Minced meat roll with mushrooms and cheese. Minced meatloaf - unusual out of the ordinary! Recipes for various minced meat rolls in the oven: with eggs, mushrooms, cheese, tomato

Meatloaf will help out if you want to cook something original, and in the refrigerator standard set products.

You can put in it the most different fillings from vegetables to mushrooms and even eggs.

And preparing the dish is much easier than you might think.

Minced Meatloaf - General Cooking Principles

For minced meat roll you will need lean minced meat. If there is a lot of fat in it, then the dish will not keep its shape and fall apart. Therefore, it is better to twist the meat yourself. Suitable beef or its duet with pork.

To fasten the mass most often put raw eggs. They can also be used for stuffing. You can also put any vegetables in the roll, cheese, mushrooms, herbs and much more are often added. Well, of course different spices that improve the taste and aroma of the dish.

Form a roll with parchment, foil or a damp cloth. But you can also use rectangular bread molds (metal, silicone). Bake rolls in the oven.

Recipe 1: Minced Meatloaf with Mushrooms

The recipe for a very fragrant and insanely delicious minced meat loaf with mushrooms. For the filling, ordinary champignons are used. But if there are other mushrooms available, then you can take them. Even pickled or salted mushrooms will do.

900 grams of minced meat;

100 grams of cheese;

200 grams of champignons;

1 head of onion;

A bunch of any greens.

1. Cut the onion into cubes, rub the peeled carrots, put them in a pan with a little oil and fry for a couple of minutes.

2. We chop the washed champignons with slices, send them to the vegetables and fry together. Do not forget to season the filling with spices and salt at the end.

3. Add the egg, chopped herbs, salt to the minced meat.

4. We take cling film and lay it out on the table. We spread a layer of minced meat, about one centimeter thick. Lay out a rectangle.

5. Lay out on top mushroom stuffing, sprinkle with grated cheese.

6. We roll up the roll, lifting the edge with a film and gradually removing it.

7. Gently transfer to a greased form and bake for about 35 minutes at 200 degrees. Then we take it out, cut across into slices and you can serve!

Recipe 2: Oven minced meatloaf with bacon

To prepare such a meatloaf, you need a long rectangular shape or rounded. As well as thin strips of bacon that will cover the dish from all sides.

250 grams of minced pork;

250 grams of ground beef;

250 grams of bacon;

1 Bulgarian pepper;

1 onion (small);

1. Mix the minced meat with finely chopped onion, garlic, add the egg and spices.

2. Bulgarian pepper free from the insides and also cut into small pieces, sent to minced meat.

3. Long and thin strips of bacon are laid out in a form across so that the edges hang down.

4. We spread the cooked minced meat on the bacon and cover it with the edges that hung over the sides of the mold. We lay the bald spots with new slices of bacon.

5. Bake the roll for about 45 minutes in the oven. Temperature 190°C.

Recipe 3: Minced Meatloaf with Egg

The special feature of this minced meat loaf with egg is beautiful view in a cut. Such a dish will look spectacular even on the festive table. And an additional portion of protein will not interfere with any organism.

500 grams of minced meat;

3 pieces of loaf;

1 glass of milk;

100 grams of cheese;

0.5 bunch of parsley;

1. Immerse five eggs in water, leave one. Boil until cool for 10 minutes, add vinegar to the water. This will prevent the shell from bursting.

2. Pour the pieces of the loaf with milk, let it swell. Then squeeze and send to minced meat.

3. We also put the chopped onion and the remaining egg there, do not forget about salt, pepper, put other spices to your taste. Add chopped parsley. Mix well.

4. We clean the cooled eggs, rub the cheese. It will serve as a connector in the roll and will not allow it to fall apart.

5. We turn on the oven at 200 degrees, let it heat up for now.

6. We take a piece of foil, grease with oil and lay out the minced meat with a square. Top with grated cheese.

7. At the edge closest to us, lay out a row of boiled eggs.

8. We roll up the roll, do it carefully and tightly.

9. We twist the edges of the foil so that all the juices are preserved inside the roll and the bundle does not lose its shape. Bake in the oven for about an hour. At the end, you need to open the foil and fry.

10. Before serving, cut into transverse pieces, serve with herbs and vegetables.

Recipe 4: Minced Meatloaf Stuffed with Pasta

Tired of naval pasta? This recipe is for you! Very satisfying and juicy option minced meatloaf stuffed with pasta. It is better to use spaghetti or other elongated products.

