What can be done from sprats. Canned sprats - composition, calorie content and nutritional value

Having a jar of smoked sprats preserved in oil in stock, you can always quickly figure out just a huge dish of delicious sandwiches in case of an unplanned arrival of guests. They can be cooked on black or wheat bread, adding fresh or pickled cucumber, a little mayonnaise or butter and, of course, fresh herbs. The most delicious sprat sandwiches are made on toast. Bread slices should be lightly fried in butter or dried in a pan without adding fat, and the appetizer will sparkle with new flavors, turn out to be crispy and more appetizing.

An interesting variant of sandwiches is obtained with the addition of juicy tomatoes and spicy olives. Sprats also go well with cheese - a hard type of parmesan or inexpensive processed cheese. Another win-win option is eggs. Boil a couple of eggs, finely grate, mix with garlic, mayonnaise, salt, spices, and a hearty spread is ready. It remains only to distribute it on bread and spread a couple of sprats on top. It can be served on a festive or everyday table - such a dish is both in a feast and in the world.

"Soviet" sandwiches with canned sprats and fresh cucumber - ideal for a festive table

Required ingredients (for 10 pcs.):

sprats canned in oil - 10 beautiful, whole fish;
bread (Borodinsky, wheat, loaf - to choose from) - 10 small slices;
long-fruited cucumber - 1 pc.;
mayonnaise - 5 tbsp. l.;
garlic - 1 clove;
dill greens - 3-5 branches;
salt, pepper - to taste.

How to make a snack:

Classic garlic sandwiches on toast with mayonnaise and pickled cucumber

Required products:

loaf, baguette or white bread - 8 slices;
sprats - 8-16 pcs. (depending on size);
pickled cucumber - 1 pc. (medium size);
low-fat mayonnaise - 4 tsp;
garlic - 1 clove.

Cooking method:

A delicious recipe with cucumbers and tomatoes - a cool appetizer for the festive table

Required products:

french baguette - 1 pc.4
soft processed cheese (such as Karat or Yantar) - 3-4 tbsp. l.;
sprats in oil - 1 jar;
pitted pickled olives - 75 g;
fresh cucumber - 1 pc.;
cherry tomatoes (or cream) - 4-5 pcs.;
garlic - 3 cloves;
mayonnaise - 3-4 tbsp. l.;
green onions - for decoration.

How will we cook:

Cut the baguette into circles about 2-2.5 cm thick. Spread them on a baking sheet and send to the oven preheated to 180 degrees for about 10-15 minutes to make the bread crispy.

To prepare the spread, combine the cream cheese, mayonnaise and minced garlic in one bowl. Mix the mass well.

Chop the remaining ingredients. Olives - rings, tomatoes and cucumber - thin slices. Chop the onion as finely as possible.

Collect a snack. Lubricate the bread with a layer of mayonnaise-cheese-garlic mass. Put a row of chopped olives on one edge of the sandwich. On the second - a slice of tomato and cucumber. Put sprats in the center. Sprinkle with green onions.

https://www.youtube.com/watch?v=EW290jZ3wjw

You can start tasting.

Hot sandwiches with sprats, cheese and olives baked in the oven - quick and tasty

Appetizer Ingredients:

sliced loaf - 6 pieces;
hard (semi-hard) cheese of any kind - 200 g;
olives - 10-12 pcs.;
mayonnaise - 2 tbsp. l.;
dried Provence herbs - a large pinch (to taste);
sprats - 12 pcs. medium size.

How to make sandwiches:

Drain the liquid from the olives, cut them into moderately thin rings.

Grate the cheese on a fine grater, add mayonnaise and Provence herbs to it.

Pour olives there, mix the mass, divide it in half.

Put one half on neatly sliced \u200b\u200bpieces of bread, spread evenly over the surface. Stir the sprats on top.

And cover with the rest of the cheese mass.

Cook in an oven preheated to 200 degrees for 5-10 minutes, until the cheese is melted.

Serve sandwiches immediately after baking, before they have had time to cool.

Simple sandwiches with mayonnaise and mustard, on black bread - as prepared in the USSR

What will be needed for cooking:

Borodino (other black) bread (you can take white);
chicken eggs (CO category) - 4 pcs.;
salted (pickled) cucumbers - 4 pcs.;
sprats - 1 jar;
mayonnaise - 2 tbsp. l.;
garlic - 1-2 cloves (to taste);
mustard - 1 tsp (not necessary);
dill greens - a bunch.

Step by step cooking algorithm:

Cut the bread into small pieces (So that a circle of eggs and 1 fish can fit, and there is almost no free space left). Brown in a pan without adding oil (or very little).

Hard boil the eggs, cool, peel and cut lengthwise into thin slices.

Grind cucumbers in the same way.

Crush garlic with a press, add to mayonnaise, mix thoroughly. You can also do it differently: rub bread with a garlic clove - then the appetizer will come out less spicy.

Brush each crispy bread slice with a thin layer of mustard.

Then apply garlic sauce, not too much. Then lay out a plate of cucumber, an egg.

Put a smoked fish on top (it is very desirable that it be whole and beautiful), and place a little dill or other greens next to it.

https://www.youtube.com/watch?v=VWaWTLi7oF0

Put the finished sandwiches on a dish and serve.

Snack sandwiches on fried wheat loaf - the best option for breakfast

List of components:

loaf - 0.5 pcs.;
sprats (canned in oil) - 230-250 g;
chicken eggs - 2 pcs. (Category C-1);
garlic - 1 clove (optional);
odorless refined sunflower oil - 3-4 tbsp. l.;
fresh or pickled cucumber - 1 pc.;
green onions - a few feathers.

