Amazing recipes for the new year. New Year

Dishes for the New Year 2016– what should they be? They should be bright, beautiful and, of course, delicious! We recommend that you try the following options for festive dishes.

Dishes for the New Year 2016

Pork with "pocket".

Ingredients:

Pork neck - 1.5 kg
- onion - 2 pcs.
- crab sticks, ham - 100 g each
- egg for omelette - 4 pcs.
- boiled egg - 2 pcs.
- salt, mustard, pepper
- bunch of greenery
- beer - one glass
- mayonnaise
- sunflower oil - 75 g
- smoked sausage - 120 g
- boiled mushrooms - 120 g
- canned bell pepper - 2 pcs.

Cooking steps:

Wash the meat, dry it. With a sharp knife on the side, make a "pocket" by cutting off a small strip of meat. It is not necessary to cut the piece completely. Rub it with salt, mustard and pepper, leave to marinate. Make 3 omelettes. Kill the eggs with salt, fry in vegetable oil. Cut the onion into cubes, fry with the addition of herbs. Peel the eggs, remove the yolks from them, and rub the whites on a coarse grater. Crumble sausage and ham into large cubes, and chopsticks into small ones. Grind mushrooms, pepper - pass through a meat grinder. Combine all this, add mayonnaise, stir. Put the filling on top of the omelettes, roll up the “tubes”, put the meat in the “pocket”, fasten with toothpicks, transfer to the goose. Pour in the beer, bring to readiness for 40 minutes at the set temperature of 180 degrees. From time to time pour over the dish with the juice that is released during the cooking process. Serve chilled.

Prepare and.

New dishes for 2016

"Pigeons on the contrary."

Ingredients:

White cabbage - 320 g
- chicken breast - ½ kg
- onion - 2 pcs.
- carrot
- vegetable oil - 155 g
- egg - 2 pcs.
- lettuce leaves
- tomato paste - a tablespoon
- boiled rice - 155 g
- Red onion
- parsley

How to cook:

1. Prepare the filling: grate the carrots on a coarse grater, chop the onion into half rings, chop the cabbage. Fry vegetables in sunflower oil, salt, add tomato paste, which must first be diluted in half a glass of water. Simmer all this for 20 minutes with the lid closed. The fire must be small. Salt rice, mix with vegetables.
2. Cut the chicken breast into slices, beat off, salt, sprinkle with spices. Put the filling on the layers, roll up the rolls. Roll in flour, egg mixture, again in flour, fry for 20 minutes on all sides.

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"Baked Soufflé"

Required products:

Chicken liver - 320 g
- flour - 200 g
- garlic clove - 2 pcs.
- salt pepper
- onion - 2 pcs.
- light mayonnaise - a tablespoon
- milk - 155 g
- parsley
- sunflower oil

Cooking:

Cut the peeled onion into strips, fry in sunflower oil. Peel the chicken liver from the film, pass it along with the fried onions through a meat grinder. Combine the resulting minced meat with a beaten egg, chopped garlic, milk, mayonnaise, stir. Sift flour with salt, add to liver minced meat, stir. Heat the oven to 160 degrees. Pick up molds for cupcakes, grease them with vegetable oil, lay the liver mass, level, bake until tender for 40 minutes. It can be served both cold and hot.

New Year 2016 recipes.

"Beet zrazy".

Ingredients:

Boiled beets - 420 g
- boiled egg - 2 pcs.
- semolina - half a glass
- salt
- breadcrumbs
- raw egg

Cooking steps:

Grate the beets, add a raw egg, semolina, stir, leave for half an hour to swell the cereal. Prepare the filling: cut boiled eggs, mix with grated cheese. Form cakes from the beetroot mass, put the filling on each, form zrazy. Roll the zrazy in breadcrumbs, fry in a frying pan with heated vegetable oil until cooked on both sides.

Salad "Gourmet" with pancakes.

Ingredients:

Champignons - 155 g
- egg - 4 pcs.
- mayonnaise - 4 tbsp. spoons
- pitted olives - 20 pcs.
- vegetable oil
- chicken fillet - 155 g
- flour - a tablespoon
- dill
- sour cream - a tablespoon

Cooking:

Mix eggs with sour cream, salt and sugar, add flour, knead the dough. Heat vegetable oil in a frying pan, bake 5 thin pancakes. Boil the fillet in salted water, crumble into cubes. Chop pickled mushrooms into slices. Lubricate one pancake with mayonnaise, crumble into slices, cut the rest into strips. Combine chicken fillet, mushrooms, chopped pancakes, pour over with mayonnaise, stir, decorate with olives, pancake slices.

Find out also all about.

Salad with salmon.

Required products:

Boiled potatoes - 4 pcs.
- boiled eggs - 5 pcs.
- pickled cucumber - 4 pcs.
- carrot - 3 pcs.
- canned salmon - 1 jar
- parsley
- boiled beets
- boiled rice - 6 tbsp. spoons
- mayonnaise

Cooking:

Peel carrots and potatoes, grate into separate containers. Dice cucumbers. Mash the salmon fillet with a fork. Clean the eggs, cut into pieces. Lay the salad in layers in the form of a heart, spread with mayonnaise. Lay out the layers like this - potatoes, cucumbers, carrots, rice, salmon, testicles, beets. Decorate with parsley.

