How to bake a simple and delicious carrot cake. Quick and easy sweet carrot cake

Quick and easy to prepare something for tea? Carrot cake is the way to go! Tender, juicy and airy, this simple recipe will come to your rescue.

The carrot cake recipe is very simple.

• Flour - 150 g
• Odorless vegetable oil - 8 tbsp. l.
• Sugar - 1 cup
• Fruit juice (I have peach) - 1 cup
• Walnuts - 150 g
• Carrots - 150 g (peeled)
• Baking powder - 1 teaspoon
• (you can replace ½ teaspoon of baking soda slaked with lemon juice or apple cider vinegar)
• Vanilla - 1 sachet
• Salt - 1 small pinch

Roast the nuts in the oven.

Mix sugar with butter.

Pour juice mixture over.

Grate carrots on a fine grater. I use a Korean carrot grater.

Grind nuts in a blender not very finely so that large pieces come across in baking. Don't forget to set aside a few nuts for garnish. Add ground nuts to the mixture, mix.

Mix flour with baking powder and vanilla. Add to mixture and mix well.

Pour the batter into a mold and bake the carrot cake in a preheated oven. I baked at 200 degrees for 40 minutes, but all ovens are different.

Cool the finished carrot cake - first in the form.

And then on the grid.

Decorate the finished carrot cake as you wish and taste. You can cut the crust in half. Those who do not fast can smear the cakes with cream cheese whipped with powdered sugar. You can just sprinkle the cake with powdered sugar and not bother. I made with a little pectin.

Carrot cake is ready. Happy tea!

Recipe 2: Easy Carrot Cream Pie

• Carrots - 2 pcs. medium size
• Sugar - 200 g
• Sunflower oil - 175 ml
• Eggs - 3 pcs.
• Nuts (walnuts and almonds) - 150 g
• Flour - 200 g
• Baking powder for dough - 1.5 tsp
• Soda - 2/3 tsp
• Salt - 0.5 tsp
• Ground cinnamon - 3 tsp
• Dried ginger - 3 tsp

cream ingredients

• Powdered sugar - 150 g
• Cream cheese "Philadelphia" - 125 g
• Lemon juice - 1 tbsp
• Vanilla oil or essence - a few drops
• Chopped nuts and lemon zest for garnish

First of all, let's prepare the ingredients.

We rub the carrots on a coarse grater.

Pour vegetable oil into a bowl.

Add granulated sugar to vegetable oil.

Grind sugar with vegetable oil.

We add eggs.

Beat all the mixed ingredients with a mixer until the sugar dissolves.

Add ½ teaspoon salt.

Now let's add soda.

For flavor, add 3 teaspoons of natural ground cinnamon to the cake.

Well, for piquancy, you definitely need to pour dried ginger.

Whisk everything well again.

Put the peeled nuts in a towel.

Now let's detail the contents with a rolling pin or hammer.

Nuts should be cut into pieces.

Pour the nuts into the dough.

Now put chopped carrots into the bowl with the dough.

We also sift 200 g of flour there.

At the end, mix all the ingredients again with a spoon.

Grease the form with butter and sprinkle with flour.

Pour the dough into the prepared mold.

Preheat the oven to 180 degrees and bake the cake for 30 to 45 minutes depending on the thickness.

After the allotted time, we check the readiness with a match or a wooden stick.

Leave the finished dessert for another 20 minutes in the form, and then transfer to a wire rack to cool completely.

For the cream, sift the powdered sugar.

Now add the cream cheese to the sugar.

Stir the cream with a fork.

Add a tablespoon of lemon juice.

Grind some nuts in a mortar.

Mix some of the nuts into the cream.

We introduce natural vanilla oil or a little essence into the cream, and then mix well.

Lubricate the surface of a completely cold cake with cream.

Decorate the cake with freshly grated lemon zest.

And as a finishing touch, use chopped nuts.

The carrot cake is ready - all that's left to do is taste it!

Recipe 3: the easiest carrot cake (with photo)

• Carrot - 500 g
• Eggs - 4 pcs.
• Sugar - 200 g
• Flour - 160 g
• Olive oil - 50 g
• Baking powder - 20 g
• Sea salt - 2 pinches

Peel carrots.

And mix all the ingredients (first dry) and grind in a blender.

Put in an oven preheated to 180 degrees and check the readiness with a toothpick - it should not be wet. The time depends on the size of the mold and your oven. It took me about 50 minutes. The form can be greased with oil or made on baking paper, if you do not have a detachable one.

