Interesting fresh cucumber salad. Juicy salad with cucumbers, eggs and tomatoes

Fresh crunchy pickles always create Summer mood behind dining table, stimulate the appetite and perfectly complement the main dishes. They go well with all kinds of vegetables, fish, meat, cereals, and even the simplest cucumber salad will be an indispensable addition to the main meal. In the summer, cucumbers constantly come to the rescue of the hostess, since you can cook the most variety of salads and snacks, but you need to take care of winter stocks. If you buy cucumbers on the market, then it is better to do this from trusted sellers who do not use dressings. Cucumber does not have bright taste, all its charm is in a bright, crispy crust and amazing aroma, so first of all pay attention to these criteria.

Each housewife must have her own recipe for a delicious and simple cucumber salad, which can be supplemented with new ingredients, and each time the dish will turn out to be completely new, bright and healthy. The simplest cucumber salad consists of mixed chopped cucumbers with the first greens, salted and seasoned with vegetable oil. You can make cucumber salad quick hand using various spices and dressings.

Recipes simple salads with fresh cucumbers, it is recommended to use mayonnaise as a dressing, homemade sour cream, sunflower oil with vinegar, unsweetened yogurt or various sauces.

Cucumber salad - simple and delicious option arrange a snack or diversify the main meal. Light salad from fresh cucumbers, seasoned with olive oil, will be a salvation for those who take care of their health.

Salad with cucumbers and mint

A simple salad of fresh cucumbers with mint perfectly tones, gives strength and good mood all day. Sometimes it is also called cucumber salad with vinegar. fast food because the whole process takes no more than ten minutes.

To prepare it, we need:

• Four medium cucumbers.
• One teaspoon dry mint.
• Two tea boats of olive or sunflower oil.
• Three cloves of garlic.
• Any teaspoon table vinegar, except for the usual (balsamic, apple, wine).
• A little salt.

How to make a quick cucumber salad with mint:

• We cut clean cucumbers into thin rings and pour into a salad bowl.
• Grind dry mint, squeeze garlic into it, sprinkle with vinegar and pour with olive oil and mix thoroughly.
• Pour the mint sauce into the cucumbers, stir and set aside for fifteen minutes.
• Cucumbers are lightly salted and will become the perfect complement to meat dishes.

Cucumber and tomato salad

simple salad with fresh cucumber And ripe tomato is a classic summer season. Quick salad ready in just ten minutes from minimum set ingredients.

If you want to make a light salad for four people, we will need:

• Two ripe fleshy tomatoes.
• One large cucumber.
• One medium onion (preferably regular).
• Salt, a little ground black pepper, sunflower or olive oil for dressing.

Cooking:

• Wash vegetables and dry slightly.
• We cut off the thick skin and tips from the cucumbers (we leave the young and thin ones). Cut into small cubes.
• We cut the tomatoes a little larger than the cucumbers.
• Onions can be cut into small cubes, or thin half rings.
• Gently mix all the ingredients, add salt and pepper, if desired, a little fresh dill, pour olive oil and stir.

Egg and Cucumber Salad

For breakfast, you can always cook a light salad of cucumbers and eggs, this combination of vitamins will give you strength for the whole day.

In order to prepare a salad with cucumber and eggs, we need:

• Two large cucumbers.
• Two large spoons sour cream.
• Three chicken eggs.
• Fresh herbs (dill, parsley, basil).
• A small head of onion.
• Salt, a little ground pepper.

Light salad for hastily with egg and cucumber is prepared very simply:

• Hard boil eggs. Cool under running cold water.
• Cucumbers and chilled eggs should be cut into approximately the same cubes.
• Gently chop the onion, chop the greens.
• We stir all the ingredients, salt, pepper and pour sour cream.

Fresh cabbage salad with cucumber

Such a simple salad of cabbage and cucumbers is perfect for those who like to crunch young sweet cabbage with a huge supply of vitamins.

Salad with cabbage and cucumber is prepared in five minutes. To prepare it, you need to take two medium cucumbers, half of the average stalk of young cabbage, fresh herbs (parsley, basil, dill), salt and sunflower oil.

Light salad, recipe with cucumber and white cabbage

We cut the cucumbers in half circles, chop the cabbage as thinly as possible, chop the greens. We mix all the ingredients, salt and pour vegetable oil. Let's brew for ten minutes.

Easy Pickled Cucumber Salad

The most delicious and simple salad pickles it is, of course, Olivier. It is known and loved in all families, and each hostess makes it in her own way. But there is another simple salad with pickles that deserves a lot of respect is the vinaigrette. IN winter period it not only fills the house with bright colors, but also enriches the body with valuable vitamins. In the cold season, be sure to prepare a salad of pickles, and simple recipes help you do it as quickly as possible.

In order to cook quick salad from pickled cucumbers, or a Korean-style cucumber salad, it will take no more than an hour, but these dishes will become a complete decoration for any holiday table as an appetizer.

Exotic salads with cucumber

Instant cucumber salad does not have to be simple and primitive. There are very refined and unusual dishes, which are served in the form of a sea cocktail with cucumber, olives and avocado.

You can cook a salad with squid and cucumber, or crab salad with cucumber, in these options you will get refined taste, reminiscent of summer and the smell of the sea.

Exotic doesn't have to be expensive. It will be much more economical if you make a salad with crab sticks and cucumber. In this case, you do not have to spend money on expensive sea ​​cocktails, and the result will be no less successful. A light salad will delight not only the family, but also guests.

Hearty and nutritious salads with cucumbers

Salad with fresh cucumber can be a complete dinner, you just need to add a little to it. chicken meat, ham or sausages. A simple salad chicken breast with cucumbers cooks much faster than regular dinner, and its benefits will be much greater. A light salad with chicken and cucumber will become an assistant for those who are on a diet, as it will satisfy hunger for a long time without clogging the intestines.

Good afternoon friends!

Cucumber salad is a mixture of colorful, fragrant vegetables with a wonderful marinade, but so tasty that you will lick your fingers. In autumn, vegetable paradise comes, and there is a lot of room for improvisation in preparing homemade preparations for the winter. In the previous article, by changing the ratio and composition of the ingredients, we get a great many recipes for this popular dish.

