Cooking manna in the oven with milk. Decoration and serving of the dish

The best manna recipes

manna with milk

1 hour

270 kcal

5 /5 (1 )

Many people ask themselves: what to do when children refuse to eat healthy food? semolina? In fact, the answer to this question is very simple - you need to cook a tender and airy manna in milk. baked semolina pie pretty quickly, even a novice cook will cope with the task. In addition, the recipes use simple and available ingredients which are sure to be found in any kitchen. If desired, you can add dried fruits, candied fruits, chocolate or nuts to the mannik so that the child certainly does not refuse this delicacy.

So, how to bake mannik with milk? I bring to your attention a few simple recipes manna with various variations in ingredients, but with the same participation of milk.

Recipe for making mannik pie with milk

kitchen utensils

• saucepan for heating liquid;
• deep capacious capacity for dough preparation;
• several small bowls for preparing ingredients;

• mixer or blender for making dough;
• round baking dish manna;
• a large dish or several small plates for serving pastries to the table.

We will need

Step-by-step instruction

1. Pour the milk into a small saucepan and bring it to a boil over medium heat.
   
   
2. Then add to boiled milk butter and stir the mass until it is completely dissolved.
   
   
3. In a separate deep bowl, mix granulated sugar, vanillin, eggs, then beat them with a mixer until smooth.
   
   
4. Now add vegetable oil to the workpiece and mix the mass well again.
   
   
5. After that, pour the resulting mixture into warm milk, shake a little.
   
   
6. Then pour the semolina there and mix everything thoroughly.
   
   
7. Next, set the mixture aside for half an hour so that the semolina swells well.
   
   
8. In a small bowl mix flour and baking powder.
   
   
9. Then pour the flour mixture into the dough and mix it until a homogeneous consistency.
   
   
10. Copiously grease the baking dish with butter and sprinkle it a little with semolina.
    
    
11. Then pour the dough into a mold and send the product to the oven, preheated to 180-190 degrees.
    
    
12. Bake the mannik for about 30 minutes. We check the product for readiness with a toothpick. If the stick stuck in the dough remains dry after being pulled out, the mannik is ready.
    
    
13. Now let the manna cool completely, then remove it from the mold.
    
    
14. Cut the pie into portioned pieces, put on a plate and serve.
    
    

Video recipe for manna with milk

For those who perceive information better visually, I have selected a video with detailed step by step instructions cooking manna with milk. The recipe is almost the same, but with one difference, which many people will surely like too - they suggest adding fruit to the mannik in the video. Try it!

Manna. Mannik pie with milk. Manna recipe with fruits

Mannik is one of those recipes that every housewife should have. Mannik pie with milk is prepared simply and quickly.
Mannik on milk - great alternative semolina, children will eat it with pleasure. Absolutely any housewife can cook mannik, besides, it is prepared from simple ingredients. If desired, you can add candied fruits, dried fruits, nuts or chocolate to the mannik.
Check out the recipe for manna with fruits and let it be one of your favorites!
Happy viewing everyone!
Thank you all for subscribing, likes, comments.))

https://i.ytimg.com/vi/CUauazfLsds/sddefault.jpg

https://youtu.be/CUauazfLsds

2014-08-16T19:37:48.000Z

Recipe for making manna in milk without flour

• Cooking time: 45-60 minutes (with your participation about 15-18 minutes).
• Servings: for 10-12 persons.

kitchen utensils

• a small iron bowl for melting butter;
• a deep bowl for mixing the ingredients and kneading the dough;
• measuring cup and spoons for accurate measurement of the amount of food;

• whisk or mixer for high-quality mixing of ingredients;
• silicone mold for baking manna;
• dish for serving the pie on the table.

We will need

Step-by-step instruction

1. On small fire melt butter to liquid state. Remove the melted butter from the heat and let it cool down a bit.
2. Then, in a separate deep bowl, combine granulated sugar and eggs.
   
   
3. Beat thoroughly with a whisk until the sugar is completely dissolved.
   
   
4. Then add semolina and again mix everything well.
   
   
5. After carefully pour in the melted butter, pour vanilla sugar and baking powder.
   
   
6. We mix everything well with the same whisk.
   
   
7. Next, pour in the milk room temperature and do the last batch.
   
   
8. Now pour ready dough into a silicone baking dish.
   
   
9. We send the product to an oven preheated to a temperature of 180-190 degrees.
10. We bake the mannik from 30 to 40 minutes, from time to time checking the readiness with a toothpick.
11. Remove the finished product from the oven, cool and cut into portioned pieces. After we put the chopped mannik on a dish and serve it on the table.
    
    

Video recipe for manna with milk without flour

I suggest you familiarize yourself with detailed description the intricacies of cooking manna according to the above recipe in this video. Enjoy watching!

MANNIK on milk. semolina pie

The culinary channel "Just Delicious" will tell you how to cook quickly and easily. Here you will find great amount videos about various cuisines of the world, healthy eating, master classes of chefs and a lot of interesting things. Subscribe to not miss new videos.

