Salad "Grapes": recipes. Delicious and beautiful - salad "Grape bunch Grape bunch salad recipe with pistachios

The recipe of which you can also find on our website.

The classic recipe uses a simple food set: boiled chicken meat, potatoes, eggs, fresh cucumbers and cheese. The dish acquires a special zest due to the combination of salty suluguni cheese and sweet grapes. However, you you can replace suluguni with any other hard cheese and spice up the salad by adding smoked chicken fillet instead of boiled meat. For salad dressing, it is recommended to choose thick mayonnaise so that the dish keeps its shape well.

Cooking time: 1 hour
Servings: 5

Ingredients:

• chicken meat, fillet (300 g);
• suluguni cheese / hard (200 g);
• blue grapes (200 g);
• chicken egg (4 pcs.);
• potatoes (large, 2 pcs.);
• cucumber (medium, 2 pcs.);
• onion (small, 2 pcs.);
• carrots (for cooking meat, 1 pc.);
• parsley / celery root (for cooking meat, 1 pc.);
• parsley / dill / other fresh herbs (for decoration, 0.5 bunch);
• mayonnaise (200 g / to taste);
• table vinegar, 9% (for marinade, 2 tablespoons);
• drinking water (for marinade, 200 ml);
• sugar (for marinade, 1 tablespoon);
• bay leaf (2 pcs.);
• allspice, peas (3-4 pcs.);

A mixture of freshly ground peppers, a pinch of paprika or dried herbs will add a light and pleasant flavor to the salad. But it is better not to use purchased ground pepper - it can add unpleasant bitterness and spoil the taste of the whole dish.

Cooking:

1. Wash the chicken meat and remove the films. Peel one onion, carrot and parsley root, wash and cut into large pieces. Boil water in a saucepan and add meat and vegetables. After boiling again, remove the foam, add salt, bay leaf and peppercorns. Simmer over low heat until tender (about 15 minutes). Cool the fillet in the broth.
2. Peel the second onion, wash and chop finely. In a bowl, mix water, vinegar, sugar and a pinch of salt. Pour over the onion and leave to marinate for 15 minutes.
3. Chicken meat cut into small cubes.
4. Grate suluguni cheese on a coarse grater.
5. Wash cucumbers, trim stems and peel. Cut into small cubes.
6. Wash the grapes, separate the berries from the twigs. Cut the berries in half, remove the pits and lay cut side down on a paper towel to remove excess juice.
7. Wash the parsley, pat dry with a paper towel and divide into sprigs.
8. Drain the marinade from the onion and squeeze out excess liquid.
9. On a wide flat plate, lay out the salad in layers, giving it the shape of a bunch of grapes.
   The first layer is potatoes. Season to taste, sprinkle with pickled onions and cover with mayonnaise net.
   The second is suluguni cheese. Lightly tamp with a spoon and cover with mayonnaise.
   The third is chicken meat. Season with salt and spices to taste, apply a mayonnaise mesh.
   The fourth layer is cucumbers. Cover with mayonnaise mesh (salt is not necessary so that the cucumbers do not let the juice).
   Fifth - grated eggs. Evenly cover the entire surface of the salad, grease with mayonnaise and lightly tamp with a spoon.
10. Lay out the halves of the grapes with the last layer, covering the top and sides of the salad. Berries should be stacked tightly to each other, leaving as few gaps as possible.
11. Decorate the salad with parsley sprigs. An example of decoration in the photo for the recipe.
12. After preparing the salad, it is recommended to put it in the refrigerator for 1-2 hours for impregnation.

We invite you to watch a step-by-step salad video recipe (the list of ingredients and the cooking process differ slightly from the described option):

Another recipe that can be called a classic. Delicious, hearty and very beautiful puff salad with chicken fillet, fried mushrooms, prunes and almonds. The dish turns out to be very fragrant thanks to the spicy curry seasoning in which the chicken fillet is fried. Such a treat fits perfectly into the atmosphere of any festive feast.

To simplify the cooking process, you can use ready-made flaked almonds. However, we recommend that you roast whole nuts in butter with brown sugar, which will give them a caramel flavor.