As a sauce, it’s just boiled cream with a little honey.

Recipe 4: Simple and Delicious Carrot Pie

Carrot cake is very original and unusual. The very fact that a dessert can contain a large amount of carrots is already of serious interest. In fact, sweet pastries with carrots have a long history; such pies were baked in Europe back in the century before last. The taste of carrot baking is very delicate and does not at all resemble the taste of carrots. This root crop in baked form acquires completely different taste properties than raw carrots. Let's make a simple pie together today.

• 2 large carrots;
• ½ cup odorless sunflower oil;
• ½ cup sugar;
• 2 eggs;
• 1 glass of flour;
• 1 teaspoon baking powder;
• powdered sugar - 1 tablespoon.

First of all, we should take a large bowl or salad bowl. Crack two eggs into the bowl. Add half a glass of sugar to the eggs. In some carrot cake recipes, you may find a different amount of sugar (a glass or more). But we will not make it too sweet, because carrots are also sweet and they will be contained in the pie in large quantities.

So, we crack the eggs with sugar with a whisk until a homogeneous foam. It is desirable that the sugar has time to dissolve.

We clean the carrots, wash them and three on a fine grater. Add it to the dough.

Following the carrots, we introduce flour and a teaspoon of baking powder. Mix all the ingredients and get a fairly liquid dough.

We will need a detachable form for baking biscuits. We spread the dough in a mold and send it to a preheated oven. We bake the cake at a temperature of 190 degrees for 35-40 minutes.

We remove the finished pie from the mold and decorate with powdered sugar.

If you cut such a cake lengthwise into two cakes and grease the layer and top of the cake with any cream, you will get a carrot cake. Therefore, the baking recipe is quite versatile and can serve as the basis for the preparation of other desserts.

Recipe 5: Carrot Cake in the Oven (Step by Step Photos)

• 2 eggs;
• 1.5 cups of sugar;
• 1.5 cups flour;
• 1 cup grated carrots (on a fine grater);
• 250 g margarine or butter;
• 0.5 tsp slaked soda with vinegar.

Beat the eggs with a blender with sugar so that foam appears (in time for 1-2 minutes), add carrots and flour, melted margarine and soda.

Beat the dough until the consistency of sour cream. Sprinkle the baking dish lightly with flour and pour in our dough.

Bake in a hot oven until done. The cake rises well. You can make a carrot cake out of this cake, using it as cakes, cutting it in half. Any cream to your taste, even yogurt with condensed milk, even protein, or butter with mascarpone cheese.

A carrot cake covered with butter or protein cream looks very original, and decorated with miniature orange marzipan carrots on top.

For carrot cake, you can make lemon cream, as well as additionally soak it to make the cakes more “wet”. For impregnation, you can use tea with sugar, any syrup diluted with water or fruit juice to your taste. After impregnation, the cakes are generously smeared with cream and the cake is soaked for several more hours. After such manipulations, the carrot cake is guaranteed to turn out tender and melt in your mouth!

Carrot cake can not be soaked in advance with cream. Just cut off a piece of the pie, then cut it in half and coat it with chocolate paste, boiled condensed milk or jam.

Recipe 6: Delicious Airy Carrot Pie

• 500 gr carrots,
• 4 eggs,
• 100 gr sugar
• 50 gr vegetable oil,
• 160 gr flour
• 20 gr baking powder (2 sachets),
• 2 pinches of salt
• 0.5 tsp cinnamon,
• for glaze:
• 100 gr of powdered sugar,
• 30-40 ml lemon juice.

We heat the oven to 180 degrees. We clean and rub the carrots on a fine grater.

Sift all dry ingredients: flour, baking powder, sugar, salt and cinnamon.

In a separate bowl, lightly beat the eggs.

Mix eggs and carrots. Add vegetable oil. We mix. It is best to use some kind of neutral oil, odorless, then the aroma of carrots will not be interrupted by other aromas, such as sunflower oil, I used canola oil.

We combine dry ingredients and liquid: flour mixture with egg and carrot. Mix well.

Lubricate the baking dish with vegetable oil or lay out baking paper. Pour the dough into the mold. Bake for 40-50 minutes.

The pie is ready. Let's let him rest for a bit.

