Lenten pancakes for the wake of the recipe. Recipe for lean yeast pancakes

In this article, we will share several recipes for making delicious lean pancakes without eggs and dairy products.

In general, at first glance it may seem that there are no lean pancakes. Indeed, how can you cook pancakes without eggs and milk or kefir, if these products are the essence and basis of pancakes?! But everything is different - you can and even need to cook pancakes without the so-called fast foods that are undesirable for eating in fasting, and not only on fasting days, but just for a change.

From time immemorial, lenten pancakes have been baked in Rus' during fasts, because they could not do without their favorite food for a long time, and few dared to violate the precepts of the church and eat forbidden foods.

To date, there are many recipes for making lean pancakes, and we will talk about the best of them.

Recipe for lean pancakes with mineral water

2.5 cups of highly carbonated mineral water
2 cups wheat flour
5 tbsp vegetable oil
2 tablespoons Sahara
½ tsp salt

Cooking method:

How to cook lean pancakes with mineral water. Sift flour into a deep bowl, add salt and sugar to mineral water (warm), stir. Gradually introduce the liquid into the bowl with flour, kneading the dough without lumps with a whisk, fork or mixer. Let the dough rest at room temperature for about half an hour. In a frying pan, heat vegetable oil for 2-3 minutes, pour it into a bowl with dough, mix with a mixer or whisk so that the oil is evenly distributed. Fry pancakes in a frying pan, where the oil was heated, without greasing it any more, in the usual way on both sides until browning. Bon appetit!

It is better to serve lean pancakes on mineral water warm or hot.

Recipe for lean yeast pancakes

Photo: mainmainmasakmasak.files.wordpress.com Ingredients:

400ml water
250g flour
1 raw potato
3-4st.l. vegetable oil
2-3 tbsp Sahara
1 tsp fast acting dry yeast
¾ tsp salt

Cooking method:

How to cook lean yeast pancakes. Sift flour, mix it with yeast, sugar and salt. Peel and grate the potatoes on the smallest grater. Combine water with vegetable oil and grated potatoes, add the flour mixture to this mass, stirring, knead the dough thoroughly, then leave it warm so that it doubles in size. Stir the risen dough and bake pancakes, greasing the pan with vegetable oil, in the usual way, browning well on both sides. Bon appetit!

Potatoes for these pancakes need to be rubbed so that a liquid slurry is obtained, and it is better to eat such pancakes hot.

Recipe for lean pancakes with fresh yeast

Photo: liveinternet.ru Ingredients:

400ml water
20g fresh yeast
2 cups wheat flour
vegetable oil
sugar
salt

Cooking method:

How to cook lean pancakes with fresh yeast. Pour 1 cup of warm water into the container, add 1 tablespoon of sugar, crumble the yeast, add a little flour, mix everything and leave the dough warm until a cap forms. Sift the remaining flour into a deep bowl, add a pinch of salt and the remaining sugar, mix, pour warm water into the flour in a thin stream, 5 tbsp. butter, grind everything well - there should be no lumps, pour the dough into the dough, stir the pancake dough again, cover it and leave it warm for 1 hour - the dough will rise several times. String a peeled potato on a fork, moisten it in oil, grease the pan, heat it, pour the dough into the pan with a ladle, turning it so that it spreads, cook pancakes on both sides until browning over medium heat. Bon appetit!

By adding more flour to such a dough, you can cook lean pancakes.

Recipe for unusual lean pancakes

Photo: edimdoma.ru Ingredients:

50g oatmeal
20g rye flour
5g fresh yeast
1.5 cups black tea
3 tablespoons wheat flour
2 tbsp oat bran
1.5 tbsp vegetable oil
1 tbsp. sugar and wheat bran
1 pinch of salt

Cooking method:

How to cook lean pancakes from several types of flour. Brew natural leaf tea, add yeast and sugar to warm tea (not hot!) and leave (you can use instead of fresh ½ tsp dry yeast). Mix all types of flour and bran in a bowl, mix, adding also salt. Pour tea with yeast into the mixture, mix with a whisk until smooth, leave the dough warm for 1 hour, then add vegetable oil, mix again and leave for another 30 minutes. Bake pancakes in the usual way, frying on both sides in a hot frying pan. Grease the pan with oil just before the first pancake. Such pancakes can be served with any filling, preferably hot or warm, bon appetit!