❁Be sure to check out these playlists: ❁∙

Meat dishes: https://goo.gl/awRIVh
Most delicious desserts: https://goo.gl/l9IpTC
Vegetarian cuisine: https://goo.gl/SdFeA6
World cuisines: https://goo.gl/qPMHjx
Just delicious: https://goo.gl/bUVp3t
Sweets from Nastya: https://goo.gl/NRnA2i
Beautiful presentation: https://goo.gl/P4eKWj
We have a delicious breakfast: https://goo.gl/EdYvHo
french cuisine at your home: https://goo.gl/P1ClxI
Multicooker recipes: https://goo.gl/yH0LRJ
Stock up who can: https://goo.gl/nxhVPr
About coffee: https://goo.gl/Cld9Fm
About tea: https://goo.gl/RMOVfy
Cocktails: https://goo.gl/CzTUjZ
Tea ceremony: https://goo.gl/bnuDs6
The art of cutting: https://goo.gl/zhGnfK
Etiquette rules: https://goo.gl/7nWcpD

======================================================
recipes for a slow cooker from zucchini are delicious and simple salads recipes for buns recipes for dishes in pots in the oven recipes for main dishes for every day recipes for dumplings with cherries recipes for pork goulash hot sandwiches toast mulled wine cabbage rolls with minced meat eat at home eat and lose weight fried meat julienne of preparations for the winter from eggplant from cauliflower from chicken from minced meat from cauliflower cork of lasagna lazy cabbage rolls ice cream cupcake pizza on hastily for every day for breakfast for lunch for dinner pies biscuits rolls of fish baked in the oven stew soups cake duck soup fruit salads caesar with chicken pasties cheesecakes kebabs economical meals tv eda.ru recipes from laserson cook it delicious bon recipes appetite best recipes say7 foodnetwork.com

https://i.ytimg.com/vi/JFgo0kwaosc/sddefault.jpg

https://youtu.be/JFgo0kwaosc

2016-09-11T15:00:01.000Z

How to decorate a cake

First of all, you can generously sprinkle the mannik with powdered sugar or pour melted chocolate over its surface. You can also decorate part of the cake with powdered sugar, and the other half with cocoa powder. Alternatively, you can make chocolate or icing sugar and pour it over the cooled cake. After that, fill the product with multi-colored powder or chopped chocolate - young children will love it.

Match very well taste qualities manna and sour cream- with it, the cake takes on a richer and more appetizing look. In the end, you can fill the pie with homemade jam. I often use this method of decorating when there are no other products on hand.

• In order for the cake to turn out tender and airy, do not open the oven for half an hour, only after the specified time check it for readiness.
• I also recommend using a mixer or blender while kneading the dough - better and more thorough mixing of the ingredients will ensure a better rise and lightness of the cake.
• It is best to bake mannik in silicone mold , then the product will definitely not burn and it will be very easy to remove it from the mold. If you have a metal or paper form, then be sure to grease it with butter or vegetable oil. I do not advise covering the bottom of the form with baking paper: the paper can stick to the dough, which will only spoil your mood.

Other filling and preparation options

Often improvise with recipes, adding other ingredients or removing some from the list altogether. For example, you can cook mannik in milk without adding eggs, just replace them with kefir or sour cream in an amount of no more than one glass. The product prepared in this way is often served on the table during Lent.

Mannik is amazing dish preparing quickly and as simply as possible. You can always rely on manna, even beginners in cooking can get it. In addition, you should not focus only on manna with milk, cook pies from what is in the refrigerator. For example, try the tastiest and also wonderful, which is considered classic dish from semolina.

I’m sure that I managed to intrigue you and you will definitely decide to cook an easy-to-prepare and awesome-tasting manna with milk. If you have any additional questions related to its preparation, be sure to ask them in the comments, and I will immediately give an exhaustive answer and help you avoid mistakes. I would also really like to know what kind of mannas you cook for your own family? Which additional ingredients do you use? Write about it, I will definitely try your recipes and share them with my friends! Bon appetit and exceptionally admiring exclamations about your culinary abilities!

Manniki is a dessert in the "middle category" between pies and casseroles.

He took the best from his older brothers: tenderness, juiciness, splendor.

The cake is quite simple and at the same time spectacular, especially with its taste.

If you can't even lean cakes in a frying pan, still try to bake a semolina pie, according to many housewives, in cooking it is not harder than a sandwich.

Mannik in milk - general principles of preparation

It is very easy to bake a delicious air mannik in milk if you follow some tricks for making such a pie with precision.

main feature baking - instead of flour or together with it, it is added to the dough semolina. To make the cake tender, the semolina must be properly soaked, it must absorb enough moisture and swell well. It is mixed with milk and left in it for at least an hour. The longer the semolina is kept in the liquid, the more tender and airy the manna turns out.

Liquid Foundation test - milk. For baking, it is better to take a stale, slightly acidified product. Its fat content does not affect the quality of the cake, so you can use milk of any fat content, this will only affect the calorie content of the product.

It is equally important to bake the cake correctly. Mannik is baked for 40–90 minutes at 180 degrees in a preheated oven. In a poorly preheated oven, the product will burn on top and not bake. Therefore, the oven should be turned on at least 15 minutes before the dough mold is placed in it. It is highly undesirable to open the door, otherwise the manna will settle and become sticky.

Mannik with milk in a slow cooker is baked in the “Baking” mode for about an hour, the lid is not opened until a sound signal indicates the end of the program.

The easiest mannik in milk without flour

A set of products, as for semolina, a little more granulated sugar and a ripper. The easiest mannik with milk to prepare is a recipe for beginners.

Ingredients:

A glass of dry semolina;

A spoonful of melted sweet cream butter;

Cup white sugar;

Three eggs;

1.5 tablespoons of baking powder for dough;

homemade milk- full glass.

