Lenten mannik in the microwave. Mannik in the microwave

Perhaps the most famous pies we have are and. It's simple, fast and very tasty. Since semolina became widespread in Rus' (12-13th century), and to this day, mannik remains one of the most commonly prepared pies. Even a novice hostess can cook it. Perhaps the recipe, due to its simplicity, was not lost, but was passed down from generation to generation, but I think the wonderful taste of this Russian pie is also important! Today I want to introduce you to the microwaved manna recipe. It's no secret that there are times when friends suddenly turn up, but there is nothing to treat ... So here is my recipe from the category "when guests are on the doorstep", 5-6 minutes and delicious pie ready! Mannik is a pie that is made mainly from semolina, in addition to semolina, mannik includes sour cream or kefir and various fillers such as candied fruit, poppy seeds, chocolate or nuts. It can be soaked in syrup, spread with jam, condensed milk or sour cream.

Ingredients:

for the pie:

• semolina - 0.5 cups.
• kefir - 0.5 cups.
• chicken egg - 1 pc.
• sugar - 0.5 cups.
• flour - 2 tablespoons.
• butter - 100 grams.
• soda - 0.5 teaspoon.
• milk chocolate - 15 grams.

for cream:

• proteins from two eggs.
• 0.5 cups of sugar.
• 1 teaspoon lemon juice.
• a pinch of salt.

How to bake mannik in the microwave:

1. Mix semolina with kefir in a deep bowl. Leave for half an hour so that the semolina swells and absorbs some of the kefir.

2. After half an hour, add flour, egg, sugar and soda to the bowl. In a separate bowl, melt the butter, add it to the dough. Mix thoroughly.

3. Break the chocolate into pieces and add to the dough. Instead of chocolate, you can put dried berries (cherries, strawberries, etc.), nuts, or you can put nothing, it will still be delicious.

4. Lubricate the microwave mold with butter. Pour the dough into a mold. Mannik in the microwave rises well, so the shape must be taken high enough. glass pan for the microwave I have a liter.

5. We put the form in the microwave for 5 minutes at a power of 800 watts. No need to close the lid!

6. After the measured amount of time has elapsed, take the cake out of the microwave. Look how well he got up. Mannik is porous, soft, slightly moist, interspersed with chocolate.

The cake is already ready and it can be served, but I want to decorate it and make it tastier.

Let's cook protein cream. Wash the cream eggs well with soap, separate the whites from the yolks. Add a few grains of salt to the proteins and beat with fine sugar (or powder) until stable peaks form. Add a few drops while beating lemon juice. The eggs for the cream should be cold, and the dishes should be perfectly clean, if there is even a little greasy stains in the dishes, the cream will not whip.

We cut the mannik across into two parts, grease the bottom with cream. We connect both halves and spread the surface with the remnants of the cream. Sprinkle the top of the manna with almond flakes. It turned out almost a cake, you can feast! We brew fresh tea and invite family and friends to the table.

Bon appetit!!!

Sincerely, Nadezhda Yurikova.

When they appeared on the threshold unexpected guests, and there is nothing to offer for tea, a delicious pastry called mannik will help out. Moreover, it cooks quickly enough, and the result is amazing: tender, juicy and airy.

Using one of the recipes, you can bake a winning dessert option for any occasion.

Classic pie recipe

It's time to use this simple household appliances- microwave - for cooking manna. Moreover, the time after which households will be able to evaluate homemade cakes, - only 6 minutes.

The most common recipe is considered to be mannik in the microwave on kefir. The dough is fluffy and the cake is delicious. Main Ingredients classic manna on kefir are:

• half a glass of semolina;
• half a glass of kefir;
• half a glass of granulated sugar;
• half a glass of flour;
• 1 chicken egg;
• 50 g butter;
• 0.5 tsp baking powder;
• vanillin.

Semolina is poured with kefir and the mixture is allowed to stand for a while. During this time, you can easily beat the egg with sugar for 3 minutes. This will give the cake extra splendor.

IN egg mixture add flour, baking powder and vanillin, after which everything is thoroughly kneaded.