For now, let's get on with the frosting. Of course, you can not water it, but in my opinion, it is incredibly tasty with glaze. So, we need 100 grams of powdered sugar and a couple of lemons or limes.

Pour juice into powdered sugar and stir vigorously. Pour the juice gradually so as not to overflow, we need the consistency of thick sour cream.

Drizzle warm pie with icing.

Also, you can decorate the cake with carrots, cut out flowers or whatever your heart desires.

All! Luxurious, light, fragrant, slightly moist inside, moderately sweet, with subtle sourness and a charming carrot flavor, the cake is ready! I will keep this recipe in my piggy bank forever! I have never tried anything like carrots. I will bake it a thousand more times, which I advise you. Your children will definitely fall in love with this not only tasty, but also terribly healthy pastries.

Recipe 7: Quick and Easy Cinnamon Carrot Cake

Carrot cake is not only tasty, but also healthy. Recipe for a great carrot cake.

• premium flour - 1 cup;
• granulated sugar - 0.5 cups;
• egg - 2 pieces;
• grated carrots - 1 cup;
• odorless vegetable oil - 0.5 cups;
• baking powder for dough - 2 teaspoons;
• cinnamon - 1 teaspoon;
• a handful of raisins;
• powdered sugar for decoration.

Preheat the oven to 180 degrees. Grind carrots in a blender or on a fine grater.

Break eggs into a deep bowl, add sugar.

And beat at low speed with a mixer until smooth.

Add carrots to the beaten egg mass and mix with a spatula.

In another large bowl, mix dry carrot cake ingredients: sifted flour, baking powder, cinnamon.

Pour the egg-carrot mass into the flour and knead well.

Pour in vegetable oil and stir.

Add raisins to the prepared carrot cake batter.

Grease the bottom and sides of the baking dish with oil and pour the dough.

Put in a preheated oven and bake for 35-45 minutes depending on the thickness of the cake. Remove from mold and let cool. Carrot cake looks very beautiful if it is sprinkled with powdered sugar on top.

I will say that carrot cake can be easily turned into a very tasty carrot cake by cutting it into cakes and soaking it with sour cream whipped with powdered sugar. I hope you will enjoy. Happy tea!

Recipe 8: Juicy Carrot Cake Quickly (Step by Step)

Quick, delicious and juicy carrot cake! Personally, with the image of boiled carrots, I don’t have a very appetizing association, so at first I doubted whether it was worth cooking a carrot cake. But, when I baked it and tasted it, I realized that my doubts were in vain! The taste of carrots is not felt at all, it turned out to be a very wonderful dessert. The only thing I can note personally for myself is that next time I need to try to replace the vegetable oil with melted butter, since the taste of vegetable oil was a little bit present in the taste. Other than that, great cake!

• Flour - 2 cups
• Sugar - 2 cups
• Eggs - 4 pcs
• Finely grated carrots - 3 cups (about 4 medium carrots)
• Unscented vegetable oil - 1 cup
• Baking powder - 2 tsp
• Salt - 1 tsp
• Cinnamon - 1 tsp

If you have a company of 2-3 people, then you can divide the number of ingredients in half, since the cake is quite large! In a bowl, mix bulk products - flour, baking powder, sugar, salt and cinnamon.

Three carrots on a fine grater.

Beat the eggs with a mixer in a separate bowl.

Add carrots to bulk products.

Pour beaten eggs and vegetable oil there.

Mix everything with a mixer at medium speed for about two minutes.

Lubricate the baking dish with butter. Pour the dough into a mold and put in an oven preheated to 180 degrees.

We bake for about 50 minutes. We check the readiness with a toothpick - if dry, then the cake is ready.

Top carrot cake with whipped cream or icing. But, if you plan to water the carrot cake with icing, then I advise you to put half the sugar in the dough, as the cake turns out to be very sweet.

Carrot cake is a healthy and tasty pastry that can be served on the table on everyday days to diversify the menu and on holidays. Recipes for carrot cake can be different and at the same time you can bake it in a slow cooker and oven.

The cake is tender, and the taste of carrots is not felt at all. This is because baked carrots have different taste properties. A step by step recipe for carrot cake is described below.

Ingredients:

• baking powder - 1.l.h.;
• 2 large carrots;
• 2 eggs;
• stack flour;
• half a glass of sugar;
• half a glass of oil grows.

