How to make strawberry cake at home. Light strawberry cake

From this amount of ingredients, a round cake is obtained with a diameter of 20 cm and a height of 6 cm

A few hours before making the cake (I do it in the evening), put the sour cream on a sieve covered with gauze. Place the sieve in the container so that the bottom of the sieve does not touch the bottom of the container. This is done so that all the serum is glassed and the cream does not turn out to be very liquid.

Put soft butter in a bowl for whipping, add sugar and beat with a mixer at medium speed until a fluffy, white mass is obtained. Add eggs one at a time while continuing to beat

Add salt and baking powder to butter mixture.

Add the sifted flour and knead the dough. Add flour in parts, because you may need less than the indicated amount, it all depends on the quality of the flour. Once the dough stops sticking to your hands and work surface, do not add more flour.

Divide the dough into 6 equal parts, roll them into balls, put them in a container and put them in the refrigerator

On a square sheet of parchment, draw a circle with a diameter of 20 cm. Remove one piece of dough from the refrigerator and, pressing it with your fingers, stretch it over the entire area of the circle

Put the sheet with the dough on a baking sheet and place in the oven preheated to 180 degrees for 10-15 minutes. I baked for exactly 12 minutes, the cake has already become golden, and even very ruddy around the edges.

Place the cake on the wire rack and carefully remove the paper. Leave the crust to cool on a wire rack. Bake all the cakes in the same way. To speed up the process, I used two sheets of parchment - while one cake is being baked on one, I knead the second on the other, and so on.

While the cakes are cooling, wash the strawberries, remove the stalks, put in a sieve and let the water drain. Cut strawberries into thin slices

Take the sour cream out of the refrigerator. See how much serum glass per night

Pour the weighed sour cream (or rather, transfer it, it is so thick) into a bowl for whipping, add lemon juice, part of the powdered sugar and start whipping the cream with a mixer at medium speed, gradually adding the powdered sugar

This is how the cream turns out - absolutely not liquid, moderately thick

Put the first cake on a flat dish and grease it well with cream. Since I will then transfer the cake to a stand, I put a sheet of parchment under the cake

Arrange the strawberry slices in a single layer on the surface of the cake.

In the same way, grease other cakes evenly with cream and stack them on top of each other, pressing a little with your hands. Arrange strawberries between the cakes. On the last, smeared with cream cake, do not lay out the strawberries yet. Apply the rest of the cream on the sides of the cake. I do this with a special cake spatula.

While the cake is infused at room temperature, prepare the jelly for the cake. Pour 1 tablespoon of sugar and 5 g of powder from the "Cake Jelly" bag into a saucepan (do not confuse with regular jelly). To weigh a small amount of products, I purchased such a convenient spoon-scale. Add water to the saucepan, mix everything well with a whisk, put on fire and bring to a boil. Boil the mixture for 1-2 minutes, remembering to stir, remove from heat and let cool slightly. Don't wait too long for it to cool, as this jelly sets very quickly.

Arrange strawberry slices beautifully on the last cake. Still very warm, liquid jelly, gently pour the surface of the cake, starting from the center. This can be done with a spoon, and for this purpose I use a decorator (I already introduced you to it :). I was about to put the cake in the refrigerator, but at the last second, my son suggested decorating the sides of the cake with almond petals, so I did. After the cake is assembled and decorated, put it in the refrigerator for further soaking for several hours (preferably overnight).

And in the morning, take the cake out of the fridge, decorate it with mint leaves, make coffee and call the whole family for breakfast. A tender, soaked, moderately sweet, cool piece of such a cake is a real pleasure! Keep your family traditions, pass them on from generation to generation, good day to everyone and bon appetit! :)

Baking with strawberries is always amazingly tender and tasty. Strawberry cake can be prepared in different ways: in the form of soufflé or tiramisu, with biscuit or shortcrust pastry, add a banana or chocolate component to the filling. All dishes are completely different, but each time the taste of light sourness and sweetness, which is inherent in the favorite summer berry, remains unchanged.

