Details on how to beautifully chop tomatoes and cucumbers. How beautifully cut cucumbers and tomatoes: photo ideas

Vegetables are always fresh or canned on our holiday tables, and are a very popular snack. In this article we will talk about how you can beautifully decorate a plate with sliced ​​\u200b\u200bvegetables.

Fresh cucumbers, tomatoes, peppers and other vegetables today can be bought all year round at any large store, and although not everyone trusts such winter vegetables in terms of benefits, they are in high demand during the holidays. The same can be said about pickled, salted vegetables. It is difficult to imagine a festive table without vegetables - in any form they are an excellent snack, and without them, a meal on any holiday would be much more modest.

In addition to cucumbers, tomatoes and sweet peppers, as well as greens, which have been popular for a long time, vegetables such as celery, cherry tomatoes, avocados, etc. have been added in recent years. In general, today, even in winter, you can make a very beautiful multi-component snack from vegetables. Well, the design of such snacks will not take much time, if you use the ideas suggested in the photo.

Like other snacks, vegetable cuts can be beautifully decorated using greens alone.

The art of beautifully slicing cucumbers and tomatoes is the topic of this article. So, let's look at a few recipes for decorating dishes from tomatoes and cucumbers, but first about some useful tips when cutting vegetables.

1. For the preparation of an "edible decoration", always carefully choose cucumbers and tomatoes, while it is best that they are firm, and the cucumber should have small grains.

2. Peeling should be done immediately before cutting.

3. If you make complex manipulations with vegetables, cutting out interesting shapes, spray them with water from time to time, preferably using a fine spray. This is done in order to prevent drying and wilting of vegetables.

4. Ready vegetable decorations can be stored for about a week if placed in cold water with ice.

5. When arranging vegetables on a platter, use a paper towel to remove excess moisture from cucumbers and tomatoes.

6. Before serving the dish, it is allowed to use sauces and ketchup to complement the decorations. The main thing here is to stick to the taste of the main dish. Well, now let's go directly to the recipes for cooking vegetable slices.

How to cut cucumbers and tomatoes. Photo recipes

The following figures can be made from cucumbers: leaves, bells, circles, crow's feet, lilies, all kinds of beautiful ornaments. It is done very simply with the help of an ordinary kitchen knife of small sizes. For slicing, not only fresh cucumbers are suitable, but also pickled with salted ones. Choose vegetables that are medium in size and have good body (especially pickles). You can complement the green decoration with sprigs of greens and lettuce, but make sure that the salad and greens do not completely cover the cucumbers.

How to make a rose from tomatoes

Take a ripe tomato, wash it and dry it. Then cut in half, and each of the halves also cut into thin slices, while the slices should be divided into small, medium and large. Now roll up the small slices to form a bud. Then wrap around the bud with medium slices of tomato. And complete the flower in the same way with large pieces of tomato. To give the rose a more believable look, fold back a few petals from the rolled tomato slices. Rose is ready.

Cucumbers and tomatoes. How to make an ornament

1. We take a few cucumbers and a couple of tomatoes. We cut each cucumber lengthwise and divide, thus, into 2 halves.

3. Tomatoes are simply divided into 2 halves.

4. We cut the cucumbers as follows: we cut across each half of the cucumber with a thin layer from the side of the skin, but not completely.

5. With a little effort, press the knife on the cucumber to give it a shape. 6. Put the halves of the cucumbers in a circle on the dish, and put ½ of the tomato between them.

How beautiful to cut a cucumber. Decoration "Fan"

1. Cut a piece of the vegetable diagonally from the very tip, and then cut 5 thin slices at the same angle.

2. Now you need to put together the resulting circles and cut through all the layers from the center to the edge.

3. Turn one end of the slices 180 degrees. And then straighten any of the ends, like a fan.

Food should be appetizing, healthy, safe and tasty. In Japan, there is even a special class of culinary specialists for this purpose: their specialty is decorating food. And our hostesses (without any courses) can at home, with the help of a simple knife, create interesting and original snacks by cutting fruits, vegetables and sausages.

As an example, let's try to cut tomatoes and cucumbers beautifully and appetizingly.

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We cut vegetables

The easiest way to arrange sliced ​​cucumbers and tomatoes is on a flat plate. You can give them a spectacular look with the help of mint leaves, powdered sugar or "tulips" from an apple.

