How to make a fluffy mannik in milk. Lush curd mannik

Mannik from milk is valued for its simplicity, nutritional value and taste qualities. The use of semolina gives the dessert softness, pleasant aroma, and pouring finished biscuit after cooking with a dairy product, you will make it soaked, sweet and juicy. As an additional component, it is customary to use cocoa powder, which gives the appropriate chocolate flavor and color.

How to cook mannik with milk

To prepare semolina pie on milk, you should follow the basic rules for preparing desserts and pastries:

Beat eggs with a mixer in a bowl with sugar until smooth.
In a separate bowl, heat a glass of dairy product (without bringing to a boil), lower it butter, cocoa (if present in the recipe) and mix with the egg mixture.
Next, add semolina, wheat flour, baking powder and leave for a while until the dough swells.
After that, mix thoroughly, pour into the mold and bake in the oven at a temperature of 180 degrees for about 40 minutes. Watch for readiness.
At the end on hot pie pour a glass warm milk(can be mixed with cocoa), it will be absorbed. Mannik in milk should cool in the refrigerator.

How to cook mannik in milk in the oven

The classic recipe, which children and adults are happy to perceive as an alternative to porridge, is simple and straightforward. The cupcake is sweet, juicy and soft, and also very nutritious and healthy (especially if you use raisins, dried fruits, candied fruits or nuts). For the dish, you will need a mixer or blender to prepare the dough and beat the eggs with sugar. This recipe for manna with milk in the oven involves baking until cooked (a crispy crust forms). Decoration coconut flakes, mint leaves or berries are the basis of an exquisite serving.

The secret of the dish is considered the right combination main components, including baking powder, eggs and semolina. The level of splendor depends on the amount of the first element ready meal. Try various variations, in order to achieve perfect consistency test. They cook on kefir in cases where a high porous pie With soft base. The soaking process this case- an important component that plays a role in the tenderness of the structure of the dish. Inside it is allowed to add strawberries, raspberries, apples, and serve with jam or sour cream.

Mannik with milk in a slow cooker

This delicious recipe manna with milk in a slow cooker is simple in the cooking process, because baking takes place according to special program. All components are pre-prepared separately for traditional recipe. To save money, milk can be replaced with diluted dry milk, and butter with margarine. Here you can eventually use jam to make the taste richer and sweeter.

Mannik with milk - recipes with photos

Mannik with milk is a classic of domestic cuisine, which is quickly prepared. In this recipe, initially, all the components should be put in one container and mixed with a mixer until a homogeneous dough is formed (pre-let the oil stand at room temperature for its softness). Submit ready mix into the container of the multicooker and leave it to stand for half an hour so that it rises. Turn on the “Baking” mode and cook until the end of the program, do not immediately remove it so as not to break it.

Mannik on milk without flour

Number of servings: 6 persons.
Cuisine: Russian.
Difficulty of cooking: medium.

A pie without the main component turns out to be no less tender and whole. After all, both versions of cereals (semolina and wheat) are used from the same cereal, so their properties are similar. Mannik without flour in milk allows you to achieve density. If you then pour the cake with syrup or milk, you get a hearty and soaked dessert that does not differ from other types. juicy pastry. At the end of cooking, cut and leave to cool slightly.

Ingredients:

kefir - 200 ml;
eggs - 3 pcs.;
sand sugar - 1 tbsp.;
semolina - more than 1 tbsp.;
butter - 100 g;
soda quenched with vinegar - 1 tsp.

Cooking method:

Beat all the ingredients with a mixer until you get a dense dough. Leave to stand for half an hour.
Pour into a baking dish. Leave to stand in a warm place for 20 minutes.
Put in the oven with a temperature of 180 degrees for twenty minutes, until cooked.
At the end add sweet syrup (drinking water and sugar): Pour 100 ml of warm liquid over the cake itself, then refrigerate to absorb.

Mannik with apples in milk

Cooking time: 55 minutes.
Servings: 7 persons.
Purpose: for breakfast, dessert.
Cuisine: Russian.

Mannik with apples is a hearty dessert for the whole family. It is similar in texture to the classic Apple pie, but the dough is more magnificent due to the use of the main ingredient. Mannik with apples in milk turns out to be softer if the semolina is allowed to soak. To prepare it, the dough needs to stand after mixing for about twenty minutes. After that, apples are added. A step-by-step recipe with a photo will help you master the cooking technology.

