Mannik on the water with eggs without flour. How to cook chocolate mannik on water? Video: Delicious mannik in a slow cooker

Mannik on the water is the simplest pie, consisting of lean foods. Dough for classic manna kneaded with water, sugar, vegetable oil; The pie does not contain eggs, milk, or flour; the basis of the dough is semolina.

Without eggs, mannik on the water is most often baked by housewives in Lent, but, despite water base, the taste of lean pie tender, the middle is soft, juicy, moist due to vegetable oil. Splendor mannik gives baking powder and semolina.

The available composition of ingredients for making manna at home, which is always at hand for every housewife, makes it possible to make a simple and tasty cake for tea at any convenient time from inexpensive ingredients.

Advice from the Miracle Chef. To prepare fragrant air cake semolina needs to be allowed to stand and swell, mix the ingredients and immediately bake the manna will not work. To do this, the cereal is poured with water and left warm in the kitchen for at least 1 hour.

How to cook mannik on the water? Classic recipe most simple pie should be diversified, otherwise the taste of lean home baking it will be quite fresh. To do this, apples, cocoa, honey, raisins, candied fruit, poppy seeds or jam are added to the dough before putting it into the mold.

We offer a simple recipe for manna on water in the oven, a pie without eggs, the baking structure resembles chocolate biscuit, and the recipe does not contain yeast, fermented milk products, butter successfully replaces vegetable. But the cake is very tasty, fragrant, and whoever does not know what components are in the composition of the cake is unlikely to be able to determine that this the most delicate pastries - lean mannik on water without eggs, milk, kefir.

Ingredients:

• semolina - 1 stack.
• water - 1 stack.
• sugar - 1 stack.
• wheat flour - 1 stack.
• baking powder - 1.5 tsp
• cocoa - 3 tbsp
• odorless sunflower oil - half a glass
• vanillin - 10 g

Cooking:

1. Mix semolina in a bowl granulated sugar, warm water and vanillin. Leave the mixture warm to swell semolina for 1-2 hours.
2. After that, add the oil, mix the dough until smooth with a whisk.
3. Add cocoa, sifted flour with baking powder to the dough and knead again; The batter is thick but drips off a spoon.
4. Grease the form sunflower oil and put the dough into it. On request in chocolate dough with cocoa, you can drown cherries from jam, dried apricots, prunes, raisins. Children, along with adults, will enjoy a piece of semolina pie with bananas, apples, pears or berries.
5. Place the form with manna in the oven, heated to 190 ° C. Bake the cake for about 30-40 minutes, check the readiness by piercing a wooden stick.

Ready lush mannik on the water, remove from the oven, cool for about 10 minutes, remove from the mold and serve the cake for tea.

For the porosity of baking plain water when kneading the dough, it should be replaced with highly carbonated mineral, this will give the cake looseness, but the moisture inside will remain.

Bon appetit!

What could be easier manna? This is probably one of the simplest din, but at the same time delicious pies. Mannik is the taste of childhood, kindergarten and camp pioneer. Today we propose to consider variations of recipes for not just easy, but also cheap manna without eggs.

Classic mannik with milk without eggs in the oven

If you are looking for a simple, cheap and easy dessert. Then you definitely need to try to bake mannik without eggs in milk. This cake is so simple, and its recipe does not even have to be written down, it is remembered from the first time. After all, it is not for nothing that the people call it a “dessert glass”.

To prepare a simple composition, you need to take 1 glass:

• milk;
• semolina;
• sour cream;
• Sahara.

But for a more juicy, and tender, it is desirable to add:

• butter - 2 tbsp. l.
• flour - 5 tbsp. l.
• soda - 1 tsp

So far so easy, right?

Next, we begin to conjure.

1. Pour warm milk over semolina and leave for 30 to 60 minutes. soak for more short term not recommended, semolina may not fully swell and the cake will be harsh. But it shouldn't take more than an hour.
2. While the cereal is infused, combine sour cream with sugar and mix everything thoroughly, you can use a fork or a mixer.
3. Heat up some butter until liquid state but without bringing to a boil.
4. We combine everything together and mix well.
5. Take a baking dish and grease it with fat. Suitable margarine, sunflower oil or lard. We pour our dough there, and level its surface.
6. We heat the oven to 180-190 C and put our form there for 40 minutes, until a beautiful golden crust forms.
7. Leave the finished manna to cool without taking it out of the mold.
8. Before cutting into portioned pieces cake can be sprinkled powdered sugar.
9. We pamper ourselves and our loved ones with a fragrant and delicious cake.