150 grams of pasta;

2 spoons of breadcrumbs;

120 grams of cheese;

1 small onion.

1. Boil pasta in water according to the instructions, you can undercook a little so that they are stronger.

2. For minced meat, twist the meat with the onion, add seasonings and the egg. Knead.

3. Add grated cheese to pasta, you can put any greens.

4. We take a piece of cotton fabric and moisten it with water, spread it out and put a layer of minced meat on it.

5. Now stuffing out pasta with cheese.

6. We twist the roll and transfer it to the form, remove the cloth.

7. Sprinkle the roll on top and sides with breadcrumbs, then lightly drizzle with oil.

8. Put in the oven and bake at 180 degrees until cooked, usually half an hour is enough.

Recipe 5: Minced meat roll in the oven with prunes

Prunes and meat - this is almost classic combination. There are so many recipes based on this ensemble! So why not make meatloaf?

1 kg mixed minced meat(beef, pork);

100 grams of cheese;

2 slices of bread;

300 grams of prunes.

To lubricate one spoonful: lemon juice, honey, paprika, oil.

1. Fill the bread with milk, broth or just water and let it sour. Then squeeze and send to minced meat.

2. Put the spices with the egg, stir.

3. Spread on a spread and oiled sheet of parchment in an even layer of about 7 millimeters.

4. Cut the washed and dried prunes into cubes, sprinkle on top.

5. Rub the cheese with large chips and also sprinkle on top.

6. We twist the roll, gently pushing a sheet of parchment. But we don't remove it. Cover the top of the roll and bake in the oven for 20 minutes.

7. While the roll is being prepared, mix the ingredients for lubrication. More specifically, for the frosting.

8. We take out the roll, remove the parchment or simply move it aside, take a brush and grease it well on all sides with the prepared glaze.

9. Fry until golden brown. Thanks to honey, a beautiful crust will appear very quickly.

Recipe 6: Minced Meatloaf with Egg, Carrots and Walnuts

Another version of a very tasty minced meatloaf with eggs. The stuffing is laid in it crushed. Walnuts are used. Foil is used to form a roll.

2 slices of bread;

2 cloves of garlic;

2 spoons of mustard;

100 grams of cheese;

120 grams of nuts.

1. We make minced meat. To do this, soak the bread, mix with minced meat and onions, put spices, one egg and leave aside for now.

2. Boil the remaining eggs hard boiled, combine with grated cheese and chopped garlic.

3. Fry the nuts in a pan. We chop and send to the filling.

4. Also fry the grated carrots in a pan, but not much, slightly. We send to the filling. Salt, pepper, stir well.

5. We smear the minced meat on a greased foil, and spread the filling over it, stepping back from the near and far edges by 2-3 centimeters.

6. We twist the roll, cook in foil for 30 minutes at 190 degrees. Then we open the foil, grease the surface with sour cream and fry for another 20 minutes until fully prepared.

Recipe 7: Minced Meatloaf Stuffed with Pickled Mushrooms and Cheese

A variant of a wonderful minced meat roll with mushroom filling. You can use pickled champignons, mushrooms, chanterelles or any other mushrooms.

0.2 kg of mushrooms (excluding marinade);

A couple of sprigs of parsley;

1. Chop the onion into cubes, fry in a pan until transparent.

2. Add chopped mushrooms. If mushrooms are used, then we throw the whole thing. Fry until the liquid has completely evaporated, it is not needed in the filling. Cool down.

3. Add the egg, spices to the minced meat and stir.

4. We simply rub the cheese, put it in the mushrooms, add the chopped parsley.

5. Spread the minced meat on a greased piece aluminum foil. In the center we lay out the mushroom filling in the form of a roller along the entire length.

6. We turn the edges inward on both sides, forming a roll. We press down with our hands to make it dense enough.

7. Twist the ends of the foil together.

8. Bake for half an hour in foil, then cut and fry a little.

Recipe 8: Minced Meatloaf Stuffed with Tomatoes and Cheese

For the filling, not only cheese with tomatoes is used, but also sausage. It can be replaced with sausage or sausage.

100 grams of sausages;

100 grams of cheese;

Some breadcrumbs;

2 spoons of mayonnaise.

