How to decorate a salad with thin mesh mayonnaise. Swan their apple

Salad artist's palette of delicious colors
By mixing different "paints" you can get many different colors and shades.
Of course, the range of possible culinary "colors" is much wider than those indicated here - include all the amazing richness of your unbridled creative imagination. red- sweet peppers, tomatoes, pomegranate seeds, cranberries;
burgundy- boiled beets;
pink- beet or cranberry juice;
orange- carrots, carrot juice, tomato paste;
yellow- egg yolk, sweet pepper, corn kernels, saffron-dyed rice;
green- greens, sweet peppers, olives, green peas, cucumbers, boiled spinach rubbed through a sieve;
blue- grated egg white or rice, colored with the juice of raw red cabbage;
lilac- grated egg white, colored with raw beet juice;
violet- red cabbage;
white- egg white, radish, radish, potatoes, rice, sour cream, cottage cheese;hblack- olives

"Chrysanthemum"

1) Lay out in the form of a path 18 slices of boiled sausage folded in half. 2) Twist the roller from these slices, starting from the fold of the first slice. 3) Tie the twisted roller in the lower quarter with a green onion feather. 4) Arrange 12 sausage slices in quarters around the core. These will be the bottom petals of the "flower". 5) Open the petals of the core, decorate the "chrysanthemum" with greenery. 3. "Hedgehog"
1) Fold a slice of boiled sausage in half, and then in three additions "accordion". 2) Chop off three folded slices with a toothpick. This is the basis of the future figure.
In total, we need five such blanks. 3) Arrange three blanks chipped with toothpicks so that you get a shape in the form of a 3/4 circle.
Lay the two remaining blanks on top, completing the figure to a hemisphere. 4) Cut one slice in half and fold one half in the form of a cone - this will be the "nose" of the hedgehog. 5) Decorate with berries and herbs.

Salad "Cap of Monomakh"
Another option for decorating a salad:
Ingredients :
beets - 1 pc.,
potatoes - 3 pcs.,
hard cheese - 100-150 g,
eggs - 3-4 pieces,
carrots - 1 large piece,
pork - 300 g,
pomegranate - 1 pc.,
walnuts - 50 g,
green pea,
mayonnaise,
garlic - 1 clove,
salt Cooking Boil beets and potatoes, cool, peel and grate on a coarse grater into different plates.
Wash raw carrots, peel and grate on a fine grater.
Boil the eggs, peel and grate the whites on a coarse grater, and the yolks on a fine grater in different plates.
Boil the meat and cut into cubes or strips.
Cheese grate on a large or small grater.
Finely chop the walnuts or chop with a blender.
Pass the garlic through a garlic press and mix with mayonnaise. Spread the salad in layers, pouring each layer with mayonnaise mixed with garlic (you can also lightly salt some layers):
1st layer: half a potato
mayonnaise
2nd layer: beets
mayonnaise
3rd layer: half a carrot
mayonnaise
4th layer: half walnuts 5th layer: half meat
mayonnaise
6th layer: leftover potatoes
mayonnaise
7th layer: egg yolks
mayonnaise
8th layer: half cheese
mayonnaise 9th layer: leftover meat
mayonnaise
10th layer: leftover carrots Top the whole salad well with mayonnaise.
Along the edge of the salad, make a cheese rim (lightly grease the cheese with mayonnaise), put a rim of grated egg white on top of the cheese and sprinkle a little with chopped walnuts.
In order to make a decoration in the form of a crown, you need to cut a red onion in a zigzag pattern in half and divide the onion into 2 halves. Remove the middle from one half of the onion and make a “crown” from the remaining 1 or 2 layers.
Set the "crown" on the top of the "cap" and fill with pomegranate seeds.
Decorate the salad with pomegranate seeds and diamonds cut from beets and leave to infuse for 8-12 hours.
Before serving, decorate the salad with green peas (if you decorate with peas in advance, it will wither).
Salad "Pomegranate Bracelet"
Ingredients :
beets - 1 pc.,
onion, sweet - 1 medium onion,
potatoes - 2 pcs.,
beets - 1 pc. (or medium-sized carrots - 2 pcs.) - choose to taste
chicken breasts - 2 pcs.,
hard-boiled eggs - 2 pcs,
pomegranate - 1 or 2 pcs. - depending on the chosen decoration method (see below),
walnuts (finely chopped) - 50 g,
mayonnaise,
spices (nutmeg, cardamom, pepper) - to taste,
salt. Cooking Original and very beautiful salad. It will not only be to the taste of the household, but will also benefit health.
Beets (or carrots - choose to taste), boil potatoes and eggs. Grind the boiled vegetables and eggs on a coarse grater into separate plates.
Boil the chicken fillet until tender and cut into strips or cubes.
Finely chop the onion and fry. Spread the salad on a large flat dish in successive layers. But there is one trick - first you need to put a glass in the center of the dish to lay out the salad in the form of a ring.
Some layers, if desired, can be lightly salted and seasoned with spices. 1st layer: potatoes, lightly grease with mayonnaise.
2nd layer: beets (or carrots), lightly grease with mayonnaise.
3rd layer: walnuts.
4th layer:
5th layer: fried onion.
6th layer: eggs, lightly grease with mayonnaise.
7th layer: half chicken, lightly grease with mayonnaise.
Cover carefully with cling film and place in the refrigerator overnight to soak.
Before serving, coat with mayonnaise, take out a glass and decorate. Design option 1:

Design option 2:
Salad garnish (shortly before serving):
Option 1. Sprinkle with walnuts and pomegranate seeds.
Option 2. Cover the entire surface of the salad with pomegranate seeds.
And we get the "Garnet Bracelet".
ANOTHER LAYER SEQUENCE OPTION:
1. Boiled potatoes (three on a coarse grater)
mayonnaise
2. Smoked chicken legs - 2 pcs. (meat finely chopped without skin)
mayonnaise
3. Boiled beets (grated on a coarse grater)
mayonnaise
4. Walnut - 1 cup
mayonnaise
5. Boiled eggs - 3 pcs (three on a coarse grater)
spread mayonnaise generously over the entire surface
6. Sprinkle pomegranate seeds on top.
Never forget to use your imagination.
You can decorate this salad like this:

Salad "Chicken Cake"
Ingredients :
- 2 chicken breasts,
- 6 eggs,
- 250 g of hard cheese,
- 1 clove of garlic,
- 1 glass of walnuts,
- 250 g of champignons,
- 2 onions,
- mayonnaise,
- vegetable oil;
For decoration:
- greens and small tomatoes. Cooking Boil chicken breasts until tender, add a little salt
Three eggs on a coarse grater. Leave two squirrels for decoration.
Cheese and garlic are also three on a grater and mix with each other.
Finely chop the onion and fry together with mushrooms in vegetable oil.
We chop the nuts. When everything is ready, we begin to collect and decorate the CHICKEN CAKE, for which we use the form.
If the form is non-separable, to facilitate the subsequent extraction of the salad, the form can be lined with a film.
Put the prepared ingredients in the form in layers. 1 layer - finely chopped chicken breasts.
Mayonnaise. 2 layer - walnuts. 3 layer - grated eggs. Mayonnaise. 4 layer - fried mushrooms with onions. 5 layer - grated cheese with garlic. Mayonnaise. We cover the top with mayonnaise, fall asleep with grated squirrels on a coarse grater. This salad cake needs to be well soaked in the refrigerator for 1-2 hours. Before serving, the "cake" is taken out of the mold, placed on a dish and decorated as you wish.

In this case, the "cake" is decorated with parsley leaves and cherry tomatoes.

Salad "Sunflower"
Another design of the salad "Sunflower":
Ingredients :
boiled chicken breast - 200 g,
fried champignons - 200 g,
boiled eggs - 3 pcs.,
cheese - 100 g,
yolk - 3 pcs.,
pitted olives,
Pringles chips. Cooking We lay the salad in layers, covering each layer with mayonnaise, in the following sequence:
1) shredded chicken breast
2) fried champignons
3) grated eggs on a coarse grater
4) cheese, grated on a coarse grater
5) yolks, crushed with a fork (it is not necessary to water THIS layer with mayonnaise)
We cut the olives lengthwise into 4 parts and put them on top of the salad (they represent seeds).
Put the salad in the refrigerator for 12 hours.
Before serving, spread the chips in the shape of sunflower leaves around the edges of the salad and sprinkle the yolk grated on a fine grater in the middle. Salad "Capercaillie Nest"
Ingredients :
. potatoes - 3-4 pcs.
. onion - 2 pcs.
. carrots - 4 pcs.
. eggs - 5-6 pcs.
. boiled chicken meat
. mayonnaise
. dill
. garlic Cooking Cut the potatoes and carrots into thin strips, cut the onion into half rings.
Fry the vegetables one by one in a small amount of oil, put on a napkin to get rid of excess fat. (If desired, potatoes can also be deep fried.)
Disassemble the boiled chicken meat into fibers.
Separate the yolks from hard-boiled eggs.
Squirrels cut into strips, mix with meat, fried vegetables and season with mayonnaise. You can add finely chopped garlic or mustard to taste.
Put on a dish, make a depression in the center and shape the nest.
Grind the yolks with mayonnaise, add finely chopped dill. From the resulting plastic mass, form small balls in the form of capercaillie eggs and put in a recess in the center of the salad.
For Easter, customs and Easter dishes, see the section Russian Orthodox cuisine page Easter. Easter feast . Salad "Turtle"
Ingredients :
. eggs - 4 pcs.
. chicken meat (smoked) - 150 g
. leek - 1 pc.
. apples - 2 pcs.
. cheese - 100 g
. walnut - 150 g
. salad Cooking Put the dish with lettuce leaves and put the ingredients on them in layers.
1 layer - egg whites, grated.
2 layer - finely chopped smoked meat.
3 layer - mayonnaise.
4 layer - leeks cut into rings.
5 layer - grated apples (preferably sour).
6 layer - mayonnaise.
7 layer - grated cheese.
8 layer - yolks.
9 layer - mayonnaise.
10 layer - chopped walnut.
From the egg to make a "head" for the turtle. Legs - from halves of a walnut. Draw a net with mayonnaise and decorate with onion rings (you can also use pickled onions). Another option for decorating the Turtle salad

Salad "Pineapple"
Ingredients :
- potatoes - 2-3 medium pieces,
- chicken leg - 1 piece (300-400 g),
- walnuts (halves) - 150 g,
- eggs - 3 pcs.,
- cheese - 100 g,
- pickled cucumbers (gherkins) - 4-6 pcs.,
- onion (or red salad onion) - 0.5-1 medium piece (to taste),
- green onion feathers for decoration,
- mayonnaise,
- salt,
- pepper. Cooking Wash the potatoes well, boil in their skins, cool, peel and grate on a coarse grater.
Hard boil the eggs, cool, peel and also grate on a coarse grater.
Boil the leg, cool, separate the meat from the bones and chop finely.
Grate the cheese.
Cucumbers cut into small cubes.
Peel and finely chop the onion.
Spread the prepared ingredients on an oval dish in layers. Salt the layers a little, pepper and grease with mayonnaise. 1st layer: potatoes
2nd layer: bow
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat 6th layer: cheese
7th layer: eggs Lubricate the top layer of lettuce well with mayonnaise and garnish with halves of walnuts and green onion feathers.
Instead of halves of walnuts, the surface of the salad can be thickly sprinkled with chopped walnuts. Walnuts can be replaced with slices of canned or boiled champignons, decorating the surface of the salad with them in the form of pineapple flakes, laying the slices of mushrooms slightly overlapping.
The tail can be made from chopped feijoa or kiwi. Salad "Herring under a fur coat"
Ingredients :
. beets (boiled) - 1 pc.
. egg (boiled) - 2 pcs.
. herring - 2 pcs.
. mayonnaise - 100 g
. potatoes (boiled) - 4 pcs.
. carrots (boiled) - 1-2 pcs. Cooking Cut the herring fillet into pieces, and grate boiled potatoes, beets, carrots and eggs on a coarse grater.
On a flat dish, first put a layer of potatoes, then a layer of herring, a layer of eggs and a layer of beets, etc.
The last layer is made from beets (for beauty).
Lubricate each layer with mayonnaise, and sprinkle the last layer with grated beets.
Make a mesh of mayonnaise.
Decorate the finished salad with egg slices laid out around, but you can also greens. Salad decoration "Herring under a fur coat"

Salad-roll "Herring under a fur coat"
Not difficult, affordable and very tasty!

