Apple jam - simple delicious recipes for home cooking. How pleasant it is to open a jar of apple jam in winter

Cranberry is a berry that is valued both for taste and medicinal properties. "Northern Lemon" is considered a true storehouse of vitamins, rare minerals and amino acids. Sour marsh berries are used to prepare various fruit drinks, kissels, kvass, liqueurs and tinctures, fresh juice is used in the treatment of colds. But cranberry jam is considered to be a particularly tasty product.

Cranberry jam is a great option for those who cannot eat fresh berries because of the sour taste. Homemade preparation fully preserves the healing properties of the “northern lemon” and can be used for more successful treatment of various colds, rheumatism, and tonsillitis.

Jam can be served with tea with pancakes or pancakes, added to creams, used as a filling or impregnation in the preparation of various types of pastries. Let's learn how to make delicious marshberry jam and find out the best homemade recipes.

• Recommendations for proper preparation for the brewing process
• Apple cranberry jam
• citrus boom
• Fragrant five-minute
• Reviews and comments

Recommendations for proper preparation for the brewing process

There are some tricks in preparing berry treats that will be useful for hostesses who have not made homemade cranberry preparations before:

• Swamp cranberry jam recipes can vary, but whichever recipe you choose, you will first need to properly prepare the berries for processing. You will need to sort through the fragrant cranberries and pull out twigs, leaves and other debris from them. Then the berries are washed in a colander, under a gentle stream of cold water. In no case do not wash with your hands, you can crush the tender cranberries, and juice will flow out of it - the most valuable thing when cooking jam;

• Homemade recipes allow you to use both fresh cranberries and frozen ones in the jam cooking process. Vitamins in the "northern lemon" do not disappear from freezing;
• Sugar is put into the berry delicacy to taste, however, experienced housewives do not advise putting sugar in an amount of less than a kilogram, the berry is very sour and if you add quite a bit of sugar, the jam will turn out tasteless.

Other fruits can be added to the sweet homemade cranberry preparation: lemons, nectarines, tangerines. Fruits will give the finished product an unusual and pleasant taste.

Classic sweet and sour recipe

Preparing cranberry jam according to this recipe is incredibly simple, and the taste will be simply amazing! The finished product can be consumed in its pure form, or it can be used as a filling for pies or as an impregnation for sweet cakes.

To make jam according to this recipe, you will need a set of the following products:

• Cranberries - two kilograms;
• Sugar - two kilograms.

After processing natural raw materials for harvesting, put the cranberries in a blender or pass it through a meat grinder. After such processing, the berry should turn into a thick and fragrant puree.

Put the resulting mass into a cooking basin or pan and pour sugar into it. There is no need to mix food! Let the berry-sugar mass stand so that the juice stands out abundantly and soaks the granulated sugar. This usually takes two to three hours.

Then the basin will need to be put on a strong fire and bring the mass in it to a boil. After boiling, reduce the fire and boil the berry-sugar mixture for 10-12 minutes. Turn off the fire, and pour the finished product into jars.

Apple cranberry jam

Cranberry jam with apples is not even sweet, but a real elixir of health and vigor. The product is prepared not only with apples, but also with honey and walnuts, and therefore it contains all the vitamins and macroelements necessary for the body. In addition, the finished sweet has a delicate and pleasant taste, which makes cranberry jam with walnuts and apples a real delicacy.

To cook homemade treats, stock up on the following list of products in advance:

• Cranberries fresh (frozen) - one kilogram;

• Antonovka apples - one kilogram;
• Fresh flower or linden honey - three kilograms;
• Walnut kernels - 200 grams.

First, wash the berry and put it in the cooking basin. Pour a glass of clean cold water into the berry, put the basin on the fire and let the mixture boil. After boiling, cook for another 5-10 minutes. Then the water from the basin must be drained, and the soft cranberries must be rubbed through a fine sieve.

Prepare apples - wash the fruits, cut out the core from them, peel them. Antonovka can be cut into thin slices or small cubes.

Put linden (flower honey) into the cooking basin, warm it up to a liquid state and put berry puree and chopped antonovka there. Pour in the kernels of the nuts and cook over low heat for about 60 minutes, remembering to mix the mass well from time to time. Transfer the finished product to a glass container, cork with lids and, wrapped in a warm blanket, let cool. After that, put the jars of treats in a dark and cool place for storage.

citrus boom

The original product can be obtained by cooking cranberry jam with orange, lemon and lime. The finished delicacy has a delicate taste and pleasant aroma of citrus fruits, it is perfect for serving with pancakes or pancakes, and some housewives serve sweet and sour jam as a sauce for poultry meat or game! Another advantage of the recipe is that such jam from cranberries and citrus fruits is made without cooking!

Here is a list of ingredients that will come in handy in preparing an unusual recipe:

• Large and sweet oranges - about half a kilogram;
• Two large lemons;
• Two medium limes;
• Flower honey - two kilograms.

Wash the berries carefully so that the juice does not flow out of them. Peel the oranges, carefully remove the seeds and films so as to keep the maximum juice in the fruit.

Turn the prepared products through a meat grinder.

It is better to use a device with a sieve, the sieve will not allow the remains of orange films to get into the mass, which can add bitterness to the jam.

Remove all the seeds from the lime and lemon, but do not remove the peel. Cut the citruses into thin slices and put them in a container with honey. Wait 20-25 minutes for the fruits to give all the juice to the honey. When this happens, put the cranberry-orange mass into the container, mix the mass well and arrange it in jars.

Fragrant five-minute

Five-minute cranberry jam is valued for the fact that the product retains a maximum of useful properties due to minimal heat treatment. The delicacy is prepared in just five minutes!

You will need to prepare the following products for cooking five minutes:

• Fresh cranberries - one kilogram;
• Sugar - two kilograms;
• Pure water is a full faceted glass.

Peel the berries from debris and leaves, rinse thoroughly, trying not to crumple the delicate product. Pour the sorted berry directly in a colander with boiling water and leave for a while so that the water is completely glass. While the cranberries flow around, boil the syrup.

Pour a glass of water into a saucepan and gradually add sugar to the same. You should get a thick syrupy mass, which must be allowed to boil. As soon as the syrup boils, lay the berries in it and bring the mass to a boil.

The five-minute is ready - it can be poured into banks.

Making Cranberry Jam: Tips and Best Recipes

Cranberry jam is a pleasant-tasting product and a natural cure for many diseases. Read the secrets of cooking cranberry jam in a detailed article / According to mjusli.ru

Cranberry and apple jam

Cooking time: Not indicated

Apple jam with cranberries for the winter - recipe of the day.

- cranberries - 500 grams,

- sugar - 300 grams,

- water - 500 milliliters.

1. Choose ripe tight crimson cranberries and juicy sweet apples.

2. Wash the cranberries, remove the stalks.

3. Apples are cut into cubes, and lemon into thin slices. You can leave the skin on the apples if the fruit is yellow. These varieties have soft skin. When making jam from red or green apples, it is better to get rid of the skin. It is too hard, often flakes off when boiled, and floats separately in syrup.

