Crackers for beer at home recipe with photo. Ideal garlic croutons for beer with delicious sauces

To make crackers for beer, we need fresh or slightly stale bread without mold and untidy smell. Each piece should have a thickness of more than 1 cm, otherwise the crackers will not fry well and will not be crispy. The shape of the slices does not matter, but they are usually made square or oblong, reminiscent of store-bought ones.

Recipe for simple croutons for beer

bread (white or black) - 1 loaf;
salt - 1 teaspoon;
vegetable oil - 3-4 tablespoons;
herbs and spices - to taste (optional).

As spices, you can add ground red pepper, parsley, dill, garlic, or store seasonings sold in bags. Another option is to make simple salty crackers for beer, which will not interrupt the taste of the foamy drink.

1. Cut the stale bread into small slices.

2. Add to vegetable oil, salt, selected spices and herbs, mix.

3. Pour the seasoned oil into a plastic bag, add crackers there. Inflate the bag halfway, twist the top and shake until the crackers absorb the oil.

4. Preheat the oven to 200°C.

5. Spread the seasoned pieces on a baking sheet in an even layer and place them in the oven.

6. Dry to the desired condition, stirring occasionally. The cooking time depends on the oven, usually it takes up to 30 minutes. After cooling, crackers are ready to serve.

Croutons for beer with garlic

In this recipe, ready-made croutons are poured with garlic sauce. Minimal heat treatment makes their taste more intense.

bread - 1 loaf;
oil (sunflower, olive or grape) - 200 ml;
garlic - 1 head;
salt - to taste.

1. Cut the bread into slices, pour it onto a baking sheet covered with baking paper or foil. Place in oven heated to 200°C.

2. Dry at 160-180°C until croutons are golden and crispy.

3. Squeeze the garlic and mix it with vegetable oil.

4. Pour the finished hot crackers into a deep bowl, pour in the oil and mix quickly. At the final stage, salt is added to taste.

You can also make tomato sauce with crackers. To do this, 1 tablespoon of tomato paste is diluted in 100 ml of water, 3 squeezed garlic cloves, 1 tablespoon of vegetable oil and salt are added. Ready crackers are simply dipped in the resulting sauce and eaten with beer.

Homemade crackers in the microwave

1. Cut the bread into slices and prepare seasoning according to one of the previous recipes.

2. Pour the soaked slices onto a plate and place it in the microwave. Cover the plate with a microwave-safe lid or paper towel.

3. Turn on the device in cooking mode at a power of 900 watts. After 2 minutes, turn the croutons over, turn on the microwave for another 2 minutes.

4. Take out the crackers and let them cool. Snack for beer is ready.

Croutons in a multicooker

With this device for making crackers at home, it is not necessary to turn on the oven. This is true in summer, when the temperature in the apartment is already so high.

1. Sprinkle slices of bread with vegetable oil, add salt and spices to taste.

2. Put the pieces in one layer on the bottom of the multicooker.

3. Turn on the "Baking" mode and set the timer for 20 minutes.

4. Open the lid, turn the slices over to the other side and turn on the multicooker again for 20 minutes.

5. Put the finished crackers on a plate and let them cool.

Interesting articles

Crackers with different flavors under the funny name "Kirieshki" are loved by both adults and children. They can serve as a quick snack (although you shouldn’t “abuse” them in this regard), an excellent beer snack, or one of the ingredients in a delicious salad. both everyday and festive. But for all this

An excellent addition to many dishes In cooking, crackers are often used - finely chopped rye or wheat bread. They are valued for the amazing property that they are able to give to the dish. So homemade crackers often complement a particular recipe. They are added to salads or soups for

Mar 05, 2011 Posted by Nata "Caesar" is a popular salad, one of the most famous dishes of North American cuisine. The salad was named after an American chef of Italian origin, Caesar Cardini, who in the 1920s and 1940s owned several restaurants in the city of Tijuana, now located on

Croutons are the most famous snack. But few people think about the fact that store-bought crackers can be hazardous to health due to the high content of food additives, flavor enhancers and chemical stabilizers. And it's time to think about the recipe for homemade crunchy crackers. The process does not take much time, 30-40 minutes are enough and the fragrant snack is ready!

For crackers, you will need fresh or slightly stale bread that does not contain mold and an unpleasant odor. The optimal size of crackers is no more than 1 cm in length. Otherwise. they will not cook well and lose their crunch.

Classic recipe

Ingredients:

Bread (white or rye) - 1 loaf.
1 tsp salt
Vegetable oil - 4 tablespoons
Greens and spices to taste

As spices, you can use red ground pepper, packaged seasonings, dry dill, parsley.

Cooking method:

Cut the bread into equal slices.
Add vegetable oil. Mix spices with salt.
Pour the seasoned oil into a bag, pour croutons into it. Inflate the bag halfway, twist its upper part and shake well so that the croutons are saturated with fragrant aroma and oil.
Preheat oven to 200 degrees.
Put the seasoned pieces on a baking sheet and send to the roaster.
Crackers are dried to the desired condition, slightly turned over.

Crackers are cooked for about 30 minutes. After cooling, you can serve!

Crackers must be soaked in garlic juice. Such heat treatment allows them to be enriched with a pleasant garlic aroma.

Ingredients:

1 loaf of bread
200 gr. olive, sunflower or grapeseed oil
4 garlic cloves
Salt to taste.

Cooking method:

Prepare a baking sheet by lining it with foil or baking paper. Put the sliced bread on it and place in the oven, preheated to 200 degrees.
Dry the crackers at a temperature of 160-180 degrees until a golden crust appears.
Chop the garlic and mix it with vegetable oil.

Pour crunchy crackers into a bowl, add a little oil and mix thoroughly. And as a final accent - season the croutons to taste with salt or spices. Bon appetit!

We make crackers at home.

Mix sliced bread with the set of spices that you like.
Sprinkle with salt, crushed garlic, etc.
Dry in the oven.

Cooking Kirieshki.

If you already have beer, but no snacks,
then you can quickly and easily cook "Kirieshki" at home.