The next ingredient is added soft butter, and after a few seconds of stirring - semolina.

The prepared mixture is poured into a pre-prepared and greased form and sent to the microwave. With a power of 600-800 W, the mannik will be ready in 6-8 minutes. In the photo you can see a delicious semolina pie on kefir.

Semolina pie with milk

If there is no fermented milk product in the refrigerator, then milk will perfectly replace it. The main thing is to do everything according to the recipe. Then the prepared manna with milk in the microwave will please sweet lovers in 6 minutes, and the cream will add a fabulous taste to the pie.

If you decide to cook a pie, then the recipe contains components such as:

• 200 g semolina;
• 200 g of sugar;
• 200 g of warm milk;
• 50 g butter;
• 3 eggs;
• a pinch of soda quenched with vinegar.

It must be remembered that it is better to pour the cereal with milk and let it swell. Such a mannik is prepared without flour.

1. The butter is melted and cooled slightly.
2. After the preparatory steps, all the components are mixed, the soda is quenched. The mixture is poured into a greased mold.
3. The dough is placed in a 600W microwave and baked for 6 minutes until the cake finishes rising.

Due to the most simple ingredients at hand, you can do this little masterpiece, like manna in the microwave with milk. You can see a simple dessert of semolina and milk in the photo.

With sour cream

Another recipe for manna in the microwave is with the addition of sour cream. It is similar to kefir mannik, but in no way inferior in taste.

A successful mannik with sour cream can be prepared from the following products:

• 125 g of semolina;
• 125 g flour;
• 125 ml sour cream;
• 100 g butter;
• 100 g of sugar;
• 1 egg;
• 1 tsp baking powder.

Stir semolina in sour cream and leave to brew for half an hour. Pour sugar into the melted butter and, gradually beating, add the egg, semolina mixture, flour and baking powder. Beat the dough for about 3 minutes. Then put it in a mold and put it in the microwave.

How to make a manna unusual

Semolina pie is prepared simple recipe and the result is amazing. But it doesn't hurt to make small changes. standard recipes and do something wonderful.

To raise the status of a manna to a cake, a layer of cream is required. It can be either sour cream mixed with sugar, or custard or condensed milk.

Sometimes dried fruits or cinnamon are added to the dough. The aroma of such a cake will not leave anyone indifferent. Add orange or lemon zest beautiful colour dough and pleasant aroma.

In summer, with an abundance of berries and fruits, the dough is filled with raspberries, strawberries or cherries. Apple mannik is quite juicy and tasty.

In order to get a successful and delicious pastries, you should use some recommendations:

• the use of metal containers in the microwave is contraindicated, so it is better to spread the dough in a glass or silicone mold;
• kefir can be replaced with curdled milk or even a mixture of cottage cheese and sour cream;
• to prepare air mannik, you can do without flour;
• if the cake is baked longer than the specified time, the dough will brown, but there is a high risk that the cake may settle;
• For perfect cooking you should use the manna recipe in the microwave with a photo: this will help to properly prepare the ingredients and keep the proportions;
• do not need to submit hot mannik immediately to the table - let it cool a little; this will preserve the porosity of the dough;
• to avoid the pallor of the cake, the dough can be prepared with the addition of cocoa powder or turmeric;
• if the microwave has a baking mode, then it is better to use it.

Proven Recipes semolina pie in the microwave will be able to replenish the piggy bank of any hostess.

Delicious, tender, flying away in a matter of minutes (you won’t even have time to blink an eye, but it’s already gone), a lifesaver when there are guests on the doorstep or you really want something sweet, but you don’t want to leave the house - all this is a manna in the microwave, which will become a mini - cake, if you add cream to it.

In the microwave oven itself, it cooks for about six minutes, but it takes another 20 minutes for the semolina to swell.

You can cook mannik in milk in the microwave, or you can use kefir.

For dairy you need:

• semolina - 100 g;
• milk - 100 ml;
• sour cream - 1 tbsp. spoon;
• sugar - 1 teaspoon or to taste;
• vanilla sugar - to taste;
• egg - 1;
• baking powder - 1 teaspoon;
• soft butter - half a teaspoon.