Cucumbers go well with many other vegetables, which will allow us to make winter salads with cucumbers and carrots, tomatoes, onions. Add more allspice, garlic, dill, cilantro, basil. open in winter the jar will serve as a good snack or side dish. Well suited to boiled potatoes, porridge.

The technology for preparing salads for the winter provides for the sterilization of ingredients in jars, in boiling water, for guaranteed storage. Although there are many proven recipes that can be made without sterilization.

Cucumber salad for the winter. Real jam!

This is one of the most delicious recipes. I will show you with step by step cooking and a photo so that you can also enjoy its taste, color and aroma.

Ingredients:

• cucumbers - 2 kg
• garlic - 1 head
• sesame - 2 tbsp. l.
• salt - 50 gr.
• sugar - 1/2 tbsp.
• vegetable oil- 1/2 tbsp.
• 9% table vinegar - 1/2 tbsp.
• red ground pepper - 1 tsp.
• ground black pepper - 1 tsp.
• mustard seeds - 1 tsp

Cooking:

We select cucumbers with pimples and delicate skin You don't need to peel the skin. You just have to make sure it doesn't burn. Cut into large strips or circles.

We take ground red and black pepper in the same proportions, add to the cucumbers. To increase the flavor bouquet of the salad, add some spices or seasonings to your taste. The greens of dill and cilantro will be perfectly combined.

We pass young garlic through a press.

Another small touch that will make our preparation much tastier is sesame. Fry it until golden color and add to the bowl.

Pour vegetable oil and vinegar there, add salt, sugar.

Mix everything well and gently. The salad looks just great! We let it stand for 2 hours, the marinade gradually soaks the vegetables. Then we lay them out in hot sterilized jars of a small volume, cover with clean lids on top.

We spread it to the neck, leaving room for the marinade, which will stand out during sterilization.

We sterilize jars with a volume of 0.650 grams for 45 minutes, then roll them up, turn them over with the lids down and under the covers. After complete cooling, store in a cool dark cellar.

Salad for the winter Winter king without sterilization

Delicious winter recipe. This salad is just a godsend, it takes 1 hour to prepare without sterilization.

Ingredients:

• cucumbers - 2 kg
• garlic - 400 gr.
• salt - 2 tbsp. l.
• sugar - 1 tbsp. l.
• 9% table vinegar - 40 ml.
• allspice- 8 peas

Korean cucumber salad in jars

This recipe is pretty easy to make. It turns out very appetizing, with burning spicy marinade. Excellent vegetable snack for lovers of "hot".

Ingredients:

• cucumbers - 1 kg
• carrots - 250 gr.
• garlic - 3-4 cloves
• salt - 2 tbsp. l.
• sugar - 1 tbsp. l.
• 9% table vinegar - 50 ml
• vegetable oil - 50 ml

Cooking:

In this recipe, we will use the most simple ingredients. Each of them has something of its own, and when we combine them, it will turn out very, very delicious preparation. It can be used as an appetizer or as a side dish.

We rub the carrots on a grater into thin strips.

Cucumbers cut into cubes.

Pass the garlic through a press.

Mix them in a deep bowl.

Add salt, sugar, vegetable oil and vinegar. We mix.

Close the bowl cling film and leave to marinate for a day, on the shelf of the refrigerator.

We lay out more densely in sterilized jars, cover metal lids and sterilize for 15 minutes. Roll up.

Korean-style cucumber salad for the winter is stored in a cool room, without access to sunlight.

Cucumber salad with tomato paste for the winter

This recipe does not require sterilization of the salad, which will save a lot of cooking time.

Ingredients:

• cucumbers - 1.5 kg
• onion- 4 things.
• garlic - 1 head
• tomatoes - 1.5 kg
• black pepper - 10 peas
• allspice - 8 peas
• carnation - 2 pcs.
• basil - 1 sprig
• parsley - 1 bunch
• salt - 2 tbsp. l.
• sugar - 50-70 gr.
• 9% table vinegar - 2 tbsp. l.

Cooking:

According to this recipe, the salad is prepared with tomato paste. I suggest you replace it with homemade ketchup. It will turn out much tastier. So let's make ketchup.

Tomatoes are peeled, cut and put in a saucepan. Tomatoes have already begun to secrete juice. We put on fire, bring to a boil and cook over low heat for 8-10 minutes. The tomatoes should become soft.

Grind them with a blender to a consistency tomato juice and then evaporate to the density and density of ketchup.

Add salt, sugar, all spices and herbs. You can not crumble it, but put it straight in bunches. Mix everything gently, add vinegar and cook for 10 minutes.

Hot tomato sauce pass through a sieve.

Ketchup turned out to be thick, with a homogeneous and delicate texture. We try. Delicious! Spices and seasonings gave their taste and aroma.

Now let's move on to the preparation of the salad.

We cut the onion into thin half rings, cucumbers into circles 5-7 mm thick.

Crush the garlic with the flat side of a knife and finely chop. We send all the ingredients to the prepared tomato paste bring to a boil and cook for 20 minutes, stirring occasionally. Add salt and sugar if necessary.

We lay out the hot salad in hot sterilized jars, seal and immediately twist tightly with clean lids.

Leave until completely cool. We keep it in the cellar.

Nezhinsky salad with onions and vegetable oil

If this very simple cucumber salad is mixed with tomatoes and carrots, diversified with dill and basil, garnished with olives, it will take its rightful place on the festive table.

Ingredients:

• cucumbers - 400 gr.
• onion - 100 gr.
• salt - 2 pinches
• sugar - 2 pinches
• vegetable oil - 150 ml.
• 9% table vinegar - 80 ml.
• allspice - 8 peas
• Bay leaf- 4 leaves

Do you like cucumber salads? Maybe you have your signature recipes? Share them with blog readers.

Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones! Any housewife can make a salad of fresh cucumbers for the winter.

It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is varied. So, when preparing such a salad, the question will never arise: “Where to put the remaining products?”.

In order for newly harvested cucumbers for the winter to please with a rich taste, aroma and juiciness, it is very important to follow each stage of canning. Below are some simple guidelines.

The most important thing is to choose young and fresh cucumbers. It does not matter where you purchased cucumbers, in the market or in your garden - you need to do this only in the morning. So you keep maximum freshness and benefits.