Cooking method:

1. Mix semolina with granulated sugar and ripper.

2. Pour the milk into a separate bowl. If you take it out of the refrigerator, warm it up slightly, it is best to put the package out of the refrigerator in advance and keep it at room temperature.

3. Beat the eggs in another bowl and, while stirring, add the egg mixture to the milk.

4. Gradually pour the semolina mixed with sugar into the milk. Stir everything with a whisk until smooth and leave for 40 minutes.

5. Cover the form with parchment and apply a thin layer of vegetable oil on it, also grease its sides with oil. Preheat the oven to 180 degrees.

6. Stir the rested dough well, pour into a mold and place in the oven for 35 minutes.

Classic mannik with milk and flour

Virtually no different from previous recipe. Only flour and a little sunflower oil are added here.

Ingredients:

200 gr. decoys;

Two eggs;

Half a glass quality flour;

spoon vanilla sugar;

250 ml unpasteurized milk;

Creamy homemade butter- 1 tbsp. l.;

A glass of refined sugar;

Three tablespoons of vegetable oil;

Factory ripper - 10 gr.

Cooking method:

1. Whisk the vanilla and regular sugar with eggs. Add vegetable oil and mix well.

2. Pour the milk into a small saucepan, put a piece of butter in it and warm it up slightly. Don't boil!

3. While stirring the milk with a whisk, wait until the butter has completely melted, and immediately add the sweet egg mixture. While stirring, add semolina and set aside for half an hour.

4. Reseed the flour and ripper and, adding in small portions, enter it into the swollen semolina.

5. Wipe the walls and bottom of the heat-resistant form with butter and sprinkle it with dry semolina. You can take margarine.

6. Pour the dough into the mold and place it in the oven for forty minutes.

Cottage cheese mannik with milk

Adding cottage cheese to mannik makes baking not only tasty, but also healthy. In such a dough for manna with milk, deviating from the recipe, you can add some berries or fresh fruit, it will give it even more juiciness.

Ingredients:

200 gr. sugar;

A glass of milk;

200 gr. decoys;

three big ones, fresh eggs;

A small bag of vanillin;

Flour - 160 gr.;

Elastic 9% cottage cheese - 200 gr.;

Two spoons of ripper;

Sweet cream butter - 100 gr.;

Spoon, with a slide, powdered sugar.

Cooking method:

1. To swell, fill the semolina with milk and let stand for a while. Don't forget to preheat the milk.

2. Beat the eggs and refined sugar with a mixer. Add the egg mass to the swollen semolina, immediately pour in the melted butter. Pour in vanilla with a ripper and mix everything with a mixer. Add cottage cheese and flour there and go through the mixer again.

3. Pour curd dough into a mold greased with margarine, and immediately place in hot oven for 45 min.

4. Carefully remove the finished mannik from the mold, and when it cools down, decorate with powdered sugar.

Chocolate mannik on milk with cottage cheese balls

White balls in chocolate manna with milk - the recipe will win the hearts of both kids and adults. simple, available products, ease of execution, and the taste and appearance of an expensive dessert.

Ingredients:

Sour milk - 250 ml;

Creamy homemade butter - 100 gr.;

five grams baking soda;

Eggs - 3 pcs.;

120 gr. dark chocolate;

Sugar sand - 280 gr.;

100 gr. coconut flakes;

50 gr. cocoa powder;

For balls:

300 gr. fat cottage cheese;

One egg;

60 gr. unrefined sugar;

40 gr. baking flour.

Cooking method:

1. Pour the semolina with yogurt, mix so that there are no lumps, and leave, covered with a napkin.

2. While the semolina swells, cook curd balls. Twist the cottage cheese in a meat grinder or grind it through a rare sieve. Then in a uniform curd mass crack an egg, add mixed with coconut flakes sugar and add flour. Mix well and shape wet hands small balls, the size of a small cream. Put the blanks in one layer on a wide plate and put in the freezer for at least half an hour.

3. Thoroughly rub the eggs with sugar. Do not beat, namely grind until a homogeneous white mass is obtained. Then mix it with swollen semolina and add well-melted butter. Extinguish the soda with vinegar and add it to the semolina, mix and pour mixed flour and cocoa. Finely break chocolate bar add to the batter and mix again.

4. Prepare a baking dish and pour the curd dough into it. Then remove the curd balls from the freezer, spread them evenly over the surface and place the mold in a preheated oven.

5. After about 80 minutes, the manna can be obtained.

Mannik with milk in a slow cooker - "Sfuf"

Sfouf - Arabic, more precisely, the Lebanese version of manna with milk. It is simple and very similar to classic recipe, is distinguished by the addition of vegetable oil and spices.

Ingredients:

Two glasses of semolina;

Full glass fat milk;

200 gr. Sahara;

1.5 tablespoons of baking powder;

Vanilla sugar - 1 teaspoon;

A teaspoon of ground turmeric;

Two tablespoons of white coconut;

Half a cup of unflavored sunflower oil.

Cooking method:

1. Dissolve sugar in warm milk. Add semolina, stir so that the mixture does not contain lumps, and soak for about a quarter of an hour on the table.

2. Add turmeric mixed with melted butter, vanillin and baking powder. Beat the mixture with a mixer for at least five minutes and add half of the coconut flakes.