4. All jam ingredients are placed in a saucepan, poured with water and sprinkled with sugar.

5. After boiling, the jam is boiled for another 25 minutes over medium heat. Little foam is formed, it is carefully removed. Cranberries, as a rule, do not boil soft. Remain whole and pieces of apples. The water almost completely evaporates, the jam is quite thick. But the syrup is not viscous, but liquid with a pleasant lemon flavor.

6. The sterilized jar is immediately filled with hot jam. Screw on the sterile cap. From the proposed number of products, one half-liter jar and a bowl of jam for tea will be obtained.

7. Store jam in any cool room.

The jam will turn out delicious, there is absolutely no cloying in it, which appears due to excess sugar. This is an amazing dessert, it will look great in transparent tall bowls. Lush pancakes are often poured with jam. If the syrup is drained, such jam can be used for filling rich and puff pies.

Apple jam with cranberries, a recipe for the winter

An exquisite and extraordinarily tasty dessert that will help you cope with colds and flu in winter. Apple jam with cranberries - recipe of the day.

Cranberry jam with apples

Preparing blanks for the winter is a rather troublesome business, but a jar of stored summer delicacies is always appropriate in the winter cold. In this article, we will tell you how to make cranberry jam with apples.

Recipe for cranberry jam with apples

The slightly tart, sour taste of cranberries is perfectly balanced by sweet apples. Check it out by trying out our next recipe.

We sort the cranberries and leave only fresh and whole berries. We clean any variety of sweet apples from the skin and seeds, and cut into thin slices.

We wash the sorted berries and blanch in boiling water for 2-3 minutes. We do not pour out the liquid remaining after blanching, but leave a couple of glasses for boiling syrup. For syrup, it is necessary to drain the water and sugar, dissolve the latter and cook the syrup, stirring, for 2-3 minutes. Immerse the scalded berries in sugar syrup and cook for 15-20 minutes.

Now blanch the apple slices for about 5-8 minutes. We mix berries and apples, cook the mixture for 15-20 minutes, and then pour the jam into pre-sterilized jars, close the lids and leave until the cold weather.

Cranberry, apple and walnut jam

Nuts will help add a delicacy of greater texture and taste. For this recipe, you can use any nuts, based on your taste preferences.

If you want a sweeter product at the end, then use cranberries harvested after the first frost.

We sort the cranberries, rinse and pour 1/2 cup of water, cook on low heat for 10-15 minutes, until the berries are boiled, then wipe the cranberries through a sieve.

We cook syrup from sugar and the remaining water, add cranberry puree, peeled and sliced ​​​​apples, and a handful of walnuts to it. Cook the jam over low heat for about 1 hour. After that, cranberry and apple jam is ready, it can be poured on sterile jars and cork.

This jam has not only a pleasant taste, but is also distinguished by its immunostimulating effect, due to the high content of vitamin C in berries, which is more necessary than ever in the winter cold. Drink a spoonful of cranberry, apple and nut jam with warm water twice a day, or serve as a treat with evening tea.

If you are interested in other recipes for sweet preparations for tea, then we suggest trying pumpkin jam with oranges or lemon jam.

Cranberry jam with apples

Cranberry jam with apples Preparing blanks for the winter is a rather troublesome business, but a jar of stored summer delicacies is always appropriate in the winter cold. In this article, we will tell

On April 5, 2018, in Sharypovo, a solemn event dedicated to the 100th anniversary of

• home
• Cooking recipes
• canning
• Cranberry and apple jam

Cranberry and apple jam has a peculiar, sweet and sour taste. Very tasty pies with cranberry-apple jam. You can make jam from freshly picked cranberries, you can - from frozen.

To make jam, you will need: 1 kilogram of cranberries, 0.5 kilograms of apples (you can take pumpkin instead of apples), 2.0 - 2.5 kilograms of sugar, if desired, you can add cinnamon, cloves, lemon (orange) zest to the jam.

Wash the apples, sort the cranberries, and wash them too.

Pour cranberries into a saucepan, add a little water (7-8 volume parts of cranberries will require 1 volume part of water), bring to a boil, and cook over medium heat until some of the berries are boiled.

Then add sugar

if desired, add spices, zest, bring the jam to a boil. Peel apples, cut into slices or cubes, add to cranberries.

Stirring constantly, over low or medium heat, cook for another 20-30 minutes.

If there is a desire that the berries that remain whole are sweeter, remove the jam from the heat, let it stand for several hours, then bring the jam over medium heat to a boil again, and boil again for 20 minutes. To maintain the contrast between the sweet jelly syrup and bittersweet cranberries, the jam only needs to be boiled once. After that, the jam is ready.

Cranberry and apple jam - Sharypovo Domashny

Cranberry and apple jam. Very tasty pies with cranberry-apple jam. You can make jam from freshly picked cranberries

Cranberry jam: simple recipes for every taste

Cranberry is a storehouse of vitamins, besides, it helps to strengthen the immune system, which protects against pathogenic bacteria and viruses. Therefore, many housewives prepare cranberry jam for the winter. There are various methods of cooking cranberry jam: some of them are simple and quick to prepare, while others require a wide range of ingredients and a sufficient amount of time.

Cranberry jam: recipes with orange and lemon

Cooked citrus-cranberry jam will be an excellent defender of immunity in the winter season.

To prepare it you will need:

• 2 kilos of fresh cranberries;
• half a kilo of oranges;
• 2 lemons;
• 2 limes;
• 2 kilos of flower honey.

Cooked citrus-cranberry jam will be an excellent defender of immunity in the winter season.

Cranberry jam with lemon and orange is prepared according to the following recipe:

1. Cranberries are gently washed under running water.
2. Oranges are washed, peeled from the skin, seeds and films.
3. Cranberries and oranges are passed through a meat grinder.
4. Lime and lemon are pitted, while the skin should be left on citrus fruits. Fruits are cut into thin slices, transferred to a container with honey and kept there for 20-25 minutes.
5. After that, cranberry and orange puree is transferred to the container.

Everything is mixed and laid out in jars.

How to make cranberry jam with apples in a slow cooker

In order to make it easier for yourself to make cranberry jam, you can use a slow cooker.. One of the most successful recipes for cranberry jam is its preparation with the addition of apples in a slow cooker.

To make Apple Cranberry Jam you will need:

• 800 grams of sweet apples;
• 250 grams of cranberries (fresh berries can be replaced with frozen cranberries);
• 1.2 kilos of sugar;
• 2 multicooker glasses of water.

In order to make it easier for yourself to make cranberry jam, you can use a slow cooker.

