"Herring under a fur coat" unusual design - please your guests. How to decorate the salad "Herring under a fur coat": original ideas with a photo

Each hostess prepares a “fur coat” in her own way, always tasty and unique. The number and composition of the ingredients may also vary, however, it is necessary to take into account the accepted proportion for this salad: for one medium herring, a medium onion, a pair of medium potato tubers (one large), one medium-sized carrot and one sour apple, as well as three boiled eggs are taken . As for the beets, take one large or two medium ones, but since the beets in our salad are also needed for decoration, there are a little more of them in our recipe. We boil the vegetables and eggs for the “fur coat”, cut the herring into fillet pieces without bones, then we clean all the ingredients from the husks and shells (onions / eggs) and the outer skin (potatoes, beets, carrots).

We grind all the vegetables peeled for the salad: we cut the carrots and eggs into cubes (preferably small or grate on a fine grater), grate the potatoes coarsely, chop the onion into a thin half ring, finely chop the beets for the salad, and just peel the small one, which is intended for decoration, from the top peel.

Immediately take a salad dish that is suitable so that it is wide enough and suitable for laying out a heart shape with the help of ingredients. Lay out the herring with a dense base in the first layer.

We place onions on the herring.

And then potatoes.

Lubricate the potatoes well with mayonnaise so that the first layers of the “fur coat” do not turn out to be dry.

Gently with a turret, repeating the originally indicated heart shape, lay out the carrots. Next, smear all layers with mayonnaise as desired and in the amount that you like best, but taking into account that your “herring under a fur coat” does not float from the abundance of mayonnaise.

Sprinkle carrots and mayonnaise with eggs (a little mayonnaise is optional).

The apple was not crushed in advance, as its flesh darkens instantly. Therefore, only now we grate it and immediately lay it out in a separate layer (mayonnaise, again, if desired).

The fur coat for the herring is almost ready, it remains to sprinkle the salad on top and sides with boiled beets, and then lightly crush with a fork so that the “fur coat” takes on more distinct shapes. The main salad is ready and, in principle, could have been presented on the table in this form, but we will go further and decorate our herring under a fur coat with beetroot roses.

We will prepare beetroot roses from not too large boiled tubers, which must be cut into thin slices with a vegetable cutter or a sharp knife. We spread the overlapped circles of beets in an even row on the kitchen board.

And then just roll them up. Since the beets are boiled, the petals hold together well, but if your roses fall apart for some reason, chip them off with a toothpick.

It remains only to cut the bottom of each rose for stability and "land" our roses on the salad. We mask the gaps between flowers with greenery. Of course, it is better to make a decoration for the salad just before serving, so that the roses retain their appearance and do not weather. For better preservation of roses, you can lubricate their petals with vegetable oil, in which case they will retain their freshness for a longer time.

Hope we answered your question: How to decorate a herring under a fur coat". And you will cook this festive dish according to our recipe with a photo! Happy holiday and bon appetit!

Traditionally, the festive table is decorated with dishes prepared by our grandmothers. But I don’t want to repeat myself, so modern housewives come up with creative options for serving snacks and salads. In this article, we will consider the design ideas for the well-known salad “Herring under a fur coat”.

Here you can use your imagination. But in order not to spoil the taste, you need to follow the recipe and use the necessary products. The easiest way is to decorate the dish with figures of vegetables and herbs, but so that they do not wither, decoration must be done immediately before serving.

To decorate the salad, you may need the following products:

• Chicken eggs.
• Lemon.
• Sticks of carrots.
• Peel of cucumbers.
• Sliced ​​boiled beets.
• Olives.
• Canned corn and peas.
• Nuts.
• Greenery.
• Pomegranate seeds.

Let's take a look at some design ideas...

turret

Using a homemade mold, you can stack the ingredients in the form of a tower. In this case, the first layer must be potatoes, otherwise the salad will not stick. For decoration, use caviar, shrimp, tomatoes, pieces of herring.

