Herring dish. How to cook fresh-frozen herring: a step-by-step recipe and recommendations

Despite its low cost, herring is excellent fish, in which there are a lot of proteins and various vitamins. The use of such a product helps to reduce cholesterol in the body, and also helps to fight diseases such as diabetes. On the shelves of shops you can find herring in different form. It is sold both salted and smoked, but it can also be frozen. From fresh-frozen herring you can cook a lot different dishes. But for this you need to know all the subtleties of handling this product.

How to choose a fish?

Of course, most often, you want to buy fish in fresh However, it is almost never found on store shelves. Therefore, you have to be content with a frozen product. To choose the right herring, you need to familiarize yourself with the basic recommendations. It is very important that frozen fish is not in ice. Excess snow will indicate that it has been stored in the freezer for too long.

When buying, you need to look for any stuck pieces that indicate multiple freezing. If the fish is of high quality, then its gills should be red, and the carcass should not have any cracks or cracks on its surface, the color should be silver. In addition, the smell of ammonia should not come from it.

How to defrost it correctly?

There are several methods of defrosting that can be handled at home without harming the fish.

Natural defrosting

Such a process takes a lot of time, however, and is considered one of the most correct. To do this, you will need a small plastic container. It is necessary to put the acquired fish into it and make several holes in the bag. After that, the fish must be placed in the refrigerator on the lowest shelf and wait until it melts. This will take approximately 5 to 10 hours. This will depend on the size of the herring, as well as on the degree of freezing.

With the help of salt

Most often, this method is used to defrost more than oily fish. It can then either be salted, or smoked, or baked. After all, salt draws out excess liquid from the fish, and as a result it turns out to be rather dry. First you need to prepare a solution of salt. You need to mix 1.5 liters of water and 35 g of salt, mix everything well and pour the solution into a plastic bowl. It is necessary to place a herring in it, while removing the fish from the bag. This procedure will take only a few hours if the container of fish is left to defrost at room temperature.

With running water

Place the herring in several plastic bags and then in a bowl of very cold water. After that, the bowl must be placed in the sink and let a trickle of running water into it. In this state, the herring will defrost for approximately 1 hour. This method is the safest and fastest. In addition, the herring will not be able to lose any useful substances.

Using a microwave

Since in modern world With less and less time left for cooking, many chefs are using new technologies to defrost. To use this method, you need to place the fish in a special vessel for such ovens. After that, you need to turn on the "defrost" function and set the time for 20-35 minutes. Next, you need to put the herring in the oven. Every 4 minutes it must be turned over so that the fish cannot simply fry.

Recipes

Dishes from fresh-frozen herring can be prepared not only tasty, but also quite unusual. Very often, a slow cooker is used for cooking. It will turn out great smoked fish. To make it work, you need to purchase "liquid smoke".

First you need to clean the herring, that is, remove both the skin and all the bones from it. After that, the fish must be rubbed with salt and liquid smoke.

Then all the pieces must be folded into a baking bag and placed in a special bowl for steaming. Be sure to pour at least 1 liter of water into the multicooker bowl. Next, you need to turn on the “steam” button - after 15 minutes, the hot-smoked herring will be ready. This dish is perfect for boiled potatoes. In addition, there are many other ideas that are easy to implement in everyday life.

in a frying pan

Cooking herring is also possible in a pan. On it you will get fragrant cutlets, and just a herring with onions. Recipe fish cakes quite simple, and taste qualities will strike on the spot even those who prefer meat dishes fish. Required components:

• 4 things. frozen herring;
• 8 medium potatoes;
• 1 large onion;
• a few cloves of garlic;
• a pinch of spices;
• a pinch of salt;
• 2 chicken eggs;
• 60 ml - fresh milk;
• 100 ml - sunflower oil;
• breadcrumbs - as needed.

Cooking method.

1. First you need to prepare the herring. Then the fillet must be twisted in a meat grinder, adding all the garlic cloves and onion to it.
2. Next, you can proceed to the potatoes. It must be cleaned and grated. Then squeeze out all excess liquid and add milk.
3. After that, you can do minced meat. To do this, mix twisted herring, potatoes with milk, salt and pepper everything. Everything must be mixed very carefully and put in the refrigerator for several hours.
4. After the required time has elapsed, you can pull minced meat and make meatballs. Then they need to be generously rolled in breadcrumbs and start frying.
5. Such delicious meatballs can be submitted with mashed potatoes or with any other garnish.

For cooking herring own juice in the pan you will need:

• 3 large frozen herrings;
• 1 large onion;
• a pinch of salt;
• a pinch of black pepper.

Cooking method.

1. First you need to prepare the herring. Then clean it and cut into pieces.
2. After that, they must be rubbed with salt and pepper, and then spread out on a heated frying pan.
3. On top you need to lay out the onion cut into half rings. Then the pan must be very tightly closed with a lid and on big fire cook for 5 minutes. After that, the fire must be reduced to a minimum.
4. Then you need to cook everything for another 20 minutes without opening the lid. Turning the fish is also not worth it.
5. Such a dish is served hot, but if the herring remains, you can warm it up in the microwave before serving.

In the oven

Baked foods are quite healthy. This also applies to those delicacies that are made from herring. To make a fragrant herring with mayonnaise in the oven, you will need:

• 3 medium herring;
• 3 large onions;
• 200 ml - low-fat mayonnaise;
• 2 glasses of clean water;
• a pinch of salt;
• a pinch of pepper.

Step by step recipe.

1. First you need to prepare the herring. It must be rid of the insides and remove all fins and tail.
2. Prepared carcasses should be very carefully rubbed with salt and pepper, and then put on a greased baking sheet. After that, sprinkle onion with chopped half rings on top and pour everything with mayonnaise.
3. Next, you need to carefully enough pour water along the walls of the baking sheet and put it in the oven, before heating it to 190 degrees.
4. It needs to be baked for 50 minutes.

It is better to serve such a herring with boiled potatoes.

Baked herring with vegetables in the oven will decorate the table and become the basis for any family dinner.Required components:

• 4 medium herrings;
• 4 large potatoes;
• 2 medium carrots;
• 1 large onion;
• a pinch of seasonings;
• a pinch of salt;
• 40 g - low-fat mayonnaise.

Step by step recipe.

1. Herring must be prepared, then cut into portions.
2. All vegetables need to be peeled and cut into circles.
3. Next, you need to add spices to the mayonnaise and then salt everything.
4. Then you need to spread the fish with one half of the resulting sauce, and the vegetables with the second.
5. After that, everything must be folded into a baking sleeve and put in the oven for 70 minutes. Ready fish should be put together with vegetables on big dish and drizzle the remaining sauce over the top. The dish can also be prepared without a baking sleeve.

in a saucepan

Freshly frozen herring can be used for cooking in a regular saucepan. For example, an ear from such a fish turns out to be very tasty. Such a recipe is considered economical. Therefore, it will easily fit into the budget of almost any person. Required components:

• 1 large herring;
• 1 large onion;
• 2 tbsp. l. - decoys;
• 3 medium potatoes;
• 1 medium carrot;
• a pinch of salt;
• a pinch of suneli hops;
• a few bay leaves.

Step by step recipe.

1. First you need to cook the broth from the prepared herring.
2. After that, the fish must be pulled out and the bones removed from it.
3. In the meantime, carrots and onions need to be fried.
4. Potatoes meanwhile need to be peeled and cut into small pieces. Then they must be poured into the broth and boiled for 8 minutes.
5. After that, you need to fill in semolina, add roast, salt and add spices. After that, cook for another 10 minutes.
6. Sprinkle the finished ear with finely chopped herbs.

Herring with vegetables cooked in a saucepan is also very tasty. To prepare such a dish, you will need the following components:

• 3 small herrings;
• 3 large onions;
• 3 large carrots;
• 3 large potatoes;
• a pinch of salt;
• a pinch of pepper;
• 80 ml - sunflower oil;
• 200 ml - pure water.

Step by step recipe.

