What to cook for the new year budget option. How to spend an economical New Year? It's simple

New Year is one of the most costly holidays of the year, and on the eve of the celebration, many people face the question of how to celebrate such an enchanting event without spending all the savings accumulated over the year. We dare to assure you that this is not such a difficult task if you correctly approach the planning of holiday expenses and focus on inexpensive dishes. Budget New Year's table 2018 - this will be discussed in our article.

First of all, we advise you, in order to save money, to purchase all the necessary products that can be stored for a long time, in advance, so that later you will not be shocked by prices that are by no means festive. You will have to refuse delicacies and various overseas dishes, but do not be upset - domestic analogues of these products and other alternative options will not only please you with their cost, but will also allow you to cook worthy holiday dishes. New Year's recipes for a budget table should be simple and consist of affordable products. In this case, you should pay attention to inexpensive meats such as chicken, fish and various offal options, vegetables that are always on hand, from which you can create a lot of salads, side dishes and snacks, and inexpensive cereals that perfectly complement the main dish. Fortunately, in winter, many housewives have various preserves and pickles, which will significantly save on snacks. A variety of these blanks may well replace 1-2 salads.

By the way, such traditional salads as "New Year's Olivier", "Herring under a fur coat" and "Mimosa" simply must be present on the budget holiday table, because the ingredients for them are very simple and can be found in the refrigerator of almost every housewife. A very good option for a budget celebration of the New Year is jelly and aspic, because most of these dishes, in fact, consist of water. Do not forget about such a versatile vegetable as potatoes, because you can cook a lot of dishes from it in addition to the usual side dish, including a variety of salads, zrazy, casseroles, etc. Remarkable economical dishes for New Year's Eve can be stew, cabbage rolls, pilaf, meatballs, baked chicken or fish casserole. As an appetizer, canapes, pita rolls, tartlets and sandwiches are perfect. Sprats and other canned fish will also come in handy. As for desserts, it's time to remember the recipes of our mothers and grandmothers, who could always create a culinary masterpiece from what was at hand.

To give simple budget dishes a zest and a festive touch, pay attention to their design, which will enhance the positive impression and create the right mood. For example, the same jellied meat can be decorated with green peas and boiled carrot figures, and a symbolic drawing from improvised ingredients can be applied on top of the salad.

Chicken marinated in lemon juice and baked in honey glaze is a versatile dish for a budget New Year's table. It can be supplemented with various ingredients and spices and served with a wide variety of side dishes. The acidity of the lemon juice used in the recipe helps tenderize the poultry meat. You can marinate the chicken up to 2 hours before cooking or overnight, which is more desirable as it will give the meat a more pronounced lemon flavor.

Ingredients:
1 chicken (weighing about 1.8 kg)
250 ml lemon juice
1/2 lemon
60 ml honey
1 tablespoon vegetable oil

dried thyme

Cooking:
Rub the entire surface of the chicken with two teaspoons of salt. Place lemon juice and whole chicken in a resealable plastic bag. Seal the bag and shake well to coat the chicken in the lemon juice. Place the bagged chicken in the refrigerator for 2 hours or overnight, turning occasionally.
Preheat oven to 200 degrees. Remove chicken from bag and pat dry with paper towels. Brush the chicken all over with vegetable oil. Sprinkle with salt and pepper, including the cavity. Rub the cavity of the chicken with dried thyme and put lemon wedges into it.
Roast the chicken for 20 minutes at 200 degrees, then lower the temperature to 175 degrees and bake for another 45 minutes. While the chicken is cooking, heat the honey in the microwave or over a double boiler to make it easier to lubricate the bird. Apply honey to the chicken on all sides with a cooking brush and bake for another 10-15 minutes at a temperature of 175 degrees. Keep a close eye on the chicken at this stage, as the heat can ignite the honey. If the skin of the chicken is getting too dark and the chicken is not done yet, cover it with aluminum foil. Remove chicken from oven and let rest for 15 minutes before serving.

If finances are extremely limited, and for the New Year you really want some kind of delicacy, pay attention to the language. It is affordable, it is prepared simply, but at the same time its delicate exquisite taste will give odds to the most expensive dishes. We suggest you cook the tongue with tomato sauce, garnished with mashed potatoes and boiled rice.

Tongue with tomato sauce

Ingredients:
1 beef tongue
2 medium onions
3 carrots
Bay leaf
1 tablespoon salt
5-7 allspice peas
40 g butter
2 garlic cloves
1 tablespoon flour
3 tablespoons tomato paste
salt and ground black pepper to taste
dried thyme to taste

Cooking:
Rinse the tongue in water, peel well and place in a large saucepan. Pour in water to cover the tongue. Add one onion, cut into 4 parts, one chopped carrot, bay leaf, allspice and salt. Bring to a boil, remove the foam, cover and cook for about 3 hours or until tender. Put the finished tongue on a cutting board, cover with aluminum foil and let cool. Strain the remaining broth. When the tongue has cooled, remove the skin from it and cut the meat into slices about 1 cm thick.
Heat half the butter and fry the tongue slices until light brown. Set aside. Melt the remaining butter and sauté the chopped onion until well browned, about 5 minutes. Add grated carrots and fry for another 5 minutes. Add chopped garlic and bay leaf, cook for 3 more minutes. Add flour and cook for 2 minutes. Stir in tomato paste and slowly pour in 2 cups of broth, stirring well. Then add tongue, black pepper and dried thyme. Cook over low heat covered for 20 minutes.

