Waffles with condensed milk - the same taste familiar from childhood. A selection of the best waffle recipes with condensed milk
And put it to cool down.
You can take the oil out of the refrigerator in advance and leave it on the table at room temperature. The butter will become softened and a water bath is not needed.
Then we take eggs at room temperature, which must be taken out of the refrigerator in advance, and drive them into a deep bowl.
Attention!
I used small C2 eggs. If you have large eggs, you can take 1 less.
Beat the eggs well with a blender with a whisk attachment or a mixer. Beat the egg mass until foamy. I got it done in 7 minutes. 
In the whipped mass, add soft or melted butter, sugar and flour. Only the flour does not need to be added all at once, but pour it in 3-4 approaches. 
Thoroughly mix the poured ingredients with a spatula so that the dough is perfectly homogeneous. The dough will come out quite liquid. The main thing is not to forget that we measure the flour and sugar with a glass in which 200 ml, and we will get the perfect waffle dough. 
Excellent dough is ready, you can bake waffles. We will bake in an electric waffle iron, which we turn on in advance so that it heats up well. I don’t lubricate the waffle iron with anything, but just put 2 tbsp in it. test and close. You don't need to flip the waffles as they cook on both sides.
All waffles are different. You may need to lightly grease the plates of your appliance with vegetable oil when baking the first product.
We bake each waffle for about 2-3 minutes.
The heating temperature for each model of the waffle iron is individual. I recommend setting the cooking time for your appliance empirically. It is possible that 30 seconds will be enough for you.
Remove them from the hot waffle iron with a spatula so as not to burn your fingers. Another note about the softness of waffles, if you want waffles to be soft, then you need to bake them until they are slightly golden, and if you want crispy ones, then bake them until brown. That is, the longer the oven, the crispier they turn out, but the main thing here is not to overdo it, so as not to burn out. 
We shift the waffle to a plate, in which we immediately wrap it with a tube. You need to fold while they are hot, if you do this later, they will break.
Together with modern models of electric waffle irons, special devices for folding waffles in the form of tubes and horns are included.
From this amount of dough, approximately 30 tubes are obtained, this is considered a double portion. If you need less, feel free to reduce the amount of products by 2 times. 
And now, if you want, you can fill the tubes with filling, in my case, this is boiled condensed milk. I took out a jar of condensed milk from the refrigerator in advance so that it becomes more plastic. And with the help of a teaspoon, she carefully stuffed the cooled tubes.
To some, such pastries seem cloying or too sweet. In this case, to get a more refined taste, it is better to prepare a cream with the addition of butter. See the recipe below.
This is how easy and simple you can make many delicious wafer rolls.
Probably everyone remembers the taste of homemade crispy waffles that our mothers cooked for us. And with condensed milk, this delicacy became even tastier.
Waffles with condensed milk - the basic principles of cooking
Making waffles at home is quite simple. It is enough to have a simple device - an electric waffle iron. But even if you don’t have it, don’t despair, waffles can be made in the oven using a special silicone mold, or fried on a grill pan.
Wafers can be served by watering them with condensed milk, or you can roll a thin waffle into a tube so that there is a hollow space inside and fill it.
There are a lot of waffle dough recipes. To make the treat turn out to be a rich golden hue, more sugar is added to the dough, and margarine and milk make them crispy.
It is better to make the condensed milk filling with butter, as the wafers get soaked from the liquid and become not appetizing.
You can add ground walnuts, peanuts or almonds to the filling. Boiled condensed milk itself is quite thick, so it can be used on its own.
Roll the waffles warm. Cooled waffles will break.
Recipe 1. Waffles with condensed milk
Ingredients
stack fine sugar;
a pack of draining oil;
stack wheat flour;
five chicken eggs.
pack of plums oils;
400 g of condensed milk.
Cooking method
1. Put butter in a small saucepan and send it to low heat. We are waiting for the butter to melt and cool.
2. In a separate bowl, shake the eggs with a whisk, pour in the melted butter, add granulated sugar and flour. Knead the dough, the consistency is like pancakes.