How to make strawberry cake

Aromatic strawberries are the perfect product for making a cake. In desserts, berries are combined with vanilla, chocolate, bananas, mint, and other ingredients that are designed to emphasize a delicate, romantic taste. Strawberries are used in any form: fresh or frozen, grated or whole. Amazing desserts are baked with the addition of strawberry jam or jam.

Recipes

At home, you can make a cake with strawberries, using any sand, biscuit cake or puff pastry as a basis. You can make meringue or cottage cheese cake with strawberries. The main task is to skillfully make the filling, because it gives the dish an unforgettable taste of summer. Many recipes do not require professional cooking skills and are available for reproduction even by beginners: for the simplest cakes, they just beat the eggs and beautifully lay out the berries.

chocolate strawberry

Cooking time: 2 hours
Number of servings: 8 persons.
Calorie content of the dish: 213 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: medium.

Exquisite, delicate, romantic and insanely delicious - such associations are caused by strawberry cake with chocolate. It will take some skill to cook it, so beginners should use recipes with photos. Consider all the nuances, focus on step-by-step photos, so that the combination of a mousse layer, dark chocolate and your favorite berry will blow your mind.

Ingredients:

eggs - 2 pcs.;
fresh strawberries - 150 g;
gelatin - 20 g;
milk - 500 ml;
bitter chocolate - 100 g;
chocolate chips - 6 tbsp. l.;
cream from 35% - 500 ml;
sugar - 120 g;
biscuit cake (store or homemade) - 1 pc.;
water - 150 ml.

Cooking method:

Chop the strawberries, leave a few berries for decoration.
Then beat the eggs with half the sugar.
Pour milk into the pan, add the remaining sugar, put on the stove.
After boiling, pour the milk into the beaten eggs. Be careful, pour in a thin stream, stir with a whisk.
Pour the liquid back into the pan, heat in a water bath.
Cook the mixture until it becomes creamy, do not forget to stir with a whisk.
Divide the cream in half. Add chocolate chips to the first part, and strawberry puree to the second.
Fill gelatin with water.
Whip cream, divide in half. To the first part, add chocolate cream and ½ gelatin. In the second part, add gelatin and strawberry cake cream, mix with a spoon until smooth.
Use a mold with a diameter of 26 cm. Put a biscuit cake on the bottom of the mold.
Put the chocolate mousse on top, let it harden a little in the refrigerator.
After 10 minutes, pour over the strawberry mousse and refrigerate the cake overnight.
Garnish with berries and chocolate chips.

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 277 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy

Each piece of such a cake is not only delicious, but amazing. The combination of sweet banana and sour strawberry, which perfectly complement each other, merges into a beautiful composition. It is hard to imagine the best dessert, the household will appreciate it.

Ingredients:

wheat flour -1 tbsp.;
vanilla sugar - 10 g;
butter - 250 g;
granulated sugar - 1 tbsp.;
condensed milk - 1 b.;
banana - 2 pcs.;
strawberries - 200 g;
eggs - 5 pcs.

Cooking method:

Separate the yolks and proteins, add vanilla sugar to the first and beat, and send the second to 15 m in the freezer. After whipping the whites with half a glass of sugar, add the yolks to the whites.
Sift flour into the egg mass, mix.
Grease the form with oil, pour in the dough, send for 30 minutes. in the oven, heated to 180 gr.
For a creamy mass, soften the butter, add condensed milk, beat.
The cooled biscuit is cut across, smeared with cream 1 cake.
Put sliced bananas and fresh strawberries on the cream.
Cover with 2 parts, grease it with cream, cover the top cake with a layer of fruit.
Leave in the refrigerator for soaking.

Cooking time: 2 hours
Servings: 4 persons.
Calorie content of the dish: 242 kcal.
Purpose: for dessert.
Cuisine: Russian.

Strawberry shortbread cake is another way to surprise your family with a delicious dessert. For him, a shortcrust pastry cake is baked, poured with custard and decorated with halves of whole berries. Although the recipe is simple, there is an even easier way to make the cake: replace the custard with whipped cream. Both creams are perfectly combined with a sand base and fragrant berries.