And this is far from all the options for making lean pancakes, there are a lot of them! Or maybe you have your own recipe for lean pancakes? Tell us about it in the comments, share, dear friends!

Video recipe for cooking lean pancakes

Today, adhering to the principles of proper nutrition is not only useful, but also fashionable. That is why most people have to look for worthy alternatives to tasty, but harmful food for the waist and figure. The lean pancakes we offer, the recipe of which we will consider step by step below, will help you always stay in good shape without giving up “sweets”.
Our method of preparing this beloved product will allow you to diversify the diet menu without spending a lot of time on cooking.

Also, these recipes will surely appeal to most believing Christians, who start Lent on March 2. So that spiritual cleansing does not turn into banal physical exhaustion, replenish your culinary arsenal with new original dishes!

Little tricks for big culinary success

It often happens that at the first attempt to cook lean pancakes, inexperienced housewives are disappointed: instead of ruddy golden pastries, they observe something whitish on their plates. But it is so important that the result of culinary work is not only tasty, but also pleasing to the eye!

In the case of pancakes, this incident is easily explained: the absence of milk and eggs in the composition makes it difficult to form a crispy crust. To avoid this, try experimenting with "natural" ingredients that give the finished dish an appetizing color.

For example, if you add a teaspoon of powdered turmeric to the dough, the product will acquire a pleasant “sunny” shade. In general, depending on culinary preferences, cinnamon, herbs and various spices can be added to the dough. All this will only add spice to the finished product and enhance the flavor!

Some cooks replace 1/3 of the water in the recipe with fruit juice when kneading the dough: this not only enhances the taste of the dish, but also helps to give a certain shade. Of course, this should only be done when you are going to serve pastries with a sweet filling or in tandem with a sauce containing sugar.

Recipe number 1. “In haste”

Ingredients

• Premium wheat flour- 250 g + -
• - 2 glasses + -
• Dry yeast - 5 g + -
• - 1/2 tsp + -
• - 4 tbsp. l. + -
• - 2 tbsp. l. + -

Cooking

It is quite possible that you don’t even have to run to the store to bake a lean product using this method: any hostess already has everything you need.

1. Mix dry yeast with a tablespoon of flour and pour a glass of water. The mixture that we got is called dough.

2. Add sugar and another glass of water to the remaining flour. This substance must definitely stand for half an hour so that the flour swells and the pancakes turn out soft and airy.

3. We mix both compositions to a homogeneous consistency and put them a little closer to the heat source so that the dough “reaches”. The signal to start cooking will be the appearance of bubbles on the surface of the dough.

If everything is done correctly, you will get a fairly thick mass suitable for baking thick lean pancakes. If you want thin pancakes, then just dilute the dough with half a glass of warm water.

Recipe number 2. “Vitamin of happiness”

Ingredients

• Premium wheat flour- 250 g + -
• - 1/2 tsp + -
• - 1 g + -
• Turmeric - 1/4 tsp + -
• - 4 tbsp. l. + -
• - 40 ml + -
• - 5 g + -
• - 0.5 liters + -

Cooking

The mere sight of these pancakes can cheer you up, not to mention the taste! Bright, orange, they, like little suns, illuminate even the dullest morning. What's the secret? Let's find out now!

There is a fast in the yard, and all those who are fasting, as luck would have it, really want to eat pancakes. And it seems that there is absolutely no way out of the situation: well, what kind of pastries are there without milk or eggs. But did you know that there are lean cooking options where forbidden ingredients are replaced with similar others. As a result, the dish is by no means worse, and maybe even better. After all, lean pancakes have some advantages: they are less high-calorie and lighter, so they are good for those people who simply monitor their health. We offer you several recipes for lean pancakes, among which you will certainly find your own.