For the preparation of salted croutons, it is necessary to take varieties of bread with loose,
porous structure, which will exclude excessive hardness of crackers and
will provide crunchy properties.

What you need to cook "Kirieshki":

1. White bread. Any other is possible.
2. Dry seasoning for soups, including salt and flavorings.
You can use several seasonings at the same time, after mixing them.
3. Board for cutting bread and a knife.
4. Deep cup for mixing sliced bread with seasoning.
5. Tray for drying crackers.
If it is not available, you can use a baking sheet or a heat-resistant plate.
6. Electric oven. You can use a conventional oven or microwave.

After the dishes and ingredients are prepared, you can start cooking.

1. Cut bread into cubes 7 - 12 mm in size.
2. Pour the chopped cubes into the prepared deep cup.
3. Sprinkle evenly with dry seasoning, mixing the croutons thoroughly
4. Spread the seasoned croutons in an even thin layer over the pan.
5. Place the tray in the drying oven.
6. Periodically stir the croutons to control readiness.
After drying, cool "Kirieshki" at room temperature.
Now they can be served at the table.

Another recipe.

I cut or break the bread into pieces in a large bowl.
I fall asleep on top with soup powder or mashed bouillon cubes, pepper,
I drizzle with olive oil, but vegetable oil will do. I mix well.
At this time, the oven is heated to 250 degrees.
I smear butter on a baking sheet, add bread, level it and put it in the oven.
Turn off the oven after 5 minutes
I mix the croutons and leave them inside until the oven cools completely,
I crush the garlic and sprinkle on top. All.

How to make crunchy croutons for beer.

To prepare crackers we need:

black or white bread (700 g),
salt (50 g),
spices (15 g),
mayonnaise (50 g) or soy sauce (20 g),
onions (100 g).
We take the most ordinary loaf of bread,
cut it into cubes and fry with salt and onion in oil
until a delicious crispy crust appears.
For extra sharpness of taste, it is desirable to add a wide variety of spices:
dry garlic, red and black pepper,
curry and pour bread slices with a little soy sauce or mayonnaise.

Sharp croutons.

Cut the bread into slices and fry in butter.
Mix grated cheese with tomato paste, egg and butter.
Add red hot pepper. Gently spread on bread
put on a baking sheet and bake.
You can put some fish on the bread.

Crackers.

Cut the bread into slices 1 cm thick, sprinkle each slice with coarse salt,
cut each slice into 4 pieces or strips.
Put everything on a baking sheet and put in a hot oven.
As soon as you smell delicious bread, remove.

Garlic bread.

Grind the garlic with salt and mix well with soft butter,
add finely chopped parsley, black pepper, salt.
Cut the French loaf into slices about 1 cm thick,
without cutting all the way through.
Spread garlic oil between the pieces,
Wrap bread in foil and place in preheated oven for 10 minutes until crispy.

Almost production.

Pour vegetable oils 3-4 cm high into a ladle and gas until boiling,
turn the gas down to half.
Cut the black bread into thin slices, grate the garlic on a fine grater,
rub each slice of bread with garlic on both sides,
then cut into such pieces as you like: cubes, sticks, plates.
Throw a portion of crackers into boiling oil, stir,
until browned (do not overcook, they still reach after being removed).
Remove with a slotted spoon, store on a dish lined with paper towels,
to remove excess oil, salt immediately. and so on until the sliced bread runs out.
We always do it ourselves, purchased ones cannot be compared with them!
What a garlic flavor!

I recommend.

Hold the croutons in the oven, and then evenly sprinkle with a saturated salt solution,
pepper, spices. The bouillon cube can also be dissolved there.
Bring to readiness.
The quality of crackers primarily depends on the bread.
Sometimes they melt right away, and sometimes like from concrete.

Crackers for beer according to a homemade recipe.

Simple, tasty and healthy. Sprinkle a baking sheet with sunflower oil, and preferably olive oil.
Then pour the sliced \u200b\u200bin cubes (size at your discretion) bread into it.
It is better to take already dried bread.
Drizzle with a little oil and salt to taste.
We place the baking sheet in an oven heated to 150 ° C and dry, stirring occasionally.
After 20 minutes, you can add spices or herbs. It's a matter of taste.
This is how homemade croutons are prepared.
Recommended for beer!

Cheese croutons for beer.

Cut the loaf into pieces about 1 cm thick. Each piece needs to be greased, literally a little,
oil and sprinkle with fine salt.
Now you need to cut each piece into cubes, pour onto a baking sheet,
and bake over high heat for 15 minutes, stirring occasionally.
And immediately you need to pour it into an enamel bowl.
If you need a cheese taste, then the cheese is rubbed on a fine grater, a little water is added to it.
Then you need to sprinkle the crackers with this solution and put in the oven for a few more minutes.
In the same way, you can make crackers with the smell of vobla or herring.

Raw crackers.

150 g flour, 30 g butter, 100 g grated cheese,
mute salt and the same amount of red pepper, sour cream.
Prepare the dough of a tight consistency, roll it with a rolling pin into a thin layer and cut into diamonds.
Bake croutons until they begin to crisp,
but you should not make them brown, as they will be bitter.
In a tin box, croutons will keep for several weeks.

Rusks for beer.

Pieces of black bread, vegetable oil, garlic, salt.
Fry slices of black bread in salted vegetable oil.
Rub the fried pieces with garlic. You can’t drag yourself to beer by the ears.
Bon appetit!

Black croutons for beer.

A loaf of bread is cut into identical cubes of 2 cm,
carefully spread in a spacious bowl, sprinkle liberally with salt and chopped garlic,
and then fried in a frying pan in vegetable oil, stirring often,
so that neither croutons nor garlic, which turns black first, burns.
Crackers are served hot, but they are just as tasty when they are cold.

Ingredients:
- sunflower oil - 4 tbsp. spoons;
- garlic - 3-4 cloves;
- salt - 2 tbsp. spoons;
- rye bread - 1 loaf;
- ground black pepper - to taste.