Advice! If you are a lover juicy pies then water ready, hot mannik a small amount boiled milk. Mannik will take in all the milk, and its structure will become even juicier and more tender.

This great option desserts for young children, especially if the baby is allergic to eggs or for some reason cannot eat them.

Mannik on sour cream without eggs

Mannik on sour cream is considered to be the most successful variation of this pie. It is sour cream that makes it especially tender, juicy and crumbly. There are a lot of variations of this pie, with lemon, vanilla, dried fruits and chocolate. We will bring you basic recipe, which can be changed according to your taste and mood.

So, we take:

• Manki - 1 glass;
• Sour cream - 1 cup;
• Sugar - 1 glass;
• Soda (or dough baking powder) - 1 tsp
• Salt - a pinch.

Advice! If you will add dried fruits, chocolate or honey to the recipe, consider their sweetness. Usually in such recipes, the amount of sugar is equal to the amount of sweets - ½ cup.

Cooking:

1. Combine semolina and sour cream, leave for 40-60 minutes.
2. Mix all the ingredients into a homogeneous mass.
3. Lubricate the baking dish with oil and pour the finished dough.
4. Bake at 200 C for 25-35 minutes. Until a golden crust appears.
5. Take the mango out of the oven and let it cool down.
6. We decorate the cake at our own discretion and serve it to the table.

Bon appetit.

Mannik on kefir without eggs

How often does it happen that you run out of flour, and so you want to bake something delicious. Run to the store? Wait, if you have a glass of semolina, you are saved. Great recipe baking, and even without eggs will come to the rescue. Despite the simplicity of the ingredients, the cake will turn out tender and tasty.

To cook mannik without eggs on kefir, you need to take:

• Semolina - 1 glass;
• Kefir - 1 glass;
• Sugar - 1 cup;
• Raisins (to taste) - 100-150 gr.;
• Butter - ½ pack;
• Soda or any baking powder - 1 tsp

Cooking:

1. Mix semolina and kefir, leave for 30-40 minutes;
2. After a while, combine the ingredients, mixing everything thoroughly. It is best to melt the oil before this.
3. We prepare the form and pour the dough into it. You can take 1 large form or make several small cupcakes.
4. We heat the oven to 190 - 200 C and put our dough there.
5. We bake small forms for about half an hour, a large one for about 40 minutes. The readiness of the pie is checked with a toothpick.
6. We cool the pie, the regimen and treat our household members.

Advice! Experiment with the pie filling. Replace raisins seasonal berries or fruits - apples, pears, cherries, raspberries.

Mannik without eggs in a slow cooker

If you have such a wonderful device as a multicooker at home, then a mannik from the category of a simple transition to a category is elementary.

We will need:

• Semolina - 1 glass;
• Flour - 1 cup;
• Sugar - 1 cup;
• Kefir - 1 glass;
• Soda (baking powder) - 1-2 tsp;
• Sunflower oil - ½ cup;
• Vanillin - 1 tsp (optional).

Cooking steps step by step:

1. First, fill the semolina with kefir and leave to swell for 30-40 minutes;
2. When the semolina is infused, you can sift the flour. This procedure is not necessary, but this way your cake will be more fluffy and airy.
3. Combine all ingredients in one bowl and mix until smooth.
4. Since the recipe already contains oil, you do not need to additionally lubricate the multicooker saucepan. Just pour our dough there and level it with a spatula or a simple spoon.
5. We turn on the “Baking” mode and wait 40 minutes.
6. After the sound signal, which will notify us of the readiness of the pie. We get the last one from the multicooker. A steam tray works well for this purpose.
7. Let the cake cool down. hot pie very poorly cut and sticks to the knife.
8. The finished cake can be decorated with powdered sugar, or you can leave it like that.
9. We make tea and enjoy our creation.

Advice! If you like sour notes in dessert, then you can add lemon or orange to the dough, as in fresh, and in the form of zest.

Mannik with cottage cheese without eggs

All children, without exception, have a sweet tooth. But many sweets carry more harm than good, but you really want to pamper your kids with something tasty. What is the way out of this? Yes, simple, mannik with cottage cheese and without eggs. This recipe is not only simple, but also healthy. After all, not every baby can be forced to eat cottage cheese, but here he will not just eat, but will even ask for supplements. Interested?

Then write down what we need:

• Sugar - 1 cup;
• Semolina - 1 glass;
• Cottage cheese - 300 gr.;
• Sour cream - 100 gr.;
• Any baking powder - 1 tsp

Cooking process.