Ingredients:

flour - no more than one glass;
powdered sugar- 100 g;
fresh apples - 150 g;
chicken eggs - 3 pcs.;
soda - 1 tsp

Cooking method:

Prepare soft dough, whisking the main ingredients except eggs and sugar with a whisk. Add them to the already whipped mass.
Add apples to it and let it brew. Be sure to put in the already prepared mass, otherwise the cake will sit down.
Pour the mixture into a baking dish greased with butter or vegetable oil.
Place the mold in the preheated oven.
Bake until done.
Sprinkle with powdered sugar before serving.

Mannik on milk without eggs

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 1050 kcal.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty of cooking: medium.

Mannik on milk without eggs cooks faster and is economical option such a recipe. In this case, the dough is no less lush and soft. Often this combination of components is used to add fruits (apples, plums, pears) to the dough, it is possible to add cocoa to get chocolate base. The consistency may turn out to be more crumbly, so be sure to moisten with cooked sugar syrup. This is not included in traditional way cooking, so choose an item of your choice.

Ingredients:

semolina - 250 g;
powdered sugar - 150 g;
wheat flour - 150 g;
baking powder - at the discretion (no more than a pinch);
kefir - 1 tbsp.

Cooking method:

Mix all ingredients in one container. The advantage of the recipe is that you do not need to follow the order of addition, you can pour everything in, pour it in at the same time and beat.
Then let the dough brew for about 20 minutes, bake until cooked in the oven. Check the crust with a toothpick - there should be no sticky dough on it. The color of the cake should be brown.
Serve hot with other ingredients in the form of jam or sour cream (optional).

Mannik with sour milk - recipe

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 1100 kcal.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty of cooking: medium.

Sour milk mannik is made from familiar ingredients that can be found in any store. regular milk better to take on the market ( home product better suited for cooking), then let it sour. This affordable way to create a family dessert (adults and children will like it). Cooking a dish is suitable for novice housewives who love to cook, but are afraid to take on baking. As a result, the dough is elastic, but when wetting with syrup - juicy and sweet. Mannik on sour milk cooks quickly, up to one hour.

Ingredients:

spoiled milk- 1 tbsp.;
semolina - 200 g;
wheat flour - 250 g;
chicken egg - 2 pcs.;
sugar (sand) - 1 tbsp.;
soda (teaspoon).

Cooking method:

Separately, the dough should be prepared from the main components: whisk the flour, semolina and sour milk to a whole mass and set aside for fifteen to twenty minutes to raise the dough.
Beat eggs with sugar, then combine with dough.
Leave the mixture to stand for 20 minutes, lay out, choosing a form, bake at a temperature of at least 180 degrees at a medium oven height.
Serve with condensed milk or jam (sour cream).

Chocolate mannik with milk

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1350 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of cooking: medium.

To prepare mannik from milk, you should follow the basic rules of desserts and baking. Cooking a dish according to this recipe is not much different from those according to which we are used to cooking. chocolate mannik on milk. It turns out simple and fluffy biscuit with juicy, soft and soaked dough. Kefir is used as the main dairy product: you can let it sour a little, but it is important not to overdo it so that the base does not lose its key properties.

Ingredients:

kefir - 1 tbsp.;
powdered sugar - 100 g;
Wheat flour- 1 tbsp.;
cocoa - 3 tbsp. l.;
baking powder - 1 pack.

Cooking method:

In one container, mix kefir, flour, baking powder and cocoa. We leave all this to infuse in a warm place so that the dough turns out magnificent.
After the dough has been infused (about an hour), put it in a mold and set to bake in the oven until cooked (at least half an hour).
When serving, decorate semolina cake powdered sugar, cocoa, fudge, jam or condensed milk.

Mannik with cottage cheese on milk

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1350 kcal.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

A simple recipe for manna in milk can be supplemented with cottage cheese. This will appeal to anyone who loves dairy products (for example, the sochnik cake, familiar from childhood). This dish is prepared quickly and is suitable as the main dessert at the table, especially if you serve it with condensed milk or jam. Mannik with cottage cheese in milk requires homemade or store-bought cottage cheese.

Ingredients:

homemade cottage cheese - 0.3 kg;
eggs - 3 pcs.;
semolina - 0.5 tbsp.;
sugar - 1 tbsp.;
baking powder - 1 pack., 15 g.