Cooking time: 1 hour
Servings: 6-7

Ingredients:

• chicken breast, fillet (400 g);
• champignons (300 g);
• sultana grapes (300 g);
• chicken egg (3-4 pcs.);
• hard cheese (200 g);
• prunes (200 g);
• peeled almonds (150 g);
• mayonnaise (200 g / to taste);
• butter (for frying, 100 g);
• nutmeg (1 pinch);
• curry (1-2 tsp);
• brown sugar (1 tablespoon);
• basil / parsley / other fresh herbs (for decoration, 2-3 sprigs);
• salt, freshly ground pepper (to taste).

Before forming the layered salad, pour the mayonnaise into a pastry bag - this will make it easier for you to apply the mayonnaise mesh needed to soak the layers. In addition, you can control the amount of sauce and thus regulate the calorie content of the dish.

Cooking:

1. Put the prunes in a bowl, pour boiling water over it, cover with a saucer and leave for 10-15 minutes.
2. Boil the eggs hard boiled (8-10 minutes after boiling). Cool in cold water.
3. Wash the chicken fillet and remove the films. Pat dry with paper towels and cut into thin slices. Season with salt and curry on both sides.
4. Heat a frying pan with butter and fry the chicken fillet for 2-3 minutes on each side. Cool down.
5. Wash mushrooms, peel and cut into small pieces. Put the mushrooms in a dry heated pan. Salt, pepper and season with nutmeg. Fry, stirring, until all the liquid has evaporated. Cool the mushrooms.
6. Heat a frying pan with butter, put the almonds, add a spoonful of brown sugar and fry, stirring, for 3-5 minutes. Drain the nuts on a paper towel and set aside. Then chop with a knife into small pieces.
7. Drain the liquid from the prunes, pat dry with paper towels and cut into small pieces.
8. Peel the eggs from the shell and grate on a coarse grater.
9. Cut the cooled chicken fillet into small pieces.
10. Wash grapes and separate from stems. Cut the berries in half and lay cut side down on a paper towel to remove excess juice.
11. Wash the basil and pat dry with a kitchen towel. Divide into small branches.
12. Lay the lettuce in layers on a wide flat dish, giving it the shape of a grape brush.
    The first layer is chicken fillet. Sprinkle with almonds and cover with mayonnaise.
    The second is prunes. Sprinkle with almonds.
    The third layer is grated eggs. Level the surface of the salad, add salt and cover with a mayonnaise net.
    The fourth is mushrooms. Sprinkle with almonds and apply mayonnaise mesh.
    The fifth layer is grated cheese. Gently tamp the salad with a spoon and grease with mayonnaise.
13. Cover the entire surface of the salad with grapes, stacking them tightly against each other. Decorate the dish with basil sprigs (see recipe photo).

The step-by-step process of preparing and decorating a salad is presented in the video below:

This recipe does not use potatoes and chicken eggs, so the dish is lighter and juicier. Pistachios and cheese add spicy notes to an interesting combination of Beijing cabbage and apples with boiled chicken fillet.

Cooking time: 30 minutes
Servings: 6

Ingredients:

• boiled chicken meat, fillet (300 g);
• green grapes (300 g);
• hard cheese (200 g);
• fried salted pistachios (200 g);
• Chinese cabbage (1 head);
• sweet and sour apple (1 pc.);
• parsley / dill / other fresh herbs (for decoration, 2-3 sprigs);
• mayonnaise (150 g / to taste);

Experiment with the ingredients to vary the dish. Replace pistachios with pine nuts, add melted cheese, and use canned pineapples, peaches, or celery stalks instead of apples.

Cooking:

1. Wash the Chinese cabbage and pat dry with a kitchen towel. Cut off the root and finely chop the leaves.
2. Chicken fillet cut into small pieces.
3. Peel the pistachios from the shell and crush the kernels with a knife.
4. Wash the apple, peel, remove the core and seeds. Cut the pulp into cubes.
5. Wash the grapes, separate the berries from the twigs. Cut the berries in half, remove the pits and lay the grapes cut side down on a paper towel to remove excess juice.
6. Wash the parsley, pat dry with a kitchen towel and divide into small sprigs.
7. In a deep bowl, mix Chinese cabbage, chicken fillet, cheese, pistachios and apples. Season with salt and pepper to taste. Season with mayonnaise and mix thoroughly.
8. Put the finished salad on a flat wide dish, giving it the shape of a bunch of grapes. Cover the entire surface with the halves of the grapes, stacking them tightly together cut side down.
9. Decorate the dish with parsley, imitating grape leaves (see recipe photo).

