Brisket in creamy sauce. Tender and juicy chicken breast in a creamy sauce

It is generally accepted that the chicken breast in the oven is easy to dry out, and you need to know a “couple of secrets” to make the meat juicy and tender. What are the secrets? First of all, a quick roast on high heat before baking. It will "seal" the chicken juice "inside". In addition, cream will make tender chicken breast. As for everything else, the oven baked chicken breast in cream is a dish that is difficult to spoil, especially if the spices are well chosen.

On a note:

• Chicken in cream bake without skin.
• If possible, use 33% cream.
• You can add fried mushrooms to the chicken fillet, pour the chicken and mushrooms with a creamy sauce and bake together.

Ingredients

• chicken breast 1 pc. (2 fillets)
• salt to taste
• ground black pepper to taste
• dried rosemary 0.5 tsp
• curry 0.5 tsp
• cream 500 ml
• onion 250 g
• garlic 1-2 cloves
• wheat flour 1-2 tbsp. l.
• turmeric 1 tsp
• butter 20 g
• sunflower oil 1 tbsp. l.

How to cook chicken breast in cream in the oven

1. 
   For cooking, take fresh chilled chicken breast. Carefully, without damaging the integrity of the fillet, remove the skin and remove fatty inclusions. Rinse thoroughly in running cold water. Lay on paper towels and dry well on all sides.
2. 
   For dry marinating fillets, use the obligatory set of spices - salt and ground black pepper, I additionally used dried rosemary and curry. You can also use whatever spices you like to cook chicken with. Rub chicken on all sides with spices and leave for 15-20 minutes.
3. 
   Meanwhile, prepare the cream sauce. Peel the onion and garlic. Rinse vegetables and pat dry with paper towels. Cut the onion into half rings, the garlic into small cubes. Heat up the butter in a frying pan. Add chopped garlic and onion and sauté over low heat until soft.
4. 
   Add a mixture of wheat flour and turmeric to the fried vegetables, mix. I recommend adding turmeric for a beautiful, bright color of the dish. If you want a thicker sauce, add more flour.
5. 
   Pour in the cream immediately. Stir and heat the sauce until it thickens. Boiling is not necessary, as boiling cream curdles. Season with spices to your taste and turn off the heat.
6. 
   Heat sunflower oil in a frying pan. Fry the chicken breast fillet on both sides until golden brown. You can use a grill pan. Fry quickly, over high heat, one fillet at a time so that the meat does not have time to release the juice - then it will remain soft.
7. 
   Put the chicken breast on the bottom of the dish, and on top - the creamy sauce so that it completely covers the chicken meat. At this step, the chicken breast in cream can be additionally sprinkled with grated cheese. Place in preheated oven for 25-35 minutes. Bake at a temperature of 180-190 degrees.
8. 
   Serve it with mashed potatoes, buckwheat, rice, pasta or other side dish. It is delicious!

Chicken breast in cream is a complete meal for the whole family. Many tasty and satisfying dishes are prepared from white poultry meat. It is fried, boiled, baked. We offer to cook very tasty and juicy chicken breast in cream. This dish does not require a lot of ingredients and time.

White chicken meat is considered a dietary product - only 110 kcal per 100 grams of the product. This suggests that it can be eaten if you are watching your figure or just want to eat right. Chicken breast contains B vitamins, vitamins A and PP, as well as a small amount of minerals. Compared to red meat, white meat contains a minimum of cholesterol and fat.

Ingredients

• Chicken breast fillet- 300 g
• Cream 20% - 150 ml
• Onion - 1 pc.
• Salt - to taste
• Pepper - to taste
• Vegetable (butter) oil- for frying

Information

Second course
Servings - 1
Cooking time - 0 h 25 min

Chicken breast in cream: how to cook

First, peel the onion, finely chop and fry in a heated pan with vegetable (butter) oil until golden brown over medium heat, stirring constantly.

Wash the chicken breast, dry it with a paper towel and cut lengthwise into thin plastics. We heat the pan with vegetable (butter) oil, put the fillet and fry over high heat for literally 3 minutes on each side, salt and pepper to taste. In order for the chicken breast to be juicy, it does not need to be fried for a long time, otherwise it will turn out dry and not tasty.

Then lay out the fried onion in an even layer.

Pour in the cream, bring to a boil and simmer for about 2 minutes, the cream will thicken slightly. Let's take it off the fire.

A familiar dish may well become special or even festive, because chicken in a creamy sauce in a pan is an original version of a dish that you can diversify your lunch or everyday dinner. The attractiveness of such a dish is that it can be served to guests. It certainly won't be embarrassing. Another feature of cooking this meat with cream in a pan is that you can always make it in different ways. The sauce turns out to be thick, but an interesting taste can be given to it by adding mushrooms, garlic, cheese, bell peppers, herbs and various seasonings.