How to make jam with apples and cranberries:

• 1. Frozen cranberries are laid out in a colander and placed under a stream of warm water. Fresh berries are moved, washed.
  2. Apples are washed, peeled. The peeled skin is not thrown away, but sent to a slow cooker in order to get pectin from it. The peel is poured with water and boiled in the “Steaming” mode for 20 minutes.
  3. At the end of cooking, the resulting broth is filtered.
  4. Peeled apple fruits are freed from the core, and then cut into thin slices.
  5. Apple slices are placed in a clean multicooker bowl, covered with sugar and boiled in the “Stewing” mode for 60 minutes.
  6. After that, the lid of the device opens and a decoction is poured into the apple slices, cranberries are poured, everything is mixed and cooked for another 6 minutes in the “Baking” mode. During the first 20 minutes of cooking, the lid should be loosely closed, and the rest of the time it should be open.
  7. If the density of the confit is insufficient, the cooking should be extended for another 20 minutes.

Such apple-cranberry jam will be not only an excellent dessert, but also an excellent filling for baking.

Cranberry and lingonberry jam

You can give cranberry jam a touch of bitterness with lingonberries.

To prepare such a delicacy you need:

• a kilo of cranberries;
• half a kilo of cranberries;
• 300 grams of red apples;
• one and a half kilos of sugar;
• 2 glasses of water.

You can give cranberry jam a touch of bitterness with lingonberries

Cranberry-lingonberry confiture is made according to the following step-by-step technology:

• 1. The berries are sorted, washed and dried.
  2. Next, the syrup is cooked. Water is poured into the pan, sugar is poured. Next, the syrup is mixed and cooked over low heat until thick.
  3. The berries are blanched for 5 minutes, and then transferred to syrup, boiled over medium heat.
  4. Apples are washed, peeled and core, cut into slices, blanched for 10 minutes.
  5. After the cranberry-lingonberry jam acquires the desired density, apple slices are transferred to it. Everything is mixed with a wooden spatula, brought to a boil, removed from heat and laid out in sterilized jars.

Store the prepared delicacy of cranberries and lingonberries in a cool, dark place, since complete sterilization was not carried out during its preparation.

Five-minute cranberry jam: a quick recipe

To prepare a cranberry five-minute, you will need:

• a kilo of fresh cranberries;
• 2 kilos of sugar;
• faceted glass of purified drinking water.

This cooking method is quite fast.

• 1. The berries are sorted, cleaned of dirt and leaves, washed under running water.
  2. Peeled cranberries in a colander are poured with boiling water, left until the water drains completely.
  3. At this time, the syrup is cooked. In order to cook it, a glass of water is poured into a saucepan set on a quiet fire. Gradually, sugar is poured into the liquid. After all the sugar has dissolved, you will get a thick sweet mass, which should be brought to a boil.
  4. Berries are transferred to the boiling syrup, the mass is mixed and brought to a boil.
  5. The five-minute is laid out in glass containers and closed with a lid.

Due to the large amount of sugar in the composition of the five-minute jam, the workpiece can not be sterilized.

Cooking cranberries with sugar for the winter without cooking

For this you will need:

Pureed cranberries for the winter are prepared according to the following step-by-step recipe:

• 1. The berries are sorted out, washed under running water, left on a towel until completely dry.
  2. Cranberries are poured into a blender and crushed to a puree state.
  3. The resulting puree is sprinkled with sugar, everything is mixed, covered with gauze and left for 8-12 hours in a dark, cool place.
  4. Next, the resulting jam is distributed in pre-sterilized glass containers and hermetically sealed.

This jam is stored in the refrigerator.

Pureed cranberries for the winter under a sugar cork

The workpiece prepared according to this recipe is distinguished by the absence of the need for cooking jam, as well as its long shelf life. Such properties are ensured by the fact that during the preparation process, cranberry juice is mixed with sugar and forms a kind of cork on the surface of the workpiece, blocking the access of bacteria to the delicacy.

In order to prepare such a blank, you need:

• 1. Cranberries are washed and dried.
  2. Berries are ground using a blender, meat grinder or sieve.
  3. The resulting puree is poured with sugar in the amount of 3 cups, mixed and removed overnight in the refrigerator.
  4. In the morning, the jam is laid out in sterilized half-liter glass containers.
  5. Circles are cut out of parchment, the diameter of which should be 2-3 centimeters larger than the diameter of the neck of the jar.
  6. Each circle is superimposed on the jam, and then 2-3 tablespoons of granulated sugar are poured onto it.
  7. Banks are closed with lids and placed in the refrigerator.

After the juice is mixed with sugar, a sugar plug forms on top of the jam.

The presented recipes offer various options for preparing cranberry jam, during which almost all the benefits of berries are preserved. However, it is worth considering that prolonged heat treatment contributes to the destruction of some vitamins, so if jam was made to fortify the body in the winter, its cooking time should be reduced.

Cranberry jam: with sugar for the winter without cooking, recipes, with orange, apples, lemon, lingonberries, pureed, five minutes, jam, slow cooker, photo, video

Cranberry jam: step by step recipes. Cooking with orange, lemon, cranberries. Jam with apples. Five-minute jam.

Cranberry jam is often used to prevent colds, it also helps to strengthen the immune system. But even ripe cranberries are too sour. To soften the taste, apples are added to the jam. It turns out an unusual and pleasant flavor combination. It is only necessary to properly adjust the fire so that when boiling, the berries and apples do not turn into a shapeless mass. In a properly prepared jam, each berry remains intact, soaking in a sweetish syrup. The syrup is characterized by a light stage of caramelization.
Apple jam with cranberries for the winter - recipe of the day.



Products:
- cranberries - 500 grams,
- apples - 5 pieces,
- lemon - 1/2 piece,
- sugar - 300 grams,
- water - 500 milliliters.
Cooking sequence:

2. Wash the cranberries, remove the stalks.
3. Apples are cut into cubes, and lemon into thin slices. You can leave the skin on the apples if the fruit is yellow. These varieties have soft skin. When making jam from red or green apples, it is better to get rid of the skin. It is too hard, often flakes off when boiled, and floats separately in syrup.




4. All jam ingredients are placed in a saucepan, poured with water and sprinkled with sugar.




5. After boiling, the jam is boiled for another 25 minutes over medium heat. Little foam is formed, it is carefully removed. Cranberries, as a rule, do not boil soft. Remain whole and pieces of apples. The water almost completely evaporates, the jam is quite thick. But the syrup is not viscous, but liquid with a pleasant lemon flavor.




6. The sterilized jar is immediately filled with hot jam. Screw on the sterile cap. From the proposed number of products, one half-liter jar and a bowl of jam for tea will be obtained.
7. Store jam in any cool room.



The jam will turn out delicious, there is absolutely no cloying in it, which appears due to excess sugar. This is an amazing dessert, it will look great in transparent tall bowls. Lush pancakes are often poured with jam. If the syrup is drained, such jam can be used for filling rich and puff pies.

Preparing blanks for the winter is a rather troublesome business, but a jar of stored summer delicacies is always appropriate in the winter cold. In this article, we will tell you how to make cranberry jam with apples.

Recipe for cranberry jam with apples

The slightly tart, sour taste of cranberries is perfectly balanced by sweet apples. Check it out by trying out our next recipe.

