Hedgehog salad with corn sausage. Salad "Hedgehog" with Korean carrots recipe: a bright dish

A beautifully designed salad - always creates festive mood, today we have a gentle lettuce hedgehog. For the recipe and photo of the Hedgehog salad with chicken, cheese and green peas, we thank Svetlana Burova, but for the video recipes, we suggest viewing another version of a delicious salad in the form of a hedgehog with chicken breast, pineapple and almonds.

Salad Hedgehog

For the Hedgehog salad recipe you will need:

• Chicken breast - 1 pc. (or chicken legs - 2 pcs.,
• Canned peas - 1 jar,
• Boiled eggs - 5 pcs.,
• Hard cheese - 200 g,
• Black olives - 1 bank,
• Mayonnaise - 300 g,
• Cherry tomato - 1 pc. - For decoration,
• Greens (parsley) - for decoration.

How to cook and decorate hedgehog salad

To prepare the salad, chicken breast fillet (or chicken legs) is thoroughly washed and boiled until tender, adding a little salt.

Boil the eggs until tender, cool, peel.

Let's start putting our puff salad in the form of a hedgehog.

1 layer: cut the chicken into small cubes, mix with mayonnaise and lay out the first layer.

2 layer: spread the peas on the chicken.

3rd layer: three yolks coarse grater, spread on peas. Coat with mayonnaise.

4th layer: grate the cheese on a coarse grater. Coat with mayonnaise.

5 layer: three protein on a fine or medium grater - put on top of the salad. Lubricate with a little mayonnaise.

We decorate the salad with olives - in the form of thorns like a hedgehog. We make eyes and a nose (you can still cut the olives in half and put them in halves on a hedgehog).

Next to the cherry tomato hedgehog, we make two mushrooms and decorate with parsley.

Hedgehog salad with chicken turns out to be tender and tasty, its recipe can be written in a notebook and cooked on new year holidays when you want to cook something new.

Wishing you bon appetit!

Dear friends and readers of the site, maybe you have your own recipe for a delicious Hedgehog salad with other ingredients, for example, with Korean carrots, mushrooms, croutons, potatoes, onions or garlic? After all, this salad is very popular and there are many options for cooking and decoration. Share with us in the comments on this recipe!

Video recipe from YouTube channel:

Hedgehog salad with chicken breast and pineapple

"Hedgehog" - delicious and unusual salad, which will become a real decoration of the table! The salad is laid out in layers and shaped like a hedgehog, which will undoubtedly please the kids. The main thing is that the salad is absolutely uncomplicated, and some ingredients can be varied.

So, fresh mushrooms can be replaced with pickled ones, and Korean carrots with boiled ones. If chicken breast seems too dry for you, you can replace it with meat with chicken thighs. If you want the salad to contain more vitamins, use quail eggs instead of chicken eggs in a 1: 4 ratio.

Name: Salad “Hedgehog” Date added: 04.04.2015 Cooking time: 2 hours 45 minutes Servings per recipe: 8 Rating: (3 , cf. 4.67 out of 5)
Ingredients

Product	Quantity
Chicken fillet	500 g
Eggs	6 pcs.
white onion	1 PC.
Korean carrot	500 g
Hard cheese	400 g
Fresh champignons	400 g
Olives	10 pieces.
Parsley	4 branches
Mayonnaise	250 g
Bay leaf	2 pcs.
peppercorns	5 pieces.
Vegetable oil	10 ml
Salt, spices	taste

Hedgehog salad recipe

Rinse the chicken fillet thoroughly, cut off visible fat, films and veins. Place the meat in a pot of water, add salt, Bay leaf, peppercorns and boil over medium heat for forty minutes. Cool the fillet and cut it into small cubes. Boil the eggs until hard.

Pour them over with ice water and clean, grate on a coarse grater. Peel the onion from the husk and cut into half rings. Heat up in a frying pan vegetable oil and fry the onion until characteristic aroma and light brown color. Salt it while frying. Rinse mushrooms, dry with paper towels.