1. Thoroughly knead the minced meat with spices and mayonnaise. Nothing more needs to be added.

2. For the filling, cut the sausage and tomato into thin slices, rub the cheese and divide it into 2 parts.

3. We spread a layer of minced meat on the foil, stuffing on it, sausage with tomatoes and half the cheese. We form a roll.

4. Mix breadcrumbs with the remaining cheese, sprinkle the top and sides. To stuck better, you can grease the surface with an egg, water, sour cream or the same mayonnaise.

5. Fry until fully cooked at 190 degrees.

Recipe 9: Oven Minced Meatloaf with Quail Eggs

Roll with quail eggs be careful. It is easier to cut and looks more interesting.

1 slice of bread;

Milk for soaking;

10 quail eggs;

1. Immediately set to cook quail eggs. For them, 5 minutes after boiling is enough. Then we cool, clean.

2. We twist the beef into minced meat, add the bread soaked in milk, chicken eggs and spices, stir.

3. Cut the onion and three one carrot, fry in a pan with butter for a couple of minutes. We send it to minced meat.

4. Put a piece of parchment on a baking sheet, grease it.

5. Spread the minced meat in the form of a loaf, about 2/3 of the total mass.

6. We stick quail eggs, we try to arrange evenly.

7. Cover the top with the remaining minced meat, attach nice shape, we press with our hands so that the roll is denser.

8. We wrap the edges of the parchment inward on top of each other, tie the ends with a thread.

9. Bake for about 50 minutes at 200 degrees. If desired, at the end, remove the parchment, grease butter and fry until crispy.

Instead of bread or a long loaf, breadcrumbs can be added to minced meat. But in this case, you need to pour in a little milk or cream. This is done for juiciness, as crackers absorb a lot of moisture.

You can add any spices, vegetables, herbs to the meat base for the roll. This dish only gets better. But if you plan to fry the roll well, then remember that the greens can burn ahead of time, and black pieces will spoil the look.

The roll will not work from watery or very fatty minced meat. Also won't fit minced chicken, in which a lot of skin is most often added. It is better to use just meat twisted on your own or in a store, but with you.

Satisfying and unusual dish immediately becomes a decoration of any table. Minced meat loaf will appeal to everyone who loves meatballs and prefers an unusual serving.

You can experiment and stack as toppings different products- egg, mushrooms, cabbage and cheese. Minced meat roll with stuffing makes it possible to show culinary fantasy fully.

You can take minced meat ready-made or make it yourself. Suitable for chicken, pork and beef. Meatloaf is being prepared from minced meat in the oven.

To make the roll less greasy, spread the minced meat on parchment or foil. You can make a cheese crust roll or pita bread. Put your favorite spices in the minced meat, giving the roll delicate fragrance spices. Don't forget to salt both the minced meat and the filling before combining them.

This traditional recipe, which does not imply a filling. You can take it as a basis, adding various components and getting new tastes of this hearty dish.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• 2 garlic cloves.

Cooking:

1. Add crushed garlic, salt and pepper there.
2. Spread the minced meat on the spread parchment.
3. When laying out, form a roll.
4. Place in the oven preheated to 180°C for 45 minutes.

Boiled eggs give a little delicate taste roll and look beautiful when cutting. An egg can be put in any minced meat - it is suitable for both beef and pork.

Ingredients:

• 500 gr. minced chicken;
• 1 onion;
• 3 eggs;
• 2 garlic cloves.

Cooking:

1. Chop the onion into small cubes, add to the minced meat.
2. Squeeze the garlic into the meat mixture, season with salt and pepper.
3. Boil eggs.
4. Spread half of the stuffing on the foil. Next - eggs, cut in half.
5. Form a roll from the leftover minced meat.
6. Bake at 190°C for 40 minutes.

Roll with cheese crust

Making meatloaf even tastier is easy - the cheese crust will cope with this task. It does not matter what kind of meat you are preparing the base from, cheese is suitable for any of its varieties.

Ingredients:

• 1 onion;
• 3 eggs;
• 100 gr. hard cheese;
• ground coriander.