1. The prepared herring must be cut into portioned pieces and sprinkle with salt and pepper.
2. Then you need to prepare the vegetables. Potatoes should be cut into cubes, carrots into circles, and onions into half rings. After that, everything must be divided into two parts.
3. Next, you need to grease a thick-walled pan sunflower oil. Then lay out one part in layers, and on top - the second. After that, you need to pour over the oil that remains, and also add clean water.
4. Then the stew should be put on the stove and cooked over low heat for 50 minutes, while not stirring.

Today in the room, waiting for you best selection salted herring recipes. Like many of you, I prefer home-made salting methods, because I think this is a delicious snack not only for the holidays, but also on everyday days.

Moreover - herring, rich nutrients and vitamins, and doctors recommend including it in the diet. Most often, it is consumed in salt form. And even, such a simple dish as a herring with potatoes is liked not only by a Russian person, but also by people from other countries.

Moreover, it can be used to prepare various salads, for example, "Herring under a fur coat", which we will definitely write about in one of the following articles.

Today, in stores you can find a large number of salted herring, but if you cook it yourself, it will be even tastier. It has been prepared since ancient times, so many recipes have accumulated, the best of which we will consider in our article. But before you start salting, it is important to know how to properly clean it from bones and skins.

So. Let's start our masterpiece...

How to cut and quickly clean a herring from bones and skins. Watch video:

To prepare tasty dish from salted herring, you need to know how to properly cut it and clean it from bones and skin. Every hostess has her own secret. If you still don’t know how to properly carve a herring, then watch the video instruction below:

Salted herring. Very tasty recipe for lightly salted herring

If there is no time for salting herring, then you can cook salted fish, for pickling which requires no more than a day. But if you leave it in brine for a couple of days, it will become more fragrant.

Ingredients:

• 1-2 pieces of fresh-frozen herring.
• 3 tablespoons of table salt.
• 1 liter of water.
• 8 pieces of black peppercorns.
• 4 tbsp sugar.
• 3 leaves of lavrushka.
• 3 cloves.

Cooking process: First of all, you need to prepare the brine. Pour water into enamelware, add salt, sugar, pepper, Bay leaf and cloves. Heat on the stove until boiling. Then remove from fire and cool.

While the brine is cooling, prepare the herring. She needs to cut off her head, extract everything internal organs, wash thoroughly under running water then dry with paper towels. Milk and caviar can also be salted.

Cut the herring into several pieces. The smaller the pieces, the faster fish marinated. But to cook salted herring, you should cut it into large pieces or in half. Place the pieces in a jar, add spices. For one fish, it is enough to prepare a jar with a volume of 700 ml.

At the next stage, pour the marinade over the fish, close the container and store in the refrigerator. A day later, various dishes can be prepared from herring.

Before eating, the fish must be cleaned of skin and bones, and then cut into several small pieces.

More often, slightly salted herring served with potatoes, baked or boiled. Also add chopped onion. Seasoned with vegetable oil.

Enjoy your meal!

Already, at the very saliva flowed.

Herring with vinegar and onion in oil. Salt the fish in pieces

Even inexperienced cooks can cope with this recipe.

To get rid of the smell of fish kitchen utensils, it is recommended to use a lemon.

To marinate fish, you will need the following ingredients:

• 2-3 pieces of fresh-frozen herring.
• 2 pcs onions.
• 1 glass of water.
• 1 tsp of table salt.
• 5 tablespoons of vinegar.
• ½ tsp sugar.
• Coriander and peppercorns.

Step by step preparation:

While the brine is being prepared, the herring needs to be thawed. Pour into an enamel container required amount water, add salt, sugar and vinegar.

Put the pot on fire. The main thing is that the liquid does not have time to boil. As soon as the salt and sugar dissolve in water, the container must be removed from the stove.

When the fish is completely thawed, it must be cut, bones removed, and then cut into small pieces.

The last ingredient for marinade preparation is onion. It must be cut into small half rings.

IN glass jar you need to lay out several layers, in the following order: fish, chopped onion, coriander, pepper.

You need to store a jar of herring in a dark place, at room temperature. To add new flavor notes, a small amount of vegetable oil can be added to the brine.

Instant herring in 2 hours. Pieces in a hurry (Salting time is only 5-30 minutes)

There is a simple recipe for salting herring, which can be consumed in a couple of hours. Marinating takes only a few minutes.

Ingredients:

• 4 pieces of chopped herring.
• 1 tbsp sugar.
• 1 tsp salt.
• 300 ml filtered water.
• 2 laurels.
• 2 cloves of garlic.
• 1 tsp table vinegar.

Cooking process

Rinse the fish thoroughly under running water, and cut into small pieces, 1.5 cm in size. Put them in a container, add broken lava sheets, sprinkle with salt, sugar, add chopped garlic.

Put a container of water on the stove and bring to a boil. Then cool it and add vinegar with fish. Put the pot in a warm place.

After about 2 hours, pieces of pickled fish can be served at the table with vegetables.

Bon appetit!

How to salt herring at home in brine? Delicious recipe quick and easy

If there is no time to cook fish, then you can quickly make salted herring.

Ingredients:

• 2 pieces of herring.
• 1 piece of onion.
• 1 tbsp vegetable oil.
• 1 tbsp salt.
• 0.5 l of water.

Cooking process

Rinse carcasses thoroughly under running water. Remove fins, tail and head with scissors. Then cut it into pieces and remove all internal organs. Rinse the pieces and pat dry with paper towels.

To prepare the brine, you need to bring water to a boil, then add salt to it so that it completely dissolves.

Put the fish in a glass jar, tamp the pieces well. Then add onions in half rings. Add cooled brine, and top with vegetable oil. Close the jar tightly and leave for a day in a dark place. After that, it is recommended to place the fish in the refrigerator for another day.

Herring is recommended to be consumed immediately, since such salting is not stored for a long time.

Spicy salted herring. How to pickle tasty?

Not all people prefer to buy herring in packages. Therefore, you can cook it yourself. As a result, the fish will pleasant aroma. And most importantly, it will be the way you want it - not oversalted, as is usually the case when buying, or even worse - strongly spicy or sour. When buying, you rarely find exactly delicious herring spicy salting. And below is exactly the recipe that deserves attention.

Ingredients:

• 2-3 carcasses of fresh-frozen herring.
• 2 tablespoons of granulated sugar.
• 200 gr of edible salt.
• 1 liter of filtered water.
• A few peas of allspice.
• A pinch of black pepper.
• 2-3 pieces of cardamom.
• 2-3 bay leaves.
• A small amount of cloves.
• Lemon acid.

Step by step cooking process:

Nothing difficult to prepare spicy fish No. It is necessary to defrost the herring, rinse it thoroughly under running water, dry it, cut off the head.

The next step is to prepare the marinade. To do this, add all the spices to the water. Put the pot on the stove and bring the water to a boil. Then add a small amount citric acid. The marinade must be chilled.

Pour the prepared herring with the cooled marinade. Cover the container with a lid and leave for a couple of days in a dark place at room temperature.

Please note that this is not a very quick way to salt fish. Because here it is understood that you need to keep it in brine for 48 hours. But the whole secret is easy and delicious spices will be precisely in the fact that it turns out to be lightly salted (lightly salted, as many say ...), and at the same time give off spices from allspice, clove and bay leaf.

This is exactly the recipe when the herring turns out fragrant and spicy. Recommended!

Recipe for a whole herring in brine. How to salt a whole herring in brine?

In this suggested recipe method, the whole carcass can be salted. Let's consider one of these options.

Ingredients:

• 3 pieces of fresh-frozen herring.
• 1 tbsp salt.
• 1 tsp granulated sugar.
• 900 ml of water.
• 4 pieces of bay leaf.
• 5 black peppercorns.

Cooking process:

First of all, you need to choose quality fish. Then start preparing the brine. To do this, bring water to a boil in a saucepan, add spices, and then be sure to cool it, otherwise the fish will turn out not salty, but boiled.

