Brown bread croutons: composition, ingredients, step-by-step recipe with photos, nuances and secrets of cooking. A simple and delicious recipe with step by step photos on how to make homemade croutons from black rye bread with garlic

What can be done with stale bread so that it is eaten faster than freshly baked? Cook crackers in the oven. This is a simple but very versatile appetizer that can be made from white or rye bread, a bun or a long loaf, using various seasonings and spices.

Black bread contains enough moisture, so the technology for making crackers from it has some differences from drying white bread. To give the finished product a more interesting and rich taste, be sure to salt the slices of bread and appease with seasonings to your taste.

• 700 g of black bread;
• salt and spices.

Recipe for making croutons step by step:

1. Cut the crusts off a loaf of rye bread. Next, cut the crumb into thin strips, which are laid out on a baking sheet, salt and sprinkle with spices (paprika, herbs, pepper, etc.).
2. Preheat the oven to the maximum, put a baking sheet with bread in it, and reduce the temperature to 60 degrees. Leaving the door ajar so that the moisture can safely escape, dry the crackers for two hours.

White bread croutons not only have a beneficial effect on the digestive system, but also turn out to be very tasty, especially if you cook them from "Mustard" or "Milk" bread.

Of the ingredients will be used only:

• 1 loaf of bread or loaf.

Sequence of actions:

1. Cut the bread into cubes, the edges of which are not more than 10 mm, put on a dry, ungreased baking sheet. Fresh soft bread is very difficult to cut neatly into small slices because it crumbles a lot. This will not happen with a product that was baked 2-3 years ago.
2. Preheat the oven to 200 degrees and dry the bread for 5-10 minutes, periodically opening the door and stirring the contents. So the crackers dry evenly, and the moisture that will evaporate during drying can come out.

Garlic croutons can be made from any bread, but they are especially tasty from black bread with dressing in fragrant sunflower oil.

For this snack option you will need:

• 250 g of black bread;
• 45-60 ml of sunflower oil;
• 10-16 g of garlic;
• salt and pepper to taste.

Cooking:

1. Squeeze garlic into sunflower oil through a press, add salt and pepper. Mix the dressing well and let it brew for a couple of minutes.
2. Grind black bread (with a crust or pre-cut it) into strips or cubes. Next, roll bread cubes (straws) in garlic dressing and transfer to a baking sheet.
3. Preheat the oven in advance to 200 degrees, bake croutons in it for up to 10 minutes. The product will be ready for use after complete cooling.

Easy Salt Recipe

Making homemade crackers with salt can be much easier and faster than going to the store for them.

Yes, and such a pleasure will cost less, because a mountain of crispy bread slices will require only a loaf of bread, salt and a little vegetable oil:

• 700 g of yesterday's bread;
• salt and vegetable oil to taste.

Cooking sequence:

1. Cut the bread into small pieces, arrange in one layer on a parchment-lined or oiled baking sheet. The slices should be at some distance from each other.
2. Drizzle with vegetable oil on top, salt to taste. Bake at 180 degrees for 7-10 minutes depending on the size of the bread pieces.

Sweet bread croutons

Crackers can be not only an ingredient in a salad, a substitute for bread for first courses or an appetizer for beer.

They can be a sweet addition to tea if you use a white loaf or yesterday's bun for preparation:

• 1 loaf or sweet bun;
• 50 ml cream 10% fat;
• 100 g sugar.

Action algorithm:

1. Cut the banana into thin slices. Pour the cream into a cup, and pour the sugar into a flat plate.
2. Dip a culinary brush in cream and moisten a slice of a loaf with it on one side, then dip the bread with the moistened side in sugar, shake off excess crystals.
3. Arrange the prepared slices on a parchment-lined baking sheet with the sugar side up and send to the oven (160 ° C) until golden brown. Loaf crackers are ready.

Cooking a spicy snack for beer

To turn a loaf of bread bought a couple of days ago into a delicious spicy beer snack, you need to take:

• 500-600 g of white bread;
• 30 ml of vegetable oil;
• 30 ml of Chili ketchup;
• 5-6 g of garlic;
• 4 g salt;
• spices and dry herbs to taste.