Roll

To lay out the ingredients, in this way, you need to cover the board with plastic wrap. Only the products need to start laying out from the beets, that is, in the reverse order. Add herring along the length to the very center. Then roll up and serve.

Cake

If you use gelatin to prepare snacks, then it can be carefully laid out in a baking dish, at the bottom of which there is a relief image. You can form a square cake with a regular spatula.

verrin

A good option is to serve in transparent cups.

fish

A herring under a fur coat is often made in the form of a fish. Scales can be made from canned corn or peas, onions, cucumber or carrot slices.

There are several more options for the original serving of herring under a fur coat.

The appetizer can be beautifully decorated in the shape of a fish. To do this, carefully lay out the top layer of a half ring of pickled onions.

Lay out all the layers in sequence, and decorate with radish flowers on top.

Decorate the top layer with mayonnaise mesh, flowers from boiled carrots and chicken protein. Add fresh herbs before serving.

Classic salad in the form of a rainbow looks very beautiful. To do this, the top layer must be decorated with strips of grated carrots, chopped herbs, beets, protein and yolk.

For the original serving, you can use the container from under the confectionery. It is necessary to carefully put all the products in a plastic container, put in the refrigerator. Invert onto a plate before serving.

Below in the photo you can choose the appropriate design option for the dish.

Preparing for the New Year holidays, we will definitely include the well-known salad "Herring under a fur coat" in the list of festive dishes. Simple, tasty and very elegant, he fell in love with many housewives. Despite the fact that it can be stored in the refrigerator for a long time (2-3 days), this salad quickly disappears from the table, competing with and, among its fans.

In its traditional version, this salad contains layers of potatoes, herring, onions, carrots, beets and mayonnaise. Many people add eggs and apples to the Herring under a fur coat recipe. Some decorate the dish with lemon - it gives it a special sourness.

An invariable component of each salad recipe "Herring under a fur coat" is laying out all the ingredients in layers. It is better to prepare such a salad in advance so that it has time to infuse. Almost all layers of "Herring under a fur coat" are soaked with mayonnaise - this way it turns out especially juicy.

The classic "Herring under a fur coat" is covered with a top layer of beets. As our mother used to say, a salad should start with beets and end with beets.

Step-by-step classic recipes for herring salad under a fur coat for the New Year, with photo

In this article, we will look at the usual herring salads under a fur coat, but as usual, each salad has something of its own.

Menu:

1. Festive recipe for herring under a fur coat

Ingredients:

• Herring fillet - 3 pcs.
• Medium potatoes - 2 pcs.
• Carrots - 2 pcs.
• Beets - 2 pcs. (300g)
• Onion - 1 head (200g) +1 glass of water + 2 tbsp vinegar
• Eggs - 3 pcs. salad + 2 eggs decoration
• Vegetable oil - 2 tsp
• Mayonnaise - 150 g.
• Green onion, parsley
• Black olives - 10 pcs.
• Spices to taste

Cooking:

1. Boil potatoes, carrots, beets until tender (they are pierced with a knife completely freely). Hard boil the eggs.

For cooking, we will use a detachable form, you can use a form for baking cakes. If there is no shape, cut out from a 3-5 liter plastic water bottle. It doesn't matter if it's round or square.

2. We put the form on a plate in which we will serve salad on the table.

3. We rub the boiled and peeled potatoes on a coarse grater and put them in a mold, evenly distribute them over the mold and grease with mayonnaise. Add mayonnaise to taste.

4. Distribute mayonnaise evenly to cover all the potatoes, sprinkle with chopped green onions on top and lay out the next layer, herring. Cut the herring into small pieces.

We do not tamp the herring strongly. And in general, this salad is not rammed strongly. He must be well fed.

5. The next layer, onions. We marinated him. Pour 2 tablespoons of 9% vinegar into a glass of water. Pour finely chopped onion, stir and let stand for 20 - 30 minutes. Drain the marinade, squeezing the onion a little with a fork. We spread the onion on the herring. We level.