The next step is to start preparing the herring. It needs to be thawed slowly. Rinse thoroughly in water, adding 1 tbsp of vinegar. Then cut off the tail and fins. Cut off the head from below to remove the gills. If there is a game and milk, they must be washed and placed in the belly of the carcass.

Rinse the herring again in running water, then dry it with paper napkins. Then pour cold brine, and keep at room temperature for 6 hours, then place in the refrigerator for the same time.

Ready salted herring can be served at the table.

It is important to note that the fish home cooking can be stored no longer than 1 week, otherwise, the taste changes greatly for the worse.

How to pickle fresh herring at home in a quick way (in just 2 hours)

You can cook fish very quickly. This will take no more than two hours. Great recipe when you are expecting guests to prepare a snack. Or they themselves decided to eat fresh homemade salted fish.

Take into account this method, the time for which is only 2 hours:

Ingredients:

• 4 pieces of herring.
• 1 tsp sugar.
• 4 tsp salt.
• 4 pieces of bay leaf.
• 5 cloves.
• 6 peas of allspice.
• 1 bulb.
• 50 ml vegetable oil.
• 1 liter of water.

Cooking method:

Clean the carcasses, cut off the head and remove the insides. After that, rinse the fish thoroughly under running water, then cut into small pieces, which are laid out in a container.

The next step is to prepare the brine. To do this, pour boiling water into a glass jar, add all the necessary spices, as well as sugar and salt. Infuse the marinade for 5 minutes so that the salt and sugar are completely dissolved in water. Then add cold water.

Pour the pieces of herring with the prepared brine. The pieces should marinate for about 2 hours.

NOTE! The photo below, at home, shows the pieces are quite large. But still, it is recommended to make them small, as in store jars, where herring goes under mayonnaise or in vinegar brine. A photo of the store version is shown below ... This recommendation is so that you can be sure that all the herring will have time to completely soak in the brine. Because if you make the pieces very large, then it may not be in time for a short time pickle. And in fact, it may take from 5 hours to a day for each piece to be salted.

After that, drain the brine, add onion rings and a little vegetable oil. The fish can be consumed immediately or after a few hours so that it is completely soaked.

Salt herring in brine with butter

Another delicious salted herring recipe. To prepare it, you will need the following products:

• 2 pieces of fresh-frozen herring.
• 0.5 tablespoons of granulated sugar.
• 2.5 tablespoons of table salt.
• 1.5 tbsp vegetable oil
• 1l of water

Cooking process:

1. Rinse fish carcasses under running water, remove all internal organs, cut off fins and tail.
2. Divide the herring into pieces, after which it is laid out in a glass jar.
3. To prepare the brine, you need to bring water to a boil, add sugar and salt, they must completely dissolve. Then bring everything back to a boil.
4. The prepared brine must be cooled, then add a small amount of vegetable oil to it.
5. The solution is filled with a jar of fish.
6. Place the container in the refrigerator for about 3 days.
7. Before serving, it is recommended to sprinkle the pieces with a little vinegar and add fresh onions.

Thanks to this method of cooking, the fish turns out to be very tasty and healthy, as it has absorbed the necessary substances.

Salting method with mustard

One of the options for preparing brine for herring is the use of mustard. This allows you to achieve a spicy taste.

Ingredients:

• 2 pieces of fresh-frozen herring.
• 1 liter of water.
• 2 tbsp mustard.
• 3 tablespoons of granulated sugar.
• 5 tablespoons of table salt.
• 1 glass of vegetable oil.
• 1 head of onion.
• Peppercorns and bay leaf.

Cooking method:

Slowly defrost carcasses, cut, rinse thoroughly under running water.

At the next stage, the prepared fish carcasses must be coated with mustard, and then placed in an enameled container.

After that, you need to prepare the marinade. To do this, bring water to a boil in a saucepan, then add the necessary spices, sugar and salt. Remove from stove and cool the brine.

Pour the fish with mustard with a cold marinade, and put it in a dark place for a couple of hours, after which place the container in the refrigerator for 2 days.

After two days, you need to get the pickled herring, clean it, cut off the fins, tail, head, remove the bones. Cut the carcass into pieces.

Cut onion into half rings.

Put the onion in a glass jar first, then the herring, then the onion again until the container is full. Add a small amount of vegetable oil, close the jar tightly and store in the refrigerator.

Dry salted herring at home. The easiest recipe

If you cook herring in this way, then it turns out to be more fragrant and oily. Some compare it to dried fish. At the same time, the fish turns out to be quite dense and the pieces do not lose their shape when cut, as, for example, in the proposed methods above.

Ingredients:

• 1 piece of herring.
• 1 tsp sugar.
• 1 tbsp salt.
• 2 pieces of bay leaf.
• 1 tsp of a mixture of allspice and black pepper, dried dill, fennel, coriander.

Cooking process:

Defrost the carcass slowly, then rinse well and dry with paper towels. It is recommended to use whole fish, without gutting. But the head must be cut off.

Put the fish in the bag, add all the spices, sugar and salt. Wipe the herring thoroughly. Wrap the carcass in a bag, and refrigerate for 3 days. Periodically, it is recommended to turn the herring.

After three days, the herring should be cleaned, washed, and cut into pieces of the desired size, and can be served at the table.

Salted herring at home in a package. It turns out a spicy ambassador

Fish can be cooked not only in a container, but also in a bag. It turns out an ambassador with a pleasant aroma.

Ingredients:

• 700 gr freshly frozen herring.
• 1 liter of water.
• 0.15 gr of lavrushka.
• 1.05 gr coriander.
• 0.2 g of nutmeg.
• 90 gr salt.
• 20 grams of sugar.
• 0.6 g of peppercorns.
• 0.6 gr cinnamon.
• 0.75 g of cloves.
• 0.15 gr mint.
• 0.25 gr dry chili.
• 1.9 g of allspice.

Cooking process

Defrost two carcasses without external damage and rinse under running water.

Weigh the required amount of all spices, grind if necessary and add 1 tsp of sugar and salt.

Salt that remains, dissolve in a jar of filtered water.

Make an incision in the belly.

Remove all internal organs and films.

For salting, you need to prepare a plastic container with an attached plastic bag that will fit two fish.

Place the herring in a bag.

Grate the carcasses thoroughly with the prepared mixture.

At the next stage, the herring needs to be poured saline solution. Then seal the bag tightly and place it in the refrigerator.

After three days, the fish will be completely ready. It remains to cut it into small pieces and serve with boiled potatoes.

A quick way of salting in 5-12 hours

Thanks to next recipe, the salting time takes no more than 10 minutes. And after 12 hours, herring can be consumed with vegetables.

Ingredients:

• 2 pieces of herring.
• 2/3 cup salt.
• 5 pieces of laurel.
• 10 black peppercorns.
• 1 tbsp coriander.
• 3 star cloves.
• 5 groschen allspice.
• 4 tablespoons table vinegar.

If you do not tolerate some components, then it is not necessary to use all the ingredients.

Cooking process

Carcasses need to be thawed natural way otherwise they will become loose. Therefore, it is not recommended to use a microwave or water.

Then the herring must be thoroughly washed, cut off the head, tails and fins. Gently release the abdomen and remove all the insides. Then rinse the carcasses again.

Prepare a plastic or enamel container. If necessary, the herring can be cut in half.

Put the fish in a prepared container, put bay leaf, pepper, coriander and salt inside. Fill the container with water so that it covers the herring, then add salt and other spices. Pour in vinegar. After that, the container must be closed and sent to the refrigerator for 12 hours.

Dry salting on onion and oil

Another recipe for salting herring in a dry way.

Ingredients:

• 1 piece of fresh-frozen herring.
• 1 head of onion.
• Vegetable oil.
• 1 tbsp sugar.
• 2 tablespoons of table salt.

Cooking process

1. Defrost the fish, rinse thoroughly, then place in ice water for 1 hour.
2. At the next stage, gut the carcass and cut off the head. Then rinse again.
3. Dry with paper towels.
4. Mix sugar with salt and rub the fish with the resulting mixture.
5. Wrap the carcasses in cling film in several layers, and leave it in a dark place for 2 hours.
6. After this time, unfold the herring, rinse again, dry with napkins.
7. Place the herring in a container.
8. Chop the onion into a saucepan.
9. Pour vegetable oil for 1 hour.
10. After that, the fish can be served at the table.