You can beautifully cut cucumbers, tomatoes and other vegetables as follows:

• Use a flat dish, make rings of tomatoes, cucumbers and sweet peppers;
• Do not forget to decorate the composition with greenery sprigs;
• You can keep getting creative and get creative with the dish (like slicing tomatoes into a ladybug shape).

Tomato carving

Carving is the art of decorating dishes. Let's try to decorate a tomato:

• You need to remove the core from the tomato, after cutting it into 2 parts;
• Place a leaf of lettuce on a plate, and already stuffed with pate or cheese "ladybug" on it;
• The spots and antennae on the back are made with chopped black olives.

In addition, you can also add smoked meats, deli meats and sausages to the cuts.

You can decorate a plate with a side dish in a very appetizing way, if you lay out thin slices of sausages of different varieties, and put cucumbers and tomatoes, sprigs of greens, pieces of carrots and olives next to them - almost any guest will like this design.

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The festive table will not look elegant if we just serve treats, even if they are very tasty and unusual.

We will look at the options for beautiful cutting and decorations from cucumbers and acquire the necessary skills in decorating the table and individual dishes.

We chose this vegetable because of its availability at any time of the year, as well as their usual presence among festive dishes as a cold snack.
In addition to cuts, we can make various flowers and design elements from their peel and flesh, with which we can decorate any salad, cold cuts and dishes.

Flower from cucumber slices

Cut off a 5 cm long piece from the cucumber.

Cut in half lengthways.

Make slits in the peel with a knife.

Cut strips to use for the stem of a decorative flower.

Cut the processed cucumber slice into thin slices.

Divide them in half and use as chamomile petals.

Fill the "flower" with cherry tomato halves.

Design option with "roses" of salted fish

Italian Bread Salad Design

See the recipe for this salad.

"Rose" from thin elongated slices
cucumber, ham, bacon or salted fish

Cucumber spiral

Short spirals are a good decoration for both cold meat dishes and salads.

To make spirals, you need small tender cucumbers with a small amount of seeds.

	1) Cucumbers cut into slices of 5-7 cm, after cutting off the tips. Pierce each piece in the center with a wooden skewer.
	2) Holding a sharp knife at a slight angle, spirally cut the cucumber through to the center, turning the stick along the cut to the end.
	3) Then take out the stick and gently pull on one of the ends to make a "spring". If you connect the ends, you get a ring.
	4) With cucumber springs, you can lay out a curb around the dish. For a variety of colors, you can lay the springs with slices of radish.

cucumber flower

We take a washed cucumber and make furrows on it with a fork. Then, with a sharp knife in a circle, we begin to cut thin chips,

What is a festive table without fresh and juicy vegetables? They make the feast healthier, lighter and, no doubt, more beautiful. The most popular vegetables on our tables are, of course, cucumbers and tomatoes. They are delicious both on their own and in company with each other. They make wonderful salads.

If a simple salad of cucumbers and tomatoes seems too commonplace for a festive table, add additional ingredients to it. They will make the salad more elegant and tasty, and therefore more festive. You can add lettuce leaves, olives, olives, shrimp, cheese, sweet peppers, boiled broccoli, celery, green peas, onions, radishes, avocados, etc. to the list of ingredients. Everything is up to your taste. What ingredients you like - these are introduced. If you take sweet peppers of different colors - the salad will turn out to be very bright and spectacular.

Of course, in addition to the salad, there are other options for serving cucumbers with tomatoes. In our country, the so-called vegetable cuts are very fond of. As a rule, these are large flat dishes on which vegetables are laid, cut into thin plates or neat slices.

But the methods of serving vegetables are not limited to this option. We offer several ideas for those who strive for diversity and originality.

So, how to beautifully serve cucumbers with tomatoes to the festive table?

1. Cucumber and tomato canape on skewers

Cherry tomatoes are most often used to make canapés, but firm slices of large tomatoes are also quite suitable.

Often, vegetables are supplemented with cubes of cheese and olives. However, you can connect other ingredients - for example, small croutons and shrimp.

Usually cucumbers are cut into circles - this is the simplest and most familiar "design" of vegetable canapes.

You can turn cucumbers into thin plates and roll them into rolls. Before twisting, the cucumber plate should be smeared with mayonnaise, sour cream, cheese cream or other sauce.

2. Vegetable "skewers"

This is an appetizer similar to the previous one. The only difference is that the skewers are taken long.

"Kebabs" can simply be put on a plate with lettuce, put in a vase or stuck in something edible - for example, in a melon.

"Kebabs" of cucumbers and tomatoes with the addition of cheese and olives are also called Greek salad on skewers.