We sort the cranberries and leave only fresh and whole berries. We clean any variety of sweet apples from the skin and seeds, and cut into thin slices.

We wash the sorted berries and blanch in boiling water for 2-3 minutes. We do not pour out the liquid remaining after blanching, but leave a couple of glasses for boiling syrup. For syrup, it is necessary to drain the water and sugar, dissolve the latter and cook the syrup, stirring, for 2-3 minutes. Immerse the scalded berries in sugar syrup and cook for 15-20 minutes.

Now blanch the apple slices for about 5-8 minutes. We mix berries and apples, cook the mixture for 15-20 minutes, and then pour the jam into pre-sterilized jars, close the lids and leave until the cold weather.

Cranberry, apple and walnut jam

Nuts will help add a delicacy of greater texture and taste. For this recipe, you can use any nuts, based on your taste preferences.

If you want a sweeter product at the end, then use cranberries harvested after the first frost.

We sort the cranberries, rinse and pour 1/2 cup of water, cook on low heat for 10-15 minutes, until the berries are boiled, then wipe the cranberries through a sieve.

We cook syrup from sugar and the remaining water, add cranberry puree, peeled and sliced ​​​​apples, and a handful of walnuts to it. Cook the jam over low heat for about 1 hour. After that, cranberry and apple jam is ready, it can be poured on sterile jars and cork.

This jam has not only a pleasant taste, but is also distinguished by its immunostimulating effect, due to the high content of vitamin C in berries, which is more necessary than ever in the winter cold. Drink a spoonful of cranberry, apple and nut jam with warm water twice a day, or serve as a treat with evening tea.

If you are interested in other recipes for sweet preparations for tea, then we suggest trying pumpkin jam with oranges or lemon jam.

Cranberry jam with apples

Cranberry jam with apples Preparing blanks for the winter is a rather troublesome business, but a jar of stored summer delicacies is always appropriate in the winter cold. In this article, we will tell

Cranberry and apple jam

Cooking time: Not indicated

Apple jam with cranberries for the winter - recipe of the day.

- cranberries - 500 grams,

- sugar - 300 grams,

- water - 500 milliliters.

1. Choose ripe tight crimson cranberries and juicy sweet apples.

2. Wash the cranberries, remove the stalks.

3. Apples are cut into cubes, and lemon into thin slices. You can leave the skin on the apples if the fruit is yellow. These varieties have soft skin. When making jam from red or green apples, it is better to get rid of the skin. It is too hard, often flakes off when boiled, and floats separately in syrup.

4. All jam ingredients are placed in a saucepan, poured with water and sprinkled with sugar.

5. After boiling, the jam is boiled for another 25 minutes over medium heat. Little foam is formed, it is carefully removed. Cranberries, as a rule, do not boil soft. Remain whole and pieces of apples. The water almost completely evaporates, the jam is quite thick. But the syrup is not viscous, but liquid with a pleasant lemon flavor.

6. The sterilized jar is immediately filled with hot jam. Screw on the sterile cap. From the proposed number of products, one half-liter jar and a bowl of jam for tea will be obtained.

7. Store jam in any cool room.

The jam will turn out delicious, there is absolutely no cloying in it, which appears due to excess sugar. This is an amazing dessert, it will look great in transparent tall bowls. Lush pancakes are often poured with jam. If the syrup is drained, such jam can be used for filling rich and puff pies.

Apple jam with cranberries, a recipe for the winter

An exquisite and extraordinarily tasty dessert that will help you cope with colds and flu in winter. Apple jam with cranberries - recipe of the day.

On April 5, 2018, in Sharypovo, a solemn event dedicated to the 100th anniversary of

• home
• Cooking recipes
• canning
• Cranberry and apple jam

Cranberry and apple jam has a peculiar, sweet and sour taste. Very tasty pies with cranberry-apple jam. You can make jam from freshly picked cranberries, you can - from frozen.

To make jam, you will need: 1 kilogram of cranberries, 0.5 kilograms of apples (you can take pumpkin instead of apples), 2.0 - 2.5 kilograms of sugar, if desired, you can add cinnamon, cloves, lemon (orange) zest to the jam.

Wash the apples, sort the cranberries, and wash them too.

Pour cranberries into a saucepan, add a little water (7-8 volume parts of cranberries will require 1 volume part of water), bring to a boil, and cook over medium heat until some of the berries are boiled.

Then add sugar

if desired, add spices, zest, bring the jam to a boil. Peel apples, cut into slices or cubes, add to cranberries.

Stirring constantly, over low or medium heat, cook for another 20-30 minutes.

If there is a desire that the berries that remain whole are sweeter, remove the jam from the heat, let it stand for several hours, then bring the jam over medium heat to a boil again, and boil again for 20 minutes. To maintain the contrast between the sweet jelly syrup and bittersweet cranberries, the jam only needs to be boiled once. After that, the jam is ready.

Cranberry and apple jam - Sharypovo Domashny

Cranberry and apple jam. Very tasty pies with cranberry-apple jam. You can make jam from freshly picked cranberries

Cranberry jam: simple recipes for every taste

Cranberry is a storehouse of vitamins, besides, it helps to strengthen the immune system, which protects against pathogenic bacteria and viruses. Therefore, many housewives prepare cranberry jam for the winter. There are various methods of cooking cranberry jam: some of them are simple and quick to prepare, while others require a wide range of ingredients and a sufficient amount of time.

Cranberry jam: recipes with orange and lemon

Cooked citrus-cranberry jam will be an excellent defender of immunity in the winter season.

To prepare it you will need:

• 2 kilos of fresh cranberries;
• half a kilo of oranges;
• 2 lemons;
• 2 limes;
• 2 kilos of flower honey.

Cooked citrus-cranberry jam will be an excellent defender of immunity in the winter season.

Cranberry jam with lemon and orange is prepared according to the following recipe:

1. Cranberries are gently washed under running water.
2. Oranges are washed, peeled from the skin, seeds and films.
3. Cranberries and oranges are passed through a meat grinder.
4. Lime and lemon are pitted, while the skin should be left on citrus fruits. Fruits are cut into thin slices, transferred to a container with honey and kept there for 20-25 minutes.
5. After that, cranberry and orange puree is transferred to the container.

Everything is mixed and laid out in jars.

How to make cranberry jam with apples in a slow cooker

In order to make it easier for yourself to make cranberry jam, you can use a slow cooker.. One of the most successful recipes for cranberry jam is its preparation with the addition of apples in a slow cooker.

To make Apple Cranberry Jam you will need:

• 800 grams of sweet apples;
• 250 grams of cranberries (fresh berries can be replaced with frozen cranberries);
• 1.2 kilos of sugar;
• 2 multicooker glasses of water.

In order to make it easier for yourself to make cranberry jam, you can use a slow cooker.