Lightly salted herring with lemon and onion

This recipe is also popular among housewives.

Ingredients:

• 2 pieces of herring.
• 1 head of onion.
• 1 lemon.
• 4 tsp sugar.
• 4 tsp sea salt.
• 10 peppercorns.
• 10 sheets of lavrushka.
• 1 piece of carrot.

How to cook

First of all, you need naturally thaw the carcasses of the fish, and butcher them.

Cut the prepared fillet into preferred pieces. Cut the onion into half rings, grate the carrot. Do not peel the lemon and cut into circles.

In a plastic bowl, mix sugar and salt.

Put several layers of fish, lemon, carrots, onions, parsley, pepper into a glass jar. There should be enough layers so that the container is completely filled.

Close the container tightly with a lid and refrigerate for a couple of days.

Salted Dutch

The fish will be salted in a jar, as this container is ideal for a small amount herring.

Ingredients:

• 2 pieces of fresh-frozen herring.
• 1 head of onion.
• 1 piece of carrot.
• ½ lemon.
• 2 tbsp sugar.
• 2 tsp salt.
• 2 leaves of lavrushka.
• 4 allspice peas.
• 6 black peppercorns.

Cooking process

Defrost the carcass of the fish, cut off the head. Also prepare the ingredients for making the brine.

Remove the scales from the herring, remove the bones and cut into small pieces.

Chop the onion, carrot and lemon into small pieces. Put onion, parsley and pepper in a glass jar in one layer. The next layer is the carrots. Then a lemon, and on top pieces of herring. Add sugar and salt.

Spread in dense layers until the jar is full. Then close it with a lid and put it in the refrigerator for 3 days. It is recommended to shake the container periodically. After three days, the herring can be consumed with your favorite vegetables.

Korean pickled herring

This rare recipe salted herring, but you must know it.

Ingredients:

• 1 kg of freshly frozen herring.
• 5 onions.
• 0.5 cup vegetable oil.
• 80 ml table vinegar.
• 2 tsp red pepper.
• 1 tsp allspice.
• 1 tbsp tomato paste.
• 1 tablespoon of table salt.

Cooking process

Tomato paste must be mixed with vegetable oil, put on the stove, bring to a boil, then add vinegar. It is very important to cool the mixture. After that, salt and add both types of peppers.

Defrost the herring fillet, gut, cut off the tails and fins. Do not remove skin.

The ingredients say to prepare five onions, but if you like it, you can use more. It must be cut into rings and added to the prepared marinade. Mix everything thoroughly.

Put the pieces of herring in a container and mix with the marinade. Cover with a lid and place a load on top.

After about 3-4 hours, the fish can be consumed. And if you leave the herring overnight, it will be even tastier.

Delicious herring in a jar

There are several recipes for salting herring in a jar, consider one of them.

Ingredients:

• 4 kg of herring.
• 7.5 tbsp salt.
• 3.5 tablespoons of sugar.
• 1.5 liters of water.
• 4 bay leaves.
• 1 tbsp black peppercorns.
• Coriander to your preference.

Cooking method:

While the fish is defrosting, prepare the brine. To do this, pour water into the pan, salt it, add spices and sugar, bring to a boil and do not turn off the heat for about 10 minutes. The brine must be cooled down.

In the meantime, you need to prepare a glass jar. To make it easier to fill it, the neck should be wide. The container should be thoroughly washed

By this time, the fish should be completely defrosted. Rinse the carcasses under running water, remove all the insides and cut off the head. Then rinse again and dry with paper towels.

Herring must be tightly packed in a glass jar. Pour it with the prepared marinade. To avoid the formation of air bubbles, you need to move the edges of the herring with a knife. Pour the brine up to the neck. Put the herring in the refrigerator for 3 days.

Salted herring at home, it turns out very tasty!

The fish bought in the store may not meet the requirements of the consumer. During the salting industrial scale, too much salt may be added to it, or, on the contrary, undersalted. Besides, in summer time, quite difficult to find fresh product. And before the holidays, when the demand for herring rises, sellers can put unsafe and low-quality products on the counter.

First you need to choose a fresh herring, and then properly cut it. With home salting, various spices can be added to enhance the taste.

The advantage of homemade herring is that you can add spicy oil, thereby achieving a flavor that will appeal to all loved ones.

Self-pickled herring has a soft structure, original aroma, and is suitable for eating with potatoes, mushrooms, sauerkraut.

In addition, the recipes for cooking herring at home are very simple. Therefore, everyone can salt the fish as they wish. Homemade fish is much tastier than store-bought fish.

I think that after reading this article, many users will want to use one of the suggested cooking recipes. fragrant salty herring to pamper yourself and your loved ones.

Let's start…

How to choose fresh herring for home pickling?

To make the fish tasty and fragrant, you need to know how to choose it correctly.

It is important to understand that there cannot be fresh herring in stores. It can only be found on the ocean. Therefore, only fresh-frozen products can be purchased in the regions.

If the herring is sold in a package, then it should not contain air and liquid. When choosing, it is recommended to pay attention to the following indicators of Pacific, Atlantic or North Sea fish:

• The carcass should be silver in color.
• Bulging eyes should not be cloudy.
• The gills are red.
• The fins should be tightly pressed to the carcass.
• If rusty tan marks appear on the fish, then such a product is not of high quality.
• The skin must not be damaged.
• The carcass must be elastic with a white belly.
• Fish with caviar will turn out dry, but with milk it will be fleshy and quite oily.

It is better not to buy a headless herring, since in this case it is impossible to determine the freshness of the fish.

It is better to buy herring that was caught in winter. In this case, it will be more oily and it will turn out very tasty.

It is important to know how the goods are stored. If it is contained in tin can at a temperature of -4-8 degrees, then its shelf life cannot exceed 4 months. And in vacuum packed no more than 2 months.

I tried to pick not only the most best recipes, but also different variations. Therefore, everyone can choose for themselves The best way salted herring.

And if you know another recipe that allows you to cook delicious fish then write about it in the comments. We will be grateful to you. Thank you in advance!

Cold appetizers with herring

Cold snacks using herring always relevant, especially on holidays. Herring snacks not only diversify, but also perfectly decorate your holiday table. Eat a bunch of interesting snacks for the holiday with which you can surprise your guests by presenting them with new goodies.

Already on our website various delicious recipes herring salads, and now we will present you compilation various snacks with your favorite herring.

1. Herring appetizer "Star"
2. Appetizer with herring "Pie"
3. Appetizer of herring on toast

Beautiful stuffed herring appetizer

Stuffed herring will bring novelty to your menu. It is not only incredibly tasty, but also looks very impressive on the table and will certainly attract the attention of every guest.

beautiful appetizer stuffed herring

To prepare stuffed herring you will need:

• Fresh cucumber - 100 g;
• Bulgarian pepper - 50 g;
• Carrots - 100 g;
• Egg - 1 piece;
• Green onion - from the 1st bulb;
• Dill - 1 sprig;
• Parsley - 1 sprig;
• Gelatin - 1 tablespoon with a slide;
• Water - 100 g;
• Fat mayonnaise - 4 tablespoons.

Let's start cooking:

Step 1. Prepare the herring, for this, remove the head and entrails, carefully remove the skin so as not to damage the fillet. Carefully remove all the bones, it is better to do this with tweezers so as not to damage the fillet, it should remain intact. Place the herring fillets in the refrigerator for now while you prepare the filling.

Step 2. Boil the carrots until cooked, cool it, peel it, cut your carrot into a small cube.

Step 3. Hard boil the egg, cool it in cold water, peel and cut into very small cubes.

Step 4 bell pepper remove the seeds, cut it also very finely.

Step 5. Cut green onions as small as possible.

Step 6. Chop the dill and parsley as finely as possible.