Already a few weeks before the fabulous celebration, the housewives begin to plan what to cook for the New Year 2016, and make long lists of necessary purchases, guided by the most important principle - to please both the guests and the patroness of the coming year.

Mistress of 2016 - Red Fire Monkey. The lady, it must be said, is active, impulsive and unpredictable. Besides, even that minx and intriguer! Judging by this characterization, it may seem that appeasing a monkey will seem like a very difficult task. However, knowing her taste preferences, it will not be difficult to set the festive table and arouse the favor of the main hero of the occasion. As you know, the basis of the diet of monkeys are fresh fruits and vegetables, leaves of trees and shrubs, that is, products of exclusively natural origin. Therefore, we, who are thinking about what to cook for the New Year 2016, need to give preference to healthy, healthy and high-quality food.

Use eggplant, zucchini, beets, carrots, bell peppers, tomatoes, and even radishes and pumpkins in cooking if they are part of the ingredients of the selected dish. Create great vegetable and fruit pairings in appetizers, salads, stews and side dishes. There are no limits and restrictions in the preparation of vegetable masterpieces. Cheese and cottage cheese will appreciate the talisman of the year, so they can also be taken as the basis of some dishes. All kinds of originally designed snacks and cuts, salads - light vegetable and options with chicken, meat or fish, vegetable stews, hot chicken, turkey, rabbit or fish dishes. In the end, well, what a New Year's table without mouth-watering meat dishes! You can give free rein to your imagination and create something new and exotic, but it is advisable to first prepare and try this dish in advance so as not to be disappointed and upset at the long-awaited and happy moment of the New Year. And yet, wanting to appease our overseas guest, do not overload the table with a huge number of dishes. Let everything be in moderation, but be sure to be beautiful, tasty and appetizing.

Another main rule is that food should not be too fatty and heavy. After all, there is a long New Year's Eve ahead, which provides for fun, and for this we need a wonderful mood and lightness. The Monkey does not like to be bored, and he will not let us. By the way, since we are talking about fun, it should be recalled that this cute animal favors the traditional New Year's drink - champagne, as well as good wine. With fun, too, you know, you can overdo it, thereby causing unpredictable consequences and anger in the Fire Monkey.

So, following the already established tradition, on the New Year's table, in addition to New Year's snacks, New Year's salads and hot dishes, there should be drinks and dessert: an abundance of fruits, the palm among which belongs to a banana, salads made from them, ice cream or jelly, and certainly a New Year's cake . That, in fact, is all we wanted to say about what to cook for the New Year 2016. In any case, you can find something suitable among the New Year's recipes we have proposed, and come up with something yourself. We will be very happy if at least one of the options becomes not only a welcome guest on your New Year's table, but later your favorite traditional New Year's dish! You can also use our New Year's table menu.

Canape "Herring with apple"

Ingredients:
1 large apple
2 salted herring fillets,
1 pickled cucumber
1 boiled potato.
½ red onion
½ lemon
lemon juice,
fresh dill.

Cooking:
Cut the apple and potato into slices, herring, lemon and cucumber into slices, onion into half rings. Sprinkle the apple with lemon juice. Coarsely chop the dill. Put the prepared ingredients on skewers in the following sequence: first, a few rings of onion, then slices of lemon, cucumber, herring, a circle of potatoes, again a slice of herring and on top - a circle of apple. Garnish with dill and put on a festive dish.

Snack "Olivier" on bread

Ingredients:
2-3 boiled potatoes,
½ stack canned green peas
1 onion
2 boiled eggs
1 boiled carrot,
2 pickles,
1 jar of smoked capelin caviar,
1 pack of rye bread,
1 can of pitted olives
dill greens,
mayonnaise.

Cooking:
Peel the potatoes and carrots and cut them into small cubes. Cut the onion into cubes, pour boiling water over it so that bitterness comes out, and dry it. Chop eggs, add them to potatoes and carrots, add peas, chopped pickles, onions, mayonnaise to the total mass, salt and mix. Break the bread into squares of the same size. Put about 1 tbsp on one square. lettuce, cover with a second loaf, on it - a little capelin caviar, an olive and a sprig of dill. Do the same with the rest of the loaves. Carefully place the appetizer on a beautiful dish and serve at the New Year's table.

Salad with ham and persimmon "The holiday is coming to us"

Ingredients:
2 persimmons,
200 g ham
150 g canned corn,
2 tomatoes
2 tbsp mayonnaise,
⅓ stack. pomegranate seeds,

Cooking:
Peel and finely chop the persimmon, cut the tomatoes into circles, cut the ham into strips. Mix all the ingredients and season the finished salad with mayonnaise. Sprinkle with pomegranate seeds and garnish with herbs.

New Year's fish in lemon under cottage cheese manto

Ingredients:
2 lemons
200 g cottage cheese 9% fat,
2 fillets of salted herring,
1 tbsp cream 30% fat,
salt, fresh herbs - to taste.

Cooking:
Cut the herring fillet into cubes. Wash the lemons, cut in half and remove the pulp. Arrange the fish cubes on the lemon halves and drizzle them with lemon juice on top. Rub the cottage cheese with the juice of half a lemon, salt, chopped herbs and mix until a homogeneous creamy consistency is obtained. Whip the chilled cream and gently fold it into the curd cream. Transfer the resulting mass to a bag with a cut off corner and deposit the cream on lemons with herring. Serve the finished dish immediately to the table.