Cooking:

1. In a bowl, mix eggs with sugar using a whisk until frothy.
2. Add oil to the mass.
3. Grate the carrots and add to the dough.
4. Introduce flour one at a time, prepare a liquid dough.
5. Pour the batter into the mold and bake the cake for 40 minutes.

You can turn a classic carrot cake into a carrot cake with sour cream. Prepare a cream from powdered sugar and sour cream and grease by cutting the cake across.

Cooking carrot cake in a slow cooker on kefir is very simple. This recipe is the best and easiest.

Ingredients:

• 3 medium carrots;
• kefir - a glass;
• sugar - a glass;
• flour - 450 g;
• semolina - 2 tablespoons;
• a pinch of soda;
• 3 eggs.

Cooking steps:

1. Grate the carrot.
2. Pour kefir into a bowl, mix with sugar and soda, add eggs.
3. Add carrots and flour with semolina to the mixed mass.
4. Pour the dough into the multicooker bowl, pre-lubricated with oil.
5. Bake the pie for an hour in the "Baking" mode.

Semolina will absorb carrot juice and the dough will not be raw. The cake can be decorated with cream.

Carrot cake with pumpkin

This is a bright and juicy simple carrot cake with pumpkin puree. You can add nuts and krugu with to the dough. It turns out the cake is airy and magnificent.

Ingredients:

• cocoa - 3 tablespoons;
• grows half a cup. oils;
• 1/3 stack. milk;
• half a glass of sugar;
• 1.75 stack. flour;
• ½ stack pumpkin puree;
• 10 g baking powder;
• 2 eggs;
• carrot;
• lemon peel.

• Fresh carrots - 2 pieces or already grated one glass,
• Chicken eggs - 2 pieces,
• Wheat flour - 1 cup
• Cocoa powder - 2-3 tablespoons,
• Sugar - 1 glass,
• Butter - 100 grams,
• Baking powder for dough - 10 grams,
• Ground cinnamon - 1 tbsp. spoon,
• Salt one pinch.

Cooking process:

To begin with, let's take care of the carrots, which must be thoroughly washed, then peeled and then grated on a medium grater. Important: we use fresh carrots!!!

Then melt the butter in the microwave or in the usual way on the stove.

In a separate cup, break slightly chilled eggs and add granulated sugar. Beat with a mixer or a whisk, beat until the sugar crystals are completely dissolved, but if you want to beat the eggs into foam, then this is even better, so the cake will turn out more airy.

Now beaten eggs should be mixed with grated carrots and melted butter. We mix. Then add cocoa, ground cinnamon and salt, mix again.

Sift the flour into a separate bowl and then mix the flour with the baking powder.

Why sift flour for baking? Due to the fact that the flour will be sifted, the dough will be enriched with oxygen, which will make it even fluffier.

Then we grease the form in which we will bake the carrot cake with plenty of butter and, if desired, you can also sprinkle with semolina, thanks to which a beautiful and crispy crust will appear on the bottom of your cake. The most win-win option, of course, is a detachable form with a non-stick coating or a form lined with oiled paper.

Pour the finished dough with carrots into a baking dish or pour into small cupcakes and send it to the oven preheated to 180 ° C for 25 - 30 minutes. How long to bake cupcakes or a pie depends largely on the diameter of the mold, small cupcakes are baked very quickly.

Test your carrot cake for doneness with a wooden stick or toothpick.

If your cake turns out to be large, then it can easily be cut into two cakes and layered with your favorite cream or jam

But many people do not eat animal products, which is why we will give another recipe for making carrot cake or pie, but lean and with nuts.

Lean carrot cake

To make a Lean Carrot Peanut Cake or Cupcake, you will need the following ingredients:

• Carrots (large) - 3 pieces,
• Nuts (any) - 200 grams,
• Vegetable oil (odorless) - 0.5 cups,
• Water - 1 glass,
• Sugar - 0.5 cups,
• Baking soda, slaked with vinegar - 1 teaspoon,
• Wheat flour - 1.5 cups,
• Salt to taste
• Cinnamon or nutmeg to taste and desire.

Proper preparation of lean carrot-nut cake in the oven

To prepare this cake, you can use several types of nuts, which you need to fry in a dry frying pan until light golden brown, and then chop the nuts with a knife or with a blender into small crumbs.

We wash and peel the carrots, then rub on a medium grater and mix the grated carrots with the nut mass.

Add vegetable oil to the resulting mass, any oil can be used, it is important that it be odorless.