From the comments:
There are a lot of recipes here, but the main ingredient is missing. I worked in a cafe and I know many secrets of restaurants and others. Cut the stale loaf into cubes into breadcrumbs, be sure to sprinkle them with vegetable oil, and then sprinkle with seasonings or dry broth (then the seasonings will remain on the breadcrumbs, and not on the baking sheet) and mix well.
And they also revealed the secret of black crackers from the restaurant to me. They are quite large, a loaf, cut into slices, and each slice into four parts. It's all in the oven and make "seasoning" for crackers. Half a head of garlic, mixed with a little vegetable oil and even less water, salt. Mix all this in a blender, almost ready crackers pour well with this mixture and bake until tender. Yummy!

Crispy crackers are one of the most popular beer snacks. But because of preservatives and flavorings, store-bought options can be hazardous to health. Therefore, it is better to cook crackers at home from natural ingredients. It is very easy to do, and the whole process takes a maximum of 30-40 minutes. I suggest you familiarize yourself with several popular recipes that have been tested in practice.

To make crackers for beer, we need fresh or slightly stale bread without mold and untidy smell. Each piece should have a thickness of more than 1 cm, otherwise the crackers will not fry well and will not be crispy. The shape of the slices does not matter, but they are usually made square or oblong, reminiscent of store-bought ones.

Recipe for simple croutons for beer

Ingredients:

bread (white or black) - 1 loaf;
salt - 1 teaspoon;
vegetable oil - 3-4 tablespoons;
herbs and spices - to taste (optional).

Cooking:

1. Cut the stale bread into small slices.

2. Add to vegetable oil, salt, selected spices and herbs, mix.

3. Pour the seasoned oil into a plastic bag, add crackers there. Inflate the bag halfway, twist the top and shake until the crackers absorb the oil.

4. Preheat the oven to 200°C.

5. Spread the seasoned pieces on a baking sheet in an even layer and place them in the oven.

6. Dry to the desired condition, stirring occasionally. The cooking time depends on the oven, usually it takes up to 30 minutes. After cooling, crackers are ready to serve.

The easiest option

Croutons for beer with garlic

In this recipe, ready-made croutons are poured with garlic sauce. Minimal heat treatment makes their taste more intense.

Ingredients:

bread - 1 loaf;
oil (sunflower, olive or grape) - 200 ml;
garlic - 1 head;
salt - to taste.

Cooking:

1. Cut the bread into slices, pour it onto a baking sheet covered with baking paper or foil. Place in oven heated to 200°C.

2. Dry at 160-180°C until croutons are golden and crispy.

3. Squeeze the garlic and mix it with vegetable oil.

4. Pour the finished hot crackers into a deep bowl, pour in the oil and mix quickly. At the final stage, salt is added to taste.

Croutons with garlic

Homemade crackers in the microwave

1. Cut the bread into slices and prepare seasoning according to one of the previous recipes.

2. Pour the soaked slices onto a plate and place it in the microwave. Cover the plate with a microwave-safe lid or paper towel.

3. Turn on the device in cooking mode at a power of 900 watts. After 2 minutes, turn the croutons over, turn on the microwave for another 2 minutes.

4. Take out the crackers and let them cool. Snack for beer is ready.

Microwave croutons

Croutons in a multicooker

With this device for making crackers at home, it is not necessary to turn on the oven. This is true in summer, when the temperature in the apartment is already so high.

Technology:

1. Sprinkle slices of bread with vegetable oil, add salt and spices to taste.

2. Put the pieces in one layer on the bottom of the multicooker.

3. Turn on the "Baking" mode and set the timer for 20 minutes.

4. Open the lid, turn the slices over to the other side and turn on the multicooker again for 20 minutes.

5. Put the finished crackers on a plate and let them cool.

Everyone loves crunchy crackers. This is a great way to save money, because dry bread does not have to be thrown away, and a great snack, and of course a beer snack. Most of the inhabitants of our country use crackers with beer, not because they do not have enough money for another snack, but because it is very tasty.

It is very easy to buy crackers with any taste in the store, but this is not useful, because the bright taste is achieved due to the flavorings and preservatives that are part of it. At home, you can make croutons for beer, which will be much better than store-bought ones.

This article describes the recipes for the most delicious crackers from white and dark bread, which everyone can cook at home, not only in the oven, but also in a pan, in a slow cooker.

Why is it better to cook at home

Dedicated to all beer lovers ... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and fragrant, that most men choose for a glass of cold beer.

Of course, in stores today there is no shortage of their choice. But when you read the composition, it becomes ill. So many flavors, various E and other incomprehensible terms ... It’s easier to find a recipe for how to make garlic croutons and cook them yourself. Thus, save your husband, the family budget and enjoy fragrant crispy croutons, which can also be used as a powder for pea soup and just grab it for your pleasure.
Moreover, it is very simple to cook croutons at home. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly.

woman365.ru

General principles of preparation

For homemade crackers, you can use any bread: black, white, bran, and even a rich loaf.
The loaf is first cut into thin slices, which are then turned into sticks, cubes, straws.
The size does not always depend on our desires.
Do not try to cut white, soft and spongy bread very finely. In addition to a mountain of crumbs, nothing will work.
But dark and dense bread lends itself better to cutting. But in any case, it is better to use a slightly stale product.
As for spices, they can be absolutely anything. We get all our seasonings and start experimenting. But you can cook croutons and just with salt, garlic, pepper. It will also be very tasty. And so that the spices stick and for additional taste, a little oil is put in the crackers.

Choosing spices

The choice of seasonings depends, of course, on taste preferences. You can sprinkle croutons with a mixture of various spices, sprinkle with olive or sunflower oil, croutons with garlic are especially fragrant.

Spices for crackers can be chosen from these:

paprika
hops-suneli
dried minced garlic
ground peppers (red, black, etc.)
Italian herbs
oregano
etc.

If you want to achieve a brighter taste, you can use store-bought seasonings with flavor enhancers, including bouillon cubes (they can be dissolved in water and sprinkled with crackers from a spray bottle).

therumdiary.ru

cooking recipes

With garlic in the oven

The easiest way to make garlic croutons, for which you can use both dark and white bread. But the rye product takes longer to bake.

