Quick baking for tea in the oven recipe. Quick pastry for tea

When guests unexpectedly show up on the doorstep or children demand a treat, you need to act. Tea pastries can be prepared quickly and tasty, for this we have collected a collection of recipes. All of them are ideal for improving your culinary skills at home. The treat was created for baking in a hurry, so set the timer and start!

The best baking recipes for tea - quick and tasty

We bring to your attention cupcakes, casseroles, buns, cakes, donuts, rolls and much, much more. Choose your favorite recipe (or maybe more than one) and act!

No. 1. Donuts on choux pastry

• flour - 475 gr.
• granulated sugar - 130 gr.
• butter (melt) - 45 + 45 gr.
• filtered water - 360 ml.
• egg - 4 pcs.
• vegetable oil - 0.2-0.3 l.

1. Combine half the volume of pre-melted butter with water. Pour into a saucepan, put on the stove and boil.

3. Enter granulated sugar with eggs and mix. Heat vegetable oil in another bowl.

4. In the remaining melted butter, grease the spoon. Scoop the dough with it and lower it into boiling vegetable oil.

5. Fry donuts until browned, then put on napkins and immediately sprinkle with grated chocolate or powder.

No. 2. Curd dough buns

• granulated sugar - 130 gr.
• egg - 3 pcs.
• high-fat cottage cheese - 0.5 kg.
• flour (sift) - 240 gr.

1. Mix all the ingredients together, add a pinch of salt and soda. Knead the dough, then divide the whole mass into pieces of equal size.

2. Shape into balls, place on prepared baking sheet. Bake in the oven at 200 degrees until golden brown.

3. This pastry for tea is prepared quite quickly and turns out delicious. Anyone who has never cooked buns at home will cope with the recipe.

No. 3. Cherry puff pastry roll

• puff pastry (in packs) - 0.5 kg.
• granulated sugar - 240 gr.
• starch - 60 gr.
• frozen cherries - 0.5 kg.
• walnut kernels - 250-300 gr.

1. Open the shop dough, leave it on the packaging to thaw. Typically, the duration of defrosting at room temperature is 40-60 minutes.

2. For the allotted time, chop the nut kernels with a rolling pin or scroll with a meat grinder. The dough is ready, roll it into a plate and transfer to a baking sheet.

3. Spread the nut crumbs, evenly spread the frozen berries on top. Sprinkle with sugar. Take a sieve, sift the starch through it directly into the ingredients.

4. Wrap the roll, be sure to close the edges so that the filling does not fall out. Pre-heat the oven to 150-160 degrees, bake a treat for a third of an hour.

No. 4. Banana cottage cheese casserole

• cottage cheese - 0.25 kg.
• milk - 90 ml.
• high-fat sour cream - 60 gr.
• egg - 1 pc.
• granulated sugar - 130 gr.
• semolina - 75 gr.
• butter - 60 gr.
• banana - 1 pc.
• cocoa powder - 60 gr.
• powdered sugar - 50 gr.

No pastry for tea can do without a casserole. You can make it quickly and tasty at home, following the step-by-step instructions.

1. So, take the egg and cottage cheese out of the cold in advance, combine together and grind into a homogeneous paste. Enter granulated sugar with sour cream, add semolina. Mix everything and wait a quarter of an hour until the latter swells.

2. During this time, you need to pass the banana through a blender and mash it, then add it to the main mass. The dough is ready, move it into a greased form and bake for 40 minutes at 180 degrees.

3. While the base is languishing in the oven, make the glaze. Combine milk with butter cubes, steam or microwave. Enter the sifted powder and cocoa powder.

4. When the dough is baked, remove it, cut into portions and pour over with chocolate icing. Serve immediately warm.

No. 5. Walnut cake with dried apricots

• walnut kernels - 0.2 kg.
• high-fat milk - 230 ml.
• egg - 1 pc.
• granulated sugar - 225 gr.
• dried apricots - 0.2 kg.
• vinegar (6-9%) - 15 ml.
• soda - 7 gr.
• flour (sift) - 0.25 kg.

Baking for tea according to this recipe is prepared quickly and turns out delicious. We tell you how to make cupcakes at home.

1. Clean and crumble the nuts in advance. Soak dried apricot for half an hour, then dry and cut. Connect the components.

2. Add to them all the other ingredients according to the recipe. Make dough for cupcakes.

3. Lubricate the molds, pour the finished composition over them. Do not fill the cells completely, because the treat will rise. Bake at 240 degrees for a third of an hour.

No. 6. lemon biscuits

• flour (sift) - 240 gr.
• high-fat sour cream - 125 gr.
• granulated sugar - 240 gr.
• raw yolk - 2 pcs.
• lemon - 1 pc.
• starch - 230 gr.
• soda - pinch
• butter - 0.1 kg.

1. Chop the butter into pieces, rub with sugar and raw chicken yolks.

2. Remove the peel from the citrus, grate it and mix it into the first composition. Enter sour cream, juice of half a lemon, soda and flour sifted several times here.

3. After a quick kneading of the dough, divide it into pieces and form thin “sticks”. You can make cookies in any other shape. Bake at 180 degrees until golden.

No. 7. Filled biscuits

• butter - 0.2 kg.
• curd cheese - 2 pcs.
• flour - 230 gr.
• raw yolk - 2 pcs.
• granulated sugar - 230 gr.
• raw protein - 2 pcs.

Cakes for tea will be to the taste of all family members. Rose-shaped cookies are prepared quickly and tasty. The technology of cooking at home is as follows.

1. Mix the curd mass with butter and raw chicken yolks. Turn into a homogeneous paste, add flour in portions. Do a quick test.

2. Roll out into a rectangular plate. Make a cream with a mixer of egg whites and granulated sugar. Apply it in a thick layer over the dough and twist into a roll.

3. Wet the knife in cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.

No. 8. Cheesecake stuffed with cottage cheese and apples

• flour (sift a couple of times) - 470 gr.
• egg - 4+1 pcs.
• granulated sugar - 60 + 50 gr.
• apples - 0.2 kg.
• cottage cheese - 0.2 kg.
• kefir - 0.5 l.
• soda - 10 gr.
• vegetable oil - 50 ml.

1. First, prepare the dough. For this purpose, mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and add to the kefir base. Sift the flour a couple of times, mix in portions, add soda and butter.