How to cook:

Dip the eggs in a saucepan with cold water, bring to a boil over medium heat, cook for 7-9 minutes. Ready eggs cool, peel, grate on a fine grater.
Cucumber cut into halves of circles, thin enough.
Chop the green onion with a knife.
Cut the loaf into slices, each of them is divided in half. Pour the oil into a flat plate, dip the bread into it immediately on both sides and send it to a heated frying pan. If you fry the loaf as usual, pouring oil into the pan, it will absorb a lot of fat.
Grate the fried bread with garlic, sprinkle with egg and chopped onion. Put a sprat in the center, and a semicircle of a cucumber on the side.

An interesting variant of sandwiches with egg, curd cheese and sprats - we cook step by step

You will need the following products (for 6 servings):

bread for toast - 3 pieces;
cottage cheese cream cheese - 3 tbsp. l.;
sprats in oil - 6 pcs. (not small);
hard-boiled eggs - 2 pcs. (selected);
fresh cucumber - 1 pc. (long);
garlic - 1 clove;
deodorized sunflower oil - for frying;
fine salt - a small pinch (to taste).

Cooking instructions:

Then put sprats.

Cut the cucumber into the thinnest pancake strips with a vegetable peeler. Roll the strip into a wave, put it on a toothpick, and then stick it on the bread to make it look like in the photo.

https://www.youtube.com/watch?v=yTVFZGhnenY

Simple and very beautiful.

A simple recipe for hot sandwiches with cheese and tomatoes in the microwave

List of required products:

baguette (loaf) - 1 pc.;
tomato (large) - 1 pc.;
sprats in oil - 1 can;
cheese (hard varieties) - 100 g;
mayonnaise - 3-4 tsp (taste);
some salt;
green onions - for decoration.

Step by step recipe:

Cut the baguette thinly, grease with a small amount of mayonnaise.

Place a slice of tomato on each piece.

Place a sprat on the tomato (1 or 2 if the fish is small).

Sprinkle with grated cheese.

Put the blanks in a glass form that can be used in the microwave. Cook at 800-900W for 1.5-2 minutes until cheese is melted.

https://www.youtube.com/watch?v=xfnpxPXUhww

Spicy sandwiches with kiwi, sprats and garlic - a delicious quick snack

To prepare a snack, take:

loaf (any bread) - 12 pieces;
smoked sprats, canned in oil - 12-24 pcs. (depending on size);
kiwi - 2 pcs.;
garlic - 1-2 teeth;
a little odorless vegetable oil - for frying bread;
dill, pomegranate or red currant seeds - for decoration.

The main stages of preparation:

Brown the sliced bread in a frying pan, in a small amount of deodorized oil. You can not use fat, but dry the loaf in a dry frying pan. Grate the still warm slices with a peeled clove of garlic on one or both sides (optional).
Peel the kiwi and cut it into thin circles. Arrange on a crispy loaf.
Remove sprats from jar and place on paper towels to absorb excess oil. Then place the fish on the kiwi.
Decorate the appetizer with dill and red pomegranate seeds or currant berries.

Light sandwiches with lemon - simple step-by-step preparation and beautiful presentation

Required Ingredients:

bread for making toast - 4 pieces;
sprats - 8 large or 16 small;
lemon - 0.5 pcs. (it is desirable to take with a thin peel);
butter - 40-50 g;
curly parsley - a few stems, for decorating the dish.

Step by step preparation:

Cut the rectangular bread slices diagonally. You will get even triangles of the same size. Brown the workpieces in a grill pan (or regular), brushing it with a small amount of oil (any).
Lubricate the blanks with butter (can be replaced with melted cheese).
Cut the lemon into thin, translucent circles, take out the seeds - they are useless in sandwiches. On one side, make an incision from the center to the edge (along the radius). Turn the edges in opposite directions and put the lemon on the bread to make it look like in the photo.
Put sprats next to the lemon - 1-2 pcs.
It remains only to decorate the appetizer with small sprigs of parsley.

Dietary (lean) option with avocado and tomatoes - for those who eat right

Products for cooking:

ciabatta (wheat, rye, whole grain bread - to choose from) - 4 slices;
ripe, soft avocado - 1 pc.;
freshly squeezed lemon juice - 1 tsp;
garlic - 1 medium clove;
sprats - 1 standard can;
salt, freshly ground pepper - a pinch each;
parsley - 1-2 branches;
red tomatoes, ripe - 1-2 pcs.

How to cook:

Cut the avocado in half, remove the pit, scoop out the pulp with a spoon and transfer it to a bowl. Add chopped garlic, lemon juice, filtered from the pits. Salt and pepper the mass, and then mash with a fork until the consistency of a paste.
Cut the tomatoes into slices of medium thickness, chop the parsley with a knife.
On bread (if desired, dry in the oven or in a pan) spread a mass of avocado.
The next layer is tomatoes.
Arrange 2-3 sprats on top of the tomato circles.
Sprinkle with chopped parsley.

Old recipe with butter, cream cheese, cucumber and herbs

What ingredients will be needed:

rye (black) bread - 3 rectangular slices;
sprats - 12 small fish or 6 large ones;
processed cheese in a briquette - 1 pc.;
butter - 50 g;
fresh cucumber - half a large one;
green onions or other greens.

Detailed step by step recipe:

Cut each piece of bread in half, brush with butter.
Cut the cheese into thin plastics, cucumber into circles. Put the sprats on paper towels to absorb the oil from the surface of the fish. Finely chop the greens.
Assemble a snack: put cheese on butter, cucumber and 1-2 sprats on top. Sprinkle with chopped herbs.

Sandwiches stuffed with sprats, boiled beets and carrots - an unusual combination of flavors

Ingredients of the dish:

beets - 1 pc. (not very large)
carrots - 1 pc. (medium size);
mayonnaise - 1-1.5 tbsp. l.;
salt - a small pinch;
bread (any - at the discretion) - 6-8 slices;
sprats in oil - 1 can;
pickled cucumber - 1-2 pcs.

Cooking order:

Cook beets and carrots until soft in different pans, cool. Peel, grate on a medium or fine grater. Mix vegetables in one bowl, add some salt, mayonnaise, mix well.
Cucumber cut into circles.
Bread, if necessary, cut, if desired, fry until crispy golden brown in sunflower oil. Spread a mixture of carrots and beets on bread. Put a circle of pickled cucumber on the vegetables. Next, lay out the fish.