Cooking method:

Mixer should beat soft cottage cheese, one glass of sugar and eggs.
In a separate container, mix the remaining ingredients for the dough, add whipped cottage cheese with sugar, leave for 20 minutes. get up.
Arrange nicely and evenly in a baking dish.
Bake by placing on the middle rack of the oven. Temperature 180 degrees.

Mannik with raisins in milk

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1350 kcal.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty of cooking: medium.

Every child and adult will appreciate this recipe. Unlike classic version is the presence of raisins in the cake. To do biscuit base softer and juicier, you should prepare the syrup in advance and saturate the already baked dish with it. Before serving, the manna should be placed in the refrigerator and allowed to cool completely. You can serve mannik with raisins in milk with sour cream or condensed milk, jam.

Ingredients:

raisins - 0.5 tbsp.;
powdered sugar - 100 g;
wheat flour - 1 tbsp.;
chicken eggs - 3 pcs.;
baking powder - 15 g;
milk product- 1 tbsp.

Cooking method:

Whisk the eggs together with the powder (here powder is used to make the dough more tender and not dry, it can be mixed with vanilla).
Next, we make the basis of the test. Mix the rest of the ingredients and insist in a warm place for up to twenty minutes, then add pre-soaked in warm water, raisin. Stir again.
Put the dough (take any form), leave it to stand for 20 minutes.
Cook the cake for one hour (or less, depending on the temperature and shape of the cake) in the oven.

Mannik with cocoa in milk

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1350 kcal.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Semolina pie with cocoa in milk is distinguished by the presence chocolate flavor by adding cocoa powder. When serving, it is best to use melted chocolate, peanut butter, condensed milk or chocolate topping. If at the end the baked biscuit is poured with syrup, then the dish will get a juicy sweet impregnation. You can decorate with sugar or vanilla powder. Mannik with cocoa in milk is prepared according to the classic recipe.

Ingredients:

chicken egg - 4 pcs.;
flour - 1 tbsp.;
sugar - 1 tbsp.;
semolina - 3 tbsp. l.;
cocoa powder - 3 tbsp. l.;
kefir - 1.5 tbsp.

Cooking method:

This recipe does not require you to divide the preparation into two containers. Kefir immediately pour, preferably room temperature, after it add everything else.
Blend using a blender until smooth.
Lubricate the baking dish with oil (butter or vegetable). Pour the dough there, bake, preheating the oven in advance.
Bake for up to 40 minutes, checking the crust with a toothpick. 5 minutes before the end of the time, pour in the syrup for soaking, it should be hot.

Simple mannik on milk

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1250 kcal.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

A simple mannik is prepared quickly and simply in the kitchen of any hostess. Not used here additional components(cocoa or jam), however, you can add apples or other fruit inside the dough for juiciness and good taste. You can serve it with sour cream (if it is not a dessert) or with chocolate topping, condensed milk. Check doneness with a toothpick. At the end, a glass of warm milk should be poured over the hot cake, but before serving, you should wait until it is absorbed.

Ingredients:

wheat flour - 1 tbsp.;
granulated sugar - 200 g;
semolina - 200 g;
chicken egg - 3 pcs.;
soda - 0.5 tsp;
margarine - 1/4 pack..

Cooking method:

Prepare two containers: in one mix sugar and chicken eggs until smooth, you can add melted margarine.
In another, mix semolina, flour and soda. Mix both masses. Let the dough stand for more than twenty minutes before combining the ingredients from the two containers.
finished product oven (before that, you can put a piece of apple inside) until cooked, using the oven, then take it out and let it brew.

Find out more and how to prepare it.

Video: a recipe for delicious manna in milk

Mannik is almost a cake to taste, and the laboriousness of the process is a little more complicated than semolina porridge, in fact it is a kind of very tasty semolina pie, and we all love pies very much. That cereal, with the participation of which a biscuit is better, a pie rises better, semolina - main ingredient manna, which necessarily includes a fermented milk product (sometimes cottage cheese), butter, salt, sugar, flour and semolina. Dried fruits, candied fruits, apples, pumpkin, berries, honey and chocolate pieces are good as a "highlight".

Ready pie- mannik can be decorated with icing, jam, fudge or sprinkled with powdered sugar. For fragrant juiciness, like any cake, manna is cut into two layers, when a cream of sour cream, condensed milk, jam is applied over the bottom layer, combined with cognac or rum impregnation.