3. Warm up the waffle iron. Spread the dough on the bottom with a spoon. Lower the top and fry the waffles until golden brown.
4. We turn the finished waffle into a tube so that it remains hollow inside. Thus, we bake waffles until the dough runs out.
5. Remove butter for cream in advance from the refrigerator. When it becomes soft, pour condensed milk into it and beat until a smooth, dense mass is obtained. We stand the finished cream for an hour in the refrigerator.
6. Fill the confectionery syringe with cream and fill the wafer rolls with cream on both sides. We leave the waffles for six hours so that they are properly soaked.
Recipe 2. Waffles with boiled condensed milk and peanuts
Ingredients
300 g plums. oils;
200 g white sugar;
150 g of peanuts;
two large eggs;
500 g boiled condensed milk;
half a kilogram of flour;
450 ml of boiled water;
10 g vanilla sugar;
baking soda;
half a lemon.
Cooking method
1. We take out the butter from the refrigerator and leave it to become soft. Pour sugar into it and grind until white. Beat in the egg and continue beating until smooth. Remove the zest from half a lemon with a sharp knife or the finest grater. We send the zest to the dough, add vanilla sugar and soda here. While stirring, add the sifted flour and knead a thick dough.
2. Gradually pouring in water, mix the dough, adjusting its density. You should get a mixture, the consistency of thick sour cream.
3. Warm up electric waffle iron. We put a spoonful of dough in the center, press it with the upper part and bake until golden brown. We remove the finished waffle and turn it into a tube.
4. Pour the peanuts into the pan and dry it. Turn off the fire and cool. Grind the nuts with your palms to remove the husk. Place the peanuts in a blender and grind not too finely. We combine it with boiled condensed milk and mix.
5. We put the filling in a pastry bag and fill the wafer rolls on both sides.
Recipe 3. Banana waffles with condensed milk and grated chocolate
Ingredients
wheat flour - 200 g;
drain oil. - 30 g;
milk - 220 ml;
white sugar - 80 g;
one and a half bananas;
two large eggs;
soda - on the tip of a knife;
baking powder - 5 g;
condensed milk;
grated chocolate.
Cooking method
1. Remove the peel from the banana. Cut it into pieces, put in a deep bowl and knead with a fork until mashed.
2. Sift wheat flour twice. Add the rest of the dry ingredients to it and mix.
3. Separate the yolks from the yolks. In the latter, add milk and mashed banana. Stir until smooth. Pour the milk-banana mixture into the flour and knead the dough.
4. Melt the butter, cool and pour into the dough. Mix again.
5. Whip the whites with a mixer into a dense foam and gently fold into the dough. We stir.
6. Warm up the waffle iron, lightly grease with butter. We spread the dough in the center with a spoon, cover with the top part and bake the waffles until golden brown.
7. Put the finished waffles on a plate, pour over condensed milk and crush with chocolate chips.
Recipe 4. Coconut waffles with condensed milk
Ingredients
half a can of coconut milk;
5 g baking powder;
¼ pack of drained butter;
raspberry essence;
two chicken eggs;
150 g wheat flour;
granulated sugar;
condensed milk;
100 g coconut flakes.
Cooking method
1. Pour coconut milk into a deep container. We beat eggs into it. Melt the butter in a water bath, cool and pour into milk. Add a few drops of raspberry essence to this. Beat everything with a whisk until smooth.
2. In a separate cup, mix flour with coconut flakes, baking powder and granulated sugar.
3. Gradually add the dry mixture to the egg-milk mixture and knead a dense but fluid dough. Let it sit for ten minutes.
4. We heat up the electric waffle iron. We spread a small amount of dough on the surface and cover with the top of the device. Bake until golden brown. Put the finished waffles on the wire rack.
5. Combine condensed milk with coconut flakes and pour over the finished waffles.
Recipe 5. Cottage cheese wafers with condensed milk
Ingredients
cottage cheese - 200 g;
vanillin - a pinch;
eggs - two pcs.;
salt - 2 g;
granulated sugar - 50 g;
condensed milk;
fresh berries;
baking powder - 5 g;
flour - 90 g.
