Recipes on how to make cakes from simple cookies. Chocolate Cake No Bake

The fastest and light cake with which the hostess can please her guests is various cakes made from biscuits. They are distinguished by ease and simplicity of preparation, in addition, they do not need baking, that is, they can be made without an oven. Typically, cookie cakes are prepared "on hastily", as light dessert. But there are cakes that are legendary - "cookie sausage", "sandwich" of butter and two rectangular cookies or cookie "tiramisu".

Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if a cottage cheese filling is used, then it is better to take the cottage cheese unpressed so that the filling is not dry when laying. If the cottage cheese is not squeezed before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb excess liquid from the curd filling.

When decorating a cake, you must first put oiled parchment paper on the dish, cutting it along the contour. Thanks to her, cookie cakes will be easier to cut into portions - for each guest. In addition, such a cake can be decorated with icing on top, but first you need to cool it and smear the surface with a thin layer of thin jam, and then you can already apply the icing.

If you want something tasty for tea, you can cook no-bake banana cake. It prepares quite quickly conventional products. The taste of our cake is incredibly tender, just delicious! When I cooked it for the first time, my family did not even guess that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana flavor enchanted everyone so much that now this cake is listed on the list of family favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use this recipe only bananas. The cake will also be a great decoration for any holiday table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar - 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding - 1 pack.

Recipe for Banana Cake No Bake:

4) Put a layer of the resulting dough on the dish, sliced ​​\u200b\u200bbanana on top. Then we repeat our actions again: a layer of mass, on top - banana rings.

Recipe 2. Exotic Fish Cookie Cake (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to break away! Beautiful appearance And delicious stuffing pleases my guests, and the small cost of preparation pleases me.

• 500 gr. ordinary shortbread,
• 1 bar of chocolate,
• 1 sachet of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk,
• 1 cup of sugar,
• 100 gr. peanut,
• 200 gr. prunes.
• Fruit for decoration.

1) First you need to crush the cookies. It is better to use a combine or a meat grinder, as manual work will take a lot of time.
Grind should not be too small, but not large. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a pan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped according to your taste. You can cut both large and small - it's not so important.

Recipe 3. Cake without baking

• 1 pack of waffles (square)
• 2 packs of cookies (square crackers work well)
• 1 can of condensed milk (boiled)
• 100 gr. butter, you can add nuts.

Make a cream out of condensed milk, butter and nuts and spread over layers of waffles and biscuits. Let stand overnight in the refrigerator.

Recipe 4. Cake without baking 2

• 500 gr. cookies,
• 1 glass walnuts,
• 1 can of condensed milk.

Crush cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything to form a cake of any shape from this mass and refrigerate until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate icing or melted chocolate. Then put it back in the fridge and keep it there until it's time to eat the cake.

Recipe 5. Cookie and cottage cheese cake

• ½ kg of cookies,
• ½ kg cottage cheese,
• 150 gr. oils,
• 1 cup of sugar

Grind cottage cheese with butter and sugar, divide the mass into 2 parts. In one part, add 2 tbsp. cocoa, in the other - raisins. Lay out a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), put cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook the glaze from 1 tbsp of sugar, 1 tbsp of water, 1 tbsp of butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake "Hut"

• 150 gr. softened butter,
• ½ cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip cookies in warm milk and lay out on clean paper, grease with oil, put a layer of cookies, the whole mass on it, then again the cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 heaping tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 cup
• Ready-made tube cookies 500g
• Chocolate ½ bar

Beat the eggs with sugar with a mixer until a stable foam. Gradually add the sifted flour with cocoa, knead the dough. Transfer the dough into a greased and sprinkled with semolina round form with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Cool down. Take out of the mold.

Gelatin pour cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Whip the butter until smooth. Continuing beating, add condensed milk, cognac, coffee, then gelatin. It's very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely seize.

Cut the biscuit into three layers, put cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach tube cookies in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool down.

Recipe 8. Anniversary Cake

• 1 kg. cookiesAnniversary
• 1 can of condensed milk,
• 200-250 gr. butter,
• ½ l. milk.

Cream: Whip butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece into milk, moisten slightly (do not soak) and place on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake is optional. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give time to soak.

Recipe 9. Banana Cookie Cake

We take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out sliced ​​​​bananas on top. And so layers 4-5. Put in the refrigerator for three hours ... And voila!!!

Recipe 10. Log Cake

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, you can use pitted raisins)

Cookies crumble on small pieces, put in a bowl, mixing with nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa over cookies with nuts, mix everything well, and put hot in a plastic bag. Give it the shape of a “log”, tie it with a thread and place it in the freezer. An hour later, the cake is ready.

Recipe 11. Cake Dream of cookies and cottage cheese

To make a cake from cookies and cottage cheese "Dream", we need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• powdered sugar - 200 gr.;
• cocoa - 2 tbsp. l.;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add to each of them powdered sugar to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but a flat shape is better. We had Jubilee cookies of two types - regular and chocolate. On a double layer of foil lay out chocolate cookies, previously dipped in milk, six pieces long and three pieces wide. There should be a distance of about 0.5 cm between the cookies.

per layer chocolate chip cookies carefully place white cream from sweet cottage cheese and evenly distribute over the entire surface.