Salad "Miss of the Year 2016"

Ingredients:
1 beet,
1 carrot
100 cabbage,
100 g sausage "Krakowska",
1 handful of walnuts,
100 g french fries or chips
mayonnaise, salt, sugar - to taste.

Cooking:
Chop raw beets and carrots into thin strips or grate for Korean carrots. Finely chop the cabbage too, salt it, add a little sugar to taste and rub it with your hands so that it gives juice. Cut the sausage into strips. Roast the nuts in a dry frying pan, cool and chop them. Arrange the carrots, beets, french fries, sausage, and cabbage in separate piles on a large platter. Top with a mesh of mayonnaise, sprinkle with nuts. The finished dish is already mixed on the table.

Hot eggplant boats with pork

Ingredients:
2 eggplants
300 g minced pork
200 ml natural yogurt,
1 pomegranate
50 g sesame
2 tbsp vegetable oil,
herbs, salt, spices - to taste.

Cooking:
Cut the eggplant in half, scoop out the pulp to make boats, salt them and leave for 1 hour. Fry the minced meat in vegetable oil until half cooked, salt to taste, season with spices. Rinse the eggplants, squeeze, put on a baking sheet, fill with minced meat and bake in the oven at 180ºС for 40 minutes. Mix yogurt with sesame seeds, salt, add spices and pour over the finished boats with the resulting mixture. Disassemble the pomegranate into grains, sprinkle the boats with them and decorate with fresh herbs.

Puff salad with smoked chicken "Desired"

Ingredients:
200 g smoked chicken fillet,
3 fresh cucumbers
150 g pickled mushrooms,
1 onion
4 boiled eggs
4 tbsp mayonnaise,
salt, herbs, spices - to taste.

Cooking:
Eggs, onions and smoked chicken cut into cubes, cucumbers into strips. Rinse pickled mushrooms with cold water. Lay out the prepared ingredients in layers, spreading each layer with mayonnaise: first the eggs, then the onions, mushrooms, cucumbers and chicken. Decorate the finished salad with fresh herbs and let it stand for a while so that the layers are saturated with mayonnaise.

Golden chicken legs with oranges, white wine, cinnamon and ginger

Ingredients:
6 chicken legs,
2 oranges
3 tbsp white wine,
2 tbsp soy sauce,
3 cm ginger root
1 tbsp honey,
½ tsp ground cinnamon,
¼ tsp paprika,
vegetable oil,
salt.

Ingredients:
Wash the chicken legs, dry them, rub with salt and pepper and refrigerate for a couple of hours. Remove the zest from one orange with a grater and squeeze the juice out of it. Peel and grate the ginger. Stir in orange juice and zest, ginger, soy sauce, white wine, honey, cinnamon and paprika. Pour this marinade over the chicken legs and refrigerate for another 6-8 hours. Then put the meat on a baking sheet greased with vegetable oil and bake in the oven at 180ºС for 50 minutes. For the New Year's table, serve a ready-made hot dish with slices of fresh orange.

Pork "Purple Heart"

Ingredients:
pork,
5 bulbs
2 tomatoes
1 pickled cucumber
20 g hard cheese,
mushrooms (any, optional)
pitted olives,
mayonnaise.

Cooking:
Cut the onion into thin rings and fry it in a pan with vegetable oil until golden brown. Put the pork on a greased baking sheet, salt and pepper it, then put the fried onion, thin slices of tomato, sliced ​​mushrooms, thin slices of pickled cucumber and chopped olives on each piece. Sprinkle the vegetable-garnished pork with grated cheese, then spread a thin layer of mayonnaise and sprinkle with cheese again. Put the baking sheet in the oven preheated to 220ºС for 40-45 minutes.

Baked carp with cheese "New Year's feast"

Ingredients:
2 carp weighing 1 kg,
50-100 g of Dutch cheese,
1 slice of bread without crust
1 onion
4 garlic cloves,
1 tsp ground coriander,
3 tbsp mayonnaise,
¼ lemon
½ tsp Sahara,
salt - to taste.

Cooking:
Clean the carps, gut them, remove the gills, wash thoroughly, rub with salt and pepper and leave for a while. Cut the onion into rings, slice the lemon, sprinkle with sugar and place the onion and lemon in the belly of each fish. Then chop the cheese and chop it together with garlic in a blender, add coriander, mix everything and put in a bowl. Add chopped slice of bread and mayonnaise. Mix the resulting mass well. Transfer the carps to a baking sheet previously greased with oil, and spread the cheese-bread mixture in an even layer on the surface of the fish. Send a baking sheet with fish to an oven preheated to 180ºС and bake the dish for 30-40 minutes. After removing from the oven, decorate it as desired with herbs, lemon slices or olive rings.

Rabbit baked in foil in berry marinade

Ingredients:
1 kg rabbit meat
a mixture of peppers and salt - to taste.
For marinade:
400 g frozen blackcurrants,
10 g ginger
5 garlic cloves,
2 tbsp mayonnaise.