Cooking method
1. Grind the cottage cheese through a sieve so that the consistency of the dough is tender and uniform. Add eggs, granulated sugar, vanillin and salt to it. Rub with a spoon until a homogeneous mass is obtained.
2. Sift flour with baking powder into the curd mixture and mix.
3. We heat up the electric waffle iron. Lubricate the corrugated surface with oil, spread the dough and evenly distribute it over the entire surface. The dough layer should not exceed half a centimeter.
4. Cover the dough with the top of the appliance and bake for ten minutes until they become bright golden. Put on a plate, cool. Pour abundantly with condensed milk and sprinkle with fresh raspberries, strawberries or currants.
Recipe 6. Wafers with boiled condensed milk in chocolate icing
Ingredients
a pack of margarine;
stack wheat flour;
five large eggs;
stack granulated sugar.
Chocolate glaze
20 g melted butter;
50 ml of boiled water;
150 g of cocoa powder and powdered sugar;
boiled condensed milk.
Cooking method
1. Rub the eggs with granulated sugar until white. Add flour and pour in the melted margarine. Knead the dough, the consistency is slightly thicker than for pancakes.
2. We warm up the waffle iron well. Lubricate the corrugated surface with oil and spread a small amount of dough with a spoon. We cover with the upper part of the device, lightly take root and bake until golden brown.
3. Remove the finished waffle on the board. We put a spoonful of boiled condensed milk on the edge and roll it into a tube. We continue to bake the rest of the waffles in the same way.
4. Pour water into a bowl, sift powdered sugar into it and put cocoa powder here. Cook over low heat, stirring constantly. As soon as the mixture begins to boil, pour in the ghee.
5. Dip both sides of the tubes into the glaze and place on a dish. Sprinkle the treat with powdered sugar.
Recipe 7. Brussels waffles with condensed milk
Ingredients
one and a half or two stacks. sifted flour;
table salt - a pinch;
one and a half stack. light beer;
5 ml freshly squeezed lemon juice;
90 ml of vegetable oil;
egg;
a small bar of chocolate;
60 g orange or lemon zest;
condensed milk;
5 g vanillin.
Cooking method
1. Combine all dry ingredients in a separate bowl and mix.
2. Separately mix vegetable oil, egg, lemon juice and light beer. Shake until smooth.
3. Combine both mixtures and knead a homogeneous dough without lumps.
4. Bake waffles until golden brown.
5. Break the chocolate bar and melt in a water bath. Combine with condensed milk and pour over the finished waffles with the mixture.
Before spreading the dough, warm up the electric waffle iron well.
Do not put too much dough, otherwise it will start to crawl out and burn.
Only roll waffles when they are warm, otherwise they will start to break.
For flavor, you can add vanilla essence, citrus juice, or any other flavoring to the dough.
Probably everyone remembers the taste of homemade crispy waffles that our mothers cooked for us. And with condensed milk, this delicacy became even tastier.
Waffles with condensed milk - the basic principles of cooking
Making waffles at home is quite simple. It is enough to have a simple device - an electric waffle iron. But even if you don’t have it, don’t despair, waffles can be made in the oven using a special silicone mold, or fried on a grill pan.
Wafers can be served by watering them with condensed milk, or you can roll a thin waffle into a tube so that there is a hollow space inside and fill it.
There are a lot of waffle dough recipes. To make the treat turn out to be a rich golden hue, more sugar is added to the dough, and margarine and milk make them crispy.
It is better to make the condensed milk filling with butter, as the wafers get soaked from the liquid and become not appetizing.
You can add ground walnuts, peanuts or almonds to the filling. Boiled condensed milk itself is quite thick, so it can be used on its own.
Roll the waffles warm. Cooled waffles will break.
Recipe 1. Waffles with condensed milk
Ingredients
stack fine sugar;
a pack of draining oil;
stack wheat flour;
five chicken eggs.
pack of plums oils;
400 g of condensed milk.