Step 7. Wash the cucumber, dry it and cut it into strips for the length of the entire cucumber along.

1. Take 100 g of boiling water and dissolve 1 tablespoon of gelatin in it. Let it cool down.
2. When the gelatin has cooled, add mayonnaise to it and mix well until smooth.
3. Next in gelatin mass Add all the chopped ingredients, except for the cucumber, and mix everything well.
4. Place in the refrigerator for 5 minutes until the mixture thickens slightly.

We are preparing a herring snack. (Click to enlarge picture)

Step 9 Forming a snack:

1. Now take a cling film and put the herring fillet on it so that it lies with the inside inside.
2. Spread a little mass with gelatin on the fillet, shifting this mass with chopped cucumber strips and so on until the end.
3. Then put the second fillet on top and wrap it well so that everything does not fall apart in cling film.
4. Put the herring in the refrigerator for several hours, it is better of course if the herring stays like this all night.

Step 10. Remove the herring snack from the refrigerator, cut it into pieces as when you just cut the herring.

Step 11 Arrange the pieces beautifully on a plate or in a special dish for herring. You can decorate with herbs or put on lettuce leaves.

After slicing, if you do not serve immediately, it is better to return the herring to the refrigerator, because the filling is with gelatin, and it can melt, serve the herring on the table directly from the refrigerator.

Bon appetit!

Herring Appetizer "Green Ball"

This appetizer is especially good for New Year's table, the balls look like Christmas decorations on a plate. They are good as snacks and as portion dish.

Herring balls in dill

To make herring balls you will need:

• Salted herring - 1 piece;
• Egg - 2 pieces;
• Potato - 200 g;
• Dill - a large bunch;
• Mayonnaise - 2 tablespoons.

Let's start cooking:

Step 1. Peel the herring from the insides, remove the head, remove the peel, separate the fillet from the ridge, remove all the bones, even small ones if possible, cut the herring as small as possible.

Step 2. Boil potatoes in their skins, pour cold water to remove the skin, cool the potatoes, peel them. Then rub the potatoes on the smallest grater.

Step 3. Hard boil the eggs, cool them in cold water, peel them. Grate the eggs on the smallest grater.

Step 4. Then mix all the ingredients, add mayonnaise and mix the ingredients well again and put the mass in the refrigerator to cool slightly.

Step 5. Chop the dill very finely and pour into a flat small plate or bowl.

Step 6. When your mass has cooled down, take it out of the refrigerator. Take a little mass and roll it into balls the size of Walnut. Roll each ball in chopped dill and place on a plate.

You can decorate each ball with cranberries on top, so they will look spectacular.

Bon appetit!

Herring appetizer "Star"

This appetizer tastes somewhat like a herring salad under a fur coat, only it is prepared as an appetizer. Such an appetizer looks very festive on the table and will certainly decorate it and make it very stylish, because the shape can be chosen according to the holiday.

Appetizer Herring stars with beets

To make herring stars you will need:

• Salted herring - 1 large piece;
• Beets - 1 large piece;
• Egg - 3 pieces;
• Butter 80% fat - 60 g;
• Onion - 1 small piece;
• Parsley - 2 branches.

Let's start cooking:

Step 1. Boil the beetroot until cooked, in no case cut it, it must be whole. After it is cooked, cool it, clean it and set it aside for now.

Step 2. Peel the herring from the insides, remove the head, remove the skin from the herring. Cut it very finely.

Step 3. Peel the onion, cut the onion as small as possible. Mix it with herring.

Step 4. Hard boil the eggs, peel them and put them in a deep bowl, remember them a little with a fork or a potato masher.

Step 5. The butter should be soft, put it in a warm place before cooking, it should not just melt, it should soften. Next, add the butter to the eggs, now mix the eggs well with the butter until a fine, homogeneous mass. Add black to the mix ground pepper taste.

Step 6. Next, take iron mold for star-shaped cookies, if you don't have one, use the one you have, but if there is no cookie cutter already, make a ring out of plastic bottle with a volume of 0.5 liters, it will become a mold.

Step 7. Cut the beets into thin circles.

Step 8 We form the appetizer "Asterisks":

1. Now take a circle of beets, take your mold and press it into the beets to squeeze out the star, remove the part that remains from the circle of beets, do not remove the beets from the mold, let it be in it.

2. Now into the mold in which the beets:

• A) Put a layer of eggs with butter on the beets;
• b) On top of the egg, put the herring mixed with onions in a thick layer as well.
• V) Carefully remove the mold, and put the star on a plate. Put a parsley leaf on top of the herring.

Step 9. After everything is ready, put the "Asterisks" in the refrigerator until serving.

Appetizers are served straight from the fridge.

Bon appetit!

Appetizer with herring "Pie"

Such an appetizer can be easily confused with a dessert, however, this is not a sweet dish, but a salty snack. On holiday table it will look very interesting, as if there are sweets among salads and snacks.

Herring appetizer in the form of a cake

To prepare these herring cakes you will need:

• Herring fillet in oil or preserves - 150 g;
• Dry beans - 100 g;
• Egg - 1 piece;
• Butter - 50 g;
• Red caviar natural or protein - 4 teaspoons;
• Sliced ​​bread "Borodinsky" - 6 pieces.

Let's start cooking:

Step 1. Beans should be soaked in water for 3-4 hours before cooking. Then boil the beans fully prepared, you do not need to add salt to the water during cooking, because the herring is already salty and you can salt the cream. After it is ready, discard it in a colander to drain all the liquid and cool it completely.

Step 2. Hard boil the eggs, cool them in salt water and peel them.

Step 3 Remove the butter from the refrigerator and let it soften.

Step 4 Remove the herring from the jar, put it in a colander and let the unnecessary oil drain.

Step 5. Now you need a food processor or blender:

1. Pour out the beans, cut the herring to it arbitrarily;
2. Cut the egg in the same way;
3. Put butter;
4. Beat everything well with a combiner or blender.

If there is no combine or blender, pass all the ingredients through a meat grinder, mixing them first, through a fine mesh and preferably 2 times so that the mass is as fine as possible and mix it well.

Step 6. Now add half of the protein caviar to this mass and mix the mass with a spoon or fork. Of course, you can take real caviar, but of course the dish will cost much more.

1. Take a piece of bread, cut off the crusts, smear it with cream, put the second one on top and spread the cream in the same way, put the third one on top.
2. Cut this piece into 3 rectangular cakes. On each cake, make a rim around the edge with a pastry bag with a nozzle, pour white caviar into the center where there is no cream.

Put the pies on a plate and put it in the refrigerator until the guests arrive.

Bon appetit!

Herring with egg "Herring on a fur coat"

An excellent snack for a holiday, it is prepared in portions and it is very convenient to take it to guests. Such an appetizer can be prepared not only for gatherings at the table, but also for going out into nature.

Snack "Herring on a fur coat"

To prepare "Herring on a fur coat" you will need:

• Herring fillet in oil - 1 piece;
• Egg - 6 pieces;
• Beets - 250 g;
• Onion - 1 piece of medium size;
• Vinegar 9% - 1 tablespoon;
• Sugar - 0.5 teaspoon;
• Water - 50 g;
• Mayonnaise - 2-3 tablespoons.

Let's start cooking:

Step 1. Boil the beetroot until fully cooked, then cool it, remove the peel and grate it on the smallest grater.

Step 2. Hard boil the eggs, cool them in cold water, peel them from the shell. Cut each egg in half lengthwise, separate the yolks from the proteins and set them aside for now.

Step 3. Finely chop the onion. Mix water, sugar and vinegar, stir everything until the sugar is completely dissolved. Pour the marinade over the onion for 20-30 minutes, then discard the onion in a colander to drain the marinade.

Step 4. Now, in a deep bowl, mix the beets and onions, finely chop the yolk or rub it on a fine grater and add it to the beets and onions. Add mayonnaise and mix well.

Step 5 Remove the herring from the oil, blot the oil. Cut the fish into pieces according to the number of halves of the egg, if, for example, you boiled 5 eggs, then you got 10 halves and, accordingly, you need to cut the fillet into 10 pieces.