2. We make the filling. We clean the apples, chop them into cubes, combine with cottage cheese rubbed through a sieve. Separately, beat 1 egg and 50 gr. granulated sugar, add to apples.

3. The dough will turn out to be watery, as it should be. Pour it into the prepared form (baking tray), pour the apple filling on top. Preheat the oven to 180 degrees. Bake the cheesecake until browned, determine the readiness with a match.

The most delicate pastries for tea are ready, agree, quickly and tasty?! And we continue to consider easy recipes at home.

No. 9. Biscuit cake with condensed milk

• egg - 5 pcs.
• cottage cheese with a fat content of 25% - 0.3 kg.
• condensed milk (in jars) - 1 pc.
• soda - 7 gr.
• flour - actual quantity
• baking powder - 7 gr.

1. First remove the eggs from the refrigerator, let them come to room temperature. Add sugar to them, beat, add baking powder. Send this mixture to the cold for a quarter of an hour.

2. Pass cottage cheese through a fine-grained sieve, pour condensed milk to it, bring to uniformity. Enter chilled eggs, soda into this mass.

3. Now sift the flour. Start introducing it into the dough in portions, stirring. It is important to get the base not very thick, but not liquid.

4. Bake the biscuit until golden at 180 degrees. Before serving, cut into portioned cubes.

No. 10. Apple muffins from ground crackers

• sugar - 50 gr.
• cinnamon powder - 4 gr.
• butter - 35 gr.
• apple juice - 55 ml.
• egg - 1 pc.
• ground crackers - 60 gr.
• flour - 30 gr.
• powdered sugar - 5 gr.
• apple - 1 pc.

Baking for tea turns out pretty quickly and tasty if you cook apple muffins at home.

1. Mix crackers and juice in a cup, beat the egg in parallel. Combine the ingredients and add flour, cinnamon, sugar to them. Achieve homogeneity from the components.

2. Lubricate the baking dish with butter, pour in half the volume of the workpiece. Peel the apple from the peel and core, chop into cubes. Place half of the volume into the dough.

3. Cover the apple with the second half of the dough. On top of this, the rest of the fruit is laid out. Bake a treat at 180 degrees for half an hour. Sprinkle with powdered sugar before serving.

No. 11. Cheese cookies

• flour - 250 gr.
• margarine - 260 gr.
• processed cheese - 200 gr.

1. Grate cheese and margarine on a coarse grater. Add flour to the ingredients and knead the dough thoroughly. Roll out the mass and form figures of arbitrary shape.

2. If desired, sprinkle the products with sugar. Bake in the oven at 190 degrees until golden brown.

No. 12. Koloboks

• granulated sugar - 120 gr.
• egg - 3 pcs.
• flour - 400 gr.
• margarine - 210 gr.

This cake for tea is prepared quickly and it turns out delicious. At home, it is easy to resort to the presented recipe.

1. Boil the eggs and remove the yolks. Grind them with sugar. Mix the mass with soft margarine, flour, a small amount of vanilla and salt. Achieve homogeneity from the components.

2. Roll up small spheres from the finished mass and place on a baking sheet. Don't forget to oil the tray. Bake the product for 25-30 minutes. The temperature in the oven should be about 200 degrees.

No. 13. Vanilla "Napoleon"

• powdered sugar - 100 gr.
• fruit jam - 60 gr.
• puff pastry - 220 gr.
• cream - 120 ml.

1. Make a sheet from the dough and divide into 2 equal strips. Send the workpiece to the baking sheet. Bake the dough at 220 degrees for 10-12 minutes. In parallel, combine the powder with water.

2. As a result, you should get a liquid glaze. If desired, enter a small amount of any dye. Apply the composition to one part of the dough. Spread the jam over the second.

3. Whip the cream well. Put them on jam. Cover the workpiece with the second part with icing. It should be at the top. Cut the treat into serving pieces. Cakes are ready!

No. 14. Lace Pie

• flour - 750 gr.
• sour cream - 260 gr.
• egg - 1 pc.
• soft margarine - 210 gr.
• soda - 6 gr.
• granulated sugar - 240 gr.
• jam - to your taste

Baking for tea of ​​this kind is prepared quickly and tasty. At home, making such a cake is quite simple.

1. Pound sour cream, margarine, granulated sugar and an egg in a common container. Then stir in the flour and soda. The result is a thin dough. Divide the mass into two parts. One of them will be slightly larger.

2. Oil a baking sheet and place a large piece of dough on it. Stretch it all over the plane. Put the jam on top of the composition.

No. 15. Pizza with fruits

• ripe pear - 1 pc.
• sour cream - 120 ml.
• puff pastry - 260 gr.
• strawberries - 90 gr.
• honey - 60 gr.
• black grapes - 100 gr.
• granulated sugar - 65 gr.
• walnuts - 50 gr.

1. Roll out the finished dough into a round cake. Chop the pear into small pieces. Do the same with grapes and strawberries. Don't forget to remove the bones. Chop nuts.

2. Mix sugar with sour cream, use a mixer. Line a baking sheet with parchment paper and place the dough on it. Next, place fruits on the cake and pour them with sour cream. Repeat the procedure with honey.

3. At the final moment, sprinkle the pizza with nuts. Bake such a delicacy for about 25 minutes at a temperature of 185 degrees.

Baking for tea has many different recipes. It can be prepared quickly and tasty. Arm yourself with simple ingredients at home and start experimenting.

Baking is an opportunity to quickly and tasty, satisfyingly feed a large company. Often, housewives make various pastries not only on holidays, but so that there is homemade food for children at school or for adults at work. This section of the culinary portal contains baking recipes with photos: simple and delicious.

If in childhood mother baked a little and there was no grandmother, then most likely a person thinks that baking is an exceptionally sweet version of the dish. For example, jam pies or a raisin bun. In fact, pastries are far from sweet. Dough of various types goes well with meat and fish, cheese and vegetables, cottage cheese, eggs, offal.

Collected in this section are not only quick recipes for baking at home, but also dishes that are difficult to implement. The uniqueness of a large number of recipes in one place is that each person will be able to choose the right option for himself. Suppose, if the experience with the dough is still minimal, then you can try to cook first using puff pastry bought at the store.