It also turns out tougher, so it's better to cut into small pieces.

Ingredients

a loaf of bread;
a head of garlic;
50 grams of olive oil;
salt to taste.

Cooking

First cut a loaf of bread into slices 1 centimeter thick, then into strips by a centimeter and into cubes. You can make one side longer and cut into rectangles.
Grind the peeled head of garlic and mix with vegetable oil, immediately add salt. You can pour aromatic spices, but garlic itself gives a wonderful smell.
Pour the pieces of bread into a large bowl, pour in the oil in portions and gently stir with your hands. We try not to damage the pieces.
We spread the bread on a baking sheet and fry for 5 minutes at 220 degrees, then reduce to 150 and dry until tender. Remove the pieces from the oven and test periodically.

With black bread salt

To make crackers at home, just with salt, it is better to use dark bread. White bread is looser, crumbles heavily and spices are poured from it. Although, you can try with it, but in this case it is advisable to find a stale loaf.

Ingredients

bread;
salt;
3 tablespoons of oil.

Cooking

Cut the bread into thin layers across the loaf. Then each piece in half and across, we make straws no wider than 0.5 cm.
Spread on a baking sheet and fry at 170 degrees until cooked. Let the pieces cool down until they become firm.
We put the crackers in a large jar or container, it is important that the container has a lid.
Pour salt, pour in one tablespoon of oil and shake vigorously for a minute. Add a second spoon and repeat. Do the same for the third time.
Let's try crackers. You can add more salt. Thanks to the oil, it adheres perfectly to the pieces. And intensive shaking makes the ambassador more uniform.

"Kirieshki"

But for these crackers you need a white loaf. But it is not recommended to take fresh bread, better stale. You can also use a banana.

Ingredients

1 loaf of white bread;
70 ml of oil;
1 spoon of paprika;
0.5 tablespoons of salt;
a pinch of pepper, you can take the mixture.

Cooking

Cut the loaf into neat cubes. If the bread is slightly stale, then this is not difficult. Put in a bowl.
Mix paprika with salt, add a little pepper. If you do not like spicy, then you can not put it. Conversely, the amount of spices is only limited by your taste.
Pour drop by drop into the crackers and mix.
We spread on baking sheets in one layer, put in the oven at 180 degrees. You can turn on convection.
Fry until golden brown. Let cool before use.

With salt and mustard

For this recipe, you will need ready-made, that is, diluted mustard. If it is homemade and spicy, then we do not use it very much. Tastier such crackers are obtained from baked bread, that is, dark.

Ingredients

0.5 kg of bread;
1.5 tablespoons of mustard;
0.5 tablespoons of salt;
2-3 tablespoons of oil.

Cooking

Cut the bread into cubes or straws.
Combine mustard with oil, salt and stir.
We collect a little mixture in our hands and mix the croutons. Take the mustard again and stir until it runs out. In this recipe, it is important not to rush and process the pieces evenly. Otherwise, one cracker will be spicy, and the second tasteless.
Lay out on baking sheets and send to the oven. Bake at 150 degrees until done. Then turn off the oven and let the crackers cool in it so that they dry inside.

With garlic and herbs

We use any bread. We also choose greens to your taste. It can be parsley or dill that is familiar to us. And you can make crackers at home with oregano, Provence herbs, rosemary, basil.

Ingredients

400 grams of bread;
4 cloves of garlic;
1 table. l. dried herbs;
40 ml of oil;
salt.

Cooking

Immediately grind the garlic and combine with oil. Let the aromatic sauce brew while we cut.
We make crackers of any size and shape. If white bread is used, then you can not grind it. It turns out delicious even if you just grease the standard slices with a fragrant mass and dry them in the oven.
Wet your hands with garlic oil and begin to sort out the pieces with your hands. Repeat the process until the sauce runs out.
Then sprinkle the pieces with salt and herbs, mix gently. Since they are already oily, the spices will hold together remarkably well.
We spread the blanks on baking sheets and cook in the oven.

in a frying pan

Don't have an oven? No problem! There are many options for making homemade croutons in a pan, and here is one of them. The beauty of this method is that it saves a lot of time. After all, slices of bread are fried faster than they dry in the oven.

Ingredients

0.5 loaves of rye bread;
a pinch of pepper;
0.5 tablespoons of fine salt;
2 tablespoons of oil.

Cooking

We cut the bread into cubes, their size should not exceed 2 centimeters.
Grind the garlic, send it to the bread. Salt there and mix gently. We do not use a spoon, we do it with our hands.
Pour oil into a frying pan and heat well, preferably until smokey. Otherwise, it will quickly be absorbed into the bread and individual pieces will become greasy.
We spread the crackers and start frying, it is better not to touch them for the first half of a minute so as not to damage them. Then mix with a spatula.
We take out in a bowl, cool and you can pour a glass of foamy drink!

With salt and cheese

Another option for making homemade crackers in a skillet. Bread can be anything, you will also need hard cheese that melts well. Add spices to taste, you can put crushed garlic. It pairs well with cheese.

Ingredients

7-8 slices of bread;
80 grams of cheese;
1 spoon of oil;
salt.

Cooking

Cut the slices of bread into neat cubes.
We heat the pan, put the bread on it and fry.
As soon as the cubes turn golden, sprinkle with oil and sprinkle with salt.
Three small chips of cheese, sprinkle with croutons, mix quickly with a spatula and immediately pour out of the pan into a bowl.
That's it! From hot slices of bread, the cheese melts a little more and forms a delicious crust.

"Spicy"

A variant of wonderful homemade crackers for beer or just like that. Fragrant spices make them very similar to purchased croutons. For cooking, it is better to use a white loaf.

Ingredients

1 loaf;
2 cloves of garlic;
2 tablespoons of olive oil;
1 spoon of vinegar;
a mixture of peppers;
dried ginger;
ground coriander;
salt;
some dried herbs;
paprika;
curry.