Ingredients:

sl. oil - 125 g;
egg - 1 pc.;
granulated sugar - 230 g;
wheat flour - 1.5-2 tbsp.;
milk - 400 ml;
starch - 2-3 tbsp. l.;
sour cream (fat content 30%) - 200 g;
vanillin - to taste;
water - 150 ml;
strawberries - 400 g.

Cooking method:

Soften the butter, rub with an egg and 2 tbsp. l. Sahara. Introduce flour, knead the dough base, keep it for half an hour in the refrigerator.
Distribute the dough in a form, forming sides.
Preheat the oven to a temperature of 200 degrees, bake the cake until golden brown.
In boiling milk, add 100 g of sugar, starch, diluted in water. Add vanilla, cool.
Add sour cream, sugar to the jelly, then beat with a mixer until thick.
Put the cream in the sand basket, smooth it, decorate with strawberries.

The recipe for strawberry cake, which will be not only a delicious dessert, but also a low-calorie treat, is a soufflé. Only 70 kcal per 100 g will not affect the figure, and the amazing taste will stick in your memory for a long time. Prepare a yoghurt soufflé cake, enjoy a fruit ensemble without fear of gaining weight. For extra spice, pineapple and banana are added to the cheesecake. Use the recipe with photos to make cooking easier.

Cooking time: 1 hour
Number of servings: 6 persons.
Calorie content of the dish: 70 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

banana - 1 pc.;
fat-free cottage cheese - 600 g;
yogurt - 200 ml;
cocoa - 40 g;
sweetener - to taste;
gelatin - 20 g;
water - 200 ml;
canned pineapple - 300 g;
strawberries - 300 g;
gelfix - 10 g.

Cooking method:

Mix mashed banana, cottage cheese, yogurt, sweetener, cocoa. Beat with a mixer.
Pour gelatin with water, let it brew, mix into the cream.
Grind pineapples, add to chocolate soufflé, refrigerate in a detachable form.
Grind strawberries, add sweetener and gelfix. Boil for 5 minutes, stirring with a whisk, cool.
Pour the strawberry jelly mass over the chocolate, keep in the refrigerator for 3 hours.

Strawberry tiramisu

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 189 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: simple.

When Italians prepare their "correct" tiramisu, they do not use strawberries, so the presented recipe is just a successful variation of the famous dessert, which is similar in technology, but differs in composition. In biscuit cakes from Italy, the cakes are soaked in coffee, and in our case, strawberry puree. Dessert comes out tender, light. You will be able to cook it deliciously.

Ingredients:

mascarpone - 250 g;
high-fat cream - 200 ml;
sugar - 150 g;
biscuit cookies (sticks) - 200 g;
strawberries - 500 g;

Cooking method:

Beat the mascarpone with sugar with a mixer, separately until the cream is viscous. Combine cheese and cream, beat again.
Take 50 g of sugar, grind 250 g of strawberries with it in a blender.
Spread on the bottom of a rectangular shape covered with parchment, biscuit cookies, pour the whipped mass of cream and cheese.
Lay out the second layer of biscuit, cover with a layer of grated strawberries.
Spread the remaining cheese mixture on top, smooth.
Place in the refrigerator until cold.
Cut fresh berries into plates, decorate the surface of the cake.
Send the cake in the refrigerator for impregnation for 3-4 hours.

From yeast dough

Cooking time: 1 hour;
Number of servings: 8 persons.
Calorie content of the dish: 217 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

To bake a simple and quick strawberry cake, use ready-made yeast dough, which can be bought at the store. You can turn a cake into a cake if you decorate it with sour cream: every housewife knows how to cook it. Sour cream is whipped with powdered sugar. You can decorate the dessert with butter cream, chocolate icing or in any other way.

Ingredients:

yeast dough - 0.5 kg;
strawberries - 0.5 kg;
sugar - to taste.