Ingredients :
- 2 medium boiled beets
- 1 large boiled carrot
- 2 medium boiled potatoes
- 100 g cream cheese
- 150 g mayonnaise
- 1 slightly salted herring
- 5-10 g of gelatin, depending on its quality Cooking Wash vegetables, boil and peel.
Soak gelatin in 1/4 cup cold water for 30-40 minutes and dissolve it in a water bath until completely dissolved (but do not boil). Then cool and mix with mayonnaise.
Grate the beets on a fine grater.
Carrots also grate on a fine grater.
Potatoes - on a large grater.
Lightly salt the grated vegetables.
Cut the herring into pieces, having previously cleaned and removed the bones.
Lay out the cling film on the table (in several strips and in several layers). If rolling the roll is done alone, it is useful to put a towel under the film - this will facilitate the subsequent rolling of the roll. Add 3-4 tablespoons of the mayonnaise-gelatin mixture to the beets, mix and put on the film in a layer in the form of a rectangle.
NOTE. Before laying the beetroot layer on the film, it is useful to pour finely chopped dill, which can be mixed with other herbs - this will make the roll tastier and make it easier to roll, because. will not allow the beets to stick to the film.

Attention! Each next layer of products should be smaller in area. Put the next layer of cream cheese, in which you also need to add 2-3 tbsp. l. mayonnaise-gelatin mixture.
NOTE. Heat the cheese a little in a water bath until softened, mix thoroughly with the mayonnaise-gelatin mixture and spread it warm on a layer of beets. In grated potatoes, add 2-3 tbsp. l. mayonnaise-gelatin mixture, mix and lay out the next layer. Put a layer of grated carrots on potatoes, also mixed with 2-3 tbsp. l. mayonnaise-gelatin mixture. In the middle of the carrot layer lay out pieces of herring fillet.
NOTE. If we do not use ready-made pieces of herring, but cut them ourselves, then the herring fillet can be cut into long strips along the length - it will be more convenient for the subsequent cutting of portioned slices of the roll. Then gently, lifting the edges of the towel and film on both sides (it is desirable that someone help with this), without making much effort and slowly, roll the layer into a roll.
Or you can cover the herring with a layer of vegetables, first on one side and then on the other. (Film must not get inside the roll.)
NOTE. To greatly facilitate the work of folding, you can place a stick or rolling pin under the raised edge of the film. Carefully roll up the edges of the film, excess can be cut with scissors.
Then wrap the roll in foil and put it in the refrigerator for several hours to solidify. After cooling in the refrigerator, carefully remove the foil and film.
Cut the roll with a sharp knife into slices, put on a dish, decorate with herbs and serve. "Fur coat in a fur coat"
Original and delicious!

Ingredients :
- 1 baguette (French loaf)
- 2 fillets from one salted herring; if you have a whole herring, you need to cut it into 2 fillets, removing the skin and bones
- 2 processed cheese
- 2 eggs
- 50 g butter
- 1 large beetroot
- greens (dill)
- 10 gherkins
- salt, pepper to taste (I did not add) Cooking We are preparing the stuffing.
Grind processed cheese and eggs on a fine grater.
Add butter softened at room temperature (but NOT mayonnaise!), Stir well.
If the herring is not very salty, add salt and pepper.
Set aside the third part of the mixture, adding finely chopped greens to it.
To the rest of the mixture (this is two-thirds), add boiled beets (or even better - baked in the oven or microwave), grated on a fine grater, and mix everything well.
Assembling a "fur coat in a fur coat".
Cut the baguette lengthwise from one side so that it opens well (like a chest).
Remove the crumb with a spoon and hand, leaving the walls of the baguette about 1 cm thick.
Coat the baguette inside with beetroot mixture, evenly distributing the layer along the walls.


On top of the beet layer inside the baguette, evenly place a layer with greens. You can add chopped green onions.
Then, near the uncut side, lay out the gherkins in a line, put the herring fillet next to it, as shown in the photo.


Lightly grease the surface of the walls along the cut line of the loaf with butter, close the loaf, carefully aligning the edges, tightly wrap it with cling film in several turns.
If this is done carefully, then the incision is glued together so that it cannot be detected.
Place in the refrigerator for 3 hours.
Before serving, remove the film, cut into slices about 1 cm thick (cutting thicker is not recommended) and put the slices on a dish.
WARNING! When adding mayonnaise to the filling, you get a thin porridge.
Salad "Shrimp under a fur coat"
Design option:
Ingredients :
. boiled peeled shrimp - 500 g
. jacket boiled potatoes - 4 pcs. medium size
. Hard boiled eggs - 4 pcs.
. red caviar - 1 can (140 g)
. mayonnaise Cooking Boil shrimp in spices (bay leaf, black peppercorns, salt).
Boil potatoes and eggs, peel, grate on a medium grater.
Shrimp cut in half, divided into two equal parts.
Lay in a salad bowl in layers:
1) mayonnaise
2) half shrimp
3) mayonnaise
4) grated potatoes
5) mayonnaise
6) grated eggs
7) mayonnaise
8) shrimp
9) mayonnaise
10) caviar (lay evenly on mayonnaise)
Let the salad rest in the refrigerator for at least six hours.
Before serving, garnish with the remaining shrimp, lemon slices, herbs, and tomato rosettes.
The salad is unusually tasty, tender and at the same time satisfying. Salad "Summer rain"
(based on Mimosa salad)

Ingredients :
. potatoes - 2 pcs.
. carrots - 2 pcs.
. eggs - 3 pcs.
. onion - 1 pc.
. canned fish - 2 jars of different canned food (for example, pink salmon and tuna)
. mayonnaise
For decoration:
. beet
. cucumber Cooking Boil carrots with potatoes and separately beets (all peeled and in salted water).
Hard boil eggs.
Peel boiled eggs, carrots and potatoes and grate separately on a coarse grater.
Finely chop the onion, pour over with boiling water to remove the bitterness.
Lay out in layers:
1) mashed with a fork canned fish of the same type, mash with a fork + grease with mayonnaise;
2) finely chopped onion + grease with mayonnaise;
3) grated carrots + grease with mayonnaise;
4) mashed with a fork canned fish of another type, mash with a fork + grease with mayonnaise;
5) grated eggs + grease with mayonnaise;
6) grated potatoes + grease with mayonnaise.
Then decorate the salad.
Cut 2 thin slices from boiled beets. From one slice we cut out the "dome of the umbrella", from the second - the "handle".
The rest of the beets are three on a grater and spread with a border around the salad.
Cut a slice of cucumber into thin strips and lay out the "rain" (see photo).
We make flowers from vegetables and eggs. Portioned Shrimp Cocktail Salad
Ingredients :
. fresh frozen shrimps - 200 g
. cucumbers - 4 pcs.
. apples - 2 pcs.
. boiled carrots - 2 pcs.
. lime - 1 pc.
. mayonnaise
. ground black pepper
. salt Cooking Defrost the shrimp and boil them for 3-4 minutes in salted water, and then peel.
Cut cucumbers, carrots and apples into thin strips (apples should be sprinkled with lemon or lime juice so that they do not darken). Lime cut into cubes (the amount of lime to taste, but you can not add).
Put the ingredients in a bowl, put the shrimp on top, salt, pepper and season with mayonnaise.