Salad in the shape of a hedgehog is a real find for children's parties! Cut the mushrooms into thin slices and fry in vegetable oil for ten minutes. Salt at the end of frying. Grate the cheese, cut the olives into slices. Spread the salad on a plate in layers, forming the body of a hedgehog and spreading each layer with mayonnaise: champignons, chicken fillet, fried, onion, eggs.

Put grated cheese on the muzzle of the hedgehog. Make eyes out of olives. Upper layer garnish the salad with Korean carrots and olives. Arrange parsley around the salad to mimic a lawn. Cover before serving ready salad cling film and refrigerate for a few hours to soak.

Hello dear readers. original, unusual, bright salad, perfectly decorate any festive table. This is not just a funny salad in the form of a hedgehog, but also incredibly tasty, juicy. It perfectly combines layers of mushrooms, meat and vegetables. As for the decoration, there is a similarity with the muzzle of a hedgehog, since the nose and eyes are made from nuts or olives, crackers or seeds will serve as needles covering the body. It is interesting that the proposed salad has many cooking options, which should be familiarized with in more detail. Having prepared this dish, you can safely guarantee success among guests and household members.

Cooking method original snack quite fast and simple, it will take very little time and effort. For a salad, you need a row important ingredients, namely mushrooms, meat and vegetables. All components are laid out in layers, decorated with herbs, Korean carrots, breadcrumbs, dill.

There are many a variety of recipes preparation of the presented snack. Classic option the one where Korean carrots are used for decoration is considered. To give the salad freshness, piquancy and extravagance, you can safely add nuts, boiled or smoked chicken breast, as well as grapes.

This recipe is considered to be a classic, carrots will depict needles, it turns out quite realistic, bright and beautiful, and also very appetizing. The satiety of the snack is provided with cheese chips, dressing from mushrooms and onions, as well as chicken. Salad can be decorated with herbs, pitted olives. From the proposed number of components, it is possible to prepare four servings of a full meal.

Required Ingredients:

• cheese - 270 grams;
• chicken breast - 250 grams;
• carrots in Korean - 400 grams;
• mushrooms - 200 grams;
• onion- 1 head;
• eggs - 4 pcs.;
• olives - 14 pcs.;
• greens - 50 grams;
• mayonnaise 30% - 200 milliliters.

Step-by-step snack preparation technology:

1. Prepare all food items provided. After that, it is necessary to boil the fillet, eggs. Clean and finely chop.
2. Cut the onion into half rings, chop the mushrooms into slices. Fry on a small amount vegetable or olive oil.
3. Next, you should take a dish, spread the salad on it in layers, lubricating with mayonnaise.
4. First of all, chicken is laid out on a plate, after which onions with mushrooms, protein, and then the yolk. The body of a hedgehog can be shaped with cheese chips.
5. The finished dish is covered with Korean carrots, the face of the animal remains intact.
6. Cut the olives into strips lengthwise, they will play the role of needles. Use olives to form the nose and eyes.

The salad is colorful, bright and tasty. Bon appetit!

Preparing the proposed salad is very simple and fast. The dish will turn out more interesting and spicy if you use it not just boiled fillet, but smoked, which goes well with canned pineapples.

The appetizer turns out to be divinely tender, light and tasty, there is a light spicy aroma and taste. With the help of black olives, you can make believable needles. In addition, it is perfect for Green grapes seedless.

The list of necessary components for the salad:

• canned pineapples - 1 can;
• chicken breast - 500 grams;
• walnuts - 90 grams;
• lemon - ½ part;
• eggs - 3 pieces;
• cheese - 260 grams;
• olives - 120 grams;
• mayonnaise - 150 milliliters;
• garlic - 3-4 cloves.

Snack cooking technology:

1. Grind the garlic and nuts finely, mix. Add lemon juice and mayonnaise.
2. Boil the fillet, after which it is necessary to divide the meat into fibers.
3. Boil the eggs, separate the whites from the yolks.
4. Lettuce is laid out in layers, smeared with garlic-lemon dressing. Chicken is placed on the dish, then pineapple pieces and cheese chips, after which the protein and yolk.
5. As for olives, the whole ones are used to create the nose and eyes, and the halves are used to make needles.