You should start cooking any manna with soaking semolina, which should soak and swell enough so that graininess is not felt in finished product. To do this, the soaking process lasts at least 1 hour, longer is better.

How to cook mannik according to the classic recipe

Such a recipe is considered a classic because it contains the main ingredients for any recipe for this product: semolina flour, butter, sugar and fermented milk base: curdled milk, kefir, sour cream - depending on their availability or preference.

Ingredients:

semolina - 1 glass;
premium wheat flour - 1 cup;
granulated sugar - 1 glass;
fermented milk product - 1 glass;
butter - 100 grams;
chicken egg - 3 pieces;
soda - 1 teaspoon without top.

Mannik according to the classic recipe is prepared as follows:

Dilute the required amount of semolina in the indicated amount fermented milk product and let it swell for at least 1 hour.
Mix and beat sugar in a suitable container and raw eggs.
Dissolve the butter, pour it into the infused semolina and combine with beaten eggs - mix everything until even.
Gradually add flour and soda to the resulting mass while stirring. To achieve absolute uniformity, the dough can be scrolled in a blender or mixer. It shouldn't be thick. If the recipe thick sour cream, flour is enough and 1 cup.
Lubricate the bottom and walls of the baking dish with oil beforehand, sprinkle with flour or semolina so that it does not burn, and after pouring the dough into it, place it in the oven for 35-40 minutes at + 180 ° C.

Remove the finished mannik from the oven and let it cool for a short time in order to safely remove it from the mold.

Homemade manna recipe on sour cream

Mannik by home recipe differs in special creamy tenderness and impeccable quality at the exit. If the amount of these ingredients is doubled, then the semolina pie can be baked in a baking sheet.

Ingredients:

semolina - 1 glass;
sour cream - 1 cup;
granulated sugar - 2/3 cup;
baking soda - 1 teaspoon without top.

Mannik according to a homemade recipe on sour cream is prepared as follows:

Mix without lumps semolina and sour cream in the given proportions and give time to swell this mixture. With liquid sour cream, you can do with 1 hour, and with thick - up to 2 hours.
Grind granulated sugar together with raw eggs and beat until the sugar dissolves as much as possible.
Combine eggs beaten with sugar with swollen semolina, add soda and mix everything until completely homogeneous.
Lubricate the prepared form with vegetable oil, sprinkle with breading products (flour, semolina, ground crackers) and put in it ready dough. By placing in the oven, heated to + 180 ° C, the mannik oven for 30 minutes.

A simple recipe for manna on kefir

You will not find fundamental differences from other manna recipes here, but on kefir such a pie is also worth trying because of its airiness and friability. It is appropriate to add candied fruits, dried fruits, and a small amount of crushed nuts.

Ingredients:

semolina - 1 glass;
kefir - 1 cup;
chicken egg - 3 pieces;
butter - for greasing the mold;
ripper - 10 grams;
or soda - 0.5 teaspoon;
granulated sugar - 100 grams;
vanilla sugar - 1 sachet;
table salt - to taste.

By simple recipe mannik on kefir is prepared as follows:

Mix kefir with semolina without lumps in a bowl and leave to swell for 1 to 2 hours under a lid or film.
In a separate bowl, beat raw eggs with sugar and a pinch of salt, preferably with a mixer. Pour into the whipped mass vanilla sugar, ripper or soda and mix until smooth.
Combine the resulting mass with semolina swollen in kefir and mix until uniform consistency. Now you can add candied fruits, zest, dried fruits according to preference.
Pour the dough into the prepared form, greased with butter, and send it to the oven preheated to + 180 ° C for 40-50 minutes. In order not to overexpose to burntness, after 35 minutes, take out the cake and check its readiness by piercing a wooden toothpick or stick: dry - ready, wet with crumbs - you should bake more.

Mannik with milk according to a rustic recipe

For all the simplicity of the this recipe of the ingredients, such a mannik will be to the taste of everyone who cooks and tries it at least once, and those who have been baking it for a long time will agree with us. They say about such quality: it melts in your mouth. Additive options are allowed: some powder, chocolate butter, cocoa butter, Coconut oil, vanilla sugar - according to your taste and preference.