A long loaf or baguette with cottage cheese, sprats in oil and vegetables are ideal sandwiches

You will need the following products:

wheat bread;
cucumber, several small tomatoes;
curd cheese (preferably without additives, just creamy);
a few olives or pitted olives;
sprats;
green onions;
freshly ground black pepper.

How to do:

Cut all ingredients. Bread - thin slices for the entire width of the loaf, then cut each in half. Cucumbers in circles, tomatoes in semicircles, olives in rings. Wash greens, dry, crumble.
Spread cheese on bread. The thickness of the layer depends on taste preferences, so the exact proportions are not given in the recipe.
Arrange on the blanks on a piece of chopped components. Place the sprat in the free space. Sprinkle with herbs.

Recipe on a long loaf with capelin caviar and cucumber - these sandwiches are eaten first

What components are needed:

sprats (canned food);
loaf / bread;
cucumber (pickled or fresh);
capelin caviar with salmon or shrimp.

Step by step recipe:

Exquisite original appetizer with sprats, poached egg, arugula and parmesan cheese

Ingredients:

black bread - 4 slices;
chicken eggs (small, category C-2) - 2 pcs.;
sprats in oil - 13 pcs.;
parmesan cheese - 40 g;
butter - 30 g;
green onions, arugula, dill;
ground pepper, salt.

What you need to do to prepare a snack:

On bread (you can also use gray, whole grain or white), spread butter in a thin even layer.
Put 3 fish on each sandwich.
Prepare poached eggs. The easiest way is in cling film. Lubricate the film with vegetable oil and place in a glass so that the ends hang down. Carefully, so as not to damage the yolk, break the egg into the recess. Tie the ends of the film into a knot. Repeat the procedure with the remaining eggs, and then lower them into a pot of boiling water. Cook over medium heat for 4 minutes.
Ready eggs are removed from the film and put on sprats.
Top the appetizer with grated parmesan, arugula leaves, chopped dill and onion. Pepper and salt to taste. Serve immediately after preparation.

Delicious treats are always tempting. Bright snacks of crispy bread with different fillings and fragrant smoked fish will delight both the combination of taste and the appetizing look. Sandwiches with sprats are prepared with different recipes, so you can decorate the festive table, in addition to cooking, with a simple dish.

There are many options for preparing delicious food. A variety of ingredients allows you to create real culinary masterpieces. The popularity of croutons with sprats knows no bounds. After all, they are prepared with the addition of crispy bread of any kind. A healthy dish is saturated with many vitamins.

Using simple and affordable ingredients, you can cook both cold and hot snacks, except for those that I suggested to do earlier. By combining the right products, the taste becomes different. The developed recipes will help not only to set the festive table, for example, soon with us, you can cook such a meal at least every day.

If you want to "create" something original, then these are definitely these sandwiches. Pickled cucumber with toasted bread will give the dish a special taste that you can really enjoy.

Ingredients:

8 slices of bread;
frying oil;
garlic (clove);
pickle;
a jar of sprats;
greenery.

Cooking

The bread is cut into triangles and fried on both sides until crispy, golden brown.

Advice! It is better to fry in a toaster without oil. So, they will not flow and the taste will be preserved.

Prepare a jar of sprats, cucumber and garlic. When the croutons have cooled down a little, they are rubbed with garlic and beautifully laid out on a flat dish.

On each slice put a fish and a slice of cucumber.

Decorate with greenery.

Delicious sandwich recipe with fresh cucumber

Fresh cucumber in this recipe gives a special juiciness and freshness to the dish. Moreover, such an appetizer will always decorate the table and it doesn’t matter if it’s a holiday today or not. Looking at this culinary masterpiece, you will immediately have an appetite!

Ingredients:

bread;
sprats;
fresh cucumber;
3 art. l. mayonnaise;
greenery;
3 cloves of garlic.

Cooking

Garlic is rubbed on croutons.

Then smeared with mayonnaise. Fresh cucumber is chopped into rings.

Bread fried in a toaster is smeared with cooked sauce, sliced cucumber and fish are placed on top.

Decorate the sandwich with a sprig of greens.

Simple sandwiches with sprats, egg and garlic

A simple snack that everyone will love. The combination of ingredients will allow you to enjoy the taste, which will bring a lot of pleasure.

Ingredients:

12 circles of a loaf;
3 art. l. mayonnaise;
4 cloves of garlic;
frying oil;
3 boiled eggs;
fresh cucumber and tomato;
lettuce leaves;
sprigs of parsley for decoration;
jar of sprat

Cooking

Loaf rings are fried until golden brown.

Garlic is rubbed on one side of a crispy bun and smeared with mayonnaise.

Advice! Garlic can be squeezed into mayonnaise, mix and grease the buns with sauce. I do that more often.

Lettuce leaves are laid out on a plate, and a fried loaf is placed on them. Sprats are placed on top and the eggs are cut into rings.

A circle of boiled eggs, a cucumber and a slice of tomato are placed next to the fish.

Decorate with parsley sprigs.

Festive sandwiches with sprats and cheese

A simple appetizer will charm with its taste and will definitely take root in any kitchen. Moreover, you can “let it in” on the menu every day and you won’t get tired of it. It is prepared easily from available products.

Ingredients:

loaf;
a jar of sprats;
fresh tomato;
100 g of cheese;
oil for lubricating the mold;
green onion.

Cooking

A circle of tomato is placed on the rings of the loaf. Lay the fish on top.

Sprinkle the fish with grated cheese. I took melted cheese here, but it’s better to use regular cheese, which melts well in the oven.

Sandwiches are folded into a greased form and baked in an oven preheated to 180 C.

Onions are chopped into rings and sprinkled with hot croutons.