Now put on top chocolate cream and spread evenly over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (middle) is the base of the “house”, and the extreme ones are the “walls”.

Now it remains to pour our chocolate icing on top of our cake. To do this, in a water bath, melt two chocolate bars with the addition of a small amount milk to make the frosting thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

We send the cookie cake to the refrigerator for several hours to glaze and curd cream grabbed.

When the cake has cooled, you need to cut into pieces. Very nice triangles are obtained. And the taste is just fantastic, Dream in one word!!!
Happy tea!!!

Such an unusual cake can be prepared by any inexperienced cook, since there is nothing complicated here. Prepare quickly, and the result is obtained with a bang. It is a pleasure to prepare such an unusual cake. And most importantly, it turns out very tasty and well soaked in cream.

Ingredients:

• Light cookies - 4 packs
• Chocolate cookies - 4 packs
• Sugar - 2 cups
• Egg - 6 pcs.
• Butter - 260 gr.
• Cocoa powder - 4 tbsp. spoons
• Coffee - to taste

Cooking:

1. First brew strong, sweet coffee. Ready coffee leave for now.

2. The next thing we will prepare is the cream. Break the eggs into a saucepan, beat well with a mixer, you can use a whisk.

3. Add sugar and cocoa to the eggs. And beat everything again with a mixer.

4. Pour water into a saucepan and pour our cream here. Transfer to the stovetop, stirring constantly until thickened. Remove from stove, let cool.

5. As soon as the cream cools down a little, add softened butter (remove from the freezer in advance). Beat everything with a mixer.

6. Open chocolate, light cookies. Dip each in turn into sweet coffee. After laying out layers of cookies on a tray.

7. Lubricate each layer with cream. Alternate layers. One layer of light biscuits, the next layer of chocolate biscuits.

8. And so on until all the cookies run out.

9. And here is a cutaway cake.

Bon appetit everyone!

Cookies with sour cream and banana

Cookie cake with sour cream is very easy to prepare, and you don’t have to bake it. Bananas for the cake need to be taken overripe, so it will be even tastier. Sour cream to take more fat and to be thicker, of course it is better to take homemade.

Ingredients:

• Sour cream - 2 liters
• Sugar - 2 cups
• Shortbread cookies - 900 gr.
• Banana - 4 pcs.
• Raisins - half a glass
• Cocoa - for decoration

Cooking:

1. The first thing to do is cream. Take fat sour cream Pour into a small bowl and sprinkle with sugar. Beat everything well with a blender. When the sugar dissolves, the cream is ready.

2. Then peel the bananas, chop into thin slices. Arrange cookies on a plate in layers.

3. Lubricate the cookies well with cream.

4. Put a chopped banana on top of the cream over the entire surface.

5. And in this order, lay out each layer, cookies - cream - banana. Spread the remaining cream well on all sides of the cake. Then sprinkle cocoa powder on top. Put in the refrigerator for at least 5 hours. Our unusual and very a delicious cake ik is ready.

Bon appetit everyone!

Such delicious cake it cooks incredibly quickly, because you don’t have to bake it in the oven. You will see this as you cook it according to my recipe below. Wish you luck.

Ingredient:

• Any cookie - 400 gr.
• Butter - 270 gr.
• Boiled condensed milk - 1 can
• Chocolate - to taste

Cooking:

1. Take a small saucepan, open a jar of condensed milk, print out the butter. And put everything together in a saucepan, beat well with a mixer for about 5 minutes.

2. After that, crumble the cookies into small pieces. Crush with a pusher. And divide into two halves, chop some cookies into crumbs, and leave the others in pieces.

4. Mix well.

5. Take a pan and spread a piece of cellophane there. Transfer the finished mass for the cake there. With the help of cellophane, the frozen cake will be easy to remove from the pan without breaking it. Remove the finished mass for 5.5 hours in the refrigerator so that it cools well.

6. Rub on coarse grater chocolate.

7. Time has passed, you can get a frozen cake. Remove from saucepan or other form. Sprinkle grated chocolate on top of the cake.

Here is such an original and delicate cake is ready.

Bon appetit!

Cake with cottage cheese and chocolate

Despite the diverse number of recipes for such cakes, I really like a simple cake made from cookies and cottage cheese cream. If you are thinking about what a delicious dessert to please your household, please this recipe is just for you. Cook with pleasure!

Ingredients:

• Cookies - 40 pcs.
• Cottage cheese - 600 gr.
• Sour cream - 6 tablespoons
• Butter - 90 gr.
• Sugar - 5 tbsp. spoons
• Vanilla sugar - 3 teaspoons
• Warm water - 250 ml.
• Chocolate bar

Cooking:

1. First you need to do the cottage cheese cream. Take out the butter ahead of time so that it melts a little. And mix the butter with sugar.

2. Add to creamy mass cottage cheese, vanilla sugar, sour cream. Beat everything with a mixer.

3. Take a special mold or tray. cheat each cookie into warm water, assemble the first layer. Put the cream on top of the collected layer of cookies, smooth it well. By the same principle, form the second, third layers of cookies and cream. Spread the remaining cream well on all sides of the cake.