Step 6. Then fill each half of the egg with beetroot mass and put a piece of herring on top of the mass.

You can decorate the top of each egg with greens.

Your snack is ready!

Herring appetizer "Odessa Forshmak"

Forshmak is a traditional Jewish food that has taken root very well on our table. This is a great snack for a holiday and it is easy to take with you to a holiday in nature.

Herring appetizer "Odessa Forshmak"

• Herring - 1 piece;
• Butter - 100 g;
• Potato - 100 g;
• Onion - 1 piece of small size;
• Egg - 2 pieces;
• Apple - 100 g;
• Salt - to taste;
• Ground pepper - to taste;
• Bread black "Borodinsky".

Let's start cooking:

Step 1. Peel the herring from all the insides, remove the head, remove the skin. Separate the fillet from the ridge, remove all remaining bones and then cut the herring fillet as small as possible, the herring must be literally chopped.

Step 2. Hard boil the eggs, cool them in cold water, peel them. Grate on the smallest grater, add to the herring.

Step 3. Boil potatoes in their skins, cool it, peel it. Then rub the potatoes on the fine grater, add to the herring.

Step 4 Peel the onion, then rub it on a fine grater as well.

Step 5. Peel the apple, remove the entire core with seeds and membranes. It, like the rest of the ingredients, needs to be rubbed on a fine grater.

Step 6. Butter should be put in a warm place so that it becomes soft. Add oil to the rest of the ingredients.

Step 7. Salt and pepper the mass to your liking.

Step 8. Then all the ingredients must be thoroughly mixed, it is better to do it with your hands, everything should be evenly mixed.

Step 9. Put the mixed mass in the refrigerator for an hour.

Step 10 Cut the bread into neat slices. Choose the shape of the cut yourself, it can be squares, rectangles, triangles, even circles.

Step 11. Then, from the chilled mass, make, as it were, small cutlets, put each such cutlet on a piece of Borodinsky bread, serve it on the table like that.

Bon appetit!

Appetizer of herring on toast

Very tasty and simple snack on a crispy toast will not leave anyone indifferent. Even children will crunch with such a sandwich with pleasure.

Crispy appetizer of herring on toast

To prepare a crispy snack you will need:

• Salted herring - 1 piece;
• Egg - 5 pieces;
• Green onions - to taste;
• Dill - a small bunch;
• Mayonnaise - to taste;
• Salt - to taste;
• Baton or baguette - 1 piece.

Let's start cooking:

Step 1. Clean the herring from the insides, remove the head and remove the skin. Separate the fillet from the ridge, remove all bones. Cut the fillet into pieces 2 cm wide.

Step 2. Hard boil eggs, cool in cold water, peel. Place them in a deep bowl and pound with a fork or potato masher.

Step 3. Finely chop green onion and add to the egg.

Step 4. Add mayonnaise to your taste to the egg, salt it as you like and mix it well again to get a fine homogeneous mass.

Step 5. Finely chop the parsley and add it to the eggs too.

Step 6. Now take the bread, if you have a loaf, then each piece will need to be cut into 3 parts across the piece. If you have a baguette, then you just need to cut it into pieces. Now cook the croutons, this can be done with a toaster or fry them in a pan until golden brown on both sides.

Your croutons are ready to serve!

Beautiful appetizer of herring and cheese

Just unbelieveble tasty snack, the combination of herring with cheese is very successful. The taste is simply amazing and none of your guests will ignore it.

Beautiful appetizer of herring and cheese

• Salted herring - 1 large piece;
• Processed cream cheese - 150;
• Butter - 50 g;
• Dill - 2-3 sprigs;
• Parsley - 2 branches;
• Lemon juice - half a teaspoon.

Let's start cooking:

Step 1. Peel the herring from the insides, remove the head, remove the skin. Separate the fillet from the ridge, remove all the bones, but just clean it carefully, the fillet should remain intact. Make shallow cuts across the fillet across the fillet. Sprinkle it lemon juice and set aside for now. If you do not want sourness in the fish, then you can not use the juice at all.

Step 2. Butter should be put in a warm place so that it becomes soft, but do not let it melt.

Step 5 Let's get started with the appetizer:

1. Take one fillet and put half of the cheese mass on it so that the mass falls into the cuts, you can first spread it thinly by pushing it into the cuts, and then put the rest on top.
2. Do the same with the second fillet.
3. Connect the halves of the fillet, into one whole fish, wrap cling film tightly and put the herring in the refrigerator for a couple of hours so that the cheese mass freezes.

Step 6. Then take the fish out of the refrigerator and cut it into pieces.

Appetizer with herring in beetroot pancake

The original appetizer beetroot pancakes looks very nice and festive on the table. With this dish, you will definitely surprise your guests with a unique and new treat.

Beetroot rolls with herring

To prepare such a snack you will need:

• Herring fillet in oil - 400 g;
• Processed cream cheese - 400 g.

For pancakes:

• Beets - 250 g;
• Ryazhenka - 150 g;
• Milk - 250 g;
• Wheat flour - 300 g;
• Egg - 1 piece;
• Sugar - 1 tablespoon;
• Salt - 1 teaspoon with a slide;
• Refined sunflower oil - 50 g.

Let's start cooking:

Step 1. You should start with pancakes.

1. To do this, you first need to cook the beets until cooked, peel them. Then kill it with a blender or pass it through a meat grinder with a fine mesh and better couple times to make it puree.
2. Add an egg, fermented baked milk and half a serving of milk to the beets, salt to taste and mix well.
3. Now begin to gradually introduce the flour, stirring the dough with a whisk until the flour runs out. You will get a thick dough, then gradually, while stirring, add the second half of the milk, so the dough will acquire the desired consistency.
4. Put a frying pan on the fire and pour some oil on it, when the oil is hot, pour a pancake on it, just like you always fry pancakes. Try to keep them not very thick, but remember that the composition includes beets and thin as regular pancake they will not work, because they will tear. Fry pancakes on both sides. Let them cool completely.

Step 2 Remove the herring from the oil and put it in a colander to drain excess oil from it. Cut each fillet into 3 strips lengthwise.

Step 3 Forming a roll:

1. Take a pancake and rub cheese on it on a coarse grater, it should be high fat, spread the cheese over the entire surface.
2. Stepping back from the edge, put a strip of herring on it.
3. Roll up like this for each pancake and refrigerate for a couple of hours.

Step 4. After that, take them out of the refrigerator and cut into pieces obliquely, put the pieces nicely on a plate and serve.

Bon appetit!

Herring appetizer in tartlets

An excellent portion dish, does not require much time to prepare, looks great on the table and is convenient to take with you. Such a dish is well suited for any holiday or just a variety of everyday menu.

Tartlets with herring and melted cheese

To prepare snacks in tartlets, you will need:

• Herring - 1 piece;
• Carrots - 1 piece of medium size;
• Processed cream cheese - 100 g;
• Butter - 50 g;
• Garlic - 2 cloves;
• Ground black pepper - to taste;
• Tartlets are ready.

Let's start cooking:

Step 1. Carrots need to be boiled until tender, cooled, peeled and grated on the smallest grater.

Step 2. Peel the herring from everything unnecessary, remove the skin, separate the fillet from the ridge. Remove all bones, even small ones. Cut the herring as small as possible.

Step 3. Butter must be removed from the refrigerator in advance so that it softens.

Step 4 Grate the melted cheese on a coarse grater and combine it with butter, beat them with a blender, if not, mix well with a fork until you get a homogeneous mass like cream.

Step 5. Combine all the ingredients, pepper to your taste, and mix everything thoroughly until smooth.

Step 6. Fill the tartlets with this mass and refrigerate them for 1 hour.

Before serving, decorate the tartlets with sprigs of greens or pieces of vegetables.

Your tarts are ready to serve!

Appetizer with herring in puff pastry

The successful composition of products perfectly merges into one unique taste. Very tasty treat for guests and loved ones both on a holiday and on a weekday.