6. Put 3 boiled eggs grated on a coarse grater on the onion. Smooth and grease with mayonnaise.

7. On eggs greased with mayonnaise, we send carrots grated on a fine grater. Leave a little for decoration.

8. The next layer of beets. The beets were grated on a coarse grater, put in a sieve and allowed to drain excess juice. We leave a small part for decoration. And 1-1.5 teaspoons of olive or any vegetable oil were added to the rest of the beets and laid out on carrots.

9. Topped with a small amount of mayonnaise.

10. In principle, the salad is ready. It remains to decorate it.

11. We draw 3 wavy lines with a spoon in the center. This is like a stencil of our drawing.

12. Let's start from the center. The first right lane will be yellow. Gently pour the yolk, grated on a fine grater, with a spoon. These are the yolks and then there will be whites, the remaining two for decorating the eggs.

13. The next strip will be boiled carrots, grated on a fine grater.

14. The left large strip will be beetroot. Add a spoonful of vegetable oil to the beets.

15. Right large strip of grated egg white.

16. Decorate the right, egg layer with rings of olives. If you didn't buy chopped olives, you can cut them yourself. On the left, beetroot layer, apply drops of mayonnaise.

17. We put such a salad cake in the refrigerator for a couple of hours so that it is soaked.

18. We take it out of the refrigerator and take it out of the mold. The salad turned out beautiful, but we will also decorate it with greens, chopped green onions and parsley.

19. With a spatula, distribute the greens on the sides of the salad.

This is how beautiful and very tasty (I say responsibly, we have already tried it) we got a festive herring salad under a fur coat.

Bon appetit!

2. Herring under a fur coat - layers of a classic recipe

Ingredients:

• Herring - 1 pc.
• Onion - 1 medium
• Beets - 1 large
• Potatoes - 2 medium
• Carrots - 1 medium
• Mayonnaise - 200 gr.

Cooking:

• Boil beets, carrots, potatoes.
• Peel the onion, cut into thin strips, pour boiling water for 5 minutes, drain the water through a strainer.
• Cut the herring, remove the insides, cut off the head, tail, remove the skin, remove the backbone and small bones. Cut the fillet into pieces as desired, you can larger or smaller. (I prefer larger ones, because otherwise, in my opinion, one fur coat is felt, and I like herring in a salad, although others say that if you cut it smaller, then you get a very delicate salad, with a herring taste. Larger is 0.5- 0.7cm wide)
• Please note that if the herring is very salty, then the fillet must be soaked in water.
• Peel the boiled vegetables and grate on a coarse grater, put each grated vegetable in a separate bowl or put in separate slides on a large platter.

• We put products in a salad bowl in layers, in the following order: beets, onions, herring, carrots, potatoes, do not forget to coat each layer with mayonnaise. Repeat 2-3 times, finish with beets and mayonnaise.

You can do it not in a common salad bowl, but in individual portions. To do this, use a glass or a jar, as I have already described.

Whoever likes can add a grated apple, but I don’t really like it.

Ready salad should be infused in a cool place for 1-2 hours.

Well, then, it can be served on the festive table, and for the next dinner, it will only become tastier. Store the salad in the refrigerator, no more than 2-3 days.

Bon appetit!

Herring under a fur coat can be decorated in the traditional way by laying out a salad in the shape of a fish and adding components from the herring itself. On the other hand, this case can be approached more creatively. For example, to paint a real picture on the surface of the dish, using the same ingredients from which it is made.

A selection of creative ideas: how to decorate a herring under a fur coat, a photo and a step-by-step description, as well as useful tips - all this can be found in the article.

New Year holidays give the greatest freedom for culinary creativity, because they are rich in various subjects. This is a kind grandfather Frost with gifts, and a Christmas tree, and the sound of Moscow chimes, and, of course, folk motives. To decorate your favorite salad, you can use these ideas:

• Why not rethink the image of the fish for the New Year's table and present it in the form of a kind of snow maiden who comes to us every year for a holiday? We spread the salad mass in the form of a figurine - a coat with a hood. The edges can be decorated with finely grated cheese - lovers of the classic herring under a fur coat will simply take the salad from the edge where there is no cheese. You can put cranberries in the center, having previously “drawn” a strip with mayonnaise. Our unusual snow maiden from herring is ready.