How to make jam with apples and cranberries:

• 1. Frozen cranberries are laid out in a colander and placed under a stream of warm water. Fresh berries are moved, washed.
  2. Apples are washed, peeled. The peeled skin is not thrown away, but sent to a slow cooker in order to get pectin from it. The peel is poured with water and boiled in the “Steaming” mode for 20 minutes.
  3. At the end of cooking, the resulting broth is filtered.
  4. Peeled apple fruits are freed from the core, and then cut into thin slices.
  5. Apple slices are placed in a clean multicooker bowl, covered with sugar and boiled in the “Stewing” mode for 60 minutes.
  6. After that, the lid of the device opens and a decoction is poured into the apple slices, cranberries are poured, everything is mixed and cooked for another 6 minutes in the “Baking” mode. During the first 20 minutes of cooking, the lid should be loosely closed, and the rest of the time it should be open.
  7. If the density of the confit is insufficient, the cooking should be extended for another 20 minutes.

Such apple-cranberry jam will be not only an excellent dessert, but also an excellent filling for baking.

Cranberry and lingonberry jam

You can give cranberry jam a touch of bitterness with lingonberries.

To prepare such a delicacy you need:

• a kilo of cranberries;
• half a kilo of cranberries;
• 300 grams of red apples;
• one and a half kilos of sugar;
• 2 glasses of water.

You can give cranberry jam a touch of bitterness with lingonberries

Cranberry-lingonberry confiture is made according to the following step-by-step technology:

• 1. The berries are sorted, washed and dried.
  2. Next, the syrup is cooked. Water is poured into the pan, sugar is poured. Next, the syrup is mixed and cooked over low heat until thick.
  3. The berries are blanched for 5 minutes, and then transferred to syrup, boiled over medium heat.
  4. Apples are washed, peeled and core, cut into slices, blanched for 10 minutes.
  5. After the cranberry-lingonberry jam acquires the desired density, apple slices are transferred to it. Everything is mixed with a wooden spatula, brought to a boil, removed from heat and laid out in sterilized jars.

Store the prepared delicacy of cranberries and lingonberries in a cool, dark place, since complete sterilization was not carried out during its preparation.

Five-minute cranberry jam: a quick recipe

To prepare a cranberry five-minute, you will need:

• a kilo of fresh cranberries;
• 2 kilos of sugar;
• faceted glass of purified drinking water.

This cooking method is quite fast.

• 1. The berries are sorted, cleaned of dirt and leaves, washed under running water.
  2. Peeled cranberries in a colander are poured with boiling water, left until the water drains completely.
  3. At this time, the syrup is cooked. In order to cook it, a glass of water is poured into a saucepan set on a quiet fire. Gradually, sugar is poured into the liquid. After all the sugar has dissolved, you will get a thick sweet mass, which should be brought to a boil.
  4. Berries are transferred to the boiling syrup, the mass is mixed and brought to a boil.
  5. The five-minute is laid out in glass containers and closed with a lid.

Due to the large amount of sugar in the composition of the five-minute jam, the workpiece can not be sterilized.

Cooking cranberries with sugar for the winter without cooking

For this you will need:

Pureed cranberries for the winter are prepared according to the following step-by-step recipe:

• 1. The berries are sorted out, washed under running water, left on a towel until completely dry.
  2. Cranberries are poured into a blender and crushed to a puree state.
  3. The resulting puree is sprinkled with sugar, everything is mixed, covered with gauze and left for 8-12 hours in a dark, cool place.
  4. Next, the resulting jam is distributed in pre-sterilized glass containers and hermetically sealed.

This jam is stored in the refrigerator.

Pureed cranberries for the winter under a sugar cork

The workpiece prepared according to this recipe is distinguished by the absence of the need for cooking jam, as well as its long shelf life. Such properties are ensured by the fact that during the preparation process, cranberry juice is mixed with sugar and forms a kind of cork on the surface of the workpiece, blocking the access of bacteria to the delicacy.

In order to prepare such a blank, you need:

• 1. Cranberries are washed and dried.
  2. Berries are ground using a blender, meat grinder or sieve.
  3. The resulting puree is poured with sugar in the amount of 3 cups, mixed and removed overnight in the refrigerator.
  4. In the morning, the jam is laid out in sterilized half-liter glass containers.
  5. Circles are cut out of parchment, the diameter of which should be 2-3 centimeters larger than the diameter of the neck of the jar.
  6. Each circle is superimposed on the jam, and then 2-3 tablespoons of granulated sugar are poured onto it.
  7. Banks are closed with lids and placed in the refrigerator.

After the juice is mixed with sugar, a sugar plug forms on top of the jam.

The presented recipes offer various options for preparing cranberry jam, during which almost all the benefits of berries are preserved. However, it is worth considering that prolonged heat treatment contributes to the destruction of some vitamins, so if jam was made to fortify the body in the winter, its cooking time should be reduced.

Cranberry jam: with sugar for the winter without cooking, recipes, with orange, apples, lemon, lingonberries, pureed, five minutes, jam, slow cooker, photo, video

Cranberry jam: step by step recipes. Cooking with orange, lemon, cranberries. Jam with apples. Five-minute jam.

How nice it is to open a jar of apple jam in winter

Apple jam is one of our family's favorites. There are a great many recipes for this delicacy, but read on for the most successful and delicious.

Apple jam with cinnamon

This classic combination will delight you not only with its excellent taste, but also with a spicy aroma. It is suitable for tea, it can be used for baking.

In order to prepare a half-liter jar of jam, we need to take:

• 0.5 kg. apples
• 200 gr. Sahara;
• on the tip of a knife citric acid;
• a third of a glass of water;
• cinnamon stick.

It will take us an hour and a half to prepare.

Pour granulated sugar with hot water. After it dissolves, add some citric acid (a teaspoon of lemon juice will do). Cut the fruits into small cubes and add to the resulting syrup, put a cinnamon stick broken into two parts here. Bring the jam to a boil, and then stir occasionally for an hour. It is better to remove cinnamon from the resulting jam, and then use it again. It can also be added to mulled wine or when brewing tea.

The delicacy can be made more savory by adding a few pieces of ginger root and two tablespoons of rum to it. Alcohol will enhance the taste of the finished dish. And ginger, like cinnamon sticks, after cooking, must be removed from the finished dish.

You can make this jam in a bread machine. Take the same ingredients, use alcohol if you wish. Put the diced fruit in a container and sprinkle with lemon juice. Add water, granulated sugar, cinnamon stick, a couple of slices of lemon with peel. Put the bread maker on the "jam" mode. After the stove is turned off, send a spoonful of cognac or rum to the jam, remove the lemon and cinnamon.

Jam can be rolled up in sterilized jars (if you want to make several servings at once, increase the amount of ingredients depending on the desired result). And you can cool and serve with tea in an hour.

Apple jam with viburnum or cranberries

Sometimes we store cranberries, viburnum for the winter, and then do not use them, because they are sour and domestic refuse to eat these berries. It's a shame that such valuable fruits are wasted. You can make jam and serve with thin pancakes. Jam will be not only tasty, but also useful.

So, for cooking we need:

• 1 kg of sweet apples;
• 0.5 kg viburnum;
• 1 kg of sugar;
• vanilla sachet.