But it all depends, of course, on the recipe. Let's say the dough can be prepared extremely simply, but for the filling you will have to spend time and effort. But, in any situation, no matter what delicious pastries are chosen, recipes with photos in a hurry will help you quickly and satisfyingly feed your family or guests. If you work with the dough correctly, then baking can be perfectly stored even for a week.

Today it is very popular to buy ready-made puff pastry in stores. This is, in fact, a difficult version of the test for cooking at home. The finished version is good in composition and eliminates a lot of trouble. When deciding to work with such a dough, you will need puff pastry baking: recipes with photos.

Working with puff pastry is very simple, you can briefly describe this process. You will first need to roll out the dough into a circle, then cut it into portioned triangles from the center, as if we were cutting pizza. After that, grease the dough with sauce (you can use regular mayonnaise or ketchup), lay out the filling. Let's say you can use regular cheese as a filling. Now twist each triangle, but do not separate from the center. After cooking, separate the triangles and serve.

26.07.2019

Jellied pie on kefir with apples in the oven

Ingredients: kefir, sour cream, egg, flour, baking powder, vanilla sugar, apple, vegetable oil

Delicious and fragrant, lush and appetizing - all this is about an apple pie baked according to this recipe, with kefir jellied dough. You will be pleasantly surprised by the ease of preparation of this pastry.
Ingredients:
- 70 ml of kefir;
- 70 g of sour cream;
- 2 eggs;
- 5 tablespoons flour;
- 1 tsp baking powder;
- 1 apple;
- 1 tbsp. l. vegetable oils.

15.06.2019

Potato waffles in an electric waffle iron

Ingredients: potatoes, kefir, flour, starch, egg, salt, baking powder, cheese, pepper, paprika, vegetable oil

Potato waffles cooked in an electric waffle iron will be an excellent hearty snack or an interesting breakfast for the whole family. Cooking them is quite easy and relatively fast.

Ingredients:
- 300 g of potatoes;
- 3-4 tablespoons kefir;
- 70 g of wheat flour;
- 2-3 tablespoons starch;
- 2 eggs;
- 0.5 tsp salt;
- 0.5 tsp baking powder;
- 100-120 g of cheese (hard or semi-hard);
- 1 pinch of ground black pepper;
- 1 pinch of paprika;
- 1 pinch of dried herbs;
- vegetable oil.

29.05.2019

Frozen cherry pie filling

Ingredients: cherry, starch, sugar

Cherries frozen for the winter are perfect as a filling for pies - beautiful, juicy and very tasty. True, the cherry must be properly prepared for such a filling. That is what this recipe is about.
Ingredients:
- frozen cherries - 400 gr;
- 2 tablespoons starch;
- 3 tablespoons Sahara.

25.03.2019

Ideal pizza dough for milk

Ingredients: flour, butter, milk, yeast, sugar, salt

Homemade pizza is always better than store bought. Unless, of course, the right dough is being prepared for her. This is exactly the recipe we offer you: your pizza will be just great!
Ingredients:
- 350 gr of wheat flour;
- 40 ml of olive oil;
- 250 grams of milk;
- 7 grams of dry yeast;
- 0.2 tsp Sahara;
- 0.3 tsp salt.

21.02.2019

English Christmas cupcake

Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, dates, nuts, cognac, seasoning, powdered sugar

Ingredients:

- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder dough;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- powdered sugar.

05.01.2019

Wafer rolls "Cew" in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls - a delicacy from childhood! Surely you still have your mother's old electric waffle iron at home. So why not treat yourself and your family to these homemade tubes? With our recipe it is very easy to make!
Ingredients:
- 5 pieces of chicken eggs;
- 150-200 grams of sugar;
- 200 gr butter or margarine;
- 1 pinch of salt;
- 1.3 cups of flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

10.12.2018

Melt-in-your-mouth apple pie "Invisible"

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is the kind of pastry that is perfect for a family tea party. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour - 70 gr;
- peeled apples - 400 gr;
- sugar - 70 gr;
- milk - 80 ml;
- vegetable oil - 2 tablespoons;
- eggs - 2 pcs;
- baking powder - 1 tsp

For filling:
- sugar - 80 gr;
- egg - 1 pc;
- butter - 50 gr.

15.11.2018

Cake in the microwave in 10 minutes

Ingredients: flour, sugar, cocoa, milk, egg, vegetable oil, baking powder, vanilla sugar, sour cream, powdered sugar

The recipe for the simplest cake that can be prepared in just ten minutes. The dough is kneaded quickly, and the cake is baked in the microwave.

We will need:
- 8 tbsp. l. flour;
- 6 tablespoons Sahara;
- 3 tablespoons cocoa;
- 6 tablespoons milk;
- two eggs;
- 70 ml of vegetable oil;
- 1 tsp baking powder;
- 3 g vanilla sugar;
- sour cream;
- powdered sugar.

26.08.2018

Lazy khachapuri with cheese in a frying pan

Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oil

Be sure to try these very tasty and easy-to-cook lazy khachapuri with cheese in a pan.

Ingredients:

- salt;
- 2 eggs
- 2 tablespoons flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.

16.07.2018

plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a very tasty and easy-to-cook plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar
- 1 tbsp cinnamon,
- one and a half tsp baking powder
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

28.06.2018

Charlotte with apples in the Polaris slow cooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.

20.06.2018

Simple and delicious bulk apple pie "Three glasses"

Ingredients: sugar, semolina, flour, vanilla sugar, baking powder, salt, butter, apple, lemon juice, cinnamon

Housewives have always been very fond of bulk pies - after all, it is very simple and easy to cook them. And this pastry - with apples - will not be an exception. You will certainly appreciate how fast the pie has a cooking process, and what a delicious result.

Ingredients:
For dry mix:
- sugar - 1 glass;
- semolina - 1 glass;
- flour - 1 cup;
- vanilla sugar - 10 gr;
- baking powder - 2 tsp;
- salt - 1 pinch;
- butter - 100 gr.
For filling:
- apples - 1-1.2 kg;
- lemon juice - 1-2 tablespoons;
- cinnamon - optional.