• You can make another interesting option using different types of confectionery dressing. In the hands of such a snow maiden is a sprig of mimosa, which is made on the basis of dill and grated egg yolk. Of course, a sprig of mimosa from our beautiful herring is also appropriate by March 8 - we will talk about how to try for the holiday of lovely ladies below.

• Of course, the design of salads can be done as shown in the photo, and with the help of your own imagination. It is intuitively clear that a fish figure can be laid out from the lettuce mass. And here are other elements to make from the corresponding products. The scales are onion half rings, the fins are carrot triangles; a mouth is also made from it; the eye is a circle of eggs with olives or allspice. Simple and very beautiful.

• Fish can be done in a different way. Decorate the scales, mouth and fins with beets and carrots. You get such a glamorous lady. Eyes - from eggs and olives. Simply irresistible, right?

• If you apply a layer of mayonnaise on the salad mass and lay out the scales of olives, and the tails and head of grated carrots, you get such a fish.

• And of course, you can move away from the "fish" theme and present a salad under a fur coat in a more original way. For example, in the form of classic birch and fungi. We “draw” them with olives and mayonnaise, decorate with parsley.

• Or you can get creative and make a Moscow New Year's salad. We draw the Kremlin from beets, the dial from egg white. We make a Christmas tree from pickles and mugs from carrots and eggs. Snow is also made from eggs, and little men are cut from olives. Decorate with mayonnaise and put on the table. Guests will never guess that this “Moscow” salad is based on classic herring under a fur coat.

• And here is a romantic version with a beetroot rose. How to do it is a separate conversation (more details below). From such roses and other flowers, you can make a whole "clearing". A great option for a New Year's feast and even a romantic evening.

• And there is a simpler version with flowers from corn and olives.

How to decorate a salad for Valentine's Day

This classic salad can be served on Valentine's Day on February 14th. After all, among them, too, there will certainly be lovers of herring. Perhaps this is the most original case.

Decor elements should create not only a sense of celebration, but also a real romantic atmosphere. And on this score, culinary specialists also have several original ideas (photos and ideas for inspiration are presented below).

Flowers from eggs

Since the holiday is associated with pleasant gifts that reflect our warm feelings, among them there must be flowers that will never lose their relevance. Making them from ordinary products is a very simple task. The only thing we need is a little patience and creativity.

Here is one of the available options:

Step 1. We take hard-boiled eggs and cut into 20-30 longitudinal, elegant strips

Step 2. Cut off a circle from boiled carrots - this will be the core.

Step 3. Take one yolk and grind it with the smallest grater.

Step 4. And now put the salad on a dish, give it a spicy semicircular shape. It is immediately important to understand that the surface should be a rich red color. This is done due to the abundant layer of beets with a not very large amount of mayonnaise. You can first experiment on a small saucer.

Step 5. Now we collect the flower - put a circle of carrots (or a grated vegetable) in the middle, grated yolk on it, and around - "petals" of eggs.

Step 6. Decorate with salad greens. You can create several such flowers - then you just need to reduce them in size.

And here is another floral option, which is even simpler than the previous one. We will make petals from onions (traditional white can be replaced with red Yalta - it is sweeter and less burning, and also very elegant), and we lay green onion feathers around them. In the center we make a core of finely chopped olives or allspice peas or even poppy seeds, if they are suddenly at hand.

Beetroot rose

The queen of flowers is, of course, the rose. And her presence on the table on such a day is more than appropriate. Moreover, making a rose from available products is very simple.

They are made from boiled beets. So, the beets need to be washed, boiled in a peel, cooled and peeled. Then we act like this:

Step 1. Cut the root crop in half, and then cut into very thin slices. This is done with the help of a combine or a pair of skillful hands armed with a very sharp knife (carefully!)