Cook it the same way as on kefir.

And you can make it striped:

Mannik on kefir in the microwave

Products you will need:

• semolina (semolina), kefir, sugar and flour - half a glass each;
• butter or margarine - 100 g;
• egg - 1;
• baking powder dough - 1 teaspoon.

How to cook manna in the microwave

Fill with kefir semolina, mix thoroughly and leave for 20 minutes to swell.

In the meantime, melt the butter in the microwave in the bowl in which you will knead the dough. Pour sugar into the butter and mix, you can with a mixer, until smooth.

Beat in the egg while continuing to stir.

add swollen semolina

and mix thoroughly.

Then add flour sifted with baking powder.

Put the dough in a large enough, as the mannik in microwave oven rises, according to the volume of dishes - for this amount of products with a volume of at least 700 ml. It could also be a silicone mold.

Put the form with the test in the profit center. Cook at 600W for six minutes. If the microwave has a baking mode for pies, then put it on it.

In the process of cooking, the mannik will rise, but it will be white - this, in general, is the moment when it is ready. But my passion for baked led to the result, which is visible in the very first photo - it is a donkey, but golden. It didn’t affect the taste in any way, but the cake is a little dry, which is also not a problem - poured berry syrup, he soaked and became a nyamka-nyamka.

Do not take out the finished mannik immediately, let it stand for 2-3 minutes. Invert onto a plate or cut off a piece and enjoy with milk. Delicious and quick dessert ready.

If you want, then the mannik recipe in the microwave can be improved to a cake. To do this, cut it in half and spread with any cream, the simplest is whipped with sugar. Decorate the top and serve.

You can also add some cocoa to the dough or vanilla sugar- both taste and color will only improve.

In order to quickly prepare delicious pastries for breakfast, it is not at all necessary to stock up on a bunch of ingredients and spend a lot of time, because you can make manna in the microwave.

Classic mannik in the microwave on kefir

Mannik on kefir according to this recipe is considered traditional and it will take no more than 30 minutes.

Required Ingredients:

Baking powder spoon;
100 grams of butter;
one egg;
semolina, sugar, kefir, flour - 130 grams each;
vanillin to taste.

Cooking process:

1. Kefir needs to be heated a little so that it becomes warm, pour semolina over it, mix well and leave for 20 minutes.
2. Cut the butter into pieces, heat it in the microwave, mix with sugar. Beat the egg a little with a fork, and send all these products to semolina with kefir.
3. Pour the remaining dry products there, mix thoroughly until smooth and pour into a mold that is suitable for the microwave.
4. Turn on the power at 600 W and cook the cake for six minutes.

Lenten cooking recipe

Lenten mannik is ideal for those who fast or prefer vegetarian dishes.

Required Ingredients:

A pinch of soda and salt;
a glass of semolina, sugar and water;
vanillin to taste;
five tablespoons of vegetable oil;
half a glass of flour.

Cooking process:

1. We prepare a container, put all the dry products from the list into it, except for flour and soda, then pour in the oil and mix.
2. Add water, slightly warmed up, and let the mass stand for about 60 minutes.
3. After this period of time, put flour with soda, knead until a homogeneous, fairly thick state.
4. We send it to the microwave for 6-8 minutes, while the power level should be 600 watts.

Cooking with milk

If there was suddenly no kefir at home, this does not mean that you will have to deny yourself a dessert, because you can always make manna with milk.

For the dish you will need:

50 grams of butter;
three eggs;
a spoonful of soda;
200 grams of sugar, semolina and milk.

Cooking process:

1. Heat the milk a little, it should be warm, but not hot. Pour it into the semolina, mix and leave for at least 20 minutes so that the grits can increase in size.
2. Grind the butter into pieces and melt a little.
3. Combine all the components of the dish together, pour them into a container that is suitable for a microwave oven, and cook the cake for no more than eight minutes, turning on the power at 600 watts.

Mannik in the microwave for 6 minutes

Most fast way get delicious pastries. Perfect option for a quick breakfast.