Cooking technology:

1. Dry the bread cut into small pieces in the oven until crispy. During drying, you need to mix the slices so that they dry evenly on all sides.
2. Send oil, ketchup, garlic, salt and spices passed through a press into a tight plastic bag. Pour the dried bread, mix, inflating the bag well and shaking it vigorously.
3. If necessary, if the crackers are too soft from the dressing, they can be kept in the oven for a couple of minutes, or put in the turned off cooling oven with the door ajar.

Croutons for Caesar salad

Croutons - slices of dried white bread without crusts with a delicate garlic flavor. It is an invariable ingredient of the popular Caesar salad.

To cook crackers according to all the rules, you will need:

• 500 g of white bread;
• 50 ml of olive oil;
• 50 ml melted butter;
• 5 g granulated garlic;
• 5 g fine salt.

How to make crackers for "Caesar":

1. Thinly cut the crusts from a loaf of bread, chop the crumb into cubes with a side of about 1 cm. Transfer the bread to a deep bowl.
2. Mix melted butter and olive oil. Pour a third of this mixture into bread cubes, add garlic and mix. Pour the remaining oil in two more doses, after each diligently mixing the mass.
3. Spread the bread on a baking sheet and send for a quarter of an hour in the oven, heated to 200 degrees.
4. Then mix them and bake for another five minutes. After that, remove from the oven, sprinkle with salt and mix. Store cooled croutons in an airtight container to preserve the garlic flavor.

Herb variant

The spicy aroma of herbs has a stimulating effect on the body. For cooking, you can use ready-made mixtures of dry herbs (“Hmeli-suneli” or “Provencal herbs”), or you can mix basil, marjoram, thyme and others on your own.

For crackers with herbs, prepare:

• 500 g of bread;
• 45-60 ml of vegetable oil;
• 20-30 g of herbs;
• salt to taste.

Progress:

1. We cut the bread into smaller slices that need to be mixed with butter. The role of the butter in this recipe is to glue the pieces of herbs to the bread slices. With the least amount of oil, this can be done by simply pouring some oil on your hands and kneading the crushed bread with your hands.
2. Sprinkle buttered bread with herbs and salt. Once again, mix everything and dry in the oven for up to half an hour, depending on the size of the slices at 180 degrees.

Mustard crackers in the oven

With a peculiar spicy taste, croutons are obtained from stale bread using mustard dressing. For this recipe, you should use ready-made mustard, not powder.

List of products you will need:

• 500 g of bread;
• 50 g of ready-made mustard;
• 45 ml of vegetable oil;
• 4 g salt.

Bake in the oven as follows:

1. Prepare bread slices by chopping the loaf into small pieces of any shape. Prepare dressing by mixing mustard, oil and salt.
2. Quickly dip small portions of sliced ​​bread on all sides into the dressing so that they do not have time to become sour, and spread on a baking sheet.
3. Send a baking sheet with bread to a preheated oven until the slices dry out and acquire a beautiful crust. Allow the crackers to cool and you can start tasting.

Cheese croutons

To crunch on delicious cheese crackers, you only need two ingredients - any unsweetened white bread, hard or semi-hard cheese that will melt well. The more aromatic the dairy product, the tastier the croutons will turn out. Parmesan is ideal, but other types of cheese can also be used.

The ratio of ingredients:

• 500 g of white bread;
• 50 g hard cheese.

Progress:

1. Turn on the oven for heating, setting the temperature in the range of 180-190 degrees, and without wasting time, prepare the food.
2. Cut the bread into equal cubes, small in size, turn the cheese on a medium grater into shavings.
3. Line a baking sheet with parchment. Spread bread slices on it in one layer, which are then sprinkled with cheese on top. Send everything to the oven for 20-25 minutes until browning.

Cooking homemade "Kirieshki"

Homemade crackers according to this recipe practically do not differ from store-bought "Kirieshki", but the use of natural spices makes the product more useful than a store-bought counterpart.

For a large portion of homemade "Kirieshki" take:

• 500-700 g of stale (2-3 days) bread;
• 60-70 ml of odorless vegetable oil;
• 5-7 g paprika;
• 4 g salt;
• 3 g black ground pepper.

How to cook:

1. Mix vegetable oil with salt and spices. Those who do not need additional thrills can use only paprika.
2. Grind the bread into strips or cubes of the desired size, pour into a container with oil and mix quickly so that each barrel of the future cracker gets its portion of oil and spices.
3. After that, lay the bread slices in one layer on a baking sheet and bake at 180-200 degrees until golden brown and light crust.