1. Pour the semolina with sour cream and leave for 30-40 minutes.
2. Grind cottage cheese with sugar
3. Mix semolina, cottage cheese and baking powder.
4. We spread the dough in a greased form and send the oven.
5. Bake for 30-40 minutes at 190 C.
6. We take out the mannik from the oven and give it an hour or two to cool.
7. Decorate, cut into pieces and serve.

When preparing manna with cottage cheese, the main thing is that your dough is not very steep, otherwise the cake will turn out to be simply inedible. If you notice that the dough is thick, add sour cream or another fermented milk product. In the absence of the latter, warm water is also suitable.

If you are afraid that baking without eggs will not be tasty or simply will not work, add 1 banana to the dough. Banana will not only replace the egg, but also bring its sweetness to the dessert.

Lean semolina pie on the water without eggs

Fasting is not the time to deny yourself sweets. A simple mannik on the water without eggs will decorate any table during fasting, and will become great replacement ordinary cakes. Preparing such a mannik is very simple, and that's all necessary ingredients surely there are in every housewife in the bins.

Ingredients:

• Semolina - 1 glass;
• Water - 1 glass;
• Sugar - 0.5-1 cup;
• Baking powder (soda) - 1 tsp;
• Flour - 0.5 cups;
• Sunflower little - 6 tbsp. l.

Step by step recipe:

1. Mix semolina with sugar, pour water and leave for 30-40 minutes.
2. Mix the infused semolina with the rest of the ingredients. The consistency of the dough should resemble thick sour cream.
3. Lubricate the baking dish with oil and pour the dough into it.
4. Preheat the oven to 190 C and bake the cake for 20-30 minutes.
5. We take out the finished cake from the oven, but take it out of the mold when it has completely cooled down.
6. We decorate the cooled mannik, cut into pieces and serve.

Step-by-step recipes for making delicious and lush manna on the water with apples, spices, honey, coconut, pistachios

2018-03-16 Natalia Danchishak

Grade
prescription

2846

Time
(min)

servings
(people)

In 100 grams ready meal

4 gr.

12 gr.

carbohydrates

37 gr.

288 kcal.

Option 1. Classic recipe for manna on the water

Mannik - simple and affordable dessert which can be prepared at any time. The dough is kneaded on fermented milk products, natural juices, milk and even water. The main ingredients remain - semolina, vanillin and sugar.

Ingredients

• 180 g of semolina;
• a bag of vanilla sugar;
• a glass of hot water;
• a bag of baking powder;
• a glass of white sugar;
• a glass of flour;
• two eggs;
• ½ cup refined lean oil.

Step-by-step recipe for manna on the water

Combine semolina with sugar in a bowl. Pour everything hot water and stir. Leave for half an hour. This time is enough for the semolina to swell and the sugar to dissolve.

Crack the eggs into the swollen semolina and mix everything with a whisk at low speed. Pour in the lean refined oil and stir again.

Combine flour with baking powder and vanilla sugar. Stir and pour into the semolina mixture. Mix with a mixer until you get a homogeneous mixture without lumps.

Lubricate the baking dish with vegetable oil, sprinkle it with semolina. Pour the dough into it and put it in the oven, preheating it to 180 C. Bake the mannik for 50 minutes. Cool the cake right in the pan. Transfer to a serving dish and garnish with powdered sugar.

Before serving mannik, it is advisable to withstand several hours. Fresh bakery will crumble when cut. Water should be hot, but not boiling water. Vegetable oil should be refined so that no foreign aftertaste is felt.

Option 2. A quick recipe for manna on the water

Mannik on the water - simple baking, which can be prepared by those who do not like to fiddle with the dough for a long time. Pie can be served for breakfast or an afternoon snack. Baking is made from simple and affordable products that are always at hand.

Ingredients

• 250 ml of drinking water;
• 5 g baking powder;
• 0.5 cups of honey;
• a glass of premium flour;
• 0.5 cups of white sugar;
• a glass of semolina;
• 0.5 cup vegetable oil.

How to quickly cook mannik on the water

We combine the heated water with honey in a deep bowl. Add sugar and mango. Stir thoroughly with a whisk and leave the resulting mixture for ten minutes.

Pour into swollen semolina vegetable oil. If you wish, you can replace it with melted.

Combine flour with baking powder and sift through a fine sieve. We introduce bulk ingredients into the swollen semolina and mix thoroughly. We coat the baking dish with fat, crush it with semolina and pour the dough into it. We send it to the oven, heated to 180 C. Bake for half an hour until golden brown.