Recipe with viburnum

Cut the core of the apples, cut into slices, sprinkle with sugar and stir. The crystals should completely dissolve, so it is recommended to prepare the jam in the evening and leave it overnight. In the morning, the fruits will give juice, the sugar will dissolve. Put the washed viburnum on the fire for fifteen minutes to soften the berries. Then wipe the berries through a sieve and add vanilla. Pour the resulting puree over the fruit and stir. Cook for an hour over low heat, do not forget to stir. And then pour into jars.

If you find unused cranberries in the refrigerator, then we recommend you the following wonderful recipe.

For a delicious jam with cranberries, we need:

• 1 kg of apples;
• 700 g cranberries;
• one and a half glasses of water;
• a glass of walnuts;
• 2 kg of sugar.

And now with cranberries

Twenty minutes, keep on low heat cranberries, filled with half a glass of water. Grind softened cranberries in a blender. Pass through a sieve to get a smooth puree. Pour the remaining water over sugar and bring to a syrup state over a fire. At this time, grind the nuts so that they are felt in the jam (do not grind them into dust). So, mix apples sliced ​​\u200b\u200bin slices with syrup, with cranberry puree and nuts. Mix everything and cook for about an hour over medium heat.

This delicacy is just a storehouse of vitamins and nutrients. Therefore, no beriberi in the spring will definitely not threaten you.

Apple jam with caramel

And this recipe is a godsend for the sweet tooth. You will get a fragrant, viscous mixture that can be spread on sandwiches, as well as added to cottage cheese - this is just an amazing flavor combination. Consider two options for making caramel-apple jam.

Ingredients:

• 1 kg. sweet and sour apples;
• bank of condensed milk;
• 2 tbsp. spoons of sugar;
• vanilla sachet.

Cooking yummy

Grate the peeled fruits on a coarse grater and cook with sugar for twenty minutes. If you bought ordinary condensed milk, then you should cook it. It is more convenient to immediately buy boiled. So, add condensed milk and vanillin to sugar and apples, cook for another five minutes. The jam will turn out to be very sweet and will smell delicious not only of apples, but of vanilla and caramel.

Do not let the jam cool down - immediately pour into jars.

Apple jam with citrus

It tastes like real citrus marmalade! A great topping for any pastry.

Ingredients:

• 800 gr. Sahara;
• 2 kg. prepared apples;
• 1.5 glasses of water;
• lemon or 2 oranges.

Recipe

Washed and peeled apples, grate, pour into a large saucepan (it is more convenient to cook in an enamel bowl), pour in water, sprinkle with sugar. After six hours, the apples will start juice, then the jam can be put on fire. Using a blender, make applesauce, add lemon puree. Boil everything together for another five minutes, and then pour into jars.

From citrus fruits, you can choose not only lemon, but also oranges. If you do not want jam, but jam with juicy pieces of apples melting in your mouth, then you should cut the apples into thin slices. The same applies to citrus fruits: you can squeeze the juice, grind it with a blender, or you can cut it into pieces, then they will delight with an unexpected taste, meeting in apple jam.

Pour all the fruits with sugar, leave for a couple of hours, and then put on the gas. You can cook in two ways:

Make three visits (cook five minutes, then let it brew for ten hours, cook again, let it brew).

You can not spend so much time, but cook for twenty minutes, and then pour into jars. Then take exactly two times less sugar than apples, i.e. 1 kg.

You can please your household by preparing raspberry compote for the winter.

Apple jam with zucchini

Choose a sweet variety of apples.

We will need:

• 1 kg. ripe, peeled, chopped apples,
• one lemon,
• half a glass of liquid honey,
• one medium zucchini.

The recipe is very simple

All vegetables and fruits can be passed through a meat grinder, poured with honey, covered with sugar and boiled for an hour.

And here is another recipe if you want not just sweetness, but also freshness.

Prepare:

• three kilograms of sour apples,
• one and a half kilograms of zucchini,
• five sprigs of mint
• 1 lemon
• kilogram of sugar.

Let's start cooking

Both zucchini and apples cut into cubes with sides of about a centimeter. Leave the apples with sugar for a couple of hours, then add zucchini, sliced ​​\u200b\u200blemon with peel to them. Boil everything for about twenty minutes, and then sprinkle everything with chopped mint and cook for another ten minutes. It will turn out sweet, but at the same time refreshing jam.

Unusual jam is obtained from zucchini and apples

In total, take a kilogram:

• apples - 1 kg,
• zucchini - 1 kg,
• sugar - 1 kg.
• a jar of pineapples
• citric acid (half a teaspoon is enough).

Recipe

Remove the skin from everything and cut into small cubes. At this time, make syrup from pineapple juice and sugar. After you bring the syrup to a boil, pour it over cubes of apples, pineapples and zucchini. Add half a spoonful of citric acid. Bring the jam to a boil five times and let cool. After such preparation, it will not be clear where the apple is, where the zucchini is, and where the pineapple is. Pour into jars.

You can also make shadberry jam for the winter, according to one of the recipes offered on the site.

How pleasant it is to open a jar of apple jam in winter

Apple jam is one of our family's favorites. There are a great many recipes for this delicacy, but read on for the most successful and delicious.

Step-by-step recipes for making apple jam for the winter with citrus, cranberries, nuts and spices

2018-07-01 Ekaterina Lyfar

Grade
prescription

1344

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

54 gr.

216 kcal.

Option 1: A classic simple apple jam recipe for the winter

From apples, you can cook a wide variety of blanks for the winter. They are dried, soaked in syrup, jam or jam is boiled. The most popular is the recipe for amber jam, in which apple slices float.

Ingredients:

• Apples - 1 kg;
• Sugar - 1 kg.

A step-by-step simple recipe for apple jam for the winter

Rinse the apples well and let them dry. Remove seeds, tails and damaged pieces if any. You can remove the skin if you wish.

Cut the apples into beautiful slices. You do not need to make them too thin, the optimal thickness is 3 cm.

Lay the pieces of fruit in the pan in layers, sprinkling each of them with sugar. Leave the workpiece for a couple of hours.

When the juice stands out from the apples, you can put the bowl on the fire. Boil it for 10 minutes, then cool completely. Repeat the procedure twice more.

During the third boil, the jam should turn amber, a very pleasant characteristic aroma will come from it. Pour the finished treat into sterile jars, roll up and cool.

Jam is best cooked in a pan made of aluminum or stainless steel. If you use an enamel bowl, the syrup may burn. If you want to achieve a more saturated color, boil the mixture for the last time for more than 10 minutes. But do not overdo it, otherwise the taste will be spoiled!

Option 2: A quick and easy apple jam recipe for the winter

For the laziest cooks there is a five-minute recipe. Of course, you will need to prepare in advance, but you will have to stand at the stove for no more than ten minutes. In addition, most of the vitamins are preserved in apples due to short heat treatment.

Ingredients:

• Apples - 1 kg;
• Sugar - 300 g;
• Cinnamon - 10 g.