An easy way to cook chicken breast in cream

If you can’t figure out how easy it is to cook the most ordinary chicken breast in cream in a pan, the recipe below will tell you about it.

The number of servings is 4.

Ingredients

This is what we're mixing:

• chicken breast - 2 pcs.;
• onion - 2 large heads;
• carrots - 1 pc.;
• cream - 750 ml;
• vegetable oil - 60 ml;
• salt and spices - to your taste.

Cooking method

The recipe for cooking breast in cream in a pan is definitely not difficult, including for beginners in the field of cooking. However, the dish turns out to be truly tasty, tender and satisfying.

1. What needs to be done first? Peel the onion and carrot. Coarsely grate the second. Chop the onion into half rings.

1. Pour the oil into the pan. Warm it up. Send in onions and carrots. Saute vegetables over low heat for about 5 minutes.

1. Rinse and pat dry chicken breasts. Cut the meat into small cubes. Send sliced ​​​​meat to carrot-onion frying.

1. Mix food. Salt. If desired, add suitable spices to this mixture of meat and vegetables, for example, curry, dried basil, thyme, oregano. Fry everything together for 10 minutes.

1. Pour in the cream.

1. It remains only to bring our dish to readiness. The meat should be soft and just crumble in the mouth, and the sauce should acquire a creamy texture and a pleasant golden hue. This will take about 10-12 more minutes.

Here is a recipe that is guaranteed not to cause difficulties, but will pleasantly amaze you with its delicate taste.

Chicken fillet in a creamy sauce with bell pepper

If you decide to cook chicken fillet in a creamy sauce in a pan, do it with the addition of sweet bell pepper. Such a component will give an exquisite piquancy to our dish.

Cooking time - 35 minutes.The number of servings is 4.

Ingredients

Such products must be prepared in advance:

• heavy cream - 1 tbsp.;
• chicken fillet - 400 g;
• butter - 20 g;
• red sweet bell pepper - 1 pc.;
• greens (assorted parsley and dill) - 1 bunch;
• onion - 1 head;
• salt - 0.5 tsp;
• spices - according to your desire.

Cooking method

If you decide to cook chicken fillet in a creamy sauce in a pan, a recipe with the addition of bell peppers and onions will allow you to make it especially tasty. At the same time, the process of cooking meat will not take much time, but the tender, thick, aromatic sauce will certainly become the “highlight of the program” during this dinner or lunch.

1. Immediately prepare everything that this recipe implies.

1. Let's get to the vegetables. Clean the onion. Chop it into small cubes.

1. Wash sweet bell pepper. Cut off the stem and remove the core. Cut the vegetable into not too thin strips. Also at this stage, you should wash the greens, dry it, finely chop with a knife.

1. Rinse tender fillets and pat dry with paper towels. Cut the meat into chunks.

1. Heat a frying pan over medium heat. Send a piece of butter on its surface and melt it.

1. Send onion crumbs to butter. Fry for about 4 minutes, stirring occasionally.

1. Send the pieces of chicken fillet to the onion blank. Mix. Fry everything together for 5 minutes.

1. When the meat turns white, shift the sliced ​​\u200b\u200bsweet bell pepper to it. Salt the mixture. If desired, add suitable seasonings and spices. Mix. Fry meat with vegetables for another 10-15 minutes.

1. It remains the final stage of cooking chicken in cream in a pan according to the recipe with the addition of bell pepper. This is directly an infusion of the cream itself. Fry the composition until the liquid evaporates.

1. It remains to send the chopped greens to the dish in the pan. Mix everything. Fry for another minute and you're done!

Such an original and very tasty breast recipe in a creamy sauce in a pan will certainly win you over with its refined and rich taste.

Chicken breast in a creamy sauce with mushrooms

Chicken in a creamy sauce in a frying pan turns out very tasty and fragrant with mushrooms. This recipe will appeal to true gourmets.

The number of servings is 6.

Ingredients

We will use the following:

• chicken breast - 2 pcs.;
• fat cream - 250 ml;
• fresh champignons - 200 g;
• onion turnip - 1 head;
• vegetable oil - 3 tbsp. l.;
• salt and spices - to taste.

Cooking method

You don't have to be a high-class chef to cook this dietary meat in cream in a pan recipe with mushrooms. This recipe is quite easy to implement. So you will certainly succeed.

1. Let's start the implementation of the breast recipe in a creamy sauce in a pan with mushrooms by preparing the main ingredient. Wash the meat in running water. Dry. Cut into medium sized cubes.