Preparing the proposed salad is very simple, as everything is detailed in the recipe. Ready snack it turns out tender, fragrant and juicy, which is provided by pineapples.

Salad Hedgehog with croutons

Considering that the declared salad has great amount interpretations should be given Special attention cracker recipe. This ingredient, despite its simplicity, is able to work real miracles, create culinary masterpieces and creations. Thanks to dried bread, which is used to create needles, the salad turns out to be incredibly tasty, unusual, crispy and easy to prepare.

Chicken, canned peas and potatoes can be noted as the main components of the snack. It turns out four full servings of a hearty and savory snack. As for calories ready meal, then 100 grams contains about 214 kilocalories.

For cooking you will need the following ingredients:

• pickled cucumbers - 2-3 pieces;
• rye crackers - 1 pack;
• onions - 1 head;
• potatoes - 2 pcs.;
• mayonnaise - 100 milliliters;
• chicken fillet - 230 grams;
• greens - 40 grams;
• green peas - 100 grams.

Step-by-step preparation of a delicious and satisfying snack with crackers:

1. Prepare all ingredients according to the recipe.
2. Boil potatoes, chicken and eggs until tender. Then cool, peel the eggs.
3. Protein with yolk and potatoes are rubbed on a grater. Onions and pickled cucumbers should be cut into cubes.
4. Lettuce is laid out in layers, generously smeared with mayonnaise.
5. The layers will look like this: chicken fillet, onions and cucumbers, then yolks and canned peas.
6. Then comes potatoes and protein, into which you need to stick croutons.
7. From olives you can make a nose and eyes, decorate a clearing with greenery.

The finished dish turns out to be hearty, tasty and bright, nutritious, it can be safely put on festive table. All guests will be delighted, as the appetizer is not only beautiful, but also divinely fragrant, melting in your mouth. Bon appetit!

Recipe for spicy salad Hedgehog with sausage

At first glance, it might seem that this salad has the same taste, as the appearance is always the same. Despite this, all recipes differ in ingredients, proportions and combinations. various products. To prepare such an appetizer, you can use ham, boiled or better smoked sausage.

The piquancy of the dish is provided by a unique combination of carrots, chicken fillet and sausage products. Due to this, the taste is unusual, refreshing and slightly spicy. From the proposed amount of ingredients, six servings of the original snack are obtained. One hundred grams of ready-made salad contains about 201 kcal.

The list of necessary components for cooking:

• bell pepper- 1 PC.;
• fresh cucumbers - 200 grams;
• sausage - 250 grams;
• chicken fillet - 500 grams;
• Korean carrots - 160 grams;
• fresh carrot - 60 grams;
• olives - 3 pieces;
• mayonnaise - 160 milliliters;
• olive or vegetable oil - 20 milliliters;
• greens - to taste.

Features of the phased preparation of the original salad:

1. First of all, you need to prepare all food in accordance with the recipe. It is desirable that everything be of high quality, fresh, on which the final result depends.
2. Then you need to boil the chicken fillet, then cool and chop thoroughly.
3. As for the sausage, it is better to take smoked, as the taste will turn out to be more original and bright. It should be chopped into strips.
4. Wash the bell pepper, chop it into cubes.
5. Spread the salad in layers, everything will look like this: fillet, then onions and carrots in Korean, then sausage.
6. The top is covered with yolks and whites, pepper, cucumber and fresh carrots.
7. The muzzle of the hedgehog is decorated with greenery and olives. It turns out very bright and unusual.

Ready salad with sausage will be hearty, juicy, nutritious and incredibly tasty. If such a dish is intended for children, it is advisable to decorate the top with crackers home cooking. To do this, you need a baguette or a loaf, which is cut into small cubes, dried in an oven in a cabinet for fifteen minutes at a temperature of 200 degrees.

Preparing a salad is very simple, it will take minimal amount time, which is a huge advantage. This snack is characterized by a contrasting aroma and taste. The point is that it combines green pea, chicken and olives, cheese and eggs. A special piquancy is guaranteed by garlic, it is possible to add pickled or fried mushrooms.