How to quickly make apple jam for the winter (a simple recipe)

Wash the apples, remove the core from them. Cut the fruits into slices.

Put the fruits in a bowl, sprinkle them with sugar. Stir so that the grains are evenly distributed. Leave the blank in the refrigerator overnight.

Mix the apples with the released juice. Send the pot to the fire.

When the future jam boils, add cinnamon. Cook the mixture over medium heat for another 5-6 minutes. It should boil, not just heat up! Divide the prepared jam into jars.

In this preparation, you can add plums, cut into slices. Thanks to them, the jam will acquire a very interesting color and exquisite aroma. Not everyone manages to understand from the first time what fruit the dessert was made from.

Option 3: Apple jam for the winter with cranberries and nuts (simple recipe)

Cranberry lovers will definitely love this recipe. Apples can be combined with any berries, but it is the characteristic sourness of cranberries that makes the taste of jam unforgettable.

Ingredients:

• Apples - 500 g;
• Cranberries - 500 g;
• Sugar - 250 g;
• Water - 200 ml;
• Nuts - 100 g.

Step by step recipe

Wash apples and cranberries. Sort through the berries, get rid of dirt and twigs. Pour cranberries with half the water, boil for about a quarter of an hour. During this time, the berries should be boiled soft.

Strain the water in which the cranberries were boiled. Pour sugar into it, cook fragrant syrup. Grind soft berries through a sieve, add the resulting puree to the saucepan.

Peel the apples, cut them into slices. Walnuts also need to be freed from the shell, chopped into pieces. Add these ingredients to the cranberry mixture.

Cook the jam for another hour over medium heat. After that, you can pour it into banks and roll it up.

This delicacy turns out not only tasty, but also useful. Cranberries contain a lot of vitamin C, which has a positive effect on the immune system. Nuts and apples also contain many useful substances and vitamins.

Option 4: Winter Apple Jam with Lemon and Cinnamon (simple recipe)

In winter, you often want something warm. You can make mulled wine or tea, and serve fragrant jam with cinnamon and lemon. It turns out moderately sour and spicy, goes well with hot drinks.

Ingredients:

• Apples - 1 kg;
• Large lemon;
• Water - 400 ml;
• Cinnamon - 5 g;
• Sugar - 1 kg.

How to cook

Rinse the lemon and apples. Carefully remove the zest from the citrus, squeeze the juice from the pulp.

Put a pot of clean water on the fire. Warm it up slightly, then pour in the sugar. Wait for it to dissolve completely, then add the lemon zest.

Remove the core and tail from each apple. You can peel the skin off if you like, but it's best not to. It contains many useful substances and vitamins.

Cut apples into small pieces. They need to be sprinkled with lemon juice so that they do not darken. Add the remaining juice to the saucepan.

When the syrup boils, it will need to be filtered, then returned to the fire. After boiling again, pour the apples into the pan.

Remove the pot from the stove. Let the apples stand in the syrup for several hours.

Bring the future jam to a boil again. Hold it for 5 minutes on high heat, regularly skimming off the foam. Then set the pan aside for 5 hours.

Add ground cinnamon to the jam. Boil it for another 5-7 minutes, then pour into jars.

Not only cinnamon can be added to jam. Pour some vanilla sugar or a tiny pinch of vanilla into it, add cardamom or cloves. Spices must first be ground.

Option 5: Apple jam for the winter with oranges

There is another simple recipe for apple jam for citrus lovers. This time we will add oranges to the dessert. You can use tangerines instead, but they sometimes add subtle bitterness.

Ingredients:

• Oranges - 700 g;
• Apples - 1 kg;
• Sugar - 0.5 kg.

Step by step recipe

Sort out the apples. If they have damage, rot or wormholes, it is best not to use these fruits to make jam. Cut the core from each apple, remove the peel from them and cut into slices.

Clean the oranges. Get rid of white films if possible. Divide the citruses into slices, cut them into small pieces, like apples.

Place apples and oranges in one deep bowl. Sprinkle them generously with sugar, leave for a couple of hours. During this time, juice should stand out from the fruit.

Warm up the workpiece on low heat. When it starts to boil, note 10 minutes. After that, you need to remove the future jam from the stove, leave it in the room for another 2 hours.

Return the pot to the fire. Let the jam simmer for another 40 minutes on a tiny fire. Stir occasionally with a wooden spatula.

This apple-orange jam can be eaten just like that with tea. It also makes great pies.

Option 6: Apple jelly for the winter (a simple and original recipe)

This recipe originated in Bulgaria. There, very fragrant and interesting jelly is prepared from apples and lemons. It tastes like jam. Such a preparation can be served with pancakes or put in pies as a filling.

Ingredients:

• Apples - 2 kg;
• Sugar - 750 g;
• Citric acid - 5 g;
• Water - 1 l;
• Lemon - 200 g.

How to cook

Rinse apples and lemons well. Cut each fruit in half, then cut them into thin slices. It is better to remove the tails from apples, you should not touch the seeds and peel.

Place prepared fruit in a heatproof bowl. Fill them with water, mix. Put the container with apples and lemons on the fire, wait for it to boil.

Boil the fruit over low heat for 20 minutes after boiling. After that, strain the liquid into a bowl. Throw slices of apples and lemons in a colander, we will no longer need them. Mix the remaining juice with sugar.

Return the saucepan with the sweet liquid to the fire. Cook the syrup over high heat until it begins to thicken.

When the jelly reaches the desired consistency, add a pinch of citric acid to it. Stir, after a couple of minutes, remove from the fire. Divide the jam into jars, close them and let cool.

You don't need gelatin to make this jelly-like jam, it freezes just fine. At the final stage, you can add a few whole walnut kernels or peeled almonds to the pan.

Hello dear hostesses and readers of our site. If you are a happy owner of a personal plot on which apple trees grow, then during the harvest season, the topic of processing them is relevant for you. You can cook a lot of different blanks from apples, in this article I share recipes for jam.

A sweet treat will come in handy as a filling for pies or as decorations for cakes, and in general, such jam can be added to absolutely any pastries. It will bring even more pleasure and pleasure in addition to a fragrant cup of hot tea. Whoever likes it better, the taste and color, as they say.

The variety of apples for jam does not matter. It's just that if you have fruits with a pronounced sourness, then most likely you will need to add a little more sugar than indicated in the recipe. Feel free to try and edit the recipe for yourself. Let's finally get started!

1. Apple jam for the winter

The beautiful amber color of the treat fascinates, and the aroma will be simply unique. Citric acid diluted in water will help preserve the color of the sliced ​​apples and prevent them from darkening.

Ingredients:

• Apples - 1 kg
• Sugar - 800 g
• Water - 300 ml
• Citric acid - 1 teaspoon

Cooking steps:

1. Wash the apples, sort through. Cut into large pieces, removing the core with seeds. Transfer to a basin and fill with water mixed with citric acid, a teaspoon is needed per liter. Let them stand for a quarter of an hour, no more.