20.06.2018

Muffins with yogurt

Ingredients: flour, butter, egg, sugar, baking powder, thick yogurt

Muffins are always tasty and beautiful. We bring to your attention the basic recipe - on yogurt, but you can safely add additional ingredients to the dough - chocolate, raisins, candied fruits, etc.
Ingredients:
- 80 gr flour;
- 50 gr of butter;
- 1 egg;
- 0.25 cups of sugar;
- 4 tablespoons thick Greek yogurt

15.06.2018

Chocolate muffins with chocolate chips

Ingredients: flour, cocoa, baking powder, sugar, milk, chocolate, butter, egg

For a cup of coffee or tea, I suggest you bake delicious chocolate muffins with chocolate chips. The recipe is very simple.

Ingredients:

- 200 grams of flour,
- 2 tablespoons cocoa,
- half st.l. baking powder,
- 150 grams of sugar,
- 108 grams of milk,
- 100 grams of chocolate,
- 85 grams of butter,
- 1 egg.

31.05.2018

Chocolate muffins with liquid filling

Ingredients: dark chocolate, butter, egg, sugar, flour, cocoa

Sweet lovers will be happy to try chocolate muffins with a liquid filling. Such a dessert must be served hot, which is why there are not many ingredients indicated.

Ingredients:

- 40 grams of dark chocolate;
- 30 grams of butter;
- 1 egg;
- 15 grams of sugar;
- 15 grams of flour;
- 0.5-1 tbsp. cocoa.

Quick baking for tea is relevant for any housewife. It’s good if there is ready-made puff pastry in the freeze. Then the problem is not so acute, especially when unexpected guests are expected to arrive soon. However, it happens that there are no semi-finished products in reserve. Such a selection of delicious quick recipes, easy to prepare due to a very simple and cheap set of ingredients, will help out.

Sweet pastries in the oven

When there is a desire to drink tea with your family or an unexpected arrival of friends is expected, you just need to figure out what to bake quickly and tasty. Usually leaning towards sweet pastries in haste in the oven. The most elementary thing that can be done in such a situation is to bake fruit crumpets from ready-made puff pastry.

It is enough to roll out, cut into squares, put any filling inside: fresh chopped fruits, berries, jam. Put in an oven heated to 220 ºС for 15 minutes. The finished cake is sprinkled with powdered sugar.

Roll "Gentle"

The ingredients for the roll will need the following:

• 5 st. spoons of flour;
• 4-5 st. l. granulated sugar;
• 75 g dry powder;
• 3 chicken eggs;
• 0.5 tsp slaked soda.

For the filling you will need any thick jam or jam.

Cooking order:

1. Combine all the dry ingredients, beat in the eggs, pour in the soda solution. Everything is thoroughly mixed with a mixer.
2. Line a baking sheet with parchment paper. The dough is poured on top.
3. Preheat the oven to a temperature of 170-180 ºС.
4. They bake for a quarter of an hour, then take it out and put it on the table. Carefully remove the paper from the cake.
5. Lubricate the surface with any prepared filling and immediately twist into a tight roll.

Sprinkle with sweet powder on top before use.

Pie "Fruit meadow"

This homemade cake is perfect for every day and for festive occasions. It is easy to make, as it does not require unnecessary manipulations in cooking. The whole batch will take no more than 10 minutes.

The ingredients you will need are:

• flour - 600 grams;
• sugar - 400 grams;
• kefir - 500 ml;
• chicken eggs - 2 pcs.;
• apple and banana - each fruit;
• banana - 1 pc.;
• baking powder dough - 2 sachets;
• vanillin - to taste.

Cooking is not labor intensive. It is enough to mix everything and achieve a creamy dough. Pour it into an oiled mold. Slices of fruit are distributed on top. Bake in an oven preheated to 180 ºС for 30-35 minutes.

Cookies "Minute"

The composition is this:

• processed cheese - 2 briquettes;
• margarine - 250 g;
• a glass of flour;
• sweet sand to taste.

Cooking:

1. Cheese and margarine should first be cooled so that it is convenient to grate it all.
2. Flour is mixed into the chips and a plastic dough is kneaded so that it does not stick to the hands.
3. The layer is rolled out, arbitrary figures are cut in any way. Sprinkle with sugar and bake in the oven at 190 ºС.

Take out when the surface of the cookies turns golden. Served hot or chilled with tea. In any case, very tasty. Only immediately from the oven they are softer, but after cooling they acquire a pleasant crunch.

Cottage cheese casserole with bananas

The ingredients you will need are:

• cottage cheese - 1 pack of standard weight;
• one egg;
• sour cream product - 30-40 g;
• granulated sugar - 100 g;
• banana - 1 fruit;
• semolina - 3 tbsp. l.;
• cocoa powder and powdered sugar - 3-3.5 tbsp. l.;
• milk - 4-5 tbsp. l.;
• cream butter - 50 g.

For decoration, they take - confectionery topping or something similar.

Cooking sequence:

1. Cottage cheese is beaten with egg and sugar, grits are added and mixed again. Leave for a few minutes to swell.
2. The banana is crushed and added to the curd mass.
3. Grease a baking sheet with oil or cover with parchment paper.
4. Bake at a temperature of 180-190 ºС, about 40 minutes.
5. In the meantime, milk is heated, butter is melted in it. Sprinkle powdered sugar, cocoa and mix thoroughly.

The finished casserole is taken out, poured with prepared glaze and decorated with berries, fruit slices. But even without this, the dish comes out hearty, with a spicy twist. Makes you want to eat more.

Puff curl with cherries and nuts

Ingredient composition:

• 400-500 grams of puff pastry;
• 500 g frozen cherries;
• 250-300 g of walnuts;
• 45 g starch;
• 180-200 g of sugar.

The cooking sequence is elementary and does not take much time. While the berry is defrosting, roll out a thin layer of dough. Distribute it evenly across the pan. Sprinkle chopped walnuts on top. Cherry is laid in the second layer. Sprinkle with starch and powder (preferably through a sieve). Immediately rolled up and baked at a temperature of 150 ºС.

Cheesecakes with cottage cheese and apples

For test:

• 4 chicken eggs;
• 2 large spoons of sugar;
• 500 g of kefir;
• 30 ml of vegetable oil;
• 400-450 g flour;
• 1 dessert spoon of soda;
• sea ​​salt, vanilla - to taste.

For filling:

• curd mass - 200 g;
• fresh apples - 250 g;
• eggs from chickens - 2 pcs.;
• sugar - 50 g.