Cooking

We cut the loaf into small cubes and dry it at 120 degrees in the oven. Keep 15 minutes, no more. Only in order to make the pieces stronger, and they crumble less.
Pour oil into the frying pan. Instead of olive oil, you can use sesame oil or any other.
Add chopped garlic, heat for a minute. Pour a spoonful of table vinegar.
Now we throw salt and all the other spices in a pinch. But if you want to get spicy and very fragrant crackers, then you can add more.
We spread the dried crackers in a bowl, pour over the fragrant dressing and mix well with our hands.
Place back on the baking sheet and bake until done.

"Crab" with salt and garlic

An interesting recipe for crackers at home with salt, garlic and crab sticks. In this way, you can cook croutons from full-fledged slices of bread or very small cubes.

Ingredients

5-7 slices of bread;
2 cloves of garlic;
2-3 tablespoons of oil;
salt;
100 grams of crab sticks.

Cooking

We put the thawed crab sticks in a blender, pour in the oil and put the chopped garlic. Whip the mixture until puree. Add salt, you can and other spices.
Lubricate the crab puree slices of bread. The layer should not be thick.
Now we cut the spreaded sandwiches into cubes, rectangles, you can use straws or leave it just like that.
Spread on a baking sheet and fry until golden brown. That's all!

With coriander and mustard

Ingredients:

Black bread - 1/4 loaf
Garlic - 2 cloves
Refined vegetable oil - 3 tbsp.
Salt - a pinch
Black pepper - a pinch
Ground coriander - 1/4 tsp
Mustard - 2 tsp

Cooking

1. Cut the skin off the bread, although this should be done as desired. After the bread pulp, cut into pieces of any size.

2. Now prepare the sauce that will give the croutons the necessary taste. In a suitable container for the entire volume of crackers, put the peeled and finely chopped garlic, mustard, salt, black pepper and coriander.

3. Pour refined vegetable oil into a bowl, mix everything well.

4. Put the croutons in a bowl with the sauce and mix them. Vegetable oil and mustard will immediately be absorbed into them.

5. After that, put the croutons on the baking sheet. Also put all the garlic remaining in the container to them.

6. Heat the oven to 200 degrees and send the crackers to bake for 15 minutes. When they reach a ruddy fried color, then they are ready. Remove them from the oven and place them on a paper towel to absorb any excess fat. After the crackers, you can serve them to the table without waiting until they cool down, because when they are hot they are the most fragrant and appetizing.

Such snacks can serve as an independent beer dish or serve as an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic in the oven are made to enjoy their taste. All you have to do is prepare the ingredients and do everything step by step as written in the recipe.

Products:

Olive oil - 2 tbsp. spoons
Dried garlic - 1 teaspoon
Salt, spices - to taste
Rye bread - 0.6 kg.
Fresh garlic - 2 cloves

Cooking

Cut off the crust from the loaf, cut the crumb into cubes.
Transfer stock to a large bowl.
Sprinkle products with dry garlic, salt.
In order not to damage future snacks, you need to shake the dishes.
Pour the bread cubes with oil, add crushed fresh garlic there. Shake the bowl again.
Fry crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

For Caesar in the oven

Many housewives who are fond of cooking restaurant food at home are interested in how to make crackers in the oven from bread.

Crispy cubes are an additional ingredient to many dishes: broths, salads, etc. For example, drying crackers for Caesar in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

Garlic - 3 cloves
Dry basil, Provence herbs - 2 tbsp. spoons
Stale white loaf - 0.5 kg.
Vegetable oil - 0.25 cups
Butter - 0.25 cups

Cooking:

Bread cut not too large cubes.
In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mass.
Pour the products, mix so that they are saturated with this dressing.
Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Ready crispy pieces to use when completely cooled.

domresepti.ru

Sweet loaf crackers in the oven

If you have leftover stale bread (or even fresh), do not rush to throw it away. Check out how to make sweet croutons in the oven to surprise your household with a new interesting dish.

Crunchy cubes with sugar soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

Sour cream - 200 gr.
Loaf (or bun) - 200-300 gr.
Sugar - 1.5 cups

Cooking

Cut the loaf into not too thick slices, then cut each slice to make many squares.
Arrange the required amount of sugar and sour cream on different deep plates.
Dip each future sweet snack first in sour cream, then immediately roll in sugar.
Lay the cubes on a dry baking sheet, but space them a little apart.
Bake a treat, setting the temperature to about 200 degrees. Turn off the appliance after 5 minutes, serve the products when completely cool.

with mustard

Making mustard croutons is very simple, and you need very little for them:

white loaf - 3 slices;
spicy mustard - 2 tablespoons;
bouillon cube - 1 pc.

We make mustard crackers in this way:

Slices of a white loaf are cut into cubes or cubes, put on a baking sheet in one layer and put in the oven. At 200 ° C, dry the bread until crisp.
Chop the broth cube and mix with mustard. If you want a completely natural taste, then take plain salt instead of a bouillon cube.
Put the slightly cooled crackers in a bowl with mustard and mix well. Then lay out again on a baking sheet and fry in the oven until a beautiful golden color.

Garlic croutons are perhaps the most appetizing of all, because their recipe is very popular. They can be made from white or black bread, it will turn out equally tasty.

Here are the ingredients we need for this appetizer:

white or black bread - 4 slices;
garlic - 3 cloves;
salt - to taste;
oregano - 1 tsp;
sunflower oil - 3 tbsp.

We make garlic croutons according to the instructions:

Take slices of bread and cut into cubes. Black can be cut into smaller pieces, white will turn into larger pieces.
Pass the garlic cloves through the press and put in a food bag. Add oregano, vegetable oil and approximately 1/3 tsp. salt. We throw pieces of bread there, inflate the bag and tie it.
We shake it all for a couple of minutes to distribute the spices over the future croutons.
Spread the bread on a baking sheet in an even layer and send it to the oven. We turn it on at a temperature of 200 ° C and fry the appetizer until a beautiful golden crust and crunch.