How to make delicious sprat sandwiches without mayonnaise

Cooking delicious snacks is not difficult. The main thing is to choose a combination of products. A quick recipe for cooking will allow you to set a delicious, festive table and delight your taste.

Ingredients:

sprats;
fresh cucumber, tomato;
oil for roasting bread;
2 cloves of garlic;
greens for decoration;
loaf;
lettuce leaves.

Cooking

The loaf is cut into pieces and fried until golden brown.

Sprats are opened, the fish is transferred to a plate, and chopped garlic is put in the oil and mixed.

Lettuce leaves are laid out on a flat dish, and on them the resulting fried bread, which is then poured over with the resulting garlic oil.

A fresh cucumber is cut into rings and spread in a mug on a loaf prepared with garlic.

The tomato is chopped into rings and spread on top.

Advice! To make sandwiches more appetizing, I decorate half of the toasted toast rings with cucumber rings, and the other half with tomato rings. The alternation of bright snacks on the table looks more appetizing, playing with a variety of colors.

Put the fish on the rings of vegetables.

Decorate with sprigs of greens and serve to the table.

Smear on sprat sandwiches with melted cheese

I want to cook something new and original. This appetizer is the perfect find for special occasions.

Ingredients:

a jar of sprats;
pieces of loaf;
processed cheese;
2 boiled eggs;
tomato;
garlic;
2 tbsp. l. mayonnaise.

Cooking

Sprats with chopped pieces of processed cheese, eggs, garlic and mayonnaise are placed in a blender, a tomato is added and mixed.

The resulting mass is applied to the circles of the loaf and decorated with greenery.

Decorate and serve. It turns out very tasty.

Sandwiches with sprat pate for the New Year

New Year's menu should be beautiful and especially tasty. Therefore, the recipe for this appetizer is a must-have.

Ingredients:

loaf;
a jar of sprats;
processed cheese;
2 boiled eggs;
3 tablespoons of mayonnaise;
salt, pepper to taste;
greenery.

Cooking

Boiled eggs are cut into large cubes. Cheese is rubbed on a coarse grater.

Advice! To make the melted cheese better rubbed, I lightly freeze it in the freezer.

The parsley is finely chopped. Sprats together with butter are placed in a blender, prepared eggs, mayonnaise, cheese, herbs are added there and crushed to a homogeneous consistency.

Taste, add salt and pepper if necessary.

The resulting mass is applied to a loaf, laid out on a flat plate and served.

Snack on the festive table with sprats and black bread

On a holiday, it’s hard to do without snacks. These sandwiches are sure to please guests and add celebration to the festive fun.

Ingredients:

bread (black);
sprats;
processed cheese “Yantar”;
pickled gherkins.

Cooking

The bread is cut into suitable pieces.

Gherkins are divided into two halves. Fry bread on both sides until crispy.

One side is smeared with melted cheese.

Sprats and half a pickled cucumber are placed on the cheese.

All these recipes will undoubtedly please both the hostesses and their guests. I prepared them today in a demo version for testing. I really liked those that were baked in the oven for my husband, but so far I liked them with an egg. Well, sandwiches with pickled cucumber, mayonnaise and garlic always remain the favorite of our table.

And another type of snack, how others cook it, can be seen in this video.

The developed recipes will allow you to quickly prepare dishes and serve them to the table. After all, on a holiday you want something special and solemn, and these snacks will just complement the atmosphere of the holiday with joyful notes and cheer you up in advance. Bon appetit!

Many people know that sprats make very tasty and satisfying sandwiches. This type of snack is familiar to everyone since childhood. But much less people have heard about the fact that sprats can be included in the preparation of a wide variety of dishes.

So, the usual sprats, with proper use and use, can become part of a pie, soup and pizza. They can also stuff olives and make delicious and hot toasts. The main thing is to choose the right sprats and follow the recipes exactly.

Sprat pie with potatoes

Composition of products:

Sprats in oil - one can.
Potato - five hundred grams.
Flour - fifty grams.
Garlic - one clove.
Ground pepper - two pinches.
Onions - two pieces.
Salt - a quarter of a teaspoon.
Oil - three tablespoons.

Step by step cooking

Sprat dishes are always tasty and nutritious. Let's try to cook an original pie with potato dough. To do this, we will use the recipe for a dish with sprats, with a photo of the ingredients of which can be found in this section. Wash medium-sized potato tubers thoroughly. Put in a saucepan, fill completely with water and place on fire. Boil the potatoes in their skins, drain the water and leave to cool.

Then, following the recipe for sprat dishes (photos of other dishes can be seen below), the cooled potatoes must be peeled and passed through a fine kitchen sieve. Put the resulting potato mass in a fairly deep bowl. Pour in the oil, salt, pepper and add wheat flour, which, if necessary, can be added when kneading the dough. It should be plastic.

Next, you need to take a refractory form, cover with parchment and grease with a small amount of oil. Roll out the potato dough into a layer and place in the prepared pan. Peel the onion heads and chop into half rings. Separate the garlic cloves from the husk and finely chop with a knife. Heat oil in a frying pan and add onion and garlic to it. Simmer over medium heat until transparent.

Then spread the stewed onions and garlic on top of the layer of potato dough. Open the can, drain the oil into a cup, and spread the sprats evenly on top of the onion. Sprinkle sprat oil over the entire surface of the future pie and send it to the oven. At a temperature of one hundred and eighty degrees, bake a sprat pie with potatoes until it becomes golden brown. Serve hot immediately after cooking.

Rice soup cooked with sprats

Required Ingredients:

Long grain rice - one glass.
Sprats in oil - two jars.
Olive oil - four tablespoons.
Carrots - two pieces.
Broth - three liters.
Leek - two pieces.
Ground pepper - at the end of the knife.
Parsley - half a bunch.
Salt - a teaspoon.