Rye crackers for a foamy drink

Such crackers can often be found on the menu of beer bars. And they always have an abundance of red ground pepper. Such a trick helps to repeatedly increase the sales of a foamy drink, and when preparing this appetizer at home, you can always adjust the amount of spices to your liking.

Recipe for rye croutons includes:

• 600 g of rye bread;
• 60 ml of vegetable oil;
• 60 ml soy sauce;
• 2-3 g of red ground pepper;
• 3-4 g of salt.

Cooking method:

1. Cut off the crusts from the bread and cut it into thin and short strips. Send the prepared bread on a baking sheet to the oven to dry a little. The straw should dry out, but not completely dry.
2. Combine oil, sauce, salt and pepper to make a spicy dressing. Pour hot dried bread into a bowl with dressing and mix quickly. Let the croutons soak a little with the flavors of the dressing and cool (10-15 minutes).

Crispy crackers are great not only for satisfying hunger. Although they do a very good job with this task. These little browned pieces can be a great addition to soups, salads, and even drinks.

Snack for beer

For beer, it is best to use crispy rye bread croutons. Their unique aroma is perfectly combined with the malt flavor of the popular drink. To have such a snack on hand, it is not necessary to run to the store. Wonderful crunchy crackers can be easily prepared on your own at home.

To do this, you will need: a loaf of black bread (a little stale), 35 grams of vegetable oil, 10 grams of salt and a teaspoon of ground spices (coriander, turmeric, red and black pepper, cumin, nutmeg and ginger).

It is easy to prepare such a dish:

1. First, the oven must be heated to 270 degrees.
2. Grind the spices using a coffee grinder or a special grinder.
3. Carefully cut the bread into small squares.
4. Place all pieces in a plastic bag.
5. Drizzle them with oil and then sprinkle with salt and the prepared spice mix.
6. Seal the bag and shake well. So the spices will cover all the pieces, and the oil will help them penetrate into the pores.
7. Line a baking sheet with parchment.
8. Lay the bread squares on it in a single layer.
9. Place a baking sheet on the top shelf and wait 5-6 minutes.
10. Extinguish the fire and leave the bread inside the oven for another 5 minutes.

After that, the finished crackers will only need to be poured into a plate. And then you can safely open a bottle of fragrant fresh beer and have fun.

White crackers

Good crunchy croutons are also made from a wheat loaf. They go very well with hot broth, borscht or pea soup. To work, you only need: a loaf, a little salt, as well as parchment or food foil.

The technology for making crackers includes several successive stages:

1. The loaf should be chopped with a regular kitchen knife into cubes about 1 centimeter in size.
2. Line a baking sheet with foil or parchment.
3. Place slices of white bread on top and spread them in a single layer.
4. Sprinkle lightly with salt.
5. Preheat the bottom of the oven to 160 degrees.
6. Put the baking sheet closer to the fire for 5 minutes. So the pieces of loaf are fried from the bottom.
7. Switch to the upper fire and leave the food for another 5 minutes, placing them away. So the second part of the crackers can also be browned.

Now the finished product must be poured into a clean bowl and allowed to cool slightly. After that, the crackers will be completely ready for use.

Fragrant Supplement

Even tastier are croutons with garlic in the oven. A recipe with a photo will help you more clearly understand how they should be cooked. First you need to collect all the necessary products on the desktop: half a loaf of bread (black or white), 3-4 grams of salt, 25 grams of olive oil and 3 cloves of garlic.

How to make garlic croutons in the oven? The recipe with a photo demonstrates several sequential steps:

1. Carefully cut the bread into pieces, each of which is divided into 4 more parts. You will get even long strips with a thickness of not more than one centimeter.
2. Chop the garlic. To do this, you can use a special press or a fine grater.
3. Pour the oil into a deep bowl.
4. Add salt, chopped garlic to it and mix everything well.
5. Lay the bread on a baking sheet.
6. Pour it with a fragrant mixture and roll so that the pieces are covered with it on all sides.
7. Place the baking sheet in the oven for 15 minutes.
8. Gently flip each piece over and reheat for another 3 minutes.

Fragrant, crispy and very tasty crackers will be a great addition to beer or just help to pass a long evening.