How to bake:

1. Beat one egg with sugar, add kefir and salt.
2. Pour the flour in small portions, stir in parallel so that there are no lumps. Add vanilla powder, oil.
3. Apples are peeled, core removed and cut into thin slices or other configuration. Combine with cottage cheese and egg-sugar mixture.
4. The dough is poured into a baking dish. Spread the apple filling over the surface.

Put in preheated to 180 ºС, bake until fully cooked.

Cupcake "Tea"

Products needed for cooking:

Cooking:

The egg is ground with sugar, add: jam, butter and baking powder. Add tea and add the sifted flour. The dough is kneaded until a creamy consistency is obtained. The form is greased with oil, then filled with dough. Bake for half an hour at a temperature of 180 ºС.

Simple desserts for tea in a pan

Baking in a pan is faster and easier than in the oven. And the taste of such desserts is no worse. When there is absolutely no time to heat up the oven and further manipulations with molds and baking sheets, it is recommended to pay attention to such options.

The assortment of the simplest recipes for baking in a hurry, using a frying pan is no less extensive and varied, so that everyone can choose according to their taste.

Crispy cookies

To quickly prepare delicious crispy cookies you will need:

• 3 pieces of chicken eggs;
• 50 ml of vodka;
• 400 g of premium flour;
• 80 ml milk, high fat.

Sugar and salt are added to taste.

Powdered sugar or cinnamon powder is suitable for sprinkling. The total cooking time is no more than twenty minutes. The calorie content of a 100-gram serving is 280 kcal.

Subsequence:

1. Vodka is combined with eggs and beat well. Add part of the flour, mix.
2. Warm milk is poured, granulated sugar and salt are poured. Gradually stir in the rest of the flour. The dough is quite dense.
3. Roll into a layer, 0.5-0.7 cm thick. Cut into triangles or rectangles. Small incisions are made in the center, where one end of the workpiece is threaded. The result is bows.
4. Pour more vegetable oil into the pan so that when frying it covers the cookies completely.

Lay out on paper towels to drain excess oil. Sprinkle with cinnamon-sugar mixture.

Fragrant syrniki

A quick dessert recipe, ideal for meeting unexpected guests, as well as for a nutritious breakfast for a child or an adult.

For cooking, you will need a very affordable set of products:

• 500-550 grams of cottage cheese;
• 6 art. l. semolina;
• 2 chicken eggs;
• vanilla powder;
• a pinch of table salt.

The dish is prepared quickly, and most importantly, simply. In 20 minutes, you can get a fragrant and tasty muffin. Calorie content - 350 kcal.

Cooking process:

1. Beat the eggs in a stiff foam beforehand.
2. Add all available ingredients, knead. It is necessary to obtain a homogeneous dense mass. Leave for a few minutes to let the semolina swell.
3. Form small balls or cakes, fry on both sides in a pan.

Golden cheesecakes are delicious to eat both cold and hot. Additionally served: jam, sour cream, honey or other sauce according to personal preferences.

Sweets with low calories

For those who are on a diet or fasting, but still want sweets, there is a real way out of the situation. Quick baking with a minimum amount of calories will help in this..

You will need the following set of components:

• 200 grams of refined vegetable oil;
• 300-350 grams of flour of the first or highest grade;
• yolk from one egg;
• 1 st. l. starch;
• 0.5 cups of sugar;
• a small piece of raw ginger.

It takes about one hour to prepare. The calorie content of a serving of 100 grams is 190 kcal.

Cooking process:

1. Margarine is taken out of the refrigerator in advance so that it becomes soft by the right moment.
2. Sift flour with starch into a separate cup.
3. Grind margarine with sugar. Mix the resulting mass with flour, egg.
4. Ginger is rubbed with small chips, added to the dough.
5. The dough is removed for 30 minutes in the cold. Then rolled out 4-5 cm thick and cut into figures with a mold or a knife.
6. The baking sheet is covered with parchment and the blanks are laid out on it.

Bake 5-8 minutes in the oven. Decorate as you wish.

Banana oatmeal cookies

For cooking take:

• 2 large yellow bananas;
• 1 cup herculean flakes;
• dried fruits - prunes, raisins, dried apricots.

This dessert takes no more than 15 minutes. It turns out tasty and low-calorie cookies - 110 kcal.

Banana pulp is kneaded with a fork, where oatmeal is added, previously ground in a blender. Balls are rolled from the dough, laid out on a baking sheet and baked at a temperature of 170-180 ºС.

puff ears

If you have store-bought puff pastry, the whole baking process will take no more than 25 minutes. In addition, you will need brown sugar and walnuts. The calorie content of baking is 250 kcal.

Cooking:

1. The dough is rolled out, preferably thinner.
2. Crushed nuts are sprinkled on top. You can then roll them with a rolling pin.
3. Roll into a roll and cut across into narrow cookies.
4. Distribute on a parchment paper lined sheet, sprinkle with sugar.

Bake for 20 minutes in an oven preheated to 190 ºС.

Grocery set:

• cranberry or raspberry jelly - 1 briquette;
• wheat flour - 2-3 tbsp. spoons;
• chicken egg - 3 pcs.;
• slaked soda - 5 g.

For the cream, you will need 200 grams of low-fat sour cream and 40-50 g of jam.

The cooking process is as follows:

1. The jelly briquette is crushed to a powder state.
2. Add all other ingredients. Stir to form a liquid paste.
3. Distribute in three forms in equal quantities. It is better to choose a diameter of 20 cm.
4. Bake at 200 ºС. Check for readiness with a match or wooden stick by piercing the biscuit.

Cakes come out tall and lush. For greasing, whip the cream from the indicated components. You can replace sour cream with fresh berries, which will reduce the total calorie content.

Now the concern about what to cook quickly and tasty for tea is no longer so acute, even for a novice cook. Moreover, all products are ordinary, inexpensive and can almost always be found at hand. At home there will always be some leftovers that are a pity to throw out and you don’t know where to put them. Then you can turn on your imagination, use them in your own budget recipes and delight your loved ones with something tasty every day.

Everyone who considers himself a sweet tooth and a lover of pastries knows how hard it is to refuse a candy in a shiny wrapper or a delicious cake that beckons lying in the refrigerator. But these people also know that sweets and any pastries, unfortunately, do not have a positive effect on the figure, but rather help us add a couple of extra pounds. Do you know that if you do not eat store-bought desserts and pies overcooked in a liter of oil, but cook pastries yourself, then your figure will not suffer at all in the event of a reasonable absorption of sweets? Next, you are waiting for easy-to-follow and great-tasting recipes for sweet and savory pastries that you can cook yourself.