We invite you to watch another version of a light salad with Chinese cabbage, chicken and grapes in the video recipe:

A delicious and original dish for those who are tired of the usual layered salads and want to try something new. This recipe uses an unusual and very interesting combination of tender chicken liver, sweet pear, blue dorblu cheese, juicy grapes and fragrant pine nuts. To give the dish an even more savory note, you can add a glass of skate when frying the liver.

Cooking time: 1 hour 20 minutes
Servings: 5

Ingredients:

• chicken liver (300 g);
• sultana grapes (200 g);
• pear (small, 2 pcs.);
• blue cheese - dorblu / danablu / roquefort / other (200 g);
• lettuce / spinach (100 g);
• peeled pine nuts (100 g);
• milk (for soaking the liver, 200 ml);
• butter (for frying, 50-70 g);
• mayonnaise (50 g);
• cognac (50 ml);
• coriander (1 pinch);
• nutmeg (1 pinch);
• parsley / other fresh herbs (for decoration, 2-3 sprigs);
• salt, a mixture of freshly ground peppers (to taste).

To keep the salad better in shape and acquire an interesting texture, you can add a small handful of crackers to the ingredients.

Cooking:

1. Rinse the chicken liver, scald with boiling water and remove the veins. Pat dry with paper towel and cut into small pieces. Soak in milk for 30 minutes (preferably 1-2 hours), then rinse and dry again with a paper towel.
2. Heat a frying pan with butter, put the liver and fry over low heat for 3-5 minutes on each side. Then cover with a lid, reduce the heat to a minimum and simmer for another 3-5 minutes. Add salt, coriander, nutmeg, freshly ground pepper and cognac. Stir and cook for another 2-3 minutes until the alcohol has evaporated. Cool down.
3. Wash pears, remove seeds and core. Cut into small pieces. If the pears are juicy, strain the juice.
4. Wash the lettuce and pat dry with a kitchen towel.
5. Finely chop the blue cheese. Set aside a portion (about a third) to form the dish.
6. Wash the grapes, separate the berries from the twigs. Cut the berries in half and lay cut side down on a paper towel to drain excess juice.
7. Cut the cooled chicken liver into small pieces.
8. Wash the parsley, pat dry with a kitchen towel and cut into small pieces.
9. In a separate bowl, mix chicken liver, pears, dorblu cheese and pine nuts. Add 2-3 tbsp. l. mayonnaise and mix well. Salt and pepper can be added to taste.
10. On a flat wide plate, make a pillow of lettuce leaves. Put the finished salad on top in a slide, giving it the shape of a bunch of grapes.
11. Mix the rest of the cheese with 1-2 tbsp. l. mayonnaise into a homogeneous mass. Cover the surface of the salad, following the shape of the dish.
12. Decorate the entire surface of the salad with halves of grapes, stacking them tightly to each other.
13. Decorate the dish with parsley sprigs (an example of decoration is in the photo for the recipe).

Salad is ready to serve!

A delicious and satisfying combination of chicken, ham, melted cheese, peanuts and apples. The dish is prepared quite quickly, easily and does not require special culinary skills. A great option for beginner housewives who want to surprise their loved ones with a beautiful dish.

Cooking time: 30 minutes
Servings: 6

Ingredients:

• boiled chicken meat, fillet (200 g);
• ham / carbonade (200 g);
• processed cheese (300 g);
• sultana grapes (300 g);
• peeled peanuts (150 g);
• boiled chicken egg (3-4 pcs.);
• sweet and sour apple (small, 2 pcs.);
• garlic (2-3 cloves);
• lemon juice (1-2 tablespoons);
• mayonnaise (250 g);
• salt, freshly ground pepper and other spices (to taste).