See also SNACKS Shrimp snacks And Seafood appetizers Salad "Mushroom Basket"
Ingredients :
. boiled potatoes - 2-3 pcs.
. pickled cucumber - 2 pcs.
. Korean carrot - 100 g
. boiled pork - 300g.
. cheese (hard varieties) - 150 g
. onion - 3 large onions
. pickled champignons - 150 g
. mayonnaise
. greenery Cooking

Pre-pickle the onion. To do this, finely chop the onions and pour the marinade (apple vinegar, salt, sugar, water).
Lubricate the edges and bottom of the bowl with vegetable oil and sprinkle with dill (the bowl must be taken with high edges, because the salad is multi-layered). Or line a bowl with cling film.
Put the champignons in the first layer (caps down), sprinkle with pickled onions on top, the next layer is grated potatoes. Lubricate with mayonnaise.
Then put a layer of chopped meat and a layer of cucumbers.
Sprinkle again with onions.
The next layer is potatoes again. Lubricate with mayonnaise.
Then lay out the Korean carrot, followed by the grated cheese. Lubricate with mayonnaise.
Put the salad in the refrigerator for 5-6 hours (so that the salad is well saturated with mayonnaise).
After 6 hours, remove from the refrigerator, cover with a flat dish on top and turn the salad onto a dish.

Fish salad "Mimosa"
decorated with funny mice

The ratio of ingredients to taste and mood. Cooking Arrange in layers on a platter, brushing each layer. real mayonnaise (surrogate from the store in any salads is undesirable):
- potatoes, boiled in their skins (even better - baked) and grated on a coarse grater
- coarsely grated egg white
- grated cheese
- well-mashed canned fish (drain the liquid beforehand)
Lubricate on all sides with mayonnaise and sprinkle with grated egg yolk.
Make mice of different sizes from hard-boiled chicken and quail eggs - cut ears and tails from cheese, make spouts and eyes from black pepper grains. Salad decoration for March 8
The basis, laid out by the figure eight, can be any suitable salad or the vinaigrette, or Herring under a Fur Coat". To form holes in the figure eight, when laying out the salad, place cups in the middle, then remove.
Peel hard-boiled eggs, color them lilac with beetroot juice and cut crosswise from the sharp end.

Salad "March 8" Ingredients :
. 6 medium potatoes,
. 2 carrots
. 4 medium beets,
. 2 bulbs
. 2 eggs,
. mayonnaise.
For decoration:
. salmon,
. caviar,
. greenery. Cooking The salad is made according to the recipe "Herring under a fur coat."
Gut the herring, remove the skin, remove the bones. Cut the pulp into small cubes.
Wash the potatoes, boil in their skins, cool, peel, cut into very thin circles.
Wash the carrots, boil, cool, peel, grate on a coarse grater.
Wash the beets, boil, cool, peel, grate on a coarse grater.
Finely chop the onion, pour over with boiling water, dry and cool.
Hard boil eggs, cool, peel, grate or chop.
On a flat oblong dish around two cups lay out two circles in layers (one larger, the other smaller):
- potato,
- herring,
- onion,
- carrot,
- beets.
- Lubricate with mayonnaise.
Repeat layers until you run out of food.
Remove cups.
Lubricate the top layer thickly with mayonnaise and decorate with salmon flowers, green leaves, red caviar.
Let the salad brew for several hours in a cold place. "Tulips" by March 8
(stuffed tomatoes)

Tulip design options:

Ingredients :
. 3 medium herring slightly salted (or soak strongly salted),
. 10 oblong tomatoes,
. 3 hard-boiled eggs
. 100 g cheese
. 2 cloves of garlic
. mayonnaise,
. greenery. Cooking Filling: grate boiled eggs and hard cheese on a fine grater. Then add the garlic, passed through the garlic and mayonnaise.
Tomatoes, preferably oblong, cut crosswise (not completely) into 4 parts. Carefully take out the pulp with a spoon and also gently stuff it so as not to damage the shell.
After inserting a thin green onion feather from below the "tulip", put it on a dish and decorate with parsley sprigs.
From below, the bouquet can be tied with a ribbon. Or make a "vase" of half a sweet pepper. Salad "Natalie"
Ingredients :
. 1 cup boiled rice
. 200 g finely chopped prunes,
. 350 g smoked chicken breast,
. 2 onions
. 500 g champignons,
. 300 g cheese
. 2 boiled eggs,
. 2 fresh cucumbers
. mayonnaise.
For decoration:
. melted cheese (preferably ready-made cuts),
. carrot,
. greenery. Cooking Cut fresh champignons and onions into small strips and fry.
Chicken, prunes and cucumber cut into strips.
Grate cheese and eggs on a coarse grater.
This salad requires a wide, flat dish.
Lettuce lay out in layers:
- rice (salt on top),
- prunes,
- chicken mixed with mayonnaise,
- onion with champignons,
- cheese with eggs and mayonnaise,
- cucumbers,
- pour mayonnaise.
Salad "Starfish"

Another design option for the Starfish salad:
Ingredients :
. 1.5 cucumbers, (one for the base, the rest - cut)
. 1 large potato
. a few slices of salmon or trout for a layer
. 10 slices of salmon or trout to garnish the salad on top
. 2 grated crab sticks or boiled or fried fish mashed with a fork
. 1-2 eggs
. shrimps Cooking Cut the cucumbers thinly along and lay out the base of the salad. Grate potatoes, mix with mayonnaise and put on cucumber slices. The next layer is chopped salmon. Put boiled or fried fish mashed with a fork or grated crab sticks. Drizzle with a little mayonnaise.
Top with grated egg (1-2 pcs.), Mixed with mayonnaise. Then lay out the chopped cucumber, pour over with mayonnaise.
Arrange peeled shrimp on top. Carefully cover the salad with thin slices of salmon or other salmon fish.
Decorate.