Liver cake is an outstanding holiday dish that can be a great alternative to expensive meat, but no less tasty. We assure you that your household and loved ones will appreciate such an unusual snack.

Liver cake

Ingredients:
500 g beef liver
3 eggs
250 ml milk
3 carrots
2 onions
5 tablespoons flour
200 g mayonnaise
salt and ground black pepper to taste
vegetable oil

Cooking:
Scroll the beef liver through a meat grinder or chop with a blender. Add eggs, flour, salt, pepper to the liver and mix. Pour in milk and beat with a mixer or whisk. Heat the vegetable oil in a frying pan and pour the dough into it with a ladle to make a pancake. Bake liver pancakes for about 2 minutes on each side. If the dough is too thick and spreads, add more milk to the mixture, if, on the contrary, it is liquid, add more flour.
While the finished pancakes are cooling, it is necessary to prepare the filling by frying grated carrots and finely chopped onions in oil. Form a cake from the obtained components, alternating liver pancakes with filling smeared with mayonnaise. The cake must be left for 1 hour in the refrigerator for impregnation.

Aspic of fish is an excellent option for a budget holiday dish, which, if properly decorated - for example, with slices of boiled eggs and flowers from boiled carrots and herbs - can become a real decoration of the New Year's table. For the preparation of aspic, it is best to take fish such as pollock, pink salmon, pike perch, bream, carp, perch or hake. So that the jellied fish does not turn out to be the same "nasty" as in the famous New Year's movie "The Irony of Fate, or Enjoy Your Bath!", Use our recipe.

Ingredients:
500 g fish fillet
500 g fish heads, fins and tails
1 bulb
1 carrot
2 parsley roots
3-4 garlic cloves
Bay leaf
allspice peas
1 sachet of gelatin (20 g)
parsley

Cooking:
Fish waste pour 1.5 liters of cold water and cook at a low boil for about 2 hours. During cooking, periodically remove foam and fat. Half an hour before the end of cooking, add vegetables to the pan, and at the end - spices.
Remove waste from pot. Salt the broth, add the fish fillet and cook for 10 minutes. Strain the broth through cheesecloth. If the broth turned out to be sticky enough, you can not add gelatin to it. If this does not happen, then the gelatin is pre-soaked in water, and then added to the hot broth and brought to a boil. In the finished broth, stir the garlic, passed through the press.
Put the fish fillet cut into pieces in a jellied dish, sprinkle with parsley. You can decorate the dish with figures carved from boiled carrots. Pour the broth over the fish - you need to use quite a bit of it. Place the filling in the refrigerator to set.

Cooking canapes takes a minimum of time, and cooking canapes with herring, beetroot and apple according to our recipe is also a minimum of cash costs.

Canape with herring and beets

Ingredients:
100 g salted herring fillet
5 slices rye bread
1/2 boiled beetroot
1/2 sweet and sour apple
1/2 onion
lemon juice
dill

Cooking:
Cut slices of bread into small squares. Cut the apple and beets into thin slices (the size of the bread). Drizzle the apple slices with lemon juice to keep them from browning. Cut the onion into half rings, cut the herring into small pieces. Put a slice of beetroot on each slice of bread, then a slice of apple, sprinkle with onions, put a slice of herring and sprinkle with chopped dill. Secure the canape with a skewer and put on a dish.

The next salad is distinguished by its tenderness and excellent taste and can also be used as a filling for pita rolls.

Salad with mushrooms, crab meat and cheese

Ingredients:
300 g champignons
200 g cheese
1 crab meat
mayonnaise
salt and ground black pepper to taste
dill

Cooking:
Finely chop the mushrooms and fry in a pan in vegetable or butter. Add salt and pepper to taste. If desired, you can add a couple of bay leaves when cooking mushrooms - this will give them a savory flavor. Let the mushrooms cool. Finely chop crab meat.
Put half of the mushrooms in a salad bowl, and then half of the crab meat. Add a little mayonnaise and spread evenly with a spoon. Sprinkle with half of the grated cheese. Repeat layers, adding remaining mushrooms, crabmeat and cheese. Gently grease the top cheese layer with a small amount of mayonnaise and garnish with dill.

The budget New Year's table 2018 is unthinkable without mouth-watering salads made from available ingredients. A very satisfying and nutritious salad is obtained from cod liver, boiled potatoes, eggs and pickled cucumbers.