Cooking:

1. Fry the peanuts in a preheated dry frying pan for 5 minutes, stirring constantly. Grind with a knife or mortar.
2. Peel chicken eggs, separate the whites from the yolks and grate separately.
3. Cut the chicken fillet into small cubes.
4. Cut the ham into small cubes.
5. Grate melted cheese on a coarse grater.
6. Wash the grapes, separate the berries from the branches (leave one branch to decorate the dish). Cut the berries in half, remove the pits and lay cut side down on a paper towel to remove excess juice.
7. Wash apples, peel and remove seeds. Cut the pulp into cubes, sprinkle with lemon juice and mix.
8. Peel the garlic, wash and put through a press. Mix with mayonnaise.
9. Put the salad in layers on a wide flat dish, tamping each of them with a spoon, seasoning to taste and covering with a mayonnaise net.
   The first layer is half of the melted cheese.
   The second is yolks.
   The third layer is chicken fillet.
   The fourth is apples.
   The fifth layer is ham. Sprinkle with peanuts.
   The sixth is squirrels.
   The seventh is the remaining processed cheese.
10. Cover the salad with grapes, packing the berries tightly. Decorate with a grape branch.

If possible, it is better to put the dish in the refrigerator for 1-2 hours for impregnation. Layered salad is ready!

An original version of a salad for a festive feast, when you want to cook something tasty and unusual. An interesting combination of smoked chicken meat, pineapples, cheese, walnuts and grapes will certainly find fans among your guests. Potatoes and eggs make the dish more harmonious, highlighting the bright flavors of the rest of the ingredients.

To make the design look more interesting, use grapes of different colors.

Cooking time: 1 hour
Servings: 8

Ingredients:

• smoked chicken meat, fillet (300 g);
• sultana grapes (300 g);
• canned pineapple (200-300 g);
• hard cheese (200 g);
• peeled walnut (200 g);
• potatoes (medium, 3 pcs.);
• chicken egg (4 pcs.);
• mayonnaise (200 g / to taste);
• salt, freshly ground pepper and other spices (to taste).

Cooking:

1. Wash the potatoes thoroughly and boil in salted water until tender (20-25 minutes after boiling). Cool down.
2. Hard boil chicken eggs (8-10 minutes after boiling). Cool in cold water.
3. Fry the walnuts in a hot dry frying pan, stirring, until a pronounced aroma appears (3-4 minutes). Chop with a knife or grind in a blender into medium-sized crumbs.
4. Cut the smoked chicken meat into small cubes.
5. Peel the cooled eggs from the shell and grate on a coarse grater.
6. Peel potatoes and grate on a coarse grater.
7. Cheese grate on a coarse grater.
8. Wash the grapes, separate the berries from the twigs (leave one stem to decorate the dish). Cut the berries in half, remove the pits and lay cut side down on a paper towel to remove excess juice.
9. Drain the syrup from the pineapples and cut them into small cubes.
10. Lay the lettuce in layers on a flat wide dish, giving it the shape of a bunch of grapes.
    The first layer is grated potatoes. Season with salt and spices to taste, grease with mayonnaise.
    The second is smoked chicken. Cover with mayonnaise.
    The third layer is pineapples. Apply mayonnaise mesh and sprinkle with some of the nuts.
    The fourth is eggs. Season to taste and brush with mayonnaise.
    The fifth layer is grated cheese. Lubricate with mayonnaise.
11. Lay out the grapes, covering the entire surface of the salad with them. Sprinkle with the remaining nut crumbs and decorate with a grape twig.

Bon appetit!

Text: Anastasia Doroshenko

5 5.00 / 8 votes

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Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - 10 best recipes in our selection.

This dish will be a real decoration of any festive feast. Tiffany salad with chicken and grapes is very juicy and rich. Pairs well with any side dishes.

• Chicken Breast - 2 Pieces
• Seedless grapes - 1 piece (bunch)
• Eggs - 4 pieces (hard boiled)
• Hard cheese - 200 grams
• Almonds - 1 Cup (roasted)
• mayonnaise - to taste
• Vegetable oil - to taste
• Curry - to taste

Rinse chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Then peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes, cut each piece in half.

Grind roasted almonds in a blender.

Put half of the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Spread half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty on top with almonds.

Lubricate with mayonnaise.