1. Thoroughly clean the mushrooms and rinse them well in tap water. Cut the mushrooms in any order, but not too large and not too small.

1. Clean the onion. Chop it into small pieces. Heat the oil in a frying pan and add the onion to it. Fry until soft and light golden brown.

1. Send champignons to the fried onion. Salt a little. Pour in spices. Mix. Fry until all the liquid has evaporated.

1. When the onion and champignons turn out to be fried, transfer the prepared fillet to the pan. Add some salt and spices. Mix. Fry 5 minutes.

1. Pour in the flour. Stir the food and fry them for a couple of minutes.

1. Pour the cream into the mixture of meat, mushrooms and onions. Mix everything well and fry until evaporated.

On a note! If such a cream sauce seems too thick and dense to you, you can dilute it with warm boiled water. But after that, boil the mixture for at least 2-3 minutes.

So our chicken is ready in a creamy sauce in a pan according to the recipe with the addition of champignons. It turns out fantastically tasty and appetizing! Give this dish a try and you won't regret it!

French cream chicken breast

There is another very tasty recipe for cooking juicy fillet in a pan in cream. This option for cooking dietary meat is very popular in France.

Cooking time - 45 minutes.The number of servings is 4.

Ingredients

This is what we will use in our recipe:

• chicken fillet - 300 g;
• potato starch - 1 tsp;
• onion - 1 pc.;
• seasoning for chicken - 1 tsp;
• cream 20% - 300 ml;
• oil, salt, dried basil - to taste.

Cooking method

So, how delicious is it to cook chicken breasts in a creamy sauce in a pan according to a French recipe? In fact, there are no difficulties here. Follow the instructions with the photo step by step - and then you will have an incomparable dish on the table.

1. Peel the onion immediately. Cut it into small cubes. Heat up a frying pan with vegetable oil. In it, fry the onion slices for 5-6 minutes over medium heat. Don't forget to stir the vegetables occasionally.

1. Prepare meat. Cut the fillet from the breast. Rinse it in running water. Dry a little with napkins and cut into portioned pieces of medium size.

1. Send chicken fillet for frying from onions. Mix everything thoroughly. Fry the meat until it becomes a pale white hue.

1. Pour the cream into the resulting mixture of chicken fillet and onions. What is important, the fat content is not of fundamental importance. The main thing is to use a fresh and high-quality product.

1. Pour starch into the resulting mixture of meat and onions, already seasoned with cream.

On a note! If there is no starch at hand, it is quite possible to replace it with ordinary flour. But keep in mind that one teaspoon of starch is equal to one tablespoon of flour.

1. Add suitable spices and seasonings to the chicken fillet in cream. Salt. Mix. Bring to a boil and add dried basil. Simmer this mixture for 10-15 minutes over low heat. The lid should be closed. You will need to achieve the desired degree of density of the sauce - and the dish is ready.

Appetizing chicken in cream, prepared according to a French recipe, can be served with various side dishes: buckwheat, mixed vegetables, potatoes, pasta.

Video recipes

A few video recipes to help cooks:

Breast is a very valuable and tasty product. But it is important when cooking the meat not to overdry, but rather to achieve softness and juiciness. Below are simple recipes for cooking chicken breast in a creamy sauce in a pan. To create a dietary dish, it is permissible to replace cream with sour cream.

Chicken breast with cream and tomatoes

It is necessary to prepare:

1. Remove bones from washed and dried chicken breasts.
2. Chop the fillet into small cubes.
3. Scroll the washed tomatoes into a meat grinder or chop with a blender.
4. Chop the peeled garlic as finely as possible.
5. Chop the peeled onion into rings.
6. Chop greens.
7. Fry the pieces of meat in a pan in vegetable oil on all sides until golden brown.
8. Put the onion and garlic on the meat. Cook for about 5 minutes, stirring occasionally.
9. Put chopped tomatoes in a pan, mix and simmer for 5 minutes.

Pour in the cream, add salt, seasonings, herbs to taste and cook under the lid until cooked. This method is reminiscent of

Required products:

1. Wash the breast. Separate the meat from the bones and cut into small cubes. Fry in a skillet for about five minutes.
2. Rinse broccoli.
3. Mince the garlic.
4. Add vegetables, garlic to the pan to the breast and mix.

Pour the cream into the breast and do not forget to salt. Cook over low heat with a lid on until done.