Cooking:
Grind blackcurrants and peeled ginger in a blender, add garlic and grind everything again. Add mayonnaise and mix well again.
Rub the rabbit meat with salt and leave for a few minutes. Then rub it with a mixture of peppers and leave for 10 minutes. Cover the meat with a berry marinade and leave it now for 40 minutes. When the time is up, carefully transfer the rabbit to the foil, pack tightly and bake in an oven preheated to 200ºС for 45 minutes. Open the foil after the time has elapsed and let the rabbit brown. Before serving, cut the finished rabbit into portions and garnish with blackcurrant berries and sprigs of fresh herbs.

Bananas in orange caramel

Ingredients:
2-4 bananas
1 orange
2 tbsp Sahara,
ice cream,
sprig of mint.

Cooking:
Peel the bananas, cut them in half lengthwise, then into 2-3 more pieces. Pour sugar into a dry frying pan and gently melt it over low heat, then put bananas in sugar, fry them on one side, turn over and pour in the juice of ½ orange. Roast the bananas until the color changes and the sugar caramelizes. Then put the bananas on a plate, put 1-2 scoops of ice cream next to them, pour everything with orange-caramel sauce and garnish with a sprig of mint and orange slices on top.

Banana dessert "Intrigue"

Ingredients:
1 banana
150 g cottage cheese,
50 g butter,
3 tbsp Sahara,
2 tbsp cocoa,
1 tbsp sour cream or cream
grated walnuts.

Cooking:
Mix cottage cheese with 2 tbsp. sugar and butter. Peel the banana, put it on a plate and gently spread the curd mass on it evenly with a spoon. Put sour cream, the remaining spoonful of sugar and cocoa in a saucepan and melt over a fire. While the resulting chocolate has not cooled down, cover the curd mass with it, sprinkle the dish with chopped walnuts.

In our section of New Year's recipes you can still find very tasty and proven New Year's recipes.

Happy New Year to you, with new happiness!

Larisa Shuftaykina

The upcoming year 2016 will be patronized by the Fire Monkey according to the Eastern calendar. Despite the fact that the Chinese New Year comes traditionally on February 8, and it is at this time that the Monkey fully enters into the rights of the rightful owner of the year. But she will begin to set her priorities and rules from the moment she is honored and celebrated on the night of January 31st to January 1st. Therefore, one should prepare in advance for the meeting of such an important guest of the year. After all, the Monkey should be happy with what will be on the New Year's table at the housewives, what will be poured into glasses, and how the table will be served. How to do this, we will now show you.

What to cook for the New Year 2016

Since the Monkey loves natural products, you need to choose the 2016 New Year's menu in such a way that there is as little fatty, smoked, semi-finished food as possible on the table, but more low-fat dishes, more delicate snacks, fresh vegetable salads, fresh fruit desserts.

Such a low-calorie menu can be diversified by fish dishes, dishes made from eggs (for example, stuffed or jellied eggs).

The monkey is a famous sweet tooth. So why not treat her, and at the same time your guests with bananas, citrus fruits, desserts, jelly based on them? Monkey also respects baking. Therefore, it would be useful to bake homemade bread for guests, make a pie in the oven, and buns.

Keeping in mind that the Monkey is a herbivore, one could make a completely vegetarian menu for this holiday.

As a drink with a share of alcohol, put wine on the table. After all, it is from grapes that the Monkey could eat. Champagne would cheer her up. But do not put too strong alcoholic drinks on the table. Alas, the Monkey does not like drunk people. For children, on the New Year's table, you can put fruit drinks, milkshakes, dried fruit compote, freshly squeezed fruit juices in glasses.

What products should be on the New Year's table 2016 in the year of the monkey

Remember what Monkeys love in ordinary life? Right! Vegetables, fruits, berries, sweets, crackers, cookies. These are the products that you need to take into service in order to prepare dishes from them for the New Year's table 2016 in the year of the Fire Monkey. Cheese, eggplant, zucchini, green sweet peppers, pineapples, bananas, kiwi, greens - all this Monkey respects, appreciates and loves.

How to serve the New Year's table 2016

To please the Mistress of the Year, put linen napkins on the New Year's table. Painted dishes are suitable as table setting, the same spacing, large painted dishes. Put on the table souvenirs made of wood, bamboo. Decorate the table with fruits, herbs, herbs, vegetables, laying them out picturesquely not only on the festive table, but also decorating the room where the celebration will take place.

In our section "TOP-100 Recipes for the New Year's table 2016" you will find the best recipes for New Year's salads and appetizers, hot dishes, desserts and pastries, drinks and cocktails. The collection is replenished in real time with the most popular recipes of our chefs!

What will the coming year be like - generous or stingy with gifts and joy, cheerful and happy or bring a little disappointment - each of us always hopes for the best, that the most privileged conditions will be created for you, each of us had many problems last year, and just for you there will be a generous well-fed Monkey. Let's make such a table that everyone gets it, so that your guests cannot get up after a hearty dinner, and it will not be a bowl of Olivier, but the most exquisite snacks.

Decorate the table for the New Year's meal in red, put more bright candles, be sure to have a lot of fruits in the center of the table - oranges, bananas, apples and grapes. It is advisable to put a small souvenir with a wish at each device, because the Monkey loves gifts so much.

The monkey loves everything, and yet New Year's recipes for 2016 should be interesting and original. We will choose only those recipes for New Year's dishes in 2016 that can really decorate your table, let it amaze your guests.