You can also sift semolina through a sieve. You can decorate the mannik with icing, powdered sugar or melted chocolate. The cake is best baked in a cupcake pan with a hole in the center.

Option 3. Mannik on the water with coconut and pistachios

Mannik soaked in orange syrup is moist and juicy. Coconut flakes and pistachios add spice. Fragrant, tender cake can successfully replace the cake on the festive table.

Ingredients

• 140 g of premium flour;
• 100 g pistachios;
• 250 g of semolina;
• 300 ml of drinking water;
• 5 eggs;
• 100 g coconut flakes;
• 240 ml corn oil;
• 25 g baking powder.
• Syrup:
• 100 ml of drinking water;
• 150 g white sugar;
• 100 ml orange juice.

How to cook

Whisk the eggs in a separate bowl until smooth. Clean the pistachios. Line a baking sheet with parchment paper and place nuts on it. Dry them in the oven until lightly browned.

Pour into beaten eggs, whisking continuously. corn oil And drinking water. Continuing to stir, pour in the semolina and add coconut flakes. Combine flour with baking powder and sift. Add dry ingredients to batter and mix until smooth.

Cool the pistachios and finely chop. Add the nuts to the dough, reserving a little for sprinkling, mix. Grease the form, sprinkle with semolina and put the dough into it. Sprinkle with pistachios on top and send for 20 minutes in an oven preheated to 180 C.

Combine drinking water in a saucepan with orange juice. Pour sugar and put on fire. Cook, stirring constantly, until the sugar crystals are completely dissolved. Remove the manna from the oven, pour plenty of orange syrup over it and let it cool.

The longer the semolina is soaked, the more tender the pastries will turn out. Instead of pistachios, you can take forest or walnuts, peanuts or almonds. For even more flavor, add orange zest to the dough.

Option 4. Mannik on the water with apples

Baking with apples always turns out juicy, tasty and incredibly fragrant. Mannik with this fruit can be prepared at any time of the year. It is enough to have at hand the most available products and some apples.

Ingredients

• 200 g white sugar;
• 5 medium apples;
• 200 g of semolina;
• 5 ml of table vinegar;
• 200 ml of drinking water;
• 3 g of drinking soda;
• 160 g flour;
• 100 ml refined oil.

Step by step recipe

Combine semolina with granulated sugar in a deep cup. Pour everything drinking water. Mix well and leave to swell for half an hour.

Pour vegetable oil into well-swollen semolina and stir with a spoon so that it completely interferes with the dough. Quench the soda with vinegar and put it in a cup. Sift flour into the semolina mixture and mix with a spoon until smooth.

Wash the apples. Cut the skin off the fruit. Cut the fruit in half and remove the core. Cut apple pulp into thin slices. Pour into the dough and mix gently so that the fruit remains whole. Transfer the dough into a silicone mold.

Turn on the oven temperature to 180 C. Put the form with the dough on the middle level and bake for forty minutes. Cool the mannik in the form. Then transfer the pastries to a dish and decorate with a mixture of powdered sugar and cinnamon.

Apples take sweet and sour varieties. If you want the apple pieces to hold their shape, don't peel the fruit. Too hard apples can be slightly darkened with sugar in a pan.

Option 5. Mannik on the water with spices

From semolina, you can cook not only porridge. Grains are great for baking. Semolina pies are tender, moist and very tasty. Cardamom and ginger will add piquancy and unique flavor to the manna.

Ingredients

• a glass of semolina;
• 115 ml vegetable oil;
• a glass of white sugar;
• ground ginger;
• a glass of drinking water;
• cardamom;
• 125 g flour;
• 10 g baking powder;
• 45 g raisins.

How to cook

Pour water into a saucepan and heat until warm state. Pour semolina into it and mix. Enter vegetable oil, white sugar. Mix thoroughly and leave for ten minutes.

Rinse the raisins, put them in a bowl and pour boiling water over them. Soak dried fruits for half an hour. Drain the infusion. Dry the raisins on a napkin and add to the swollen semolina. Add vanillin, dry ginger or cardamom to this. Stir. Leave the dough for an hour.

Sift the flour into the butter-semolina mass, having previously combined it with the baking powder. Line a baking dish with tracing paper. Grease it lightly. Put the dough in it. Preheat the oven to 180 degrees. Place the pan on the middle rack and bake for 50 minutes. Determine readiness with a torch or toothpick. Cool the mannik for three hours without removing it from the mold.