Ingredients:

semolina - 1 glass;
wheat flour - 1 cup;
granulated sugar - 1 glass;
fresh chicken egg - 3 pieces;
ripper - 1 tablespoon;
vegetable oil - 80 milliliters;
butter - 20 grams;
table salt - a pinch.

Mannik on milk rustic recipe cook like this:

Mix fresh chicken eggs with granulated sugar and beat with a whisk or better mixer, then add vegetable oil and continue beating until completely smooth.
Slightly warm the milk so that it is warm enough to soften the butter, and the proteins do not boil. Dip butter into it and, combining with semolina and egg-sugar mixture, leave for 30 minutes to swell the cereal.
In a dry container, mix the ripper with the flour sifted the day before and combine with the rest of the swollen dough. Mix thoroughly.
Grease a suitable form evenly with oil and sprinkle evenly with semolina or flour, in order to avoid sticking the product to the walls of the form.
It remains to pour the dough into the prepared form and place it for 40 minutes in an oven preheated to + 180 ° C. After 30-35 minutes, the cake can be tested for readiness with a wooden toothpick.

How to cook according to the recipe mannik in a slow cooker

In a slow cooker, it’s not only easy to cook mannik - it couldn’t be easier! Be sure to grate the cottage cheese in the recipe on a fine metal sieve to a paste state or buy it in the store right away curd mass. Take sour cream not too liquid. Adding soda as a ripper will give the cake a darker color. The amount of sugar can also be adjusted to your preference.

Ingredients:

semolina - 1 glass;
granulated sugar - 1 glass;
cottage cheese - 500 grams;
chicken egg - 4 pieces;
sour cream - 5 tablespoons;
ripper - 1 tablespoon;
or baking soda - 0.5 teaspoon.

According to the recipe, mannik in a slow cooker is prepared as follows:

Mix semolina, sour cream and cottage cheese in a suitable container - it is better to do this in a blender.
Beat raw eggs with sugar and combine them with the previous mass of cottage cheese and semolina. While stirring, add the ripper to the dough and mix thoroughly.
Pour the finished dough into the multicooker bowl greased with margarine or other fat, which is baked for 60 minutes in the "baking" mode

When the manna is ready and removed from the bowl, it will seem settled - it is, but not too much - it will have enough splendor.

The original recipe for manna with pumpkin without eggs

This is very beautiful cake, orange to which the pumpkin will give. Such a pie will be appreciated by those who are limited in the use of eggs. There is still an interesting advantage - it is poured fruit syrup and it becomes a juicy "wet" biscuit.

Ingredients:

semolina - 1.5 cups;
kefir - 1 cup;
grated pumpkin - 2 cups;
granulated sugar - 0.5 cups;
ripper - 1 tablespoon;
or soda - 0.5 teaspoon;
syrup:
apple juice - 100 grams;
or freshly squeezed juice of 1 large orange;
lemon juice- 1 tablespoon;
a pinch of cinnamon.

By original recipe: mannik with pumpkin without eggs - prepared like this:

Grate the processed, peeled and washed pumpkin on fine grater and squeeze out the juice, which can be used later as part of the main syrup mixed with apple or orange juice.
Mix kefir, grated pumpkin, semolina and sugar until smooth. Add ripper or soda and mix again.
Pour the finished dough into a form smeared with oil or fat and place in an oven preheated to + 180 ° C for baking manna with pumpkin for 30-40 minutes.
By the time the finished manna is removed from the oven, prepare and boil the syrup. Take Apple juice or press fresh from a large orange, add sugar, fresh lemon juice and a pinch of cinnamon if you don't mind. It is enough to boil such a syrup.
Pour this syrup into a suitable container ready mannik. At first it will float, but after 30-40 minutes, all the syrup will be absorbed, and the cake will become juicy and beautiful.

Finally ready-made treat should be cut into portions and served as a dessert with tea, coffee with milk or cocoa.

Mannik according to the classic recipe. If you didn't have to culinary practice to make such pastries, I will gladly share the technology for preparing three more step-by-step recipes for manna - on kefir, milk and sour cream.

The composition of the manna is simple. Every kitchen has necessary ingredients. The dough is based on semolina, thanks to which the cake becomes tender.

The masterpiece owes its name to the basis. The people who lived in the territory of modern Russian state, first appreciated the taste of treats in the XIII century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including mannik pie.