3. Pour the dough into the cooking bowl prepared for baking and turn on the appliance in baking mode for one hour.

4. Let the finished manna cool down right in the bowl, be sure to open the lid, then carefully remove the cake and sprinkle the remaining coconut flakes on its surface.

Mannik with milk in a slow cooker - "Solnechny"

pumpkin mannik with milk - recipe fragrant pie without eggs and oil. He can rightfully claim the title low calorie dessert.

Ingredients:

250 gr. dry semolina;

240 ml cow's milk, preferably sour;

One large lemon;

350 gr. pumpkin pulp;

160 gr. granulated sugar;

Apple juice;

5 gr. baking soda.

Cooking method:

1. pumpkin pulp rub fine grater and mix it with sour milk. Add sugar and stir well until the grains dissolve. Then add and stir the semolina.

2. Scald the lemon with boiling water, scrape the zest from it with a fine grater. Cut the citrus in half, squeeze the juice out of it well and strain it.

3. Add soda to the dough, and to extinguish it, take a teaspoon fresh juice lemon. Then immediately add the zest, mix thoroughly and leave for half an hour to swell the cereal.

4. Prepare the bowl - grease its sides and bottom butterfat and sprinkle with semolina.

5. Pour the dough into the bowl and turn on the multicooker by setting the “Baking” mode for 60 minutes.

6. While the mannik is baking, prepare the syrup on the stove. To do this, mix equal amounts lemon juice with apple juice, add sugar to taste, mix well and bring the syrup to a boil over medium heat, cool.

7. Pour hot cake with syrup and leave in the multicooker turned off for half an hour, with the lid down.

8. Carefully remove the manna from the bowl, cut into pieces and serve with tea or milk.

Mannik on milk - cooking tricks and useful tips

Pour the semolina in a thin stream into the milk, without stopping stirring it at the same time. If you do the opposite, the cereal can take on lumps that will be difficult to break.

Be sure to warm the milk, then the cereal will absorb it better.

To ready pie easily slipped out of the mold or cooking bowl of the multicooker, grease the bottom and sides with a rag dipped in vegetable oil. You can also apply butter. For reliability, sprinkle the oil layer with semolina or sprinkle with flour.

If you can’t get the mannik, put the container with the pie on a damp terry towel. Literally in a quarter of an hour it will be free to get it.

Best of all, manniks with milk rise in a slow cooker. The miracle saucepan makes it more lush and tall. Any mannik with milk, the recipe of which is offered in the selection, can be adapted to a miracle stove.

Each oven and multicooker is different, so before you remove the cake, check its readiness by piercing a toothpick in the center. If it remains dry, then the cake is ready.

Mannik in milk is a very common home recipe which little kids love. Yes, and adults are unlikely to refuse to enjoy such a tender and fragrant delicacy. There are a lot of interpretations of this dish, so you can always choose suitable recipe under the products that are in the refrigerator. So, for example, you can easily exclude flour or eggs from the composition, replace fresh milk with sour milk, vanilla sugar with vanillin, and baking powder with slaked soda.

Manna dough is very easy to prepare. To do this, semolina is poured with milk and allowed to swell well. After that, eggs and flour, sugar, vanilla, a little baking powder, butter, vegetable oil or margarine are added to it. Sometimes recipes also include a pinch of salt. It is put in so that the sweet ingredients better reveal their taste.

Mannik in milk turns out to be soft and airy, while it contains relatively few calories. This allows you to make such a dessert for the whole family, even if someone is on a strict diet.

You can add fruits and berries, condensed milk or honey to the mannik. The cake itself is sometimes cut into two halves, and cream or jam is placed inside. Decorate the finished cake with all kinds of icing, powdered sugar, jam, nuts, etc. Mannik is served warm or cold. It is best to present dessert with tea. Also often this dish is used as a hearty breakfast.

Sometimes it seems that the slow cooker is just made for making such desserts, because the manna in it always turns out to be very lush, tasty and crumbly. Butter can be substituted for margarine in the recipe. This will slightly affect the taste, but it will save you money. In any case, the cake will be tender and very satisfying. The dessert is suitable for children from one and a half years old, so you can make it for a family tea party.

Ingredients:

• 1 glass of milk;
• 1 cup of sugar;
• 1 glass of flour;
• 1 glass of semolina;
• 1 tsp vanilla sugar;
• 1 tsp baking powder;
• 150 g butter;
• 3 eggs.

Cooking method:

1. Pour milk into a deep bowl, pour semolina there and mix.
2. Leave the semolina to swell for 30 minutes.
3. Melt the butter and pour into the semolina, mix again.
4. In a separate bowl, mix eggs, sugar and vanilla sugar, beat into a fluffy foam.
5. Combine the contents of both bowls, add flour and baking powder.
6. Mix everything until smooth and pour the dough into a greased multicooker bowl.
7. Cook mannik in the "Baking" mode for 60 minutes.

Interesting from the network

There is nothing complicated in the classic manna recipe. It is enough just to mix flour, semolina and sugar in equal proportions. It is also a prerequisite for traditional pie is the addition of sour cream. It makes the dessert even more tender and soft. Soda before adding to the dough must be extinguished with vinegar or lemon juice. If the milk is sour, then this procedure can be skipped.

Ingredients:

• 1 glass of semolina;
• 3 art. l. sour cream;
• 2 tbsp. l. margarine;
• 1 cup of sugar;
• 1 glass of flour;
• 1 egg;
• 1 tsp soda;
• 300 ml of milk;
• 1 pinch of salt.