Dry ginger can be replaced with fresh. To do this, it must be cleaned and grated on the very fine grater. The dough can be kneaded on semolina porridge left over from dinner. In this case, the cake is baked immediately.

Delicious homemade dessert does not have to be very sweet and high-calorie. You can cook pastries with your own hands so that it suits those who are on a diet. For example, mannik. It can be baked without kefir and even without eggs. The result will be lean, but delicious dessert.

Lenten mannik on the water without eggs

What will be required:

• Flour - one glass.
• Semolina - two glasses.
• Water - two glasses.
• Oil - half a glass.
• Sugar - one glass.

How to cook mannik

The recipe for manna on water without eggs is perfect to cook something sweet during fasting. Also, such a mannik can be used by all those who do not want to overload their body. extra calories. Products for manna on water without eggs will need very simple ones, which almost every housewife usually keeps in the kitchen. Semolina swells for quite a long time. Therefore, forty to fifty minutes before the start of preparing the manna, the cereal must be poured with water in advance.

After the cereal has absorbed all the water and swells well, you can pour oil into it, as well as pour wheat flour, baking powder and sugar. Mix all ingredients. In the final form, the dough should resemble the consistency of thick sour cream. Grease a heat-resistant form with plenty of oil and transfer the prepared dough into it. Now the mannik only needs to be baked. In the oven, mannik on water without eggs will be baked for thirty-five minutes at a temperature of one hundred and ninety degrees.

Remove the prepared manna from hot oven, but do not remove from the mold until completely cooled. Already almost cold mannik on the water without eggs, carefully remove it from the mold and transfer it to flat dish. Then sharp knife cut the manna into pieces of the desired size. Give lean manna more holiday look decorations from any jam from whole berries or just powdered sugar. It is especially useful to give such pastries to children, since it is rather difficult to feed them with simple semolina porridge.

Mannik without eggs in a slow cooker

What ingredients are required:

• Semolina - one and a half glasses.
• Water - one and a half glasses.
• Baking powder - a teaspoon.
• Orange is one piece.
• Vanilla sugar- one sachet.
• Oil - eighty milliliters.
• Banana is one thing.
• Sugar - half a glass.

Recipe

If you decide to treat your loved ones with a homemade dessert and want it to be not only tasty, but also healthy, then mannik on the water without eggs and flour is just what you need. With rare exceptions, in almost all recipes where semolina is one of the components, it is pre-soaked. Pour semolina into any dish and pour slightly warm water on top. Let the cereal swell well for forty-five minutes.

While the semolina is soaking, it is necessary to thoroughly wash the orange and dry it. Then grate its skin on a fine grater. Collect the resulting zest in a small plate. You also need to peel the banana and puree it with a blender. Pick up a bowl according to the size and put in it the banana puree, sugar, baking powder, orange zest, and swollen semolina.

Mix everything well until smooth. The dough for manna on the water without eggs and flour is cooked. It must be placed in the multicooker bowl and be sure to level the surface with a spatula. Lower and close the lid. You need to bake mannik on water without eggs in a slow cooker in the "Baking" mode. Set the timer for forty minutes. After the time allotted for cooking has passed and a signal sounds, the multicooker must be turned off.

Do not open the lid for another twenty minutes. Then check the pressure level indicator. If it is raised, it is necessary to move the regulator to the position of resetting the steam pressure level. After that, you need to wait for the release of all the steam. Next, carefully open the lid of the multicooker and remove ready mannik. Transfer it to a flat plate and, after cooling completely, cut into portions. Decorate the mannik on the water without eggs and flour to your liking and serve juicy pastries to a cup of hot favorite drink.

Chocolate lean mannik

Composition of products:

• Cocoa powder - six tablespoons.
• Semolina - two glasses.
• Baking powder - dessert spoon.
• Water - two glasses.
• Refined oil - one glass.
• Sugar - one glass.
• Vanilla sugar - to taste.
• Raisins - one glass.

Cooking method

Lenten mannik is perhaps one of the easiest pies to make. Usually such pastries are prepared on the days of fasting. But despite the absence of eggs, dairy products and flour, lean mannik turns out to be very tender. And thanks to the oil in the middle, it is juicy and soft. The baking powder helps to rise and become lush. So that the lean mannik does not turn out to be completely bland, you can add, for example, honey, candied fruits, pieces of apples, berries from jam to the dough. Everything depends on your taste preferences.