Decorate the top of the salad with halves of grapes. Bon appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

As nuts, you can take almost any taste: walnuts, almonds, pistachios, peanuts. I chose the latter option, because I really like peanuts. Just remember to roast the nuts first.

Grapes for salad dressing can also be chosen based on personal preferences. Black looks more effective, but I don’t really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, seedless grapes are needed and, moreover, quite large - green is easier to find, decide for yourself which of the grapes to choose to make a salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: Potato Salad with Grapes (Step by Step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Lubricate the plate with mayonnaise.

Grate potatoes on a coarse grater and put on a dish.

Lubricate the layer with mayonnaise.

Grind the chicken breast with a knife, salt and mix with mayonnaise.

Place chicken breast over potatoes.

Grate the egg on a coarse grater, put on a layer with chicken.

Lubricate with mayonnaise.

Grate cheese on a coarse grater, put on a layer with eggs.

Lubricate with mayonnaise.

Cut the grapes in half, pull out the seeds (if any) and decorate the salad beautifully.

Recipe 4: Salad with Grapes, Chicken and Walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ cup
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, disassemble into fibers or cut into cubes.

Heat the pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, salt. Add curry.

This time, boil the eggs, cool, peel, grate on a coarse grater.

Cheese grate on a coarse grater.

Peel the walnuts, chop the kernels.

Wash the grapes with running water, cut each berry from a twig, cut in half, remove the seeds.

You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: Chicken with Grapes - Salad (Step by Step Photos)

Delicious and nutritious salad with grapes and chicken will decorate any holiday table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

• Chicken fillet - 300 g
• Chicken eggs - 3 pcs.
• Hard cheese - 150 g
• Walnuts - 150 g
• Mayonnaise - to taste
• Grapes - 150 g

Boil the fillet until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool in cold water.

We cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.

We clean the cooled eggs, cut them and lay them in a second layer. Sprinkle with chopped toasted walnuts. We apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with halves of grapes.

Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Bon appetit!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting! It is not difficult to cook, it contains simple products that can be found in any refrigerator, but its taste is very pleasing. It doesn’t take long to cook the chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly “drawn up”, then it’s a couple of trifles to cook it! Even a novice hostess will cope! The absence of onions makes it tender and tasty!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• mayonnaise (to taste).
• any walnuts I have, but you can take pine nuts, cashews or peanuts

We will prepare the necessary products. Boil the eggs to a steep state and cool, boil the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, chop the nuts into crumbs in a blender. Cut grapes into even halves.

Now let's assemble the salad. We lay it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we lubricate it with mayonnaise, halves of seedless grapes are tightly and beautifully laid on this layer.

Tiffany salad is ready! You have to let it sit for a few hours! When serving, on one side we put large parsley leaves, imitating a branch of grapes.

Recipe 7: Turtle Salad with Grapes and Cheese

• 1 piece Chicken meat
• 4 eggs
• 2 pieces of apples
• 150 gr. Any hard cheese
• 4 lettuce leaves
• 1 pc Grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

We peel the apple and three on a grater.

Salad "Turtle with grapes" For decoration, you need a flat dish. Lay lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. The fourth layer - the cheese is carefully laid out.

Each separately of these layers should be smeared with mayonnaise. Moreover, it is better to make mayonnaise nets, and not smear liberally with a spoon. Thus, it will not turn out to "overdo it" with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the form of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a tortoise shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: Salad with Grapes, Cheese and Garlic

The salad is very tasty. Suitable for a holiday, and for a light dinner. It's easy to prepare. The only thing I do not recommend is making the salad ahead of time. It is better to prepare it just before serving.

• Hard cheese - 150 grams
• Grapes - 200 Grams
• Garlic - 2 Cloves
• mayonnaise - to taste
• Assorted greens - To taste
• Lettuce leaves - 1 bunch

Perhaps this is one of the most spectacular cold dishes that can only be made from simple and affordable products. Salad "Grapes" with chicken is prepared quickly and easily, even an inexperienced hostess can handle it, and the result is licking your fingers!

Most importantly, the recipes have several cooking options with the replacement of the key ingredient, due to which the taste will completely change, but the appearance will remain the same.