Chicken breast with broccoli in creamy sauce

Main components:

1. Wash the meat well, dry it and cut it lengthwise into two parts. Cut each part from the larger side in the form of a pocket.
2. Preparation of stuffing for pockets. Cut fresh mushrooms into slices and fry in vegetable oil until golden brown. Leave 3 tablespoons of fried mushrooms in the sauce.
3. Cut the bacon into long strips.
4. Put the bacon to the bulk of the mushrooms and overcook everything together for about 5 minutes.
5. Next, pour in the pre-grated cheese, mix and cook until the cheese is melted. As soon as the cheese mass melts, remove from heat, salt and cool.
6. Stuff the breasts with the filling and fry them until golden brown.
7. Prepare the sauce. To do this, pour the wine into the pan in which the breasts were fried and bring to a boil over low heat. Boil wine for 5 minutes. Next, add flour and mix quickly. Pour in the cream, add the remaining mushrooms and boil until the wine aroma disappears. Salt at your discretion.

Put the fried breasts in a deep frying pan and pour over the sauce. Cook over low heat until fully cooked.

Chicken breast with vegetables in cream sauce with nuts

Main Ingredients:

1. Wash the breast, pat dry and cut into small pieces. Place in a pan and fry until golden brown.
2. Peel the onion and carrot.
3. Remove the seeds from the peppers and cut them into strips.
4. Chop the carrots into cubes, and the onion into rings.
5. Add the vegetables to the breast, mix and overcook for 5 minutes.
6. Pour cream into a saucepan and bring to a boil.
7. Add flour and chopped nuts.
8. Cook, stirring constantly, for three minutes.
9. Pour the prepared mixture into the chicken breast with vegetables. Mix everything and simmer for 20 - 30 minutes under the lid.

Thanks to the above cooking methods, the meat is soft and juicy. Chicken breast in a creamy sauce in a pan is cooked for 30-40 minutes. Dishes are suitable for everyday and festive menus due to their exquisite taste.

Step 1: prepare the chicken fillet.

We wash the chicken fillet well under running water and transfer it to a cutting board. Using a kitchen knife, we remove fat, cartilage and tendons from our ingredient. Then, using the same sharp tool, we cut each half of the chicken fillet along the fiber. into 2 equal parts. Salt and pepper each loin on both sides and transfer to a free bowl.

Step 2: prepare the cheese.

Using a medium grater, grate the cheese and transfer the cheese chips to a separate plate. Since the cheese ingredient tends to dry out quickly, we wrap the container with cling film. For the preparation of our dish, it is necessary to use only hard cheese.

Step 3: Prepare the garlic.

We shift the garlic cloves to a cutting board, and, lightly pressing them down with the handle of a kitchen knife, remove the husk from our ingredient. Then, using the same sharp object, chop the garlic cloves and transfer them to a separate plate. Attention: You can also grind our ingredient with the help of garlic.

Step 4: Prepare the cream sauce.

Pour the cream into a bowl and spread the chopped garlic with a tablespoon into the same container. Add salt and ground black pepper to the cream sauce to taste. But do not forget that we have already salted and peppered the chicken breasts, so important do not overdo it with these ingredients. Using the same tablespoon, mix everything well until a homogeneous consistency.

Step 5: Cook the chicken breasts in cream.

Pour a little vegetable oil into the pan and put the container on a large fire. When the oil warms up well, reduce the heat to medium and put the fillet pieces in a container. Fry the ingredient on each side for 4–6 minutes until golden brown. Then, using a wooden spatula, we take them out of the container and transfer them to a baking sheet at a small distance from each other. The baking dish does not need to be oiled. Pour fillet pieces with creamy sauce. Distribute the sauce evenly over the entire surface of the chicken fillet. Then sprinkle our dish evenly with grated cheese on top. In a preheated oven to temperature 180°–200°С With the help of kitchen tacks, we put a baking sheet with a dish. Baked chicken breasts in cream for 20–25 minutes. In order for the chicken fillet to turn out juicy, try not to overexpose it in the oven for more than the allotted time. Turn off the oven and open the door, but do not remove the dish from the oven yet. Let it brew a little and soak in the creamy sauce.

Step 6: Serve Creamy Chicken Breasts.

We shift the finished dish while still hot to a wide dish and serve it to the table. Chicken breasts in cream go very well with a salad of fresh vegetables. Potatoes can serve as a side dish for our meat dish, which can be served fried or mashed. Rice or buckwheat porridge is also well suited as a side dish. Enjoy your meal!

- - It is best to cook a dish from broiler chickens, as their meat is more tender.

- - Our dish is ideal for baby food. If you are preparing chicken breast for children, then do not put spices in the creamy sauce, but only add a little salt.

- - In addition to spices, you can also put fried mushrooms in a creamy sauce. They will enhance the taste and aroma of our dish.

- - The dish, before serving, can be decorated with chopped parsley.

- - To spice up the sauce, add chopped fresh thyme and 1 teaspoon Dijon mustard while making the creamy mixture. Thus, chicken breasts in cream will become even tastier and with a spicy spiciness.