Cooking method
1. Put butter in a small saucepan and send it to low heat. We are waiting for the butter to melt and cool.
2. In a separate bowl, shake the eggs with a whisk, pour in the melted butter, add granulated sugar and flour. Knead the dough, the consistency is like pancakes.
3. Warm up the waffle iron. Spread the dough on the bottom with a spoon. Lower the top and fry the waffles until golden brown.
4. We turn the finished waffle into a tube so that it remains hollow inside. Thus, we bake waffles until the dough runs out.
5. Remove butter for cream in advance from the refrigerator. When it becomes soft, pour condensed milk into it and beat until a smooth, dense mass is obtained. We stand the finished cream for an hour in the refrigerator.
6. Fill the confectionery syringe with cream and fill the wafer rolls with cream on both sides. We leave the waffles for six hours so that they are properly soaked.
Recipe 2. Waffles with boiled condensed milk and peanuts
Ingredients
300 g plums. oils;
200 g white sugar;
150 g of peanuts;
two large eggs;
500 g boiled condensed milk;
half a kilogram of flour;
450 ml of boiled water;
10 g vanilla sugar;
baking soda;
half a lemon.
Cooking method
1. We take out the butter from the refrigerator and leave it to become soft. Pour sugar into it and grind until white. Beat in the egg and continue beating until smooth. Remove the zest from half a lemon with a sharp knife or the finest grater. We send the zest to the dough, add vanilla sugar and soda here. While stirring, add the sifted flour and knead a thick dough.
2. Gradually pouring in water, mix the dough, adjusting its density. You should get a mixture, the consistency of thick sour cream.
3. Warm up electric waffle iron. We put a spoonful of dough in the center, press it with the upper part and bake until golden brown. We remove the finished waffle and turn it into a tube.
4. Pour the peanuts into the pan and dry it. Turn off the fire and cool. Grind the nuts with your palms to remove the husk. Place the peanuts in a blender and grind not too finely. We combine it with boiled condensed milk and mix.
5. We put the filling in a pastry bag and fill the wafer rolls on both sides.
Recipe 3. Banana waffles with condensed milk and grated chocolate
Ingredients
wheat flour - 200 g;
drain oil. - 30 g;
milk - 220 ml;
white sugar - 80 g;
one and a half bananas;
two large eggs;
soda - on the tip of a knife;
baking powder - 5 g;
condensed milk;
grated chocolate.
Cooking method
1. Remove the peel from the banana. Cut it into pieces, put in a deep bowl and knead with a fork until mashed.
2. Sift wheat flour twice. Add the rest of the dry ingredients to it and mix.
3. Separate the yolks from the yolks. In the latter, add milk and mashed banana. Stir until smooth. Pour the milk-banana mixture into the flour and knead the dough.
4. Melt the butter, cool and pour into the dough. Mix again.
5. Whip the whites with a mixer into a dense foam and gently fold into the dough. We stir.
6. Warm up the waffle iron, lightly grease with butter. We spread the dough in the center with a spoon, cover with the top part and bake the waffles until golden brown.
7. Put the finished waffles on a plate, pour over condensed milk and crush with chocolate chips.
Recipe 4. Coconut waffles with condensed milk
Ingredients
half a can of coconut milk;
5 g baking powder;
¼ pack of drained butter;
raspberry essence;
two chicken eggs;
150 g wheat flour;
granulated sugar;
condensed milk;
100 g coconut flakes.
Cooking method
1. Pour coconut milk into a deep container. We beat eggs into it. Melt the butter in a water bath, cool and pour into milk. Add a few drops of raspberry essence to this. Beat everything with a whisk until smooth.
2. In a separate cup, mix flour with coconut flakes, baking powder and granulated sugar.
3. Gradually add the dry mixture to the egg-milk mixture and knead a dense but fluid dough. Let it sit for ten minutes.
4. We heat up the electric waffle iron. We spread a small amount of dough on the surface and cover with the top of the device. Bake until golden brown. Put the finished waffles on the wire rack.