Salad with cod liver, potatoes and pickled cucumbers

Ingredients:
1 can of cod liver
3-4 small pickled cucumbers
1 boiled potato
3 boiled eggs
mayonnaise
green onion

Cooking:
Put the cod liver on a plate lined with paper towels and let the fat drain. Mash the liver with a fork until smooth. Put the cod liver on the bottom of the salad bowl. Add a little mayonnaise and spread evenly with a spoon. Then lay out a layer of boiled potatoes, grated on a coarse grater. Lubricate again with mayonnaise. Then lay out the following layers - pickled cucumbers grated on a coarse grater, mayonnaise, grated protein, mayonnaise. Sprinkle grated yolk and finely chopped green onions on top.

Fans of spicy, for sure, will like a spicy carrot salad with beans and garlic. By the way, with such a salad - if you first knead the beans - you can stuff pita bread and make budget snack rolls.

Spicy salad of carrots, beans and croutons

Ingredients:
3 large carrots
1 large onion
4-5 garlic cloves
1 can canned beans
1 pack of crackers
mayonnaise

Cooking:
Fry grated carrots with finely chopped onions in vegetable oil until soft. At the end of cooking, add garlic - crushed or passed through a press - and fry until a pronounced aroma appears. Allow the resulting mass to cool. Drain the liquid from the beans, rinse and pat dry. Mix fried vegetables, canned beans and mayonnaise in a salad bowl. Before serving, decorate the salad with croutons.

As you can see, preparing a budget New Year's table 2018 is quite realistic. Use our tips and recipes to celebrate the New Year, which will not hit your pocket and leave a lot of pleasant memories. With coming!

What could be more long-awaited than the New Year holidays? This holiday with its paraphernalia, gifts, meetings is loved by everyone since childhood. In addition to joys, December 31 is associated with certain worries and troubles. Probably, any housewife wondered how to inexpensively set the table for the New Year, choosing the best menu, suitable holiday recipes and unusual dish ideas. With proper preparation, non-standard serving and decoration, many budget dishes for the new year will become a delicious decoration of the festive table.

The symbol of the coming year is the yellow dog. To win her favor, it is recommended to use bright accessories in the design of the festive table. These can be gilded candlesticks, a colored service, a tablecloth with an orange or red pattern. When compiling the menu, it is not necessary to build on the rule: for the New Year - all the best and most expensive. You can plan a budget version of the table and cook unusually delicious dishes, snacks from inexpensive products.

Purchases of products that can be stored for a long time are best purchased 1-2 months in advance. So it will be possible not only to save money, but also to avoid the need to hustle in stores on New Year's Eve in search of the right goods. A competent calculation of the amount of food will help to avoid unnecessary expenses. Often dishes and salads remain not only until the first of January, but also for several days in advance. Food spoils and has to be thrown away. To prevent this from happening, you should correctly calculate how many salads, snacks, pastries to cook.

Children's menu for the New Year

To set a festive table for children, you need imagination, desire and a little time. As an appetizer, you can cook nuggets stuffed with vegetables. An excellent solution would be sandwiches with turkey or chicken meat, fresh vegetables and iceberg lettuce. Children will love the unusual balls made from boiled rice, which are dipped in hot cheese, rolled in breadcrumbs, and then fried. The table must be supplemented with salads, for example, crab, vegetable with crackers, vitamin.

The reason for the fantasy will be the preparation of dessert. Kids of all ages will love oatmeal chocolate chip cookies made in the shape of cartoon characters. You can offer them round biscuit cakes in chocolate on a stick, and in order to drink tea with children on the first of January in the morning, you can supplement the menu with a pie with light butter cream and frozen berries, marmalade, fresh fruit.

In order not to spend large amounts on carbonated drinks and juices, you can make compote or cold fruit tea. This option is not only budgetary, but also more useful. Dried fruit compote charges the children's body with energy, vivacity, saturates it with vitamins and strengthens the immune system, and fruit tea will be in great demand among children.

beautiful dishes

If you have time, you can arrange a table for the New Year inexpensively and very beautifully. This does not require expensive products. For example, chicken baked in orange sauce would be a great solution. Salad can be prepared from tomatoes, cucumbers, fried potato straws, peas, iceberg leaves seasoned with lemon juice. An unusual Italian mini-pizza with pear slices is suitable as an appetizer.

Proper decoration of dishes will make the New Year's feast more festive and fun. Meat cuts can be rolled up and chopped with an olive. Garnish with fresh herbs before serving. An unusual way of serving vegetable or meat snacks is on skewers. A few plates with tartlets filled with cheese, mushrooms or chicken will decorate the table. Salads can be laid out in the form of a Christmas tree, cones or other New Year's attributes. Pies cut into portions, decorate with slices of fruit.

original dishes

New Year's table can be inexpensively decorated using unusual recipes. Original dishes will make the holiday unforgettable, and the feast - delicious and fun. As an appetizer, you can serve fried Adyghe cheese breaded with pistachio crumbs. The table will be decorated with rolls made from pear slices with soft cheese dressed with dried meat. You can offer guests a potato roll stuffed with pumpkin, zucchini and parsley. For a hot dish, chicken baked with grapes is an excellent choice. It can be decorated with fruits, herbs, served with mustard.