Well, are you intrigued? Then let's try to start making the dish step by step in the classic way.

Layered salad "Grapes" with chicken at home

Ingredients

• - 300 g + -
• - 3 pcs. + -
• - 200 g + -
• Seedless large grapes (light or dark)— 200-250 g + -
• Walnuts - 100 g + -
• - 150 ml + -
• - taste + -
• — 3-5 pcs. + -

How to deliciously cook an unusual beautiful salad "Bunch of grapes" with chicken

Boil eggs and poultry meat until cooked and finely chop

• Boil a whole piece of chicken in salted and seasoned water to taste. At the same time, put the eggs to boil. My grapes with greens and leave to dry in the air.
• Put the meat on a plate, cool. We clean the eggs, separate the whites from the yolks, then three whites on a coarse grater, and grind the yolks with a fork.
• We take an oval dish and lay out a layer of proteins on it so that it resembles a bunch of grapes in shape. Even if the dish is round, we still form a rounded top and a tapering bottom - this will add a resemblance to the original. Lubricate 1 tbsp. l. mayonnaise.

If you doubt that you will carefully apply mayonnaise on friable proteins, then it is better to season them in advance in a cup or bowl, and then put them on a plate in one mass, giving the desired shape.

• Finely chop the boiled fillet and spread on top of the proteins. Lubricate with mayonnaise.

We spread the remaining products in layers (nuts, yolks, cheese)

• Grind nuts in a mortar or blender, carefully distribute them over the surface of the salad.
• Sprinkle everything with chopped boiled yolk, flavor with mayonnaise. It’s good if the mayonnaise is homemade, and our chef will tell and show you how to cook it.

• Three on a coarse grater any kind of hard cheese (if we take already grated parmesan, then be sure to remember its salinity). Spread a thin layer of mayonnaise.

We decorate the festive salad with fresh grapes and herbs

• Are the grapes already dry from the water? Then cut each berry in half. Bones, if any, are removed. Spread the halves of the grapes over the entire area of ​​\u200b\u200bthe lettuce with their “backs” up in order, trying to leave a minimum distance between them.

• If there is a grape stick-stick left, we stick it into the base of our improvised bunch, we decorate the same place with sprigs of cilantro or parsley. If not, use lettuce leaves.

Be sure to add layers with yolks, proteins and chicken (if it turned out to be undersalted).

We put it under a plastic "cap" in the refrigerator and keep it for at least an hour. During this time, the snack will have time to soak, become more juicy and cool to the desired temperature.

Salad "Bunch of grapes" with smoked chicken: recipe in layers

Ingredients

• Smoked chicken fillet - 300 g;
• Hard cheese - 300 g;
• Eggs - 3 pcs.;
• Medium cucumber - 1 pc.;
• Large grapes - 200g;
• Tartar sauce (can be purchased) - 70 ml;
• Mayonnaise - 70 ml;
• Salt - to taste;
• Greens for decoration - 4-5 branches.

Cooking a multi-layer salad appetizer "Grapes" with smoked chicken

1. Boil hard-boiled eggs, cool and clean. We set aside. My greens and grapes, leave in a colander or sieve to drain.
2. Mix mayonnaise and tartar sauce in equal proportions in a cup. Together they will give a richer taste to our salad.
3. We remove the skin from the fillet - it is useless in our appetizer. Finely chop the meat and form an oval out of it on a dish, one end of which should be more elongated. Lubricate with sauce.
4. Grind the eggs with a fork or very finely crumble with a knife, pour into a deep plate. Salt a little and add 1 tbsp. l. sauce. Mix until smooth and spread the mass in a second layer on top of the chicken.
5. My cucumber. Three on a coarse grater, spread evenly over the eggs. Salt is not necessary so that the cucumber does not give even more juice. Also, we do not fill this layer.

If the peel of the cucumber is tender - you can leave it, if it is harsh or bitter - we clean the vegetable.

1. Three cheese on the same grater, sprinkle on top. Lubricate with the remaining mixture of tartare and mayonnaise.
2. Cut the grapes in half and carefully place them on top of the salad. We decorate, as in the previous recipe, with greens at the wider base of the “bunch”.
3. We put it in the refrigerator, covering it with a bag for an hour, or better - for one and a half to two hours. We take it out just before serving, so that the appetizer does not heat up.