NOTE. Instead of covering the salad with slices of red fish, you can use a thin layer of pre-boiled and then grated carrots. Salad "Starfish"
decorated with caviar and crab sticks

Ingredients :
. 4 boiled potatoes,
. 200 g hard cheese,
. 200 g salmon,
. 2 boiled carrots
. 3 boiled eggs
. 1 fresh cucumber
. mayonnaise,
. salt.
For decoration:
. 40 g red caviar,
. 3 olives
. 3 crab sticks,
. 1/2 lemon slices
. greenery. Cooking Grate cheese, potatoes, eggs on a medium grater. Grate carrots on a fine grater and mix with mayonnaise. Cut salmon into small pieces.
For this salad, you need a wide flat dish.
The salad is laid out in layers in the shape of a star, slightly pressing each layer, and smearing it on top with mayonnaise with carrots:
1 layer - potatoes, salt,
2 layer - cheese,
3 layer - salmon,
4th layer - eggs,
5 layer - cucumber.
Decorate the salad as shown in the photo. Salad "Crab Star"
decorated with slices of crab sticks

Ingredients :
. 250 g crab sticks,
. 1 can of corn
. 5 eggs
. 3 art. spoons of boiled rice
. 1 onion
. mayonnaise.
For decoration:
. 150 g crab sticks,
. greenery. Cooking Cut crab sticks, eggs and onions into small cubes, add the rest of the ingredients and mix everything.
Arrange the salad in the shape of a star.
Decorate the salad with slices of crab sticks and herbs. Crab stick salad dressing
See section CARVING, 2nd page of the section DECORATION OF DISHES and pp. BOUQUETS OF VEGETABLES AND FRUITS . Salad "Male caprice" Ingredients :
. 150 g ham
. 200 g champignons,
. 100 g cheese
. 5 eggs
. 2 cloves of garlic
. mayonnaise.
For decoration:
. 3 pcs. bell pepper (red, orange, green)
. Cheese "Viola",
. parsley,
. confectionery powder. Cooking Cut the ham into strips, grate the cheese on a coarse grater.
Cut and fry the mushrooms, boil the eggs and chop the whites and yolks separately.
Spread the salad in layers, giving a rectangular shape, grease each layer with mayonnaise:
- ham,
- yolks,
- Champignon,
- cheese,
- proteins.
For decoration, finely chop the pepper, squeeze the juice and combine all the colors.
We make strips along the length and add finely chopped greens on top.
Cut out a "tie" and a "shirt collar" from the cheese.
"Tie" decorate with powder. Salad "Mokshansky"
Ingredients :
. 400 g smoked chicken,
. 200 g hard cheese,
. 300 g pickled mushrooms,
. 4 boiled eggs
. 2 bulbs
. 5 fresh tomatoes
. 3 garlic cloves,
. juice of 1/2 lemon,
. mayonnaise,
. salt.
For decoration:
. 3 small tomatoes
. 6 olives,
. 1 cucumber. Cooking Cut the onion and fry with mushrooms. Cut the chicken meat into cubes, grate the eggs and cheese.
This salad needs a flat dish.
The salad is laid out in layers, slightly pressing down, spreading each layer with mayonnaise with the addition of garlic and lemon juice:
1 layer - chicken meat,
2 layer - mushrooms with onions,
3 layer - eggs,
4 layer - cheese,
5 layer - tomatoes (preferably put before serving).
We decorate the salad with ladybugs: tomato body, head - 1/2 olives.
Cucumber leaves - see layer 4 - eggs, grated on a coarse grater,
5 layer - olives, finely chopped.
Decorate the salad as shown in the photo: grass and a mountain of greens, flowers of carrots, mountains of olives, a sky of unpainted protein and dyed blue with red cabbage juice. Salad "Daffodils"
Ingredients :
. 200 g boiled chicken,
. 2 bulbs
. 300 g fried mushrooms,
. 100 g cheese
. 2 boiled potatoes in their skins,
. 2 boiled carrots
. mayonnaise,
. sour cream (or sauce "Calve with wild mushrooms"),
. greenery,
. salt to taste. Cooking Onion cut into cubes. Scald half the onion with boiling water and leave for 15 minutes. Fry the other half of the onion with chopped mushrooms.
Cut the chicken into small cubes.
On a flat dish, lay out the salad in layers:
- grated potatoes and 1/2 scalded onion,
- mayonnaise,
- chicken meat and 1/2 scalded onion,
- sour cream (or sauce "Calve with wild mushrooms"),
- mushrooms fried with onions,
- sauce "Calve with wild mushrooms",
- grated cheese
- mayonnaise,
- grated 1.5 pcs. carrots,
- mayonnaise,
- grated yolks,
- mayonnaise,
- grated proteins,
- chopped greens around the edge,
Place "flowers" of boiled carrots and green onions on top (see photo). Salad "Pansies"
Ingredients :
. 300 g smoked meat,
. 4 bulbs
. 150 g cheese
. 2 carrots
. 5 eggs
. 2 cloves of garlic
. mayonnaise.
For registration:
. carrot,
. radish,
. beets, boiled with the addition of vinegar (3-4 tablespoons of vinegar per liter of water),
. greenery. Cooking Cut the meat into strips.
Cut the onion and fry until golden brown, cut the carrots into strips and also fry.
Beat the eggs and fry the pancakes, and when cool, cut into strips.
Combine all ingredients, season with garlic mayonnaise and mix well.
Place in salad bowl and top with grated cheese.
Then decorate by making "pansies" from vegetables (radishes, carrots, red cabbage - see photo) and adding green leaves. Salad "Orange slice"
Ingredients :
. 250 g boiled chicken breast,
. 1 onion
. 1 carrot
. 200 g marinated champignons,
. 200 g boiled rice,
. 4 hard-boiled eggs
. 100 g soft cheese
. 250 g mayonnaise (or sour cream with the addition of salt and seasonings to taste),
. 2 cloves of garlic
. salt to taste. Cooking Cut the carrots into strips and sauté a little with onions to keep the color.
Finely chop the chicken, mushrooms, mix the cheese with grated garlic.
On a flat dish, lay out the salad in layers, giving the shape of an orange slice; coat each layer with mayonnaise:
- carrots with onions,
- chicken breast,
- Champignon,
- garlic cheese
- grated yolk. Lubricate everything with mayonnaise or sour cream.
From above we make markings and decorate with grated carrots and protein, as shown in the photo.
Salad "Fire of Love"
Ingredients :
. 400 g boiled or smoked meat,
. 4 bulbs
. 300 g of carrots in Korean,
. 5 hard boiled eggs
. mayonnaise.
For registration:
. pitted olives,
. 1 red bell pepper,
. cheese,
. greenery. Cooking Boil the meat and cut into strips.
Chop the onion and fry until golden brown.
Beat the eggs and fry the pancakes, and when cool, cut into strips. Salad "New Year's Eve"
Ingredients :
. 200 g salted herring fillet
. 1 bulb
. 2-3 beets
. 3 pickles
. 4 carrots
. 2 apples (preferably sweet and sour)
. 150 g hard cheese
. 4 potatoes
. 9 eggs
. greenery
. 3 art. l. vinegar
. 0.5 tsp Sahara
. 300 g mayonnaise
. salt
. 1/4 cup cranberries for garnish Cooking Cut the herring fillet into strips about 1 cm wide.
Cut the onion into thin rings and marinate for 5 minutes in 3% vinegar mixed with sugar.
Boil beets, potatoes and carrots, cool, peel and grate on a coarse grater separately from each other. Leave two boiled carrots to decorate the salad with a New Year's dial.
Wash the apples, peel, remove the core and grate.
Boil eggs, grate 3 eggs on a coarse grater.
Lay out the products in layers:
1 layer - pieces of herring
2 layer - pickled onions
3 layer - greens
4 layer - beets
5 layer - mayonnaise
6 layer - chopped cucumbers
7 layer - grated carrots
8 layer - apples
9 layer - cheese
10 layer - potatoes
11 layer - mayonnaise
12 layer - grated eggs (this is the "snow" layer)
Lay out a dial from 12 halves of hard-boiled eggs, and arrows and numbers from boiled carrots.
Decorate the dish with cranberries and finely chopped greens. Salad "The first sheet of the calendar"
Design options for other dates:

Ingredients :
. sweet bell pepper (red and yellow);
. boiled shrimp;
. hard cheese;
. boiled eggs;
. mayonnaise (or sour cream with spices);
. greenery for decoration.
(you can take other products for salad - according to taste and availability) Cooking Puff salad.
We spread the products on a plate in the form of a rectangular "calendar".
The first layer is diced sweet pepper. Mayonnaise mesh. A layer of boiled shrimp (they can be chopped - this is to taste). Mayonnaise again. A layer of grated cheese. Mayonnaise grid. Grated egg yolk. Mayonnaise grid. Grated egg white. To give the assembled "calendar" a clear rectangular shape, lightly press on all sides with a large wide knife.
We coat the top and sides of the "calendar" with mayonnaise. Decorate the calendar.
Number - from sweet red pepper, letters - from boiled carrots; yolk, greens, pomegranate seeds, a few peeled seeds, snowflakes - grains of grated protein.
According to your own imagination, you can use everything at hand.

Salad "Rainbow"
Put the salad on a dish in an arc, decorate on top with strips of sweet peppers, carrots, yolks, chopped greens, protein and beets grated on a coarse grater.
1st layer - sweet pepper, diced
2nd layer - boiled carrots, grated on a coarse grater
3rd layer - boiled chicken fillet, cut into cubes
4th layer - boiled eggs, grated on a coarse grater
5th layer - chopped green onions
6th layer - boiled beets, grated on a coarse grater
7th layer - boiled chicken fillet, cut into cubes
Lubricate each layer with mayonnaise.
Fruit "butterfly" for a children's holiday table Like

Today we will look at the best options for decorating salads with step-by-step photos., we will learn how to beautifully decorate children's birthday dishes, make edible decorations from different products with our own hands. For any festive dish, not only taste is important, but also a beautiful presentation. Salad for the holiday should be such that you want to admire, and then immediately eat.

Decorating salads for the holiday is a whole art, but absolutely every housewife can learn the skills of decorating dishes at home. To decorate a dish with your own hands, we recommend using the ingredients that are present in the salad or, in extreme cases, those products that will only improve its taste.

Carrots, cucumbers, green onions and eggs are suitable for creating picturesque flowers and custom ornaments. Below you will find recipes with photos that will help you quickly whip up a festive dish, and decorating salads in pictures with step-by-step instructions will help novice housewives prepare for the holiday.

STEP-BY-STEP INSTRUCTION WITH PHOTO. HOW TO MAKE A BEAUTIFUL ROSE FROM THIN SLICES OF CUCUMBER, BACON OR HAM:

STEP-BY-STEP MASTER CLASSES WITH PHOTO:

WE DECORATE FISH SALADS, CHILDREN'S DISHES WITH BEAUTIFUL "PALM TREES", ELEGANT "FLOWERS" .

VERY ORIGINAL POTATO AND HERB DECORATION FOR SALADS AND SNACKS .

.

WE MAKE BEAUTIFUL "FLOWERS" FROM TOMATOES, CUCUMBERS, CITRUS AND RADISH WITH OUR HANDS .

It is better to purchase several tools that will make the process of decorating salads and snacks more interesting and easier. You will need the following tools: scissors and sharp knives, semicircular spoons, pointed at the edges (noisettes), a tool that easily cuts citrus zest from citrus fruits, tools for cutting the middle (from apples and other products) and creating dimples on a dish, a brush, a pastry syringe with nozzles, cookie cutters. These tools will be enough for high-quality decoration of salads and snacks with your own hands.

There should not be many decor elements; in most cases, it is better to stick to minimalism in the process of decorating a salad. It is also not worth it to conjure strongly over the decoration of all the dishes that will be present on the festive table.

If the "highlight of the program" looks great, then do not distract the eyes of the guests with the decoration of the remaining plates, this can only reduce the effect of the presentation. For the same reason, salad bowls with decorated appetizers should not be bright. Recently, decorating salads for birthdays is gaining more and more popularity among housewives. Let's talk about the most popular dishes that will appeal to both children and adults.

One of the most suitable for festive decoration and the most beautiful when serving is Sunflower salad. You can put anything your heart desires in a snack: carrots, garlic, corn and eggs, chicken fillet. Chips will serve as flower petals, we lay them out along the edge of the plate, we will assign the role of seeds to olives.

Olivier and Mimosa salad can be decorated with a hint of spring: a sprig of lilac. Chop the egg white on a coarse grater, set aside half and mix with beetroot juice (you need a little bit, just to get the right color). We lay out the protein in the form of purple and white flowers on a snack. Flowers are located on a branch of parsley, dill.