Required Ingredients:

Egg;
half a glass of flour, semolina, sugar and kefir;
a pinch of soda;
about 100 grams of butter.

Cooking process:

1. First, mix kefir with semolina and leave for a while so that the cereal swells and increases.
2. Then add all other components to this mass. In this case, the butter needs to be melted a little, and the flour is placed last.
3. Mix everything well until smooth, place in a glass or silicone mold. And cook for just six minutes at 700W in the microwave.

Crumbly pie with sour cream

For dessert you will need:

100 grams of butter and the same amount of sugar;
baking powder spoon;
130 grams of flour, sour cream and semolina;
one egg.

Cooking process:

1. Pour the indicated amount of semolina into a container that is suitable for the microwave. Pour it with sour cream, mix and leave for a while to swell.
2. Butter heat, this can be done on the stove or also in the microwave. Mix it with sugar, add all the remaining ingredients according to the list and beat the mass for three minutes.
3. We combine both mixtures with each other and put in the microwave for no more than 6-8 minutes. Readiness of the cake can be checked with a fork or a toothpick. It is very important not to overcook it, otherwise it will turn out dry.

with bananas

It turned out that semolina with bananas goes very well and such pastries turn out to be tasty and rich.

Required Ingredients:

Vanillin to taste;
baking powder spoon;
egg;
one banana;
100 grams of butter;
kefir, sugar, semolina and flour - half a glass each.

Cooking process:

1. Warm up the kefir just a little, mix it with semolina and leave for 20 minutes.
2. Melt the butter with any convenient way, combine with sugar, vanilla, then with egg, flour and baking powder.
3. Send the semolina there, which is already swollen enough, and mix the resulting mixture very well so that all the components are evenly distributed.
4. Take a microwave-safe mold, pour half of the total dough into it, and then lay out a layer of banana circles. Of course, it must be cut into not too thick slices in advance.
5. Pour the fruit layer with the remaining dough, level it and bring the delicacy to readiness for six minutes in the microwave. Be sure to check the power of the device, it should be 600-700 watts.

Quick mannik with apples

For the dish you will need:

200 grams of sour cream;
a spoonful of soda;
one glass of sugar, semolina, flour.
three eggs;
two apples.

Cooking process:

1. Place semolina in a bowl, pour sour cream over it, mix and let stand for about 30 minutes.
2. Combine the contents of the eggs with sugar, and beat well with a mixer or whisk.
3. Add semolina with sour cream to this mass, and then flour with soda or baking powder.
4. Bring the mixture to homogeneity. You do not need to beat it, it will be enough just to interfere well.
5. Peel the apples, cut out the hard middle and cut into thin slices, mix them with the dough.
6. Pour it into a suitable mold so that it is slightly more than half full and keep it in the microwave for about six minutes at a power of 600 watts. If desired, you can put a little vanilla or cinnamon, such spices go well with apples.

Using semolina, you can cook very delicious dessert- mannik on kefir, fragrant homemade treat with a soft core and a crispy crust. To prepare a simple mannik on kefir, you will need the simplest and most available products. The ratio of components has been tested for many decades, so it's best to stick to the recipe. But to give a different taste to the dessert with the help of various additives, you can endlessly. Can cook delicious mannik on kefir with the addition of nuts or dried fruits, or you can decorate it by sprinkling with shavings, multi-colored coconut or chocolate.

1. Before baking, semolina should absorb moisture and swell. Pour it into the liquid, mix and set aside for 45-50 minutes. Only after swelling is it possible to further knead the dough, otherwise the baking will turn out rough.
2. Bake lush mannik on kefir you can in the oven, slow cooker, microwave. Try all these methods, choose the most successful option for yourself.
3. Do not try to cut hot mannik into portions, it must be cooled, otherwise the pieces will be uneven, baking may break.
4. It takes 30 to 40 minutes to cook the dish, depending on the characteristics of the oven or slow cooker. It is necessary to focus on appearance dishes, it should acquire a golden hue.
5. Sprinkle finished baked goods powdered sugar, nuts or sesame, pour jam.

Pie "Mannik on kefir" without flour

This pastry is always obtained, even if fermented milk product not very fresh. This does not affect the quality of the dough, it turns out airy, bakes well.