Cooking method:

Pour 2/3 of the dough into the mold.
Grind the berries, distribute evenly over the base, sprinkle with a small amount of sugar.
Cover with dough and bake in the oven at 200 degrees for 40 minutes.
Garnish with butter, sour cream or curd cream as desired.

With crushed strawberries

The rich taste of chocolate with strawberry notes is a pleasure that cannot be denied. Combining strawberries with chocolate biscuit, you will feel like a restaurant chef, because incredible aromas will be heard from the kitchen. Cooking is simple, but do not reveal the secrets of culinary work. They will not believe you when you say: “I just beat with a mixer” or “I add sugar.” Your cake tastes amazing, so it's hard to realize that it takes the simplest steps to make it.

Cooking time: 1 hour
Number of servings: 8 persons.
Calorie content of the dish: 238 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

For the base:

sugar - 1 cup;
flour - an incomplete glass;
cocoa - 2 tbsp. l.;
starch - 1 tbsp. l.;
eggs - 6 pcs.;
vanilla sugar - 1 tbsp. l.;
baking powder - 1 tsp

For the cream layer:

cottage cheese - 500 g;
milk - 100 g;
strawberries - 300 g;
sour cream - 250 g;
powdered sugar - 1 tbsp.;
gelatin - 2 tbsp. l.

Cooking method:

Divide the sugar for the dough into 2 parts and beat it separately with the whites and yolks.
Mix 2 masses, add flour and remaining ingredients.
Bake the biscuit for 1 hour at 180 degrees.
For cream, pour gelatin with warmed milk, let it brew.
Beat cottage cheese with powder, pour gelatin.
Add crushed strawberries, stir.
Cut the dough into 3 cakes, grease each with cream.
You can decorate pastries with chocolate icing.

With jelly

Strawberry jelly cake recipe will become your favorite weekend dessert. It is easy to prepare, and the result is sure to please. Indulge your loved ones with the taste of summer, using the simplest products and spending a minimum of time. The cake can be decorated with whipped cream or ice cream. Dessert will not get worse if you use a frozen berry.

Cooking time: 30 min.
Number of servings: 15 persons.
Calorie content of the dish: 264 kcal.
Purpose: for dessert.
Cuisine: Polish.
Difficulty of preparation: easy.

Ingredients:

biscuit cookies - 100 g;
semolina - 1 tbsp.;
sugar - ¾ st.;
sl. oil - 100 g;
vanilla - 1 g;
strawberries - 0.5 kg;
strawberry jelly - 1 pack;
milk - 1 l;
lemon zest - to taste.

Cooking method:

Line a springform pan with parchment paper and lay out a layer of cookies.
Cook thick semolina (2-3 minutes). Add butter, vanilla, zest, chocolate to it.
Pour hot semolina on cookies, smooth. Arrange the berries on top, cool well.
Prepare jelly, pour strawberries over it, refrigerate for 3-4 hours to set.

with jam

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 312 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Prepare a simple strawberry jam cake for a tea party with your family. Delicate and tasty pastries are obtained from affordable and inexpensive products, prepared in haste. You and your family will love the fragrant dough soaked in sour cream, which will remind you of summer. Powdered sugar will help make the cake elegant. Dust the top and sides of the pastry with a white cloud at the end of cooking.

Ingredients:

flour - 2 tbsp.;
sugar - 1 tbsp.;
eggs - 3 pcs.;
sour cream - 0.5 l;
soda - 2 tsp;
vanillin - 1 tsp;
strawberry jam - 1 tbsp.

Cooking method:

Beat eggs with half sugar, add flour, half sour cream, jam, soda quenched with vinegar.
Knead the dough, bake 3 cakes.
Beat sour cream with sugar, vanilla, grease the cakes with strawberry jam syrup, and then with the resulting cream.
Bake the cake for 15 minutes, decorate as you wish.

Video

The recipes described in the article will help you make a biscuit cake with strawberries - a layer of strawberry cream will not leave indifferent any sweet tooth. The advantage of fragrant berries is that they can be bought all year round - in summer they are fresh juicy, in winter they are artificially grown or frozen. Those who want to enjoy a rich strawberry taste should learn how to make a dessert that combines the aroma of berries and air dough.

