Walnuts for beer recipe. How to cook different goodies for beer
I continue to share with you recipes for beer snacks. Today it is nuts for beer. The recipe is simple but very tasty. Try it, and you are unlikely to buy nuts in jars.
Let's start with the choice of nuts. Someone likes forest, someone likes hazelnuts, cashews, peanuts, almonds. I think the most relish, if there are several types of nuts. Therefore, we go to the nearest store, buy different varieties peeled nuts 100 grams, and beer, of course, to them.
If you bought almonds, then you need to pre-process it, for this, boil water in a saucepan and boil the nuts in it for 15 minutes. Then drain hot water and fill with cold. Once the nuts are cool, it's time to peel them. Take the nut with two fingers and lightly press - the skin will peel off easily.
Spices
The classic recipe is nuts and salt. But there exists great amount spices! By adding them to nuts, you can create very interesting aftertastes. Love spicy - add a little to the nuts cayenne pepper and paprika. If you want a refreshing citrus taste, add some lemongrass. Like garlic notes - add dried garlic powder. If you want an oriental taste, grind a little coriander with cumin in a mortar.
Ways to roast nuts
There are two ways to prepare nuts, frying in oil or in the oven. Today I will show the option with the oven, because. it is safer (you can terribly burn yourself with oil).
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Beer nuts. Try it!
So, are you ready for the finale? It turned out, as in a joke: "football is when 22 people play, and the Germans win." We'll see, of course, but personally, as a woman, I will root for the team of Joachim Loew. Because their coach is cute;)
Ingredients:
They can be completely arbitrary. Three bases: nuts, vegetable oil and spices. You can take any nuts, to your taste - almonds, cashews, peanuts, walnuts, cedar, hazelnuts ... I had almonds, cashews, hazelnuts and pine nuts. Oil - ideally should be used olive extra virgin, but you can get by with odorless vegetable. I just found garlic oil waiting for such an opportune occasion. Spices - options are: salt, pepper (ground black or cayenne), garlic or onion powder, paprika, dried thyme, oregano or cumin. I took black salt ground pepper, garlic powder and oregano.
Cooking. Let's start with almonds. You need to remove the skin from the almonds, for this it should be poured for 5 minutes. boiling water, after which the nuts themselves easily pop out of the peel.
Pour vegetable oil onto a baking sheet. Sprinkle nuts, level.
We put in the oven, preheated to 150 C for 15 minutes. Stir occasionally.
We take out the toasted nuts, pour into a bowl. Add spices, immediately, while the nuts are hot, mix and serve.
Bon appetit!
It is difficult to say exactly which of the snacks is in the lead in the list of the most popular goodies for beer: salted nuts, crackers, chips or snacks. But there is no doubt that all of them are in great demand and the boundless love of fans of this foamy drink.
This can be proved not only by the high sales of stopping stalls and hyper-supermarkets, but also by drive-in shops where companies of young people sometimes like to while away the evening with a bottle of beer and packaging. salty crackers, nuts and chips.
But I don’t know about you, but I often noticed that as soon as I ripped open the package of a pack of chips or pistachios, its contents mysteriously disappeared right there. Those. There is beer, but there are no more tasty treats!
Faced with such a flagrant injustice once, twice, a third time, I decided that I would no longer depend on those 30-50 grams of the cherished snack, laid by the obviously trembling and not very generous hand of the manufacturer, but I would decide for myself how I savor the beer.
No sooner said than done! Now I know how to make such goodies for beer that you can’t find in any store. Catch the recipes while sharing!
Salted garlic croutons
Buy a loaf of rye or Borodino bread. Cut it into small crackers, sprinkle them with salt, grated on fine grater garlic, mix everything and fry them in vegetable oil with constant stirring.
Then, transfer the crackers to paper towels or towels to remove all excess fat and so, garlic croutons with salt ready to eat.
They are so tasty that they fly away like seeds.
Speaking of seeds. Why not an appetizer for beer? And we are talking both sunflower and pumpkin seeds.