Ingredients

Mannik is baked on kefir without flour:

• sugar - 200 gr.;
• semolina - 250 gr.;
• eggs - 2 pcs.;
• kefir - 300 ml;
• butter - 100 gr.;
• raisins - 100 gr.;
• ground crackers - 2 table. spoons;
• vanillin.

Cooking method

Remove the butter from the refrigerator ahead of time, it should soften:

1. In a spacious container, mix semolina with liquid, let the mixture stand for two hours.
2. Pour boiling water over raisins for 5-8 minutes, drain the liquid, dry the berries.
3. Whisk the eggs with vanilla, adding sugar little by little, add them to the semolina along with raisins and butter.
4. Pour the finished, well-mixed dough into a mold, greased and crushed with ground breadcrumbs.
5. Transfer the mannik with raisins on kefir to the oven with a temperature of 160-170 degrees for 35-40 minutes.
6. As soon as the dessert was reddened, covered golden crust, it must be removed and set aside to cool.

The most convenient to use silicone mold. After cooling, the form is easy to turn out, cut the treat into neat slices and serve with hot coffee.

Mannik with apples on kefir in a slow cooker

This treat can be prepared without problems at least every day, using the most various additives. It will never come. Mannik on kefir in a slow cooker will warm up evenly, will not burn, will not dry out.

Ingredients

Kefir can be replaced with low-fat sour cream or yogurt:

• 200 ml of fermented milk product;
• a glass of semolina;
• 100 gr. flour;
• a glass of sugar;
• three eggs;
• two apples;
• 1/2 tsp. spoons of soda;
• 1/2 tsp. spoons of cinnamon;
• spoon sunflower oil without smell.

Slightly heat kefir (not higher than 40-45 degrees), stir with semolina, give time to swell. Peel the apples, cut into medium-sized cubes. Crack the eggs. Mash sugar with cinnamon, no lumps should remain. Grind the flour with baking powder, combine all the ingredients for the dough, mix well. Lubricate the bowl with vegetable deodorized oil, pour the mass, smooth with a spoon. Select the "baking" function, the mannik on kefir with flour will be baked for 40-50 minutes. Cool, put on a plate, decorate to taste.

Mannik with cottage cheese on kefir

Adding cottage cheese will make the dish even healthier and tastier. Many children curd in in kind they don’t like it, but they eat it with pleasure as part of cheesecakes, casseroles and other pastries. Let's cook dinner for our kids crumbly mannik on kefir, adding your favorite fruits, for example, bananas.

Ingredients

Bananas can be replaced with pears, apples, dried fruits:

• 200 grams of sugar;
• two bananas;
• 150 grams of flour;
• a bag of baking powder;
• a glass of semolina;
• 300 g of cottage cheese;
• 120 ml of kefir;
• three eggs;
• lemon.

Combine semolina with kefir, leave to swell. Peel bananas, cut small pieces. Grate the zest, squeeze a spoonful of lemon juice. Beat eggs with sugar until stiff. Mix flour with baking powder and zest. Combine all the products for the dough, beat with a mixer until a homogeneous mass is obtained. Heat the oven to 170 degrees, send to bake cottage cheese mannik on kefir for 40 minutes. Readiness can be checked with a wooden stick. If it remains dry, the stove can be turned off. Cool mannik on kefir with banana, remove, decorate with powdered sugar mixed with lemon zest. It is good to drink it with milk or juice.

Mannik with pumpkin on kefir

You can make the dish less caloric and more healthy if you add pumpkin to it. Beauty pumpkin contains many vitamins and minerals, a large number of fiber. It is well stored for many months; dietary mannik on kefir can be prepared all year round.

Ingredients

Choose a brightly colored pumpkin, baking will have a bright sunny hue:

• pumpkin - 300-350 grams;
• semolina - 150 grams;
• flour - 250 grams;
• sugar - 200 grams;
• two eggs;
• 1/2 teaspoon salt;
• kefir - 200 ml;
• deodorized vegetable oil- 80 milliliters;
• a bag of baking powder;
• 100 grams of raisins.