3. Small snacks

This dish always goes with a bang both at traditional and buffet feasts.

The base of the appetizer is a thick circle of cucumber. You can make a notch in it by selecting a small part of the core with a spoon. The cavity is filled with sauce. It could be, for example:

• salted and flavored with herbs sour cream;
• mayonnaise with garlic and grated cheese;
• cottage cheese;
• heavy cream;
• thick cream with red caviar;
• sandwich butter (for example, with grated fish).

A slice of tomato is inserted or placed on top of the sauce.

Vegetables, of course, must be salted. You can sprinkle the appetizer with lemon juice and olive oil and sprinkle with spices to taste.

4. Cucumbers with tomatoes in tartlets

To prepare this snack, you will need baked baskets, some kind of sauce (anything from the above is fine) and cucumbers with tomatoes, cut into small pieces. Sauce is laid out at the bottom of the tartlets, and vegetables are laid out on top. Easy, simple and pretty.

5. Plot presentation

If you have the time and desire, why not get creative? The original plot presentation of dishes is especially relevant for those feasts that will be attended by children.

In simple words, we are talking about vegetable cutting with an artistic layout of the ingredients.

The creative possibilities are greatly enhanced by using other vegetables such as broccoli, carrots, cauliflower, bell peppers, etc. The ingredients can be laid out in the form of flowers, butterflies, birds, trees, a Christmas tree, etc.

6. Vegetable plate

And again we return to this traditional option for us. How to make vegetable cutting beautiful? Firstly, accompanying components add aesthetics to the dish: sweet pepper, onion, herbs, lettuce. Secondly, you can play with the cutting method. So, cucumbers can be cut not only into circles, but also into straws, sticks, "roses", rectangular sticks, thin long plates. Tomatoes - circles, halves, triangular slices.

The pieces are also stacked in different ways: “flat”, on the edge, side by side, overlapping, etc. You can mix red with green or lay out vegetables in the form of multi-colored sectors. In a word, the field for creativity is huge.

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So the turn of the holidays has come - the eyes of the household are burning, looking forward to a hearty feast and extraordinary treats.

It seems that banal snacks will have to be cut in a new way, but how beautifully cut cucumbers and tomatoes, because photos on the Internet beckon with their aesthetics, but you can’t repeat it at home ... Do not rush to despair - “Your Cook” knows everything about serving for the holiday, so it will teach you how to make a successful snack in a hurry!

How beautiful and original to cut cucumbers and tomatoes on the table

At home, it is always more difficult to decorate a dish, because there is no necessary equipment at hand, and an experienced chef or restaurateur is nearby. But it doesn't matter!

Traditionally, even our grandmothers treated guests at noisy holidays not only with hearty dishes, but also with ordinary cuts of vegetables. Of course, most often cucumbers and tomatoes flaunted on the table.

They were most often cut simply - in semicircles, slices or circles. And served on a large plate, fanned out or something else.

But in the modern world, such an unpretentious vegetable cut is unlikely to surprise anyone - you need to chop tomatoes and cucumbers beautifully so that guests want to try them. And beautiful dishes always require a lot of time and effort to create ...

But you can always do with your own skills and imagination. And if this is not going smoothly, then below you will find great ideas for slicing tomatoes and cucumbers for the festive table - something that will come in handy on the eve of the holidays!

Delicious vegetable cutting of tomatoes, cucumbers and peppers, photo

Do you want to present ordinary raw vegetables to the household in an original and unusual way? Then we choose fresh tomatoes, juicy cucumbers and bell peppers - it will be a real feast for the eyes, but how useful it is!

Step one

We wash our vegetables under running water, and then dry them with a clean towel or paper napkins. Cut the tomatoes into two halves. Cucumbers are also cut into two parts along. Half the pepper, remove seeds and core.

step two

Cucumbers are cut into long slices, thin enough, but not so translucent, otherwise they will quickly wither and not be juicy.

Step Three

Chop the tomatoes in half circles.

Step Four

We strip the pepper into medium-length plates or sticks.

Step Five

At the bottom of the plate we lay our cucumbers in a circle, depicting from them the long petals of an outlandish flower.

Step Six

A tomato is sent from above, which we lay out in layers - two or three is enough, but more is possible to make a voluminous flower.

step seven

We spread thin slices of pepper between cucumber and tomato, creating the so-called "arrows" of the flower.

This is how you can quickly make amazing cuts of tomatoes, cucumbers and sweet peppers.