Spicy seeds for beer
Buy a certain amount of peeled seeds, dilute saline solution about 1 tbsp. 2 cups of water, and soak the seeds in this solution for 15-20 minutes. Then, drain the water, pepper the seeds with black or red pepper (I usually take ½ tsp per pound of seeds), and fry them in a pan in a small amount vegetable oil.
Put the finished seeds on napkins in order to remove the remaining oil and enjoy your meal!
You can also fry the seeds in the oven, but then they turn out to be much drier, although they are also very tasty.
Snack cookies with cheese
And here is another recipe that my husband and his companions simply love ... sorry, his colleagues. When I know that our apartment is designated as a meeting point for football fans, I make sure to cook these cookies.
Take 100 g grated cheese, 150 g flour, 1-2 tbsp. butter, ½ tsp salt, red pepper (a couple of pinches), a couple of tbsp. sour cream. Knead a stiff dough, roll it into a thin layer, cut into diamonds, squares, etc. and send it to the oven. When the cookies are browned, take them out of the oven and, after they have cooled, you can serve them on the table.
Well, of course, I can’t help but talk about salted nuts, without which it is simply unthinkable to imagine a list of goodies for beer.
Salted nuts for beer
Most often I take peanuts, because they are inexpensive, and almonds, because they are my favorite. After washing these nuts well, I soak them for 30-40 minutes in a salt solution. The concentration is the same as in the recipe for seeds.
Then, after the time has passed, I throw the nuts into a colander, drain the water, spread the nuts on a baking sheet and send them to the oven. When the nuts are covered golden color I take them out of the oven and let them cool.
It turns out so delicious that you can’t drag me or anyone else by the ears!
Bon appetit!
salted peanuts- this is what we usually buy in stores, planning a beer party, inviting friends to spend time in the forest, going to the cinema for a comedy or just having a snack on the go when you need to quickly and inexpensively replenish the body's strength. Fried salted peanuts - this is what appears on the table (and more often - just in the hands) when you want something tasty, spicy, salty, spicy. Alas, the producers finished product they add so many side flavors and even dyes to packs of nuts that it’s not necessary to talk about the usefulness of such snacks - the harm from them is an order of magnitude greater than possible benefits. So what if roasted salted peanuts I want to, but to clog your body - not really? Of course, cook it at home, with your own hands, in your own kitchen!
5 interesting facts about peanuts:
1. We habitually call a peanut a nut, but from the point of view of biology it is a leguminous plant.
2. In America, 75% of families eat peanut butter for breakfast.
3. A peanut nut went to the moon - astronaut Alain Shepard took it with him on a flight.
4. Peanut butter does not smoke even under the most high temperatures, thanks to which it is preferred to be used for cooking by submariners.
5. There is a disease - arachibatyrophobia. People suffering from it are afraid that peanut butter cling to the sky.
Not only that homemade salted peanuts- it is relatively harmless and safe (let's not take into account cases of allergic reactions and personal intolerance to one or another component in the product, this is not the norm), so it is also much cheaper! Try to figure out how much a kilogram of finished salted peanuts, if you convert 100-gram packs to another unit of measurement, and compare with the cost of raw peanuts in your markets, you will be amazed to realize how much you overpay for additives, colors and flavors and beautiful packaging. So, roasted salted peanuts - recipe for those who love to cook!
Ingredients:
500 g of raw peanuts;
100 ml soy sauce;
50 ml of water;
10 ml of any chili sauce (adjust the amount depending on how hot the nuts you want to cook);
1 st. l. dry herbs to taste (I have a mixture of herbs from Mediterranean cuisine);
1 st. l. Sahara;
salt, if soy sauce not concentrated enough.