For impregnation:

• three tablespoons of orange juice;
• 150 grams of sugar;
• 1/2 glass of water.

Mix kefir with semolina, leave for 40 minutes. Peel the pumpkin, grate on fine grater. Pour boiling water over the raisins, drain the water, dry it. Add vegetable oil to the swollen semolina, add the eggs one at a time, mix well after each. If the pumpkin is very juicy, remove some of the juice by throwing it on a sieve. Combine all products, stir. Add flour gradually until you get a dough that resembles thick sour cream. Grease the form with grease or cover with baking paper, lay out the dough and transfer to an oven preheated to 170 degrees. Bake mannik on kefir in the oven for about an hour. Squeeze the juice from half an orange, mix with sugar and water. Bring the syrup to a boil, reduce the heat, boil for a few minutes. You can make it sweeter or sour to taste. Prick the baked pie with a toothpick, soak with fragrant citrus syrup. The surface can be sprinkled with confectionery powder or powdered sugar.

Chocolate mannik on kefir

To all lovers chocolate baking dedicated next recipe. The addition of cocoa to the dough provides chocolate taste delicate crumbly dessert.

Ingredients

Cocoa can be replaced with grated chocolate:

• semolina - 200 g;
• kefir - 250 ml;
• sugar - 200 g;
• four eggs;
• 130 grams of butter;
• 3 tablespoons of cocoa;
• baking powder for dough, vanilla sugar - one sachet;
• 30 grams of white chocolate.

Pour semolina with kefir to swell, it will take about 40 minutes. Grind cocoa powder with sugar, baking powder and vanilla sugar until all lumps disappear. Whisk the eggs. Combine all ingredients for the dough, mix well. Put mannik on kefir with cocoa in the oven for 40 minutes, cool, decorate with grated chopped white or milk chocolate.

Wet mannik on kefir

This recipe is for those who prefer a well-soaked kefir Mannik cake.

Ingredients

• 200 milliliters of kefir;
• 200 g of sugar;
• two eggs;
• a glass of flour;
• 50 g butter;
• 160 g semolina;
• a teaspoon of baking powder.

Impregnation:

• two lemons;
• 200 g of sugar;
• 200 ml of water.

Before cooking, semolina must be filled with liquid for half an hour to swell. If you purchased cereal fast food 10-15 minutes is enough. Add the remaining ingredients for the dough, mix thoroughly. The cake will bake for about 40 minutes at 180-200 degrees Celsius. To prepare the impregnation, squeeze the juice from a lemon, mix it with water and sugar. Boil for a few minutes. You can change the amount of sugar to taste, instead of lemon, take oranges. Ready pie remove from oven, pour citrus syrup over. All liquid must be absorbed. Send lemon mannik on kefir to the oven for 5-7 minutes. Remove, cool, cut into portions. wet baking With a citrus aroma, everyone will like it. You can pour sweetened milk over the dessert, you will get a milky wet mannik.

Mannik in the microwave on kefir

With the help of this kitchen unit, pastries are cooked very quickly, it turns out delicious. It is difficult to prepare a large-volume dessert, since a large form usually does not fit in the microwave. When baked in the oven, the mannik is covered with a golden crust, while in the microwave it turns out to be pale. To fix this, it must be sprinkled with powdered sugar, smeared with jam or jam, pour cocoa into the dough. Can you add it while baking? fresh fruits such as cherries, plums, apricots.

Pour half a glass of semolina with one hundred milliliters of kefir, leave to swell. Pound one hundred grams of softened butter with one egg and half a glass of sugar. Mix approximately 80 grams of flour with baking powder for dough and vanilla. Combine all ingredients, beat with a mixer. Transfer the dough to a greased form, spread the plums cut into strips on the surface. Mannik with plums on kefir will be baked for 5-7 minutes. Do not immediately open the microwave, let the pastries brew for another quarter of an hour. This is necessary in order to finally bake the core. The surface of the dessert can be sprinkled with grated chocolate, sesame seeds, nuts. This treat can be prepared from ready-made semolina porridge, it will be even more tender.