New Year's sweet table

To make the dessert not only tasty, but also themed, you can bake gingerbread snowmen with ginger and icing. Save time and money by making a pie with oranges and tangerines. This simple dessert is served with berry sauce. In Italy, traditional struffoli is prepared for Christmas. This original dessert consists of many fried balls of honey-soaked dough.

Economical table for the New Year

To create a budget New Year's menu, you do not need a lot of products. Avoiding expensive goods and the correct approach in calculations will help save money. An excellent New Year's Eve dinner can be prepared based on the following list of products:

• chicken, beef;
• vegetables, fruits, herbs;
• mayonnaise, ingredients for sauces;
• dried fruits;
• pickled cucumbers, squash, tomatoes;
• canned fish;
• nuts;
• cheese, ham, sausage;
• eggs;
• flour, sugar, baking powder, sour cream;
• oil;
• crab sticks;
• canned corn, peas.

In the office

To inexpensively celebrate the New Year at work, you need a competent approach. Each of the employees can take on the responsibility of preparing a particular dish. For example, a New Year's table may consist of the following dishes:

1. Snack: sandwiches with boiled pork and cheese, slices of fish with herbs, stuffed eggplants;
2. Salads: Olivier, herring under a fur coat, vinaigrette, warm salad with veal, Greek, relish;
3. Hot: salmon fried in creamy cheese sauce;
4. Dessert: gingerbread cookies, cake with a layer of cream, fruit.

At home

New Year's table in the family circle should take into account the preferences of all households. The menu should consist of 3-6 budget salads, 3-4 types of delicious snacks, hot and pastries. You can take as a basis:

• Olivier salad, with beans and cheese, with vegetables and croutons, classic mimosa salad;
• Stuffed onions, eggplant rolls with parsley and nuts, marinated platter, sandwiches with smoked cheese and jerky, tartlets stuffed with cheese and cilantro;
• Steaks or stuffed goose;
• Bananas and apples in chocolate, cookies with icing, made in the form of a symbol of this new year - the Yellow Dog, cakes with berry jelly.

Simple recipes for the New Year

In order to form a delicious table, it is not necessary to spend large sums of money. Unusual cheap dishes for the New Year will make the festive dinner original and satisfying. The main thing is to choose the right combination of simple ingredients and think about decorating the festive table. The decoration of dishes plays an important role in creating a New Year's mood.

Cold snacks

A good idea for the New Year's table would be ham rolls with garlic and cheese. This cold appetizer is very popular during the holidays, as it goes well with any type of drink, such as traditional champagne or red wine. For cooking, you can use the proposed recipe or supplement it with ingredients of your own preference.

Ingredients:

• ham - 200 g;
• hard cheese - 150 g;
• garlic - 3 teeth;
• mayonnaise - 40 ml;

Cooking method:

1. Pass the garlic through a press. Grate the cheese.
2. Combine cheese with garlic, season with mayonnaise.
3. Cut the ham, twist the cheese filling into each slice.
4. Before serving, pour over the cream cheese sauce, garnish with fresh herbs.

You can offer guests traditional New Year's tartlets stuffed with cheese and crab sticks. The prices for the ingredients are not high, so this hearty dish can be considered a budget one. In addition to the proposed type of filling, you can use baked vegetables, seafood, eggs with herbs. Very tasty are tartlets with mushrooms, onions and cream.

Ingredients:

• ready-made tartlets - 15-20 pcs.;
• eggs - 5 pcs.;
• crab sticks - 250 g;
• pickled cucumbers - 1 pc.;
• cheese - 250 g;
• garlic - 1-2 teeth;
• mayonnaise - 4 tablespoons;
• greens - a few branches;
• spices - to taste.

Cooking method:

1. Cut boiled eggs, crab sticks, cucumber into small cubes. Grate hard cheese through a grater. Finely chop the greens.
2. Combine the garlic passed through the press with mayonnaise, herbs and ground pepper.
3. Season the prepared chopped ingredients with the resulting sauce.
4. Make tartlets.

Salads

Probably, for many people, the New Year is associated with a lot of holiday salads. Thinking about how inexpensively to set a festive table for the New Year, hostesses always decide which salads will decorate the feast. It turns out very tasty salad with apples and chicken slices. Such a dish can be supplemented with iceberg lettuce leaves, which will make the salad not only incredibly tasty, but also more healthy.

Ingredients:

• boiled chicken fillet - 250 g;
• eggs - 3 pcs.;
• boiled rice - 150 g;
• bulb - 1 pc.;
• apple - 1 pc.;
• sour cream - 100 ml.

Cooking method:

1. Cut the fillet, boiled eggs, apples into cubes. Finely chop the onion, pour over with boiling water to eliminate excess bitterness.
2. Boil friable rice, add to salad.
3. Season with sour cream, add spices.

Hot dishes

The hot dish below goes well with New Year's salads. It will not only please all guests, but will also decorate the New Year's table. To make the dish not only tasty, but also fragrant, you should not spare spices. In addition to the spices suggested in the recipe, you can add rosemary, oregano, allspice, dried garlic or curry.

Ingredients:

• pork fillet - 800-1000 g;
• garlic - 5-6 teeth;
• homemade mustard - 2 tablespoons;
• ground black pepper, salt, paprika, basil, ginger - to taste.