Crumbly cookies "Melting snow"

You will need:

Butter - 250 g

Flour - 3 and 1/2 tbsp

Vanilla sugar - 10 g

Powdered sugar - 1/2 tbsp

Vegetable oil - 1/3 tbsp

Starch - 4 tbsp

1. Melt the butter to room temperature. Prepare the oven by setting it to 180°C and line a baking sheet with parchment paper.

2. In a large bowl, mix butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups of flour, vanilla sugar and starch, then again mix the mixture well with a spoon.

3. After pouring a glass of flour on the table, lay out the dough and knead with your hands until smooth. After that, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.

4. After rolling each part into a sausage, cut into pieces with a knife. Lay them out on a baking sheet. Bake until golden brown about 15 minutes.

5. Roll the cookies in powdered sugar before serving.

Donuts on kefir in a hurry

You will need:

Kefir - 200 ml

Egg - 1 pc.

Sugar - 4 tbsp

Vegetable oil - 1 tbsp

Vanillin - on the tip of a knife

Butter - 50 g

Flour - 400 g

Baking powder - 1 tsp

1. Melt the butter to room temperature, and then mix until smooth with egg and sugar.

2. Prepare the dough by adding flour, vanilla and baking powder to the mixture. Flour will be enough when you see that the dough no longer sticks to your hands.

3. Put a frying pan with vegetable oil to heat up. Having sprinkled the table with flour, roll out the dough about 1 cm thick, and using two different glasses, cut out circles - future donuts.

4. Fry donuts on both sides until golden brown. Remove from skillet and use paper towels to remove excess fat from donuts.

5. Serve donuts, cool slightly and sprinkle with powdered sugar if desired.

Quick pie with chicken breast and cheese on kefir

You will need:

Kefir - 250 g

Eggs - 2 pcs.

Flour - 150 g

Chicken breast - 200 g

• Baking powder - 1 tsp

  Salt - 1/2 tsp

  Seasonings - to taste

  Vegetable oil - 2 tbsp

2. Grate the cheese, and finely chop the chicken breast, leave to marinate in salt, vegetable oil and seasonings (it can be garlic or Provence herbs).

3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything again properly.

4. After pouring the dough into the mold, put the cake to bake for 45-50 minutes.

Easy quick rolls

You will need:

Puff pastry - 1 pack

Curd - 150 g

Garlic - 1 head

Greens fresh or dried - to taste

Salt, pepper - to taste

Vegetable oil - 50 ml

Egg - 1 pc.

1. Set the oven to preheat at 180 °C and prepare a baking tray by greasing it with vegetable oil.

2. Prepare the filling: mix oil, herbs, garlic, spices and cottage cheese in a blender until a smooth creamy consistency.

3. Roll out the dough into a large square and brush it with the filling. Roll the dough into a roll and cut into pieces.

4. Bake the pies for about 20 minutes, after brushing with a beaten egg.

Cabbage pie in a slow cooker

You will need:

White cabbage - 500 g

Butter - 100 g

Eggs - 3 pcs.

Sour cream - 6 tbsp

Flour - 6 tbsp

Baking powder - 2 tsp

Salt, pepper - to taste

Vegetable oil - 2 tbsp

1. Finely chopped cabbage should be kneaded with hands, salt and add spices to taste, then add melted butter to it.

2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients well.

3. Lubricate the multicooker bowl with oil and put the dough into it. Cook the cake in the "Baking" mode for about an hour and a half.

Sweet cottage cheese pie in a hurry

You will need:

Eggs - 5 pcs.

Sugar - 450 ml

Sour cream - 250 ml

Soda - 1/2 tsp

Butter - 2 tbsp

Flour - 250 ml

Curd - 500 g

Semolina - 1 tbsp.

Raisins, berries - to taste

Powdered sugar - to taste

1. Preheat the oven to 180°C and prepare a baking dish by brushing it with vegetable oil.

2. Prepare the dough: beat two eggs together with sugar (250 ml), add soda, flour, sour cream and melted butter to them. Knead the dough and pour it into the mold.

3. Make the filling: mix cottage cheese, three eggs, 200 ml of sugar and semolina until smooth, adding berries or dried fruits to taste. Pour the filling into the form on top of the dough.

4. Bake the cake for 20-30 minutes. Serve chilled and garnished with fresh berries, powdered sugar and a sprig of mint.

Simple meat puff samsa

You will need:

Yeast puff pastry - 500 g

Minced beef - 500 g

Onion - 1 pc.

Egg - 1 pc.

Sesame - 1 tbsp

Seasonings, spices - to taste

1. Set the oven to preheat at 200 °C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough and shape into a square.

2. Fry the minced meat in a pan with finely chopped onions, seasonings and spices.

3. After rolling out the dough, put about 2 tablespoons of the filling on it, then fasten it with a triangle, carefully pinching the edges.

4. Before sending the samsa to the oven, grease it with egg yolk and sprinkle with sesame seeds.

5. Bake samsa for about 20 minutes.

Mannik in milk in a hurry

You will need:

Semolina - 1 tbsp

Sugar - 1 tbsp

Butter - 50 gr

Milk - 1 tbsp

Eggs - 3 pcs.

Soda - 1/2 tsp

1. Prepare the oven by setting it to preheat at 180°C and prepare the baking dish by greasing it with vegetable oil.

2. Melt the butter, add eggs, sugar and semolina, beating with a mixer. Make sure there are no lumps left. Add milk and soda, mix again.

3. Pour the dough into a mold and put the mannik in the oven to bake for about 40 minutes. When serving, the finished pie can be decorated with powdered sugar or sweet sauce.\\

Puff pastry apple triangles

You will need:

Peeled sweet and sour apples - 3 pcs.

Butter - 2 tbsp

Cinnamon - 1/2 tsp

Yeast-free puff pastry ready - 5-6 sheets

Lemon juice - 2 tbsp

Sugar - 3-4 tbsp

1. Finely chop the apples and transfer to a bowl. Add lemon juice and stir.

2. Prepare the oven by setting it to preheat at 200°C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.

3. In a frying pan, melt 1 tbsp. butter, put the apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar in the process so that the apples begin to caramelize a little.