Savory appetizer

Having slightly complicated the recipe, you can cook original crispy crackers in the oven. To work, you will need the following ingredients: 1 loaf, 17 grams of sesame and 50 grams of olive oil, 3 cloves of garlic, 15 grams of vinegar, ¼ of a medium onion, 10 grams of salt, ground spices (black and hot red pepper, coriander, curry, ginger) and some dried Italian herbs.

Everything is done very simply:

1. To begin with, the loaf needs to be cut into small cubes. Everyone chooses the size independently.
2. Dry the chopped products a little by sending them to the oven for 10 minutes, heated to 120 degrees.
3. Heat both types of oil in a pan. Then add vinegar and finely chopped onion and garlic to them.
4. As soon as the onion is browned, add all the ground spices, mix well and remove from heat.
5. Transfer the dried products to a deep plate.
6. Pour them with the prepared fragrant mixture and mix thoroughly.
7. Put the processed croutons on a baking sheet and send to the oven. There they should dry a little and fry a little.

The finished product tastes somewhat reminiscent of Maggi seasoning. With such an aroma, it will be a great addition to fresh broth. And if you want, you can just nibble them with appetite.

With cheese flavor

Any housewife is able to make crispy crackers in the oven. With garlic and cheese, they will be a great addition to the famous Ukrainian borscht. This will require several basic components: a baguette (or loaf), 40 grams of butter, 5 cloves of garlic, fresh herbs and 110 grams of Parmesan cheese.

The recipe is very simple and comes down to a few sequential steps:

1. Cut the baguette into thin slices.
2. Arrange them on a baking sheet and send them to the oven under the grill. The bread should dry out a little and lightly brown.
3. At this time, carefully grind the oil with chopped garlic and chopped herbs.
4. Flip the baguette slices over to the other side, and grease the fried part with cooked fragrant pasta and sprinkle with grated cheese.
5. Put the baking sheet back into the oven.
6. Bake food until cheese is melted.

In principle, you can simply eat such crackers, enjoying the harmony of flavors. Although a plate of good borsch will not hurt here either.

The simplest way

There is another way to make homemade garlic croutons in the oven. The recipe with a photo without oil in this case is the simplest. It requires only bread, salt and ground dried garlic.

The process of preparing such homemade "kirieshek" is as follows:

1. Cut a loaf of black bread into even pieces.
2. Sprinkle generously with salt and minced garlic.
3. Grind the bread into pieces (or sticks) of the desired size.
4. Put them on a baking sheet and dry in the oven.

The main thing in this matter is not to overdry the blanks. Otherwise, they will simply turn into a solid crust unsuitable for eating. You also have to be very careful with salt. Interestingly, croutons prepared in this way retain the garlic flavor the most. In addition, due to the absence of oil in the recipe, they can be stored in any package: a foil (or plastic) bag or a regular cloth bag. The shelf life of such products allows you to enjoy their excellent taste and excellent crunch for a long time.

In garlic infusion

Every hostess has her own secrets. Therefore, there are hundreds of methods by which wonderful garlic croutons are obtained in the oven without oil. One of the most interesting options includes the following ingredients: bread (1 loaf), pepper, dried spices (basil), salt, 4 small heads of garlic and half a glass of boiling water.

The preparation of such crackers usually begins with bread:

1. The loaf should be crushed into cubes no more than 1 centimeter thick.
2. Pour food into a deep bowl.
3. Add salt, spices, pepper and mix everything well.
4. Finely chop the garlic or squeeze through a press, and then pour boiling water over it and let it stand for a while. A few minutes will be enough for this.
5. Pour the prepared infusion over the slices of bread and stir so that they can be well saturated with the garlic flavor.
6. Put the products on a baking sheet and hold them a little in the oven, heated to 200 degrees. Leave the door open to avoid drying out.

These croutons will be a great addition to a fresh vegetable salad.

"Garlic bread"

It is even easier to cook crackers with garlic in the oven without oil. The recipe with a photo will demonstrate all the subtleties of this process. For work you will need: a loaf of fresh (or slightly stale) bread, salt, 5 cloves of garlic and a little oil - just to lubricate the baking sheet.

The procedure in this case is simple. Anyone can handle it:

1. First, the loaf must be cut into even slices about one and a half centimeters thick.
2. Then cut each piece across into several bars.
3. Carefully distribute products on a baking sheet. First, it must be lightly smeared with vegetable oil.
4. Bake for 10 minutes in the oven until a characteristic crust forms. The inside of the bars should remain soft.
5. Turn each piece over and repeat the process. Care must be taken not to burn the food.
6. Grate the still hot croutons with garlic.
7. Put everything in a deep saucepan, add salt and mix well.