How to cook soup

Even novice cooks can prepare a simple and tasty soup according to a recipe for a dish with sprats. Any, even the simplest, dish requires the initial preparation of all ingredients. You need to start with rice. It must be thoroughly sorted out and all debris, pebbles and spoiled grains removed. Then it also needs to be washed well several times until the water becomes clear. Transfer to a colander and leave to drain the water.

Peel the carrots, wash, dry and cut into thin slices. Rinse the leeks and chop into rings. Next, you need to take a pan (preferably with a thick bottom) and pour olive oil into it. Put on fire and when the oil warms up, put carrots and onions in it. Simmer for about five minutes and put the rice in the pan. Simmer together for another ten minutes.

Then, according to the recipe for sprats, pour hot broth into the pan, add a little salt and pepper, and cook for fifteen minutes. Transfer the sprats in oil to a colander and after the oil drains, add the fish to the pan. Cook for about five minutes and, adding chopped parsley, mix, cover and turn off the heat. Leave the soup to brew for ten to fifteen minutes and serve a fragrant hot dish for dinner.

Pizza baked with sprats

Grocery list:

Baked base - one piece.
Sprats - one jar.
Tomatoes - two small.
Mayonnaise - two tablespoons.
Hard cheese - one hundred and fifty grams.
Ketchup - three tablespoons.

Cooking process

Initially, you need to turn on the oven and heat it to a temperature of two hundred degrees. To prepare this sprat dish, you will need very few products and time. Place the base for the future pizza on a baking sheet, lightly oiled. Next, in a small bowl, mix mayonnaise and ketchup. Apply the mixture evenly over the entire base.

Peel the onion, chop into rings and spread over the cake. The next layer will be from washed and sliced \u200b\u200btomatoes. Next, you need to open a jar of sprats and transfer them to a sieve. When the oil drains, the fish is also spread on top of the tomato. Now grate any hard cheese and sprinkle it with plenty of pizza. Place the baking sheet in the oven for twenty minutes.

After preparing this original sprat dish, cut the pizza into portions and serve.

Olives stuffed with sprats

List of ingredients:

Large olives - eight hundred grams.
Sprats in oil - three hundred grams.
Butter - one hundred grams.
Lemon is one thing.
Parsley - five branches.

Step by step recipe

To prepare this sprat dish, you will need to spend some time, as the process is quite laborious. Remove the butter from the refrigerator in advance so that it becomes soft. Remove pits from large olives. Open jars of sprats and drain all the oil into a cup. Then rub the sprats and softened butter through a sieve. Pour the resulting mixture with the juice of half a lemon and mix well.

Then fill the olives with the prepared filling of sprats and butter. Put the stuffed olives on a salad bowl and drizzle a little oil left over from the sprats. Garnish with parsley leaves when serving.

Sandwiches with sprats and chicken eggs

Required products:

Sprats - sixteen pieces.
Eggs - eight pieces.
Dill - eight sprigs.
Red caviar - one hundred grams.
Mayonnaise - one hundred grams.
Garlic - two cloves.
Parsley - four branches.

Cooking sandwiches

Using photos of dishes with sprats, you can cook such delicious and colorful sandwiches that are perfect for both everyday and festive tables. Place chicken eggs in a saucepan, add a spoonful of salt and pour cold water. Put on fire and cook for no more than seven to eight minutes. Then pour cold water and already chilled to peel.

Cut hard-boiled eggs in half lengthwise. Remove the yolks and place them in a separate bowl. Gradually mash all the yolks with a fork. Rinse fresh dill, shake off and, finely chopped, transfer to the yolks. Peel the garlic cloves and pass through a press directly into a bowl with yolks and dill. Add mayonnaise, salt, ground pepper and mix well all the ingredients.

Fill the holes in the egg whites with the stuffing. Lay a spoonful of red caviar on top. Now you need to prepare sprats. Arrange paper towels on a plate in two or three layers and put sprats on them. When the excess oil is absorbed, spread the sprats in halves of the eggs next to the red caviar. Then rinse with fresh parsley, separate the leaves from the twigs and put one or two leaves on each half of the stuffed egg. Put the resulting boat sandwiches on a beautiful dish and serve to the festive table.

Hot toasts with sprats

List of ingredients:

Sprats - twelve pieces.
White bread - six slices.
Sour cream - teaspoons.
Butter - fifty grams.
Parsley - three branches.
Yolk - two pieces.
Cheese - one hundred grams.

Recipe

Using canned sprats according to the recipe, you can cook a large amount of delicious food. One of these dishes is hot toast with sprats. The first thing to do is open a jar of sprats and put them on a sieve, as the oil should drain. Then the cheese must be grated on the smallest grater and transferred to a separate bowl.

Add two egg yolks, fat, thick sour cream to the cheese and mix thoroughly. Next, brush the slices of white bread with butter. Spread half of the cheese mass on top of the butter. Next, place two sprats on bread, which are covered on top with the second half of the cheese mass. Formation of toast with sprats is completed.

Now they must be carefully transferred to a baking sheet and placed in the oven. You need to bake toasts at a temperature of one hundred and ninety degrees from ten to fifteen minutes. After cooking, arrange delicious hot toasts with sprats on snack plates, garnish with parsley leaves. Serve the resulting appetizer still hot.

iaroshenko.marina.gmail.com/depositphotos.com

Ingredients

6 slices of lemon;
1-2 tablespoons of vegetable oil;
6 slices of bread;
1 clove of garlic;
1-2 tablespoons of mayonnaise;
1 can of sprats;
1 sprig of dill or parsley.

Cooking

Cut lemon slices into quarters. Heat the oil in a frying pan over medium heat. Toast the bread for a couple of minutes on each side. Cool, rub with garlic on one side and lightly grease with mayonnaise. Put the lemon with sprats and garnish with herbs.

bigoven.com

Ingredients

1 egg;
1-2 lettuce leaves;
1 slice of onion;
1 slice of bread;
1 teaspoon mayonnaise (can be replaced with butter);
6–7 sprats;
parsley for decoration - optional.