4. After doing the icing. On a low heat, melt the chocolate bar, stirring constantly. Let it cool down a bit.

5. Finished glaze pour into the formed cake. Leave it on the table for 50 minutes, and then rearrange it in the refrigerator for 4.5 hours. Well, of course you can leave it all night.

Our cake is ready, you can invite guests to tea.

Bon appetit!

I want to share with you a recipe for a cake that is easy to prepare. It can be prepared by every housewife, the one who has already baked cakes and the one who has never cooked in her life. This cake is easy to make and doesn't even need an oven.

Ingredients:

• Chocolate cookies - 700 gr.
• Homemade cottage cheese - 700 gr.
• Sour cream - 450 gr.
• Sugar - 270 gr.
• Gelatin - 3 tbsp. spoon
• Milk chocolate - 200 gr.

Cooking:

1. First you need to deal with gelatin. Pour gelatin into a bowl cold water stir and let stand for about 10-15 minutes. In order for the gelatin to swell.

2. Put homemade cottage cheese with a spoon in a cup and knead well with a fork. Then add sugar and mix again. Pour sour cream here and beat with a mixer for 7 minutes.

3. Back to our swollen gelatin. After 15 minutes, heat it over low heat, stirring constantly until completely dissolved. Then remove from heat, let cool for about 6 minutes. After that, when it cools down, pour into sour cream with cottage cheese.

4. Stir with a spoon.

5. Collect our cake: cover the mold or tray with foil. First lay out the cookies, then smear with cream and again cookies.

6. Spread until the prepared ingredients run out.

7. Put the finished cake in the refrigerator for about 7 hours so that it freezes properly. After that, remove from the refrigerator, remove from the mold. Decorate with any fruit you wish. Or melted chocolate.

8. I got such a cutaway cake.

Rather, serve it to the table, your loved ones will certainly be surprised by this unusual delicious dessert cookies.

Have a nice day, bon appetit to you all!

Video - Cookie Cake Recipe

A no-bake cookie cake is a real find for those who do not like to spend time preparing dough and baking cakes. We offer several delicious options which can be prepared without much effort.

A quick and easy no-bake biscuit cake

This cookie dessert is very easy to make. The hardest part is making the cream. Here any will do: custard, sour cream or butter. The best option- make with custard, it contributes to good soaking of cookies, and the dessert comes out very tender.

Composed of:

• cookies (milk or shortbread) - 36 pcs.;
• flour - 2 tbsp. l;
• milk - 500 ml;
• sugar - 2/3 st.;
• egg - 2.

For cream, combine eggs with sugar with a fork until the latter dissolves. Then add flour to the egg-sugar mixture and mix. Pour in half the milk, mix well, and only then add the rest. Combine everything until a homogeneous mass is obtained.

Products should be mixed in this order to prevent lumps from forming.

After mixing, put the cream on a minimum heat and, stirring, heat it until it thickens to the consistency of sour cream. It is better to make it thick, so it does not spread and soak the cookies well.

Next, spread the cookies on a tray or form of a suitable size and coat with cream. Then put another layer of cookies, on top - again cream. Repeat the action several times until one of the ingredients runs out. The final layer should be cream, sides finished product also cover them. Decorate as you wish with grated chocolate or confectionery sprinkles. The treat needs to be insisted.

Recipe for cooking with condensed milk

Cookie cake with condensed milk consists of a minimum number of products:

• cookies - 350 gr;
• condensed milk (regular or boiled) - 1 can (320 gr);
• butter - 120 gr.

Beat the melted butter and condensed milk until smooth. The mass should be airy. Grind cookies until crumbly. You can put it in a tight bag and wrinkle it well with your hands. Next, combine all the ingredients, mix well and form a cake. Alternatively, make small cakes from the resulting mass. Top with chocolate icing, let stand in the cold for a couple of hours before serving.

On a note. It is better to take the butter out of the refrigerator a few hours before cooking so that it softens well.

With sour cream

The recipe will always help out if there is no time for full-fledged baking.

The composition of the biscuit cake with sour cream includes:

• sour cream - 500 gr;
• granulated sugar - to taste;
• vanillin - ½ tsp;
• cracker cookies (such as "Fish") - 300-400 gr.

In order not to turn on the oven, especially during the hot season, you can whip up cakes without baking. This good way feast on original dessert, and a variety of options will help you create extraordinary sweets and delight your loved ones every day without repeating the recipe.

How to make a cake without baking?

Ways to cook quick cake without baking an incredible array. To implement recipes, sometimes complex or inaccessible products are not needed; most home cooks make do with components that are always in the kitchen.

1. Simple and quick cakes without baking in a hurry can be prepared from purchased cakes: puff, biscuit, honey, sand. You can soak with sour cream, condensed milk or a more complex cream.
2. Cold dessert recipes are very popular in summer. You can cook jelly, curd, creamy desserts and fill fresh fruit or berries.
3. A simple no-bake cake that is very popular - made from biscuits, crackers, corn sticks. Such a “base” is impregnated with condensed milk or creamy, sour cream.
4. From the marshmallow base come out extraordinary cakes without baking in a hurry, the delicacy comes out tender, soft, very appetizing.

Very fast and insanely delicious jelly cake even a teenager can cook without baking. The recipe uses a fresh orange, but given its juiciness, it can make ready dessert not too attractive. To make the delicacy also beautiful, peeled and chopped citrus slices should be added to the base frozen.