How to make Strawberry Cake

The dessert shown in the photo is not at all difficult to cook at home. Even an inexperienced hostess will get a delicious strawberry cake if she knows and follows some rules:

It is better to take berries ripe, dark red in color, without dents and damage, of medium size.
Before putting the strawberries in the cake, they must be washed and dried well. After that, the berry is cut into two parts or more - depending on the size.
There are several ways to make biscuit cakes, but each of them requires the presence of the main components: sugar, flour and eggs. In some cases, vanilla essence, baking powder or cocoa powder is added.
The cake is also delicious with butter cream, cottage cheese, sour cream. For cooking, you can also use yogurt, chocolate, gelatin, jam or cognac.
The dough must be poured into a medium-sized mold (up to 25 cm in diameter), pre-lined with baking paper.
The cake should be baked in the oven for no more than half an hour, while the temperature should be set to the standard - 180 degrees.

What goes with strawberries in a cake

The berry, which has a wonderful romantic aroma, is ideal for making a delicious cake, which is based on puff pastry, shortbread or biscuit. In desserts, berries go well with banana, vanilla, mint, chocolate and other ingredients that can emphasize the delicate strawberry flavor. Strawberries can be used in any form: grated, fresh, whole or frozen, but desserts with strawberry jam or jam are no less tasty.

Strawberry Cake Recipes

At home, you can easily build a strawberry cake with any base. You can even make a pancake dessert. The main task of the cook is to know how to prepare the filling, which will give the dish an unforgettable taste and aroma. Many dessert recipes do not require professional culinary skills from the performer, for example, in the simplest case, you just need to beat the eggs and arrange the berries beautifully.

Cake "Strawberry Kiss"

Cooking time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 232 kcal.
Purpose: for dessert.
Cuisine: Russian.

The unforgettable delicate taste of delicacy fully justifies its so romantic name. If you are a fan of delicious pastries, be sure to build such a cake - airy poppy seed cakes with cream in the form of a soufflé will remain in your memory for a long time. An appropriate addition is sweet and sour strawberry jam - with it the dessert turns out to be not sugary and pleasant to the taste.

Ingredients:

eggs - 6 pcs.;
sugar - 6 tbsp. l.;
food poppy - 80 g;
flour - 6 tbsp. l.

flour - 1 tbsp. l.;
yolks - 2 pcs.;
milk - 400 ml;
oil sl. - 250 g;
starch - 1 tbsp. l.;
powdered sugar - 100 g;
vanillin - to taste.

sugar - 4 tbsp. l.;
gelatin - 15 g;
strawberries - 0.5 kg.

Cooking method:

Prepare the base for the cakes: beat the whites separately from the yolks, make the mass sweet. Without turning on the mixer, add the yolks. Gently fold in the sifted flour with a spoon. Pour a third of the workpiece into a mold, pour poppy seeds into the remaining mass. Bake three biscuit cakes - 1 white, 2 with poppy seeds.
Sweeten strawberries, grind to a puree state, pour diluted gelatin into the mass.
Pour the future jelly into two molds, let it harden.
Combine the yolks with powder, add flour, starch. Pour boiled milk with vanilla to the yolk mass, stirring, wait until everything boils, and then cool the workpiece. Add whipped butter, put the cream in the cold until thickened.
First lay out the poppy seed cake, grease it with cream, then place the jelly. By analogy, proceed with the remaining blanks. A cake with poppy seeds should be on top: it and the sides must also be smeared.
Decorate the cake with a whole strawberry, sprinkle with powder.

Frezier cake

Cooking time: 15 hours.
Number of servings: 8 persons.
Calorie content of the dish: 221 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The Frezier French dessert shown in the photo is an exquisite cake that consists of a delicate biscuit, delicious filling and a large number of fresh juicy berries. The chic appearance of the delicacy is obtained by performing simple movements. You will definitely succeed in doing the same, the main thing is to do everything step by step, following the instructions..