Cooking method:

1. Pour semolina with milk, leave for 20 minutes.
2. When the semolina swells, beat in the egg, add salt, sugar, sour cream and flour.
3. Soda to repay and pour into the dough, mix everything.
4. Melt margarine, add to a common bowl, mix again.
5. Pour the dough into a mold greased with butter. Smooth out.
6. Bake the manna until golden brown (about 40 minutes) in an oven preheated to 180 degrees.

Mannik in milk without eggs will work for anyone, even a novice hostess. The recipe is quite simple, requires a minimum of time and ingredients. If desired, you can immediately mix all the ingredients and only then leave the dough to infuse for 30 minutes. The aroma of manna will quickly fill the whole house, so you definitely won’t have to invite everyone to the table for a long time. You can easily make such a pie in the morning to serve it to your household with a cup of coffee or tea.

Ingredients:

• 1 glass of sour milk;
• 1 cup of sugar;
• 1 glass of semolina;
• 1 pinch of salt;
• 1 tsp soda;
• 1 glass of flour.

Cooking method:

1. Mix milk and semolina, let them brew for 30 minutes.
2. In the resulting mass, add soda, flour, salt and sugar.
3. Knead the liquid thick dough and pour it into a baking dish (grease the form with oil).
4. Send the mannik to the oven for 40 minutes at 190 degrees.

Sour milk becomes an excellent base for dough, so it’s better not to rush to say goodbye to a spoiled product. With apples, the pie will be very fragrant and tasty, it will remind you of something classic charlotte. In addition to apples, you can safely use pears, dried fruits, fresh and frozen berries, nuts, etc. Also great addition the cake will become cocoa - you can add it directly to the dough to make the mannik chocolate.

Ingredients:

• 1 glass of sour milk;
• 1 glass of semolina;
• 4 tbsp. l. vegetable oil;
• ½ tsp soda;
• 1 apple;
• ½ sachet of vanillin;
• 1 egg;
• ¼ cup sugar.

Cooking method:

1. Pour sour milk into a bowl with semolina, leave the semolina to swell for 25 minutes.
2. Beat the egg and sugar, add soda to them. Vanillin and vegetable oil, mix.
3. Pour the egg mixture into the semolina, knead the dough.
4. Cut the apple into small longitudinal slices, arrange them nicely along the bottom of the mold.
5. Pour the apple with dough, bake the pie for 45 minutes at 180 degrees.

Semolina itself is dense enough to become a full-fledged basis for a pie, so flour can be easily excluded from the recipe. Such a solution, moreover, will slightly reduce the calorie content of the dish. Nevertheless, it should be understood that the manna without flour will be looser, and the semolina grains will be felt more during meals. However, this does not bother many at all, because the dessert remains just as tasty and fragrant.

Ingredients:

• 2 cups of semolina;
• 1 glass of milk;
• 100 ml of vegetable oil;
• 2 eggs;
• 1 machine sugar.

Cooking method:

1. Pour semolina with milk, leave for 20 minutes at room temperature.
2. Separately, beat eggs with sugar until white foam.
3. Combine semolina and eggs, add vegetable oil, mix.
4. Leave the dough for another 15 minutes.
5. Grease a baking dish with butter and put the dough into it.
6. Bake at 180 degrees for 40 minutes.

Now you know how to cook mannik in milk according to the recipe with a photo. Bon appetit!

Mannik with milk is a hearty dessert that is prepared in just half an hour and becomes a great addition to tea or coffee. The ingredients that make up the dish can be found in every kitchen, and you can always replace one product with another without harming the taste of baking. How to cook mannik in milk, they know best experienced chefs, so their tips will surely come in handy for beginners:

• Before you cook the manna, you need to let the semolina swell well. To do this, fill the cereal with milk and leave for at least 20 minutes, but better - for half an hour;
• Before baking mannik, grease not only the bottom of the mold, but also its sides;
• It is better to let the manna cool in a baking dish and only then transfer it to a dish. So the integrity of the cake is better preserved;
• It is recommended to sift the flour through a sieve before cooking. This will make the mannik more loose and airy;
• In all recipes, you can replace fresh milk with sour milk, and vice versa;
• Mannik can be baked in great shape or pour the dough into the dough molds. In the second case, you can add to each cupcake different fillings(fruits, dried fruits, nuts).

The recipe for manna with milk is very simple, and the products for its preparation can be found in any kitchen. At the same time, the ease of the recipe does not at all mean that the dish will be just as simple in taste, on the contrary, mannik in milk turns out to be very tasty and tender.

Mannik on milk is perfect for baby food from 1 year. For example, cakes with fatty creams will seem like too heavy food for little kids, and since you still want to pamper a child, you can cook mannik for him.

A simple mango recipe

Compound:

• milk - 1 cup,
• semolina - 1 stack.,
• sugar - 1 stack.,
• flour - 1 stack.,
• egg - 2 pcs.,
• butter - 20 gr.,
• vegetable oil - 1/3 cup.,
• baking powder - 1 tsp,
• powdered sugar- 1 tsp,
• a small pinch of vanilla.