Cooking

Hard boiled. Cool and cut into 3-4 discs. Tear the lettuce leaf into several pieces. Chop the onion. Brush the bread with mayonnaise. Put lettuce, egg and sprats on it. Sprinkle with onions and garnish with parsley.

www.chudo2307/depositphotos.com

Ingredients

2 eggs;
2 tablespoons of mayonnaise;
1 clove of garlic;
1 tomato;
1-2 small pickled cucumbers;
5-6 slices of bread;
5–6 sprats;
1 sprig of parsley - optional.

Cooking

Boil the eggs until tender, about 10 minutes. Cool and grate them on a medium or large grater. Mix with mayonnaise and garlic passed through a press. Cut the tomato into thin slices, cucumbers into small pieces.

Brown the bread in a pan without oil. Let cool and brush with egg mixture. Put cucumbers on top, and on them - tomatoes and sprats. Decorate with greens.

juliasgreenkitchen.com

Ingredients

1-2 sprigs of cilantro or parsley;
2 cloves;
2 avocados;
1 tablespoon lemon juice;
salt - to taste;
pepper - to taste;
4-5 slices of bread;
1 jar of sprats.

Cooking

Finely chop the cilantro. Pass the garlic through a press. Mash the avocado pulp with a fork along with the lemon juice. Add garlic, herbs, salt and pepper.

Dry the slices of bread for a couple of minutes in a pan without oil. Cool and brush with avocado paste. Put a few sprats on top.

lada10/depositphotos.com

Ingredients

A few green onion feathers;
½ small cucumber;
4 eggs;
salt - to taste;
pepper - to taste;
3-4 teaspoons of butter;
6-8 slices of rye bread;
½ can of canned sprats.

Cooking

Chop the green onion. Cucumber cut into thin slices. Whisk the eggs with salt and pepper. Heat a teaspoon of butter in a frying pan and fry, stirring constantly. Cool down.

Cut slices of bread into halves and brush with butter. Put on each piece of cucumber, scrambled eggs and sprats. Sprinkle with chopped green onions.

YAYImages/depositphotos.com

Ingredients

½ kiwi;
1 clove of garlic;
30 g of processed cheese;
3-4 tablespoons of mayonnaise;
6 slices of bread (loaf);
6 sprats;
2 tablespoons of pomegranate seeds.

Cooking

Kiwi cut into slices. Pass the garlic through a press. Grate the cheese on a fine grater and mix with garlic and mayonnaise.

Brown the loaf in a frying pan without oil for a couple of minutes. Cool slightly and brush

100 g of cheese;
2 raw yolks;
1 tablespoon of sour cream;
salt - to taste;
hops-suneli - to taste;
8 slices of bread;
50–60 g butter;
1 jar of sprats.

Cooking

Grate the cheese on a coarse grater. Mix with egg yolks, sour cream, salt and suneli hop seasoning. Brush the bread with butter and cover with half of the cheese and sour cream mixture. Put a few sprats and the remaining cheese on it.

Place sandwiches on a baking sheet lined with parchment paper. Bake for approximately 10-15 minutes at 180°C.

YouTube channel “Cooking with Masha Makovetskaya”

Ingredients

1 loaf;
1 tomato;
100 g of cheese;
1-2 stalks of green onions;
mayonnaise - to taste;
1 can of sprats;
1 teaspoon vegetable oil.

Cooking

Cut the loaf into slices, tomatoes into thin slices. Grate the cheese on a coarse grater. Chop the onion. Brush the bread. Place the tomato and sprats on top, sprinkle with cheese.

Place sandwiches on a greased baking sheet. Bake for approximately 10 minutes at 180°C. Garnish with onions before serving.

18 RECIPES FROM SPRAT

1. Sprats at home

Ingredients:

1 kg of small fish (capelin, herring, sprat)
1 kg onion
20 black peppercorns
1 tsp french mustard
2 cups vegetable oil
1/4 cup vinegar
1 tsp liquid smoke
1 glass of water
1 tsp sea salt

Wash the fish, cut off the head, clean the insides, put on paper napkins and dry thoroughly. Onion cut into half rings. Heat half the oil in a frying pan. Fry the fish in small portions on each side until cooked through. Lightly fry the onion too. Put the onion on the bottom of the pan, then the fish. Spray with liquid smoke. Place bay leaf and black pepper on top. Dilute vinegar with water, mix with vegetable oil, mustard and salt to taste. Bring to a boil and pour over the fish. Cover and leave to infuse in the refrigerator for 24 hours.

2. Sprats at home-2 option.

1 kg. fresh sprat (small sardines),
150 g. odorless oils
1 cup boiling water
3 tsp dry brewing tea (you can take 3 tea bags),
2 Chicken Bouillon Cubes Maggi, Galina Blanca, etc.

Brew tea in 1 cup boiling water, leave for 15 minutes, strain and dilute bouillon cubes in it. I take vegetable bouillon cubes, I like them more than chicken ones (I don’t know if there are fish cubes?)
Peel the sprat and place in a frying pan, pour oil and tea.
Simmer covered over very low heat for 1 hour. at the end of cooking, the liquid will completely evaporate, leaving only the oil.
I also sprinkled the fish with black pepper. It turns out a very tasty fish, and the truth is similar to sprats.
There is no salt in the recipe, because the cubes are already salty. This fish is delicious both hot and cold, you can make sandwiches with it.

3. Sprat salad

Sprats 1 bank (preferably medium and not very smoked)
Canned peas 1 can
Pickled cucumbers 2 pcs (small)
Eggs 2 pcs
Rice boiled 2-2.5 cups (more possible)
Mayonnaise 1 pack 150 gr

We put boiled rice, peas, diced cucumbers, chopped eggs, sprats in a salad bowl - finely broken with a fork, but not chopped. Mix everything well and season with mayonnaise, salt and pepper to taste.