The integrity of the cucumber should not be broken. Otherwise, in the future you will not eat crispy cucumbers. Quality product should be strong, not sluggish. There should be no yellow spots. The lighter the cucumber, the younger. Only dark green cucumbers are suitable for preservation. The size is also important. Cucumbers 6 - 12 cm long are more tender in taste, have a thin peel, which significantly increases the absorption of marinade by the cucumber. And in such cucumbers there are very small seeds. For pickling in jars, always opt for cucumbers with dark spikes.

How to cook fresh cucumber salad for the winter - 15 varieties

The salad turns out to be truly fresh, the cucumbers seem to have just come from the garden. The only difference from fresh ones is that they come out with a spicy and slightly spicy note!

Ingredients:

• Cucumbers - 4 kg.
• Sugar sand - 1 tbsp.
• Refined oil- 1 tbsp.
• Vinegar 9% - 1 tbsp.
• Salt - 3 tablespoons
• Ground black pepper - 1 tbsp.
• Grated garlic - 1 tsp

Cooking:

Preparing cucumbers. We wash and cut off their ends on both sides. Cucumbers must be weighed on a scale to calculate all the ingredients.

At this time, boil the lids and carefully wash the jars (it is better to take jars of 0.5 liters each). We cut or chop cucumbers, but it is preferable to chop them in circles. In the resulting circles, add sugar, vegetable oil, 9% vinegar, salt, ground black pepper and squeezed garlic.

Mix everything well and leave to infuse for 1 - 2 hours. Then put the resulting decomposed into jars, adding the juice that has stood out, and cover with lids.

We put the jars to sterilize for 10 minutes. Roll up and put upside down under a blanket to cool completely. We remove to a cool place.

When choosing cucumbers for a salad, it is better to check the cucumbers for bitterness in advance, otherwise you can accidentally ruin the workpiece.

Preparing such a blank is very simple, but it looks quite impressive! Such a simple workpiece will act as lovely snack to any meal.

Ingredients:

• Calculated for 0.5 liters.
• Carrot - 1 pc.
• Cucumber - 1-2 pcs.
• Bay leaf - 2 pcs.
• Allspice peas - 3 pcs.
• Carnation in buds - 2 pcs.
• Salt - 0.5 tbsp.
• Parsley - 1 bunch
• Apple vinegar- 2 tablespoons
• Dill - 1 bunch

Cooking:

We prepare jars and lids - we sterilize them. We will use jars of 0.5 liters. mine in clean water cucumbers, wipe with a towel. We cut off the buttocks and the mode with thick circles. We cut the carrots in the same circles, after washing and peeling it.

IN clean jars spread our greens, 1 sprig of dill and parsley. Spread some spices - peas, cloves and a couple of bay leaves. Sprinkle with salt and add apple cider vinegar.

Let's start filling the jar. Lay out cucumbers and carrots in layers. Fill jars with boiling water and sterilize for 10 minutes. We twist the jars and put them under the covers until they cool. Everything is ours unusual snack ready.

Another recipe for an uncomplicated salad for the winter table.

Ingredients:

• Cucumbers - 4 kg.
• Salt - 100 gr.
• Sugar - 200 gr.
• Refined sunflower oil - 200 ml.
• Vinegar 9% - 250 ml.
• Black mustard - 2 tbsp. l.
• Black ground pepper - 1 tbsp.
• Garlic - 2 medium heads.

Cooking:

Wash 4 kg of cucumbers, cut off the ponytails on both sides. We will grind the cucumbers into 4 parts - slices.

When the cucumbers are cut, season them with salt, sugar, vinegar 9%. And add spices - black mustard, black pepper and garlic. Shake everything well to mix evenly.

Leave the cucumbers for 15 minutes. After the specified time, the cucumbers will release juice.

We lay out in prepared sterilized jars ready salad and pour in the resulting juice. Cover with lids and sterilize for 15 minutes. We roll up our salads and put them in the cellar until winter.

Salad with simple set ingredients, will allow you to prepare a blank, which few people will refuse.

Ingredients:

• Fresh cucumbers - 3 kg.
• Onion - 1 kg.
• Greens (parsley, dill) - 3 bunches
• Sugar - 110 gr.
• Salt - 1 tbsp.
• Ground coriander - 2 tbsp.

Cooking:

My cucumbers, finely chop. Onion cut into rings and disassemble. Put all the products in a large bowl or pan, add chopped herbs, salt, sugar and coriander. Add water not much, about 2 cups. We put on a quiet fire, boil for literally 15 minutes. We pack the salad in jars and roll it up.

A traditional salad prepared by almost every housewife.

Ingredients:

• Cucumbers - 1 kg.
• Carrots - 2 pcs.
• Garlic - 4 cloves
• Salt - 20 gr.
• Sugar - 50g.
• Vinegar 9% - 50 ml.
• Sunflower oil - 50 ml.
• Black ground pepper - 0.5 tsp
• Coriander - 0.5 tsp
• Mustard grains - 1 tbsp.
• Hot pepper pod - 1 pc.

Cooking:

We prepare jars and lids in advance, wash and sterilize them.

We chop the cucumbers into strips. We rub carrots in Korean. Chop the garlic into small pieces.

We add to the chopped vegetables - salt, sugar, vinegar, sunflower oil, ground black pepper, coriander, mustard seeds, finely chopped hot pepper pod. Mix and leave for 1.5 - 2 hours.

We put the salad in jars of 0.5 liters, cover with lids and send to sterilize for 15 minutes. After we roll up the blanks and put them under a fur coat until they cool.

So that the blanks would stand well in the future and have good taste qualities, you need great conservatives. Therefore, when buying, always pay attention to the quality of vinegar, sugar and salt. And if you are not completely sure of their quality, first make a few trial blanks.

A quick salad in a hurry when you have a minimum of ingredients on hand.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 1.5 kg.
• Garlic - 1 head
• Greens (dill, parsley) - 1 bunch each
• Salt - 2 tbsp.
• Sugar - 1 tbsp
• Vegetable oil - 1 tbsp.
• Mustard grains - 1 tsp
• Vinegar 9% - 150 ml.

Cooking:

We chop the cucumbers in half rings, cut the onion in half rings. Chop the garlic into thin slices.

Add chopped herbs, sugar, salt, sunflower oil, mustard to the ingredients. And leave the salad for an hour.

We put the workpiece on gas stove, bring to a boil and pour in vinegar 9%. Boil for a couple more minutes, and pack in jars. Banks are rolling up.

