with water. The bank should stand in this state for about a week, while the cabbage needs to be pierced every day so that it is saturated with its own juices.

Enjoy a fragrant snack with oil, even unrefined.

Enjoy your meal!

Cooking early cabbage in jars in brine under iron lids

Fragrant, juicy, crispy cabbage according to the most successful recipe in my opinion from the many existing ones. Absolutely any hostess will cope, the main thing is to start. The cooking process is simplified by the brine, there is no need to build oppression.

List of vegetables and spices:

• White cabbage - 2 kg
• Carrots - 2-3 pieces
• Bay leaf - 3-4 pieces
• Allspice peas - 5-6 pcs
• Water - 1.5 l
• Salt - 2 tbsp. spoons
• Sugar - 2 tbsp. spoons
• cranberry berries - optional

Cooking steps:

First, prepare the brine, fill the pan with water, which then send to the stove. After boiling, add salt, sugar, mix until dissolved.

Finely chop the cabbage in a way convenient for you, remember a little with your hands.

Carrots must be peeled, washed under running water, and then chopped in a convenient way for you, on a grater or with a knife.

Mix together chopped carrots and cabbage in one deep bowl.

In carefully washed jars, spread the vegetable mixture, shifting layer by layer of peppercorns with bay leaves. You need to tamp the cabbage as tightly as possible.

Pour the brine from the bowl into jars, which are placed in a container so that the flowing liquid from the jars does not spill. Cover them with a thin cloth or gauze, leave for a few days, about a week. During these days, you need to periodically pierce the cabbage and pour the brine back into the jar, which will flow out.

The cabbage should be completely covered with brine, do not allow the top layer to dry out.

Then the snack is already quite suitable for food. For winter storage, it is best to roll up the jars and put them in a cool pantry.

Cook with love, eat with pleasure!

Video on how to cook sauerkraut in jars

A quick and very easy way to make sauerkraut for the winter. Crispy, juicy, and so delicious. Try it too!

Long stored blanks to you!

Korean cabbage - the best recipe for the winter

A spicy and fragrant snack will be in place on any table. Cabbage is a very healthy vegetable and quite versatile; you can cook countless dishes from it. I offer a simple recipe that does not require special knowledge from you.

List of vegetables and spices:

• White cabbage - 1-1.5 kg
• Ground black pepper, allspice - to taste
• Dill seeds - 1 teaspoon
• Coriander seeds - 1 teaspoon
• Garlic - 3 cloves
• Vinegar - 30 ml
• Sugar - 1 tbsp. spoon
• Salt - 1 tbsp. spoon
• Vegetable oil - 30 g
• Water - 1 l
• Cranberry - to taste

Cooking steps:

Cabbage should be shredded into thin strips. If you have a food processor, it will make this task easier. Transfer the chopped vegetable to a deep saucepan.

In another saucepan, combine the coriander and dill seeds, salt, sugar, and chopped garlic. Pour in vegetable oil, water, then mix thoroughly and put the pan on the stove. Bring the marinade to a boil, then remove from heat.

Next, pour the hot marinade into a saucepan with cabbage, add vinegar and some cranberries, mix. Cover the container with a plate so that the cabbage does not float up and is completely covered with marinade. You can also cover the pot with a lid. Let it marinate at room temperature overnight.

After a day, fill in clean, sterilized jars with a snack, close tightly with lids, you can even roll them up.

Store in a cool place.

Serve a snack with chopped greens, eat with pleasure and treat your friends!

Instant cabbage - recipe for a 3-liter jar

An excellent snack option for boiled potatoes. Spicy cabbage will be perfect to your taste. It can also be used to prepare salads or hot dishes.

List of vegetables and spices:

• White cabbage - 2.5 kg
• Carrots - 3-4 pieces
• Garlic - 4 cloves
• Salt - 2 tbsp. spoons
• Sugar - glass
• Vinegar 9% - 1/2 cup
• Vegetable oil - 1/2 cup

Cooking steps:

Remove the upper leaves from the head of cabbage, if necessary. Next, chop it on a special grater or using a knife, a food processor.

Grind the pre-peeled carrots through a grater with large holes.

Connect the vegetables together, mix with your hands, as if squeezing the cabbage and carrots.

Peel the garlic cloves from the husk, chop very finely, this can be done through a garlic press. Add to cabbage with carrots, mix.

Bring water to a boil in a saucepan, add spices: sugar, salt. Pour in vegetable oil, vinegar.

Pour marinade over cabbage, vegetables should be completely covered with marinade.

Cover the container with a lid, leave it in this state for a day or a little more. In the process, the contents of the container must be mixed.

When the time is up, fill a prepared clean jar with a winter quick snack.

Enjoy your meal!

Recipe for spicy cabbage in large pieces

A very successful recipe that has been passed down in our family from generation to generation. Spicy cabbage will appeal even to true gourmets. Such an appetizer can also decorate your festive table, an excellent dish for strong men's drinks.

List of vegetables and spices:

• White cabbage - 4-6 pcs
• Garlic - 30 cloves

For the marinade for 1 jar:

• Salt - 3 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Allspice - 2-3 pieces
• Bay leaf - 1 pc.
• Dill seeds - 1 tbsp. spoon
• Vinegar - 3 tbsp. spoons
• Water - 1.5 l

Cooking steps:

Prepare the cabbage, it needs to be cut into large pieces so that they easily pass through the neck of the jar.

Peel the garlic, cut each clove into several pieces. There is no need to grind very finely.

Rinse the jars before laying cabbage in them, sterilize over steam or in the oven. Then start filling the jars, stacking each piece as tightly as possible. At the same time, place a pot of water on the stove.

Add garlic to jars filled with cabbage, pour boiling water, cover with lids.

In a separate saucepan filled with water, combine salt, sugar, mix, bring to a boil.

Drain the hot water from the jars, arrange the spices in each jar, add vinegar, fill with marinade to the brim and roll up the lids.

Turn the rolled jars upside down, and when they have cooled, rearrange them in the place where they will be stored.

Happy cooking and have a great day!

Video recipe for delicious pickled cauliflower

An easy and affordable way to make a great snack for the winter.

Bon appetite!

Cooking blanks from vegetables takes time, which is sometimes not enough. A selection of recipes in this article has been prepared for quick preparation of a delicious crispy, juicy, and also vitamin snack.

Prepare healthy and delicious meals for yourself and your loved ones. See you soon!