Cooking:

1. Heat the milk, dilute the butter in it, add the semolina and leave the mixture for 20 minutes to swell the cereal.
2. Then grind the eggs with sugar, pour sunflower oil and mix everything thoroughly. Sift flour, mix with vanilla and baking powder. Add the swollen groats and egg mixture to the flour.
3. Again, mix everything thoroughly and pour the mixture into a baking dish, which is pre-greased with oil.
4. Mannik should be cooked in an oven heated to 180C for at least 40 minutes. After baking, mannik can be sprinkled with powdered sugar. Such a mannik turns out to be lush and fragrant, it can even be served on a festive table.

Chocolate mannik with milk

Compound

• self-rising flour - 1 cup
• you can take plain flour and add baking powder and a little salt to it,
• semolina - 1 stack.,
• sugar - 1 stack.,
• milk - 1 cup,
• eggs - 2 pcs.,
• olive or other odorless vegetable oil - 80 ml (1/3 cup.),
• cocoa butter - 20 gr.,
• if there is no cocoa butter, then drain can be replaced. butter mixed with cocoa
• a pinch of vanilla
• dried fruits.

Cooking

1. Pound sugar with eggs, add vegetable oil and knead everything thoroughly until cooked. Then heat the milk and dissolve the cocoa butter in it, but do not boil! Combine milk with egg mixture, stirring constantly, and add semolina.
2. If cereal fast food, then you can not wait until it swells, and if not, then wait 10 minutes for the semolina to swell.
3. Next, take self-rising flour, or flour with baking powder and salt, add to the milk mass and mix. Preheat the oven and in a mold greased with oil, add the prepared mixture and bake in the oven at 180C for 40 minutes.
4. The readiness of the manna should be checked with a toothpick.

To add dried fruits, first add half of the mass, then lay out dried apricots, raisins or other dried fruits and add the rest of the mass. After baking, let the cake cool, then sprinkle it with icing or powdered sugar and that's it. chocolate mannik ready for milk. The cupcake turns out to be incredibly tender, literally melts in your mouth and is eaten with a bang! Everything is in moderation in it - it is not wet, not dry and very gentle.

Mannik on milk with sour cream

Compound

• semolina - 1 stack.,
• milk - 1 l,
• butter. - 50 gr.,
• granulated sugar - 0.5 stack.,
• flour - 0.5 stacks, egg - 3 pcs.,
• sour cream - a couple of tables. spoons
• salt and vegetable oil to taste.

Cooking

1. First, cook from semolina and milk thick porridge. During cooking, add salt, sugar and butter to the porridge to taste.
2. Then cool the porridge and put it in a bowl. Then separate the whites from the yolks of the eggs and add them to the semolina porridge. Add flour to it and mix thoroughly. Now whip egg whites until foamy and add them to the semolina mixture, then mix everything gently.
3. Now take a baking dish and put on the bottom parchment paper, which is greased with vegetable oil and sprinkled with flour on top. Pour into baking dish semolina dough. Top the dough with sour cream and pierce with a fork in some places. Mannik in milk with sour cream is baked at a temperature of 200C until cooked.
4. After baking, remove the mannik from the oven and cool directly in the mold.

Mannik on milk with milk chocolate

Such mannik is very tasty and they want to feast on almost every day. Mannik with milk chocolate is loved by many adults, and what can we say about children, who will really like such porridge. At the same time, such a manna recipe is quite economical.

Compound

• milk - 1 cup,
• semolina - 1.5 stacks,
• butter - 1 tsp,
• milk chocolate- 50 gr.,
• cocoa - 2 tsp,
• salt to taste.

Cooking

1. Take a small saucepan and pour milk into it, salt a little and put on fire. Keep an eye on the milk so it doesn't run away.
2. Take a cup and mix cocoa and semolina thoroughly. Then, when the milk boils, slowly pour in the prepared semolina mixture, while stirring continuously so that no lumps form.
3. Then add sugar to taste and butter when the cereal is ready. Now grate the milk chocolate to a mushy state and add it to the finished semolina.
4. Mannik with milk chocolate is ready and you can call everyone to the table!

Mannik is good way cook semolina not in its usual form, but as a more appetizing and tasty dish.

Mannik from milk is valued for its simplicity, nutritional value and taste. The use of semolina gives the dessert softness, pleasant aroma, and pouring finished biscuit after cooking with a dairy product, you will make it soaked, sweet and juicy. As an additional component, it is customary to use cocoa powder, which gives the appropriate chocolate flavor and color.

How to cook mannik with milk

To make a semolina pie with milk, you should follow the basic rules for making desserts and pastries:

• Beat eggs with a mixer in a bowl with sugar until smooth.
• In a separate bowl, heat a glass of dairy product (not boiling), dip the butter, cocoa (if present in the recipe) there and mix with the egg mixture.
• Next, add semolina, wheat flour, baking powder and leave for a while until the dough swells.
• After that, mix thoroughly, pour into the mold and bake in the oven at a temperature of 180 degrees for about 40 minutes. Watch for readiness.
• At the end on hot pie pour a glass warm milk(can be mixed with cocoa), it will be absorbed. Mannik in milk should cool in the refrigerator.

How to cook mannik in milk in the oven

The classic recipe, which children and adults are happy to perceive as an alternative to porridge, is simple and straightforward. The cupcake is sweet, juicy and soft, and also very nutritious and healthy (especially if you use raisins, dried fruits, candied fruits or nuts). For the dish, you will need a mixer or blender to prepare the dough and beat the eggs with sugar. This recipe for manna with milk in the oven involves baking until cooked (a crispy crust forms). Decorating with coconut flakes, mint leaves or berries is the basis for an exquisite presentation.