Recipe for lean pancakes on the water

Ingredients:

• flour - 300 g;
• 50 ml;
• granulated sugar - 1 tbsp. spoon;
• boiled water - 2 tbsp.;
• soda - a pinch;
• lemon acid.

Cooking

So, in warm water we dissolve granulated sugar, salt and gradually add the sifted flour. Then we throw a lemon and carefully knead a smooth dough without lumps. After that, add a little soda, pour in vegetable oil, mix thoroughly and set aside for the time being. We heat the pan over high heat, coat it with oil once before baking and fry lean pancakes in water on both sides.

Lenten pancakes with mineral water

Ingredients:

• mineral water - 500 ml;
• flour - 2 tbsp.;
• sugar - 4 teaspoons;
• salt;
• vegetable oil - 2 tbsp. spoons.

Cooking

Combine the sifted flour with salt and sugar. Then pour in mineral water and oil. Mix everything thoroughly. We heat the pan well, grease it with a little oil so that the dough does not stick to the surface. After that, pour it in small portions, evenly distribute and fry lean pancakes on mineral water from both sides.

Lenten pancakes with dry yeast

Ingredients:

• vegetable oil - 2 tbsp. spoons;
• flour - 300 g;
• water - 300 ml;
• dry yeast - 3 g;
• sugar - 5 teaspoons;
• salt - a pinch.

Cooking

Sift the flour into a deep bowl, put the sugar and pour in a glass of warm water. We leave everything for 15 minutes, and this time we are preparing the dough for now. To do this, dissolve dry yeast in the remaining heated water, throw a pinch of sugar and mix until foam appears. After that, pour the mixture into the dough and leave until bubbles begin to appear on the surface. Then add a little oil, salt, mix and bake pancakes on both sides in a well-heated pan.

Lean delicious pancakes on black tea

Ingredients:

• 250 ml;
• wheat flour - 6 tbsp. spoons;
• baking powder - a pinch;
• granulated sugar - 3 tbsp. spoons;
• vegetable oil - 1 tbsp. spoon;
• salt - a pinch.

Cooking

How to quickly cook lean pancakes? To do this, brew strong tea, cool it, pour it into a deep bowl and add vegetable oil, salt and sugar. Mix everything well with a whisk and gradually introduce the flour. Next, throw in the baking powder and beat the dough with a whisk so that no lumps form. We heat the pan, grease with oil and fry lean pancakes.

Lean pancakes without eggs with soy milk

Ingredients:

Cooking

In a bowl, mix flour with salt, pour in melted margarine, throw in sugar, honey and pour in milk and warm water. We tighten the container with the dough with a film and put it in the refrigerator for about 2 hours. After the time has elapsed, heat the pan, coat with oil and fry the pancakes on both sides until cooked.

Great Orthodox Lent implies the rejection of animal products. These include eggs, milk, cheese, cottage cheese, kefir, meat, butter and more. If you decide to fast for the first time, then you may have a problem - what then to eat. Even if simple pancakes are cooked in milk and eggs. Where without these products. But we will take and convince you. You can cook delicious lean water pancakes without eggs.

Yes Yes. Pancakes will be tasty and thin, easy to turn over. Of these, you can make rolls stuffed with mushrooms or vegetable caviar. All this is possible. There are several options for lean pancakes - lean pancakes with yeast, lean pancakes with mineral water and lean pancakes with water. About the latter, we will talk with you.

Ingredients for cooking "Lenten pancakes":

Water - 1 glass;

Flour - 2 cups;

Vegetable oil - 4 tablespoons;

Sugar - 4 tablespoons;

Salt - 1/3 teaspoon;

Soda - 1/2 teaspoon.

Recipe for lean pancakes:

If you observe a strict fast, then you can taste such pancakes only on weekends, when the use of vegetable oil is allowed. On weekdays, vegetable oil should not be added to food. If you observe a simple fast, then you can taste such pancakes any day.

Pour flour and sugar into a bowl. Mix them up. You can immediately add soda, salt and sugar.

Add room temperature water to flour.

Now add vegetable oil. Mix the dough well until smooth. Leave it for half an hour to let it rest. This will make the pancakes thinner and easier to flip.