Before meals - entre

Before you start trying all the dishes prepared for the New Year's table, offer all your guests to "warm up" the entree - a glass of juice, with a bright strip of balm on top - it is best to take thick, light juice. The balm is carefully poured over the knife or along the edge of the glass. Glasses should also be decorated in advance - moisten the edge of the glass with lemon juice and dip in sugar, when the juice dries, a magnificent “coral” ring forms along the edge. Sugar can be tinted with food coloring - the ring will be red, green or blue - as you wish. This drink should be served with tiny sandwiches “for one tooth”, best of all on a stick or a special fork.

For gourmets, it is worth preparing an exquisite salad with pancakes.

Prepare thin pancakes and set to cool, during this time you need to prepare a salad, which includes:

• champignons - 155 gr
• egg - 4 pcs
• mayonnaise - 4 tbsp. spoons
• pitted olives - 20 pcs
• vegetable oil
• chicken fillet - 155 gr
• flour - tablespoon
• dill
• sour cream - a tablespoon

The salad itself is very simple, it includes only mushrooms, eggs and chicken fillet, everything needs to be finely chopped and round pieces of pancakes are added to the salad. You can also add olives or olives to the salad, if desired. Season everything with mayonnaise and mix. Decorate the salad with greens when serving.

Unusual salad with crab sticks

We are all used to the fact that since crab sticks, a green cucumber egg is a must, but for the naughty Monkey we will prepare a completely new dish for the new year 2016, we will replace the cucumber with our favorite chips, the result is stunningly delicious.

You will need:

• crab meat - 100 gr
• cooked fluffy rice - 1/2 cup
• eggs - 2 pcs
• canned corn - 1/2 can
• crab chips
• salt to taste
• mayonnaise.

In a salad bowl, all the ingredients are laid out in layers. A little mayonnaise is placed on each layer. The only thing worth leaving for the last second is right before serving. Chips absorb moisture very quickly, and you really want the salad to be not only tasty, but also unusual, crispy. For 2016, some changes can be made to the recipes for the new year and rice can be replaced with bananas. Try it, you will not regret it - the taste is extraordinary, the combination of crab meat and banana gives a unique taste.

For the red monkey - salads with beets

Since we have a fiery red monkey waiting for us, you definitely can’t do without beetroot salad. Each housewife has a branded, the same famous “herring under a fur coat”, but you really want the New Year's recipes for 2016 to be extraordinary, so that your table is beautiful and uniquely tasty.

"Beetroot zrazy" for gourmets

To prepare this dish, you will need the most familiar ingredients that are in the house of every housewife:

• boiled beets - 420 gr
• boiled egg - 2 pcs
• semolina - half a glass
• breadcrumbs
• a raw egg

Grate the beets, add the egg and semolina, leave for half an hour in the refrigerator. Form a pancake with your hands, put the filling and close the zrazy. Fry in vegetable oil and leave to cool if you serve this dish as an appetizer. It is worth decorating abundantly with greenery.

The most unusual snack for the New Year

We are all so used to stuffed vegetables, but for some reason we completely forgot about our favorite apples. But the Fire Monkey will gladly accept such an unusual snack, she is a lover of eating apples, and if they are with delicious chicken filling, then this dish will make a splash on your New Year's table. Everyone will ask you for New Year's recipes for 2016, and they will definitely take the photos with them - no one has tried such snacks yet.

For an appetizer you will need:

• large hard green apples - 5 pcs
• chicken meat - 200 gr
• cognac - 50 ml
• onion - 1 pc.
• lemon juice - 2 tbsp. spoons
• salt and black ground pepper
• greenery
• vegetable oil

We will make an appetizer based on an apple (you need to carefully remove it from the inside, leaving a thin shell. Chicken fried with onions will go as an additive. Remove the lid from the apple, put chicken with chopped apple tightly inside, cover and put in the microwave for 15 minutes. You can serve to a side dish and as a hot dish - the taste is completely refined and unique, you will definitely like it.

Cold appetizer "Pork with a full pocket"

May your New Year be the richest, may there be money in your pockets, and for this dish you will need:

• pork neck - 1.5 kg
• onion - 2 pcs
• crab sticks, ham - 100 gr each
• omelet egg - 4 pcs
• boiled egg - 2 pcs
• salt, mustard, pepper
• bunch of greenery
• beer - one glass
• mayonnaise
• sunflower oil - 75 gr
• smoked sausage - 120 gr
• boiled mushrooms - 120 gr
• canned bell pepper - 2 pcs

A piece of pork is cut so that a “pocket” is obtained, in which the products will fit. Rub the meat with salt, mustard and pepper and leave to marinate for a couple of hours. Boil eggs, grate on a coarse grater. Coarsely chop sausage, ham. All other ingredients - finely, season with mayonnaise. Make three omelettes and spread the workpiece on them. Put the “roll” of the omelet and the workpiece into the pockets, carefully fasten with wooden toothpicks and place in a deep bowl, pour beer and cook at a temperature of 180 degrees in the oven, pour over the juice released during frying from time to time. Before serving, the finished dish can be cut into circles - garnish with herbs and red pepper.