With garlic and dill

On one saucer of my air grill, crackers from 6-7 pieces of a standard loaf are placed and safely dried. You can dry well on 2 levels (on 3 it’s not very good).

Cut the loaf into pieces of 1-1.5 cm. The crusts can be cut a little, but without much fanaticism.
Prepare garlic butter. In vegetable oil (2 - 3 tablespoons), add a crushed large clove of garlic. Let it brew for at least half an hour. Such oil can be prepared ahead of time and in larger quantities - it will safely stand in a closed container in the refrigerator for several days. To make the oil more spicy, you can add black peppercorns and a few grains of cumin and thyme.
Spread slices of bread with vegetable oil, sprinkle with salt to taste.
Cut into sticks 1 cm thick, put on a frequent grill grate and sprinkle with chopped dried dill.
Cook for 10 minutes at 205 ° C with the maximum fan mode (if there is an adjustment).

It may be necessary to slightly adjust the time and temperature for other models of air grill - each unit has its own habits.
The fact that in the air grill it is possible to cook not very many crackers in one go is very good.

elena87.ru

With butter

Sweet crackers that can be nibbled with tea are no more difficult to prepare than salty ones. For them, you can take a simple white loaf or a sweet bun. Here are the products you need to make these croutons:

long loaf or bun - 1 pc.;
sugar - to taste;
butter - 100 g.

We will prepare sweet croutons for tea in the following way:

Cut a loaf or a bun into thin slices. Soften the butter a little in the heat and spread on the bread.
Sprinkle the slices with sugar to your liking. We spread the bread on a baking sheet and send it to dry in the oven.
In the oven, you need to keep crackers until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking, a soft layer will remain inside them, which is also very tasty.

Spicy croutons with olive oil

To get spicy croutons, we will take the Khmeli-suneli seasoning, and the olive oil, which we will use instead of sunflower oil, will make the appetizer savory. Let's prepare the following ingredients:

white loaf - 0.5 pcs.;
olive oil - 4 tablespoons;
seasoning "Hmeli-suneli" - 1 tbsp;
salt - to taste.

We make croutons in this way:

Cut the bread into cubes and pour into a bowl. Drizzle with olive oil and sprinkle with salt and seasoning.
Mix the cubes, distributing spices over them.
Transfer the bread to a baking sheet and bake in the oven until crispy.

sovetclub.ru

Spicy croutons with onions

white bread - 1 loaf
garlic - 4 cloves
sunflower oil - 90 ml.
onions - 0.5 heads
spices - optional
salt - to taste

As spices for making crackers, ground ginger root, coriander, Provence herbs, chopped black pepper, curry, chili, etc. are considered the best option. Choose seasonings at your discretion, vary the proportions.
Cut the loaf into slices about 1 cm wide, then cut each piece into cubes. Lay out on a baking sheet in one row, then preheat the oven to 130 degrees. Send crackers inside for 5-7 minutes.
At this time, chop the onion in a meat grinder or blender, pass the garlic through a press, mix the ingredients. Pour oil into the pan, bring it to a boil.
Mix the selected spices into a homogeneous mixture, add to the garlic and onions. Fry until brown over medium heat. The onion should be soft and crispy.
The crackers are a little dry, remove them from the oven. Pour in the butter combined with the fried onions. Stir the composition with a spoon so that the bread cubes are well saturated.
Without greasing the baking sheet, lay out the oiled crackers in one layer. Raise the temperature in the oven to 180 degrees. The duration of heat treatment is a quarter of an hour, see the consistency.
So that the crackers do not turn out greasy, you can first line the baking sheet with landscape sheets or parchment paper. The lining will absorb the oil and also prevent the product from burning.

howtogetrid.ru

With vinegar and spices

Long loaf (white bread) - 1 pc.
Olive oil - 3 tbsp. l.
Sesame oil - 1 tbsp. l.
Vinegar (7%) - 1 tbsp. l.
Onion (quarter onion)
Garlic - 2-3 teeth.
Curry (powder, all the spices are taken by a pinch)
Coriander (ground)
Ginger (powdered)
Hot red pepper (ground)
Black pepper (ground)
Salt - 1 tsp
Seasoning (mixture of Italian herbs)

Cooking

Cut the loaf into cubes and send to the already heated oven to 120 gr. for 10 minutes, in order to slightly dry the bread.
At this time, pour olive and sesame oil, vinegar into the pan, squeeze the onion and garlic through the garlic press. We put on fire.
Separately, mix all the remaining seasonings, and when the onion begins to turn yellow, add the seasonings and mix, remove from the stove.
We put the crackers in a cup, pour in our oil with spices, and mix well so that all the pieces are saturated with oil.
We spread it again on a baking sheet, and send it back to the oven, let the pieces dry, fry, and that's all - our croutons are ready !!!

povarenok.ru

in the microwave

Ingredients:

bread;
salt.

Cooking

Cut the bread into slices, sprinkle them with salt or spices and place in a bowl.
We put it in the microwave, cover with a lid.
We set the maximum possible power and cook for 2 minutes.
Then we turn the croutons over, turn on the microwave again for 2 minutes. Now the crackers are ready to eat.

In a slow cooker

Ingredients:

slices of bread - 8 pcs.;
salt;
spices;
refined vegetable oil - 45 ml.

Cooking

Sprinkle slices of bread with vegetable oil, add salt, spices to your liking.
We lay them out in a single layer in the bowl of the device. In the "Baking" mode, we withstand 20 minutes.
Then we open the lid, turn the croutons over on the second side and cook for another 20 minutes. Well, now we cool the crackers and serve with beer.

womanadvice.ru

with mayonnaise

Ingredients:

Bread (any) - 700 g
Mayonnaise - 50 g
Spices (any) - 15 g.
Onion rep. - 1 PC.
Salt - to taste
Oil rast. - 2 tbsp. spoons.