Appetizer with herring in puff pastry

For cooking you will need:

• Salted or slightly salted herring - 1 piece;
• Apple - 100 g;
• Green onion - onion to taste;
• Egg - 3 pieces;
• Boiled rice - 60 g;
• Puff pastry - 500 g.

Let's start cooking:

Step 1. First you need to bake puff pastry.

1. To do this, defrost puff pastry and cut it or squeeze out with a mold any shape you want.
2. Take a baking sheet, line it parchment paper and put your dough on it, put it in the oven, preheated to 180 °, bake until the dough acquires golden color.
3. Take it out of the oven and let it cool down.

Step 2 Now prepare all the ingredients for the filling.

Take a deep bowl and put all the ingredients there as you prepare.

1. Peel the herring from everything unnecessary, remove the peel, separate the fillet from the ridge, remove all the bones. Cut the fillet randomly into pieces and chop it with a blender, but not to the state of pate, it should be very small pieces. Put it in the filling bowl.
2. Peel the apple, remove the core. Cut it up for grinding in a blender. Add the peeled and chopped onion to the apple. Grind them with a blender to a puree. Add to herring.
3. Eggs need to be soft-boiled, cooled, peeled and also chopped with a blender to a puree state and added to the herring.
4. Add pre-boiled rice to the resulting mass, it ready-made should be 60 gr.
5. Mix the stuffing well until smooth.

Step 3. Now take the baked puff pastry, make a neat cut in it from above so that you get a pocket for the filling and fill it with your herring filling. Decorate with greenery.

Your puff treat ready!

Herring appetizer in mustard sauce

Such a herring will serve great snack on a holiday, especially for men who like to eat it strong alcohol. It goes well with all side dishes and is therefore suitable for everyday menus.

Herring appetizer in mustard sauce

To prepare herring you will need:

• Salted herring - 1 large piece;
• Mustard "French" - 1 tablespoon;
• Mustard "Russian classic" - 1 tablespoon;
• Onion - 2 pieces large;
• Lemon - 1 piece;
• Sugar - 0.5 teaspoon;
• Refined sunflower oil - 30 g.

Let's start cooking:

Step 1. Peel the herring from the insides, remove the head, carefully remove the skin. Separate the fillet from the ridge, remove all the bones that you can. Cut the herring into pieces 2 cm wide.

Step 2 Now make the marinade:

1. Mix butter and sugar.
2. Cut half a lemon and squeeze all the juice out of it, add to the butter and sugar and stir until the sugar dissolves.
3. Next, add "French" and "Russian" mustard to it, and mix everything well.

Step 3. Peel the onion and cut into half rings. If the onion head is small in size, then you can cut into rings.

Step 4. Put the herring in a slightly deepened dish, put the onion on top of it and pour over the mustard marinade.

Step 5. Slice the other half of the lemon and place it around the herring as a decoration.

Your herring is ready to serve!

Herring appetizer "False caviar"

An excellent appetizer for a holiday, the taste is exactly like red caviar. Great for sandwiches. It can be used to fill tartlets or puff pastry. IN general options its use is plentiful.

Herring appetizer "False caviar"

To prepare false red caviar, you will need:

• Salted herring - 1 large piece;
• Carrots - 1 large piece;
• Butter - 100 g;
• Processed cream cheese of high fat content - 100 g.

Let's start cooking:

First, mix all the ingredients in one bowl.

Step 1. Boil carrots until fully cooked, cool it, peel it. Cut it randomly into pieces.

Step 2. Peel the herring from the insides, remove the head, remove the peel, separate the fish fillet from its ridge. Remove all the bones, even the smallest ones need to be removed, do not be afraid to damage the fillet, when you remove the bones, you can disassemble it, you still don’t need it whole. Cut it into pieces as you like and add to the carrots.

Step 3. Cut the cheese into cubes and add to carrots and herring in the same way.

Step 4. Butter, like cheese, cut into cubes, wait until it softens, if it is already very soft, just mix it with a fork with the rest of the ingredients.

Step 5. Now kill it all with a blender. If you have a food processor or blender with a vessel, then you can simply put all the ingredients into it.

If there is neither a blender nor a combine, then pass the mixed ingredients through a meat grinder with a fine mesh and preferably 2 times, the mass should turn out to be like a pate in consistency.

Step 6 After putting the mass in any dish, it is better if it is a container with a lid, put the mass in the refrigerator for 1 hour to harden it.

Now your false caviar"is ready, you can spread it, for example, on croutons or put it in tartlets, decorate with greens and serve to guests.

Bon appetit!

Appetizer with herring in potato baskets

A delicious appetizer perfect for any occasion. It is prepared in portions and it will be very convenient for guests to take it. Potato baskets make it a full meal that do not require a side dish.

To prepare baskets with herring you will need:

Appetizer with herring in potato baskets

For stuffing baskets:

• Herring fillet in oil - 150 g
• Fat cottage cheese - 150 g
• Apple - 100 g
• Spinach - 50 g

For baskets:

• Potato - 500 g
• Dutch cheese - 60 g
• Egg - 1 piece
• Salt - to taste
• Ground black pepper - to taste.

Let's start cooking:

Baskets of potatoes

Step 1. First you need to make the baskets themselves.

1. To do this, peel the potatoes, grate it on coarse grater. Take a colander, cover it with a piece of gauze and put grated potatoes in it, let the juice drain, collect it in a gauze bag and squeeze it well potato juice if there is a lot of it, it will interfere with baking.
2. When you have already squeezed out the excess juice from the potatoes, pour it into a deep bowl and break an egg into it.
3. Grate hard cheese on a coarse grater, add it to the potatoes.
4. Salt and pepper the potatoes to your liking. Mix all ingredients well.
5. Now take cupcake tins, put a tablespoon of potato mass in each tin and level it so that the potatoes take the form of a basket.
6. Put the molds on a baking sheet, then turn on the oven and preheat it to a temperature of 180 °, put the baking sheet with the molds in the oven for 30 minutes or a little longer until the potatoes turn golden. When they are ready, take them out of the oven and let them cool down.

Step 2 Now prepare the filling itself.

1. To do this, remove the fillet from the oil and wipe off the excess oil with a napkin. Cut the fillet into pieces of any shape. The filling will be interrupted by a blender, so the shape of the cut does not matter.
2. Peel the apple, remove the core from it, cut into pieces in the same way.
3. Just chop the spinach like cabbage so it will be easier to chop.
4. Just pour the cottage cheese to the rest of the ingredients of the filling.
5. Now grind all the ingredients for the herring, spinach, cottage cheese and apple filling with a blender, or in any other way that is available to you. The mass should be in consistency like a paste.

Step 3. Now fill the potato baskets with this mass with herring, it is better to do this with a pastry bag with a nozzle, it will be more beautiful.

Your potato and herring baskets are ready to serve.

Enjoy your meal!

Great( 6 ) Badly( 1 )

Herring appetizer is great option for the holiday table or for every day. Fish can not only be cut into slices, but also prepared from it simple and original dishes. If there is herring in the fridge, there is always a way to surprise guests, while using only simple and affordable products.

A simple appetizer of potatoes with herring

One of the most simple recipes herring appetizers are potato tartlets. For 10 servings you will need 10 large potatoes, 2 fish, 100 ml of vegetable oil, 1 onion, fresh herbs, salt and lemon juice to taste. Additionally, you can take pomegranate seeds - they are added as a decoration.

Cooking process:

Some varieties of potatoes boil soft and do not hold their shape. In this case, you can not peel it, rinse well enough before cooking.

Recipe "Emerald Balls"

"Emerald Balls" is a simple and original snack from herring to the festive table. For 1 large fish you will need to take 4-5 potatoes, 2 boiled eggs, A little processed cheese, fresh herbs, salt and pepper to taste. For decoration, berries with a sour taste (pomegranate seeds or) are suitable.

Cooking process:

This dish is suitable as the main appetizer on the festive table. The balls are very high in calories, so it is better to form them small. They go well with salads of fresh herbs and seafood, fish main dishes. For convenience, you can lay out each ball on separate sheet lettuce and it won't fall apart.