Cooking method:

1. Wash the meat, dry. Mix spices. Cut 2 cloves of garlic into slices, pass the rest through a press.
2. Put the ham on the board. Make shallow cuts. Roll the sliced ​​​​cloves of garlic in spices, press into cuts in the meat.
3. Make a marinade with mustard and leftover garlic.
4. Coat pork with spices, then with marinade. Leave for 2-3 hours.
5. Bake at 180 degrees for an hour and a half.

Dessert

The choice of a budget dessert for the New Year is complicated by a huge variety of recipes. It can be cakes, soufflés, muffins, cookies. To surprise guests, you can prepare a dessert with cream and berries. Such a delicacy will appeal not only to children, but also to adults. The delicate texture, sweet taste and berry aroma of the dessert will add a special charm to New Year's Eve.

Ingredients:

• cream - 250 ml;
• frozen raspberries or strawberries - 200 g;
• powdered sugar - 100 g.

Cooking method:

1. Beat the chilled cream thoroughly with a mixer.
2. Put pre-thawed raspberries or strawberries into the creamy mass (if desired, you can use a berry mix). Add powder.
3. Beat dessert until smooth, divide into glasses.

Cake

Since the New Year's table will be bursting with salads, hot dishes and snacks, it is better not to make a festive cake nutritious and satisfying. The best solution would be a light airy dessert, which will not only decorate the budget New Year's table, but also please with its delicate structure. The preparation of this cake is facilitated by the fact that it does not need to be baked in the oven.

Ingredients:

• butter - 200 g;
• cookies - 400 g;
• cocoa - 3-4 tablespoons;
• sugar - 300 g;
• sour cream - 800 ml;
• jelly - 3 packs;
• white chocolate - 100 g;
• gelatin - 40 g;
• orange - 1 pc.;
• banana - 2 pcs.;
• vanillin - to taste.

Cooking method:

1. Pour jelly with hot water, put in the refrigerator after cooling. Grind cookies with a blender.
2. Heat oil over low heat, add sugar, cocoa.
3. Prepare the cake mold. To do this, put a baking dish without a bottom on a wide plate.
4. Combine some of the crushed biscuits with the butter mixture. Transfer to a plate in a small layer. Place in refrigerator to chill.
5. Pour gelatin with water, mix, remove to infuse.
6. Remove the colored prepared jelly from the refrigerator, cut into medium cubes. Bananas and orange cut into circles or cubes.
7. Mix sour cream, sugar, beat. Add vanillin, the rest of the crushed cookies, fruit, jelly.
8. Heat the gelatin in a water bath, after cooling, pour into the sour cream mass.
9. Transfer the resulting mixture to the prepared form with a layer of cookies, which froze in the refrigerator.
10. Place the cake in the refrigerator for 1-2 hours.
11. You can decorate with jelly, grated chocolate, fruit slices. Before serving, carefully remove the form from the cake.

New Year's table setting

The decoration of the festive table deserves special attention. It is better to prepare decor elements in advance, choose a suitable tablecloth, service. Since it is believed that the yellow Dog - a symbol of the coming year - loves brightness in everything, this must be taken into account when setting the table. The table can be decorated with painted fir cones, golden ribbons around the appliances, small sprigs of a Christmas tree with marzipan. In the center of the table, you can put a few candles in homemade candlesticks from jars and bark.

Video

Have you ever had to run to the store for green peas, cheese or a long loaf an hour before the chiming clock? Chaotic pre-New Year shopping always leads to a waste of time and money: either you forget something, or you buy too much.

To avoid this, make three detailed lists:

1. How many guests will be (including children).
2. What will be on the menu (specific recipes).
3. What to buy (from red caviar to skewers for canapes).

Based on the number of people, you will understand how much food is required. And recipes will help you buy exactly as many products as you need.

Lists are easy to create and edit in applications. For example, in or .

2. Stop for simple snacks

Holiday salads tend to be very time consuming. For one, you need to boil eggs, for the other, fry onions and carrots. Also sandwiches and snacks. But is it worth it to bother? With the right serving (in a beautiful salad bowl or in portions using serving rings), even the simplest salad will become festive.

belchonock/Depositphotos.com

The quickest way to make a salad is one in which the ingredients require little or no cutting or other processing. Here are some examples.

Salad with grapes and chicken

Take 200 g of chicken horn, cut into cubes, add 50 g of grapes, 100 g of feta cheese, diced, a handful of pistachios and a bunch of arugula (tear it into large pieces). Drizzle everything with a dressing of 1 tablespoon honey, 1 tablespoon grain mustard, 2 tablespoons olive oil, and 1 teaspoon balsamic vinegar.

Salad with mushrooms and beans

Take 200 g of small pickled champignons and mix them with three chopped boiled eggs and 100 g of canned white beans (do not forget to drain the liquid). Add chopped herbs, salt and mayonnaise to taste.

Salad with fish and apple

Mash a jar of canned mackerel with a fork, add a jar of green peas, diced sour apple and two boiled eggs (also cut into cubes). Salt and season with sour cream.