Cabbage in chicken meat

In some way, this appetizer will remind you of cabbage rolls, only we will put cabbage inside. And the chicken fillet will serve as the outer shell. To prepare this delicious dish you will need:

• white cabbage - 320 gr
• chicken breast - ½ kg
• onion - 2 pcs
• carrot
• vegetable oil - 155 gr
• egg - 2 pcs
• lettuce leaves
• tomato paste - tablespoon
• boiled rice - 155 gr
• Red onion
• parsley

We prepare the filling from vegetables, fry in oil and add tomato paste, you can dilute the paste with water and stew the vegetables so that they are soft. Boil rice and add to vegetables. Gently beat the chicken fillet with a hammer, salt, add spices. Put vegetables in the middle of a piece of meat, roll up the rolls, roll in breadcrumbs or flour and fry. This dish can be served both cold and hot.

Delicious liver soufflé

No one will refuse the lightest dish that can be prepared from the liver - soufflé, a fragrant dish that cooks very quickly.

Ingredients:

• chicken liver - 320 gr
• flour - 200 gr
• garlic clove - 2 pcs
• salt pepper
• onion - 2 pcs
• light mayonnaise - a tablespoon
• milk - 155 gr
• parsley
• sunflower oil

Prepare a frying pan in which the onions and liver are placed. Do not fry for a long time so that the liver does not dry out. Grind everything with a blender or pass through a meat grinder, add a beaten egg, garlic, milk, mayonnaise, flour and salt. Put the mass into molds and place in the oven, bake at t 180 gr. In 40 minutes, one of the most delicious dishes for the holiday is ready. If you have as many molds as guests are expected, this dish can be served to everyone as a hot dish.

Incredibly delicious meat in French

And as the main dish for our unpretentious table, this time we will choose the best gourmet meat in French.

Ingredients:

• pork pulp - 1 kg
• potatoes - 1 kg
• frozen fragrant mushrooms - 800 gr
• onions - 3-4 pieces
• maasdam cheese - 300 gr
• salt and ground black pepper to taste
• 20% fat cream or bechamel sauce

For the bechamel sauce for 1 serving:

• butter - 40-50 gr
• flour - 1 tbsp. spoon
• cream or milk - 250 ml

Cut the pork into portions so as not to do it on the table in the living room and immediately get a portion per person from the dishes. Gently beat off the meat, cut the potatoes into thin plates.

Cooking mushrooms and onions - lightly fry, evaporate moisture from the mushrooms. Now you need to prepare the bechamel sauce. This is the most popular white sauce for French dishes, it is extremely simple to prepare: lightly fry flour in butter, pour in cream or milk and bring to a boil, add seasonings to taste.

This is an incredibly tasty meat, and the sauce, if left after the feast, of course, can be used for any other dish.

For a sweet unusual dessert

And for dessert, we will prepare the most unusual fruit skewers, you can use any fruit for them, but we suggest making a little surprise for the Monkey - this will be the most unusual dessert that everyone will appreciate:

You will need for skewers:

• mango - 1 piece
• dragon eye - 1 pc
• kiwi - 1 pc.
• orange - 1 pc.
• skewers or wooden toothpicks

You can cook such skewers in 15 minutes, cut all the fruits into even pieces and put them on skewers or toothpicks, you can lay them in even rows on a plate, or you can stick them into several large apples - this way they look very original.

Meeting the New Year of the Fire Monkey, prepare a menu so that your table is not only tasty, but also original. Any dish can be served both in an ordinary salad bowl and form interesting compositions on a large flat dish or on a tray. A little imagination, and your 2016 New Year's recipes with photos will become the subject of memories and conversations - you tried so hard, and everything turned out great for you.

The monkey - the symbol of 2016 - is an ambiguous animal. Outwardly frivolous and funny, with a banana in her paw, in real life she eats meat, fish, vegetables and fruits. This allows you to include all your favorite foods and delicacies in recipes for the New Year 2016 without restrictions. So you can cook almost any dish for the New Year 2016. But if you cook dishes for the New Year 2016 according to original recipes, then the holiday will set from the first minutes, and the year will start successfully.

WHAT TO COOK FOR THE NEW YEAR 2016 AS SNACKS

When planning the treats that can be prepared for the New Year 2016, it is important to guess with salads and appetizers. They are the first to stand on the table and set the tone for the entire meal. They say the first toasts with them and see off the old year. They should be both satisfying, so that no one gets drunk ahead of time, and stimulating the appetite for an active continuation of the meal.

Green pistachio salad- a recipe for the New Year 2016, with which you can spend the old year of the Goat-Sheep. The dish is prepared like this. Dip 100–150 g of green beans in boiling water, salt and cook for 5 minutes, immediately pour over ice water to preserve the color. Cut 2-3 green cucumbers, mix with beans, salt. Put lettuce leaves in a vase, vegetables on them, you can add a little boiled broccoli to them. For dressing: put 30 g of pistachios in a blender bowl, 2-3 tbsp. l. olives, a handful of chopped green onions, squeeze the juice of half a lemon and pour 3-4 tbsp. l. olive oil, the intensity of the green color can be enhanced by poached spinach. Salt and pepper. Whisk and pour over the salad, stirring is optional.

cocktail salad- an ideal dish for the New Year 2016. The recipe is simple: cut 300 g of large fresh strawberries into 2-4 parts. Peel the avocado, cut it, squeeze the lemon juice on it. 300 g of boiled and peeled large shrimp carefully mixed with strawberries and avocados. Sprinkle with small leaves of green basil and arrange in low wide glasses or bowls. For the marinade 3 tbsp. l. raspberry or apple cider vinegar shake with 2 tbsp. l. olive oil, a pinch of powdered sugar, salt and pepper. Pour the marinade into glasses and let stand. For the sauce, mix 200 g of natural yogurt with juice and finely grated zest of 1 lemon. Season with salt and pepper, if desired, and pour into glasses.