Then we bake pancakes as usual. If your pancakes stick to the pan (which can happen in a cast iron pan), then only vegetable oil can be used for greasing. Place a small bowl of vegetable oil near you and grease the pan with it with a pen. Or pour some oil into the pan and spread it out.

When the pancake is browned on one side, flip it over to the other side.

Pancakes can rightly be called a favorite dish of traditional Russian cuisine. They are prepared even for the wake. Pancakes are served on the table both as a main treat and as a delicious dessert. It all depends on which of the fillings and which of the sauces the chef prefers. You can indulge in pleasure and eat delicious pancakes even during Christian fasting, without violating its rules. Lenten pancakes are cooked on water or mineral water. There are both simple and yeast lean pancakes made from wheat, rye, oatmeal, buckwheat, chickpea flour. All of them are created without eggs, since this product is prohibited during fasting. Knowing some secrets, you can learn how to cook amazingly thin pancakes with holes. To help housewives, there is a step-by-step recipe for making pancakes.

From this article you will learn:

Sweaty pancake recipes: different options

The most interesting, and most importantly, proven recipes for lean pancakes are collected below.

Before you start frying the first pancake, it is better to first grease the pan with oil, and only then start the process. The best cooks recommend stirring the pancake dough each time before pouring it into the pan.

The easiest lean pancakes

This is the most elementary of all possible recipes, and the set of components in it cannot be cheaper. Even an amateur can knead such a dough. From the proposed number of components, about ten pancakes with holes cooked in water are obtained.

Ingredients:

• - 2 tbsp.
• Purified water - 2 tbsp.
• Table salt - 1 tbsp. l. (she will hold the dough together and prevent it from tearing).
• Granulated sugar - 2 tbsp. l.
• Baking soda - 1/3 tsp
• Vegetable oil - 1/3 tbsp.

Cooking:

1. Prepare the necessary food and utensils.
2. First you need to sift the flour.
3. Then pour the indicated amount of water into the container, dissolve salt and sugar in it, gradually stir in 1 tbsp. sifted flour. You should get a watery dough without lumps.
4. Add soda and oil to it, mix everything thoroughly.
5. Then gradually add another glass of flour and knead well. The dough is ready, you can start frying.

Such pancakes can be easily and quickly prepared for a wake by increasing the proportion of ingredients. The result is beautiful thin pancakes.

Pancakes for Lent with Hercules

Hercules flakes, for sure, can be found in the kitchen of every housewife. But few people know that they can make amazingly delicious pancakes for Lent.

Photo: lean pancakes with oatmeal

Ingredients:

• Wheat flour - 2 tbsp.
• Flakes "Hercules" - 1/3 tbsp.
• Purified water - 2 tbsp.
• Sugar - 1/3 tbsp.
• Salt - 1 pinch.
• Vegetable oil - 1.5 tbsp. l.
• Baking powder - 1 tsp

Cooking:

1. First you need to pour Hercules flakes with boiling water and leave them to infuse for 12 hours. You can do this before going to bed, and in the morning prepare a fragrant dish for breakfast. Immediately before cooking, you should put everything you need to create pancakes with oatmeal on the work surface.
2. Then take the soaked flakes and beat them with a blender until a homogeneous mass is formed.
3. Add butter and sugar to it, beat again with a blender.
4. Then you need to sift the flour, mix it with salt and baking powder, add it to the dough and beat everything again. A step-by-step recipe for such pancakes makes it possible to cook delicious pancakes without any hassle.

Lenten recipe for pancakes on a mineral water

Pancakes made with sparkling water are a real find. They can be served with any filling. Although they are prepared without eggs, this does not spoil their taste in any way.

Photo: recipe for lean pancakes on mineral water

Ingredients:

• Wheat flour - 1.5 tbsp.
• Mineral water - 2 tbsp.
• Vegetable oil - 5 tbsp. l. (4 tablespoons will go into the dough and 1 tablespoon will be needed for frying).
• Sugar - 2 tbsp. l.
• Salt - 1/4 tsp.