Ingredients:

• curd mass - 600 g;
• hot water - 100 ml;
• sour cream 25% - 250 ml;
• shortbread cookies - 200 g;
• powdered sugar - 150 g;
• orange - 1 pc.;
• coconut flakes - 70 g;
• gelatin - 40 g.

Cooking

1. Pour gelatin hot water, stir until the granules are dissolved.
2. Beat cottage cheese and sour cream, add powdered sugar.
3. Peel the orange, cut it arbitrarily, freeze until firm (do not freeze in ice!).
4. IN curd mass pour gelatin, mix thoroughly.
5. In a form covered with a film, lay out alternately cottage cheese, oranges and crumbled cookies.
6. The final layer is cottage cheese.
7. Jelly cakes without baking made in a hurry are cooled for at least 5 hours.
8. Turn the workpiece on a dish, remove the film, sprinkle with coconut flakes.

An unusual recipe that will definitely appeal busy housewives- from cookies "Ushki". Cookies will be a good alternative to puff pastry cakes that need to be rolled out and baked, and then a couple of minutes to prepare the cream and the same amount to collect treats - and everything is ready, fashionable and confident to meet guests!

Ingredients:

• oil - 100 g;
• condensed milk - 400 g;
• cookies "Ears" - 600 g.

Cooking

1. Beat butter with condensed milk until smooth.
2. Lay cookies on a dish in layers, soaking each with a generous portion of cream.
3. Coat the entire structure with the rest of the cream, sprinkle with cookie crumbs.
4. The cake is soaked for 1-2 hours.

This super-simple no-bake biscuit recipe is ready in minutes and comes out insanely delicious and original looking. To implement the idea, you can also connect children, everything is so simple, and very few ingredients are needed. You need to cut and serve the treat cold just before the tea party itself.

Ingredients:

• cookies - 300 g;
• oil - 200 g;
• dark chocolate - 200 g;
• vanilla sugar;
• colored candies for decoration.

Cooking

1. Melt chocolate, add butter and vanilla sugar, mix, cool slightly.
2. Cover a rectangular shape with foil, grease the bottom with cream.
3. Spread in layers of cookies, generously soaking with chocolate.
4. Place in refrigerator for 3 hours.
5. Cakes without baking are hastily decorated with colorful candies.

Cook better from seasonal fresh fruits, so the delicacy comes out more saturated, appetizing and beautiful, with frozen berries it will be difficult to achieve such a result. This recipe uses biscuit cake, it can be purchased at ready-made in the pastry department of almost any store or replace it with soft cookies.

Ingredients:

• sugar - 200 g;
• biscuit - 1 pc.;
• sour cream - 25% - 500 ml;
• gelatin - 3 tbsp. l.;
• fruit mix - 200 g.

Cooking

1. Pour gelatin with hot water, leave for 30 minutes. Warm up in a water bath (do not boil!) until the granules dissolve.
2. Beat sour cream with sugar, add gelatin in a thin stream, mix thoroughly.
3. Cover the form with a film, spread the first layer of chopped fruit, followed by a broken biscuit and again fruit.
4. Pour in the sour cream mixture.
5. A delicious cake without baking is cooled for at least 2 hours.

Insanely delicious, full-bodied no-bake biscuits are prepared simply and with little to no hassle. The most delicate cream and whipped cream goes great with shortbread cookies and boiled condensed milk. coconut flakes it is better to choose a small one, if there is none, you can grind it in a coffee grinder, so dry pieces will not interfere with enjoying excellent taste dessert.

Ingredients:

• oil - 100 g;
• dry cookies - 300 g;
• boiled condensed milk - 100 g;
• coconut flakes - 100 g;
• powdered sugar - 2 tbsp. l.;
• sugar - ½ tbsp.;
• milk - 300 ml;
• cream 33% - 1 tbsp.;
• starch - 2 tbsp. l.

Cooking

1. In a saucepan, mix flour, starch and sugar, pouring in milk, mix so that lumps do not appear.
2. Heat the mass until boiling and thickening.
3. Throw oil, mix, cool.
4. Put a little cream into the mold, distribute the cookies, grease with condensed milk.
5. Put more cookies, all the cream, cover with cookies.
6. Whip the cream with powder, spread over the cake, sprinkle with coconut flakes.
7. Leave the cake to soak overnight in the refrigerator.

You can make it simple, but fruit or berry components will help to surprise with such a recipe, it will complement the treat well chocolate glaze, which decorate the delicacy. The dessert will turn out tasty, tender, and peach slices will balance the cloying filling, you can use canned ones, dried from syrup.

Ingredients:

• chocolate icing - ½ tbsp.;
• cottage cheese - 500 g;
• shortbread cookies - 30 pcs.;
• sour cream - 2/3 st.;
• sugar - 2/3 st.;
• oil - 100 g;
• peaches - 1 b.

Cooking

1. Beat cottage cheese with sugar and sour cream, add soft butter.
2. Peaches cut into cubes.
3. Cover the form with a film, grease the bottom with cream.
4. Before adding cookies to the cake, they are dipped in peach syrup.
5. Spread cookies, cream, peaches in layers.
6. The final layer is cookies, it does not need to be soaked.
7. Refrigerate 2 hours. Invert the dessert on a dish, remove the film.
8. Decorate on top peach slices, pour glaze.