The secret of the dish is considered the right combination the main components, including baking powder, eggs and semolina. The level of splendor depends on the amount of the first element ready meal. Try various variations, in order to achieve perfect consistency test. They cook on kefir in cases where a high porous pie With soft foundation. The soaking process this case- an important component that plays a role in the tenderness of the structure of the dish. Inside it is allowed to add strawberries, raspberries, apples, and serve with jam or sour cream.

Mannik with milk in a slow cooker

This delicious recipe manna with milk in a slow cooker is simple in the cooking process, because baking takes place according to special program. All components are pre-prepared separately for traditional recipe. To save money, milk can be replaced with diluted dry milk, and butter with margarine. Here you can eventually use jam to make the taste richer and sweeter.

Mannik with milk - recipes with photos

Mannik with milk is a classic of domestic cuisine, which is quickly prepared. In this recipe, initially, all the components should be put in one container and mixed with a mixer until a homogeneous dough is formed (pre-let the oil stand at room temperature for its softness). Submit ready mix into the container of the multicooker and leave it to stand there for half an hour so that it rises. Turn on the “Baking” mode and cook until the end of the program, do not immediately remove it so as not to break it.

Mannik on milk without flour

• Number of servings: 6 persons.
• Cuisine: Russian.
• Difficulty of cooking: medium.

A pie without the main component turns out to be no less tender and whole. After all, both versions of cereals (semolina and wheat) are used from the same cereal, so their properties are similar. Mannik without flour in milk allows you to achieve density. If you then pour the cake with syrup or milk, you get a hearty and soaked dessert that does not differ from other types. juicy pastry. At the end of cooking, cut and leave to cool slightly.

Ingredients:

• kefir - 200 ml;
• eggs - 3 pcs.;
• sand sugar - 1 tbsp.;
• semolina - more than 1 tbsp.;
• butter - 100 g;
• soda quenched with vinegar - 1 tsp.

Cooking method:

1. Beat all the ingredients with a mixer until you get a dense dough. Leave to stand for half an hour.
2. Pour into a baking dish. Leave to stand in a warm place for 20 minutes.
3. Put in the oven with a temperature of 180 degrees for twenty minutes, until cooked.
4. At the end add sweet syrup (drinking water and sugar): Pour 100 ml of warm liquid over the cake itself, then refrigerate to absorb.

Mannik with apples in milk

• Cooking time: 55 minutes.
• Servings: 7 persons.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.

Mannik with apples is a hearty dessert for the whole family. It is similar in texture to the classic Apple pie, but the dough is more magnificent due to the use of the main ingredient. Mannik with apples in milk turns out to be softer if the semolina is allowed to soak. To prepare it, the dough needs to stand after mixing for about twenty minutes. After that, apples are added. A step-by-step recipe with a photo will help you master the cooking technology.

Ingredients:

• flour - no more than one glass;
• powdered sugar - 100 g;
• fresh apples - 150 g;
• chicken eggs - 3 pcs.;
• soda - 1 tsp

Cooking method:

1. Prepare soft dough, whisking the main ingredients except eggs and sugar with a whisk. Add them to the already whipped mass.
2. Add apples to it and let it brew. Be sure to put in the already prepared mass, otherwise the cake will sit down.
3. Pour the mixture into a baking dish greased with butter or vegetable oil.
4. Place the mold in the preheated oven.
5. Bake until done.
6. Sprinkle with powdered sugar before serving.

Mannik on milk without eggs

• Cooking time: 55 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 1050 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of cooking: medium.

Mannik on milk without eggs cooks faster and is economical option such a recipe. In this case, the dough is no less lush and soft. Often this combination of components is used to add fruits (apples, plums, pears) to the dough, it is possible to add cocoa to get chocolate base. The consistency may turn out to be more crumbly, so be sure to moisten with cooked sugar syrup. This is not included in traditional way cooking, so choose an item of your choice.

Ingredients:

• semolina - 250 g;
• powdered sugar - 150 g;
• wheat flour - 150 g;
• baking powder - at the discretion (no more than a pinch);
• kefir - 1 tbsp.

Cooking method:

1. Mix all ingredients in one container. The advantage of the recipe is that you do not need to follow the order of addition, you can pour everything in, pour it in at the same time and beat.
2. Then let the dough brew for about 20 minutes, bake until cooked in the oven. Check the crust with a toothpick - there should be no sticky dough on it. The color of the cake should be brown.
3. Serve hot with other ingredients in the form of jam or sour cream (optional).

Mannik with sour milk - recipe

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of cooking: medium.

Sour milk mannik is made from familiar ingredients that can be found in any store. regular milk better to take on the market ( home product better suited for cooking), then let it sour. This affordable way to create a family dessert (adults and children will like it). Cooking a dish is suitable for novice housewives who love to cook, but are afraid to take on baking. As a result, the dough is elastic, but when wetting with syrup - juicy and sweet. Mannik on sour milk cooks quickly, up to one hour.

Ingredients:

• spoiled milk- 1 tbsp.;
• semolina - 200 g;
• wheat flour - 250 g;
• chicken egg - 2 pcs.;
• sugar (sand) - 1 tbsp.;
• soda (teaspoon).

Cooking method:

1. Separately, the dough should be prepared from the main components: whisk the flour, semolina and sour milk to a whole mass and set aside for fifteen to twenty minutes to raise the dough.
2. Beat eggs with sugar, then combine with dough.
3. Leave the mixture to stand for 20 minutes, lay out, choosing a form, bake at a temperature of at least 180 degrees at a medium oven height.
4. Serve with condensed milk or jam (sour cream).