In a separate cup, you need to extinguish the baking soda with vinegar and then add it to the total mass. We mix everything thoroughly.

The flour must be sifted and then mixed with ground cinnamon or nutmeg and salt. We add the resulting mixture to the total mass in small portions, while stirring thoroughly so that there are no lumps.

The form in which we will bake lean carrot cake or muffins should be greased with vegetable oil and lightly sprinkled with breadcrumbs or semolina. Then pour the dough into a mold and send it to the oven preheated to 180-200 ° C for 25-30 minutes.

The finished cake can be sprinkled with powdered sugar pre-mixed with ground cinnamon. You can also add orange zest to the cake for flavor during cooking.

Such carrot cakes will be a great option for breakfast on a day off, when the whole family gathers at the same table. Cook tasty and healthy.

Bon appetit and good recipes!

Carrot cake makes a great dessert for dieters or just healthy eaters. It is a mistake to believe that this dish has too poor taste, because there are many recipes for its preparation - tasty, spicy, light and even exquisite.

Carrot Cake - Classic Recipe

You need:

• flour - 2 cups;
• grated carrots - 1 cup;
• sugar - 1 cup;
• eggs - 4 pcs.;
• vegetable oil - 3 tbsp. spoons;
• walnuts - 100 g;
• raisins - 100 g;
• baking powder - 2 teaspoons;
• vanillin - 1 teaspoon;
• cinnamon - 1 teaspoon;
• salt - a pinch.

Eggs are beaten with vanilla and sugar. Carrot puree or just grated carrots, butter, flour and cinnamon are also sent there. Mix everything thoroughly until you get a thick dough. Then add chopped nuts and raisins.

Take a baking dish. It can be of any shape - both rectangular and round. Line it with parchment paper and spread the dough evenly there. Bake for about an hour at a temperature of 180. Before serving, a diet cake can be decorated with something on top - nuts, candied fruits, dried fruits.

Lean carrot cake without eggs

You need:

• grated carrots - 1.5 cups;
• flour - 1 cup;
• sugar - ½ cup;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 2 teaspoons;
• walnuts - ½ cup;
• cinnamon - 1 tsp;
• salt - a pinch.

To prepare a lean carrot cake, first of all you need to mix grated carrots and sugar. Then you need to add butter and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Introduce chopped nuts and cinnamon into the finished mass. Stir again.

Take a baking dish, line it with parchment paper, greased with butter, and pour the dough evenly. It should initially turn out to be of medium density. The cake is baked in an oven at a temperature of 200 degrees. From time to time check it for readiness with a toothpick.

With semolina

You need:

• semolina - 1 cup;
• flour - 1 cup;
• grated carrots - 2 cups;
• kefir - 1 glass;
• sugar -1 glass;
• soda - 1 teaspoon;
• butter - 150 g;
• eggs - 2 pcs.;
• vanillin - 1 teaspoon.

The cooking process will take quite a bit of time and effort:

1. First of all, semolina is poured with kefir, infused for some time, after which the resulting mixture is well mixed.
2. To prepare the pie, you will need a couple of glasses of grated carrots, which you can chop on a fine grater, but the cake from the juicer is best suited for this purpose.
3. Eggs are beaten together with sugar. Then sifted flour, melted butter, vanillin and soda are added there. It is not necessary to extinguish it, since kefir is present among the ingredients.
4. Put the semolina to the rest of the ingredients and knead the dough. It should be of medium thickness and without lumps.
5. Put it in a baking dish lined with parchment paper and sprinkled with semolina and butter. Send the cake for 40-50 minutes in the oven.

In a slow cooker

Carrot cake in a slow cooker is even easier to cook than in the usual way.

You need:

• flour - 1 cup;
• sugar - 1 cup;
• grated carrots - 1 cup;
• fatty oil - 100 g;
• eggs - 2 pcs.;
• baking powder - 2 teaspoons;
• cinnamon - a pinch;
• salt - a pinch.

Here everything is even simpler, because, perhaps, too smart technology will do most of the work itself.

1. Whisk eggs with sugar.
2. Take a couple of carrots with the expectation that you get a glass of finished mashed potatoes.
3. Melt the butter in a frying pan and pour over the eggs along with salt.
4. Flour is mixed with cinnamon and baking powder. Combine both parts of the mixture and put the grated carrots there. Mix everything thoroughly with a spoon or fork.
5. Brush the surface of the bowl with enough oil. Close the lid and put the "Baking" program in the device for an hour.