Thanks to a large number seasonings, salad-blank has rich aroma and great taste!

Ingredients:

• Cucumbers - 600 gr.
• Tomatoes - 300 gr.
• Onion - 2 pcs.
• Parsley - 1 bunch
• Garlic - 4 cloves
• Bay leaf - 4 pcs.
• Umbrella dill - 4 pcs.
• Horseradish root - small
• Salt - 0.5 tsp (per 0.5 l.)
• Sugar - 1 tsp (per 0.5 l.)
• Black ground pepper - 1/3 tsp
• carnation and ground coriander- taste
• Vinegar 9% - 1 dl (per 0.5 l.)
• Sunflower oil - 1 tbsp. (per 0.5 l.)

Cooking:

If the cucumbers are young, then we do not peel the peel. We cut both tomatoes and cucumbers in approximately the same way - in cubes.

Onion cut into strips. Grind the parsley and knead the salad with your hands until the juice is released.

In prepared, clean jars, cut the garlic into slices (1 clove per jar). Lay 1 bay leaf and dill umbrella. Slightly add horseradish root.

We lay out the finished salad, filling the jars halfway, and add salt, sugar, black pepper, cloves, coriander, vinegar and sunflower oil. We fill the jars to the end with salad and cover with lids. Set to sterilize for 15 minutes. Roll up and our salad is ready!

Salad, which is best filled in layers - this is its difference and feature.

Ingredients:

• Cucumbers - 1.3 kg.
• Green pepper- 1 kg.
• Onion - 0.5 kg.
• Rock salt- 2 tablespoons
• Sunflower oil - 220 g.
• Sugar - 5 tablespoons
• Vinegar 9% - 50 g.
• hot pepper

Cooking:

Wash the cucumbers, cut off the buttocks, cut into 2 halves lengthwise and chop into half rings or circles. Put in a five liter saucepan.

Peel the green pepper from the stalk and seeds, crumble into strips.

Peel the hot peppers, cut into strips and transfer to a saucepan with cucumbers.

Peel the tomatoes from the middle, cut into slices, put in a saucepan. Chop the onion into half rings, transfer to the rest of the vegetables, salt, add vinegar, oil, sugar.

Stir and put on the stove, cover with a lid. Bring to a boil and boil for 5 minutes. Arrange in sterile jars, roll up the lids.

Such a salad can be made even from very mature, large cucumbers and its taste will not deteriorate at all.

Ingredients:

• Cucumbers - 4 kg.
• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Carrot - 3 pcs.
• Grated garlic - 2 tbsp.
• Sunflower oil - 1 tbsp.
• Sugar - 1 tbsp.
• Salt - 3.5 tbsp.
• Vinegar 9% - 150 ml.
• Black peppercorns
• Bay leaf

Cooking:

Cucumbers cut into half rings, onions into rings, tomatoes into slices, three carrots in Korean. Chop the garlic, any convenient way. We put everything received in a large bowl and add spices one by one.

Pour in sunflower oil, vinegar, put sugar, salt, pepper, bay leaf. And mix everything thoroughly.

Leave the salad to infuse for 2 hours.

We put the salad in half-liter jars, cover with lids and set to sterilize for 15 minutes. We twist the banks and put them in a cool place.

Sometimes it happens that everything beautiful cucumbers already gone into business and they simply did not remain. There were cucumbers - overgrown, yellowish and unsightly. Do not be discouraged, such specimens are the best fit for our White Crow salad. And it doesn't get any easier than that!

Ingredients:

• Cucumbers - 3 pcs.
• Sunflower oil - 1 tbsp.
• Parsley
• Onion - 1 pc.
• Vinegar 70% - 1/3 tsp
• Water - 1 l.
• Salt - 1 tbsp.
• Sugar - 3 tablespoons
• Carnation - 3 buds
• Bay leaf, black peas.

Cooking:

We clean the cucumbers from the skin and cut into circles of medium thickness. We wash and sterilize half-liter jars.

Pour 1 tbsp into each jar. sunflower oil and put a little parsley. We fill the jar with cucumbers to the middle, and then lay out the chopped onion rings. Top with cucumbers.

We make a marinade: in 1 l. water, dissolve salt and sugar, put the bay leaf and black peppercorns. Boil everything for 5 minutes. and pour into jars.

We put the salad on sterilization - 10 minutes. After we take out the jars and pour 1/3 tsp under each lid. 70% vinegar.

Immediately roll up and put under a fur coat.

Another salad for the future, in which you can use unsightly cucumbers.

Ingredients:

• Cucumbers -
• Bay leaf
• Garlic
• fresh dill
• Sugar - 5 tablespoons (per 1.5 l.)
• Salt - 2 tbsp. (per 1.5 l.)
• Acetic acid 70% - 0.5 tsp (per 750 gr.)

Cooking:

We clean the cucumber peel and cube mode. We put spices in clean jars. We put the chopped cucumber and pour boiling water over it. Leave the jars covered with lids until cool.

Drain the cooled water into a saucepan and add salt and sugar. Bring the brine to a boil and immediately pour into jars. Pour acetic acid under each lid, 0.5 tsp. Roll up the lids.

This salad will add variety to winter preparations and festive table.

Ingredients:

• Onion - 1 kg.
• Garlic - 2 heads
• Cauliflower - 1 head.
• Cucumbers - 2 kg.
• Carrots - 1 kg.
• Bulgarian pepper - 1 kg.
• Bay leaf
• Sweet pea
• Vinegar 9% - 300 ml.
• Sugar - 2 tbsp
• Salt - 2 tbsp.

Cooking:

Cut the onion into rings, finely chop the garlic into slices. cauliflower disassemble into inflorescences, cut the pepper into cubes, cucumbers into circles, grate the carrots. We mix all the ingredients. Divide the salad into jars.

Add spices to the jar to taste. Prepare a brine of 3 liters of water, vinegar, sugar, salt and boil it. Pour marinade over salad and pasteurize for 20 minutes. Banks roll up and turn upside down and wrap.

A wonderful juicy salad for the winter, to decorate the table and mood!