4. Cut the dough with scissors into approximately 4 equal long strips. Brush each with melted vegetable oil. Put the filling in the upper part and wrap the pies in triangles.

5. Bake the apple triangles in the oven for about 15 minutes. Serve warm, sprinkled with powdered sugar if desired.

Chicken rolls from puff pastry in a hurry

You will need:

Boiled chicken meat - 250 g

Onion - 1 pc.

Seasonings and spices - to taste

Flour - 300 g

Vegetable oil - 100 ml

Egg - 1 pc.

Sesame - to taste

1. Prepare the oven by setting it to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Fry the onion in vegetable oil, add chicken meat, seasonings and spices.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, salt and start kneading the dough with a spoon, and then with your hands.

4. After letting the dough cool slightly, put it on a floured surface. Form a sausage from the dough and cut into portions, each of which roll into a circle the size of a small saucer.

5. Put the filling on the dough, wrapping it with a tube. Lay the formed closed rolls with the edges down on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

6. Bake in the oven for about half an hour.

Favorite mother-in-law recipe - for housewives who have something to do, but also want to feed their family with pastries
Ingredients:
- 2 cups of sour cream (or kefir, or fermented baked milk, or curdled milk ...)
- 2 eggs
- salt to taste
- a little sugar
- 1 teaspoon without top of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt - do not extinguish)
- flour - how much dough will take (do not score dough)
It turns out an impressive slide of pies. They can be reheated in the microwave or in a frying pan drizzled with oil, covered over low heat.
Filling:
Minced meat (any meat) overcooked with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this test, mashed meat with meat, I think, is the best filling.
Cooking

A quick peach pie (apples, pears, and generally your favorite fruit)

The main thing is to have some fruit in the refrigerator - apples, pears, peaches, plums or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that happens almost always and almost everyone.
I'll tell you how I cooked. And she cooked fast.
Ingredients:
120 g butter
200 g flour
2 tbsp. spoons of sugar + 2 tbsp. spoons - sprinkle on top
a pinch of salt (1/4 teaspoon)
400 g peaches (2 pieces)
3 art. spoons of cold water
Cooking

Donuts "Lyubasha"


Very quick, easy one-two recipe. Dumplings are prepared quickly, baked with lightning speed and also quickly melt in the mouth and ... disappear. The kids just love them!
Ingredients:
2 eggs
3-4 tbsp Sahara
a pinch of salt
vanilla
1/2 tsp soda
3 tbsp sour cream (with a slide)
1 st. l. vodka (optional)
Cooking

Quick cupcake on kefir


Ingredients:
2 eggs
3/4 cup sugar
125 gr melted margarine
1 glass of kefir (ryazhenka, snowball, curdled milk...)
a pinch of salt
1/2 tsp soda (extinguish)
vanillin or lemon peel, raisins, candied fruits, nuts, etc.
flour
Cooking

Roll with jelly-yoghurt filling "Tenderness"


Quick, tasty and sooooo tender!
Ingredients (for 2 rolls):
Dough:
4 eggs
180 grams of sugar (for sweet lovers - 200);
100 gr flour
50 g of starch (I figured that a little more is better - I always take 60)
1 sachet of baking powder
vanillin

Filling:
0.5 l of yogurt with pieces of fruit (not drinkable, but one that is eaten with a spoon) - I usually take papaya-pineapple flavored if I make lemon jelly for the roll, or strawberry to strawberry, raspberry to raspberry, etc. C lemon jelly is my favorite
1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4)

embellishments:
0.8 packs of dark dark chocolate (with milk and white it turns out cloying, and the bitterness to the "tenderness" is just right)
25 gr butter
nuts for sprinkling (chopped)
Cooking

Quick roll with apple filling


Simple, quick and very tasty recipe! 20 minutes and the roll is ready!
Ingredients:
Dough
4 eggs
4 tbsp. l. with a heap of wheat flour
0.5 tsp baking powder
4 tbsp. l. Sahara

For filling:
3-4 sour green apples
2 tbsp Sahara
1 tsp lemon peel
Cooking

Cheese muffins (prepared in 15 minutes, and eaten even faster))


Great recipe! It's quick and easy to prepare and always delicious. VERY soft and airy muffins.
Moreover, each type of cheese gives a completely new taste. If desired, you can add greens, tomato, sausage, smoked meat, chili to the dough, replace the cheese with sausage. In general, everything that you have enough imagination))
Ingredients for 6 pieces:
100 gr cheddar
90 gr flour
1 tsp baking powder
2 eggs
1 table spoon of milk
2 with a slide st. l. sour cream +2 tbsp. olive oil
Cooking

I thought for a long time whether to write this recipe for me or not. He's very simple. But, unable to stand it and cutting off another piece, I decided to do it. Let the recipe be obscenely simple, but the cake is also delicious to obscene. It is made from products that are dying or forgotten in the refrigerator.
Ingredients:
- 250 ml white flour
- 2-3 large apples
- 200 ml of natural yogurt (curdled milk, very thick kefir)
- 100 ml sugar
- zest of 1 lemon or 1/2 orange
- 3 tbsp. l. dried cranberries (raisins)
- 50-70 ml brandy (rum)
- 2-3 drops of rum (cognac) essence
- 1.5 tsp baking powder
- 100 ml vegetable oil (100 g butter)
- 1 egg
- 1 tsp vanilla extract
Cooking

Quick (jellied) pie with green onions and egg


Quick, easy, delicious!
Products:
kefir (yogurt, sour cream) 400 g
butter 160 g
sugar 2 tbsp. l.
salt 0.5 tsp
egg 2 pcs.
flour 280 g
baking powder 1.5 tsp
filling:
green onion
egg 2 pcs.
salt
pepper
Cooking

Cake in 15 minutes


The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasures for the whole day (or night)))!
Ingredients:
Maria cookies (any of your choice)
cream 2-3 packs of 200 g
sugar 3-4 tablespoons (to taste)
vanilla
a mug of strong brewed coffee (if desired, instant)
Cooking

Quick no-bake cake!