List of necessary products for cooking snacks:

• cheese - 170 grams;
• canned peas - 1 can;
• chicken fillet - 600 grams;
• mayonnaise - 140 milliliters;
• eggs - 5 pcs.;
• lettuce leaves - to taste;
• garlic - 3 cloves;
• olives - ½ can.

Specifics of step-by-step cooking of a dish:

1. Prepare all products according to the recipe.
2. Boil the fillet, cool and chop into small, neat pieces.
3. Add the meat to the grated yolks, peas and half of the chopped garlic, it can be safely passed through a special press. Combine with salt and mayonnaise
4. Decorate the plate with lettuce leaves meat mass on them.
5. In a separate bowl, mix the cheese chips and protein, garlic. ready mix coat the hedgehog's body.
6. Olives cut into eights equal parts, they will play the role of needles. Form the nose and eyes with whole olives.

The dish turns out juicy, tasty and bright. It is very easy to prepare it, it will take a minimum amount of time and a list available ingredients. Bon appetit everyone!

It happens that I prepared delicious salad, and in a plate on the table it looks simple and not always appetizing. For this, many different forms have been invented, with the help of which salads turn into beautiful dishes. One such example would be a hedgehog salad with Korean carrot. For the basis of such a salad, use any recipe according to the Olivier type (in the form of slices). Today we will prepare the Hedgehog salad with Korean carrots, chicken and mushrooms.

Taste Info Festive salads / Salads with chicken

Ingredients for 2-3 servings:

• champignon mushrooms 180 g;
• chicken leg 1 pc.;
• potatoes (in uniform) 3 pcs.;
• boiled carrots 1 pc.;
• pickled cucumbers 2 pcs.;
• Korean carrots 150 g;
• boiled eggs 2-3 pieces;
• mayonnaise and sour cream to taste;
• dark raisins or olives for decoration;
• parsley or dill bunch;
• salt to taste;
• vegetable oil for frying 30 ml.

How to cook Hedgehog salad with Korean carrots and chicken

To prepare a salad, I recommend taking a large chicken leg boil it first. Alternatively, you can use smoked or baked chicken meat. Remove the bones and disassemble the chicken into fibers or cut into pieces with a knife.


Chop mushrooms into small cubes. Pass the mushrooms in a pan with oil until golden brown. To give mushrooms and whole salad spicy flavor, you can cook them with onions and carrots. Ready mushrooms salt and pepper to your liking.


Peel boiled potatoes and carrots and chop into cubes with a knife. Next, cut the pickled or sour cucumbers. Instead of sour cucumbers, you can use fresh vegetables(tomato and cucumber).


In a bowl, mix all the prepared ingredients and season with a mixture of mayonnaise and sour cream.


The salad is ready, now it needs to be beautifully arranged on a plate in the form of a drop. To do this, choose an oblong dish. Transfer the salad to a plate and gently shape with your hands and a spatula.

Spread the Korean carrot on the salad, it will replace the needles and autumn leaves that have fallen on the thorns of the hedgehog.


We will decorate the muzzle of our hedgehog in White color with the help of grated boiled proteins. From dark raisins or olives, make eyes and a nose. Pink cheeks will replace drops of ketchup.

The hedgehog turned out to be a little cunning, but quite pleased with its appearance.


Already before serving the finished Hedgehog salad, decorate it around with sprigs of parsley or dill so that the greens do not wither. You can put pickled mushrooms or apple slices on the hedgehog's needles.

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Salad "Hedgehog" with cheese and smoked sausage

We invite you to prepare for the next holiday salad "Hedgehog" with cheese and smoked sausage. It turns out very tasty, satisfying and different original way filing. The finished salad mass is laid out and decorated in the form of a hedgehog, which even the smallest guests will enjoy incredibly. Prepare this holiday dish birthday to your son or daughter, and you can be sure - the most delicate taste And unusual design will delight the kids, they will gobble up the salad on both cheeks.

Ingredients:

• smoked sausage - 200 g;
• hard cheese - 200 g;
• carrots in Korean - 400 g;
• chicken eggs - 5 pcs.;
• mayonnaise - 80-100 g;
• fresh lettuce leaves - for decoration.