3. Start preparing the day before

If you can’t imagine a New Year’s table without a traditional Russian salad, herring under a fur coat and aspic, then start cooking on December 30th.

1. Boil carrots, potatoes, beets, eggs and chicken breast. Overnight in the refrigerator, they will not deteriorate and will not lose their taste.

2. Cut up herring and other fish for slicing into fillets. This can be done quickly if you use one of the. But it’s better to finish the fish in advance, so as not to smell it before the holiday. To prevent the fish from winding up in the refrigerator, cover it with cling film.

3. Marinate the meat. If there is no vinegar in the composition, then you can safely send meat to it the night before. If there is, then it is better to start preparing the main dish in the morning.

4. Use kitchen hacks

They really make life easier and speed up the process.

1. Grate all the cheese and distribute it among the containers (for salad, for chops, etc.). So you don’t have to wash the grater a hundred times when starting a new dish.

2. Cut and peel the onion at the same time.

3. Cut the potatoes in a circle and after boiling, dip in cold water to peel them easily. The wife makes salads, and the children serve and decorate the table.

If you are hosting guests, assign each person a dish to bring with them. So you will evenly distribute New Year's chores and spend a minimum of time in the kitchen yourself.

How do you prepare for the New Year's feast? Write your tips in the comments.

Your favorite holiday is approaching - New Year! I would like to cook a wide variety of New Year's dishes, but the festive menu does not always correspond to our imagination, and most often directly depends on the family budget.

A real New Year's miracle happens when housewives prepare original dishes from products available to everyone. How to celebrate the New Year on a budget, surprisingly tasty and festive read on.

How to celebrate the New Year on a budget / Inexpensive New Year: recipes for the festive table

Everyone loves to celebrate the New Year and many budget dishes for it were invented by our mothers and grandmothers.

By tradition, on the budget New Year's table there are:

• one or two hot dishes, usually meat and fish;
• two salads - "Olivier" and "Herring under a fur coat";
• snacks, these include - sandwiches or tartlets with filling, cheese / sausage / fish slices;
• desserts - sweets, cookies, cake;
• fruits;
• beverages.

Many will surely note that this menu is rather ordinary. Therefore, the culinary portal What to cook.ru offers its readers a unique selection of New Year's budget recipes with a real taste of the holiday.

Recipe Sandwiches "Tales of Scandinavia"

Ingredients:

• 100 gr. herring fillet or any other slightly salted fish
• 5-6 slices of rye bread without crusts
• cream cheese or spreadable cottage cheese
• 1 tooth garlic
• dill greens
• lemon

Cooking method:

1. Chop the dill greens finely with garlic and combine with cheese or cottage cheese.
2. Salt to taste.
3. Cut the slices of bread into convenient portions, dry in a dry frying pan.
4. Brush cooled toast with cheese paste.
5. Cut the fish into thin slices and sprinkle with lemon juice.
6. Spread the fish nicely on the bread.
7. Garnish with dill and a half circle of lemon.

Recipe Salad "Lucky streak"

Ingredients:

• 3 boiled eggs
• onion
• boiled carrots
• 100 gr. cheese
• 1 pack crab sticks
• 200 gr. mayonnaise
• vegetable oil
• greenery

Cooking method:

1. Peel the eggs and finely chop.
2. Grate carrots.
3. Onion cut into cubes and fry in vegetable oil.
4. Grate the cheese.
5. Cut crab sticks into thin strips or grate.
6. Put in layers in a transparent salad bowl: onions, crab sticks, eggs, carrots, onions, cheese, crab sticks.
7. Lubricate each layer generously with mayonnaise.
8. Decorate the salad with herbs.

Recipe Chicken Chops with Sweet Peppers

Ingredients:

• 0.5 kg chicken breast or fillet
• onion
• red bell pepper
• 100 gr. cheese
• 1 st. l. sour cream
• pepper
• 1 st. mayonnaise
• 100 g cheese
• vegetable oil

Cooking method:

1. Cut the chicken fillet into portions and beat with a hammer.
2. Then salt and pepper.
3. Cut the onion into half rings and fry until golden brown in vegetable oil.
4. Grate the cheese.
5. Pepper cut into strips.
6. Grease a baking sheet with oil.
7. Lay chops on a baking sheet.
8. Mix sour cream with mayonnaise.
9. Apply sauce to chops.
10. Put the pepper strips and fried onions on top.
11. Sprinkle with grated cheese.
12. Bake chops at 160 degrees for 20-30 minutes.

Recipe Hot in pots "Goldfish"

Ingredients:

• 1-1.5 kg fish fillet
• 5 tomatoes
• 3 carrots
• 2 pcs. onion
• vegetable oil
• 2 tbsp lemon juice
• pepper

Cooking method:

1. Cut the fish fillet into cubes, salt, pepper, sprinkle with lemon juice.
2. Peel the tomatoes and cut into slices.
3. Grate carrots.
4. Onion cut into rings and fry in vegetable oil.
5. Layer the fish, onions, tomatoes, onions and carrots in the pots.
6. Pour into pots 3-5 tbsp. l. water.
7. Add salt and pepper to taste.
8. Close the pots with lids and put in the oven.
9. Bake in a hot oven for about 40 minutes.