No Bake Anthill Cake is a good way to quickly delight your family with a delicious and insanely sweet treat without having to turn on the oven. Give all the ingredients to the little ones, and they will happily create the treat themselves - this is a good way to keep the kids busy for a while and help develop fine motor skills.

Ingredients:

• boiled condensed milk - 1 b.;
• oil - 150 g;
• crushed nuts - 1 handful;
• coarsely crushed cookies - 400 g.

Cooking

1. Place cookies and nuts in a large bowl.
2. Mix butter with condensed milk until smooth.
3. Combine cream and cookies, collect a lump.
4. Put on a dish, form a slide.
5. You can cut and serve the cake after 2-3 hours.

A delicious and crispy cake is prepared without baking in 2 minutes, all components are mixed, a treat is formed, but served after 30 minutes, you need to let the chocolate harden. It balances and perfectly complements the taste of sweetness - orange-banana puree, which is prepared a little in advance and is used only chilled so as not to soak the balls.

Ingredients:

• balls - 1 p.;
• chocolate - 200 g;
• oil - 200 g;
• orange - 1 pc.;
• banana - 2 pcs.

Cooking

1. Melt chocolate, mix with soft butter, cool.
2. Peel the orange, pierce with a blender, add the banana, mashed with a fork, cool the puree.
3. In a bowl, combine the balls with cream, mix well, put in a mold with a film.
4. Spread mashed potatoes on top, fill with balls.
5. Refrigerate 30 minutes.

This delicious no-bake cake is also very beautiful, so you can confidently cook it for a special occasion. Soft biscuit rolls goes well with delicate butter cream, the taste of which is balanced by pineapple. You can bake the rolls yourself or use purchased ones, you will need a biscuit cake and a 26 cm detachable baking dish.

Ingredients:

• rolls - 20 pieces of 2 cm;
• thin biscuit cake - 1 pc.;
• pineapples - 1 b.;
• yolks - 3 pcs.;
• sugar - 100 g;
• vanillin;
• pineapple syrup - 100 ml;
• gelatin - 6 plates;
• cream 33% - 500 ml.

Cooking

1. Strain the pineapples.
2. Soak gelatin for 20 minutes.
3. Beat the yolks with vanilla, pour in the juice, cook until boiling, set aside.
4. Squeeze out the gelatin, add to the cream, beat until smooth.
5. Whip cream with sugar, add to cream, mix.
6. Put the rolls in the form around the circumference, put the cake in the center at the bottom.
7. Soak the cake with pineapple juice.
8. Distribute half of the cream, lay out the pineapples.
9. Smooth the rest of the cream on the surface, put in the refrigerator overnight.

This delicious and crazy sweet cake without baking with condensed milk will become more original if you use multi-colored marshmallows. Additionally, bananas, citrus fruits and nuts can be added to the recipe. The cream will become lighter if you add it with whipped cream or sour cream, last option preferable due to the sour taste that balances the sweetness of the dessert.

Ingredients:

• marshmallow - 500 g;
• crushed nuts - 1 tbsp.;
• cookies - 200 g;
• condensed milk - 1 b.;
• sour cream - 200 ml;
• oil - 200 g.

Cooking

1. Cut each marshmallow half lengthwise.
2. Grind cookies, mix with nuts.
3. Beat butter with condensed milk, add sour cream, mix.
4. Line a deep container with foil.
5. Spread layers of marshmallows, cream, cookies with nuts.
6. Repeat layers for as long as there are ingredients.
7. Refrigerate 4-6 hours.

banana cake from gingerbread and sour cream without baking is a good way to get rid of pastries that have stale and slightly hardened. The dessert will turn out very tasty, sweet and will brighten up homemade tea drinking. Cream must be prepared only from purchased sour cream 25% fat, it has a sour taste, which eliminates the cloying of gingerbread and the sweetness of fruit.

Hello dear hostesses! Everyone loves cakes, but you don’t always want to mess around with them. Especially if there are a lot of cake layers in the cake that need to be baked separately. My favorite cake is Medovik, my whole family likes it and, indeed, it is very tasty. I bake a honey cake for the holidays, I specifically set aside 3 hours for baking. But here in common days I also want sweets, and here a cookie cake comes to the rescue, which does not need to be baked. Therefore, in this article I will write several options for how to make such a cake. And you already choose which one to cook.

I will say right away that some of these cakes can be prepared on festive table, it will be tasty and beautiful.

If there is no kitchen scale, see the table of measures and weights.

Chocolate cake made from cookies without baking.

For this cake, you will need to make a cream filling for cookies and icing. You can decorate to your taste, I like to decorate with nuts, as they are also in the middle of the cake. The cooking time will take about 30 minutes. After cooking, you will need to wait until the cake hardens for about 3 hours.

Ingredients:

• shortbread cookies - 800 gr.
• walnuts (you can hazelnuts, cashews or others to your taste) - 100 gr. + for decorating the cake
• sugar - 200 gr.
• cocoa powder - 60 gr.
• butter - 150 gr.
• water - 240 ml
• vanillin - 1 tsp
• cream 35% - 120 gr.

Cooking method.

In a large bowl, break all the cookies into small pieces.