Step 2. We make a rose in several stages - we go from the core to the edges. First, take a small piece and roll it into a fairly tight tube.

Step 3. Now we hold this core, and then wrap new slices around it - literally 2-3 more pieces.

Step 4. Continuing to hold this design in our hands, we fasten it with toothpicks. Trim off the excess from the bottom.

It is interesting that there is another manufacturing option. A rosette can be made from strips of beets that do not curl, but rather turn outwards. Then you get this flower.

Needless to say, such an element for decorating salads for the festive table can be used for almost any dish - for herring under a fur coat, as shown in the photo, and indeed any cold snack. Rosette is well suited for fruit salads, and for vegetables, and for.

And the beauty is that, if desired, any man can make it to pleasantly surprise his beloved lady. Festive mood guaranteed.

By the way, exactly the same roses can be made from boiled carrots, as well as cucumbers and even apples.

Pancake Decoration: Unusual Rose

And you can also make roses ... from pancakes. It is very easy to decorate a herring under a fur coat with your own hands in this way:

Step 1. First, bake pancakes - 20 pieces, or even more. If time is running out, you can safely buy ready-made ones, because the main taste of the dish is not at all in them.

Step 2. In the meantime, prepare the salad, put it on a large dish (preferably round) and forget it for a while. And this time we will cook obviously more beets and carrots - 1 extra piece each.

Step 3. These vegetables will not be included in the dish itself, they need to be grated on a very fine grater. Separately, you can grate and processed cheese.

Step 5. The pancake is rolled up. First, the edges are slightly folded on the right and left, and then the tube is rolled up (as if we are preparing stuffed pancakes).

Step 6. We put it in the refrigerator for literally a couple of hours, and then we take out and cut each pancake in half. We decorate a ready-made salad, decorate with greens. It turns out a real bouquet of roses.

And another symbol of Valentine's Day is a heart. It can be easily "drawn" with a layer of grated carrots, beets or processed cheese. And around the dish lay the same roses, the instructions for making which are described above.

Or just put the roses on a plate, decorate with greenery. This is, so to speak, an express option.

Salad in the shape of a heart

And here's another way to decorate a herring under a fur coat for Valentine's Day. You can rightly be proud of this design option, because it is no different from restaurant cuisine. Although it is not as difficult to make as it might seem at first glance.

Armed with a heart-shaped pie pan - you can’t do without it, because the salad should look neat. Next, lay out the components in even layers and decorate with flowers or the same roses. If there are special figured knives for vegetables and fruits, this is an ideal case, if not, we will use a universal tool called skillful hands.

Original sushi and herring rolls

And one more way to decorate herring under a fur coat, which is guaranteed to appeal to a large army of sushi fans. Why not make a comic Russian analogue of this dish in the form of herring sushi?

The instruction is as follows:

Step 1. Carefully squeeze the grated beets and put them on cling film. At the same time, grease with a small amount of mayonnaise, although this is not necessary.

Step 3 Now it's the turn of the potatoes - this layer is even narrower.

Step 4. And again mayonnaise, and then - the smallest layer of grated eggs.

Step 5. And now it's the turn of the herring. We chop it finely and, together with the onion, lay it in a thin strip along all layers in the center (similar to how they put a cucumber in Philadelphia sushi).

Step 6. Wrap tightly in a roll and refrigerate for a couple of hours. We take out, remove the film and cut beautiful rolls.

Here's how you can decorate such herring rolls under a fur coat (the photo shows a variant with pickled cucumber - as they say, for an amateur).

And you can leave the roll as it is, decorating it with parsley leaves and mayonnaise patterns.

Or like this.

Ideas for decorating by March 8

Let's start, perhaps, with the holiday of lovely ladies. You can decorate a herring under a fur coat by March 8 in the same way as for Valentine's Day. These holidays are close both in spirit and place in the calendar.

It doesn't have to be repeated though. The most obvious option is to lay out the salad mass in the form of the number "8" and make "mimosas" from grated egg yolk and dill sprigs.