Recipe Garnish balls, potato

Ingredients:

• 5-6 pcs. potatoes
• 1 st. flour
• 0.5 st. milk
• 3 art. l. butter
• vegetable oil
• pepper
• breadcrumbs or breadcrumbs
• spices

Cooking method:

1. Peel potatoes and boil.
2. Prepare mashed potatoes with milk, butter and spices.
3. Cool the puree a little.
4. Add egg and flour to the puree. Knead the potato dough.
5. Mix breadcrumbs or breadcrumbs with a small amount of spices.
6. Take portions of potato dough with a spoon, form balls and roll in breadcrumbs.
7. Fry the balls in hot oil for 3-5 minutes.
8. Serve as a side dish.

Video recipe New Year's Cake "Candle"

Dear my readers!
I hope you enjoy our budget selection of recipes and you will cook something from it already for this New Year's table.
And what budget and inexpensive dishes do you prepare for the festive table?
Write about them in the comments to the article below.
Happy New Year 2016!
Happiness and good luck to all of you!

Cook with pleasure and be healthy!

Always your Alena Tereshina.

Already read: 18308 times

New Year is a holiday loved by all and celebrated everywhere. It is this holiday that is celebrated with special chic and scope. Baked sturgeon, caviar, boiled pork, expensive wines, cheeses and fruits.

But what about those whose finances do not allow them to celebrate the new year on a similar scale? Unfortunately, not all people have good income and opportunities, but this is not a reason to forget about the magical New Year's Eve.

The culinary portal What to Prepare.ru and I have specially selected for this occasion a whole menu of inexpensive, budget dishes. You'll like it! Budget New Year's Menu - read on.

New Year's table / Budget menu

If there is not enough money, then this does not mean serving scrambled eggs or oatmeal on the festive table. From affordable, inexpensive and completely simple products, we will prepare a real holiday table together with you.

Let's make a reservation right away that it is impossible to cook something from one egg and a pinch of salt. So let's go in advance shopping, find inexpensive products and make stocks. Believe me, if you try hard, you can assemble a chic New Year's table within 1,000-2,000 rubles. It all depends on the number of products and your desire to visit several outlets.

So, we will need:

• potato
• carrot
• onion
• sugar
• vegetable oil
• ground pepper
• canned fish in oil
• canned chopped champignons, you can 300 gr. fresh
• mayonnaise
• sausages, not necessarily super expensive
• processed cheese
• pitted olives
• a pack of chips
• lavash thin
• 1 salted herring
• 2-3 pickled cucumbers
• chicken legs, not very large
• pollock
• puff pastry
• 500 gr. simple cookies, "Jubilee" will do
• 1 b. boiled condensed milk
• 150-200 gr. butter
• 3 lemons
• a few tablespoons of tomato paste
• some flour
• green pea
• 100 gr. carrots in Korean
• greens to taste, desire and possibilities

And now let's start cooking!

Menu 2014 - only proven, original and inexpensive recipes!

Recipe Appetizer "New Year's"

Ingredients:

• fillet 0.5 herring
• carrot in Korean
• 2 eggs
• 3-4 olives
• onion
• processed cheese
• pita

Cooking method:

1. Boil eggs, peel and grate.
2. Pass the herring fillet with onions and carrots through a meat grinder. Add eggs, melted cheese and mayonnaise.
3. Finely chop the olives, mix with the fish mass.
4. Lavash unfold, spread with the resulting mass and roll into a roll. Put in the refrigerator for a couple of hours.
5. Cut into slices before serving. This appetizer can be prepared with sausage, chicken fillet, cod liver or sausages instead of herring.

Recipe Appetizer "Leaf of happiness"

Ingredients:

• carrot
• cucumber
• mayonnaise
• chips
• half herring fillet

Cooking method:

1. Boil carrots, cool and grate on the smallest grater. Cucumber cut into small cubes.
2. Boil eggs and chop with a fork.
3. Mix eggs, cucumber and carrots. Fill with mayonnaise.
4. Cut the boneless herring fillet into thin strips.
5. Put 1-2 tsp on large leaves of chips. lettuce, put a few herring straws on top.

Recipe Salad "Monastic" with canned fish

Ingredients:

• canned fish in oil
• mushrooms
• onion
• mayonnaise
• vegetable or butter

Cooking method:

1. Cut the onion into half rings and fry until golden brown in oil.
2. Canned or fresh mushrooms, cut into slices and fry separately.
3. Drain the oil from the canned food, slightly knead the fish with a fork.
4. Put the fish on a flat plate, grease with mayonnaise, put a layer of fried onions, a layer of mushrooms on it.
5. Spread well with mayonnaise, shape into a low hill.
6. Put in the refrigerator for impregnation for 3-4 hours, and preferably at night. Decorate the salad with herbs if desired.