With such crackers, a glass of beer becomes a real pleasure.

Brown bread croutons are not only an excellent snack and addition to beer. It is also one of the components of many delicious appetizers and an invariable ingredient in mashed soups and other first courses.

Particularly tasty and undeniably useful, unlike store-bought ones, will be black bread croutons, cooked with your own hands in the oven. We will describe all the subtleties of the technological process of creating a homemade product in the recipes below.

How to make brown bread croutons in the oven - recipe

Ingredients:

• black bread - 1 loaf;
• a mixture of spices and dry herbs (optional) - to taste;
• odorless - 45 ml;
• fine salt - to taste.

Cooking

Depending on the desired aesthetic appearance and shape of crackers, we cut a loaf of brown bread into strips, sticks or cubes, but we try to ensure that the thickness of the slices does not exceed one centimeter. Of course, it will be possible to dry thicker products, but it will be problematic to crack them without causing damage to the teeth. To make it easier to cut bread thinner, we choose yesterday's or even more stale product for making crackers.

We place the prepared bread slices in a bag, pouring half a serving of sunflower oil into it and adding a little salt. If your plans are to cook not just classic crackers, but fill them with spicy flavors, then at this stage we also add the desired mixture of spices and spices. Now we put the prepared bread slices there, add the remaining butter, a little more salt and spices and collect the edges of the bag with one hand. We hold the bag with the second hand at the bottom and shake the contents gently but vigorously so that the oil, salt and spices are evenly distributed over the bread.

Now we lay out the blanks on a baking sheet in one layer, covering it with a parchment cut beforehand, and place it on the middle level of the oven heated to medium temperatures. We maintain the products to the desired degree of crunch and browning, periodically mixing the workpieces.

Delicious black bread croutons with garlic - recipe

Ingredients:

• black bread - 1 loaf;
• garlic cloves or dried garlic - 7 pcs. or to taste;
• odorless sunflower oil - 45 ml;
• fine salt - to taste.

Cooking

You can use either fresh garlic cloves or dried granulated garlic to give the croutons a garlic flavor. And the technological process of preparing such an appetizer is not much different from the previous one.

Mix dried garlic or pre-peeled garlic cloves squeezed through a press with sunflower oil, add salt, mix and let it brew for twenty to thirty minutes. After that, place the black bread cut into slices in a bag, add the prepared garlic mixture and shake thoroughly until the garlic taste is evenly distributed.

We dry the crackers in the same manner on a baking sheet in the oven, setting it in advance to a temperature of 100-120 degrees. To obtain a crispy effect, it will take about one and a half to two hours of such drying.

Calories: Not specified
Cooking time: Not indicated

If you are still buying salty croutons in bags with an incomprehensible composition, then you should stop doing this. Why buy something that is not known how it is made and the ingredients consist only of a set of numbers and letters. I began to cook black bread croutons with garlic in the oven, the recipe of which I described in detail for you below, and all my relatives only expressed their deep gratitude to me for a healthy snack. Between dinner and lunch, sometimes you just want to put something in your mouth. But despite the fact that it should be a miniature snack or sandwich. But so that everyone does not waste time slicing sausages and other products, I myself make crackers in the oven, which my family clicks like seeds. It is also good to cook crackers for football. Often my husband and his friends watch football matches and can drink a couple of bottles of beer. So, for beer, I also cook garlic croutons, which everyone just loves. One day my husband unexpectedly invited me, and all his friends expressed such delight about black bread croutons that I was pleasantly surprised. They said that freshly prepared crackers are a thousand times tastier than store-bought ones. Of course, because I also cook croutons with spices, but with natural ones. And everything that is made from real products is always highly appreciated and has a wonderful taste. Use spices and your snacks and not only will become much more interesting in taste. If you or your husband are a big fan of beer, then I advise you to see how easy and simple you can cook.



Required products:

- half a loaf of black bread;
- 3-4 cloves of garlic;
- not a very large bunch of dill;
- 2 tsp dried parsley;
- 4-5 tablespoons vegetable oil;
- 1 tsp salt.

Recipe with photo step by step:

I cut the black bread into slices, and then across into thin sticks. Their shape should be elongated.




I shift the future croutons into a deep bowl to make it easier to work with them.