Ingredients:

fresh strawberries - 600 g.

baking powder - 0.5 tsp;
butter - 20 g;
sugar - 90 g;
potato starch - 20 g;
flour - 60 g;
eggs - 3 pcs.;
vanilla sugar - 1 tsp

eggs - 5 pcs.;
powdered gelatin - 2 tbsp. l.;
vanilla sugar - 10 g;
milk - 900 ml;
starch - 60 g;
oil (drain) - 200 g;
flour - 35 g;
sugar - 300 g.

Impregnation:

sugar - 50 g;
water - 50 ml.

Decor:

strawberry jelly - 2 sachets.

Cooking method:

Make a biscuit: separate the eggs into yolks and whites. Beat the protein part with a mixer until fluffy. Gradually add half the indicated amount of sugar, continue beating until the mass becomes dense.
Separately, beat the yolks, adding vanilla and sugar to them. The mass should lighten and increase significantly in volume. Gradually introduce sweet yolks to the protein blank, gently mixing everything.
Combine starch, baking powder and flour. Sifting the mixture through a sieve, add it to the sweet egg mass, continuing to stir.
Melt the butter, cool, carefully pour it over the edge of the dish to the workpiece, mix everything again.
Pour the batter into a mold, lining the bottom with parchment paper. Place in preheated oven for 25-30 minutes. Cut the cooled biscuit into two layers.
Sweeten milk, add vanilla. Boil liquid.
Separately, mix the remaining sugar with flour, starch. Crack eggs into this mixture, mix thoroughly with a whisk. Without stopping to wield a whisk, pour in hot milk. Pour the mixture into a saucepan, keep on low heat, stirring all the time, until air bubbles appear on the surface. Add 50 g of soft butter to the mass, cool it completely.
Turn the remaining 150 g of butter with a mixer into a fluffy mass, add custard without turning off the device.
Dilute gelatin with water, give it time to swell. After the time indicated in the instructions on the sachet, heat the gelatin mass in a water bath so that all the lumps dissolve. Gently pour the workpiece into the cream, constantly whisking the mass.
Line a clean, dry form where the base was baked with paper, making “sides” with a margin. Lay one biscuit cake on the bottom, moisten it with syrup (sugar dissolved in water). Cut the already washed dry berries in half lengthwise, lay the halves close to each other along the side of the mold. Make a cream layer (leaving two spoons for the top cake). Press 7-8 whole berries into the cream. Lay the second cake on top, press down lightly, pour over the impregnation. Apply the remaining cream on the surface of the dessert, remove the Frezier dessert for at least 5 hours in the refrigerator.
Make jelly according to the instructions, pour on a chilled cake, return the delicacy to the cold.
When the strawberry jelly hardens, you can remove the cake from the mold and decorate with fresh berries and mint leaves.

Sponge cake with strawberries

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 239 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Delicious light airy curd cake with sour cream and strawberry filling is an ideal treat for tea or coffee. If it’s not the season for fresh berries, don’t be discouraged, because the taste will not suffer from the addition of frozen ones. When baking, take into account the described recommendations, focus on the photo and then your cake will become a real culinary work.

Ingredients:

eggs - 5 pcs.;
flour - 160 g;
sugar - 100 g.

Stuffing, decoration:

strawberries - 0.5 kg.

lemon juice - 1 tbsp. l.;
lemon zest - to taste;
sour cream - 0.2 l;
sugar - 0.33 cups;
cottage cheese - 400 g.

Cooking method:

Beat the whites separately from the yolks, mixing with sugar. When a stable foam forms, introduce one yolk at a time, continuing the process. After that, add flour, gently mix the mass.
Put the dough to bake for half an hour.
Wash the strawberries, puree in a blender.
Beat cottage cheese, sour cream, sugar, juice and zest.
Cut the cooled biscuit, soak each cake with berry puree.
After 10 minutes, put the cream on the bottom cake, spread the strawberry slices around the edges. Cover the future cake with the second cake, repeat the cream layer again. Decorate with the remaining slices or whole berries.