Appetizer with melted cheese and herring

One of the most popular snacks from herring and processed cheese - this is a pate for sandwiches. It keeps well in the refrigerator, suitable for everyday snacks or an aperitif for the holidays. It is also convenient to take it with you on a picnic or on the road. For an average herring weighing 400 g, you will need 200 g, 100 g of vegetable oil, 150-200 g of processed cheese, as well as salt, spices and herbs to taste.

Cooking process:

The most rich paste obtained from herring salted at home with spices. However, any fish is suitable for pate - it can be bought in the form of boneless fillets.

Recipes for herring snacks with photos can be found online or culinary magazines but don't be afraid to experiment. The main rule for adding this type of fish is that it interrupts the taste and aroma of all other ingredients. It goes well with potatoes and other vegetables, soft types cheese, black bread and greens. If you combine the components correctly, you can create an original author's dish and surprise guests and loved ones with it.

Video recipe for making herring rolls

Salting is traditional way to save the fish. For example, salted herring is most often found on sale, because it spoils very quickly. Most often, the product is associated with Scandinavia, where this type of fish has been a traditional part of the diet for many centuries.

Salting herring is soaking it in a liquid with salt, sugar and spices. Salted herring is very popular traditional dish not only in Russia, but also in Holland, Sweden, Germany, Denmark and some others northern countries. In the former Soviet republics, this fish has always been salted in large quantities V wooden barrels. It is then peeled, sliced ​​and served with chopped onion and boiled potatoes. This combination is known as classic snack to vodka. However, salting whole herring at home requires a slightly different technique, mainly for safety reasons.

Precautionary measures

• You buy the freshest herring you can find for sale in your area.
• You must carefully remove all gills and entrails and wash each fish from the inside.

Cleaned and washed herring should be quickly frozen at home at -16 ° C or at the minimum temperature of your freezer. Fish must be frozen for at least 20 days. How to cook herring after freezing?

What you need:

• 3 medium herring;
• 1.5 teaspoons of salt;
• 1/2 teaspoon of sugar;
• 3 bay leaves (crushed);
• 1 tablespoon sunflower or olive oil;
• juice of 1/4 lemon;
• 1 large red onion.

How to cook salted herring

Mix salt, sugar and chopped bay leaf. Cover the herring with these spices on both sides, as well as on the inside. Place the herring in a glass container, close and refrigerate for 2 days. Around the middle of this period, turn the herrings to the other side.

After that, your dish is ready. Now you can cut and serve the herring. Cut the fish crosswise into pieces about 2-3 cm wide. Carefully arrange the pieces next to each other on a tray or large flat plate. When the fish is cut and folded, chop the onion and place it on top. This appetizer should be served cold or room temperature.

How to make pickled herring?

Unlike salting, this method is the placement of fish in spicy marinade. Such herring dishes are most often national among northern peoples. For example, Scandinavian classic recipe implemented very simply. It will need the following ingredients:

• 1/4 cup salt;
• 5 glasses of water;
• 500 grams of herring fillet;
• 2 cups white wine vinegar;
• 1/4 cup sugar;
• 1 teaspoon mustard seeds;
• 2 teaspoons of allspice peas;
• 2 teaspoons of black pepper;
• 3 bay leaves;
• 3 cloves of garlic;
• 1 lemon, thinly sliced;
• 1 medium red onion, thinly sliced.

Heat 4 cups of water to sufficient temperature to dissolve the salt. Let the brine cool down to room temperature. Then, dip the herring fillets into it and store in the refrigerator overnight or up to 24 hours. After this time, you will salted herring that can be eaten.

To prepare marinated fish, mix sugar, vinegar, a glass of water and all spices, bring to a boil. Simmer for 5 minutes, then turn off the stove and let the marinade cool.

Remove the herring from the brine, put in a glass jar in layers with chopped lemon and red onion. Divide the spices between your containers if you are using more than one. Pour the chilled marinade over the fish and close the jars. Let it sit for at least a day. You can store pickled herring in the refrigerator for up to 1 month.

Second marinade option

The recipes of which are numerous, can be prepared with mustard sauce. It's also Swedish national snack which may be of interest to many.

For this dish you will need:

• about 0.5 kg of slightly salted herring;
• 3 tablespoons of sweet mustard;
• one tablespoon;
• one tablespoon of brown sugar;
• one teaspoon of apple cider vinegar;
• 50 ml of neutral vegetable oil (for example, rapeseed or sunflower);
• ½ cup dill;
• shallots (1 pc.).

Mix the mustard Apple vinegar and sugar very carefully. Add vegetable oil gradually with stirring. Chop the shallot and dill very finely and add to the sauce. Season with salt and freshly ground black pepper. Place the herring pieces in the marinade and mix very thoroughly so that the fish is evenly coated on all sides. Leave the herring to marinate for several hours, preferably overnight. delicious homemade herring ready! Before serving, chop the green onions into small pieces and sprinkle them on top of the fish. Serve herring with new potatoes or simply on dark rye bread with sliced ​​boiled eggs. Enjoy!

What is smoked herring?

Smoking is another way to preserve the product. In order to make smoked guts, they are cut along the spine, divided into 2 parts along the carcass and salted. Subsequently salted herring hung on wooden pegs or "spike". If cold smoking is expected, oak or beech sawdust is also used. Surprisingly, smoked herring in its current form did not appear until the early 19th century, when a vendor began offering it regularly in the London market, borrowing the term from a technique used with salmon. Best fish, prepared in this way, has an aroma that is a skillful mixture of smoke and salt. Also, smoked herring has a very soft, but juicy and oily texture.

Herring prepared in this way is traditionally served thinly sliced ​​and drizzled with oil and lemon juice. How to cook smoked herring? This requires special smoking equipment, without which the cooking process cannot be implemented. Therefore, it is better to purchase this type of fish in finished form.

Food experts say that classic serve is a thinly sliced ​​fillet smoked fish, lined around the edges of well oiled rye bread, With egg yolk in the middle as a sauce.

Smoked herring dishes

If desired, you can make pate or "caviar" from smoked herring. For it you will need:

• 1.5 cups smoked herring fillets (chopped);
• ¼ cup unsalted butter, softened;
• 300 grams of cream cheese;
• juice of 1 lemon;
• cayenne pepper or paprika (to taste)
• 2 tablespoons fresh chopped parsley.

Mix or mash fish with butter, cream cheese, lemon juice, cayenne pepper and parsley. Divide into serving bowls or into one large salad bowl, cover with plastic wrap and refrigerate for several hours. Serve with crackers or toast with butter and lemon wedges.

What else can be cooked?

Many housewives are wondering what to do with salted herring because they are not familiar with the salting process. How to cook a herring that has become very salty? All you have to do is soak the fish in fresh water overnight and then cook it any way you like. Herring, the recipes for which suggest heat treatment, should become almost fresh.

Sauteed herring

Place in a large bowl and fill it with a few glasses of water to cover it completely. Cover the bowl with plastic wrap and place in the refrigerator overnight.

Remove the bones from the herring sharp knife cut off the head and tail. Divide the herring into two halves. Remove the skin and discard it.

Heat 3 tablespoons olive oil in a skillet over high heat. When the oil begins to smoke slightly, add the garlic. Add the herring halves and sauté them for three minutes on each side (or until they are opaque and soft). Add fresh ground pepper to taste and garnish the dish with lemon wedges.

deep-fried

Soak and clean the fish exactly as in the previous guide.

Heat 3 cups of olive oil in a deep skillet over high heat until boiling point. Soak the herring fillets in milk, roll in flour or oatmeal with spices.

Place the fish in the skillet and fry until lightly browned and crispy. Serve fried herring with parsley and lemon.

baked herring

Soak the herring and fillet as in previous recipes. Lubricate every piece olive oil on all sides and place in a baking dish. Bake for three minutes. Remove the herring from the oven and add fresh ground pepper to taste. Garnish with parsley and lemon wedges.