If the cake is not cooked enough, you can increase the cooking time. The finished dish, if desired, is decorated on top with crushed nuts or raisins.

Carrot Cake by Chef Jamie Oliver

You need:

• flour - 1 cup;
• sugar - 1 cup;
• eggs - 4 pcs.;
• grated carrots - 1 cup;
• orange peel and juice;
• powdered sugar - 120 g;
• a pack of butter;
• lime juice - 2 tbsp. spoons;
• a pinch of baking powder.

You don't have to be a chef to perfectly repeat his recipe. You won't get any worse!

1. While you prepare the ingredients, set the oven to warm up to 180 degrees.
2. Grind softened butter with sugar and egg yolks. Then add orange juice and chopped zest, carrots and flour mixed with baking powder into this mass. Mix everything thoroughly and knead the dough.
3. Separated proteins with a pinch of salt are whipped until light and gradually added to the dough. We spread the resulting mass in a baking dish and send it to cook for 45 minutes.
4. In the meantime, prepare the icing with lime juice and powdered sugar. When the hot cake has cooled slightly, brush it evenly with the resulting mixture.

Step by step recipe with oatmeal

You need:

• carrots - 1 pc.;
• low-fat cottage cheese - 120 g;
• kefir - 2 tbsp. spoons;
• currant - 50 g;
• oatmeal - 1 cup;
• egg - 1 pc.;
• sugar - ½ cup;
• vanillin - 1 teaspoon;
• up to a teaspoon of baking powder.

Carrots are rubbed on a grater, crushed into oatmeal into flour. The mixture is mixed and sugar and vanilla are added there, then the egg and kefir. The result is a thick dough that needs to be divided into a couple of parts. Put the first in a greased form and send to bake for 20-25 minutes.

Now it's time to prepare the filling. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other berries that suit your taste. When the first cake is ready, put the filling on it and fill it with the remaining dough. Send your form back to the oven for half an hour. As soon as it cools down, the cake can be served with fragrant tea.

With dried fruits

You need:

• grated carrots - 100 g;
• dried fruits - 120 g;
• flour - 1 cup;
• eggs - 2 pcs.;
• a piece of butter;
• baking powder - 1 teaspoon;
• sugar - 4 tbsp. spoons.

It will take you less than an hour to prepare this dessert. But the pleasure is enough for the whole evening.

1. Beaten eggs are mixed with melted butter, and dried fruits are crushed with a knife or blender. You can also add nuts to them, which also need to be ground.
2. Flour is mixed with baking powder and the rest of the ingredients. Thoroughly mix everything until a homogeneous mass is obtained.
3. Preheat the oven to 200 and put the resulting mixture into a baking dish. It is preferable to use silicone, as it will be easier to remove the finished dish from it. Bake dried fruit carrot cake for 45 minutes.

You need:

• grated carrots - 1 cup;
• flour - 1 cup;
• sugar - 1 cup;
• sour cream - 2 tbsp. spoons;
• orange - 1 pc.;
• eggs - 3 pcs.;
• soda - on the tip of a spoon;
• salt - a pinch.

Rest assured, an orange vegetable and fruit will get along perfectly in one dessert, creating a truly unique taste.

1. The orange is cut into small cubes directly with the peel and mixed with grated carrots.
2. Separately, beaten eggs with sugar, put flour with soda.
3. Mix the carrot-orange part and flour. At this stage, you can add raisins to the dough, after dousing it with boiling water, and ground nuts.
4. 30 ml of vegetable oil;
5. slaked soda and cinnamon in a coffee spoon;
6. vanillin - 1 teaspoon;
7. lemon - 1 pc.;
8. condensed milk - 150 g;
9. sour cream - 100 g.

Such a dessert comes out very interesting in taste - with aristocratic sourness.

1. Eggs are beaten with sugar into a fluffy light foam.
2. Sifted flour is mixed with soda slaked with lemon juice, cinnamon and vanilla.
3. Grated carrots and butter are added to the eggs.
4. We combine both parts and knead a thick dough.
5. Put the mixture in a greased form, preheat the oven to 180 degrees and bake the cake for 45 minutes.
6. Now you have time to prepare the cream. For him, beat the condensed milk and sour cream, and then put the juice from half a lemon and zest there. When the cake has cooled slightly, grease it evenly with cream and leave to harden.