Chocolate

Cooking time: 4 hours.
Number of servings: 8 persons.
Calorie content of the dish: 248 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The delicacy made according to the recipe below is an excellent choice for a delicious everyday tea party and a beautiful table decoration. When choosing what to make yourself from chocolate cakes, be sure to make this one - everyone will like the bright chocolate-strawberry flavor, so do not take too long to bake this excellent treat.

Ingredients:

cottage cheese - 0.4 kg;
strawberries - 0.6 kg;
thick sour cream - 0.5 kg;
sugar - 200 g.

flour - 300 g;
soda - 0.5 tsp;
cocoa - 3 tbsp. l.;
eggs - 2 pcs.;
baking powder - 3 tbsp. l.;
milk - 250 ml;
water - 150 ml;
sugar - 300 g;
oil (vegetable) - 100 ml.

Cooking method:

Sift through a sieve cocoa, flour. Pour sugar, baking powder, soda into the same bowl.
Separately, beat the eggs with a whisk, pour milk, butter into the mass. After stirring the mixture, pour it into the dry ingredients. Make the workpiece homogeneous, dilute with boiling water, beat a little.
Cover the form with parchment, send the dough into it, put it to bake at 200 degrees. After 5 minutes, lower the temperature to the optimum for baking a biscuit and leave the dough for another 50 minutes.
Remove the finished base from the mold, cool and divide into 3 layers.
Beat sour cream with cottage cheese, sweeten.
Put the biscuit cake in a detachable form, spread the strawberries cut into pieces on top of it, then make a curd layer. Repeat the action with the remaining products. The top cake can be filled with chocolate icing if desired.
Remove the dessert in the cold, after 4 hours remove it from the mold, decorate.

yogurt

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 71 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The delicacy shown in the photo is not just a beautiful cake, it is also a delicious low-calorie dessert for those who are afraid to gain weight, but love sweets very much. Everyone who tastes it will remember for a long time the successful combination of fruits with yogurt cream. The secret of the original taste of the cheesecake lies in the addition of additional ingredients - banana and pineapple.

Ingredients:

low-fat cottage cheese - 0.6 kg;
gelatin - 20 g;
gelfix - 10 g;
yogurt - 200 ml;
banana - 1 pc.;
strawberries - 300 g;
cocoa - 40 g;
pineapple (from a can or fresh) - 300 g;
sweetener - to taste;
water - 200 ml.

Cooking method:

Add cocoa, yogurt, sweetener, crushed banana to cottage cheese. Beat the mixture with a mixer.
Dissolve the gelatin, leave to infuse (see the time on the bag), then mix with the curd-yogurt mixture. Put the workpiece in a mold, add chopped pineapples here and refrigerate.
Cut the berries finely or rub, add crushed sweetener tablets, gelfix. Boil the mass for 5 minutes, without ceasing to stir it with a whisk. Cool down.
Pour the strawberry layer over the chocolate layer that has already hardened, put in the cold for 3 hours.

Custard

Cooking time: 2 hours 15 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 245 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy.

Sand cake with a pronounced strawberry flavor is a great way to surprise guests or household with excellent pastries. For delicacy, shortbread dough is made, smeared with custard and decorated with berries. This recipe is simple to make, but it can be further simplified by replacing the custard with whipped cream - with each filling, the dessert turns out delicious.

Ingredients:

sugar - 230 g;
fat sour cream - 200 g;
milk - 400 ml;
vanillin - 0.1 tsp;
flour - 2 cups;
starch - 2-3 tbsp. l.;
egg - 1 pc.;
water - 150 ml;
berries - 400 g;
oil sl. - 125 g.