Ingredients:

• Calculate for 6 pcs. 0.5 l. cans.
• cucumbers
• Tomatoes
• bell pepper
• currant leaves
• Parsley
• Sugar - 2 tbsp
• Salt - 1 tbsp.
• Cinnamon - 1 tsp
• Carnation
• Bay leaf
• Acetic acid 70% - 0.5 tsp
• Spices (to taste)

Cooking:

We take not large tomatoes and cucumbers, for cutting into circles. chop the onion thin plates. Chop the pepper into strips.

In clean jars we lay out steamed currant leaves and a sprig of parsley. At the tip of a teaspoon, add black ground pepper, peppercorns, 3 pcs. carnations.

Arrange vegetables in jars in layers. The first layer is cucumbers, the second is onions, the third is tomatoes, the fourth is bell peppers. Add a leaf of currant, parsley and bay leaf to each jar.

I'm preparing the brine. Per liter of water - 2 tbsp. sugar, 1 tbsp. salt, 1 tsp cinnamon, cloves, peppercorns, parsley, currant leaf and bay leaf. Bring the brine to a boil and pour into jars. Pour 0.5 tsp under each lid. acetic acid.

We put the jars to sterilize for 15 minutes. Close and turn upside down to cool.

Try to prepare the marinade so that all loose seasonings are completely dissolved in it. This will provide more long term storage.

A hearty snack for any time of the year.

Ingredients:

• White cabbage - 0.8 kg.
• Cucumbers - 1.5-2 kg.
• Carrots - 1 kg.
• Onion - 1 kg.
• Tomatoes - 1.2 kg
• For the marinade: sunflower oil - 250 g, 9% vinegar - 100 g, sugar - 8 tbsp. and 6 tbsp. salt.

Cooking:

Finely shred the cabbage for the salad. Finely chop the carrots and onions into long strips. Tomatoes - thin slices. Cucumbers mode in circles. We mix everything and pour the marinade brought to a boil.

We put the salad in clean jars and send it for sterilization for 40-55 minutes. Banks are closed.

Salad has a pronounced sweet and sour taste.

Ingredients:

• Onion - 3 pcs.
• Tomatoes - 3 pcs.
• Sweet pepper - 2 pcs.
• Carrot - 1 pc.
• Parsley - 1 bunch
• Garlic -2 cloves
• Cucumbers - 2 pcs.
• For 1 can of 0.5 liters:
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vinegar 9% - 1 tbsp.

Cooking:

Cut the onion into half rings, pepper into strips, finely parsley, garlic into small cubes, three carrots into Korean grater, cucumbers - half rings, tomatoes - slices.

All prepared ingredients put into jars in the order in which they were cut, i.e. in layers.

We put salt, sugar, vinegar in jars and pour boiling water. We set the jars covered with lids to be sterilized for 15 minutes.

After this time, we twist the jars and turn them upside down until they cool.

For any preparation involving cucumbers, it is better to soak them for at least 1 hour. So cucumbers will never lose moisture and will crunch.

In the fight against overweight vegetables and fruits are not the last. Rich in vitamins and useful substances at minimum calories They are excellent weight loss aids. Cucumbers are of great value - they are 95% water, the remaining 5% is natural fiber. Fiber cleans the esophagus, and water flushes out waste. This natural cleansing helps quick loss unnecessary kilograms. You can’t eat a lot of cucumbers, so it appeared in cooking great amount dietary salads from cucumbers based on them. To benefit from such dishes, you must choose.

Salad with squid and cucumber "Rhapsody"

To prepare 4 servings you will need:

• 400-500 grams of squid;
• 1 large cucumber;
• 2-3 egg whites;
• fresh salad;
• green onion feathers;
• for dressing: mustard, salt and natural yogurt.

Cooking

1. We send the squid carcasses cleaned from the films for 3 minutes in boiling water, salt. Take out and leave to cool.
2. Slice the cucumber and egg white. You can also use the yolk, but if you want more diet dish- Set aside the yolk.
3. Coarsely tear lettuce leaves and put on the bottom of the dish.
4. Cooled squid cut into strips, green onion- as small as possible.
5. We spread all the ingredients on top of the green salad, salt and pepper to taste. Season with a mixture of yogurt and mustard.

The combination of seafood with cucumber is very useful, with many diets, such a duet gives good result in weight loss. Crab salad with cucumber is also a good combination of protein and vegetables.

Fresh cucumber salad

Fresh Cucumber Salad Recipe - simple but very tasty. You will spend no more than 15 minutes on its preparation! For cooking:

• 500 grams of fresh cucumbers;
• greens to taste: dill, parsley, green onions;
• 1-2 garlic cloves;
• 1 tsp vinegar;
• 2 tbsp. l. olive oil.

How to cook

1. Rinse the cucumbers running water, cut first along, then each part - into 4-5 pieces.
2. Wash and dry the greens, finely chop and add to the cucumbers.
3. Finely chop the garlic or mince it in a garlic press. Add to vegetables, drizzle with olive oil and vinegar. Salt and pepper - to taste.

Serve salad on the table immediately after preparation.

Salad with prunes and cucumber

Another interesting combination- cucumber with prunes. Ingredients needed for cooking:

• 1 medium cucumber;
• 1 Bulgarian red pepper;
• 100 grams of prunes;
• a bunch of fresh herbs;
• 2-3 tbsp. l. olive oil first pressing;
• salt to taste.

Cooking

1. Cut the cucumber and red pepper into small cubes.
2. Soak prunes for 30 minutes in hot water. Then finely chop the steamed dried fruits.
3. Mix the components of the salad, put in a deep plate, sprinkle with herbs.
4. Drizzle with oil and salt to taste.

Salad ready!

Peking salad with cucumbers

Nutritious and cooked the ancient way Chinese recipe, will appeal to those who constantly follow the figure! Components:

• Chinese cabbage - 1 head;
• cucumber - 2 pcs;
• tomato - 2 pcs;
• onion - 1 head;
• olives - 100 grams;
• Bell pepper- 1 PC.

For sauce:

• apple cider vinegar - 1-2 tsp;
• olive oil - 2 tbsp. l.;
• sugar (if you are on a strict diet, you can not add) - 1-2 tsp;
• low-fat yogurt - 3 tbsp. l.

Cooking

1. Shred Chinese cabbage on a grater.
2. The onion is finely chopped into cubes and combined in a deep bowl with cabbage.
3. Peeled cucumbers cut into small strips. Chop tomatoes and bell peppers as well. Add everything to the rest of the components.
4. Olives are cut into rings.
5. The ingredients for the sauce are mixed in a separate container - sugar, oil, vinegar and yogurt. They should be lightly beaten with a whisk and combined with vegetables.