5. Combine condensed milk with coconut flakes and pour over the finished waffles.
Recipe 5. Cottage cheese wafers with condensed milk
Ingredients
cottage cheese - 200 g;
vanillin - a pinch;
eggs - two pcs.;
salt - 2 g;
granulated sugar - 50 g;
condensed milk;
fresh berries;
baking powder - 5 g;
flour - 90 g.
Cooking method
1. Grind the cottage cheese through a sieve so that the consistency of the dough is tender and uniform. Add eggs, granulated sugar, vanillin and salt to it. Rub with a spoon until a homogeneous mass is obtained.
2. Sift flour with baking powder into the curd mixture and mix.
3. We heat up the electric waffle iron. Lubricate the corrugated surface with oil, spread the dough and evenly distribute it over the entire surface. The dough layer should not exceed half a centimeter.
4. Cover the dough with the top of the appliance and bake for ten minutes until they become bright golden. Put on a plate, cool. Pour abundantly with condensed milk and sprinkle with fresh raspberries, strawberries or currants.
Recipe 6. Wafers with boiled condensed milk in chocolate icing
Ingredients
a pack of margarine;
stack wheat flour;
five large eggs;
stack granulated sugar.
Chocolate glaze
20 g melted butter;
50 ml of boiled water;
150 g each of cocoa powder and powdered sugar;
boiled condensed milk.
Cooking method
1. Rub the eggs with granulated sugar until white. Add flour and pour in the melted margarine. Knead the dough, the consistency is slightly thicker than for pancakes.
2. We warm up the waffle iron well. Lubricate the corrugated surface with oil and spread a small amount of dough with a spoon. We cover with the upper part of the device, lightly take root and bake until golden brown.
3. Remove the finished waffle on the board. We put a spoonful of boiled condensed milk on the edge and roll it into a tube. We continue to bake the rest of the waffles in the same way.
4. Pour water into a bowl, sift powdered sugar into it and put cocoa powder here. Cook over low heat, stirring constantly. As soon as the mixture begins to boil, pour in the ghee.
5. Dip both sides of the tubes into the glaze and place on a dish. Sprinkle the treat with powdered sugar.
Recipe 7. Brussels waffles with condensed milk
Ingredients
one and a half or two stacks. sifted flour;
table salt - a pinch;
one and a half stack. light beer;
5 ml freshly squeezed lemon juice;
90 ml of vegetable oil;
egg;
a small bar of chocolate;
60 g orange or lemon zest;
condensed milk;
5 g vanillin.
Cooking method
1. Combine all dry ingredients in a separate bowl and mix.
2. Separately mix vegetable oil, egg, lemon juice and light beer. Shake until smooth.
3. Combine both mixtures and knead a homogeneous dough without lumps.
4. Bake waffles until golden brown.
5. Break the chocolate bar and melt in a water bath. Combine with condensed milk and pour over the finished waffles with the mixture.
Before spreading the dough, warm up the electric waffle iron well.
Do not put too much dough, otherwise it will start to crawl out and burn.
Only roll waffles when they are warm, otherwise they will start to break.
For flavor, you can add vanilla essence, citrus juice, or any other flavoring to the dough.
In Soviet times, a waffle iron was in almost every family. Now, when the store shelves began to burst with various cookies, waffles, gingerbread, homemade baking of crispy wafer rolls began to be gradually forgotten. But despite this, homemade waffle rolls are much tastier, so it's worth spending just an hour of your time to try this delicious delicacy from childhood. There can be any fillings for tubes, but the whole taste of waffles depends on it. So how do you make waffle rolls? Let's take a look at a few recipes for making wafer rolls and cream for them.
Wafer rolls with boiled condensed milk
The recipe for making wafer rolls is very simple and quick, but to make the wafer rolls thin and crispy, you need to use a waffle iron.
Ingredients:
For test:
- butter (margarine) - 200 g;
- eggs - 5 pcs.;
- flour - 1 tbsp.;
- sugar - 1 tbsp.