Cooking:

1. Cut the sausage into small cubes or sticks.
2. Rub the cheese on a coarse grater. Choose varieties of medium salinity, but not fresh.
3. Drain all the liquid from carrots in Korean style, to do this, transfer it to a colander and leave for a while. Then divide the carrot into two equal parts. You will need one to decorate the salad, set it aside for now in a separate bowl. Finely chop the other half.
4. Boil, cool and peel the eggs. Rub them on a coarse grater, while leaving one yolk whole and set aside for decoration.
5. Now put all the prepared ingredients in a deep bowl, add mayonnaise and mix well.
6. The most important thing remains - beautifully lay out the salad and give it the shape of a hedgehog. To do this, take a flat festive dish and place on it lettuce leaves. On them slide the finished salad from the bowl. A hedgehog from this mass is made quite easily: one part is slightly lengthened (this is the muzzle), and the second is made rounded and will be the body. Trim the elongated part shabby on fine grater egg yolk, and spread the rest of the Korean carrots over the entire surface of the body. Make eyes and a nose from olives, raisins or dark grapes, you can still place a few pickled mushrooms on the back. Finally, spread dill and parsley sprigs, thinly sliced ​​\u200b\u200baround the hedgehog fresh cucumber and olives.

Helpful Hints:

• Some housewives add fresh, finely chopped cucumber to such a salad. But it's better not to. Cucumber beats off the taste and lets juice out, this excess liquid in festive salad need not.
• sausage in this recipe can be replaced with smoked chicken meat or boiled breast.

Salad "Hedgehog" with mushrooms and olives

Salad "Hedgehog" with olives - a great option for any holiday, whether New Year or children's birthday. Adults will certainly like it, because it is tasty and nutritious, and kids will be delighted with the design. A set of products for a salad is simple, it is laid out in layers. In case you don’t have time at all, you can put all the ingredients except eggs in a bowl, add mayonnaise and mix well, then put the resulting mass on a hedgehog-shaped dish and decorate it on top, as described in the recipe.

Ingredients:

• potatoes - 3-4 pcs.;
• onion - 1 pc.;
• chicken breast (small) - 1 pc.;
• chicken eggs - 3-4 pcs.;
• pickled mushrooms - 1 small jar (340-380 g);
• pickled cucumbers - 2 pcs.;
• mayonnaise - 100 ml;
• olives - 1 small jar (300 g).

Cooking:

1. For this salad, some of the products require preliminary heat treatment. Boil potatoes "in uniform", eggs and chicken breast, cool (do not remove the breast from the broth, so it will be more juicy).
2. It is better to immediately chop all the components of the salad in the right way, and then lay them out one by one in layers and coat with mayonnaise. Clear boiled potatoes and cut into small cubes, you can rub on a coarse grater.
3. Finely chop the onion, if it is very bitter, pour boiling water over it already chopped.
4. Divide the chicken breast into thin fibers or cut into small cubes.
5. Divide the peeled eggs into proteins and yolks, rub them separately on a fine grater.
6. Transfer the pickled mushrooms from the jar to a colander and rinse under running water. Cut them into small cubes.
7. Finely chop the pickled cucumbers.
8. Now take flat dish and lay out the salad in layers, giving the shape of a hedgehog with a round body and a narrowed muzzle. Do not forget to lightly coat each layer with mayonnaise or apply a mayonnaise net using a special package with a small hole. The sequence of layers is as follows: potatoes - onions - mushrooms - chicken meat - cucumbers - eggs. Place the egg layer separately so that the muzzle of the hedgehog is covered with yolks, and the body with whites. It is no longer necessary to coat the yolks with mayonnaise, but grease the protein layer so that the needles hold well on it. Make them from olives, cut into quarters and poke all over the surface of the hedgehog's body. Cut one olive in half and make eyes, stick the second whole instead of the spout. You can put a couple of mushrooms and small cherry tomatoes on the back, and spread sprigs of fresh greens around the hedgehog. This is how wonderful it turned out Forest Glade with its inhabitant!