Cooking:

1. Finely chop the onion and mix with minced meat. Salt and pepper the mixture.
2. Boil eggs, peel them.
3. Spread the stuffing on the parchment.
4. Cut the eggs crosswise into 2 pieces. Lay in the center of the spread minced meat.
5. Form a roll so that the eggs are in the center.
6. Grate the cheese, add a little coriander.
7. Sprinkle generously with cheese.

Minced meatloaf with mushrooms and cabbage

Any filling will not only make the dish more satisfying, but also add various flavors. For example, mushrooms with cabbage are combined with meat. The result is a dish that can be served at the festive table.

Ingredients:

• 200 gr. white cabbage;
• 200 gr. mushrooms - forest or champignons;
• 500 gr. minced pork;
• 1 bulb.

Cooking:

1. Shred the cabbage. Mushrooms cut into small cubes.
2. Simmer the mushrooms and cabbage in a pan until tender. In the process, add salt and pepper a little.
3. Finely chop the onion, mix with minced meat.
4. Lay half of the minced meat on baking parchment. Place the filling in the middle. Make sure it doesn't protrude beyond the edges. Ideally, there should be 4 cm of free minced meat on each side.
5. Put the rest of the mince on top and form a roll.
6. Send to the oven for 40 minutes. Temperature - 190 ° C.

Minced meat loaf stuffed with mushrooms and cheese

If you add cheese to the mushrooms, then the filling will turn out to be viscous, and taste tender. It makes the roll even tastier, in harmony with the meat flavor.

Ingredients:

• 500 gr. minced pork;
• 200 gr. mushrooms;
• 100 gr. hard cheese;
• 1 onion;
• coriander, marjoram.

Cooking:

1. Cut the onion into small cubes, mix with minced meat. Salt and pepper the mixture.
2. Mushrooms cut into cubes or slices, fry in a pan.
3. Cool the mushrooms.
4. Grate cheese, mix with mushrooms. Add coriander, marjoram and a little salt.
5. Lay half of the mince on a baking sheet.
6. Place in the middle mushroom cheese filling dense mass.
7. Cover the dish with the rest of the minced meat and form a roll.
8. Send for 40 minutes in the oven, preheated to 190 ° C.

Minced meat roll with lavash crust

This dish looks unusual and resembles pastries. The meat delicacy turns out to be very tasty, and you can add any filling to it at your discretion. For example, in pita bread, you can cook minced meat roll with an egg.

Ingredients:

• 500 gr. minced pork or chicken;
• thin pita bread;
• 1 onion;
• 4 eggs.

Cooking:

1. Chop the onion. Mix with minced meat. Salt, pepper.
2. Boil 3 eggs, cut into 2 parts across.
3. Lay out the pita bread. Place half of the stuffing in the center.
4. Lay the eggs in the middle of the minced meat along the entire intended length of the roll.
5. Lay out the remaining mince. Form a roll.
6. Wrap the roll in pita bread.
7. Stir in the raw egg. Lubricate them with pita bread.
8. Bake in the oven for 40 minutes at 190°C.

Meatloaf from puff pastry

Another variation appetizing crust- This puff pastry. Baking is crispy, satisfying and original. Such a dish will surprise your guests and will not disappoint anyone.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• layer of puff pastry;
• 4 eggs.

Cooking:

1. If the dough is frozen, be sure to thaw it at room temperature and roll out.
2. Chop the onion, mix with minced meat. Salt and pepper the mixture.
3. Boil 3 eggs, cool them and cut them in half.
4. Spread out half of the stuffing. Lay eggs in the middle along the entire length of the roll.
5. Lay the remaining minced meat on top, form a roll.
6. Wrap the roll in a layer of dough - it should be as thin as possible.
7. Stir the raw egg, grease the roll with it.
8. Send to the oven for 40 minutes, preheated to 190 ° C.

Meatloaf with mushrooms and onions

To diversify the taste of the mushroom filling, add spices and fried onions. If desired, the roll can be made with cheese crust- make a delicious holiday treat.

Ingredients:

• 500 gr. minced pork;
• 2 onions;
• 150 gr. hard cheese;
• 300 gr. mushrooms;
• coriander.

Cooking:

1. Finely chop one onion and mix with minced meat. Salt and pepper.
2. Cut another onion into cubes and fry with mushrooms, chopped slices. Add coriander and pepper. Salt a little.
3. Grate the cheese.
4. Spread half of the minced meat, place the filling in the middle.
5. Put the remaining minced meat on top, form a roll.
6. Sprinkle cheese on top.
7. Put in the oven for 40 minutes at 190°C.