"Gifts of Autumn" - a festive vegetable plate step by step

This master class is also very simple and will not take much time, so you can serve fresh cucumbers and tomatoes in this way at least every day.

Step one

We prepare the vegetables: we wash the tomatoes and halve them, we also wash the cucumbers, we wash the bell pepper under the tap and cut it into two parts, cleaning it. Also for this cut we need olives - black and pitted.

step two

We cut the tomatoes into circles of medium thickness and lay them like a fan on half the plate, trying to do it neatly and beautifully.

Step Three

We also cut cucumbers in circles, but slightly diagonally, so that more beautiful slices come out - as in a restaurant cut. We lay them in a semicircle opposite the tomatoes.

Step Four

We chop the bell pepper into large cubes, and then fold them into the remaining empty space on one side. Thus, our plate is conditionally divided into 4 parts.

Step Five

The last part is occupied by olives - we put them in a small slide on a dish.

Step Six

In the center of the plate we put cucumber and bell pepper shavings, which will decorate our cut.

On the festive table - it's, of course, great. But, sometimes, not every guest from the available assortment can choose exactly the one that he would like to eat now. Someone does not like vegetable oil, and someone is fasting or dieting, and for this reason does not use sour cream and homemade mayonnaise.

In this case, it will come in very handy. Any of the guests can take exactly those vegetables that he would like to have on his plate.

You can put spices, seasonings, sauce bottles next to the cutting of vegetables, and then guests can prepare a salad on their plate and season it to their liking.

We will not talk about carving and cutting with curly knives for now, because this is in some way an art that needs to be learned. Absolutely any housewife is able to cook the usual vegetable cuts. Sweet peppers of different colors can be cut into strips, fresh cucumbers - into thin plastics, tomatoes - into circles or quarters, if the tomatoes are not very large.

Like fruit slicing, vegetable diverges quickly if you decorate it in an original and tasteful way. Lay the vegetables in slides, giving them a beautiful shape. Place a pile of lettuce and other herbs on a dish next to it - dill, parsley, green onions. In a small plate, you can put canned, green peas or corn, or both.

Loose rice is good for making salad. It can also be put in a small bowl or a special plate. And, if there is meat or fish on the table, vegetable cuts will be a great addition to them.

To decorate the festive table, hostesses use vegetable and fruit cuts. But cutting vegetables into slices is too easy. But I would like to surprise guests with their abilities and the beauty of the dishes. Such a versatile vegetable as cucumber will make the table bright and beautiful. Today we want to tell and show how you can cut it so that it becomes a real work of culinary art!

Most hostesses are used to cutting cucumbers into slices or strips. Alas, you will not surprise anyone with such a design of vegetable slicing. To surprise guests and improve your culinary skills, we advise you to read our article.

How beautifully cut a cucumber on the table? There is nothing easier, it is a fun and interesting process. You can use these cucumbers to decorate meat dishes, as a side dish. You only need to make a few cuts with a knife! Anyone can do this simple task.

An unusual combination of cucumber and carrot

It is unlikely that you or your guests have seen this before. You will see a bright orange dot in the center of each slice. First you need to pick up a cucumber and a carrot of suitable size, they should not be too small, or vice versa, large. Peel the carrots, if necessary, remove the top layer with a knife. Remove both edges from the cucumber, then make a hole in the center. Insert carrots into this hole. It remains only to cut the vegetable with a sharp knife into slices of 4-6 mm.

Surely you are interested in our publication on how to cook a beautiful cheese slice

To make a hole in the cucumber, use a hard plastic straw, such as a thin pen.

Photo of how beautifully cut cucumbers you will see below. Serve with your favorite sauce or sour cream, yogurt, or other vegetables.

Decorating a cucumber with an accordion

We cut off both edges, we do not need them. We string the cucumber on a skewer, and with the help of a small but sharp knife, cut the vegetable in a circle, making such a spiral. It remains only to remove the skewer and arrange the vegetables on a plate!

Unusual vegetable roses

Such a simple and delicious side dish can be added to any dish. You will need a large cucumber which you will need to cut into 14 thin slices. Attach them to each other as in the photo to create a line. We carefully begin to roll the slices, holding them with our fingers so that our rosette does not fall apart.

When the rose is formed, cut off the bottom with a knife. If this is not done, the flower will not be able to keep its shape, it will fall and fall apart.