Cooking method:

Soften the butter, add 2 tablespoons of sugar, an egg to it, grind everything together. Introduce a little flour, knead the dough, put in the cold for half an hour.
Distribute the frozen base in shape, form the sides.
Turn on the oven at 200 degrees, bake the cake so that it becomes rosy.
Boil milk, add 100 g of sugar, vanillin, pour starch diluted with water. Cool the mixture.
Pour the remaining sugar into an almost ready cream, add sour cream and beat the ingredients until thick.
Place the cream in the prepared base, smooth with a spoon, decorate with strawberries.

pancake

Cooking time: 4 hours.
Number of servings: 8 persons.
Calorie content of the dish: 270 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Delicate creamy mascarpone cheese is added to many desserts. Strawberry cake was no exception - an unusual ingredient gives the dish an unforgettable original taste. You can change the recipe slightly if you like, such as alternating the strawberry and cream layers, or even use the berries to decorate the dessert without spreading them between the pancakes.

Ingredients:

milk - 0.6 l;
water - 0.6 l;
butter - 150 g;
eggs - 10 pcs.;
flour - 650 g;
salt - 1 tsp

mascarpone - 1 pack;
egg - 1 pc.;
cream with a fat content of 33% - 0.5 l;
powdered sugar - 100 g;
strawberries - 300 g.

Cooking method:

Break the eggs, salt them. Beating the mass with a mixer, pour flour into the same bowl, pour in water, milk, melted butter.
Bake pancakes in a dry frying pan - do not use oil.
Rinse the berries, cut thinly to make plates 1-2 mm thick.
Pour the cream into a mixer bowl, beat them, combining with powder until a creamy mass is obtained. Add to the mascarpone cream, mix gently.
Put the pancake on a flat plate, spread a spoonful of cream on its surface, lay out the strawberry plates. Do the same with the rest of the pancakes, cream and strawberries.
Decorate the top layer with the remaining cream, lay out whole berries, crush everything with powder and leave to soak in the cold for 1.5 hours.

With strawberry jelly

Cooking time: 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 265 kcal.
Purpose: for dessert.
Cuisine: Polish.
Difficulty of preparation: easy.

This strawberry cake recipe will become your favorite, because it is very simple and easy to prepare, and the result impresses with its impeccable taste. Let your loved ones enjoy the taste of summer - this will require the simplest products and a minimum of time. You can use ice cream or whipped cream to decorate the cake, and even with frozen strawberries it will not spoil the taste.

Ingredients:

vanilla - 1 g;
strawberry jelly - 1 pack;
semolina - 1 cup;
sugar - 0.75 cups;
strawberries - 0.5 kg;
lemon zest - to taste;
oil (sl.) - 100 g;
biscuit cookies - 100 g;
milk - 1 l.

Cooking method:

Grind the cookies, put them on the bottom of a baking dish lined with paper.
Prepare a thick sweet semolina porridge, add zest, butter, vanilla to it.
Pour hot porridge over cookies, smooth. Put the washed dry berries, cool the dessert.
Prepare the jelly as instructed on the package, pour over the workpiece.
Put the form in the refrigerator for 4 hours so that all layers are well frozen.

With strawberry jam

Cooking time: 1 hour 5 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 311 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The presented strawberry cake recipe will allow each member of your family to enjoy a combination of strawberry jam, fresh berries and delicate butter cream. If you don’t have jam, don’t be discouraged - it is quite possible to replace it with strawberry puree: for this you need to mix fresh berries with sugar and chop everything with a blender or food processor.

Ingredients:

powdered sugar - 3 tbsp. l.;
cream - 0.5 l;
vanillin - to taste.

berries - 0.5 kg;
sugar - 1/3 cup;
eggs - 2 pcs.;
jam - 150 g;
vanilla extract - 1 tsp;
flour - 1/3 cup.

Cooking method:

Whisk the eggs until light in color. A couple of minutes after the start of whipping, sweeten the egg mass. Without turning off the mixer, add flour, vanilla extract to the same bowl. Bake the resulting dough for 15 minutes at the optimum oven temperature. Cool the cake.
Beat the mixture of cream, powder, vanillin until airy.
Soak the cake with jam, spread the halves of the berries around the edges. Lubricate the entire surface with cream, covering the berries as well.
Lay strawberry slices on top, repeat the cream layer.
Send the cake in the cold for 2 hours. Decorate as desired.

How to make strawberry cake at home. Light strawberry cake

How to make strawberry cake