Meatloaf is easy to prepare, it does not require a large number ingredients and can be served on festive table as hot. The filling allows you to create various options of this dish, which will appeal to everyone who likes hearty meat delicacies.

Minced meat roll with mushrooms and cheese

Delicious meatloaf with mushrooms!

The recipe for this dish came to my mind by itself when, after conducting an audit in the refrigerator, I identified products that require immediate use.

Later, when my creation was presented to the strict court of my husband, it turned out that similar dish exists in Greek cuisine(moussaka), only eggplants are added there.

I want to immediately draw attention to this point: it may seem to someone that the recipe lacks mayonnaise - IT'S NOT SO! Mayonnaise, especially store-bought, is a product of dubious quality and in our house he is under strict prohibition. The minced meat roll turns out to be juicy, moderately fatty and fragrant - mayonnaise is absolutely useless there!

So, what do we need for minced meat roll

Minced meat (I took pork / beef, 1/1) - 350 g;
Potato - 2-3 tubers;
Onion - 1 piece;
Cheese - 250 g;
Mushrooms (champignons) - 250 g, more can be.

How to make a roll of minced meat and mushrooms

Prepare all meatloaf ingredients

• Grate potatoes on coarse grater and squeeze out the juice.
• Cheese - cut off a few plates, the rest - grate or cut into cubes.
• Chop the onion and mushrooms into medium sized cubes. Mince - salt and pepper.

Products prepared for assembly into a roll

How to assemble minced meat roll for baking

• Spread all the ingredients in layers on cling film.

1. Potato + cheese;
2. Half an onion;
3. Ground meat;
4. The rest of the bow;
5. Mushrooms.

• Cover each layer with cling film on top and lightly tamp with a rolling pin. Then remove the film and lay out the next layer. Then repeat all over again until you lay out all the layers.

1. Layer of potatoes with cheese

2 and 3. A layer of onions and minced meat.

• When all the layers of the meatloaf are laid out, roll the flat puff structure into a roll (using the same film). Very carefully transfer the roll to a baking sheet.

Rolled roll before baking in the oven

Bake minced meat roll in the oven

• Send the roll to the oven for 35 minutes. Baking temperature - 200 C.

Cheese mixed with potatoes will melt when heated and form a fairly strong shell. She will hardly miss the juice and let the roll fall apart.

• 10 minutes before readiness, put cheese slices on top of the roll and send back to the oven.

Ready roll It is convenient to divide with a spatula into portions and put on a plate. You can sprinkle with fresh herbs. Oddly enough, the roll does not require any additions (sauce, garnish). It exudes a warm cheese flavor and whets your appetite! Delicious!

Calories: Not specified
Cooking time: Not indicated

Required products:

- pork pulp - 400-500 gr.,
- chicken breast - 300 gr.,
- white loaf- 2 - 3 slices,
- chicken eggs - 2 pcs.,
- champignons - 300-350 gr.,
- milk - 100-150 ml.,
- onion- 2 pcs.,
- salt - to taste,
- black pepper - to taste,
- vegetable oil,
- mayonnaise for decoration,
- parsley greens.

Recipe with photo step by step:

1. Pork pulp as well chicken breast rinse and pass through a meat grinder. Also chop the peeled and washed onions (1 pc.). Chopped meat salt and pepper to taste. Tip: You can also use a mixture of pork and beef for minced meat. You can also add a clove of garlic if you like - it's a matter of taste.




2. Soak slices of bread (yesterday's) in milk. Then squeeze and combine with minced meat.




3. Add chicken eggs to the main ingredients and mix thoroughly. At this stage, you can add some milk left over from soaking the bread. Beat the minced meat well with your hands so that it is enriched with oxygen. From this, the meatloaf will be tastier and more tender. Therefore, "throw" minced meat into a bowl in the truest sense of the word.




4. Prepare the mushroom filling. To do this, peel the onion, rinse and cut into cubes. Transfer to a skillet and fry a small amount vegetable oil until transparent.






5. Clean the champignons and cut into small pieces. Combine with onions and cook over medium heat for about 10-15 minutes.