To make the figure beautiful, we act like this:

Step 1. We take a large oval dish and put 2 glasses without handles or 2 cans of different diameters around the edges - larger and smaller.

Step 2. We lay all the ingredients in even layers - from herring with onions to carrots with beets around these jars to make a figure eight.

Step 3. Gently smooth out the outer edges with our hands so that the figure is perfectly even.

Step 4. We put it in the refrigerator for 2 hours.

Step 5. After that, we take out the containers and decorate with mimosa, roses and other decorative elements from available products.

Baking tins are very helpful in decorating salads. Why not create a real cake by laying out all the ingredients in layers in a mold?

And if you take a cooking bag (cream nozzle), you can make a cake using mayonnaise, berries and other decorations.

Even if there are no such attachments, this is not a reason to abandon such a nice idea. In principle, you can make a nozzle at home. To do this, you need an ordinary plastic bottle and a strong plastic bag.

The whole process can be clearly seen here.

How to decorate by February 23

Well, now we will give attention to the strong half of humanity. February 23 has long been a kind of All-Russian day of men. Of course, you can put the number "23" on the surface of the salad using grated beets or carrots, cheese, eggs and any other contrasting ingredients.

And you can serve your favorite herring under a fur coat in this way. Let's make a star from beets (you can also from other vegetables - the photo shows a variant of bell peppers), and also - a St. George ribbon from carrots and olives. Let's put everything on a contrasting white background, which can be made from grated proteins.

And you can also make a kind of compliment to the military by decorating the salad in the form of a shoulder strap. We specify the number of stars in advance: the military are specific people, and here a mistake is unacceptable.

Salad under a fur coat for Easter

Easter is a bright, spring and rich holiday. On this day, it is customary to serve absolutely any dishes on the table, because on Bright Sunday, each of us can break the fast. The fact is that on the eve of Easter for 7 weeks the strictest Lent lasts. And when the holiday comes, everyone can please themselves with all kinds of dishes and drinks.

You can decorate the salad with greens and flowers from carrots, beets and other vegetables, which are described above.

Here is another decoration option. We spread the salad mass in the form of a fish, cover it with a layer of grated carrots, alternating with strips of chopped protein.

We “draw” the contours with strips of olives, we also make an eye out of them. Decorate with grated yolk and herbs.

Now let's make a "spring" fish. Any salad can be the basis - the same herring under a fur coat or will do.

We spread it in the form of an oval, decorate with circles of beets and carrots, as well as onions and olives (we make eyes out of them) and cherry tomatoes (for the spout). We lay on a lettuce leaf, decorate with herbs and pomegranate seeds.

And many more ideas with photos - how to decorate a herring under a fur coat beautifully and unusually.

birthday decoration

And finally, we got to the most personal, and therefore the most secret holiday called birthday. How to please a dear birthday boy? Of course, gifts and attention. And the more individual our gift is, the more it will be remembered, and therefore guaranteed to cheer you up.

Of course, the option arises with the design of a herring under a fur coat in the form of a cake, for which you can take a special baking dish or simply carefully lay out the salad on a round or oval festive dish.

We create a contrasting background, in which boiled beets help a lot (preferably without mayonnaise), decorate with flowers, greens and draw the very cherished number that will accompany the birthday boy for a whole year.

And now about the cakes. Decorating salads in the form of this sweet dish is a popular idea, one might even say a classic one. Actually, the principle is the same - we lay out the layers immediately in the form, and decorate the surface with mayonnaise, herbs and rings, stars, flowers.

There are, however, more complex options. Here, the decorations are flowers that are made from vegetables, as well as from mayonnaise (using a cream nozzle).

And here is another interesting option on how to decorate a herring under a fur coat.

This cake can be confused with some kind of sweet dish - a great option for a cute prank. And it is quite possible to make it with your own hands. The whole process is clearly described in the video.

And many more similar ideas in the photo.

Bon appetit!