You can add your favorite herbs to this salad. If in a salad Chinese cabbage, the cucumber acquires an indescribable taste and aroma. Add this recipe to your collection of delicious low-calorie meals.

"German Salad"

Salad with mushrooms and cucumbers has German roots. Easy to prepare, it is quite capable of replacing full lunch or dinner. For cooking:

• cucumber large size- 1-2 pcs;
• boiled chicken breast - 150 grams;
• onion - 1 pc;
• boiled mushrooms - 50 grams;
• apple - 1 pc;
• green salad - 1 bunch;
• ground paprika - 0.5 tsp;
• olive oil - 3 tbsp. l.;
• vinegar - 1 tsp;
• french mustard.

Cooking sequence

1. We cut the boiled chicken fillet cubes or slices.
2. We clean the washed apples from the middle and peel, cut them like chicken.
3. Finely chop the onion.
4. In small pieces, it is possible in a semicircle, cut cucumbers and mushrooms, mix all the ingredients.
5. For salad dressing mix french mustard with grains, olive oil, paprika, vinegar. You can add a little if you like. granulated sugar, salt and black pepper. Dress the salad with the prepared dressing.
6. Put green lettuce leaves on a plate, top with vegetables with sauce.

The dish turns out hearty and tasty. According to the same recipe, you can prepare a salad with cucumber and corn - for this, it is enough to replace the mushrooms with it.

Salad with cucumber and cheese

Juicy and nutritious salad from cucumbers with the addition hard cheese diversifies diet food and do no harm appearance. Required products:

• 3 small cucumbers;
• 2 medium sweet green apples;
• 100-150 grams of hard low-fat cheese;
• parsley;
• low-fat yogurt for dressing.

Cooking

1. Peeled and pitted apples and cucumbers cut into thin slices.
2. Cheese grate on a coarse grater.
3. Finely chop the greens.
4. Mix all the products in a bowl, season with yogurt, salt and pepper are added as desired.

When preparing dietary salads, cucumber seeds are often cleaned out. Once in the intestines, they cause discomfort and bloating, which should not be with proper nutrition.

Salad with beans and cucumbers

A low-calorie lunch or dinner is always good for the body, and when such a dish also tastes good, its benefits double. Ingredients.

And so it began, the invasion of cucumbers! Green and light green, bright and pale, short and long, thick and thin, with pimples and smooth, small and overgrown ... There are so many of them that it is impossible not to take a feasible part in the utilization of the crop. Well, do you find the strength to refuse your mother, who gave you a bucket of eco-cucumbers from the dacha? Walk past an old granny selling homemade vegetables near the metro for half a penny? Can you watch with indifference how cucumbers grow on your own plot near the house? Here's the same thing. In general, stock up on patience, save up strength - and rush into battle with a cucumber crop.

Who are cucumbers?

Scientists believe that the birthplace of cucumbers is India, it was there that they were born over 6 thousand years ago and subsequently it was from there that they began their march around the world. By the way, in the same place, at the foot of the Himalayas, cucumbers still grow in vivo- a savage. Like weeds - not cultivated or cultivated by anyone.

In addition, it is curious to know that cucumbers are the few fruits that a person eats in an unripe form. If you let the cucumbers "get ready" in the garden, they will get a hard skin, large seeds and a boring, insipid taste and absolutely not juicy pulp. It is for this reason that the plant got its name: on Greek cucumbers sound like "aguros", which literally means "unripe", "unripe".

The benefits of cucumbers

The common belief that there is nothing useful or harmful in cucumbers is just a common belief. Although they do not have as many vitamins as we would like (and over time, even the little that is is reduced to a minimum), but they do not extra calories, which turns these vegetables into perfect product nutrition for all who are forced to strictly monitor their weight. In addition, cucumbers have the ability to regulate appetite, "convince" the body that it is full, and control human metabolism.

Cucumbers are almost 99% water - they perfectly quench thirst, promote digestion, have a diuretic effect and just perfectly and delicately cleanse the intestines. Green long comrades - irreplaceable source potassium: thanks to this mineral, cucumbers are recognized as fighters for correct work vascular system and noble assistants in the functioning of the heart muscle.

If you eat cucumbers constantly and regularly, they neutralize the action of acidic compounds in the intestines, thereby preventing the deposition of salts. In addition, nutritionists believe that this vegetable prevents thyroid disease, fights early aging of the body and has a choleretic effect.

Alas, only fresh cucumbers can boast of all of the above (and the earlier they got from the garden to your table, the more benefit bring), however, their canned counterparts have one significant plus: they are undeniably more appetizing, and for their crunch and spicy taste in winter, you can give away half the kingdom and even a horse to boot!

Simple cucumber salad for the winter

Most regular recipe, which yields the most regular salad. However, you should not immediately scroll down the page - there are many advantages hidden in this simplicity. First, this salad is easy to prepare. Secondly, despite a certain "earthiness" of the recipe, it turns out to be a rather pleasant vegetable snack. Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, diversified with radish and pomegranate seeds, ennobled with sweet blue onions and olives.

Ingredients:
200 g of odorless vegetable oil;
4 kg of cucumbers;
1 kg of onions;
200 g of sugar;
8 art. l. salt;
8 art. l. table vinegar (6-9%).

Wash cucumbers, dry and cut into slices up to 4 mm thick. Cut the peeled onion into thin half rings. Put the vegetables in a large bowl, mix with sugar, salt, vinegar. Add oil and leave the salad for 3 hours in cool place, stirring occasionally.

After the specified time, we lay out the cucumber salad in sterilized half-liter jars, pour the juice from the bowl in which the cucumbers were pickled. We sterilize for 15 minutes, then close the jars with lids and cover with blankets. After a day, the banks can be rearranged for storage in the pantry.

Onion salad with cucumbers for the winter

Shift the focus to onions - and you will get an original winter snack, which harmonizes wonderfully with boiled potatoes, wheat porridge and even a piece of real rye bread. Absolutely simple food, but in this simplicity - the abyss of taste! A special plus of the recipe - suitable for this salad large cucumbers, which the hostesses do not really like. In general, if you got a bucket of assorted green "comrades", feel free to select those that are larger and start canning!