New Year theme. The components of the salad should be selected so that they fit the almonds. Put the festive salad mixed with mayonnaise dressing on a plate in the shape of a pine cone, then carefully insert the flakes (almonds), a sprig of spruce will be the final touch. A beautiful decoration of salads for the New Year is a wonderful addition to appetizers on the festive table.

You can decorate the traditional salad on the festive table in an original way with your own hands - a herring under a fur coat. On a herring under a fur coat, you can draw a mushroom meadow: sprinkle the top layer with crumbled yolks. Eggs will turn into legs, and tomatoes or bell peppers will turn into hats. Dill will become grass in the clearing.

Sunday, December 15, 2013 10:32 am + to quote pad

The festive decoration of salads can become a work of art, even a few strokes transform an ordinary dish, adding attractiveness and originality. Soon the New Year, I want to decorate salads in an unusual, original way.

A completely simple design - a few leaves of green lettuce, an egg yolk in the core of a flower, and a protein - its petals. Lovely daisies!

Design idea by Yulyasha Kopylova (Vkontakte website)
Great New Year's idea! In this way, you can decorate the traditional salad "Olivier". Cut out stars from cheese and bell pepper, snow and grated cheese, and Christmas decorations - olives.

Wonderful, wonderful bees from olives and olives! There is nowhere easier, but the effect! Olives and olives are cut into rings and collected alternately, onion wings. Beauty!

Basket made of cheese plastics. Carrot and bell pepper flowers. White flowers from egg white, core - yolk. Elegant design and reminiscent of summer. Great!

The original design of the salad in the form of a gift was created by chefs at Wedding.ru. The usual boiled carrots and a few pomegranate seeds are simple, but the mood is festive!

Nice decoration of salad "Mimosa"

This is another version of the design of the Mimosa salad. Elegant and gentle.

I really liked these magnificent "pansies": carrots, radishes and red cabbage.

This idea can be used when decorating "Korean-style carrots". Wonderful hedgehog!

Design option for salad "Herring under a fur coat"

The following two images are real paintings!

"Snowman"

"Wheel of Love"

and this is the usual "Mimosa", only everything is not mixed, but stacked in layers and without mayonnaise.

"Lilac"

We put the usual salad in a salad bowl, and on top the decoration in the form of lilac branches is done as follows: three non-fine grater egg whites, divide them in half. We lay out part of it with white, and tint the second part with beetroot juice (very little), "lilac" is laid out with a dessert spoon.

"Chamomile"

Chamomiles are squeezed out with a cream nozzle made from boiled egg protein.

"Football"

"Garnet bracelet"

"Valentines"

On the first photo, the usual herring "under a fur coat", on the second meat salad with chicken. And how beautiful..

"Snowman"

Salad "Pineapple" served in the pineapple

"Piano in the bushes"

"Pine cone"
"

"Salad in an onion basket"

Buns or toasted bread, longer green onions, sausage or ham and salty sticks. Cut the top off the buns. We also cut out pucks from the sausage (you can find a ready-made one of this size) slightly smaller than the diameter of the bun. Then we insert 10-12 straws around the bun, the sausage remains in the center of the bun (this is so that when you fill it with salad, it does not get wet). And then we take a green onion and begin to twist between the sticks in a checkerboard pattern. So we weave to the very top, while we weave a basket. Next, fill it with your favorite salad. Anyone! with step by step photos.

Is it a cake or...

"Present"

Assorted salad "Fruit set" for children

Description
1 . Grape bunch - boiled beets, egg yolk, pickled herring, mayonnaise. Oranges - fresh carrots, fresh orange peppers, curd mass or processed cheese. Everything rubs on a fine grater and add thick sour cream to the mass.
2. Apricot - boiled carrots, egg white, hard cheese. Everything is rubbed on a coarse grater + garlic and a little mayonnaise. Place a walnut inside each apricot.
3. Apple-boiled rice, crab sticks, boiled egg, onion, pickled corn. Everything is twisted in a meat grinder, mayonnaise, salt. From the mass we form apples, put almond chips inside each and sprinkle with finely chopped greens - dill, parsley onion.

4. Cherry - boiled beets are rubbed on a fine grater + garlic, walnuts, prunes, mayonnaise, salt, pepper. We decorate everything with parsley, lemon balm or basil leaves.

Pepper kala

Cheese kala

cucumber decoration

"Bouquet of roses" from tomatoes

Divide the tomato in half, cut the half into slices (like a lemon in tea, only thinner) and twist all the slices into a rose!

Erotic dish. Serving chicken wings...

You can decorate any chicken salad like this.

"Birch"

Salad "Snow Maiden"

.

I couldn’t understand how the protein is made so blue and what the braid-maiden beauty is woven from))) I found it! The protein is dyed with red cabbage, and the spit is made of Cheddar cheese. So original! And I even found a recipe and step by step photos. The recipe looked like it uses my favorite herring))) and "Cheddar" - it's interesting to try the combination)))

And here is a masterpiece from a man: "A house for a beloved"

I don’t really like salads that fit into a loaf of bread, but this is very original))) And here are a few words for the recipe:

We build a house: Cut off the top of the bread, select the crumb, leave thin walls (1 cm.) Fill to the top with salad filling (any of your favorite salads). The "room" is ready.
We build the roof: Put in the form of a slide “Salad for the “roof” (3 processed cheese, grate 3 boiled eggs, add garlic and mayonnaise) to the “room”, decorate the roof with salted straw in the form of a reed. Using butter, we attach pieces of cheese to the “walls” of the house in the form of windows and doors. Around the house, on a dish, put cucumber circles, make trees from greenery , make flowers from vegetables.Bon appetit!

Another valentine heart

or salad for the wedding table)))
Top layer: white half - squirrels from 3 eggs, grated on a fine grater, brown half - squirrels from 3 eggs, pass through a fine grater and boil for several minutes in strong tea, strain, put on a napkin, a strip - finely chopped olives.

"Beetroot"

For crab stick salads:

Simple but beautiful:

"Flower"

The menu of festive dishes has already been compiled, all products have been prepared and the tastes of the invited guests have been taken into account, but the last question remains: how to decorate salads so that the feast is remembered for a long time.

You don't have to be a professional chef to make a great meal. There are many ideas that will help decorate salads with your own hands without much difficulty.

Among them you can find both very simple ways and intricate ones, allowing you to connect all your imagination and create a true masterpiece.