100 gr. nuts need to be dried in a dry frying pan over low heat. This will take about 5 minutes, be sure to stir constantly, otherwise the nuts will burn.

Pour the toasted nuts over the broken liver.

Let's prepare the cream. Pour 200 gr. into a saucepan or stewpan. sugar and 60 gr. cocoa. Stir these loose ingredients together.

Now pour slowly! water (240 ml), stirring constantly to obtain a homogeneous mass without lumps.

When the water with cocoa and sugar are well mixed, put the butter in a saucepan (150 gr.).

Put the mixture on medium fire and boil our delicious chocolate cream for about 7-8 minutes. Don't forget to keep stirring so the cake doesn't burn.

When the cream is cooked, remove it from the heat, add vanilla, stir and let cool slightly.

Now you can fill the cream with pieces of cookies with nuts. And mix well to make the mixture homogeneous.

Take a springform pan. IN this case the diameter of the mold is 23 cm. Put the resulting mass into the mold and compact it well with a spoon. Close the lid and place in the refrigerator. Chocolate cake from cookies you need to cover with icing. Let's cook it.

Making chocolate frosting.

Pour the cream into a saucepan and bring it to a boil on the stove. Break the chocolate into pieces and pour over the hot cream. Let the chocolate sit for about 1 minute to melt. After that, mix everything well until smooth.

Here's an easy way to make chocolate frosting.

Take the cake out of the fridge and top it with frosting. Spread the chocolate evenly over the entire surface. Close the lid and put in the refrigerator to harden for 3-4 hours.

When the cake is completely set, remove it from the refrigerator, carefully remove the form and decorate with nuts or you can make any decoration you like.

It remains to call everyone to the table to eat dessert!

Bon appetit!

No Bake Banana Cookie Cake.

This cake is easier to prepare than the previous chocolate one. Here the cream is made sour cream, with the addition of a banana. Cookies are also taken shortbread, which breaks well and crumbles. You can decorate such a cookie cake with any fruits or berries according to the season.

Ingredients:

• shortbread cookies - 600 kg
• sour cream - 1 l
• sugar - 6 tbsp. l.
• banana - 1 pc.

Cake decoration of your choice: grated chocolate, fruits, nuts.

Cookie cake with banana cream: cooking method.

Banana cut into pieces. Pour sour cream into a bowl, add chopped banana to it and pour sugar. Mix everything well. This will be the cream.

Break the cookies into pieces. Not necessarily small, the cookies will soak well and cut well.

Take a large bowl in which you will collect the cake. Cover the bowl cling film. This is necessary so that it is easy to remove the cake later.

We collect the cake in layers. The first layer is sour cream with banana. The second layer is cookies. Close the gaps between the pieces of cookies with crumbs. Then again a layer of sour cream, after it - a layer of cookies. So lay out until the sour cream runs out. Sour cream is the last layer.

Cover the cake with cling film and press down with your hand to make it firm. Place the bowl in the refrigerator for 2 hours.

After 2 hours, remove the frozen cake, remove the film from above. Cover the cake with a plate in which it will be served at the table. Flip the bowl over. Carefully remove the bowl, remove the film.

The only thing left to do is to decorate the cake! You can decorate it with chocolate chips and any fruits or berries. You can also use chopped nuts. Beauty and deliciousness!

Cake "Napoleon" from puff pastry without baking.

Cake "Napoleon" is loved by many, but not everyone dares to bake it. 'Cause they know there's a lot to do thin cakes. How to bake "Napoleon" classic recipe, look . And how to make "Napoleon" without baking from puff pastry I will write in this article.

Ingredients.

• cookies "Ears" - 800 gr. You can take any puff pastry.
• milk - 1 l
• eggs - 3 pcs.
• wheat flour - 3 tbsp. l. with a slide
• sugar - 0.5 tbsp.
• vanilla sugar - 2 gr.
• butter - 200 gr. The butter should be soft, so take it out of the fridge ahead of time.

Cooking method.

At the very beginning we make a cream. For "Napoleon" it is customary to cook custard. This is the hardest part of making this cake. If you do everything according to the instructions, then everything will work out.

Crack 3 eggs into a bowl and add sugar.

Beat eggs with sugar with a mixer until white foam.

Sift the flour to saturate it with oxygen. Pour vanilla sugar into beaten eggs and add flour in parts, beating with a mixer. This will be the base for the cream.

Now you need to pour half a liter of milk into our thick base and stir to get a homogeneous mass. Pour milk in parts and mix.

Take the dishes in which the cream will be brewed. Do not take enamelware, in it the cream is likely to burn. Take a stainless steel or non-stick cookware. You can brew the cream in a large frying pan with a thick bottom.

Pour the resulting mass into a saucepan or pan, pour the remaining milk, stir. Brew over low heat, stirring constantly. It is important to stir so that the eggs do not curl and the cream does not burn. Boil the cream until it boils. By this time it should thicken.

Transfer the cream to a bowl to cool. The cream is smooth, soft and delicious.

When the cream has cooled, you need to mix it with softened butter. You can quickly do this with a mixer or blender, or you can add the cream in parts to the butter and mix with a spoon to get a homogeneous mass.