6. Salt and pepper the mushroom filling. Simmer for a couple more minutes and remove from heat. Set aside to cool down.




7. Lubricate a rectangular piece of foil vegetable oil. Spread the minced meat over the entire surface of the foil, forming a 1 cm thick rectangle. Tamp well so that voids do not form.




8. Distribute the cooled mushroom filling in an even layer, slightly stepping back from the edges of the meat layer.






9. Roll everything into a tight roll. Level if necessary. Wrap in foil, bend the edges. Transfer the roll to a baking sheet. Bake in a preheated oven at 180C until cooked through, about 40-50 minutes. Shortly before the end of the cooking process, unfold the foil so that the minced meatloaf with mushrooms in the oven browns a little. Cool the finished roll. Be sure to prepare this one too.




10. Before serving, decorate the meatloaf with mushrooms with a “mesh” of mayonnaise and parsley, or as fantasy suggests.
Bon appetit!

If the house has an oven, then you can cook a lot of delicious and healthy meals. In this article, we will talk about how to make "Meat Roll" with cheese and mushrooms. Such a product could be great lunch or dinner. Also, the dish can easily act as a festive hot dish. Meat with mushrooms and cheese can also be consumed cold.

Recipe

First you need to purchase the necessary components. "Meat roll" with cheese and mushrooms is prepared from the following ingredients:

• pork and beef meat 800 grams;
• 2 small onions;
• champignons whole or chopped 300 grams;
• cream cheese 300 grams;
• 2 chicken eggs;
• one loaf;
• a glass of milk;
• salt and spices;
• greens to taste;
• breadcrumbs.

Minced meat preparation

First you need to prepare the base. The dish "Meat roll" with cheese and mushrooms involves the preparation of minced meat from fresh meat using a meat grinder. Also alternative may be the acquisition of a finished semi-finished product.

In ground minced pork and beef you need to add salt and spices to your taste. Remove the crust from the loaf and soak in a glass of milk. Leave the bread like this for 10 minutes. Next, you need to press flour product and put it in the bowl. Place two beaten eggs there and mix everything thoroughly. When the stuffing gets homogeneous consistency, you can put it aside and start preparing the filling.

Dish "Meatloaf" with cheese and mushrooms: preparation of the filling

Wash and cut the mushrooms. If you have already purchased canned product, then you can skip this step.

Fry the onion cut into small cubes in a hot frying pan. When the vegetable acquires a golden hue, put chopped mushrooms on it. Fry the ingredients until the liquid evaporates from them.

At this time, grate the cheese. To prevent the soft product from breaking or sticking to your hands, place it in the freezer for 10-20 minutes.

Roll forming

In order to easily make a roll shape, you need to take a cling film and spread it on the table. Spread the breadcrumbs over the base. Spread the minced meat in an even layer over the crumbs. Make sure that the thickness of the product is the same everywhere. Also, there should be no holes on the surface of the meat.

Put the second layer of fried mushrooms with onions. Sprinkle the product with finely chopped herbs. The next layer is to lay out the cheese. Level the surface and start rolling the roll. To facilitate this work, you can put the finished layers in the refrigerator for half an hour. The cooled meat will become denser and will not fall apart.

Gently gradually roll up the minced meat with mushrooms and cheese. You can see a photo of the workpiece in this article.

Roll baking

Choose the right baking dish. Remember that it should not be free. Otherwise, the dish may fall apart. minced meat with mushrooms and cheese in the oven is cooked quite quickly.

Place the mold in a cabinet heated to 200 degrees and wait half an hour. To make the dish especially tender and melt in your mouth, put a few pieces of butter on the workpiece.

After the specified time has elapsed, turn off the oven and leave the roll in it for another 20 minutes. During this time, the dish will be completely cooked. Before serving, sprinkle the roll with finely chopped herbs.

Freezing a semi-finished product

If you need to cook such a roll in as soon as possible you can freeze it first. Lay out the layers and roll the shape of the dish as described above. After that, wrap the workpiece in cling film and place it in the freezer. In this state, the meatloaf can be stored for a very long time.

When you need to prepare a dish, take the workpiece out of the freezer and send it to the oven in this form. In this case, the cooking process will increase by 10 minutes, but you will avoid fussing with minced meat and stuffing.

Conclusion

Try this recipe cooking. This roll is perfect for different side dishes: potatoes, pasta, vegetables or any cereals. Delight your family with a delicious and hearty dish.