For cream:
- boiled condensed milk - 400 g;
- butter - 200 g.
Cooking
Melt butter or margarine over low heat. While the oil is cooling, beat the eggs well in another bowl. Add to beaten eggs not too hot melted butter, sugar and flour. Mix everything to make a homogeneous, not thick dough. Warm up the waffle iron well. Pour the ladle onto the bottom surface of the dough and press it with the top plate. Fry waffles until golden brown. If you have a double waffle iron, then the cooking time will be halved. How to make a wafer tube further so as not to break it? We quickly roll up another hot waffle into a tube, so that there is a void inside to fill it with cream. When all the waffles are wrapped with tubes, we proceed to the preparation of the cream.
We take the melted butter and beat it with boiled condensed milk for 10 minutes until a homogeneous lush mass is obtained. We fill the baked wafer rolls with the finished cream on both sides, using a spoon or a pastry bag.
Not even an hour has passed, and a whole slide of crispy wafer rolls in a waffle iron is already ready. If you like crunchier wafer rolls, then start eating them immediately. But there are people who love soft wafer rolls. How to achieve this. There is no special recipe for making soft wafer rolls, because everything is very simple. Cover the dish with the straws with a towel and leave them for 6-8 hours so that they are completely saturated with cream. Your order of soft tubes melting in your mouth is ready!
Wafer rolls with custard
Ingredients:
- egg - 1 pc.;
- sugar - 150 g;
- butter - 150 g;
- vanillin - 10 g;
- milk - 150 ml.
Cooking
We separate the yolk from the protein, put the protein in the refrigerator, we do not need it. You can use it later to prepare another dish. In a bowl, mix the yolk with milk, 
add sugar, a bag of vanillin, mix and put on a low heat to cook. We wait until the mass boils, but do not forget to stir constantly. Cook for 5 minutes until the cream thickens. You should get a homogeneous, viscous mass, similar to condensed milk. While the sweet mass is cooling, we beat the butter with a mixer and carefully add our sweet syrup 1 teaspoon each.
Beat the cream until you get a fluffy homogeneous mass. Wafer rolls are already baked in advance - as in the previous recipe. We transfer the custard into a pastry bag and fill it with crispy wafer rolls.
Your family will definitely appreciate the delicious and crispy wafer rolls with a sweet filling.
Waffle dough in a waffle iron.
To bake beautiful, delicious, ruddy waffles, you first need a waffle iron. Now store shelves are replete with a wide variety of waffle irons: large and small, expensive and budget options.
If desired, everyone will find the best solution for themselves.
waffle irons If there is no opportunity to buy a new waffle iron, but there is still an old Soviet one, do not be sad - it is no worse than new and imported ones, and sometimes even better. And the recipe for waffle dough in a waffle iron is universal.
Recipe for dough for wafer rolls
According to the dough recipe for wafer rolls, we need the following products:
1) Eggs - 4 pcs.;
2) Margarine - 1 pack (250 grams);
3) Sugar - 1 glass;
4) Flour - 1 cup;
5) Salt - a pinch.produkty dlja vafel'nyh trubochek
How to make waffle batter
Now more about how to make dough for waffles.
According to the dough recipe for wafer rolls, we take all products at the same room temperature.
To do this, it is advisable to first get the eggs out of the refrigerator.
Before making dough for waffles, the flour must also be warmed up to room temperature and sifted in advance. Sift the flour before kneading any dough. This will avoid lumps and make the dough more tender by saturating it with oxygen.
Soften margarine, but it is better to melt, without bringing to a boil. Remove from heat and let cool slightly.
Beat the eggs thoroughly with the sugar using a whisk or mixer until the sugar dissolves. Add softened margarine, add a pinch of salt.
Stir until a homogeneous mass is obtained.
Add flour and stir the dough until smooth.
As you can see, this is a really simple wafer roll dough recipe.
The consistency of waffle dough is like thick sour cream.
How to bake waffles
Now let's figure out how to bake waffles. To get beautiful and crispy waffles, it is imperative to heat up the waffle iron well, otherwise the waffle dough will dry out and not fry.