Cooking:

1. Get the kitchen utensils and the necessary products, sift the flour.
2. Then pour mineral water into a bowl, gradually pour flour into it and beat well with a whisk or mixer. The flour should be completely dissolved.
3. Then add salt and sugar, oil to the dough, beat again. The consistency of the dough should be like sour cream.
4. Let the finished mixture brew for 5 minutes and you can fry the pancakes.

Yeast lean pancakes

Such pancakes taste little different from the usual, classic ones. However, they can be eaten even during fasting, which will surely please the household.

Photo: lean pancakes with yeast

Ingredients:

• Wheat flour - 2 tbsp.
• Fresh yeast - 10 gr.
• Purified water - 1.5-2 tbsp.
• Sugar - 5 tsp
• Salt - 0.5 tsp.
• Vegetable oil - 2-3 tbsp. l.

Cooking:

1. Put all the necessary products and utensils on the table. The first step is to sift the flour.
2. Then you can start preparing the dough. To do this, pour flour into a deep container, 4 tsp. sugar, pour them 1.5 tbsp. warm water, mix thoroughly until the lumps dissolve and leave to infuse for 15 minutes.
3. Then take another bowl, pour 0.5 tbsp. warm (but by no means hot!) water, add 1 tsp. sugar, yeast, mix everything and leave until bubbles form on the surface of the mixture.
4. Then carefully mix the flour and yeast mixture, you can do this with a whisk, so the yeast pancakes will turn out to be more airy.
5. Almost ready dough should be put for 30 minutes in a warm place to let it finally rise.
6. Lastly, salt and vegetable oil should be added to the dough, mix everything again and only then proceed to frying.

To prepare thin pancakes, the dough should not be too thick. This lean pancake recipe has already fallen in love with many housewives.

Video recipe: lean pancakes on the water

There are many recipes for lean pancakes, so every housewife will be able to find a recipe to their liking, experiment a little. Healthy food is always good. Delicious post!

In contact with

Today we are preparing lean pancakes for the wake. Pancake customs of Orthodox cuisine cannot be ignored. In the old days, a pancake accompanied a person from birth to death:

• the woman in labor was fed pancakes
• pancakes - an integral part of the funeral table

Some traditions have survived to this day. The name of our pancakes speaks for itself. The recipe for lean yeast funeral pancakes contains the simplest products that exclude muffins (sugar, butter, eggs, sour cream). Lean pancakes on yeast dough are always obtained with holes. The dough is prepared in two stages: dough + main batch.

Take products from the list.

Prepare a bowl with high sides. Let's make a brew. Crumble fresh active yeast into it.

Heat drinking water to a temperature not exceeding 37°C. Pour warm water over yeast.

Dissolve yeast in water - stir.

Add flour. Don't neglect sifting. Flour should be saturated with oxygen. From the sifted flour, pastries are airy.

Stir the dough until smooth. There should be no lumps. Cover with cling film. Remove the bowl of dough to a warm place to ferment.

Let the dough rise to very fluffy bubbles. Fermentation time - 1-2 hours. Everything will depend on the temperature of the room. In the warm season, the dough comes up faster.

Opara is ready. Let's move on to the main batch. Add the sifted flour and salt to the bowl.

Enter the dough into the flour.

Add vegetable oil.

Gradually add warm water for the main batch. Mix thoroughly.

The dough should not be too thick. Adjust the consistency with water. Then leave the main dough warm for another hour.

Lean yeast dough is ready to use!

Heat up the pan. Lubricate with a light layer of vegetable oil. Scoop up the top of the dough. Pour into the center of the frying pan. Spread over the entire surface in a circular motion of the pan. Bake funeral pancakes on both sides - 1-2 minutes on each side. Heating mode - medium.

Remove the browned pancake to a flat plate. The next pancake will go on top of the previous one, and so on, until all the dough is over. Cover a stack of pancakes with a deep plate.

Lenten pancakes for the wake are ready!