Salad under a fur coat can be seen in every home in our country at least once a year. It's delicious, satisfying and not difficult at all. The dish is prepared from simple products available to everyone. There are a lot of options for decorating appetizers under a fur coat. Choose yours and get started!
How to beautifully arrange the Herring Under a Fur Coat salad and surprise your guests - we will tell you today in our new article.

Prepare ! Even the most primitive dish in the original serving, such as or - will decorate not only the dining, but also the festive table!

This salad is suitable for those who do not eat meat in their diet or lead a “light” lifestyle. This version of the dish is low-calorie (since it does not contain mayonnaise) and is no worse than the standard “fur coat” recipe.

List of required products:

• 5 medium potatoes;
• 2 medium carrots;
• 180 grams of Adyghe cheese;
• 200 grams of seaweed;
• 2 medium beets;
• 250 grams of sour cream;
• ¼ teaspoon salt.

Cooking method:

1. Wash and boil potatoes, carrots and beets in their skins.
2. Cool the roots, peel and grate on a coarse grater.
3. Grate cheese and chop seaweed.
4. Salt the sour cream.
5. Herring under a fur coat decoration: it is necessary to lay out our products in layers: ½ potatoes; seaweed; ½ Adyghe cheese; ½ grated carrot; grease with salted sour cream; ½ potato; ½ cheese; ½ carrot; brush again with sour cream.
6. The last layer is beets. We spread the whole mass on top and carefully level the layer with a spoon.
7. If desired, decorate the salad with herbs, slices of vegetables. Vegetarian coat is ready!

Important: Herring should have pink or red gills. By no means black!

How to cook and how to arrange a salad under a fur coat

The advantage of this salad is that it will turn out sweet. Among the products you will not find carrots, so the taste of salted herring will be better in harmony with the sweetness of beets.

Required Ingredients:

• 400 grams of herring fillet;
• 0.5 kg of potatoes;
• 400 grams of beets;
• 100 ml of mayonnaise;
• 1 medium onion;
• ½ teaspoon salt.

How to cook and how to arrange a herring under a fur coat:

1. Wash and boil all root vegetables (potatoes and beets).
2. Peel the onion, chop and marinate (pour boiling water for a minute, then add 2 teaspoons of vinegar, a pinch of salt and sugar. Leave for 15 minutes. Onion is ready).
3. Peel and grate potatoes and beets on a coarse grater.
4. Put the potatoes in the first layer and add a pinch of salt.
5. Lubricate the layer with mayonnaise and put the fish cut into small pieces on top.
6. Put the onion on the herring fillet and then grease with mayonnaise.
7. If there are products left, then repeat the layers, but finish again with beets and mayonnaise.
8. Bon appetit!

Important: Take the fish in your hands. When you press the carcass, the surface should quickly return to its previous shape. If you saw fresh blood in the ridge area, the fish is undersalted. It is dangerous to eat such a herring.

Preparation and decoration of herring under a fur coat in pita bread

In most cases, under a fur coat, salad decoration consists in serving in glass forms or on large plates. The same recipe will be something new on your holiday table. Lavash will give a completely different taste to the “old” dish and, perhaps, after it you will even give up the classics.

Stock up on the following products:

• Lavash sheets - 3 pieces;
• Boiled beets - 3 pieces;
• boiled carrots - 3 pieces;
• Boiled potatoes - 4 pieces;
• Mayonnaise packaging - 200 grams;
• Herring fillet - 1 piece.

Preparation and decoration of herring salad under a fur coat:

1. Peel boiled root vegetables.
2. Grate the beets and carrots on a coarse grater, mash the potatoes.
3. Cut the fish fillet into small cubes.
4. Divide the pita sheets into 4 parts (at the seams). The result should be 12 sheets.
5. Place one sheet on cling film (it will be more convenient to wrap the roll with it).
6. Lubricate the sheet with mayonnaise and lay out the beets.
7. Lay the second sheet of pita bread on the beets and grease it again with mayonnaise. This time put carrots on top.
8. Cover with the next sheet, mayonnaise and now replace the beets with potatoes.
9. Start rolling the pita from the short side.
10. Send the snack to the refrigerator for at least half an hour.
11. When serving, cut the roll into slices 4 cm thick.