Recipe Salad "Awesome"

Ingredients:

• chicken leg
• 3 eggs
• onion
• potato
• carrot in Korean
• green pea
• pickled cucumber
• mayonnaise
• olives for decoration
• vegetable oil

Cooking method:

1. Boil the chicken thigh, cool and separate the meat from the bones. Cut the meat into strips.
2. Boil potatoes and eggs. Cut the potatoes into cubes, grate the eggs.
3. Pickled cucumber cut into strips.
4. Chop the carrot.
5. Onion cut into half rings and fry in vegetable oil.
6. Salad can be mixed in a salad bowl, salted and seasoned with mayonnaise. And you can lay it out beautifully in layers, coat with mayonnaise and decorate with olives.

Recipe Mini Pizza "Festive"

Ingredients:

• puff pastry
• sausages
• processed cheese
• tomato paste
• vegetable oil

Cooking method:

1. Clean the sausages from the shells and cut into thin slices.
2. Defrost the dough, unroll and cut out mugs with a glass.
3. Lubricate the circles with tomato paste, lay out the circles of sausages and 0.5 tsp each. melted cheese.
4. Grease a baking sheet with vegetable oil, lay out mini pizzas and bake for 15-20 minutes at 180 degrees. In a mini pizza, you can add circles of olives, fried onions, herbs.

Sausage recipe in a potato coat

Ingredients:

• 7-10 sausages
• potato
• pepper
• vegetable oil

Cooking method:

1. Boil sausages without casing.
2. Peel potatoes and boil in salted water.
3. Drain water and mash into a puree. Rub through a sieve or pass through a meat grinder.
4. In a warm puree, add a raw egg, salt and 2-3 tbsp. l. flour. Knead the potato dough.
5. Divide the dough into balls, according to the number of sausages.
6. Mash each ball into a cake, lay out the sausage and seal the edges.
7. Roll potato pies with sausages in flour, fry in vegetable oil for 2-4 minutes on each side.

Recipe Chicken legs "Banquet"

Ingredients:

• chicken legs
• mayonnaise
• pepper
• 2-3 tbsp. l. processed cheese
• 0.5 b. olives
• lemon
• vegetable oil

Cooking method:

1. Cut the ham into several pieces. Mix mayonnaise, melted cheese, a pinch of salt and pepper. Lubricate the pieces of legs with the resulting sauce and leave to marinate for 2-3 hours in a cool place.
2. Cut olives into slices.
3. Cut the lemon into thin circles, then in half.
4. Grease a baking sheet with vegetable oil, lay out the chicken legs.
5. Arrange olive and lemon slices on top.
6. Bake at 180-200 degrees for 30-40 minutes. Serve with potatoes.

Pollock recipe in Crimean

Ingredients:

• pollock
• 2-3 tbsp. l. tomato paste
• 2 tbsp. l. flour
• bulb onions
• pepper
• 0.5 tsp Sahara
• vegetable oil

Cooking method:

1. Clean pollock, cut into portioned pieces. Salt and pepper, roll in flour and fry in vegetable oil. Take the fish out onto a plate.
2. Onion cut into small cubes, fry in the same oil until golden brown.
3. Add tomato paste and stir. Pour in some hot water and boil until a thick sauce.
4. Add more boiling water, salt and pepper.
5. Add sugar and put the fish in a boiling sauce. The fish should be covered in sauce.
6. Bring to a boil and remove from heat. Close the lid and let cool.
7. Serve cold. Boiled potatoes or rice are perfect for a side dish.

Recipe Cake "Anthill"

Ingredients:

• 500 gr. cookies
• 1 b. boiled condensed milk
• 0.5 packs of butter
• 3-4 st. l. hot water

Cooking method:

1. Break cookies with your hands.
2. Open a jar of condensed milk and put the contents in a bowl, add softened butter and hot water. Beat with a whisk or blender until smooth.
3. Leave a few cookie crumbs for decoration, mix the rest of the cookies with the cream.
4. Put the mass on a flat plate in the form of a slide. Sprinkle cookie crumbs on top.
5. Put the cake in the refrigerator for impregnation for 2-3 hours. If there is poppy or sesame in the house, then they can be added to the cream before assembling the cake. Poppy seeds must first be scalded with boiling water, and sesame seeds should be fried in a dry frying pan.

Recipe Lemon drink "Fresh"

Ingredients:

• 2 lemons
• 3 liters of water
• 1 st. Sahara

Cooking method:

1. Cut the lemons into circles, then crosswise.
2. Boil water, add sugar and put lemons. Bring to a boil and remove from heat.
3. Strain and pour into a pitcher. You can add a few mint leaves or ice to this drink.

As you can see from the menu, the dishes are inexpensive, but quite interesting and appetizing. Surely many will take note of them and cook this new year.

Have a nice New Year's troubles and a delicious holiday table!

Dear readers!

I really want to thank you from the bottom of my heart for being you, for reading my articles and visiting What to cook.ru. Thank you!

In the coming year, I want to wish you comfort, warmth and harmony in your families, health and joyful happy days!

Do not forget to give your loved ones your smiles and good mood!

Happy New Year!

Always your Alena Tereshina.