Since ancient times, the tradition has been preserved to gather on memorial days to honor the dead in common prayer. Today, modern commemoration is not complete without eating pancakes in honor of the memory of the deceased and the repose of his soul. In modern times, every hostess herself chooses what to put on the table on this day. But it must be present on it memorial pancakes, kutya and jelly. The first pancake is placed on the window for the deceased. This dish symbolizes the life-giving sun and rebirth. In ancient times, people believed that through round and golden pancakes, they reflect the connection of a person with the afterlife.

What pancakes are baked for a wake

Pancakes are considered one of the necessary dishes on this day. They can be both lean and rich. Lenten dishes are prepared if the memorial day falls on fasting. Depending on how strictly adheres to the family may be different. Today, few people think about the question of whether. But since ancient times, it has been considered that the one who prepares them is worried about saturating the soul of the deceased. At the same time, pancakes are baked in such an amount that each guest gets two. They can be served in portions on small plates or laid out in a slide on a large dish.

Lenten pancakes with milk

Ingredients:

• 5 glasses of low-fat milk;
• 3.5 cups flour;
• 10 grams of dry yeast;
• 5 grams of salt.

Cooking

According to this recipe, they can be prepared from wheat, buckwheat or oat flour. They can also be mixed in equal proportions. To do this, yeast is diluted in a glass of milk in a bowl and set aside for ten minutes. Then add the rest of the milk and two cups of flour. The components are mixed, covered with a towel and put in heat so that the dough comes up, while it should double in volume. Then they add flour, put salt and make the dough, then put it back in the heat. Bake funeral pancakes recipe which we are considering, in vegetable oil. To do this, scoop up the dough with a spoon and spread it on a hot frying pan.

Lenten pancakes on soda

Ingredients:

• 220 grams of wheat flour;
• 220 grams of buckwheat flour;
• 500 grams of pure water;
• 5 grams of soda;
• juice from ¼ lemon;
• vegetable oil.

Cooking

Carefully pour water into the sifted flour, while stirring constantly. Then add soda, quenched with lemon juice, and mix everything well. Pancakes are baked from the finished dough. If lemon juice is not available, it can be replaced with vinegar or citric acid. The finished dish can be sprinkled with holy water or added during the preparation of the dough.

Buckwheat pancakes

Ingredients:

• 2 cups buckwheat flour;
• 3 glasses of milk;
• 20 grams of yeast;
• salt.

Cooking

Before how to cook funeral pancakes recipe offered, you must put the dough in advance (two or three hours before serving). To do this, yeast is diluted in milk and set aside for fifteen minutes, then salted, flour is added, covered with gauze or a towel and sent to heat. When the dough rises well, start baking pancakes without stirring it. On a frying pan, previously greased with oil, spread the dough taken with a spoon and bake.

Rye pancakes

Ingredients:

• 360 grams of flour;
• 500 grams of water;
• 100 grams of cream;
• 25 grams of yeast;
• salt.

Cooking

To cook, you need to dissolve them in heated water. Then they are mixed with flour, poured with water so that it turns out to be as thick as mustard. All this is well mixed and set aside until the next day in a warm meta. In the morning, flour, water, cream and salt are added to the dough, mixed and put back into heat. When the dough fits well, start baking pancakes in the above way.

Pancakes on mineral water

Ingredients:

• 3 glasses of highly carbonated mineral water;
• 3-4 cups flour;
• salt;
• 1.5-2 tablespoons of granulated sugar;
• 5 tablespoons of vegetable oil.

Cooking

These funeral pancakes (we will look at the recipe with a photo of step-by-step cooking) are prepared quite simply. To do this, pour mineral water into the container, add granulated sugar and salt, mix until they are completely dissolved. Gradually add flour, while beating the mass with a mixer at low speed. The dough is brought to a homogeneous state and set aside for half an hour. Then they start baking pancakes in vegetable oil.

What toppings can be put in pancakes

Both simple pancakes are placed on the memorial table, watered with some kind of syrup or jam, and with stuffing. In this case, the filling can be different and can be used even in fasting. In pancakes put jam, cabbage, mushrooms or berries. This dish will add variety to the funeral table. There are a large number of recipes according to which you can cook delicious with different fillings.