3. After that, move the dishes to the stove, bring the future jam to a boil over medium heat, boil for 10 minutes, then set aside to cool.

4. The second time after boiling the jam, cook for 15 minutes. The procedure will need to be repeated a third time.

5. Arrange the finished delicacy in pre-washed and sterilized jars for further storage and close tightly with lids.

Success in cooking and excellent results to you!

2. Transparent apple jam with slices

Amazing in taste and appearance sweet apple dessert. Jam is perfect for serving with tea, and for adding to various pastries. A little strength, patience and a miracle delicacy will delight the whole family.

Ingredients:

• Apples - 1 kg
• Sugar - 1.2 kg
• Soda - 2 teaspoons
• Salt - 1 teaspoon

Cooking steps:

1. Wash the apples thoroughly under running water, then cut them into thin slices, removing the middle with the seeds. Transfer the sliced ​​\u200b\u200bfruits to the basin, then they need to be poured with salted water. Add a teaspoon of salt per liter of water. Keep the apples in the solution for about 10 minutes.

The saline solution will prevent the cut fruit from changing color.

2. Then mix baking soda with water at the rate of a couple of teaspoons per liter of water. Rinse the apple slices and soak in the baking soda solution for 5 minutes.

The soda solution will prevent overcooking and keep the slices intact.

3. Rinse the fruit in clean water, transfer to a saucepan or other container for cooking jam, sprinkle with sugar on top. Wait for the juice to stand out.

4. Put the dishes on the stove, bring the mass to a boil with moderate heat and remove from heat.

5. Wait a break of 6 hours for the jam to cool completely, repeat the procedure 2 more times. During cooking, the apple slices will swell slightly and become translucent.

6. Prepare jars, wash, sterilize in a way convenient for you. And then fill them with ready, fragrant and still hot jam.

Happy drinking and have a nice day!

3. Fragrant apple jam in syrup

On cold winter days, it is nice to warm up with a cup of hot tea and fragrant jam with a bite. To make the jam even more beautiful, boil it in sugar syrup. Difficulties are reduced to zero, and you will certainly like the result.

Ingredients:

• Apples - 1 kg
• Sugar - 1 kg
• Water - glass

Cooking steps:

1. Dry the apples washed from dirt, cut into thin slices - slices. Remove the seeds with seeds.

2. To prevent the cut slices from changing their color, sprinkle them lightly with lemon juice.

3. Take a saucepan, it is desirable that it has a thick bottom. Pour a glass of water into it and pour in most of the sugar from the required amount.

4. Put the pan on the stove, do not turn on the big fire. On moderate heating of the stove, stirring, wait until all the sugar has dissolved, then the syrup should boil.

5. After that, immediately transfer the apple slices to the pan.

6. Cook, stirring gently so as not to damage the slices, it is best to use a wooden spatula for this.

7. Sprinkle more sugar on top, bring the contents of the pan to a boil.

8. Next, leave the jam to cool, preferably overnight. Bring back to a boil the next day. It is not difficult to check the readiness of the treat, put a drop on a flat plate, if it does not spread, then the sweet dessert is ready.

9. You can treat your relatives with hot jam right away. To prepare for the winter, pour the treat into clean jars and roll up the lids.

Happy tea drinking!

4. Apple jam with cranberries and mint

This sweet dessert is not suitable for long-term storage for the winter. But I could not help but share this amazing recipe for just magic jam. Such a delicacy is suitable in addition to pancakes or pancakes for breakfast, for example. If you don't like cranberries, substitute lemon.

Ingredients:

• Apples - 3 pcs
• Cranberries - a handful
• Olive oil - 2 tbsp. spoons
• Maple syrup - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Cider - glass
• Mint - 2 sprigs

Cooking steps:

1. Wash the apples, cut two of them into medium-sized cubes.

2. Transfer the pieces to a saucepan, add cranberries. Pour in olive oil and maple syrup. By the way, the syrup can be replaced with any other, or you can not add it at all.

3. Pour in sugar, pour in the cider fruit and berry mass.

4. Sprigs of mint should be chopped as small as possible, put in a saucepan.

5. Send the saucepan to the fire, which should be moderate. Stirring gently, bring to a boil, and then reduce the heating temperature of the stove to the minimum.

6. Apple slices should become very soft, the liquid from the dishes should evaporate in moderation. Cut the remaining apple into thin slices, transfer to jam, mix. Cover the saucepan with a lid, keep on the stove for 5-7 minutes, so that the fresh apple slices soften slightly.

That's all, such a beautiful dessert with apples of different textures in the composition will not leave anyone indifferent. The scent is amazing, I highly recommend you give it a try.

Have a great day and good mood to you!

5. A simple recipe for apple jam in the microwave

Such a dessert in large volumes is difficult, of course, to prepare. But, like the previous recipe, it is ideal as a quick sweet filling for baking or in addition to it. Cinnamon is added at will, it is quite possible to do without it.

Ingredients:

• Apples - 300 g
• Sugar - 50 g
• Lemon - 1/2 piece
• Cinnamon - to taste

Cooking steps:

1. Peel the washed apples, cut into cubes. The size doesn't really matter here, do as you like.

2. Sprinkle fruit pieces with sugar.

3. Sprinkle juice from half a lemon on top, mix.

4. Apple slices should release juice, it won't take long.

5. Then you can immediately send the bowl to the microwave for 5 minutes at maximum power.

6. As soon as the microwave signal sounds, remove the bowl, pour in a pinch of cinnamon and send it back for another minute, mixing the contents.

Enjoy the taste and aroma of a sweet dessert!

6. Apple and pear jam with lemon slices for the winter

Sweet jam with amazing taste, lemon will be the highlight. It will give the delicacy a slight sourness. Preparing a treat for the winter is easy, you can easily cope with this task, the main thing is to start.

Ingredients:

• Apples - 2 kg
• Pears - 1 kg
• Sugar - 1 kg
• Lemon - 1 pc.

Cooking steps:

1. Washed and dried from moisture apples in advance, cut into random pieces of small size. Place them in a saucepan in which you will cook jam.

2. Add chopped pear fruits to the apple slices.

3. Pour the fruits with sugar, mix gently, leave for half an hour on the table. We need juice from them.

4. Then put the pan on the stove, cook a sweet dessert on a low heat of the stove for about half an hour or a little longer. Watch the consistency, the fruit should become much softer.

5. A few minutes before readiness, add the lemon cut into small cubes, mix.

6. Fill sterilized, clean jars with the resulting apple-pear jam with lemon, close the lids. After the jars have cooled at room temperature, they can be moved to a cool place for further storage.

Eat with pleasure, treat your friends!

7. Video - Amber apple jam with slices

Happy drinking and have a great day!

Simple, easy, and in most cases, making apple jam at home will not take you much time. Do not be afraid to try something new, this is a very good opportunity to diversify your jam preparations that you make year after year. Thus, you will please yourself and your loved ones by opening and tasting a sweet treat according to a new recipe.