Salad with beef- a dish for the New Year 2016 with strong alcohol. Recipe: cut 300 g of boiled beef into thick slices and pour marinade from canned cucumbers, put in the refrigerator for a day. Take out, dry, cut into cubes. Cut into thin slices 200-250 g of petiole celery and 1-2 sour apples. Mix meat with celery and apples, salt. Grind 100–150 g of low-fat cottage cheese with 100 g of mayonnaise, season with grated garlic to taste, add grated fresh cucumber, mix, if the dressing is thick, put sour cream. Fill the salad.

fish rolls- a recipe for the New Year 2016 for a youth company. Grind 150 g of low-fat cottage cheese with 2 tbsp. l. prepared horseradish, season with a mixture of peppers and dill and parsley, mix. Cut 12 rectangles from foil, put a slice of cold-smoked red fish on each, put a spoonful of spicy cottage cheese on it, roll it up, wrap it in foil, put it in the refrigerator for 3 hours. Unfold, cut the rolls into circles, arrange on chips, cover with a slice of fresh cucumber.

Rolls with cheese- a light and satisfying snack complements the list of salads that can be prepared for the New Year 2016. Chop 500 g of cheese and mix with 50 g of finely chopped cilantro and 1 - 2 cloves of garlic. Put the filling on the strips of raw smoked bacon, wrap it in a roll, fry on the grill for 5 minutes from 2 sides.

You can decorate the New Year's table and cook dishes with bananas. The monkey's favorite delicacy will be to her taste, and she will be favorable to us in the coming year. What can be cooked from bananas

WHAT TO COOK FOR NEW YEAR 2016: HOT DISHES

Everyone is already a little drunk and full, but the main thing is ahead, because the central dish of the banquet is a hot dish. For a large company, in order to please all the guests, for the New Year 2016 it is worth preparing 2 treats (meat and fish) according to 2 different recipes.

Spicy veal from Swiss cuisine. Recipe. 500 g of veal pulp washed, blotted and cut into strips of 5–6 cm, as for beef stroganoff, fry in oil until almost cooked in a saucepan or in a roasting pan, salt and pepper. Put 500 g of champignons and 2 finely chopped onions into the meat, cut into small slices. Mix everything and fry for another 5-8 minutes. on a small fire. Salt and pepper, taste the sauce and season with 2-3 tablespoons of lemon juice. Pour 1.5 cups of dry white wine, bring to a boil over medium heat, reduce heat to low and pour 2 tbsp. l. cream. Do not boil (!) so that the sauce does not curdle. Sprinkle the dish prepared for the New Year 2016 with fresh parsley, sprinkle with Worcestershire sauce.

Turkey fillet in creamy sauce you can cook for the New Year 2016 like this. Wash 700–800 g of turkey fillet in one piece, dry with a towel, rub with salt and pepper. In a saucepan or heavy-bottomed saucepan, fry the meat in ghee until a crust appears on all sides. Put chopped carrots and onions, a few green onion feathers and thyme leaves to the meat, pour 1.5 cups of vegetable broth and simmer under a lid for about an hour over medium heat. Remove from the pan, wrap in foil and place in a warm, turned off oven to keep warm. Filter the sauce remaining in the saucepan into another saucepan, pour 150 ml of heavy cream into it and, if possible, put 2 tbsp. l. canned green peppercorns or ordinary allspice to taste and cook a little. Cut the warm turkey into slices and pour over the hot sauce - the dish for the New Year 2016 is ready!

Well-made fish is one of the must-have and favorite foods on the holiday table. It must be included in the list of holiday foods. For example, you can cook such cod and salmon dishes for the New Year 2016.

Cod with asparagus. Recipe. Wash and break off the ends of 700 g green and 800 g white asparagus. Boil water in 2 pots, put white asparagus in one, and green asparagus in the second after 4 minutes. Cook at the same time for another 8 minutes. Hard boil 2 eggs. Cool, chop finely. Cut 500-600 g cod fillet into portions, wash, blot, salt and pepper, fry in sunflower oil until tender. In the same pan, fry the crumbs of white bread, 1-2 slices. 4-5 radishes or a small daikon root cut into thin circles. Wash a bunch of watercress, dry it, cut off the leaves. Put the fish and asparagus on a dish, sprinkle with radishes, watercress, crumbs and eggs.

Salmon with nuts- a truly festive dish. It is easy to prepare for the New Year 2016. Recipe. Fry 100–150 g of walnuts without oil, chop after cooling. Mix 3 - 4 tbsp. l. balsamic vinegar, 1 tbsp. l. not very spicy mustard and 3 tbsp. l. olive oil, add chopped onion. Taste and season with salt and pepper to taste. Salt 4 salmon steaks 150-160 g each, sprinkle with lemon juice, roll in thin breadcrumbs or flour, fry until tender. Put arugula leaves on plates, put steaks on them, sprinkle with nuts, serve the dish with dressing.