If the coating of the waffle iron is non-stick, then there is no need to additionally lubricate it, because the dough is quite oily.
If you have an old-style waffle iron, before baking waffles, it is advisable to grease it with fat, for example, vegetable oil. You don’t need to pour a lot of oil - this is not a frying pan, just brush lightly with a silicone brush.
Depending on the amount of dough poured, you can control the size of your waffles. Be sure to keep in mind that the waffle will increase during baking.
If you bake small waffles, you can use a teaspoon to pour the dough.
In the photo for the recipe for wafer rolls with condensed milk, both the consistency of the dough and how to properly lay it out in a waffle iron in order to bake waffles of the right size are clearly visible.
On the preheated and, if necessary, greased frying surface of the waffle iron, pour the required amount of dough and cover with the second half.
How to understand that the waffles are baked?
Waffles fry quickly in a waffle iron. How to catch the optimal moment so that they are ready and have an attractive, appetizing golden hue? How to understand that the waffles are baked? Just listen!
Raw waffle dough, when it hits a hot frying surface, begins to sizzle and fry. After you have closed the waffle iron, listen to how the future tube hisses, when the hissing subsides, it begins to blush.
After the dough stops making noise, wait 3-5 seconds and remove the waffle. It is better to do this with a wooden spatula, it will not damage the non-stick coating.
Ready-made waffles according to this recipe are very tasty even on their own, without any filling. You may as well leave them as they are.
Or you can roll tubules out of them and add condensed milk, as in the recipe.
How to make a waffle roll
In order to form beautiful even tubes, you need to act very quickly.
How to make a waffle roll? A hot waffle is soft and elastic, but after just a few seconds it begins to harden and becomes brittle.
After removing the finished waffle circle from the waffle iron, quickly roll it into a tube or cone, as you wish. To make a waffle tube, you can use a special stick or a thin rolling pin.
Special stick for folding tubules (top left) You can gently just wrap your hands, albeit hot. After folding the wafer roll, hold it in this position for a few seconds so that it freezes.
Filling for wafer rolls
The filling for wafer rolls can be different: jams, preserves, butter cream. But wafer rolls stuffed with condensed milk are the tastiest.
To make wafer rolls with condensed milk, you will need:
Caramelized condensed milk (boiled) - 1 can (370 gr.);
Butter - 200 gr.
Naturally, when choosing condensed milk for your children, you should not save on quality and take incomprehensible mixtures. Now there are too many substitutes on the shelves of stores, which, in essence, have nothing to do with milk.
But natural condensed milk is a very valuable product, it should not contain anything other than milk and sugar.
And the consistency of condensed milk is achieved through temperature and pressure, not thickeners.
How to cook condensed milk in a jar
Condensed milk for filling waffles can be bought already caramelized, or you can cook condensed milk yourself in a jar.
Just a warning, take this seriously. It is advisable to pre-cook condensed milk, because this process takes quite a long time. So, how to cook condensed milk in a jar?
To do this, without opening a jar of condensed milk, put it in a saucepan. Fill with cold water to completely cover the container with condensed milk.
Bringing to a boil, cook condensed milk over low heat for at least 1.5 hours.
It is very important to ensure that the water in the pan does not boil away, otherwise the consequences can be very deplorable. And instead of tubes, condensed milk from an exploded can will end up on walls, furniture and in other most unexpected places.
By the way, you need to add hot water too, in order to avoid temperature differences.
After you have boiled condensed milk in a jar, keep in mind that caramelized condensed milk needs time to cool, due to the thickness of the product and the tightness of the dishes.
When making the filling for wafer rolls with condensed milk, remember that it is not advisable to mix hot condensed milk with butter, as water may rebound. As a result, the required consistency of the filling will not work, and the cream will flow out of the tubes.
Remove the butter for filling the wafer rolls from the refrigerator in advance. When the butter softens and the condensed milk (if you boiled it yourself) cools down, mix them until a homogeneous mass is obtained.
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