Ingredients:
2.5 kg of cucumbers;
1 kg of onion;
1.5 st. l. salt;
4 tbsp. l. Sahara;
130 ml of table vinegar (9%);
1.5 liters of water;
black allspice, bay leaf, hot pepper to taste.

My cucumbers, dry, if necessary and desired, peel off the skin. Cut into circles, thickness - up to 5 mm (it is better to focus on 3-4 mm, big chunks cucumbers may not “live” until winter).

We clean the onion and also cut into rings - thin and beautiful.

Carefully lay out cucumbers in sterilized jars, alternating them with onions. Pour boiling water over the cucumbers - to the edge of the jar, cover with sterilized lids and leave for 3 minutes, after which we drain all the water into the pan, add sugar, salt, spices, pieces of hot pepper and bring to a boil. Turn off the heat and pour the bite into the marinade, after which we fill the jars with salad and immediately close the lids. We cover with blankets, wrap well and leave the salad in this form until it cools completely (at least a day). After that, the jars can be transferred to the pantry and stored there until the moment of use.

Cucumber salad with tomatoes

Ah, well, can there be anything more beautiful than in winter, when a blizzard sweeps outside the window and frosts creak, open a jar of cucumber salad and enjoy summer vegetables? Crispy cucumbers, sweet tomatoes, fragrant dill- no, this is not a salad, this is happiness in a jar!

Ingredients:
3 kg of cucumbers;
3 kg of tomatoes;
1.5 kg of onion;
300 g of dill;
500 ml of vegetable oil;
5 st. l. vinegar 9%;
5 st. l. Sahara;
4 tbsp. l. salt.

Wash vegetables, dry. Cucumbers are cut into circles, tomatoes (ripe, but dense) - into slices, onions - into half rings. We put everything in a large bowl (basin), add sugar, salt, vinegar, finely chopped dill, pour in the oil and mix gently. We leave the salad for 10 minutes - the vegetables should release juice, after which we lay out the workpiece in sterilized half-liter jars. Spread the juice out evenly. We put banks in large saucepan with boiling water (a piece of cotton cloth is laid on the bottom), bring to a boil and sterilize the salad for 15 minutes. After that, we close the jars with lids boiled in boiling water and put them under the covers for a day. After cooling, the salad can be transferred to the pantry.

Cucumber salad with zucchini

Natural disaster in the form of cucumbers, as a rule, is accompanied by another catastrophe - the invasion of zucchini. These comrades, as if by agreement, come at the same time. What to do, you need to take the bull by the horns or vegetables in your hands and preserve salads for the winter!

Ingredients:
1 kg of zucchini;
1 kg of cucumbers;
100 g of red currant;
1 head of garlic;
4-7 currant leaves;
fragrant black pepper;
1 liter of water;
1.5 st. l. Sahara;
1 st. l. salt;
1 st. l. vinegar (9%).
My cucumbers and zucchini, dry, cut into circles. Peel the garlic, wash the currant.

Put garlic cloves on the bottom of half-liter jars, add vegetables and berries. Sprinkle black pepper. Add currant leaves on top. Fill the jars with boiling water, cover with lids and leave for 5 minutes, then carefully and completely drain the water into the pan, add sugar, salt and bring to a boil. We add vinegar and pour the resulting marinade over the salad, after which we immediately close it with sterilized lids and cover with blankets. We leave the salad in this form until it cools completely, then we transfer it to the pantry and wait for winter.

Salad of overripe cucumbers

Cucumbers are such comrades, somewhat vile: I didn’t have time to catch the moment, and that’s all - they have already outgrown. Huge, thick-skinned and awkward. Like a suitcase without a handle: it's a pity to throw it away, it's uncomfortable to carry. In general, if the described problem responds inside you with pain and unbearable suffering, here is a recipe for a salad of overripe cucumbers.

Ingredients:
1 kg of large cucumbers;
1 head of garlic;
1 small horseradish root;
1 liter of water;
20 g of salt;
5 st. l. table vinegar (9%);
4 tbsp. l. Sahara;
2 tbsp. l. mustard.

Wash the cucumbers, dry them, then remove the skin (very convenient with a knife for peeling root crops) and, cutting the vegetables in half, take out large seeds. After that, we cut the cucumbers into sticks about 1 cm thick and up to 5 cm long, sprinkle with salt and leave in a cool place for 7-10 hours.

We drain the released juice and lay out the cucumbers in liter sterilized jars. Add garlic, chopped horseradish.

We prepare the marinade - mix water, sugar, mustard, bring to a boil, add vinegar and pour over the salad. We cover with sterilized lids, rearrange the jars into a large saucepan, pour boiling water over the “shoulders” and sterilize for 15 minutes. After that, close the lids and wrap the jars with blankets, leave for a day. We store cucumber salad in the pantry.

Cucumber salad with vegetables

Assorted vegetables are what will cheer you up on a frosty winter day, decorate dark evenings with summer flowers, and bring with you the aromas of hot August evenings. bright salad juicy and very tasty!

Ingredients:
2 kg of cucumbers;
1.5 kg of tomatoes;
0.5 kg of carrots;
0.5 kg of bell pepper;
1 large pepper chili or 2 small;
3 heads of garlic;
1 glass of vegetable oil;
1 cup of sugar;
3 art. l. salt;
60 ml table vinegar (9%).

All vegetables should be washed and dried, if necessary, peeled and cut: cucumbers - slices, tomatoes - slices, peppers - strips, carrots - grate. Put the resulting blanks in a bowl, add the garlic passed through the press, finely chopped hot peppers. Mix with sugar, salt and vinegar.

After 2 hours, bring the vegetable oil to a boil, evenly pour over the salad with it. We leave for another 15 minutes, after which we lay it out in half-liter sterilized jars, cover with lids and additionally sterilize in a saucepan with water for another 15 minutes. After that, we close the salad, hide the jars under the covers for a day, then store them in the pantry.

Cucumber salad with apples

wow what delicious salad obtained from cucumbers with apples! Delicate, savory, spicy-sweet and very original. Great option disposal of cucumbers.

Ingredients:
1 kg of apples;
2 kg of cucumbers;
a large bunch of dill;
a large bunch of tarragon;
50 g of sugar;
40 g of salt;
1 small chili pepper;
100 ml of vegetable oil;
100 ml apple cider vinegar.