Chocolate mannik with milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty of cooking: medium.

To prepare mannik from milk, you should follow the basic rules of desserts and baking. Cooking according to this recipe not much different from those for which we are accustomed to preparing chocolate mannik in milk. It turns out simple and fluffy biscuit with juicy, soft and soaked dough. Kefir is used as the main dairy product: you can let it sour a little, but it is important not to overdo it so that the base does not lose its key properties.

Ingredients:

• kefir - 1 tbsp.;
• powdered sugar - 100 g;
• Wheat flour- 1 tbsp.;
• cocoa - 3 tbsp. l.;
• baking powder - 1 pack.

Cooking method:

1. In one container, mix kefir, flour, baking powder and cocoa. We leave all this to infuse in a warm place so that the dough turns out magnificent.
2. After the dough has been infused (about an hour), put it in a mold and set to bake in the oven until cooked (at least half an hour).
3. When serving, decorate semolina cake powdered sugar, cocoa, fudge, jam or condensed milk.

Mannik with cottage cheese on milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A simple recipe for manna in milk can be supplemented with cottage cheese. This will appeal to anyone who loves dairy products (for example, the sochnik cake, familiar from childhood). This dish is prepared quickly and is suitable as the main dessert at the table, especially if you serve it with condensed milk or jam. Mannik with cottage cheese in milk requires homemade or store-bought cottage cheese.

Ingredients:

• homemade cottage cheese - 0.3 kg;
• eggs - 3 pcs.;
• semolina - 0.5 tbsp.;
• sugar - 1 tbsp.;
• baking powder - 1 pack., 15 g.

Cooking method:

1. Mixer should beat soft cottage cheese, one glass of sugar and eggs.
2. In a separate container, mix the remaining ingredients for the dough, add whipped cottage cheese with sugar, leave for 20 minutes. get up.
3. Arrange nicely and evenly in a baking dish.
4. Bake by placing on the middle rack of the oven. Temperature 180 degrees.

Mannik with raisins in milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of cooking: medium.

Every child and adult will appreciate this recipe. Unlike classic version is the presence of raisins in the cake. To do biscuit base softer and juicier, you should prepare the syrup in advance and saturate the already baked dish with it. Before serving, the manna should be placed in the refrigerator and allowed to cool completely. You can serve mannik with raisins in milk with sour cream or condensed milk, jam.

Ingredients:

• raisins - 0.5 tbsp.;
• powdered sugar - 100 g;
• wheat flour - 1 tbsp.;
• chicken eggs - 3 pcs.;
• baking powder - 15 g;
• milk product- 1 tbsp.

Cooking method:

1. Whisk the eggs together with the powder (here powder is used to make the dough more tender and not dry, it can be mixed with vanilla).
2. Next, we make the basis of the test. Mix the rest of the ingredients and insist in a warm place for up to twenty minutes, then add pre-soaked in warm water, raisin. Stir again.
3. Put the dough (take any form), leave it to stand for 20 minutes.
4. Cook the cake for one hour (or less, depending on the temperature and shape of the cake) in the oven.

Mannik with cocoa in milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Semolina pie with cocoa in milk is distinguished by the presence chocolate flavor by adding cocoa powder. When serving, it is best to use melted chocolate, peanut butter, condensed milk or chocolate topping. If at the end the baked biscuit is poured with syrup, then the dish will get a juicy sweet impregnation. You can decorate with sugar or vanilla powder. Mannik with cocoa in milk is prepared according to classic recipe.

Ingredients:

• chicken egg - 4 pcs.;
• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• semolina - 3 tbsp. l.;
• cocoa powder - 3 tbsp. l.;
• kefir - 1.5 tbsp.

Cooking method:

1. This recipe does not require you to divide the preparation into two containers. Pour kefir immediately, preferably at room temperature, then add everything else.
2. Blend using a blender until smooth.
3. Lubricate the baking dish with oil (butter or vegetable). Pour the dough there, bake, preheating the oven in advance.
4. Bake for up to 40 minutes, checking the crust with a toothpick. 5 minutes before the end of the time, pour in the syrup for soaking, it should be hot.

Simple mannik on milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1250 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A simple mannik is prepared quickly and simply in the kitchen of any hostess. Not used here additional components(cocoa or jam), however, you can add apples or other fruit inside the dough for juiciness and good taste. You can serve it with sour cream (if it is not a dessert) or with chocolate topping, condensed milk. Check doneness with a toothpick. At the end, a glass of warm milk should be poured over the hot cake, but before serving, you should wait until it is absorbed.

Ingredients:

• wheat flour - 1 tbsp.;
• granulated sugar - 200 g;
• semolina - 200 g;
• chicken egg - 3 pcs.;
• soda - 0.5 tsp;
• margarine - 1/4 pack..

Cooking method:

1. Prepare two containers: in one mix sugar and chicken eggs until smooth, you can add melted margarine.
2. In another, mix semolina, flour and soda. Mix both masses. Let the dough stand for more than twenty minutes before combining the ingredients from the two containers.
3. finished product oven (before that, you can put a piece of apple inside) until cooked, using the oven, then take it out and let it brew.

Find out more and how to prepare it.

Video: a recipe for delicious manna in milk