How to cook croutons in a pan:

In this case, even the oven is not required, crackers are fried right in the pan. Strictly speaking, the dish may well qualify for the role of an independent snack, it is quite satisfying, and most importantly, tasty.
So, salted, seasoned with a mixture of black and red pepper (as an option - curry or dry garlic) bread cubes are fried together with onions in an oiled pan. As soon as you achieve a crispy "tanned" crust, put on a plate and season with mayonnaise.
If you advocate for the benefit, use soy sauce, only it will need a little more - 100-150 grams.

zakuskidoma.ru

Fish

Nowadays, you can buy any snacks in the store, but your guests will appreciate homemade crispy crackers much more. And this is not surprising, since homemade snacks are much tastier.
How to make crispy croutons with fish flavor:

Cut 250 grams of rye bread into slices and dry in the oven. Take one salted herring, gut it, remove the skin, remove large and small bones. 150 grams of butter and prepared fish fillet cut into pieces.
Transfer the products to the blender bowl, add a clove of garlic and grind until smooth. Add some salt and ground pepper to taste. Lubricate the slices of bread with the resulting fish sauce and cut them into long sticks. Grate 100 grams of cheese on a fine grater. Put the bread on a baking sheet and bake it in a preheated oven for ten minutes.
After that, crackers should be taken out and sprinkled with cheese. Bake the appetizer in the hot oven for another five or seven minutes.

with eggs

This recipe will help you prepare a delicious snack for tea. You can also serve it with any soup or broth.

And we will prepare crispy crackers as follows:

Pound two chicken eggs white with 200 grams of sugar. Add to them three tablespoons of fermented baked milk and half a teaspoon of slaked soda. Grate 200 grams of frozen margarine, combine with 500 grams of sifted flour and grind the food until crumbs. Mix prepared ingredients and knead elastic dough.
Divide the finished product into several parts so that you can make crackers with a special taste from each. So, for example, you can use poppy seeds, vanilla sugar, sesame seeds, candied fruits, dried fruits and more. Roll out a piece of dough, put the filling on it and knead them together with your hands. Do the same with other products. Form small loaves from the blanks, place them on a baking sheet and place in a preheated oven to bake for 20 minutes. When the right time has passed, remove the bread, cut into slices and send to the oven again.
After ten minutes, turn off the stove and wait the same amount more. After that, the crackers can be taken out, put on a dish and served with tea or hot milk.

If you want to enjoy a delicacy familiar to everyone since childhood, then carefully read the following recipe.

Crispy croutons with raisins are prepared very simply:

Beat two eggs with a mixer with a glass of sugar. Melt 200 grams of margarine on the stove or in the microwave and then combine with the egg mixture. Dilute a few drops of vinegar in half a teaspoon of water and add to the rest of the products.
Send half a teaspoon of slaked soda there. Beat the ingredients again with a mixer. Sift three cups of flour and combine it with the dough. Add also a glass of raisins (it can be replaced if desired with poppy seeds or dried apricots). Knead the dough, divide it into three parts and roll each into a "sausage". Bake the bread in a preheated oven until golden brown.
After about half an hour, remove the "sausages" from the oven, cut them into slices and send the blanks back into the oven for ten minutes. If you plan to serve a treat with tea, you can sprinkle it with powdered sugar first.

Flour - 1.75 tbsp.
Salt - ½ tsp
Soda - 0.75 tsp
Eggs - 2 pcs.
Vegetable oil - 1.5 tbsp.

Cooking:

Sift the flour. Mix it with baking soda and salt.
Whisk eggs with vegetable oil. Pour the mass into the flour and knead the dough.
Roll out the resulting dough into a strip 0.5 cm thick. Cut the dough into pieces 1.5 cm wide.
Grease a baking sheet with oil, put the chopped dough and put the baking sheet in the oven for 15 minutes.
Stir crackers periodically. Ready crackers can be added to soup and other dishes.

Green croutons

Mayonnaise - 50 g
White bread - 300 g
Vegetable oil - 30 g
Greens - 50 g

Cooking:

Cut the bread into random slices.
Put it on a baking sheet previously greased with vegetable oil.
Place the baking sheet with the sliced bread in the oven. The snack should dry out a little.
Lubricate the finished crackers with mayonnaise.
Finely chop the greens and sprinkle over the appetizer.
Green crackers are ideal for beer.

City croutons

Sugar - 150 g
Flour - 750 g
Butter - 120 g
Eggs - 2 pcs.
Yeast - 20 g
Salt - 1 tsp
Water - 350 ml.
Vegetable oil - 10 g

Cooking:

Prepare yeast dough. Sift the flour. Pour it into a bowl of sugar. Add 1 egg, water, yeast, salt and butter. Knead the dough.
Cut it into pieces of 25 g. Roll out pieces of dough 8 cm long.
Put the pieces on a baking sheet previously greased with vegetable oil.
Brush the dough pieces with the egg.
Put the baking sheet in the oven, preheated to 240 degrees. When the dough is baked, remove the baking sheet from the oven.
After a day, cut the product into slices and put it in the oven to dry for another 20 minutes at a temperature of 200 degrees.
When one side of the croutons is golden brown, flip them over to the other side.

zakuskidoma.ru

For such croutons, I usually buy yesterday's bread and let it lie somewhere on an open surface for another couple of days. But you shouldn’t get too carried away with drying either, otherwise it will become so dry that it will no longer be possible to cut it, only into crumbs.

So, we need:

stale loaf
Vegetable oil
Garlic
Ketchup - I have homemade without additives
Dry herbs or spice mix - I have oregano and a set of 15 herbs and spices.
A plastic bag or a stationery file, the latter is more convenient, since it is made of thick cellophane and the sharp edges of the crackers will not damage it. You can take any other dried herb or spice, pepper, ground roots, whatever.
The only ingredient that must be present in all options is vegetable oil.