Now we need to assemble the cake. Take a dish on which you will present your Napoleon. First, grease the bottom with a little cream so that the cookies do not fidget. Lay the first layer of cookies on top. Cover the empty spaces between the cookies with slices. On top again comes a layer of cream. And then a layer of cookies. Spread the second layer of cookies in checkerboard pattern to close the seams of the previous layer.

So collect the cake until the cream runs out. Last layer must be cream. Don't forget to leave some crumbs for the top and side of the cake.

It turns out 5 layers. When the cake is assembled, break the remaining cookies to make crumbs. Sprinkle crumbs all over the cake. If desired, you can also sprinkle grated chocolate on top for decoration. finished cake put in the refrigerator to soak for several hours (3-4 hours, you can overnight). After that, you can eat.

Bon appetit!

Cake from cookies "Anthill" with condensed milk.

Cake "Anthill" is loved by all the sweet tooth. How can you not love it if the cream in it is with condensed milk? I do not know yet a single person who would be indifferent to condensed milk.

"Anthill" can be made very quickly, literally in 15 minutes, if you make it without baking cookies. It will be delicious to take baked milk or coconut flavored cookies, but you can take any cookies that you like.

Ingredients:

• cookies - 700-800 gr.
• walnuts or hazelnuts - 200 gr.
• butter - 200 gr. Should be softened, remove from the refrigerator in advance.
• boiled condensed milk - 0.5 l
• sugar - 1 tbsp.

Cooking method.

First you need to roast the nuts so that they are tastier. Pour the nuts into a dry heated frying pan, dry the nuts over medium heat, stirring constantly. Watch that the nuts do not burn. It is enough to fry them for 3-4 minutes. Then transfer to a bowl to cool the nuts.

We make cream. Beat butter with sugar using a mixer. Add to mix boiled condensed milk and beat again. Grind the nuts with a knife or a rolling pin, or a blender, as you wish. Nuts can be chopped finely, it can be larger, it all depends on the preferences of the eaters. Mix everything together again. The cream is ready.

Break the cookies into pieces directly into the cream. Now, with a spoon, knead the biscuits with cream well so that no dry biscuits remain. Put the resulting mass in the form of a slide on a dish.

You can leave the cake like this. And you can rub on fine grater chocolate and sprinkle the cake. It will turn out as if the ants are still crawling 🙂 Send the finished cake to the refrigerator to harden and soak for about 1 hour. Then you can taste.

Bon appetit!

Cracker cake with curd cream.

Sweet crackers are perfect for this cake. But you can take any sugar cookie which you find. The cream is prepared very simply and quickly. Try this cake and you won't regret it. The finished soaked cake is soft, well cut with a fork.

Ingredients:

• sweet crackers (or other cookies) - 400 gr.
• butter - 100 gr.
• sugar - 100 gr.
• cottage cheese (low-fat) - 400 gr.
• sour cream - 200 gr.

Cooking:

1. Remove the butter from the refrigerator in advance so that it is softened and whipped easily. In a deep bowl, combine such butter with sugar and beat with a mixer until fluffy.

2. In another bowl, combine cottage cheese with sour cream. To get a homogeneous mass, beat everything with a blender. You will get a creamy texture.

Since there is a lot of fat in the cream, take low-fat cottage cheese.

3. Two separately whipped masses must be combined with a mixer. Beat until smooth.

4. Assemble this quick cake. Cover the form parchment paper. Put the cookies on the bottom in one layer, grease it with cream.

5. Put another layer of cookies on the cream, cream again on top of it. Then more cookies + cream. And the final layer is cookies. It doesn't need to be lubricated. Cover with cling film and refrigerate for at least 2 hours. Better not at night. Do not use all the cream, leave a little to coat the cake before serving.

6. Carefully remove the cookie cake from the mold, holding the parchment, and transfer to a dish. Lubricate the top and sides with the remaining cream.

7. Turn a few cookies into crumbs and decorate the cake with it. Cookies can be broken by hand or crushed in a blender.

Lubricate the cake with cream and sprinkle the sides with crumbs conveniently with a silicone spatula.

8. That's it. Preparing very quickly. In the evening we collected a cake, and in the morning you can already drink tea with it!

Coffee cake with sour cream.

This is a chocolate chip cookie. And it becomes coffee when the biscuit is soaked fresh coffee. This is done for greater softness and flavor. The cream will be white, sour cream. But if you wish, you can add cocoa to it, then you get a completely chocolate cake.

Ingredients:

• chocolate chip cookies - 650 gr.
• sour cream - 400 gr.
• sugar - 4 tbsp.
• cream thickener - 2 pack. (16 gr.)
• sweet coffee - 1 tbsp.

Cooking method:

1. Make a cream: put sugar in sour cream and beat with a mixer so that the sugar is completely dissolved.

2. Add to sour cream thickener to make it thicker. Without a thickener, the cream will be liquid and a lot of it will drain. If there is no thickener, then take home thick sour cream and beat briefly. Or you can make weighed sour cream from the store. To do this, put sour cream in cheesecloth, tightly twist. Put cheesecloth with sour cream in a colander, and put the colander in a bowl. And overnight in the refrigerator. In the morning, all excess liquid will drain into a bowl, sour cream will be thick.

If you make weighed sour cream, then initially take 600 grams of it, after draining the whey, the right amount will remain.