I chop the garlic with a knife or squeeze it through a press. I also chop finely dill, add salt, dried parsley. All these components will serve as excellent spices for brown bread croutons.




Pour the mixed spices to the crackers and mix gently.






I water the crackers with vegetable oil. They become more nutritious and tasty.




I distribute croutons in a pan, but I slightly pile on top of each other so that each piece dries as much as possible. I put the pan in the oven, which has warmed up by that time to 230 degrees. I bake crackers for 5-7 minutes.




I take the crackers out of the oven and let them cool. I transfer it to a platter.




Fresh herbs have lost their color a little, so I still chop fresh dill and renew the herbs. I sprinkle the cooled croutons with fresh herbs.






I present for everyone croutons of black bread with garlic.




It is very important to put the greens at the end on the already cooled crackers, then the fresh dill will not lose its bright shade. On hot crackers, the dill will wither again.
Bon Appetite!

Description

Black bread croutons with garlic- This is a simple in all respects and a very tasty delicacy. It will not be difficult to make it with your own hands for the youngest and most inexperienced hostess. A simple step-by-step recipe with photos will help you understand the process of preparing a treat, in which you can see the whole process from beginning to end.

Homemade croutons made from black bread will be appropriate as a substitute for bread, because their taste goes well with soups and broths. A treat is also perfect as an appetizer for beer. Despite the fact that the delicacy is prepared with garlic, homemade crackers will also appeal to children, and their parents will not have to worry about the fact that the product can be harmful. Fragrant crackers can also be used to make salads.

Modern housewives can hardly be surprised with recipes for making crackers. Many will even say, they say, what is so difficult here: to cut and dry the bread. But in fact, delicious crackers, especially from rye bread, are an art!

To get treats, you can use the oven, electric drying for vegetables, microwave and frying pan - the choice of devices is quite large. There are no less ways and methods for obtaining goodies. Among the many recipes for making delicious crackers offered in print and online publications, we liked this one. Already at the stage of baking crackers, we realized the correctness of our choice. Why - you will learn from your own experience, as soon as you decide to cook a treat at home. Share your impressions with us by leaving your review under this article!

Ingredients

Cooking steps

To speed up the result, namely delicious and crispy brown bread crackers, prepare all the necessary ingredients and accessories. I would like to note that it is advisable to take yesterday's bread for crackers and always factory-made, that is, cooked according to GOST, without baking powder. Such bread is easy to recognize: it is heavy and has a pleasant sour taste.



The first step is to cut the bread: cut the loaf lengthwise as shown in the photo.



Now cut off the crust covering the top of the bread.



Cut into thin slices. The width of the slice should not exceed five millimeters. Drying out, crackers will have a thickness slightly less than this size, and outwardly they will resemble a store counterpart.



Cut the slices into strips, as shown in the photo. But if you want, you can cut the blank for goodies into cubes and figures. Pour the prepared product carefully into a bowl. This will make it easier to transfer the workpiece to the baking sheet.



Pour a few tablespoons of vegetable, necessarily refined oil on a large baking sheet. The most delicious delicacy is obtained with sunflower oil, but olive or corn oil is also suitable for these croutons.



Carefully, trying not to break, put pieces of brown bread on a baking sheet. Mix well and dip in oil. If it seems to you that the latter is not enough and unbuttered slices remain, then add oil in small portions and mix the bread again.



Preheat the oven to 150 degrees Celsius and select convection mode. Place the workpiece in the oven and leave the unit door open. To do this, use a non-combustible object that is inserted between the door and the oven.



Dry the crackers for forty minutes and do not forget to stir occasionally and also turn the delicacy. Meanwhile, prepare the garlic: cover the whole head with cold water and leave for twenty minutes. This manipulation will make it easy to clean the fragrant spice: the scales will be removed easily and will not stick to your hands..



Put the hot ready-made crackers in a bowl, and then add a little finely ground table salt and garlic passed through a press to them.



Mix all ingredients thoroughly. Leave the crackers to cool.



When the brown bread croutons become so that they can be taken with your hands, mix them again.



Cover the bowl with breadcrumbs with a lid and leave the treat on the table until it cools completely.



Serve the finished crackers to the table, and transfer the product that is not eaten immediately to storage in paper bags or a tightly twisted glass jar. This action will allow the delicacy to remain crispy and tender for a long time.



Bon appetit!