My cucumbers and apples, peel if necessary from the skins. Apples cut into 4 parts, remove the core. Then - slices: cucumber slices, apple slices. We put everything in a pan of a suitable size, add chopped greens, finely chopped pepper. Salt, add sugar, add oil. We leave the salad for half an hour, it should start the juice, then put the pan on the fire, bring to a boil and boil the salad on a minimum heat for 5-7 minutes, then add the vinegar, mix and arrange in sterilized jars. We close with sterilized roofs and wrap in blankets. After a day, the salad can be rearranged in the pantry.

Korean cucumber salad

If you are a fan of savory flavors and if you like appetizers from the "hot" series, you will appreciate this salad. It is beautiful without further ado - both spicy, and spicy, and sweetish, and juicy. In general, perfection in Korean.

Ingredients:
0.5 kg of carrots;
2 kg of cucumbers;
0.5 cups of sugar;
50 g of salt;
1/2 tsp ground coriander;
1/3 tsp cumin;
1/2 tsp hops-suneli;
1/4 tsp ground chili pepper;
0.5 cups of vegetable oil;
0.5 cups of table vinegar (9%);
1 head of garlic.

My cucumbers, dry, cut into circles. We clean the carrots, grate them for cooking vegetables in Korean. We put everything in a large bowl, add spices, salt, sugar, vinegar, vegetable oil, garlic passed through a press, mix well and leave to marinate for 3-4 hours - the vegetables will release juice during this time.

We sterilize half liter jars, lay out the salad. Cover with sterilized lids, put in a pot of water. Bring to a boil and sterilize everything together for 10 minutes, then tightly close the lids and hide under the covers. Lettuce in this form should stand for at least a day, after which the jars can be rearranged in the pantry.

10 tips on how to make cucumber salad for the winter interesting and original:

1. Experiment with additives - many products that seem unexpected "sound" very interesting in cucumber salad. Try, for example, pouring a teaspoon of mustard seeds into a jar - it will not only add flavor to the appetizer, but also “reward” with a pleasant flavor. Or cinnamon - do not think that this is only a dessert additive, in a cucumber salad it will sparkle with spicy “colors”, emphasizing the aroma of vegetables and helping the rest of the ingredients to open up.

1. Take the time - and cut at least some of the cucumbers into shapes. “Stars” are very easy to make - for this you just need to make long longitudinal grooves all over the cucumber, then cut it into circles, you will get “stars” or “snowflakes” on the cut. You can also make any other shapes - hearts, squares and triangles, drops, flowers. Such an unobtrusive decor decorates a jar of salad well.

1. The salt that you use to prepare the preservation should be regular rock salt. Options such as "extra", iodized, Himalayan and other bells and whistles do not fit categorically. Save them for salads and dressings.

1. Don't begrudge the green. Even if the recipe does not specify, you can always add a couple of "umbrellas" of "adult" dill or parsley root - these ingredients will never be superfluous. In addition, you can cut a bunch of cilantro into a jar of salad, add tarragon, put a little basil.

1. Cucumbers go well with many other vegetables. Try, experiment - it is in your power to preserve for the winter a salad with cucumbers and cauliflower, squash, bell pepper and an additional bunch of different options.

1. And do not be shy, do not be afraid of substitutions: do not like mustard - feel free to take hot peppers, do not like parsley - buy cilantro, do not tolerate carrots - change it to a pumpkin.

1. It is believed that the best varieties cucumbers that are suitable for conservation - with pimples. Cucumbers with smooth skin are not intended for preparations for the future.

1. Before preparing a cucumber salad for the winter, check the vegetables for a bitter taste - it will be a shame if you preserve a dozen jars of bitter cucumber salad. The test is simple: try a piece of cucumber in its darkest part.

1. Do not be discouraged if you got slightly wilted cucumbers for the salad: put them in a bowl with cold water, leave for 3-5 hours. After the specified time, you will again have crispy elastic cucumbers.

1. When storing cucumber salad jars, make sure that the straight Sun rays do not have access to your blanks: the more light falls on the cucumbers, the paler and more inconspicuous the salad will end up on your plate.

1. Cleopatra claimed that her beauty was the result of her love for cucumbers: she ate at least one fruit every day. In addition, apparently, with her filing, cucumbers are still used as a natural cosmetic product.

1. IN Ancient Greece cucumbers were considered medicinal plant- at a very "young age" in these fruits there is a high concentration salicylic acid(aspirin), which helps to lower the temperature of the human body. Hippocrates regarded them as effective remedy in the fight against numerous diseases. In Rus', herbalists actively used a decoction of cucumber leaves to treat kidney diseases, and infusions and pulp were used to combat arrhythmia and heart ailments.

1. They say that in Turkey during the reign of Mohammed II, cucumbers were a terrible delicacy. Once, one of the fruits that had been sent to him as a gift disappeared from the Sultan's table - and the ruler ordered seven subordinates to open the stomachs to find out which of them dared to steal from Mohammed himself!

1. Cucumbers are mentioned in the Bible - this book calls them the vegetable of Egypt.

1. Cucumbers are a pantry of iodine, moreover, it is absorbed by the human body in in full which prevents the development of thyroid diseases.

1. In many Eastern countries cucumbers are considered dessert berry and are served after the main meal along with other fruits. They even make jelly and jam from them. In some tropical countries cucumbers are soaked in sweet syrup for several days, after which they are served as a special delicacy.

1. They say that Napoleon, a rare lover of cucumbers, once promised a considerable reward to anyone who would invent a way to store cucumbers on long military campaigns. By the way, the award, apparently, remained unpaid.

1. Cucumber - representative big family. Among its relatives are not only the pumpkin and melon familiar to us, but also the exotic “horned melon” (cucumber with a delicate sweet taste and a special pleasant refreshing aroma), “Armenian cucumber” (long, thin, with characteristic pale skin and tender flesh) and even the "mad cucumber", which is famous for its ability to "spit" seeds.

1. Cucumbers are everyone's favorite. This can be confirmed by the fact that monuments to him are erected in many cities of the world - for example, in Nizhyn (Ukraine), Lukhovitsy (Moscow region), Shklov (Belarus).

1. Last but not least, July 27 is World Cucumber Day. Don't forget to celebrate!