The popularity of the pie is easy to explain - it is due to the fast speed of cooking at home and the simplicity of the ingredients. This dish can be safely included in the composition. baby food.

Ingredients:

Sugar - 1 cup.
Eggs - 2 pcs.
Semolina - 1 cup.
Sour cream - 250 ml.
Flour - 1 cup.
Soda - 0.5 teaspoon.

Cooking:

Crack eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
In a separate container, mix sour cream with semolina, mix and set aside for half an hour. This time is enough for the semolina to swell.
The next step in preparing manna involves combining the mixtures. Mix them so that a homogeneous mass is formed. Then add flour and baking soda to the dough. You can also use other baking powder. The main thing is that the structure of the manna should be porous.
Grease a baking dish or a frying pan without a handle with oil. Pour the batter into the bowl of your choice. It remains to send the form to the oven preheated to 180 degrees. Remove after 40 minutes and cover with a towel. After 15 minutes, serve the cake to the table in the form of portioned pieces.

If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. The finished cake does not hurt to cover with a layer of icing or sprinkle with powder. And if you put apple slices on the bottom of the mold before the dough, you get unusual charlotte.

Mannik with milk - a delicious recipe

At delicious manna milk has many benefits. It is easy to prepare, has unique taste and delicate structure. Dessert can be safely included in the child's diet, which cannot be said about other delicious pies and cakes, because fatty cream is difficult for a child. digestive system food.

taste culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. For this purpose, both jam and powdered sugar are suitable.

Ingredients:

Semolina - 1 cup.
Milk - 300 ml.
Flour - 1 cup.
Sugar - 1 cup.
Sour cream - 3 tablespoons.
Margarine - 2 tablespoons.
Eggs - 1 pc.
Soda - 0.5 tablespoons.
Salt.

Cooking:

Soak semolina for a third of an hour in fresh milk. After the time has passed, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
Lubricate the dishes in which you plan to bake with oil and sprinkle with semolina. Pour the dough into the container, spread it over the surface and send it to the oven, heated to 180 degrees.
I keep the manna in the oven for 40 minutes, the time depends on the thickness of the cake. The first sign of readiness is the appearance of a beautiful shade.
Ready dessert remove from oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, take it out and immediately serve it to the table with cranberry juice or another drink.

I don't know what homemade baking so easy to prepare. It takes a little patience and time to get results.

How to make mannik on kefir in the oven

I do this wonderful dessert in the oven, although a slow cooker is suitable for this purpose. In any case, the result is amazing. If kefir is not at hand, replace with homemade yogurt, curdled milk or a mixture of milk and sour cream. Remember, nothing will work without a fermented milk product, and thanks to sour cream and milk, the cake becomes soft and elastic.

Ingredients:

Semolina - 1 cup.
Flour - 1 cup.
Sugar - 1 cup.
Kefir - 1 glass.
Eggs - 2 pcs.
Vegetable oil - 1 tablespoon.
Baking powder - 10 g.
Vanillin.

Cooking:

Add semolina to kefir and mix. To swell the cereal, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until morning.
In a separate bowl, combine sugar with vanilla and eggs. Any convenient way beat everything. As a result, the mass will increase in volume and become lush.
Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
Treat the baking dish with oil and sprinkle with semolina. Pour the batter into the mold and spread with a wooden spatula.
I recommend baking in the oven at 180 degrees for 40 minutes. Then remove the form with manna and wait a bit for the cake to cool. Water last melted chocolate or dust with powder.

I often make a semolina-based pie, and there have never been cases where the lifespan of a masterpiece exceeded the time of a meal. Usually, pieces of fragrant manna instantly disappear from the table. As for drinks, mannik is combined with tea, coffee,

Mannik - pie creative people. I realized this when I went through the recipes quick baking. There aren't any recipes! And with poppy seeds, and with raisins, and with dried apricots, and with chocolate, and with milk, and without eggs, and with chocolate. Try not to try!

Now my creative-semolina ardor is directed to mannas in milk - they turn out to be very tender. I share the recipe for just such a pie with semolina. I baked a month ago on a huge baking sheet for big company- all "left". Today I decided to do it again. True, this time I reduced the norm by a factor of three, but I will tell you the real layout, which is very easy to remember.

Cooking

As I promised - everything is fast. Here are our main 4 ingredients - flour, semolina, milk, sugar - all in a glass (I have a third of a glass today)