It turns out that it’s not so difficult to cut a cucumber beautifully to decorate the table. We recommend that you cut it no earlier than 1-2 hours before serving, as it will become weather-beaten and will not look very presentable.

The phrase "Magic vegetable cutting" reflects exactly what you can do with vegetables with a single knife in just a short period of time from 5 to 20 minutes. The options (methods) of vegetable slices provided by us will help you quickly and beautifully arrange an ordinary or festive table.

For a beautiful design of vegetable cuts, you can use not only vegetables, but also green leaves, cheese, meat, less often fruits and berries. Great for decorating olives and olives.

I will not hide that experience is needed in any business, so I recommend taking a few cucumbers, tomatoes, bell peppers and stuffing your hand a little. Literally in 30 minutes, you will be ready to make any vegetable cutting, from the options provided by us in the photo, just fabulously beautiful. An obligatory condition in cooking, whether it be vegetable... cuts, is well-sharpened sharp knives.

This option of slicing vegetables is perfect for a festive table, a buffet table, gatherings with friends. Can be served with any food or drink. Arrange the lettuce leaves on a large round platter so that they protrude slightly from the edges. In the center of the dish we put the sauce (I have 67% mayonnaise). We cut young carrots, sweet peppers of different colors, and a stalk of celery into cubes of the same size. Fresh cucumber can be in small cubes, or it can be a little obliquely, like a sausage. We lay out a slide of celery sticks, olives or black olives, sweet peppers, whole cherry tomatoes, young carrot sticks, nickels or fresh cucumber sticks. Garnish the sauce around with curly parsley leaves. Simple and angry.

Cut off the ends of a fresh cucumber and cut it lengthwise into four parts. Cut the tomatoes into two parts and cut each part lengthwise into slices. Cut the sweet pepper into two parts, remove the seeds and stem and cut into cubes along. Place three lettuce leaves on a platter. Spread in the middle of the dish in the form of a bunch of parsley leaves. We lay out on a dish in random order the sticks of sweet pepper, slices of fresh cucumber and tomato.

Cut vegetables (sweet meaty peppers, fresh cucumbers) lengthwise into slices. Bulgarian pepper should be cleaned of seeds and stalk. We cut the tomatoes into large slices. We spread it beautifully on a dish, decorate with curly parsley leaves. Vegetables can be sprinkled with lemon juice and olive oil.

Cut small tomatoes into medium sized slices. Meaty peppers in half rings, removing the seeds before slicing. Fresh radishes and cucumbers. Put lettuce leaves on a dish, and beautifully lay out tomato slices on them, a little further than half a ring of sweet pepper and finish with rings of radish and fresh cucumber.

Cut fresh cucumbers into slices and tomatoes into half rings. On a dish, lay out slices of cucumber around the perimeter of the entire dish, and slices of fresh tomato in the middle. Sprinkle everything with finely chopped green onions, parsley and dill. Drizzle with apple cider vinegar and fragrant sunflower oil.

Using a vegetable peeler, cut the fresh cucumber into thin slices lengthwise. Onion slices and sweet pepper cubes. Tomatoes can be cut into four parts. We beautifully decorate vegetable slices with these vegetables, as in the photo. Garnish with lettuce and greens.

We cut fresh cucumbers into nickels, Bulgarian meaty pepper into slices, tomatoes into thin slices. We put on a dish on one side the cucumber dimes, on the other side the slices of tomato, and in the middle the slices of bell pepper with herbs.

When cutting vegetables, do not separate them. Peel and cut the daikon into two pieces lengthwise, then cut each piece into thin slices. Cut the tomatoes in half and cut lengthwise or crosswise into the same slices as the daikon. With a fresh cucumber, do the same as with the daikon. Remove seeds from bell pepper and chop finely in half rings across. Onion feathers are beautifully cut at the ends obliquely. We lay out the prepared vegetables on a dish like this - move half of the tomato a little to the side to make a kind of ladder and put it on the dish, then put the daikon, green onion feathers, cucumber, a few berries of olives or olives in the same way, and so on until the products meet . From above in the center we lay a slide of half rings of bell pepper. This is how beautifully you can arrange vegetable slices in 15 minutes.

Cut the cucumber across with nickels, slice the tomatoes, sweet pepper across the rings. We spread cucumbers, tomatoes alternately on sheets of green salad. Decorate with olives and parsley. And in the center of the dish in the middle we put the bell pepper rings.

I hope everything is transparently simple and the question “How to make beautiful vegetable cuts?” for you now a mere trifle.