On the video: Baked pork and fish cake can be prepared for the New Year 2016. Truly festive dishes!

WHAT TO COOK FOR NEW YEAR 2016: VEGETARIAN DISHES

When meeting the New Year 2016, a hot vegetarian dish is necessary on the festive table. It will be a manifestation of respect for vegetarians and guests who adhere to Orthodox traditions, because the New Year's banquet falls on fasting. This dish can be a side dish for meat and fish, provided that the spices in them match and complement each other.

Ratatouille in French- a democratic recipe for the New Year 2016. Cooking a dish is easy. In a deep frying pan in olive oil, fry chopped 2-3 cloves of garlic for a couple of minutes. Add peeled and diced tomatoes, eggplants, zucchini or zucchini, sweet peppers, total 500 - 600 g. You can focus on your favorite vegetables. Stir, fry for 2-3 minutes over high heat, pour 100 ml of white wine, add oil if necessary, simmer until soft. Salt at the end. Serve hot on a refractory dish, sprinkle with herbs, garnish with olives.

Vegetable gratin- a simple recipe for the New Year 2016. Prepare 2-4 beets, potatoes, turnips and thick carrots of approximately the same diameter. Peel and cut into slices, 2 - 3 mm. Cut a piece of pumpkin and root celery into slices of a similar size. Salt everything. Lubricate a beautiful, better glass, form with plenty of olive oil. Pieces of vegetables, arbitrarily alternating with each other, overlap vertically tightly in a mold and fill it completely. For juiciness, you can add an apple and a tomato. Top with a handful of peas or corn. Sprinkle with white or red pepper and herbs, drizzle generously with oil, flavored or mixed with nut. Bake in the oven until soft and golden brown. Serve in the form.

Cauliflower in orange sauce- a gourmet dish for the New Year 2016. Remove the zest from 3 oranges with a thin serpentine. Squeeze the juice from the pulp of oranges and mix with the juice of 2 lemons, filter into a saucepan. Add a pinch of coriander seeds and a couple of "threads" of saffron. Pour 350 ml of dry white wine. Boil the sauce. Divide the average head of cabbage into large inflorescences, cut 4–5 small red onions into half rings, 2–3 carrots into thick strips, 200 g of pineapple pulp into cubes. Together with the zest, put everything in a saucepan, pour half the sauce, cook until tender, salt and pepper. Reduce the remaining sauce by half, if the sauce turns sour, flavor with a pinch of powdered sugar. Transfer the prepared vegetables to a dish, pour in a thick sauce, garnish with sprigs of cilantro and mint.

On the video: Stunning salads "Watermelon" and "Royal Fur Coat" can be prepared for the New Year and any holiday

WHAT TO COOK FOR THE NEW YEAR 2016: DESSERT RECIPES

Dessert is the most controversial dish on the New Year's table. On the one hand, it is he who is the quintessence of the holiday, on the other hand, many can no longer eat a single piece. The easiest way is to limit yourself to fruits and sweets - both of which are loved by the Monkeys - or to prepare light treats for the New Year 2016.

fruit dessert. Recipe. Small pineapples, 1 pc. for two people, cut in half lengthwise, cut out the pulp, remove the hard center, and cut the pulp into cubes. Any fruits and berries, at least 4 types, fresh and canned, peel and cut into cubes or slices, mix with pineapple pulp. Sprinkle with powdered sugar, taking into account the sweetness of fruits, pour over with liquor or cognac, at the rate of 1 tbsp. l. 1 half pineapple, refrigerate. Before serving, spread the fruit salad into chilled pineapple boats, if desired, put slightly melted ice cream or whipped cream on top.

Drunk dried apricots. Recipe. Pour 200 g of washed and scalded dried apricots with half a glass of amaretto or orange liqueur, cook for 10-12 minutes, stirring. Cool, cut. Whip 500 ml of cream with a fat content of 33%. Mix half of the dried apricots with cream, transfer to a transparent vase, put the rest of the dried apricots on top. Sprinkle with grated chocolate. You can cook for the New Year 2016 in portions in tall cocktail glasses.

Pear pie. Recipe. 2 strong pears, peeled, cut into thin sticks. Boil for 5 minutes in a small amount of water with 3 tbsp. l. sugar, 2 cloves, vanilla and 1-2 boxes of cardamom, let stand. Grind 200 g of cottage cheese with 2 yolks, 3 tbsp. l. sugar and a pinch of vanilla. Beat 2 egg whites with 2 tbsp. l. sugar, add to them 150 g of flour and 0.5 tsp. baking powder and mix gently. Spread the form with butter, sprinkle with crumbs of finely grated cookies, preferably with cinnamon. Put pears at the bottom, then cottage cheese, then dough. Bake for 30-40 minutes at 1800C. Turn the finished cake on a dish with pears upside down, you can sprinkle with cinnamon.

On the video: How to cook a delicate dessert "Strawberry with cream" and vegetarian eggplant and carrot rolls in Korean

Having finally decided what to cook for the New Year 2016, how to entertain guests, how to set the table, among the cuts, snacks and tartlets with caviar, you need to put a vase on one leg with chic bananas and plant a toy monkey in a red blouse. She will follow up and help you to succeed both the holiday and the whole coming 2016! Decorative candles will help her, protecting from envy and strengthening love, and bells - a symbol of health and prosperity.