Cooking

We cut the bread into cubes or strips, as you like, and the size is also optional, but you should not cut it very finely:
We will prepare the seasonings we need. This is all I used:
First, I dried crackers with garlic and oregano. Unfold the package (file) and put it in a bowl, put 1 clove of crushed garlic, a third of a teaspoon of salt (adjust the amount of salt to your taste, more or less), 2 tablespoons of oil and oregano in the eye:
We put sliced bread there, taking a handful with both hands. We inflate the bag (file), twist it and start shaking it, evenly distributing the dressing into pieces, help with our hand if the dressing is stuck to the wall:
Pour the processed pieces onto a baking sheet, repeat the procedure with the remaining bread:
We put the baking sheet in a hot oven, 200 degrees, stir a couple of times and turn the croutons over so that they fry evenly. With garlic and oregano, I cooked 2/3 of a loaf:
I mixed the remaining third in three passes with ketchup, garlic and herbs, plus salt, oil in the same quantities. It took more time to dry them, as the pieces were soaked with ketchup and softened:

And everything is ready! Done faster than the recipe reads, this method makes it possible to evenly distribute the dressing over all slices of bread and get equally seasoned croutons - an excellent and quite healthy snack for beer. Bon appetit!

hulinar.ru

Recipe with margarine

Not everyone likes crispy bread, so you can make wonderful crackers that are quite soft and tasty. You need to take:

600 g of bread;
3 art. l. milk;
6 art. l. margarine;
salt.

Bread needs to be cut, moisten it with milk mixed with salt. Put margarine in a preheated pan, and then a bread billet. Fry until desired color. It is best to serve this dish warm to the table. It is milk that will prevent the bread from becoming too crispy, but it will not spoil its taste.

nalivali.ru

How to dry crackers in the oven

Seasoned crunchy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.

In order not to throw away such a valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: impregnation is the best option, because only in this way the spices will be absorbed evenly.

At what temperature to dry crackers in the oven

There are some nuances in this matter, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned over several times during cooking so that they dry evenly.

So, the optimal oven temperature for crackers is: from white bread - 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun - 170 degrees.

domresepti.ru

Features of cooking crackers in the microwave

Delicious crackers can also be cooked in the microwave. That's just without certain skills and knowledge, you run the risk of getting "pebbles" from bread or rancid coals. Use the following tips to make croutons delight with an unsurpassed taste:

Try to cut the same pieces, otherwise they will lose moisture unevenly.
Don't be alarmed if your croutons are darker on the break than on the outside.
In the microwave during cooking, they lose moisture first from the inside, and then at the edges. Take this into account when checking the degree of readiness.
In a microwave oven, crackers are cooked in stages and at maximum power, turning the oven on and off and turning the slices over.
While you have not yet mastered cooking crackers in the microwave, carefully observe the process without leaving the dish. Crackers can be greased with vegetable oil and sprinkled with seasonings.

na-mangale.ru

If you need to fry croutons, then set the high temperature. The pieces will turn out ruddy on the outside, but soft on the inside. For hard and evenly dried pieces, set the temperature no higher than 160 degrees. But if you want to get dry and ruddy slices, then first fry and then dry. You can simply turn off the oven and wait for the product to cool completely in it.
In order for the crackers to fry better, you do not need to lay them out on a baking sheet close to each other. If you just need to dry the pieces at a low temperature, then you can lay them out denser.
Garlic for dressing should be crushed as little as possible. It is better to use a blender and puree the mass. Otherwise, large pieces will be distributed unevenly, and they will also burn when frying.
Oil for crackers can be infused in advance with garlic, cloves, hot or allspice.

zhenskoe-opinion.ru

Innings

Fragrant crackers can be served both warm and cold. For more flavor, you can sprinkle with herbs or lightly sprinkle with lemon juice. A variety of sauces will be an excellent addition: tomato, garlic based on sour cream or mayonnaise, cheese and others.

There are many options for making croutons in the oven. In some recipes, crackers are first dried in the oven without spices, and only after that they are sprinkled with spices, while in others, after drying in the oven, the finished product is fried in a frying pan in oil with spices.

na-mangale.ru

How and how long to store dried bread

A few tips about the rules for storing homemade crackers:

This product is stored in a dark and cool place (from 0 to +15 degrees), in any container.
If during storage you notice insects in a bag or box with crackers, then it is better to throw everything away immediately.
If you store crackers next to fresh bread, then the shelf life of both products will be significantly reduced.
The qualities of crackers that are placed in cloth bags or paper bundles are best preserved.
Dried pieces of bread with the addition of raisins, cumin, sugar, etc. cannot be stored for a long time.
If you didn’t dry the crackers, but fried them in a pan, then they will not be stored for a long time, because hot oil greatly reduces the shelf life of bread products.
Butter crackers can be stored and eaten for 15 days. In a bread box, crackers spoil faster.
Crumb crumbs at room temperature are usable for a month, but if you put them in the freezer, the shelf life will increase significantly.
Crackers without additives can be stored for several months, and the maximum shelf life of crackers with any inclusions is 7 weeks.

Making homemade croutons is even easier than buying it in the store. Moreover, you will be 100% sure that there are no harmful additives in the created crispy culinary masterpiece.

Crackers for beer at home recipe with photo. Ideal garlic croutons for beer with delicious sauces

Recipe for simple croutons for beer

Croutons for beer with garlic

Homemade crackers in the microwave

Croutons in a multicooker

Classic recipe

Ingredients:

Cooking method:

Ingredients:

Cooking method:

Recipe for simple croutons for beer

Croutons for beer with garlic

Homemade crackers in the microwave

Croutons in a multicooker

Why is it better to cook at home

General principles of preparation

Choosing spices

cooking recipes

With garlic in the oven

With black bread salt

"Kirieshki"

With salt and mustard

With garlic and herbs

in a frying pan

With salt and cheese

"Spicy"

"Crab" with salt and garlic

With coriander and mustard

For Caesar in the oven

Sweet loaf crackers in the oven

with mustard

With garlic and dill

With butter

Spicy croutons with olive oil

Spicy croutons with onions

With vinegar and spices

in the microwave

In a slow cooker

with mayonnaise

Fish

with eggs

Green croutons

City croutons

Recipe with margarine

How to dry crackers in the oven

At what temperature to dry crackers in the oven

Features of cooking crackers in the microwave

Innings

How and how long to store dried bread

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