Salad "Hedgehog" is amazing appetizer which surprises not only original design but also unforgettable palatability. In any version, the salad turns out to be very tasty and healthy. Refuel cooking masterpiece you can use sour cream, unsweetened yogurt, as well as using regular mayonnaise.

Salad "Hedgehog" with chicken

Such appetizing salad, no doubt, will attract the attention of the guests and all household members. Particularly like tasty snack, decorated in the form of a funny animal, for small children.

For the preparation of salad "Hedgehog" will come in handy the following ingredients:

• fillet - 0.5 kg;
• eggs - 5 pcs.;
• tomato - 3 pcs.;
• pepper - 3 pcs.
• carrot - 2 pcs.;
• olives - 6 pcs.

Practical part

The process of preparing snacks must begin with boiling fillets and eggs. Then the eggs should be grated with a grater, and the boiled fillet cut into small squares. Salad tomatoes are also cut into squares, and bell peppers (ideally, it is better to take multi-colored ones) should be cut into strips.

To prepare the sauce, you need to mix in equal proportions yogurt with sour cream, then salt and pepper dressing. If there is no desire to make a sauce, you can replace it with homemade or regular mayonnaise.

Now you need to start decorating the appetizer, which needs to be shaped like a hedgehog. This should be done in the following sequence:

• chopped fillet;
• chopped tomatoes;
• grated eggs;
• Bell pepper.

All layers must be smeared with mayonnaise. For the body of a mammal, pre-boiled carrots should be grated. The muzzle of a hedgehog needs to be covered with grated egg whites. Make eyes and a nose from olives. If desired, spread on the back of the hedgehog egg, resembling a mushroom with a hat made from a piece of tomato. You can also use mayonnaise to put dots on the mushroom, thus imitating fly agaric.

Salad "Hedgehog" with Korean carrots

Each ingredient in this appetizer adds its own unique zest to the salad. Thus, the taste of the dish is truly magnificent. It is quite easy to prepare it, even a young housewife can handle it.

For cooking, you will need the following components:

• chicken breast - 200 g;
• mushrooms - 200 g;
• eggs - 3 pcs.;
• cheese - 120 g;
• Korean carrot - 350 g;
• olives - 65 g;
• greens - a branch.

You need to start cooking the Hedgehog salad by boiling the breast. Then it should be cooled and finely chopped. Mushrooms should be washed, cut into small plates and fried until tender. Prepared eggs must be boiled, peeled and cut into small cubes.

Cheese should be grated using a grater. Peel the onion, cut into small cubes and fry until golden brown. Rinse the sprig of greens and finely chop.

Now, from the prepared ingredients, you can begin to form the body of a mammal. This should be done in the following order:

• fried mushrooms;
• boiled breast;
• layer of mayonnaise;
• fried onions;
• chopped eggs;
• mayonnaise layer.

Using grated cheese, you can make a muzzle for a hedgehog, olives will serve as eyes and nose. The body of a mammal is covered with Korean carrots, and an imitation of needles is made from chopped olives on top.

Mushroom Appetizer Option

Salad "Hedgehog" with mushrooms is very beautiful and festive. The name of the appetizer came from her appearance. Preparing a salad is not difficult, but it is better to do it in advance so that all layers are saturated with mayonnaise. Then the Hedgehog salad will be even tastier.

The following ingredients will be useful for cooking:

• pickled mushrooms - 1 b.;
• carrots - 1 pc.;
• eggs - 4 pcs.;
• breast - 300 g;
• olives - 12 pcs.

You need to start the process by preparing a salad bowl, on which the dish will be laid out. The first layer is canned mushrooms, they should be laid out in such a way that they resemble a hedgehog. The second layer will be boiled carrots, previously grated with a grater. After that, the future dish must be smeared with mayonnaise.

The next layer is grated yolks boiled eggs. Then comes a layer of mayonnaise. Next is the breast cut into squares. And more mayonnaise. The top of the appetizer must be covered egg white, preheated on a grater. The eyes of a mammal can be made from peas, and the nose from olives. Prepared olives, if desired, are cut into four slices and from them they create needles for the hedgehog, which are laid out all over its body.