You can decorate salads, as in the photo, with the help of the simplest products. For bright vegetable snacks such as Caesar or Greek salad, which are beautiful in themselves, croutons, seeds, nuts, pomegranate seeds, orange slices are suitable. They should decorate the salad on top, when it is already laid out on portioned plates.

Salads dressed with mayonnaise and some flaky ones often look very simple and can get lost on the festive table if they are not decorated. In this case, help:

• Greens (parsley, dill, basil, lettuce, green onions).
• Mayonnaise patterns.
• Eggs - whole, chopped or sliced.
• Grated cheese.
• Grated boiled sausage or sliced ​​sausages.
• Olives or olives.
• Cherry tomatoes or large tomato slices.
• Circles of fresh or pickled cucumber, radish, boiled carrots.
• Canned peas, beans or corn.
• Seafood, including shrimp, squid rings, sprats or salted fish slices.
• Chopped nuts (walnuts, whole pine nuts, almond flakes).

simple decoration

You can decorate salads with herbs in many ways, for example, simply spread or stick sprigs of dill, parsley or basil into the top of the appetizer, creating some kind of pattern, or sprinkle the dish with chopped herbs. You can decorate the dish with leaf lettuce, putting it on a plate under a snack, adding cherry tomatoes and sprigs of any greens.

Salads decorated with mayonnaise patterns look spectacular and beautiful. It can be just a mesh over a contrasting top layer of a snack: beets, nuts, carrots, tomatoes, mushrooms, etc., complemented by sprigs of fresh herbs.

And you can show your imagination, for example, one of the ways to decorate the Herring salad under a fur coat: lay out a fish-shaped appetizer in advance, then draw scales with mayonnaise, you can put olives cut into rings in between and in place of the eyes, make fins from greens.

It is very easy to decorate a salad with an egg; for this, both chopped proteins or yolks, as well as quarters, halves, or even whole ones, are suitable. With their help, you can decorate a snack on top, sprinkling it or laying out patterns, and large slices can be laid out around the edges.

For a child's birthday, we often decorate salads, eggs are the best fit for this. You can make chickens out of them by "seating" a few boiled eggs on top of the snack. Scallops and beaks are made from sweet peppers, eyes from olives or black pepper.

Figured salads

Salads laid out in the form of some kind of animal or plant will help decorate the table. In this way, you can decorate the salad according to its contents, but the design should begin with covering the finished form with a layer that is uniform in color and consistency: mayonnaise, grated cheese, chopped proteins.

You can make a carrot salad by laying out an appetizer in the form of a cone and covering it with grated carrots, make a tail out of green sprigs. Boiled carrots are combined with most products, so you can decorate almost any salad in this way.

Mushroom salad can be laid out in the shape of a mushroom, the hat can be covered with thin slices of tomatoes, and the leg with cheese or mayonnaise. The last thing you can do is dots on the hat to make a "fly agaric".

Decorate the base of the leg with greens and pickled mushrooms. Salads prepared according to any recipe can be decorated according to this principle, choosing the color and taste of the ingredients for decoration based on the set of products for making the dish itself.

There are many such ideas in the photo with which you can decorate a salad for a children's birthday. The easiest way is to turn a puff snack into a cute animal face.

1. You can make a tiger cub by covering the salad with a layer of grated carrots (boiled, fresh or Korean) on top, and make ears out of it on the sides.
2. From the halves of the egg white, make a muzzle, draw eyes with mayonnaise. The nose and pupils will come from olives.
3. Strips are also made from olives, cut into strips.
4. Make a tongue out of half a cherry tomato.

By the same principle, you can make a leopard (base - egg yolks, grated cheese, yellow pepper, spots - olives or walnuts), a pig (with boiled sausage), a puppy (with walnuts), etc.

Vegetable mix

To figure out how beautifully you can decorate salads, a photo and a grater-shredder, which many housewives can find, will help. With the help of the latter, you can quickly and accurately cut fresh or boiled vegetables or fruits into even strips, rings or cubes.

Sliced ​​foods can be laid out in slides on a dish, for example, in the form of an appetizing flower or a rainbow. Or use them to decorate salads on top. For example, a salad decorated with a cucumber looks impressive and juicy, or rather, its neat circles of a flat or ribbed shape.

If you cut vegetables of different colors into large identical cubes, then you can make a spectacular portioned salad in the form of a colored cube, serving it on a plate with sauce. Such a salad can be vegetable, fruit or fruit and vegetable.

The main thing is that the ingredients should be quite elastic: boiled potatoes, carrots, beets, cucumbers, pumpkins, apples, bananas, pears, etc. In such a spectacular way, you can serve vinaigrette, supplementing it with separately lying green peas and dressing in a gravy boat.

Thinking about how to effectively decorate salads with your own hands, looking at the photo? Use a curly grater. With its help, you can turn any oblong-shaped ingredient into an elegant spiral or spring: cucumber, carrot, piece of cheese or sausage. Such spirals can be laid out around a salad slide or placed in the center of the top, folding in various ways.

A salad decorated with tomatoes looks impressive and bright on the table. It can be whole cherry tomatoes or their halves, and large tomatoes can simply be cut into thin slices, rolled into a funnel, making it look like a flower.

Beautiful festive salads, decorated using the carving technique, as in the photo, always make an indelible impression. Curly cutting is carried out with special tools, and anything can be used as a material: cabbage leaves, pumpkin pulp, root crops, other fresh vegetables or fruits. Even the most ordinary salad like Shuba can be decorated as your heart desires.

other methods

An easy and affordable way to decorate salads or serve them beautifully, as experience shows, is jelly. You can make fruit jelly or broth-based with herbs added to it, and when it hardens, cut into cubes or in another convenient way, decorating the appetizer with such elements. Jelly decorations look good in combination with flowers from boiled vegetables, herbs, crackers.

In the form of aspic, you can serve absolutely any salad, starting with a vinaigrette or fruit mixture, ending with Olivier or other meat appetizers. Jelly can be made clear or milk can be added to it. These salads are best prepared in small forms to serve them in portions.

Salads decorated with roses, orchids or tulips from boiled or fresh vegetables, chips, boiled pork slices, egg pancakes always look win-win. It can be one large flower in the center of the snack or a whole meadow of small flowers of different colors. Cores can be made from crushed yolks, olives, pomegranate seeds. Complement the decoration of sprigs of greenery.

You can always decorate the salad by making it in the form of a clearing, covering it with greenery. On it you can place pickled mushrooms or all kinds of figures: ladybugs from tomatoes and olives, hedgehogs from grated cheese and walnuts, egg white bunnies, etc.