3. Take the dish on which you will make the cake. Put the cookies on the bottom, after dipping each one in fresh sweet coffee for a second. It doesn't take long to soak.

5. Upper layer Grease the cookies with cream, also coat the sides.

6. Make crumbs from several cookies and sprinkle the cake on all sides.

7. Put the cookie cake in the refrigerator for 2-3 hours to soak.

8. Now it is well cut, it has become soft, tasty, tender. I recommend this delicacy for coffee lovers.

Cottage cheese-raspberry cake with oatmeal cookies.

This cookie cake does not cook as quickly as the previous versions, because here you need to make raspberry jelly and cottage cheese mousse. The cake turns out to be three-layered: the first layer is an oatmeal cookie crust, the second layer is a delicate curd mousse and the third layer is jelly. It will be very beautiful, summer-like refreshing and tasty.

Ingredients:

For the crust:

• oat cookies- 400 gr.
• butter - 150 gr.

For the curd layer:

• cottage cheese - 700 gr. (any fat content)
• sour cream - 300 gr. (any fat content)
• raspberries - 350 gr.
• gelatin - 30 gr.
• sugar - 150 gr.
• vanilla sugar - 10 gr.

For jelly:

• gelatin - 20 gr.
• raspberries - 150 gr.
• water - 600 ml
• sugar - 60-100 gr. (taste)

For decoration:

• raspberries - 100-150 gr.

Making a three-layer cake without baking.

1. Pour gelatin into two bowls of 20 and 30 gr. 20 gr. gelatin pour 100 ml of water, room temperature and stir. 30 gr. gelatin pour 150 ml of water. Leave the gelatin to swell aside and start preparing the cake.

2. Put soft butter in the amount of 150 g into the chopper of the blender. Break oatmeal cookies with it. Turn these products into a homogeneous mass - oily crumbs.

If there is no blender, then you can do without it. First crumble the cookies with your hands. You can also crumble in another way: fold the cookies into plastic bag, tie. Roll over the cookies with a rolling pin, crumbs will remain in the bag. Then add soft butter to the crumbs (take it out of the refrigerator in advance) and rub it with your hands.

3. To assemble the cake, take a split mold with a diameter of 26-18 cm, since the number of ingredients is large. If your form is small, then take proportionately less products. Line the bottom of the mold with parchment. Put the cookie crumbs on the bottom, smooth and tamp very tightly. This can be done by hand or with a potato masher.

4. Put the cake pan in the freezer for 10 minutes to harden and compact.

5. Now prepare the second layer. It also needs to be done in a blender, which ideally grinds and mixes everything. Put cottage cheese, sour cream, raspberries, sugar and vanilla sugar in a bowl, whisk. You will get a beautiful pink mass.

If there is no blender, then these components can be mixed with a mixer.

6. Grind the resulting mass through a sieve to make the mousse tender and pitted raspberries.

7. 30 grams of gelatin, which by this point have already swollen and absorbed all the water, must be melted in a water bath or in a microwave. It is important that the gelatin does not boil, because then it will harden badly. Heat and stir, when it is completely dissolved, remove. If you heat in the microwave, then heat in short periods of time, take it out and mix.

8. Pour the melted gelatin in a thin stream into the curd-raspberry mass, while whisking with a mixer or whisk.

9. Remove the cake form from the freezer and pour the curd mass on top. Smooth out with a spatula or spoon and set aside. freezer another 20 minutes to set.

10. It remains to prepare jelly. Put 150 gr. in a small saucepan. raspberries, sugar to taste (from 60 to 100 gr.) and pour 600 gr. water. Put on the fire to boil the water. Cover the saucepan with a lid. When raspberry compote boil, turn off the heat and let stand under the lid for another 10 minutes for greater saturation of taste.

11. Strain the compote through a sieve so that there are no boiled raspberries in it. Let the liquid cool down.

12. When the compote has cooled down, melt the remaining 20 grams of gelatin, in the manner described above (when the gelatin was drowned for curd mousse). Pour the gelatin into the raspberry broth and stir.

13. Remove the mold from the freezer where curd layer already solidified. Top with fresh raspberries for garnish. Decorate according to your taste and desire, laying out raspberries in any pattern.

14. Pour a little raspberry jelly over a ladle to make a thin, even layer. Jelly is not poured immediately, because the raspberries will float and will be ugly. Raspberries in a thin layer will freeze and remain in place.

15. Put the form in the freezer for 5 minutes to grab a thin layer of jelly.

16. When a thin layer hardens, fill the cake with all the jelly and put in the freezer for 20-30 minutes until completely solidified. You can also refrigerate for 1-2 hours.

17. When the jelly has completely hardened, the cake must be removed from the mold. To make this easy, dampen a towel with hot water and apply this towel to the sides of the form for a few minutes. The outer jelly will thaw a little and the form will be easily removed. Open the sides of the form, scroll a little and remove them.

18. That's it, the cookie and cottage cheese cake is ready! It is beautiful, bright and even with vitamins and, which not all confectionery products can boast of.

I think you enjoyed these no-bake cake recipes. Everyone will find a cookie cake to their taste. Eat, let it be delicious! If you liked this article, please share it with your friends in social networks by clicking the buttons below. And write your comments.

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