Following the recipe for manna on water without eggs, it is necessary to pour semolina, vanillin and sugar into a deep bowl. Pour them warm water, stir and cover. Place in a warm place for an hour and a half.

All that's left to do is prepare the raisins. Rinse it well and pour boiling water for three to four minutes. Then drain the water by dropping it into a colander. After waiting the prescribed hour and a half, you can start preparing the dough for lean manna on water without eggs and flour. Pour refined oil into a bowl with swollen semolina and mix it well with cereals. Then add cocoa powder, steamed raisins and baking powder. Knead not very thick dough, which should drain from the shoulder blade.

Refractory dishes of any shape should be lubricated with the same oil and the prepared dough should be transferred to it. Place the filled form on a baking sheet and send to bake in the oven. Lean chocolate mannik baked until tender for forty-five minutes at an oven temperature of one hundred and ninety degrees. But it's better to be safe and check if you're ready. wooden skewer.

After making sure that the mannik is well baked, it can be removed from the oven. It is better to remove the cake from the mold after cooling. Chocolate lean mannik turns out to be lush, tender and, despite the lack of conventional ingredients, very tasty.

IN this recipe Instead of plain water, you can use any carbonated mineral water. From this, the mannik will turn out even more loose and lush. Cooled lean chocolate mannik can be decorated with powdered sugar. Serve homemade dessert for tea drinking on a dish or plate, cutting it into small pieces.

Mannik on the water is the simplest pie, consisting of lean products and the base of the dough in the mannik is plain water. The dough for the classic manna is kneaded with water, sugar and vegetable oil. Mannik is prepared on water without eggs and without milk, baked in the oven. The classic semolina pie is a flourless mannik, flour in the recipe is usually replaced by semolina.

Without eggs, mannik on water is most often baked by housewives in, but, despite the water base, the taste of the cake is delicate, the middle is soft, juicy, moist due to the vegetable oil added to the chocolate. Splendor mannik gives baking powder and semolina (semolina).

The available composition of ingredients for cooking at home, which is always at hand for every housewife, makes it possible to make simple and tasty, at any convenient time from inexpensive ingredients.

Advice from the Miracle Chef. To prepare fragrant semolina, you need to let it stand and swell. Mix the ingredients and bake right away. To do this, the cereal is poured with water and left warm in the kitchen for at least 1 hour.

How to cook mannik on the water? The classic recipe for the simplest pie should be diversified, otherwise the taste of lean homemade cakes will turn out to be completely insipid. To do this, apples, cocoa, honey, raisins, or poppy seeds are added to the dough before putting it into the mold.

We offer a simple recipe for manna on water in the oven, a pie without eggs, the baking structure resembles, and the recipe does not contain yeast, fermented milk products, butter successfully replaces vegetable oil. But the cake is very tasty, fragrant, and whoever does not know what components are in the composition of the cake is unlikely to be able to determine that this most delicate pastry is a lean mannik on water without eggs, milk and kefir.

Preparation - 2 hours

Cooking - 30 minutes

Calorie - 280 kcal per 100 grams

Ingredients for manna on water without eggs

• semolina - 1 cup;
• water - 1 glass;
• sugar - 1 cup;
• wheat flour - 1 cup;
• baking powder - 1.5 tsp;
• cocoa - 3 tablespoons;
• odorless sunflower oil - half a glass;
• vanillin - 10 g.

Mannik recipe on water in the oven

1. In a bowl, mix semolina, granulated sugar, warm water and vanilla. Leave the mixture warm to swell semolina for 1-2 hours.
2. After that, add the oil, mix the dough until smooth with a whisk.
3. Add cocoa, sifted flour with baking powder to the dough and knead again; The batter is thick but drips off a spoon.
4. Lubricate the form with sunflower oil and put the dough into it. If desired, you can drown dried apricots, prunes, raisins in chocolate dough with cocoa. Children, along with adults, will enjoy a piece of semolina pie with bananas, apples, pears or berries.
5. We place the form with manna in the oven, heated to 190 ° C. We bake the cake for about 30-40 minutes, check the readiness by puncturing a wooden stick. Baking manna in the oven can be replaced with cooking in the microwave. But the classic way cooking regular baking the oven remains tender from the semolina.

We take out the finished lush mannik on the water from the oven, cool for about 10 minutes, take it out of the mold and serve the cake for tea, to.

For the porosity of baking, ordinary water when kneading the dough should be replaced with highly carbonated mineral water. Mineral sparkling water will make the cake loose, but the moisture inside the manna will remain.