4. Sprats "under a fur coat"

1 can of Riga sprats (it is better to take small sprats)
1 fresh cucumber
2 eggs
200 g white bread crumbs
mayonnaise
dill greens 1/2 bunch
olives

Prepare croutons. Cut white bread into cubes and dry in a pan on all sides until golden brown. Salt. Put the sprats in a bowl, mash with a fork. Wash the cucumber and cut into small cubes. Put them on sprats. Boil the eggs, cut into cubes, add to the mixture. Lastly, add croutons. Season the sprat mass with mayonnaise and mix well. Top the dish with fresh herbs and chopped olives.

5. Homemade sprat pate

Ingredients:

Sprats 1 bank
onion 1 pc.
carrot 1 pc.
melted cheese 200 g
mayonnaise 1 tbsp. l.
green onions and fresh cucumbers for garnish
black sesame seeds

Cooking method:

Chop carrots and onions randomly and fry until golden brown.
Put the sprats into the blender.
Add vegetables.
Put mayonnaise.
Add the cheese and beat the whole mass well until smooth.
Put the pate in a container and put in the refrigerator for two hours. Spread bread with pate, garnish with whole fish and finely chopped green onions, decorate with fresh cucumber as you wish.

6. Brussels sprouts with sprats

Brussels sprouts (kops) - 12 pcs.
sprats - 1 bank
butter - 4 tbsp.
Dutch cheese - 100g
bechamel sauce - 1.5 cups

Using a special metal notch, make a recess in each brussels sprouts, stuff them with sprats, place them on a greased baking sheet, sprinkle with grated cheese. Bake in the oven, adding butter during baking.

Preparation of bechamel sauce. Lightly fry 1 tablespoon of flour in a pan, dilute with 1 glass of hot milk and boil for 5-10 minutes, stirring constantly. Add raw egg yolks and salt to a medium-thick sauce. The density of the sauce can be increased by adding flour. Serve the sauce in a separate bowl.

7. Sprat salad with corn and beans

For the recipe you will need:

Sprats - 1 bank
sweet corn (canned) - 120g
white beans (canned) - 120g
cheese - 100g
black crackers (Borodinsky) - 1/2 pc.
garlic - 2 cloves
mayonnaise, herbs - to taste.

Pour the sprat oil into a bowl with crackers and leave to soak for 5~10 minutes. Mash the sprats with a fork. Drain liquid from beans and corn. Press the garlic through the garlic press. Rub the cheese on a fine grater.

Mix sprats, crackers, beans, corn, cheese and garlic. Fill with mayonnaise. If desired, sprinkle with finely chopped herbs.

Serve immediately after cooking, otherwise the croutons will lose their crunchiness.

Vegetable salad with sprats

For the recipe you will need:

Potatoes (boiled) - 3 pcs.
carrots (boiled) - 1 pc.
cucumbers - 2 pcs.
peas (green canned) - 100g
sprats - 160g
lemon juice - 1 tsp
parsley, salt - to taste.

Peeled potatoes, carrots and cucumbers cut into cubes. Lay the vegetables in a salad bowl in layers, put sprats and green peas on top.

Pour the lemon juice over the salad and the oil left over from the sprat mixed with salt. Garnish with greenery when serving.

8. Sprats baked in puff pastry

For the recipe you will need:

Puff pastry - 400g
sprats - 1 bank
egg - 1 pc.
parsley for decoration.

Put the sprats out of the jar and let the oil drain.

Roll out the dough into a layer 0.5 cm thick, cut it into long strips 9-10 cm wide, brush with egg.

Sprats put on a strip of dough, and cover with another strip, then cut without damaging the fish. Press the edges of the dough lightly, connecting the top and bottom layer.

Place the products on a baking sheet moistened with water, brush with egg on top and bake. Put the baked sprats on a dish covered with a paper napkin and garnish with parsley sprigs.

9. Rosettes of cheese with sprat mass

For the recipe you will need:

Cheese - 300g
cottage cheese - 200g
sprats - 1 bank
butter - 50g
pickled mushrooms and cucumbers - to taste.

Cut the cheese into slices 0.5 cm thick, from which squeeze circles with a glass. Mash sprats in oil and grind with cottage cheese and butter. Put the finished mass between two circles of cheese, spread the top circle with it. Put a mushroom or a piece of cucumber on top. Instead of sprats, you can use sprat pate.

10. Baltic sprat pie

For the test we need:

Milk - 1 glass;
Flour - 2 cups;
Vegetable oil - 2 - 3 tablespoons;
Dry yeast - 1 sachet (11 grams);
Sugar - half a teaspoon;
Egg - 2 pieces;
Salt - half a teaspoon.

For filling:

Sprats - 1 - 2 cans;
Sour cream - 200 grams;
Onion - three heads;
Hard cheese - 200 grams;
Greenery.

Progress:

First, knead the yeast dough. To do this, sift the flour through a sieve into a deep saucepan, add salt, sugar, dry yeast, pour in warm milk, sunflower oil. Knead soft dough. Cover with a plate and leave to "approach" in a warm place for one hour.

During this time, we make the filling. We rub the cheese on a medium grater and mix with sour cream. Finely chop the onion and simmer in a frying pan.

We roll out the dough and give it the shape of our baking sheet, then carefully, winding it on a rolling pin, transfer it to a baking sheet covered with parchment. Then we spread the fried onion, grated cheese with sour cream on the dough piece and spread the sprat one after another, slightly pressing them into the dough. Sprinkle finely chopped greens on top and put in a preheated oven for 35-45 minutes.

11. Sandwich cake with sprats

For the recipe you will need:

Round rye bread
butter
lemon - 1 pc.
sprats or sprats - 12-15 pcs.
green onions - to taste
carrots (boiled) - 1
sweet pepper (strips) - 5-7 pcs.
pickled garlic - 9-10 cloves.