Pancakes with berries

Ingredients:

• 55 grams of yeast;
• 6 tablespoons of granulated sugar;
• 2 glasses of warm water;
• 3.5 cups flour;
• salt and soda;
• vinegar or lemon juice;
• 2 tablespoons vegetable oil;
• cherries, strawberries, currants or others.

Cooking

Those, you need to remember that the berries must first be sorted and washed, remove the seeds, if any. Yeast is mixed with granulated sugar, water is added, set aside for a while. Then they put oil, salt and flour, soda, slaked with juice or vinegar. The dough is well kneaded and put in heat. When it increases in volume, pancakes are baked from it in vegetable oil.

Pancakes with onions and mushrooms

Ingredients:

• 320 grams of flour;
• 160 grams of water;
• 1.5 tablespoons of table yeast;
• a few tablespoons of fat or vegetable oil;
• half a kilogram of champignons;
• 200 grams of onion;
• 1 teaspoon dry basil;
• salt and pepper.

Cooking

A dough is made from flour, yeast and water and sent to heat for several hours. Then add salt, butter and flour and knead the dough, which is set aside. Meanwhile, the mushrooms are washed and cleaned, soaked in water and boiled. They are cooled and finely chopped. Onions are also cut into rings and fried with mushrooms and basil, salt and pepper in oil. This filling is evenly distributed throughout the pan and poured with prepared dough, fried like ordinary pancakes.

Pancakes for the wake with mushroom caviar

Ingredients:

• 420 grams of champignons;
• 1-2 carrots;
• 2 tomatoes;
• salt and spices, vegetable oil.

Cooking

The dough is not prepared in the way known to us, which is indicated above. Start preparing the filling. To do this, the mushrooms are washed and boiled in water with salt. Carrots are rubbed on a grater and fried for several minutes in oil. Tomatoes, mushrooms and carrots are passed through a meat grinder, salt and spices are added and mixed well. Ready-made pancakes are smeared with filling and wrapped in a convenient way.

apple filling for pancakes

Ingredients:

• 8 sour apples;
• 2.5 tablespoons of table sugar;
• 4 tablespoons of pure water;
• cinnamon.

Cooking

We already know how the dough for pancakes is prepared. Now you need to prepare the apple filling. Cut the apples, take out the core and remove the peel. They are finely chopped, granulated sugar and water, cinnamon are added, and stewed in a pan for several minutes.

Pancakes for non-fast days

Ingredients:

• 300 grams of buckwheat flour;
• 100 grams of wheat flour;
• 25 grams of yeast;
• 2-3 eggs;
• incomplete glass of low-fat sour cream;
• milk, salt, fat.

Cooking

Yeast and sugar are dissolved in warmed milk, set aside for a while. Then flour, salt and eggs, sour cream are added to them, mixed well and melted fat is added. The dough is kneaded and set aside in heat for four hours, stirring it occasionally. After a while, pancakes are baked from the dough in butter or melted lard. They are served with herring, sour cream or caviar.

Pancakes for the wake

Ingredients:

• 360 grams of flour;
• 1 egg;
• 570 grams of water or milk;
• 25 grams of sugar, salt.

Cooking

Beat the egg with salt and granulated sugar, add half of the milk or water, flour and beat with a whisk or mixer, gradually adding the rest of the milk and flour. The dough is filtered through a sieve to remove all lumps, and with the help of a ladle, poured into a preheated pan, greased with lard so that it spreads all over the bottom. The pancakes should be thin. They are served with jam or filled with various meat, vegetable and so on. Pour ready-made pancakes sometimes with sour cream, butter and honey.

Stuffing for pancakes from mushrooms and buckwheat porridge

Ingredients:

• 100 grams of dried mushrooms;
• 350 grams of buckwheat;
• 3 onions;
• 2 cloves of garlic;
• vegetable oil.

Cooking

Buckwheat with mushrooms is boiled. Onions are chopped and sautéed in oil. Mushrooms are chopped with a meat grinder, and onions are added. The filling is sent to the oven for ten minutes so that it bakes a little. Then crushed garlic is added and mixed well. Pancakes are filled with the finished filling, the recipe of which can be read above.