Tip: Before laying out the beets, do not forget to squeeze out the excess juice with your hands. Onions in a salad will be sweeter if pickled (as in a salad without carrots).

Unusual salad under a fur coat decoration and cooking

This dish will become a favorite for lovers of a proper and healthy lifestyle. We replaced mayonnaise with sauce and added a couple of new, unexpected ingredients. You must try it!

Salad Ingredients:

• Beets - 3 pieces;
• Carrots - 3 pieces;
• Potatoes - 3 pieces;
• Fresh cucumbers - 2 pieces;
• Nori leaves - 3 pieces;
• Smoked sausage cheese - 300 grams;
• Sesame - 3 teaspoons.

Sauce Ingredients:

• Sour cream - 300 ml;
• Mustard - 2 ½ teaspoons of mustard;
• Black pepper, ground ginger, turmeric, dry garlic - ½ teaspoon each.

How to cook and how to arrange herring under a fur coat:

1. Wash and boil beets, carrots and potatoes in salted water. Allow to cool, peel and grate on a coarse grater.
2. Grate cucumbers and cheese on a fine grater.
3. Roast the sesame.
4. Mix the ingredients for the sauce.
5. Tear nori leaves into small pieces.
6. Put the grated potatoes in a salad dish and grease it with the sauce.
7. Put nori leaves on top and brush over, sparing no sauce. Nori needs to be well soaked.
8. Spread the cucumbers in the next layer, which are also moistened with dressing.
9. Continue to assemble the salad, alternating the sauce with other products. Next lay out the carrots, and after it - the cheese.
10. Finish the design of the herring under a fur coat with grated beets. Generously grease the layer with sauce and sprinkle the fur coat with fried sesame seeds on top.
11. If desired, you can decorate the dish with herbs, slices of vegetables or a boiled egg.
12. Cool the salad for a few hours and serve!

Tip: To make potatoes and carrots easier to peel, leave the fruits in a saucepan with a closed lid after cooking. Don't forget to drain the water! Pour the beetroot with ice water after cooking. So the skin will come off without much effort.

Herring roll under a fur coat

Today, a fur coat in the form of a roll is very popular. It's still the same appetizer in a new way of serving. The taste of your favorite salad is not lost, but takes on new colors!

We will need:

• 2 carrots;
• 2 beets;
• 2 potatoes;
• 2 eggs;
• 1 herring fillet;
• ½ onion;
• 200 ml mayonnaise.

How to cook and how to beautifully arrange a herring under a fur coat:

1. Grate boiled carrots, beets, potatoes and eggs.
2. Cut the fish fillet into small pieces.
3. Grind the peeled onion.
4. Put the beet mass in the shape of a rectangle on cling film.
5. Add the second layer of potatoes. Lubricate with mayonnaise.
6. On top of the mayonnaise, distribute chopped onions, eggs and again a layer of mayonnaise.
7. Sprinkle mayonnaise with grated carrots (not forgetting to keep the shape of a rectangle).
8. Put the herring slices along the long side closer to one edge, retreating from it about 5 cm.
9. Carefully wrap the roll and put in the refrigerator for 40-60 minutes.
10. On top you can decorate with mayonnaise, herbs or pieces of vegetables.
11. Roll under a fur coat is ready for use!

Herring under a fur coat beautiful design:

1. Lettuce can be laid out in a form, having previously placed a cling film in it. And when finished, turn the container over. To do this, assemble the layers in reverse.
2. Serve salad in pita bread (as in the above recipe).
3. In the form of a roll. It's very popular today. Your guests will appreciate this unusual approach.
4. Herring under a fur coat decoration of serving in portioned cups, bowls. If the dishes are transparent, the dish will look very beautiful and bright.
5. Very often, salads are now laid out in culinary rings. This is a piece of "haute cuisine" on your table. Add some greens to the plate and the design of the herring salad under a fur coat is ready!