Cut off the top of the bread. Cut the remaining part in the form of a circle into two layers: spread the bottom layer with butter, cover it with the top layer of bread and also spread with butter. Gently put sprats (or sprats), green onion feathers, pieces of red pepper, garlic, lemon slices in a fan, decorate with a carrot flower. To do this, thoroughly wash the carrots, boil them, remove the skin and carefully, as it were, "remove the chips", which should be laid in the form of a flower, and sprinkle a little crumbled yolk in the center. Perfect for a picnic or beer buffet.

12. Seaweed salad with sprats

For the recipe you will need:

sea kale
sprats
crab sticks
egg
mayonnaise.

Seaweed - finely chopped, Sprats - mash or chop, Crab sticks - finely diced Egg - finely chopped Mix everything and season with mayonnaise. The taste is unusual due to smoked sprats, so it is better not to replace other canned fish.

13. Salad with sprats and prunes

For the recipe you will need:

Sprats - 1 bank
egg - 5 pcs.
potatoes - 2 pcs.
apple - 1 pc.
onions - 2-3 pcs.
nuts, mayonnaise, prunes - to taste.

Mash the sprats with a fork. Grate the egg white on a coarse grater, a layer of mayonnaise, butter (on a grater). Grate potatoes (cook in uniform); grate the egg yolk on a fine grater. Apple - on a coarse grater, onion (fry), mayonnaise. Scroll the nuts in a meat grinder.

Top with chopped prunes.

14. Bagels with sprats and cheese

For the recipe you will need:

Flour - 1.5 cups
cream (boiled) - 1.5 cups
vegetable fat - 2 tsp
granulated sugar - 2 tbsp.
salt - to taste
For filling:
cheese (grated) - 100g
sprats - 1 bank.

Sift flour into a heated bowl, make a well in the middle, pour in salted cream, add granulated sugar, vegetable fat. Knead soft dough (it should not be kneaded too long), refrigerate for 5-6 hours.

The next day, divide the prepared dough into 3 parts and put in the refrigerator for a day. Roll out each part of the frozen dough into a layer the size of a baking sheet. Cut the rolled dough lengthwise into 5 identical strips and cut them all across in half to make 10 strips from each layer. Sprinkle them with grated cheese. In the middle of each strip, closer to the edge, put a teaspoon of the filling, covering it from the sides with dough so that the filling does not leak out, then roll each strip into a tube and bend each tube in the middle, giving it the shape of a horseshoe. Arrange the tubes on a baking sheet, grease them with an egg and sprinkle with grated cheese. Place the baking sheet in a well-heated oven. As soon as the bagels begin to brown, reduce the heat and continue baking, but do not let them brown too much.

Filling preparation. Sprats, together with the oil in which they are preserved, put in a bowl and carefully grind with a spoon into a homogeneous mass, then pour the grated cheese into the same place and mix.

15. Potato casserole with mushrooms and sprats

For the recipe you will need:

Potatoes (boiled) - 4 pcs.
onion - 2 pcs.
champignons - 200g
sprats - 1 bank
sour cream - 4 tablespoons
egg - 3 pcs.
white pepper (ground) - 1/3 tsp
salt - 1/3-1/2 tsp
soda - on the tip of a knife.

Boil potatoes in their skins. Cool down. Clear. Cut into slices. Finely chop the onion and fry over medium heat until lightly browned.

Cut mushrooms into slices, put in a pan with onions. Turn up the fire to the max. Fry the mushrooms while stirring until the liquid evaporates and a golden crust appears. Put onions with mushrooms in a bowl, straining off excess oil. Cool down.

Drain the oil from the sprats, break the sprats into small (1.5-2 cm) pieces.

Grease the mold with oil.

Lay out a layer of potatoes, lightly salt. Then a layer of fish and a layer of mushrooms with onions. To fill the eggs, shake with salt, pepper, soda and sour cream. Pour the fish and potato layers with the egg mass.

Preheat the oven to 180C and bake for 20-30 minutes, depending on the desired firmness of the casserole. Serve hot or cold.

16. Stuffed tomatoes

For the recipe you will need:

Tomatoes - 150g
cucumbers - 25g
mustard ready - 2g
vinegar - 2g
onion - 15g
parsley, salt - to taste
sprats - 50g.

Finely chop the sprats. Add chopped cucumbers, grated onions, chopped greens, salt, season with mustard, oil and vinegar.

Fill the tomatoes peeled from seeds and partitions with the minced meat.

17. Pizza with sprats

For test:

200 grams of flour
10 grams of yeast
120 ml. milk or water
2 tablespoons olive or sunflower oil
1/4 teaspoon salt
1 chicken egg

For filling:

8 tomatoes
150 grams of cheese
12 sprats
2 heads of onion
greenery
spices
10 tablespoons olive oil

For mold lubrication:

Butter or vegetable oil

COOKING

Finely chop the onion and fry until golden brown. Scald the tomatoes, remove the skin from them, and then cut into several pieces. Grate the cheese, chop the greens.

Prepare the dough according to the basic recipe and leave it in a warm place to rise. Roll out the risen dough into a cake, put it on a greased baking sheet. Place the tomato slices on top of the dough so that they fit snugly together.

Salt the tomatoes, pepper, sprinkle with grated cheese. Place pieces of sprat next to it.

Cover the pizza topping with fried onions, add spices and pour over the product with olive oil.

18. Sandwiches with sprats and potato pate

2 wheat loaves
100 g sprat
2 potato tubers
1 bulb
40 g butter
20 g canned green peas
5-6 seedless grapes
dill greens
green onion
ground pepper
salt

Wash potatoes, peel, chop coarsely, pour cold salted water, cook until tender.
Mash until puree, add 20 g of butter.
Onion peel, wash, cut in half. Grind one half and fry in the remaining butter.
Cut the remaining onion into half rings.
Wash and chop dill greens.
Wash green onions, chop coarsely.
Wash the grapes, cut each berry in half figuratively.
Mix potato pate with fried onions, dill and ground pepper.
Form spherical products from the potato mass.
Put potato pate and sprats on bread rolls.
Put sandwiches on a plate, decorate with grapes.
Decorate the finished dish with green onions, green peas.