Agree, the taste of such a dish is very interesting. What is the combination of grapes with chicken or cheese!

But what if fruity sweetness doesn’t fit with meat and eggs in any way, is it really possible to refuse to prepare such a spectacular snack? For this case, there is another chicken salad recipe, according to which we will decorate it not with grapes, but with olives!

Salad "Bunch of grapes" with chicken and olives do it yourself

• Chicken fillet - 400 g;
• Eggs - 4 pcs.;
• Cheese hard or semi-hard - 200 g;
• Mayonnaise - 4-5 tbsp. l.;
• Greens for decoration - 5-6 branches;
• Canned olives or olives - 1 jar (300 g).

We make our own amazing hearty salad "Grapes" with chicken fillet

1. Boil the whole chicken meat in a small amount of water - this way it will be possible to preserve its juiciness and taste to the maximum. During cooking, add 1-2 black peppercorns and bay leaf. We cool the finished fillet under the lid on a plate, removing it from the broth.
2. Boil hard-boiled eggs, cool, clean. We wash the greens.
3. Chicken fillet after cooling finely cut, mix with a spoonful of mayonnaise. If necessary, add salt and on a dish of suitable size form the first layer in the form of a bunch of grapes.
4. Separate the whites from the yolks and separately chop one and the other with an egg cutter. Season the proteins with mayonnaise, be sure to add salt and spread on top of the chicken.
5. Three cheese on a coarse grater and either immediately sprinkle it with proteins, and then grease it, or mix it with mayonnaise separately, and then distribute it with another layer.
6. The yolks will go last. We make sure to tuck them in and fill them up.
7. Drain the liquid from the jar of olives, and cut the fruits themselves into halves. We spread them on the surface of the salad as described above.

We complete the decoration with greens and remove the appetizer to cool. After two hours, a spicy and unusual salad is ready!

Now you know how to make a stunningly tasty and very beautiful salad with the romantic name "Grape Bunch" with your own hands. We cook it with smoked or boiled chicken, decorate it with grapes or olives - in any case, both guests and household members will be delighted!

Calories: Not specified
Cooking time: Not indicated

Salad "Grapes" with chicken and walnuts will decorate any holiday table. It is not only attractive in appearance, but also very tasty. It combines different tastes (sweet and salty), which create an excellent tandem. Guests will appreciate it. I also suggest you cook this one no less tasty.

Required products:

- chicken breast - 350 gr.,
- chicken eggs - 4 pcs.,
- light grapes - 250 gr.,
- hard cheese - 150 gr.,
- walnut kernels - 100 gr.,
- apples - 1-2 pcs.,
- mayonnaise - 250-300 gr.,
- salt, black pepper - to taste,
- parsley greens.

Recipe with photo step by step:

1. Boil the chicken breast in salted water until tender. Cool down. Boil chicken eggs too. Finely chop the boiled brisket and place on an oblong or oval dish in the form of a “bunch of grapes”.




2. Lubricate the resulting layer with mayonnaise. If necessary, you can pepper and salt. But do not forget that mayonnaise and cheese also contain salt.




3. Chop the walnut kernels with a knife. Sprinkle half of the nuts on the salad.




4. The next layer is boiled eggs, grated. Lay them all over the salad. Brush gently with mayonnaise.






5. Grate a large apple on a coarse grater and place on top of the egg layer. Tip: for a salad, it is better to use sweet and sour varieties of apples.




6. Also grate hard cheese on a coarse grater and spread in an even layer. When "assembling" the salad, try to shape the sides as well, forming a slide of ingredients, and not an even layer.




7. Gently grease the entire surface of the salad with mayonnaise and level it. You do not need to press hard so that the air structure of the salad is not disturbed.




8. Then sprinkle everything with chopped nuts.






9. Finally, decorate the surface of the lettuce with halves of grapes, removing the seeds first.




10. Salad "Grapes" with chicken and walnuts garnish with parsley (instead of grape leaves). Before serving, it is advisable to keep in the refrigerator for at least 30 minutes so that it is soaked and all the flavors are combined.

Bon appetit!