Raw peanuts need to be peeled - to do this, put them in a dry frying pan and fry over low heat, stirring constantly, for about 10 minutes. Try to peel off the skin with your hands - if it comes off easily, then you do not need to fry anymore. If the skin does not come off, dry the peanuts a little more. After that, pour the peanuts into a large bowl with a lid and go outside. After covering the nuts, shake the bowl well, then open the lid, blow off the husk - there will be an unrealistically large amount of it, and it will fly like snowflakes. True, not white.
Repeat the operation until the peanuts are the cleanliness you want - I like it when there are occasional traces of the skin, so I never finish it to a perfectly white peanut.
In a small bowl, combine salt, sugar, chili sauce, water, herbs.
Pour in the soy sauce and boil the marinade for 5-10 minutes.
Mix it with nuts, put everything in a pan with a thick bottom, pour the rest of the sauce there.
When all the liquid has evaporated, place the nuts on a silicone mat or parchment paper.
Once completely dry, they become crispy, spicy-salty and unrealistically delicious!
It is difficult to say exactly which of the snacks is in the lead in the list of the most popular goodies for beer: salted nuts, crackers, chips or snacks. But there is no doubt that all of them are in great demand and the boundless love of fans of this foamy drink.
This can be proved not only by the high sales of stopping stalls and hyper-supermarkets, but also by drive-in shops where groups of young people sometimes like to while away the evening with a bottle of beer and a package of salty crackers, nuts and chips.
But I don’t know about you, but I often noticed that as soon as I ripped open the package of a pack of chips or pistachios, its contents mysteriously disappeared right there. Those. There is beer, but there are no more tasty treats!
Faced with such a flagrant injustice once, twice, a third time, I decided that I would no longer depend on those 30-50 grams of the cherished snack, laid by the obviously trembling and not very generous hand of the manufacturer, but I would decide for myself how I savor the beer.
No sooner said than done! Now I know how to make such goodies for beer that you can’t find in any store. Catch the recipes while sharing!
Salted garlic croutons
Buy a loaf of rye or Borodino bread. Cut it into small crackers, sprinkle them with salt, garlic grated on a fine grater, mix everything and fry them in vegetable oil with constant stirring.
Then, transfer the croutons to paper napkins or a towel to remove all excess fat and, lo and behold, the garlic croutons with salt are ready to eat.
They are so tasty that they fly away like seeds.
Speaking of seeds. Why not an appetizer for beer? And we are talking about both sunflower and pumpkin seeds.
Spicy seeds for beer
Buy some peeled seeds, dilute the salt solution with about 1 tbsp. 2 cups of water, and soak the seeds in this solution for 15-20 minutes. Then, drain the water, pepper the seeds with black or red pepper (I usually take ½ tsp per pound of seeds), and fry them in a pan in a small amount of vegetable oil.
Put the finished seeds on napkins in order to remove the remaining oil and enjoy your meal!
You can also fry the seeds in the oven, but then they turn out to be much drier, although they are also very tasty.
Snack cookies with cheese
And here is another recipe that my husband and his companions simply love ... sorry, his colleagues. When I know that our apartment is designated as a meeting point for football fans, I make sure to cook these cookies.
Take 100 g grated cheese, 150 g flour, 1-2 tbsp. butter, ½ tsp salt, red pepper (a couple of pinches), a couple of tbsp. sour cream. Knead a stiff dough, roll it into a thin layer, cut into diamonds, squares, etc. and send it to the oven. When the cookies are browned, take them out of the oven and, after they have cooled, you can serve them on the table.
Well, of course, I can’t help but talk about salted nuts, without which it is simply unthinkable to imagine a list of goodies for beer.
Salted nuts for beer
Most often I take peanuts, because they are inexpensive, and almonds, because they are my favorite. After washing these nuts well, I soak them for 30-40 minutes in a salt solution. The concentration is the same as in the recipe for seeds.
Then, after the time has passed, I throw the nuts into a colander, drain the water, spread the nuts on a baking sheet and send them to the oven. When the nuts are golden brown, I take them out of the oven and let them cool.
It turns out so delicious that you can’t drag me or anyone else by the ears!
Bon appetit!
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