Everything is made easier than ever!
What do we need:
1 can of concentrated milk without sugar
1 can sweetened condensed milk
1 lemon
shortbread cookies a few packs or a couple of large bags (I took Maria Protracted, but next time I’ll take something softer like Yubileiny usual - this will be ideal!)
Cooking

Lazy sour cream pie


Delicious and quick pie, implying a variety of toppings.
Ingredients:
200g sour cream
1 egg
1 cup flour
Filling:
Anything
grated cheese
Cooking

Donuts for breakfast


Soft, porous, soaked in sour cream, just melt in your mouth...>
We will need:
thick yogurt 1 cup
egg 1 pc.
salt 1/4 tsp
sugar 1 tsp
drinking soda 1/3 tsp
wheat flour ~ 1 cup
melted butter 3 tbsp.
deep frying oil 1 cup
sour cream 250 g
sugar 2 tbsp
Cooking

Strawberry cake without baking.


Easy to prepare and yet VERY delicious cake!
Products:
(for a 20 cm springform pan)
2 cups - Nesguik (quick breakfast with chocolate peas)
1.5 cups strawberries
250 gr. cream cheese Mascarpone
2 tablespoons butter
300 gr. yogurt (preferably strawberry)
5 st. tablespoons of sugar or powdered sugar
2 teaspoons gelatin
1/3 cup milk
For decoration:
berries or fruits
1 bag of cake jelly
Cooking

Cake in a mug!


I met something similar on the net, but the ingredients were much smaller. And I remember that in the reviews someone called this cake a rare muck .. But here the recipe is somewhat different and only positive, moreover admiring reviews. And so why not try it?
So, you will need a large mug and a microwave, as well as:
4 tbsp flour
4 tbsp Sahara
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp rast. oils
3 tbsp chocolate chips (you can just break your favorite chocolate into pieces, or you can not add it at all, but it tastes better with chocolate), you can also add your favorite nuts at this stage - chopped or whole (as you like)
some vanilla
Cooking

Fast "Belyashi"

Quick Belyashi gone! Although I found them under the name - lazy. I can’t say about this recipe that it is lazy, you need to make minced meat, knead the dough, fry. But you don’t need to wait for the dough to approach, since it is not yeast. Belyashi-pancakes are lush and very tasty. And they cook faster and easier.
Ingredients:
500 ml of kefir,
2 eggs,
5 g soda
5 g salt
7 g sugar
375 g of wheat flour,
250 g minced meat.
Cooking

lazy khachapuri


Ingredients:
200 gr grated cheese, any
2 eggs
4 tbsp flour
1/3 tsp baking powder
100-150 gr 10% sour cream (yogurt, kefir)
salt if the cheese is not too salty
greens as desired
Cooking

Pie "Sloth"


Light, unusual and very tasty cake.
The author cooked the pie in a slow cooker, but you can also cook it in the oven.
So, we need:
2 thin lavash sheets
500 grams of minced meat (for non-meat eaters, you can replace it with mushrooms, potatoes)
onion, greens
for filling:
3 eggs
5 tbsp mayonnaise
2 tbsp ketchup
Cooking

He did not live long)) Yes, and no wonder: amazing goodies! It is done easily and quickly.
Ingredients:
Dough
125 ml warm milk
1 pinch of sugar
2 tsp active dry yeast Saf-moment
1 tbsp vegetable oil
1 egg
3 tbsp sour cream
flour grams 300
Filling
300 grams of champignons
150 grams of sour cream
2 eggs
150 grams of cheese
salt and pepper to taste
Cooking

jellied pie


Ingredients:
Dough filling:
Mayonnaise 1 pack. - 250 g (you can take mayonnaise half with sour cream -125 g per 125 g)
Egg - 4 pcs
Flour - 4 tbsp. with a slide
Baking powder - 1 tbsp.

The filling can be the most diverse, I will give a couple of examples:
1. Greens (dill, green onions - doused with boiling water), 3 pcs. var. eggs (cut), boiled rice until cooked (you can do without it - I just had it)
2. 2 jars of canned fish + greens (only dill or dill and green onions).
3. Fried cabbage + greens.
4. minced meat + boiled potatoes + greens.
5. boiled chicken and fried onions
6. fried liver with mashed potatoes
7. salmon-trout-salmon-pink salmon to choose from boiled and with eggs
Cooking

Universal dough for a pie with savory filling. simple fish pie


A simple recipe for a pie with almost any filling.
Ingredients:
1 cup flour
1 cup sour cream
2 eggs
2-3 tbsp. spoons of mayonnaise (you can replace it with kefir, sour cream or fermented baked milk - it will also be delicious, but the taste is different)
2 tsp baking powder
salt, spices
Cooking

Onion pie with melted cheese


Very hearty and tasty cake.
Ingredients
Dough:
1 cup flour
125 gr butter,
3 tbsp sour cream
0.5 teaspoon of soda
salt to taste.
Filling:
processed cheese 2 pieces 100 gr each,
3 raw onions
3 eggs.
Cooking

Pie "Lazy Cabbage"

Very soft and tasty cake.
Products:
Filling:
* 500 gr. cabbage (I usually take half a fork, but this time I took a lot of cabbage, almost a full baking sheet, and poured dough on top and smeared it)
* 100 gr butter
* 1 medium onion
*salt to taste
Dough:
* 3 eggs
* 5 tablespoons sour cream (+ optional 2 tbsp mayonnaise)
* 6 tbsp. flour
* 1 tsp salt
* 1.5 tsp baking powder
Cooking

grandma's pie


This cake smells - magically: a grandmother's village, a stove, summer holidays, a bedtime story and a lot of other pleasant things...
Ingredients
Dough
4 eggs
1 jar of sour cream 200 gr
200 gr mayonnaise (you can use a jar of sour cream for the same quantity)
1 sachet of baking powder (baking powder)
1 st. spoon with a slide of starch (can be without)
salt 1/2 tsp topless
2/3 st. flour
Filling
1 bulb
1 potato
1 jar of tuna (or other canned fish in water)
Cooking

Wrap the filling in the finished puff pastry - and in the oven for half an hour. Everyone:) Take mushrooms that you like, but most importantly - fresh.
Ingredients (for 6 servings):
250g ready-made puff pastry
100g mushrooms (chanterelles here)
50g onion (1 small onion)
3 art. tablespoons of fat sour cream
100g hard cheese
1/3 teaspoon dry thyme (or 2-3 fresh sprigs)
1/3 teaspoon ground black pepper
0.5 tsp salt